Cuisinart Egg Cooker CEC 7C User Manual

INSTRUCTION &  
RECIPE BOOKLET  
For your safety and continued enjoyment of this product,  
always read the instruction book carefully before using.  
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4. Base: Nonstick coating makes  
TABLE OF CONTENTS  
cleanup easy.  
Important Safeguards . . . . . . page 1  
Introduction . . . . . . . . . . . . . page 2  
Features and Benefits . . . . . page 2  
Assembly Instructions . . . . . page 3  
Tips and Hints . . . . . . . . . . . page 3  
Operation . . . . . . . . . . . . . . . page 4  
Cleaning and Maintenance . . page 5  
Recipes . . . . . . . . . . . . . . . . page 6  
Warranty Information . . . . . . page 7  
5. Indicator Light: When switch is  
in the “On” position, indicator light will  
turn on. When the switch is in the  
“Off” position, the light will turn off.  
6. Beaker with Piercing Pin: Fill  
lines on beaker indicate the  
amount of water to add for the way  
you’d like your eggs cooked.  
Piercing pin allows you to pierce  
the eggs to prevent the shells from  
cracking while cooking.  
7. Egg Holder: Two holders keep  
eggs in place for serving.  
(not shown)  
INTRODUCTION  
The CuisinartEgg Cooker offers  
exceptional performance and a  
stylish design that complements any  
kitchen. Hard, medium, soft or  
poached - perfect eggs every time.  
8. On/Off Switch with Automatic  
Shutoff: When eggs are finished  
cooking, the unit emits five tones  
and automatically turns itself off.  
This practical egg cooker is capable  
of cooking eggs a variety of ways  
to please your specific tastes. The  
1
Cuisinart Egg Cooker holds up to  
7 eggs in shells or three eggs in a  
poaching tray. Five audible tones  
indicate when the eggs are cooked  
and egg cooker automatically  
shuts off.  
2
FEATURES AND  
BENEFITS  
3
4
1. Lid: Stylish Rounded Stainless  
Steel lid with steam vents.  
2. Poaching Tray: Allows you to  
poach up to three eggs.  
5
8
3. Cooking Tray: Holds up to 7 eggs  
in shells to cook hard,  
medium or soft.  
6
2
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• Don’t know if your eggs are fresh?  
Place them in a bowl of salted cool  
water. If they sink, they are fresh –  
if they float, they are not.  
ASSEMBLY  
INSTRUCTIONS  
To assemble your  
CuisinartEgg Cooker:  
To prevent the development of  
bacteria in cooked egg dishes,  
eggs should not be left at room  
temperature longer than 2 hours  
(count preparation as well as  
serving time.)  
1. Rinse the lid, poaching tray and  
cooking rack in hot soapy water or  
in a dishwasher (top rack only).  
DO NOT submerge base of unit.  
Base can be wiped clean with a  
damp cloth. Please refer to the  
Cleaning Instructions section for  
more information.  
• Chill and refrigerate hard cooked  
eggs immediately after removing  
from the Egg Cooker. For best  
results, plunge cooked eggs into  
a bowl of ice water - this will stop  
the cooking process and prevent  
a dark ring from developing  
around the yolk.  
2. Place poaching tray, beaker and  
egg holders next to the unit.  
CAUTION: Piercing Pin on base of  
beaker is extremely sharp.  
3. Position the cooking tray over the  
base. Ribs on side handles should  
be facing upward.  
• Is the egg hard cooked or raw?  
Can’t recall which ones you  
have cooked? Play spin the egg.  
A cooked egg will spin, a raw egg  
will wobble.  
4. Place the stainless steel lid over  
the cooking tray.  
5. Plug in power cord. Your egg  
cooker is now assembled for use.  
• Fresher eggs (less than a week  
old) are harder to peel than those  
a little older.  
TIP AND HINTS  
To peel hard cooked eggs easily,  
roll gently on the counter, using the  
palm of your hand to crack. Dip in  
a bowl of cold water and begin  
peeling from the larger end.  
• When purchasing eggs, choose  
only those eggs that are stored in a  
refrigerator case. Refrigerate eggs  
until ready to use. (For baking, eggs  
may be placed in a bowl of warm  
water for 5 to 10 minutes to bring  
them safely to “room temperature”  
for best baking results.)  
• Hard cooked eggs in the shell will  
keep for up to one week properly  
refrigerated. Hard cooked eggs  
out of the shell should be used  
immediately.  
• Eggs should be stored in the carton  
in which they were purchased to  
keep them from drying out and  
absorbing refrigerator odours.  
The eggs should be in the carton  
large end up - this will help them  
stay fresh longer and will keep  
the yolks centered.  
• Hard cooked eggs that have been  
coloured and displayed decoratively  
should not be consumed - enjoy  
their colourful display and discard.  
Cook extra eggs for eating and  
consider the discarded eggs an  
inexpensive way to decorate.  
3
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• Hard cooked eggs make a colourful,  
flavourful and nutritious garnish.  
They can be sliced, wedged,  
finely chopped or pressed  
through a fine sieve to make  
a powder-like garnish.  
6. Rinse the number of eggs desired  
– cook up to 7 eggs at one time.  
7. Using the piercing pin located  
under the beaker, pierce the  
large end of each egg and  
place in cooking tray. Rinse  
pin after use.  
To serve soft or medium-cooked  
eggs out of the shell, break the  
shell through the centre of the egg  
with a knife. Use a teaspoon to  
scoop the egg out of each half onto  
a serving dish or piece of toast.  
8. Place lid on top of unit and slide  
power switch to the “On” position.  
Indicator light will be lit.  
9. When liquid is completely  
evaporated, the eggs will be  
cooked to the desired consisten-  
cy. Cooking time will vary depend-  
ing on the number of eggs and  
consistency. See Approximate  
Cooking Time Chart, page 5.  
To serve soft or medium-cooked  
eggs in a cup, place the egg in a  
cup, small end down. Slice off the  
large end, about one inch from the  
top, using a knife or egg scissors.  
Eat from the shell with a teaspoon  
or serve with toast strips to dip in  
the soft yolk.  
10. Five audible tones signal when  
cooking is complete and indicator  
light will turn off.  
11. Slide power switch to the “Off”  
position. NOTE: The unit has  
an auto-shutoff feature. However,  
if the switch is not in the “Off “  
position, once the unit cools off it  
will automatically turn on again.  
OPERATION  
1. FOR HARD, MEDIUM AND SOFT  
COOKED EGGS:  
1. Place egg cooker on a clean,  
dry surface.  
12. Remove eggs immediately to  
prevent overcooking.  
2. Remove lid and cooking tray.  
3. Determine the consistency of  
cooked eggs preferred (Hard,  
Medium or Soft). Using the  
measuring beaker, locate the  
consistency and number of  
eggs to be cooked. Fill to the  
appropriate line with cold water.  
For best results, use distilled  
water, since tap water has  
minerals that can cause  
13. Run cold water over eggs.  
14. Eggs are now ready to serve.  
For Additional Eggs:  
1. To remove possible mineral  
buildup, moisten a paper towel  
with one tablespoon (15 ml)  
white vinegar and wipe the  
heating plate clean.  
discolouration of the eggs.  
2. Repeat steps 1-14.  
4. Pour cold water into heating  
plate.  
5. Place cooking tray on top  
of base.  
4
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Consistency of Egg Desired  
SOFT (Runny Center)  
Number of Eggs  
Approx. Cooking Time  
8-9 minutes*  
1-7  
1-7  
1-7  
MEDIUM (Partially Cooked Center)  
HARD (Fully Cooked Center)  
13-14 minutes*  
16-18 minutes*  
* Cooking times will vary slightly  
depending on number and size of  
eggs, temperature of eggs prior  
to cooking, temperature and  
amount of water used, altitude  
and length of time eggs remain in  
cooker following cooking cycle.  
10. Slide power switch to the “Off”  
position. NOTE: The unit has an  
auto-shutoff feature. However,  
if the switch is not in the “Off “  
position, once the unit cools off it  
will automatically turn on again.  
11. Remove eggs immediately to  
prevent overcooking.  
2. FOR POACHED EGGS:  
1. Place egg cooker on a clean,  
dry surface.  
12. Use small spatula to remove  
poached eggs from tray.  
2. Remove lid and cooking tray.  
Number of Eggs: 1-3  
Approx. Cooking Time: 17 minutes  
3. Fill beaker with cold water to the  
Medium 1-3 eggs line. Pour cold  
water into heating plate.  
CLEANING AND  
MAINTENANCE  
4. Lightly butter or spray vegetable  
oil on poaching tray.  
Always unplug your CuisinartEgg  
Cooker from the electrical outlet  
before cleaning.  
5. Break one egg for each poaching  
section – cooks up to three  
poached eggs.  
Wash lid, cooking and poaching trays  
in hot, soapy water or in the top shelf  
of a dishwasher.  
6. Place cooking tray on base and  
place poaching tray on top of  
cooking tray.  
Clean heating plate with a paper  
towel moistened with one tablespoon  
(15 ml) white vinegar. This removes  
any mineral deposits left behind from  
the water and also works as an  
antibacterial agent. You may wipe  
the heating plate using water and a  
damp cloth if desired.  
7. Place lid on top of unit and slide  
power switch to the “On” position.  
Indicator light will be lit.  
8. When liquid is completely  
evaporated, the eggs will be  
poached. See Approximate  
Cooking Time Chart.  
NOTE: If unit is not cleaned with  
white vinegar (see above) on a  
regular basis, minerals naturally  
9. Five audible tones signal when  
cooking is complete and indicator  
light will turn off.  
5
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occurring in water will build up and  
cause discolouration of eggshells.  
However, discolouration of the  
eggshells does not affect the taste  
of the eggs.  
Place the egg yolks in the work bowl  
of a Cuisinart® Mini Prep Processor  
and pulse to break up, 5 times.  
Scrape the work bowl. Add the  
mayonnaise, mustard, salt and  
hot sauce to taste. Process for  
10 seconds on Grind; scrape the  
work bowl. Process 10 seconds  
on Chop; scrape the work bowl.  
Wipe main body housing with a  
damp cloth.  
DO NOT immerse in water.  
Use the cord wrap feature located  
underneath the unit to store  
extra cord.  
Spoon the deviled yolk mixture into  
the reserved egg white halves.  
Or place the deviled yolk mixture in  
a 1-quart freezer weight plastic bag.  
Cut about 1/4 inch off one corner of  
the bag. Use the bag to squeeze the  
yolk mixture into each egg white half.  
Refrigerate until ready to serve. Just  
before serving, sprinkle with paprika  
or chopped fresh parsley or chives.  
Place clean cooking tray, poaching  
tray, beaker and egg holders inside  
the egg cooker for storage.  
RECIPES  
DEVILED EGGS  
Nutritional information per serving  
(two halves):  
Calories 98 (68% from fat) • carb. 1g  
pro. 6g • fat 7g • sat. fat 2g • chol. 214mg  
sod. 174mg • calc. 25mg • fiber 0g  
Perfectly cooked eggs from the  
CuisinartEgg Cooker make  
our version of this American  
picnic classic simple to prepare.  
Serving tips:  
Makes 14 deviled egg halves  
If you don’t have a “deviled egg”  
plate, make a bed of alfalfa or radish  
sprouts on a plate to steady eggs  
for serving.  
7
3
1
hard cooked eggs,  
completely cooled  
tablespoons (45 ml) low-fat  
mayonnaise  
To transport and store deviled eggs  
safely for a picnic, make filling and  
place in sealed food storage bag.  
Place egg whites in separate storage  
container. Chill both in cooler with  
ice. When you are ready to serve  
eggs, pipe the chilled filling into the  
chilled whites and Voilà – you have  
safe deviled eggs.  
tablespoon (15 ml) Dijon-style  
mustard  
1/8 teaspoon (0.5 ml) Kosher salt  
3-5 drops Tabasco® or other  
hot sauce  
Remove shells from eggs and dis-  
card. Slice each egg in half length-  
wise. Wipe the knife with a paper  
towel after slicing each egg, to pre-  
vent the yolk from showing on the  
white. Remove yolks and arrange  
whites on a plate.  
6
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EGG SALAD  
WARRANTY  
This basic egg salad is great  
for sandwiches. It can be  
“dressed up” by adding chopped  
green onion or shallot, chopped  
pickles, chopped sun-dried  
THREE-YEAR  
LIMITED WARRANTY  
This warranty supersedes all previ-  
ous warranties on CuisinartEgg  
Cooker. This warranty is available to  
consumers only. You are a consumer  
if you own a CuisinartEgg Cooker  
that was purchased at retail for  
personal, family, or household use.  
Except as otherwise required under  
applicable state law, this warranty is  
not available to retailers or other  
commercial purchasers or owners.  
We warrant that your Cuisinart™  
Egg Cooker will be free of defects in  
material or workmanship under  
tomatoes or chopped fresh herbs.  
Makes about 2 cups (500 ml)/  
4 servings  
7
hard cooked eggs,  
completely cooled  
1/2 stalk celery, about 4 inches,  
cut in 1-inch pieces  
1/3 cup (80 ml) low-fat mayonnaise  
2
teaspoons (10 ml) Dijon-style  
mustard  
1/4 teaspoon (1 ml) kosher salt  
normal home use for three years  
from the date of original purchase.  
We suggest that you complete and  
return the enclosed product registra-  
tion card promptly to facilitate verifi-  
cation of the date of original pur-  
chase. However, return of this prod-  
uct registration card does not elimi-  
nate the need for the consumer to  
maintain the original proof of pur-  
chase in order to obtain the warranty  
benefits. In the event that you do not  
have proof of purchase date, the pur-  
chase date for purposes of this war-  
ranty will be the date of manufacture.  
1/8 teaspoon (0.5 ml) freshly  
ground white or black pepper  
Remove shells from eggs and dis-  
card. Cut eggs in quarters and  
reserve.  
Place the celery in the work bowl of a  
Cuisinart® Food Processor. Pulse to  
chop finely, about 15 times; scrape  
the work bowl. Add the quartered  
eggs to the work bowl; pulse 5 times  
to chop roughly. Add mayonnaise,  
mustard, salt, and pepper. Pulse until  
mayonnaise and mustard are com-  
pletely mixed in and desired texture  
is reached, 10 – 20 times.  
If your egg cooker should prove to be  
defective within the warranty period,  
we will repair it (or, if we think it  
necessary, replace it) without charge  
to you. To obtain warranty service,  
please call our Consumer Service  
Centre toll-free at 1-800-472-7606,  
or write to:  
Nutritional information per serving  
[1/2 cup (125 ml)]:  
Calories 196 (71% from fat) • carb. 3g  
pro. 11g • fat 15g • sat. fat 4g • chol. 378mg  
sod. 371mg •calc. 48mg • fiber 0g  
7
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Cuisinart Canada  
156 Parkshore Drive  
Brampton, Ontario L6T 5M1  
Representative can confirm whether  
the product is under warranty and  
direct you to the nearest service  
location.  
To facilitate the speed and accuracy  
of your return, please enclose $10.00  
for shipping and handling of the prod-  
uct. Please also be sure to include a  
return address, daytime phone num-  
ber, description of the product defect,  
product serial number (stamped on  
bottom of product base), and any  
other information pertinent to the  
product’s return.  
* Important: If the nonconforming  
product is to be serviced by someone  
other than Cuisinart’s Authorized  
Service Centre, please remind the  
servicer to call our Consumer Service  
Center at 1-800-472-7606 to ensure  
that the problem is properly diag-  
nosed, the product is serviced with  
the correct parts, and to ensure that  
the product is still under warranty.  
Please pay by cheque or money  
order. Your CuisinartEgg Cooker  
has been manufactured to strict spec-  
ifications and has been designed for  
use with the CuisinartEgg Cooker  
accessories and replacement parts.  
These warranties expressly exclude  
any defects or damages caused by  
accessories, replacement parts, or  
repair service other than those that  
have been authorized by Cuisinart.  
These warranties do not cover any  
damage caused by accident, misuse,  
shipment, or other than ordinary  
household use. These warranties  
exclude all incidental or consequen-  
tial damages.  
BEFORE RETURNING  
YOUR CUISINART  
PRODUCT  
If you are experiencing problems with  
your Cuisinart product, we suggest  
that you call our Consumer Service  
Centre at 1-800-472-7606 before  
returning the product for servicing.  
Often, our Consumer Service  
Representatives can help solve the  
problem without having the product  
serviced. If servicing is needed, a  
8
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Ice Cream  
Makers  
Cookware  
Toaster Ovens  
Blenders  
Food  
Processors  
Coffeemakers  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2003 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
156 Parkshore Drive  
Brampton, Ontario  
L6T 5M1  
Consumer Call Centre E-mail:  
Printed in China  
03CC18056  
IB-4786-CAN  
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