Cuisinart Blender BFP 703 User Manual

INSTRUCTION  
BOOKLET  
Cuisinart® SmartPower Duet® Blender/Food Processor  
BFP-703 Series  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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CONTENTS  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Blender  
NOTICE  
Blender Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Blender Assembly, Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Blender Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Blender Quick Reference Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Do’s and Don’ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Food Processor  
This appliance has a polarized plug (one prong is wider than the other).  
To reduce the risk of electric shock, this plug will fit into a polarized  
outlet only one way. If the plug does not fit fully into the outlet, reverse  
the plug.  
If it still does not fit, contact a qualified electrician. Do not modify the  
plug in any way.  
Maximum rating of 500 watts is based on the jar attachment that draws  
the greatest power. Other recommended attachments may draw  
significantly less power.  
Food Processor Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Food Processor Assembly, Use and Care . . . . . . . . . . . . . . . . . . . . 10  
Food Processor Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Cleaning and Storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Guidelines for Preparing Foods for Slicing & Shredding . . . . . . . . . 14  
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
This unit comes with a resettable thermal fuse to prevent damage to the  
motor in the case of extreme overload. Simply unplug the unit, rest it for  
15 minutes and continue.  
UNPACKING INSTRUCTIONS  
Place the gift box containing your Cuisinart® SmartPower Duet®  
Blender/Food Processor on a flat, sturdy surface before unpacking.  
Remove instruction booklet and other printed materials from top of  
corrugated insert. Next, remove the top corrugated insert. It contains the  
measured pour lid, adapter stem, and the slicing/shredding disc.  
Carefully remove slicing/shredding disc, as it is VERY SHARP, then  
remove lid and adapter stem.  
INTRODUCTION  
Congratulations! You have purchased two of Cuisinart’s most versatile  
appliances wrapped into one! The SmartPower Duet® Blender/Food  
Processor combines Cuisinart’s top-of-the-line 7-Speed Electronic  
Blender with our legendary Cuisinart® Food Processor.  
As a blender, the SmartPower Duet® Blender/Food Processor is the life  
of the party, engineered with seven speeds that let you purée, blend,  
mix, stir and more. One speed is just for crushing ice, though ice can be  
crushed perfectly at any of the settings. You can make soups, salsas,  
thick and delicious frozen drinks, baby foods, etc. The blending  
capabilities are endless!  
Attach the work bowl and cover and the SmartPower Duet® becomes a  
fully functioning Cuisinart® classic food processor. Chop raw and  
cooked foods, including meats, to any consistency. The reversible  
slicing/shredding disc and feed tube let you make mountains of  
vegetables, fruits and most cheeses in minutes. This combination of  
Cuisinart’s two most versatile appliances into one promises years of  
happy and healthy food preparation.  
Carefully lift blender base from box and set aside. Remove food  
processor accessory. Remove the lower corrugated insert containing the  
blender jar assembly. Be careful not to tip the jar when removing.  
Remove any additional literature from the box.  
To assemble the blender, follow Assembly instructions on page 5 of this  
instruction booklet. Replace all corrugated inserts in the box and save  
the box for repackaging. See the Features and Benefits section of this  
booklet for a listing of all blender parts.  
Before using for the first time: Wash all parts according to the Cleaning  
and Maintenance section on page 7 of this booklet to remove any dust  
or residue.  
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8c. Food Processor Button  
BLENDER FEATURES AND  
BENEFITS  
Is preset to the best speed for all food processing tasks. Always use  
this button when food processing. This speed may also be used with  
blender jar.  
9. Slip-Proof Feet  
1. Cover  
Prevent movement during use and prevent damaging marks on  
countertops or tables.  
Just press on; no turning or twisting required. Tightfitting seal  
resists leakage.  
10. Hidden Cord Storage Compartment (not shown)  
Keeps countertop safe and neat by conveniently storing excess  
cord.  
2. 2-oz. Measured Pour Lid  
Allows you to measure and add ingredients neatly without removing  
the cover.  
11. Impact-Resistant Plastic Housing  
Is crafted of the finest quality materials to resist staining, cracking,  
and odors.  
12. Innovative Cuisinart® Design  
3. 40-oz. Glass Jar with Dripless Pour Spout  
Has a unique, sturdy, widemouth design and a dripless pour spout  
for no-mess pouring.  
4. Leakproof Rubber Gasket (not shown)  
The combination of power, performance, sturdiness, and easy  
cleanup makes this blender a winner.  
Holds the glass jar snugly in position for safe operation.  
5. High-Quality Cutting Assembly with Patented Stainless Steel  
Blades Is strong enough for all blender tasks, including tough jobs,  
from ice crushing to chopping delicate herbs. Note: Blades are very  
sharp…handle carefully.  
2.  
1.  
6. Collar (Locking Ring)  
3.  
Collar is self-aligning so that the glass blender jar slides easily into  
position, eliminating the frustration of twisting and turning the  
blender jar to lock it into place.  
7. Heavy-Duty Motor Base  
Motor base is so sturdy and stable, it will not “walk” on your counter  
– even during ice crushing! The motor is strong enough to handle all  
blending tasks, including crushing ice without liquid, and is backed  
by a three-year limited warranty.  
5.  
6.  
8. 7-Speed Touchpad Control with Indicator Lights  
Easy to use, read and clean. Seven speeds give you great versatility  
– use low speeds for delicate blending all the way up to high speeds  
for cheese, garlic, or lemon zest. The red LED lights clearly indicate  
what blender speed you are using.  
7.  
8b.  
8a.  
8c.  
8a. Pulse Button  
8.  
Allows you to pulse at any speed from high to low, so you can blend  
ingredients only as much as needed.  
8b. Ice Crush Button (Blender Only)  
11.  
9.  
Activates the ice crushing speed. This button is preset to the best  
speed for crushed ice. However, you can crush ice at any speed.  
The food processor attachment is not intended to crush ice. Use the  
blender jar for this.  
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Do not place ice, frozen foods or very cold liquids in a blender jar  
that has come directly from a hot dishwasher.  
BLENDER ASSEMBLY,  
USE AND CARE  
Do not place very hot liquids or foods in a blender jar that has come  
directly from the freezer. Boiling liquids should cool for 5 minutes  
before being placed in blender jar.  
To use your Cuisinart® SmartPower Duet® Blender/Food Processor,  
begin by assembling the blender jar.  
Follow Cleaning and Maintenance instructions on page 7 prior to  
your first use.  
1. Turn the blender jar (a) upside down, and place it flat on a sturdy  
surface.  
2. Position the rubber gasket (b) on the round opening on the bottom  
of the blender jar.  
(d)  
(c)  
3. Turn the cutting assembly (c) upside down, and place the blade end  
in the blender jar opening. Note: Blades are very sharp, handle  
carefully.  
4. Secure the rubber gasket and cutting assembly in position by  
placing the smaller opening of the locking ring (d) on top of the  
cutting assembly. Engage threads by twisting the locking ring  
clockwise until tightened. Make sure locking ring is tightly fastened  
to blender jar. Once assembled, turn the blender jar right side up.  
(b)  
(a)  
5. Push the cover onto the top of the blender jar. Insert the measured  
pour lid into the cover, aligning the tabs in the pour lid with the slots  
in the cover. Twist clockwise to lock pour lid into the cover.  
6. Place the blender jar on the motor base so that the jar markings are  
facing you and the handle is positioned to one side.  
7. Plug in power cord. Your blender is now ready to be used.  
Helpful Reminders  
BLENDER OPERATION  
Once the cover is in position, additional ingredients can be added  
during blending by simply twisting the measured pour lid  
counterclockwise until the tabs in the pour lid align with the slots in  
the cover. Pull up the pour lid, add ingredients, and replace the pour  
lid.  
1. Place the motor base of your Cuisinart® SmartPower Duet® Blender/  
Food Processor on a flat, sturdy surface. It is important that the  
surface be clean and dry. Assemble the blender by following the  
Assembly instructions. Once the jar is assembled and is in position  
on the motor base, plug the Cuisinart® SmartPower Duet® Blender/  
Food Processor into an electrical outlet.  
Cover should always be in place while the unit is ON.  
Warning: Do not place blender jar on base while motor is running.  
2. Add all necessary ingredients to the blender jar and replace the  
cover. You may add additional ingredients by lifting the measured  
pour lid and dropping ingredients through the fill area. Replace the  
measured pour lid after adding ingredients. Do not place hands into  
blender jar with blender plugged in.  
Do not twist locking ring from blender jar when removing blender jar  
from base. Simply lift blender jar from motor base.  
Boiling liquid or solid frozen foods (with the exception of ice cubes  
or ½" pieces of frozen fruit) should never be placed in the blender  
jar.  
Note: Add liquid ingredients first, then follow with solid ingredients. This  
will provide more consistent blending and prevent unnecessary stress  
on the motor.  
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Tip: Liquid ingredients can be measured in the measured pour lid, using  
the measurement marking. Solid ingredients can be added by simply  
dropping them through the fill area into the blender jar. Replace the  
measured pour lid after adding ingredients.  
button. Repeat as desired. You determine the duration of each pulse.  
While pulsing, all indicator lights (the On, the Pulse, and the desired  
speed) will glow.  
The Pulse function can be used to break apart larger pieces of food  
or to control the texture of food when chopping. The Pulse function  
is also effective in starting the blending process when you do not  
want continuous power, or when processing items that do not  
require an extended amount of blending.  
Note: To remove blender jar cover, lift edge of cover upward. Lifting  
measured pour lid will not remove cover.  
3. To start blending: press the On button. The red On LED light will  
flash, indicating that the blender is turned on but no speed has been  
selected.  
8. To crush ice: Use blender jar only. The SmartPower Duet® Blender/  
Food Processor motor is strong enough to crush ice without liquid at  
any speed; however, for your convenience we have preset the best  
speed for ice crushing. To give you greater control, the Ice Crush  
function automatically operates as a Pulse function. To crush ice,  
place ice cubes in the blender jar, and place the cover and the  
measured pour lid on the blender jar. Press the On button. Press the  
Ice Crush button in short pulses until ice is crushed to desired  
consistency. See the Recipe Tips section on page 12 for more  
details.  
4. Press the desired blending speed: both the On indicator light and  
the activated speed indicator light will glow. The blender will now be  
functioning at the desired speed. It is possible to switch speeds  
without pressing the Off button, by simply pushing the next desired  
speed button.  
5. To reset the blender: The unit has an advanced thermal resettable  
fuse feature. If the event of an overload condition the unit will shut  
down to protect the motor from overheating. When this happens, to  
reset the unit, unplug the blender and let it cool down for a minimum  
of 15 minutes. Then look to reduce the contents and/or clear any  
jams, then restart as noted in the operating directions.  
9. To dislodge food: use a rubber or plastic spatula to help remove  
food lodged around the cutting assembly.  
DO NOT USE SPATULA UNTIL YOU HAVE TURNED OFF AND  
UNPLUGGED THE BLENDER. Replace the cover and measured  
pour lid and continue blending if necessary. Make sure spatula is not  
inside the blender jar before blending.  
6. To stop the blending process: re-press the activated speed button.  
The blending process will stop. The red On indicator light will  
continue to flash to let you know that the blender is still on and can  
be reactivated by pushing the desired speed button. The blender  
can be completely deactivated and stopped from any speed by  
pushing the Off button. You will need to press the On button again  
to continue blending.  
10. When finished blending: press the Off button, and unplug the  
blender from the electrical outlet. Never remove the blender jar from  
the motor base until pressing the Off button. Do not twist locking  
ring from blender jar when removing jar from motor base. Simply lift  
blender jar from motor base. Do not place hands into blender jar  
with blender plugged in.  
7. Pulse Mode: while the blender is turned on, you can create a burst  
of power for quick, efficient blending by activating this function. To  
do so, first push the Pulse button, which will cause the Pulse  
indicator light to flash. Next, push and release the desired speed  
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QUICK REFERENCE GUIDE  
CLEANING AND MAINTENANCE  
FOR BLENDER FUNCTION  
Always unplug your Cuisinart® SmartPower Duet® Blender/Food  
Processor from the electrical outlet before cleaning. The blender is  
made of corrosion-resistant parts that are easy to clean. Before first use  
and after every use, clean each part thoroughly. Periodically check all  
parts before reassembly. If any part is damaged or blender jar is  
chipped or cracked, DO NOT USE BLENDER.  
To activate blender  
To begin blending  
To change speeds  
To pulse  
Press On- The blender is in On mode.  
Press desired speed button.  
Press desired speed button.  
In On mode press Pulse, then press and  
release desired speed button as needed.  
To crush ice  
In On mode, press and release Ice Crush  
button as needed.  
Remove the blender jar from the motor base by lifting straight up and  
away. Twist off the locking ring by turning counterclockwise. Remove  
the cutting assembly and rubber gasket. Wash in warm soapy water;  
rinse and dry thoroughly. Place the locking ring in the upper rack of the  
dishwasher or wash in warm water.  
To stop blending and deactivate blender  
Press Off button.  
Release button.  
To stop blending in Pulse or Ice Crush mode  
To stop blending in Stir, Chop, Mix, Purée,  
or Food Processor mode  
Press speed button again. This will return  
the blender to On mode. Press Off button  
to turn blender off.  
CAUTION: Handle the cutting assembly carefully. It is SHARP and may  
cause injury. Do not attempt to remove blades from cutting assembly.  
Remove the blender jar cover and the measured pour lid. Wash in warm,  
soapy water; rinse and dry thoroughly, or place in the upper rack of the  
dishwasher. The blender jar should be washed in warm soapy water and  
rinsed and dried thoroughly. The blender jar can also be placed upside  
down in the dishwasher.  
SPEED SELECTION GUIDE  
FOR BLENDER FUNCTION  
Refer to this guide to choose the best speed for your desired result.  
Ingredient/Recipe  
Speed  
Result  
Reconstituting frozen orange  
juice concentrate  
Finally, wipe the motor base clean with a damp cloth to remove any  
residue, and dry thoroughly. Never submerge the motor base in water or  
other liquid, or place in the dishwasher.  
Stir  
Smooth and full-bodied  
Thick and creamy  
Desired consistency  
Coarse to fine  
Mayonnaise  
Salad dressings  
Nuts  
Stir  
Stir  
Tip: You may wish to clean your blender cutting assembly as follows:  
Squirt a small amount of dishwashing liquid into assembled blender jar  
and fill halfway with warm water. Run on Stir for 15 seconds. Repeat  
using clean tap water. Empty blender jar and carefully disassemble  
parts. Wash cutting assembly, gasket and locking ring in warm, soapy  
water. Rinse and dry all parts thoroughly.  
Chop  
Whipping cream  
Bread crumbs  
Grating citrus zest  
Milk shakes  
Baby food  
Mix  
Thick topping  
Mix  
Uniformly fine  
Purée  
Uniformly fine  
Purée  
Smooth and creamy  
Smooth and creamy  
Smooth and creamy  
Thick and slushy  
Coarse to fine  
Purée  
Health drinks  
Frozen cocktails  
Grinding hard cheese  
Spices  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Ice Crush  
Coarse to fine  
Ice  
Snowy  
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When using food processor, pulses should be short bursts. Space  
the pulses so the blades stop rotating between pulses.  
DO’S AND DON’TS WHEN USING  
YOUR BLENDER/FOOD  
PROCESSOR  
Don’t:  
Don’t store food or liquids in your blender jar or food processor  
work bowl.  
When using blender, don’t place cutting assembly and locking ring  
onto motor base without the blender jar attached.  
Do:  
Make sure the electrical outlet is rated at the same voltage as that  
stated on the bottom of the blender motor base.  
Blender or food processor will not mash potatoes, knead dough, or  
beat egg whites.  
Always use the motor base on a clean, sturdy and dry surface.  
Don’t remove blender jar or food processor bowl while unit is on.  
Keep the blender jar or food processor cover on while blending.  
Always add liquid ingredients to the blender jar first, then add  
remaining ingredients. This will ensure that ingredients are uniformly  
mixed.  
Don’t twist locking ring from blender jar when removing blender jar  
from motor base. Simply lift blender jar from motor base.  
When using either appliance, cut most foods into cubes  
approximately ½" to 1" to achieve a more uniform result. Cut all  
cheeses into pieces no larger than ½".  
Don’t overprocess foods. Blender or food processor will achieve  
most desired results in seconds, not minutes.  
Don’t overload blender or food processor. If the motor stalls, turn off  
immediately, unplug the unit, and remove a portion of the food; then  
continue.  
When using blender, use the measured pour lid to measure liquid  
ingredients such as alcohol. Replace measured pour lid after  
ingredients have been added.  
Don’t use any utensil inside the blender jar or food processor bowl  
while the motor is on.  
When using either appliance, use a rubber or plastic spatula as  
needed, only when the blender is turned OFF. Never use metal  
utensils, as damage may occur to the blender jar/work bowl or  
cutting assembly.  
Don’t use any container or accessories not recommended by  
Cuisinart. Doing so may result in injury.  
Don’t place hands inside the blender jar or food processor bowl  
when blender is plugged in.  
Place blender cover on firmly. Always operate the blender with the  
cover on.  
Don’t add boiling liquids or frozen foods (except ice cubes or ½"  
pieces of frozen fruit) to glass blender jar. Boiling liquids should cool  
for 5 minutes before being placed in blender jar.  
Make sure locking ring is tightly attached to blender jar.  
After using blender, always remove locking ring, cutting assembly,  
and rubber gasket before cleaning.  
The food processor accessory is not intended to crush ice. This  
could damage the chopping blade and will damage work bowl.  
When scraping the blender jar with a spatula, remove the food from  
the sides of the blender jar and place it in the center of the blender  
jar, over the cutting assembly.  
When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts,  
spices, etc., make sure the blender jar and cutting assembly are  
completely dry.  
If food tends to stick to the sides of the blender jar or food  
processor work bowl during use, pulse in short bursts.  
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FOOD PROCESSOR FEATURES  
1. Food pusher with oil dispenser  
2. Work bowl cover with feed tube  
3. Stainless steel chopping blade  
4. Stainless steel reversible slicing/shredding disc  
5. Adapter stem  
Food pusher with oil dispenser (1)  
Work bowl cover with feed tube (2)  
6. Clear work bowl  
Stainless steel chopping blade (3)  
7. Gearbox collar  
8. Motor base  
Used for both the blender jar and the food processor bowl  
Stainless steel reversible  
slicing/shredding disc (4)  
Adapter stem (5)  
Work bowl (6)  
Gearbox collar (7)  
Motor base (8)  
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FOOD PROCESSOR ASSEMBLY FOR SLICING AND SHREDDING  
FOOD PROCESSOR ASSEMBLY,  
USE AND CARE  
1. Hold collar in one hand and bowl handle in the other. Twist bowl  
clockwise onto collar.  
2. Place collar with bowl onto motor base with handle facing front.  
Please note that the bowl with collar will fit on the base in eight different  
positions. The handle can be in front or on either side and the feed tube  
in front, back, or on either side. Directions for use reference a certain  
position for instructional purposes only.  
3. Place adapter stem onto the center shaft. To slice: Attach disc to  
stem with the raised edge of slicer on top. To shred: Attach disc to  
stem with the raised shredding slots on top. Place the slicing/  
shredding disc onto shaft with the desired cutting blade facing up.  
Be sure to handle the metal blade with care, as it is razor sharp.  
FOOD PROCESSOR ASSEMBLY FOR CHOPPING, PURÉEING  
AND MIXING  
4. Place cover on work bowl, with feed tube at about 11 o’clock. Turn  
cover clockwise until it fits into position. Insert food in feed tube.  
1. Hold gearbox collar in one hand and work bowl handle in the other.  
Twist bowl clockwise onto collar.  
5. Hold pusher with the more rounded side toward the outside of the  
bowl and insert it in feed tube over food. Always use pusher to guide  
food through feed tube. Never use your fingers or spatula.  
6. Plug your Cuisinart® SmartPower Duet® into a household electrical  
2. Place collar with bowl onto motor base with handle facing front.  
3. Place chopping blade over shaft in work bowl. Chopping blade  
should slide easily to the bottom of the bowl. Lower blade will  
almost touch bottom of bowl.  
outlet.  
BE SURE TO HANDLE THE METAL BLADE WITH CARE AS IT IS  
RAZOR SHARP!  
7. To remove cover, unlock it by turning it counterclockwise, then lift it  
straight up.  
4. Place food to be processed in work bowl. Put cover on work bowl,  
with feed tube at about 11 o’clock.  
FOOD PROCESSOR OPERATION  
Turn the cover clockwise until it fits into position. Cover lock must click  
into locked position prior to use. If you have trouble fitting the cover on  
the work bowl, turn chopping blade hub slightly and replace cover.  
Your SmartPower Duet® appliance comes with a Food Processor button.  
This button is the perfect speed for all your food processing tasks.  
Always use this speed when using the food processor. You may also  
use the Pulse button with this function for pulse-chopping.  
5. The food pusher fits in feed tube with the more rounded side toward  
the outside of the bowl. ALWAYS USE PUSHER TO GUIDE FOOD  
THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR  
SPATULA.  
To use your food processor, make sure that the bowl is assembled  
properly and the blade or slicing/shredding disc and the cover are  
locked into place.  
6. Plug your SmartPower Duet® Blender/Food Processor into a wall  
outlet. Push the On button and then the Food Processor button to  
start chopping or puréeing. It is recommended that one hand be  
placed on the food processor lid while in use, to provide unit  
stability. If the machine doesn’t start, make sure it is plugged in and  
the work bowl and cover are locked into place. The food processor  
will not start until the collar, work bowl and work bowl lid are locked  
into place. Nevertheless, always unplug the unit before placing  
hands into the food processor bowl. NOTE: The motor base will  
start, but the food processor blade will not turn until assembled  
properly.  
When you use the control panel, the LED will light next to each button  
you press.  
Press the On button. For continuous operation, press the Food  
Processor button. Motor will start if you have followed assembly  
instructions.  
To turn motor off, press the Food Processor button again or the  
Off button.  
For On/Off operation, called pulse-chopping or pulsing, press the On  
button, press the Pulse button, and then press and release the Food  
Processor button the desired number of times. Motor runs as long as  
you hold the Food Processor button down. The motor stops when you  
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10  
release control switch. Try it a few times.  
food is chopped as fine as you want it. Check frequently through  
clear cover or bowl to avoid chopping too fine. Use a plastic spatula  
to scrape down any pieces that stick to inside of bowl.  
You control the duration and frequency of pulses by the length of time  
you hold the Food Processor button down and the rate at which you  
press it. Allow enough time between pulses to let food in work bowl fall  
to bottom.  
Onions and other food with a high water content turn into a smooth  
purée very quickly. Do not over-chop – look at food frequently through  
work bowl.  
Always use the Food Processor button for pulse-chopping. Never turn  
cover back and forth to start and stop processor.  
To purée, follow same procedure as for chopping, but let machine run  
until food is a smooth purée.  
USING THE FOOD PROCESSOR TO CHOP, PURÉE, AND MIX  
New users are often surprised at how fast the processor works. You will  
quickly get used to its great speed.  
Refer to Food Processor Assembly instructions on page 10.  
These are some conditions that affect your results:  
1. Remove cover and put food into work bowl. First, cut food into ¾"  
pieces. You will get a more even chop if you start with pieces that  
are all the same size.  
Size of pieces you put in bowl – all should be about the same size.  
Amount of food you process – don’t add too much.  
Put pieces into work bowl with metal blade in place. You can put in  
up to 1 cup of food at a time. If you want to process more, do it in  
batches.  
Type of processing you choose – continuous or pulse-chopping.  
ADDING FOOD WHILE PROCESSING  
2. Put on cover and lock it. Insert pusher. It is recommended that one  
hand be placed on the food processor lid while in use, to provide  
unit stability. Press the On button, press the Pulse button, and the  
Food Processor button (to pulse), then release. Repeat two to three  
times. Each time blade stops, let food pieces drop to the bottom of  
bowl before pulsing again. This ensures that the blade will chop  
them at every pulse.  
To add liquid while the machine is running, pour it through open feed  
tube. This is especially useful when making mayonnaise or dressings.  
A small hole in the pusher allows you to add liquids in a very slow,  
steady stream – useful when making sauces.  
When you want to add small pieces of food like cheese, meat or garlic  
cloves while machine is running, drop them through open feed tube.  
NOTE: The unit has an advanced thermal resettable fuse feature. If the  
event of an overload condition the unit will shut down to protect the  
motor from overheating. When this happens, to reset the unit, unplug  
the blender and let it cool down for a minimum of 15 minutes.  
To prevent spills when adding sugar and other dry ingredients, use a  
funnel.  
REMOVING PROCESSED FOOD  
Before removing processed food, press Off button and wait for blade to  
stop spinning. Then remove cover by turning it counterclockwise. Never  
try to remove cover and work bowl together; this can damage work  
bowl.  
Watch what happens to the food. With pulse-chopping technique, you  
can get an even chop without danger of overprocessing. Check texture  
by looking through work bowl. Be careful not to overprocess.  
It is important not to let metal blade fall out of work bowl as you empty  
it.  
For a coarse chop, pulse only a few times.  
3. If you want a finer chop or purée, press the On button and then the  
Food Processor button and let machine run continuously until the  
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11  
Here are two ways to prevent it from falling out:  
Holding work bowl collar, turn work bowl counterclockwise and lift it  
straight up to remove it from base.  
1. Before tilting bowl, use spatula to remove food from around blade.  
Carefully remove blade by the plastic hub.  
2. Hold top of blade in place with finger or spatula while pouring out  
processed food.  
RECIPE TIPS  
At this point, you may either lift the work bowl off motor base or hold  
the collar at the base and turn the handle of the bowl counterclockwise  
and lift blade straight up.  
Your SmartPower Duet® Blender/Food Processor makes many everyday  
food preparation tasks much easier and faster. Follow these guidelines  
to get best results when using metal blade with food you prepare most  
often.  
You’ll find many easy ways to prepare savory, healthful meals with your  
Cuisinart® SmartPower Duet® Blender/Food Processor. The simple  
recipes that follow include some old Cuisinart favorites as well as some  
creative combinations that are sure to please your friends and family.  
Thanks to the superior ice crushing power of the SmartPower Duet®  
Blender/Food Processor, you’ll also be able to make delicious frozen  
drinks.  
NOTE: Occasionally, a piece of food may become wedged between the  
blade and the work bowl. If this happens, remove the cover, lift the  
blade out carefully and remove the wedged piece. Empty the bowl,  
reinsert the blade and lock the cover into place. Process smaller  
amounts of the food at  
Chopping Nuts  
Pulse ½ cup of nuts (shells removed) on Chop 4 to 5 times. Turn blender  
off; scrape blender jar with spatula. Turn blender on and pulse on Chop  
2 to 3 times. Turn blender off. Pulse fewer times for more coarsely  
chopped results. For best results, process no more than 1 cup at a time.  
one time.  
Bread, Cookie or Cracker Crumbs  
USING THE FOOD PROCESSOR TO SLICE AND SHRED  
For best results, use day-old bread (drier bread works best). Break  
bread slices into ½" pieces, and process no more than 1 cup of pieces  
at a time on Mix for 5 to 10 seconds. Crackers and cookies should also  
be broken into ½" pieces; process 1 cup at a time on Mix for 10 to 15  
seconds. Turn blender off.  
1. Assemble clear work bowl on collar and base in the usual way.  
(See page 10.)  
2. Pick up adapter stem. Hold stem by side that has the octagon  
shape (eight sided) and push rounded side down as far as it will go  
on motor shaft.  
Crushing Ice  
(Blender jar only)  
3. Place the reversible slicing/shredding disc with the desired cutting  
edge facing up onto the adapter stem. Always handle slicing/  
shredding disc by the rim. Never touch sharp cutting blades.  
Add up to 10 large ice cubes to blender jar. Press the Ice Crush button,  
using short bursts, 10 times or until cubes are the consistency of snow.  
Turn blender off. Pulse fewer times if coarsely chopped ice is desired.  
4. Put cover on work bowl, lock it into place by twisting it clockwise  
and insert food in feed tube.  
Grating Citrus Zest  
5. Insert pusher. Use moderate pressure to push down on pusher with  
one hand while using your other hand to push the On button, Pulse  
button, and hold down the Food Processor button. Slicing and  
shredding only take a few seconds.  
For best results, blender jar and cutting assembly must be clean and  
dry. Remove zest from fruit in strips (using vegetable peeler). Use no  
more than 8 strips at a time (zest of one medium lemon). Cut strips in  
half. Add strips and 1 teaspoon sugar (from recipe) to the blender jar.  
Blend on Food Processor speed for 15 to 20 seconds. Turn blender off.  
Wait until disc stops spinning before removing cover. When it stops,  
remove cover before removing work bowl. Never try to remove cover  
and work bowl together; this could damage work bowl.  
Grinding Hard Cheese  
Cut cheese into ½" pieces. Blend on Food Processor speed for 30  
seconds. Turn blender off. For best results, grind no more than 3 ounces  
of cheese at a time.  
6. Remove slicing/shredding disc before removing work bowl. To  
remove it, grasp flat top section of adapter stem and lift it straight  
up.  
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12  
Grinding Spices  
For best results, blender jar and cutting assembly must be clean and  
dry. Add ¼ to ½ cup of spices, seeds or peppercorns to blender jar.  
Blend on Food Processor speed for 30 to 35 seconds. Turn blender off.  
Whipping Cream  
Whip 1 cup of cream (whipping or heavy cream) at a time. Blend on mix,  
and process for 45 to 60 seconds or until creamy and smooth. If making  
sweetened cream, add sugar after 10 seconds. Turn blender off. Makes  
about 1 cup.  
Puréeing Sun-Dried Tomatoes  
Rehydrate 1 ounce of sun-dried tomatoes in 1 cup boiling water. Allow  
to sit for 10 minutes or until softened. Add tomatoes and water to  
blender jar. Cover and pulse on Food Processor speed 5 times; then run  
continuously on Food Processor speed for 15 to 20 seconds. Turn  
blender off. Drain in fine strainer if desired. Makes about ½ cup of  
puréed tomatoes.  
CLEANING AND STORING YOUR  
SMARTPOWER® FOOD PROCESSOR  
ATTACHMENT  
Store the chopping blade and slicing/ shredding disc as you would  
sharp knives – out of the reach of children.  
The work bowl, cover, pusher, chopping blade, and slicing/shredding  
disc are top-shelf dishwasher safe. When placing parts in your  
dishwasher, insert the work bowl upside down. Remember where you  
place the sharp blade and disc, and be certain to unload the dishwasher  
carefully.  
The gearbox collar is not immersible. To clean, just wipe with a damp  
cloth. If you wash the blades and discs by hand, do it carefully. Avoid  
leaving them in soapy water where they may disappear from sight. To  
clean the metal blade, fill the work bowl with soapy water, hold the  
blade by its plastic center and move rapidly up and down on the center  
shaft of the bowl. Use of a spray hose is also effective. If necessary, use  
a brush.  
The work bowl should not be placed in a microwave oven.  
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13  
General Guidelines for Preparing Foods for Slicing and Shredding  
Food  
To Prepare for Slicing  
To Prepare for Shredding  
For long shreds, cut into largest size that will fit sideways  
in feed tube. Stack in feed tube to about 1 inch from top.  
For shorter shreds, stand pieces upright in feed tube, flat  
side down (as described in slicing column).  
Cut into even lengths about 1 inch shorter than height  
of feed tube. Stand pieces upright in feed tube, flat  
side down, adding enough pieces so they cannot tilt.  
Long narrow foods like carrots, celery,  
cucumbers, and zucchini  
Apples, onions, potatoes, peppers, tomatoes  
and other large round fruits and vegetables  
Cut one end flat, then cut lengthwise in halves or  
quarters. Pack solidly in feed tube to prevent tilting.  
Same as slicing. Place in feed tube sideways for longer  
shreds, or upright for shorter shreds.  
Slice off top and bottom, leaving center section. Place  
in feed tube, flat side down.  
Fill feed tube to about 1 inch from top. Use light to  
moderate pressure.  
Strawberries, mushrooms, radishes and other  
small, round fruits and vegetables  
Radishes shred well.  
Same as slicing.  
Cut off top and bottom, leaving center section.Cut  
into wedges to fit feed tube upright. Remove core.  
Cut top and bottom pieces in similar wedges.  
Cabbage, iceberg lettuce  
Use boneless cuts. Cut into feed-tube lengths.  
Remove skin if desired. Wrap in plastic wrap and put  
in freezer until it feels hard when you try to squeeze it  
but is still easily pierced through with tip of sharp  
knife. Remove plastic wrap and stand upright in feed  
tube. Note: Chicken and beef for stir-fries should be  
sliced with the grain. Boned, skinned chicken breast  
will usually fit when frozen as described above and  
cut in half crosswise.  
Uncooked meat and poultry  
(8 oz. maximum at one time)  
Do not shred.  
Chill in freezer for 5 minutes before processing. Cut into  
pieces to fit feed tube. Stand pieces in feed tube and use  
light pressure on pusher. Use 4 oz. maximum.  
Soft cheeses like mozzarella  
Do not slice  
Cut into pieces to fit feed tube. Stand pieces in feed  
tube and use light pressure on pusher.  
Same as slicing. Chill 5 minutes in freezer before  
processing. Use 4 oz. maximum.  
Medium-hard cheeses like Cheddar and Swiss  
Hard cheeses like Parmesan  
Do not slice.  
Do not shred.  
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14  
(strawberries, bananas, peaches)  
RECIPES  
Before following any of these Cuisinart® recipes, make sure the  
SmartPower Duet® Blender/Food Processor is properly assembled.  
Follow the Assembly directions on page 5 of this instruction booklet for  
correct blender assembly procedure. Note: Always turn power base off  
prior to removing bowl cover.  
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
food processor speed until slushy, about 45 to 50 seconds. Turn  
blender off.  
For use with the Cuisinart® SmartPower Duet® Blender only.  
Serve immediately.  
Nutritional information per serving:  
Calories 90 (0% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 3mg  
FROZEN BEVERAGES  
Frozen Daiquiri  
Makes four 4-ounce servings  
Frozen Cranberry Orange Mimosa  
Makes ten servings  
4
3
2
ounces frozen limeade concentrate, thawed  
ounces light rum  
cups ice cubes  
1
1
cup cranberry juice cocktail, chilled  
cup orange juice, chilled  
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
Food Processor speed until slushy, about 45 to 50 seconds. Turn  
blender off. Serve immediately.  
1½  
1
cups ice cubes  
bottle (750 ml) brut champagne, chilled  
Place cranberry juice, orange juice, and ice cubes in the Cuisinart®  
SmartPower Duet® blender jar in order listed. Place cover on blender  
jar.  
Nutritional information per serving:  
Calories 105 (0% from fat) • carb.14g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 4mg  
Turn blender on and process on Food Processor speed until thick and  
frothy, about 30 to 40 seconds. Turn blender off.  
Pour 1/3 cup juice mixture into each champagne glass. Top with chilled  
champagne. Serve immediately.  
Rum and Orange Freeze  
Makes four 4-ounce servings  
Nutritional information per serving:  
Calories 32 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 14mg  
1
1½  
1
cup orange juice  
ounces dark rum  
cup ice cubes  
Frozen Fruit Daiquiri  
Makes five 4-ounce servings  
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
food processor speed until slushy, about 30 seconds. Turn blender off.  
Serve immediately.  
4
3
2
1
ounces frozen limeade concentrate, thawed  
ounces light rum  
cups ice cubes  
Nutritional information per serving:  
Calories 45 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 2m  
cup ripe fruit, cut into 1-inch pieces  
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15  
Margarita  
MILK SHAKES & FRAPPES  
Makes four 4-ounce servings  
Orange Creamsicle  
Makes one 12-ounce serving  
½
4
1
cup lime juice  
ounces tequila  
tablespoon sugar  
cups ice cubes  
¾
2
2
cup fat-free milk  
2
scoops (8 ounces) orange sherbet  
tablespoons instant nonfat dry milk  
teaspoon pure vanilla extract  
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
food processor speed until slushy, about 45 to 60 seconds. Turn blender  
off. Serve immediately.  
½
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
Food Processor speed until smooth, about 30 seconds. Turn blender  
off. Serve immediately.  
Nutritional information per serving:  
Calories 94 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 4mg  
Nutritional information per serving:  
Calories 396 (9% from fat) • carb. 76g • pro. 14g • fat 4g • sat. fat 3g  
• chol. 20mg • sod. 265m  
Piña Colada  
Makes two 6-ounce servings  
Chocolate Milk Shake  
Makes two 8-ounce servings  
½
2
2
cup unsweetened pineapple juice  
ounces sweetened cream of coconut  
ounces dark rum  
1
1
2
cup reduced fat milk  
scoop (4 ounces) vanilla ice cream  
tablespoons chocolate syrup  
1
cup ice cubes  
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
Food Processor speed until slushy, about 45 to 50 seconds. Turn  
blender off. Serve immediately.  
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
Purée until smooth and creamy, about 25 to 30 seconds. Turn blender  
off. Serve immediately.  
Nutritional information per serving:  
Calories 143 (25% from fat) • carb. 10g • pro. 1g • fat 4g • sat. fat 2g  
• chol 11mg • sod. 17mg  
Nutritional information per serving:  
Calories 243 (41% from fat) • carb. 29g • pro. 7g • fat 11g • sat. fat 7g  
• chol. 34mg • sod. 127mg  
Variation: For a strawberry milk shake, substitute strawberry syrup an  
strawberry ice cream.  
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16  
Cappuccino Shake  
Mocha Shake  
Makes four 8-ounce servings  
Makes one 12-ounce serving  
1
cup espresso or strong coffee  
cup half-and-half  
cup sugar*  
cup ice cubes  
ground cinnamon  
1
1
½
2
teaspoon instant coffee crystals  
tablespoon hot water  
cup reduced fat milk  
scoops (8 ounces) vanilla low-fat frozen yogurt or  
vanilla ice milk  
½
¼
1
2
tablespoons chocolate syrup  
Place all ingredients except cinnamon in the Cuisinart® SmartPower  
Duet® blender jar in order listed. Place cover on blender jar. Turn blender  
on and process on food processor speed until smooth, about 25 to 30  
seconds. Turn blender off. Pour into glasses, and sprinkle with  
cinnamon. Serve immediately.  
Dissolve coffee crystals in hot water and place in the Cuisinart®  
SmartPower Duet® blender jar. Add remaining ingredients in order listed.  
Place cover on blender jar. Turn blender on and process on Purée until  
smooth, about 25 to 30 seconds. Turn blender off. Serve immediately.  
* Use less sugar (about 3 tablespoons) if less sweetness is desired.  
Nutritional information per serving:  
Calories 479 (28% from fat) • carb. 71g • pro. 15g • fat 15g • sat. fat 7g  
• chol. 43mg • sod. 255mg  
Nutritional information per serving:  
Calories 87 (31% from fat) • carb. 14g • pro. 1g • fat 3g • sat. fat 2g  
• chol. 11mg • sod. 14mg  
Variation: Pour mixture into ice cube trays, and freeze until solid. Place  
in blender jar and crush, using Ice Crush to make a refreshing frozen  
dessert.  
SMOOTHIES  
All-Fruit Smoothie  
Makes six 6-ounce servings  
Ice Cream Soda  
Makes two 12-ounce servings  
1/3  
1
1
1
1
1
1
1
cup orange juice  
cup cantaloupe, cut into 1-inch pieces  
cup raspberries  
cup canned pineapple chunks, drained  
cup navel orange segments, cut into 1-inch pieces  
cup strawberries, cut into 1-inch pieces  
medium banana, cut into 1-inch pieces  
cup ice cubes  
1
1
2
1
cup reduced fat milk  
scoop (4 ounces) vanilla ice cream  
tablespoons chocolate syrup  
cup ginger ale  
Place milk, ice cream, and chocolate syrup in the Cuisinart®  
SmartPower Duet® blender jar in order listed. Place cover on blender jar.  
Turn blender on and process on Purée until smooth and creamy, about  
40 to 45 seconds. Turn blender off. Divide ginger ale into two tall  
glasses (about 14 to 16 ounces each). Add ice cream mixture and stir  
gently. Serve immediately.  
Layer the ingredients in the Cuisinart® SmartPower Duet® blender jar in  
the order listed. Do not pack fruit tightly into blender jar. Place cover on  
blender jar. Turn blender on and process on Food Processor speed until  
smooth, about 30 to 40 seconds. Turn blender off.  
Nutritional information per serving:  
Calories 287 (34% from fat) • carb. 40g • pro. 7g • fat 11g • sat. fat 7g  
• chol. 34mg • sod. 136mg  
Note: The riper the fruit, the sweeter the smoothie.  
Nutritional information per serving:  
Calories 92 (0% from fat) • carb. 22g • pro. 1g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 5mg  
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17  
Banana-Pineapple Freeze  
Tomato Sauce  
Makes two 8-ounce servings  
Makes four 2-ounce servings  
1
cup unsweetened pineapple juice  
medium banana, cut into 1-inch pieces  
cup instant nonfat dry milk  
cup ice cubes  
1
2
½
½
½
28-ounce can Italian plum tomatoes, drained  
medium shallots, peeled, cut into ½-inch pieces  
teaspoon dried oregano  
teaspoon salt  
teaspoon sugar  
½
¼
1
Place ingredients in the Cuisinart® SmartPower Duet® blender jar in  
order listed. Place cover on blender jar. Turn blender on and process on  
Food Processor speed until smooth, about 25 to 30 seconds. Turn  
blender off. Serve immediately.  
Place ingredients in blender jar in order listed. Place cover on blender  
jar. Turn blender on and process on Purée until coarsely chopped, about  
10 to 15 seconds. Turn blender off. Transfer to skillet or saucepan;  
simmer over medium-low heat, stirring occasionally until thick, about 20  
to 30 minutes.  
Nutritional information per serving:  
Calories 152 (0% from fat) • carb. 32g • pro. 6g • fat 0g • sat. fat 0g  
• chol. 3mg • sod. 87mg  
Note: Purée 20 to 25 seconds for a smoother sauce.  
Nutritional information per serving:  
Calories 57 (16% from fat) • carb. 10g • pro. 2g • fat 1g • sat. fat 0g  
• chol. 0mg • sod. 312mg  
SAUCES/DRESSINGS/VINAIGRETTES  
Classic Vinaigrette  
Chocolate Sauce  
Makes ¾ cups  
Makes six tablespoons  
1
small garlic clove, peeled and quartered  
cup vegetable oil  
cup red wine vinegar  
tablespoon Dijon mustard  
teaspoon ground white pepper  
teaspoon salt  
3
squares (1-ounce) semisweet chocolate,  
each broken into 8 pieces  
teaspoons sugar  
¾
¼
1
1½  
¼
1/8  
cup boiling water, cooled for  
5 minutes  
1/8  
Place garlic in the Cuisinart® SmartPower Duet® blender jar. Place cover  
on blender jar. Turn blender on and process on Food Processor speed  
until finely chopped, about 10 seconds. Add remaining ingredients in  
order listed, and blend on Stir until combined, about 15 to 20 seconds.  
Turn blender off. Store in refrigerator in an airtight container for up to 3  
weeks.  
Place chocolate and sugar in the Cuisinart® SmartPower Duet® blender  
jar. Place cover on blender jar. Turn blender on and process on Food  
Processor speed until coarsely chopped, about 10 to 15 seconds.  
Add water, and process on Food Processor speed until smooth, about  
10 seconds. Turn blender off. Serve immediately or cool and refrigerate  
in an airtight container for up to 4 weeks. Reheat before serving.  
Nutritional analysis per tablespoon:  
Calories 126 (100% from fat) • carb. 0g • pro. 0g • fat 14g • sat. fat 2g  
• chol. 0mg • sod. 56mg  
Nutritional information per tablespoon:  
Calories 85 (53% from fat) • carb. 9g • pro. 1g • fat 5g • sat. fat 3g  
• chol. 0mg • sod. 0mg  
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18  
Variation: Substitute other ripe fruits such as peaches, pears or fresh  
apricots.  
BABY FOOD  
Puréed Squash  
Makes four 2-ounce servings  
Puréed Peaches  
Makes nine 2-ounce servings  
1
¼
medium acorn squash (about 1¼ pounds)  
cup water  
4
medium peaches (about 6 ounces each), peeled, pits  
removed, cut into 1-inch pieces  
cup water  
½
Cut squash in half and remove seeds. Place in a microwave-safe dish  
with 2 tablespoons of water, cover with plastic wrap, and cook until soft,  
about 12 to 14 minutes. Allow to cool, and scrape out pulp with a  
spoon. (There will be about 1½ cups pulp.) Place water, then pulp in the  
Cuisinart® SmartPower Duet® blender jar. Place cover on blender jar.  
Turn blender on and blend on Purée until smooth, about 15 to 20  
seconds. Turn blender off. Scrape blender jar with a spatula. Turn  
blender on and blend on Purée for 10 to 15 seconds longer. Turn  
blender off. Store in an airtight container in the refrigerator for up to 1  
week, or freeze in individual portions for up to 2 months.  
Place peaches in a steamer basket in a medium saucepan. Add water  
to a depth of 1 inch in pan. Cover tightly, and bring to a boil over  
medium-high heat. Steam until peaches are soft but not mushy, about 4  
to 5 minutes. Replenish water if necessary during steaming.  
Place water and steamed peaches in the Cuisinart® SmartPower Duet®  
blender jar in that order. Place cover on blender jar. Turn blender on and  
blend on purée until smooth, about 15 to 20 seconds. Turn blender off.  
Scrape blender jar with a spatula.  
Nutritional information per serving:  
Calories 38 (0% from fat) • carb. 9g • pro. 1g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 2mg  
Turn blender on and blend on Purée for an additional 10 to 15 seconds.  
Turn blender off. Store in an airtight container in the refrigerator for up  
to 1 week.  
Nutritional information per serving:  
Calories 25 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 0mg  
Oatmeal with Bananas  
Makes eight 2-ounce servings  
1½  
½
½
cups milk  
cup plus 2 tablespoons quick cooking oats  
cup banana cut into 1-inch pieces  
(about ½ of a small banana)  
Chicken with Noodles  
Makes twenty 2-ounce servings  
½
pound boneless, skinless chicken breast, cut into  
1-inch pieces  
cups reduced-sodium chicken broth  
cup egg pastina  
Place milk in a small saucepan over medium heat and warm for about 5  
minutes (do not boil). Add oats and stir to combine. Reduce heat to low  
and cook, stirring frequently, until oatmeal thickens, about 1 minute.  
Place oatmeal mixture and banana in the Cuisinart® SmartPower Duet®  
blender jar. Place cover on blender jar. Turn blender on and blend on  
Purée until smooth, about 20 to 25 seconds. Turn blender off. Store in  
an airtight container in the refrigerator for 1 to 2 days. Add 1 to 2  
tablespoons of milk if the oatmeal thickens too much during storage.  
Warm before serving.  
1½  
½
½
cup frozen peas  
Place chicken, broth, pastina and peas in a medium saucepan. Cover;  
bring to a boil over medium-high heat. Reduce heat to low, and simmer,  
partially covered, until chicken is cooked and pastina is soft but not  
mushy, about 8 to 9 minutes. Remove from heat and cool for 5 minutes.  
Nutritional information per serving:  
Calories 67 (26% from fat) • carb. 10g • pro. 3g • fat 2g • sat. fat 1g  
• chol. 5mg • sod. 23mg  
Place chicken mixture in the Cuisinart® SmartPower Duet® blender jar.  
Place cover on blender jar. Turn blender on and blend on Purée until  
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19  
Cuisinart® Crêpes  
Makes sixteen crêpes (about 8 to 9-inch diameter)  
smooth, about 30 seconds. Turn blender off. Scrape blender jar with a  
spatula. Turn blender on and continue blending on Purée for 30 seconds  
longer. Turn blender off. Store in an airtight container in the refrigerator  
for up to 1 week, or freeze in individual portions for up to 2 months.  
12/3  
3
1
3
1
cups warm water  
Note: For a thinner consistency, add 1 to 2 tablespoons of milk.  
tablespoons softened butter, cut into 1-inch pieces  
cup unbleached, all-purpose flour  
large eggs  
teaspoon pure vanilla extract  
teaspoon salt  
Nutritional information per serving:  
Calories 24 (0% from fat) • carb. 3g • pro. 3g • fat 0g • sat. fat 0g  
• chol. 7mg • sod. 17mg  
½
cooking spray  
BATTERS  
Place first six ingredients, in order listed, in the Cuisinart® SmartPower  
Duet® blender jar (not cooking spray). Place cover on blender jar. Turn  
blender on and blend on Mix for 10 seconds. Turn blender off. Scrape  
blender jar with a spatula. Turn blender on and continue blending on Mix  
until smooth, about 5 to 10 seconds. Turn blender off.  
Buttermilk Pancakes  
Makes sixteen 4-inch pancakes  
Refrigerate in a covered container for 2 hours before using. Store in an  
airtight container in the refrigerator for up to 2 days. Stir well before  
using.  
1½  
2
cups buttermilk  
large eggs  
1¼  
3
1
1
½
½
cups unbleached, all-purpose flour  
tablespoons vegetable oil  
tablespoon sugar  
teaspoon baking soda  
teaspoon baking powder  
teaspoon salt  
Coat a 9½-inch nonstick skillet with cooking spray, and place over  
medium heat. Pour 3 tablespoons batter into skillet, and swirl to coat  
bottom of the pan evenly with a thin film. Cook about 1 minute on each  
side, or until lightly browned.  
Reserve crêpes. Repeat with remaining batter, coating pan with cooking  
spray as necessary.  
cooking spray  
Serve with creamed chicken, fresh berries or sautéed apples.  
Nutritional information per crêpe:  
Calories 59 (46% from fat) • carb. 6g • pro. 2g • fat 3g • sat. fat 2g  
• chol. 46mg • sod. 107mg  
Place first eight ingredients, in order listed, in the Cuisinart® SmartPower  
Duet® blender jar (not cooking spray). Place cover on blender jar. Turn  
blender on and blend on Purée for 10 seconds. Turn blender off. Scrape  
blender jar with a spatula. Turn blender on and blend on Purée for an  
additional 15 to 20 seconds. Turn blender off.  
Honey Wheat Waffles  
Coat a large nonstick skillet or griddle with cooking spray, and heat over  
medium heat. Pour batter into 4-inch pancakes. When they start to  
bubble, turn and brown the other side, about 45 seconds. Repeat with  
remaining batter, coating skillet with cooking spray as necessary.  
Makes six waffles (about 3 cups batter)  
1½  
2
cups milk  
large eggs  
¾
½
4
cup plus 2 tablespoons unbleached, all-purpose flour  
cup whole-wheat flour  
tablespoons butter, melted  
tablespoons honey  
Nutritional information per pancake:  
Calories 75 (36% from fat) • carb. 9g • pro. 3g • fat 3g • sat. fat 1g  
• chol. 27mg • sod. 168mg  
2
1
teaspoon baking powder  
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20  
1
½
¼
teaspoon pure vanilla extract  
teaspoon salt  
teaspoon baking soda  
lemon juice, and pepper; stir to combine. Chill before serving.  
Nutritional information per serving:  
Calories 85 (11% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 0g  
• chol. 0mg • sod. 511mg  
Preheat waffle iron. Place ingredients in the Cuisinart® SmartPower  
Duet® blender jar in order listed. Place cover on blender jar. Turn blender  
on and blend on Purée for 10 seconds. Turn blender off. Scrape blender  
jar with spatula. Turn blender on and continue blending on Purée until  
smooth, about 10 to 15 seconds. Turn blender off. Follow waffle iron  
manufacturer’s instructions to bake waffles.  
Cream of Asparagus Soup  
Makes eight 6-ounce servings  
¾
3
1
¾
3
1
cup parsley leaves  
tablespoons butter or margarine  
small onion, cut into 1-inch pieces  
pound asparagus, trimmed, cut into 1-inch pieces  
cups chicken stock or broth  
cup half-and-half  
Nutritional information per waffle:  
Calories 239 (41% from fat) • carb. 28g • pro. 7g • fat 11g • sat. fat 6g  
• chol. 96mg • sod. 419mg  
SOUPS  
3
teaspoons cornstarch  
1½  
cups cold water  
salt and white pepper, to taste  
Cold Gazpacho  
Makes five 6-ounce servings  
Place parsley in Cuisinart® SmartPower Duet® blender jar. Place cover  
on blender jar. Turn blender on and pulse on Purée until coarsely  
chopped, about 4 to 5 times. Turn blender off. Reserve.  
2
1
1
cups tomato juice, divided  
Melt butter in a medium saucepan over medium heat. Add onion, and  
cook until soft but not brown, about 2 to 3 minutes. Add asparagus,  
stock, and all but 1 tablespoon of reserved parsley. Cover; bring to a  
boil over medium-high heat. Reduce heat to low and cook, partially  
covered, until asparagus is tender, about 10 to 12 minutes.  
rib celery, peeled, cut into 1-inch pieces  
medium cucumber, peeled, seeds removed, cut in half  
lengthwise and into 1-inch pieces  
garlic clove, peeled, cut into 4 pieces  
medium green bell pepper, cored, seeded, cut into  
1-inch pieces  
small jalapeño pepper, seeds removed, cut in half  
and into ¼-inch pieces  
scallions, cut into 1-inch pieces  
medium tomatoes, seeds removed, each cut into 8  
pieces  
1
½
Drain vegetables, being sure to reserve the cooking liquid. Allow  
cooking liquid to cool 5 minutes. Add 1 cup of the cooking liquid and  
half of the solids, in order listed, to the blender jar. Place cover on  
blender jar. Turn blender on and blend on Food Processor speed until  
smooth, about 25 to 30 seconds. Turn blender off. Return the puréed  
vegetable mixture to the saucepan. Repeat with remaining 1 cup liquid  
and vegetables. Add remaining cooking liquid and half-and-half to  
puréed vegetables in the saucepan; stir to combine. Stir cornstarch into  
water, and add to soup. Cook, stirring often, over medium heat, until  
soup thickens, about 6 to 8 minutes. Do not boil. Adjust seasonings to  
taste; garnish with remaining parsley, and serve.  
1
4
2
2
¼
tablespoons lemon juice  
teaspoon black pepper  
Place 1 cup tomato juice in Cuisinart® SmartPower Duet® blender jar.  
Add celery and next six ingredients. Place cover on blender jar. Turn  
blender on and blend on Purée until vegetables are medium-finely  
chopped, about 10 to 15 seconds. Turn blender off.  
Nutritional information per serving:  
Calories 112 (64% from fat) • carb. 7g • pro. 3g • fat 8g • sat. fat 5g  
• chol. 23mg • sod. 610m  
Place in a large serving bowl, and add remaining 1 cup tomato juice,  
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21  
2
tablespoons fresh mint leaves  
Potato-Leek Soup  
Makes four 6-ounce servings  
Place orange juice and cantaloupe in Cuisinart® SmartPower Duet®  
blender jar. Place cover on blender jar. Turn blender on and blend on  
Purée until smooth, about 20 to 25 seconds. Add yogurt, sugar, and  
Port (if using). Blend on Purée until smooth, about 15 seconds. Turn  
blender off. Serve chilled. Garnish with mint leaves.  
1
2
tablespoon unsalted butter  
medium leeks, whites only, sliced horizontally and  
cut into 1-inch pieces  
*Use less sugar if the cantaloupe is naturally sweet.  
1
2
small onion, cut into 1-inch pieces  
medium potatoes, peeled, cut into 1-inch pieces  
cups reduced-sodium chicken broth  
cup water  
teaspoon salt  
teaspoon white pepper  
Nutritional information per serving:  
Calories 96 (0% from fat) • carb. 20g • pro. 4g • fat 0g • sat. fat 0g  
• chol. 1mg • sod. 45mg  
1¾  
½
½
¼
3
Corn Chowder  
tablespoons chopped chives (optional)  
Makes seven 6-ounce servings  
Melt butter in a medium saucepan over medium heat. Add leeks and  
onion; sauté until soft but not brown, about 5 to 8 minutes; stir  
occasionally. Add potatoes, broth, and water; cover; bring to a boil over  
medium-high heat. Reduce heat to low, and simmer, uncovered, until  
potatoes are soft, about 10 to 15 minutes.  
1
1
1
2
1
tablespoon unsalted butter  
medium leek, white only, washed, cut into 1-inch pieces  
medium onion, cut into ¼-inch pieces  
celery ribs, peeled, cut into ¼-inch pieces  
medium potato (about 9 ounces), peeled, cut into  
½-inch pieces  
Drain vegetables, being sure to reserve the cooking liquid. Allow  
cooking liquid to cool 5 minutes. Add half of the cooking liquid and half  
of the solids to Cuisinart® SmartPower Duet® blender jar. Place cover on  
blender jar. Turn blender on and blend on Food Processor speed until  
smooth, about 15 to 20 seconds. Turn blender off. Return the puréed  
vegetable mixture to the saucepan.  
12/3  
1
cups reduced-sodium chicken broth  
bay leaf  
¼
teaspoon dried thyme  
cups reduced fat milk  
cups corn kernels (fresh or frozen; thaw if frozen)  
salt and pepper to taste  
11/3  
2
Repeat with remaining liquid and vegetables and return vegetable  
mixture to saucepan. Add salt and pepper; stir to combine. Garnish with  
chopped chives, if desired.  
Melt butter in a medium saucepan over medium heat. Add leek and  
onion; cook over medium heat for 3 minutes. Add celery, and sauté until  
soft, about 2 minutes. Add potato, broth, bay leaf, and thyme. Cover;  
bring to a boil over medium-high heat. Reduce heat to low, and cook,  
partially covered, until potato is tender, about 8 to 10 minutes.  
Place milk and 1 cup corn in Cuisinart® SmartPower Duet® blender jar.  
Place cover on blender jar. Turn blender on and blend on Food  
Processor speed until well combined, about 25 to 30 seconds. Turn  
blender off. Add milk mixture and remaining corn to saucepan. Season  
with salt and pepper, if desired. Cook gently over low heat until heated  
through. Remove bay leaf before serving.  
Nutritional information per serving:  
Calories 208 (17% from fat) • carb. 38g • pro. 5g • fat 4g • sat. fat 1g  
• chol. 0mg • sod. 380mg  
Creamy Cantaloupe Soup  
Makes five 6-ounce servings  
½
1
cup orange juice  
medium cantaloupe, seeds and peel removed,  
cut into 1-inch pieces  
cup plain nonfat yogurt  
tablespoons sugar*  
1
2
2
Nutritional information per serving:  
Calories 208 (17% from fat) • carb. 36g • pro. 7g • fat 4g • sat. fat 2g  
• chol. 8mg • sod. 290mg  
tablespoons Port (optional)  
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22  
**Place mixture in a covered container, and store in the refrigerator  
DESSERTS  
overnight, or chill over an ice bath for 30 minutes.  
Nutritional information per serving:  
Calories 216 (0% from fat) • carb. 54g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 1m  
Espresso Granita  
Makes six ½ cup servings  
2
½
1
cups hot espresso  
cup sugar  
cup chilled coffee  
Lemon Ricotta Cheesecake  
with Raspberry Sauce  
Makes eight servings (one 9-inch cheesecake)  
Combine espresso and sugar in a small bowl until sugar dissolves. Pour  
into ice cube trays, and freeze until solid, about 8 hours. Place chilled  
coffee and 10 espresso cubes in Cuisinart® SmartPower Duet® blender  
jar. Place cover on blender jar. Turn blender on and blend on Food  
Processor speed until thick, about 20 to 30 seconds. Turn blender off.  
Add remaining ice cubes. Turn blender on and blend until thick, about  
20 seconds. Turn blender off. Serve immediately in well chilled parfait  
cups. Top with a dollop of whipped cream.  
3
whole graham crackers  
1
2
tablespoon cold butter, cut into 8 pieces  
tablespoons sugar  
4
½
6
30  
½
strips lemon zest, cut in half  
cup liquid egg substitute  
tablespoons lemon juice  
ounces part-skim ricotta cheese  
cup sugar, divided  
Nutritional information per serving:  
Calories 68 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 1m  
Preheat oven to 325°F. Cover the outside of 9-inch springform pan with  
foil.  
Break each graham cracker into 8 pieces and add to Cuisinart®  
Fresh Lemon Granita  
Makes eight ½ cup servings  
SmartPower Duet® blender jar.  
Place cover on blender jar. Turn blender on and blend on Mix until  
crushed, about 10 to 15 seconds. Add butter and 1 tablespoon sugar;  
blend on Mix until combined, about 10 to 15 seconds. Turn blender off.  
Press mixture into bottom of pan, and bake 10 minutes.  
2
2
1½  
1
cups sugar  
cups water  
cups fresh lemon juice (juice of about 6 lemons)  
tablespoon grated lemon zest*  
Add lemon zest and 1 teaspoon sugar to clean and dry blender jar.  
Place cover on blender jar. Turn blender on and blend on Food  
Processor speed for 15 to 20 seconds. Add egg substitute and  
remaining ingredients in the order listed; blend on Mix for 60 to 75  
seconds. (It may look as if the ingredients are not mixing; however, the  
blender is working. After about 30 seconds, the mixture will start to  
circulate in the blender jar.) Turn blender off. Pour into prebaked crust,  
and bake until firm, about 1 hour. Cool completely on a wire rack, and  
then refrigerate at least 6 hours before serving. Serve with Raspberry  
Sauce (page 26).  
Combine sugar and water in a medium saucepan, and bring to a boil  
over medium-high heat. Reduce heat to low, and simmer until sugar  
dissolves, about 3 to 4 minutes. Cool completely.** When cool, add  
lemon juice and zest; stir to combine.  
Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10  
frozen cubes in Cuisinart® SmartPower Duet® blender jar. Place cover on  
blender jar. Turn blender on and press Ice Crush button 10 times or until  
ice is the consistency of snow. Continue crushing 10 cubes at a time  
until all are crushed. Turn blender off. Spoon into well chilled parfait  
cups and serve immediately.  
Nutritional information per serving (cheesecake only):  
Calories 251 (39% from fat) • carb. 24g • pro. 14g • fat 11g • sat. fat 6g  
• chol. 37mg • sod. 211mg  
*Zest is the colored part of the citrus rind. Do not use the white pith. For  
best results, remove zest from the lemon with a vegetable peeler.  
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23  
4
4
1½  
2
tablespoons tahini  
garlic cloves, peeled  
tablespoons olive oil  
teaspoons salt  
Baked Almond Custard  
Makes six servings  
3
1
1
½
1
large eggs  
cups reduced fat milk  
cup evaporated fat-free milk  
cup sugar  
teaspoon pure almond extract  
teaspoons finely chopped or slivered almonds  
parsley sprig  
½
Place first 6 ingredients in the Cuisinart® SmartPower Duet® food  
processor work bowl fitted with the chopping blade. Place cover on  
work bowl. Press the On button and process on food processor speed  
until smooth, about 30 to 40 seconds.  
6
Preheat oven to 325°F. Add first five ingredients to Cuisinart®  
Press Off button. Transfer to a serving dish and garnish with parsley.  
Serve at room temperature.  
SmartPower Duet® blender jar (not almonds). Place cover on blender jar.  
Turn blender on and blend on Mix until combined, about 10 seconds.  
Turn blender off. Divide mixture among six 6-ounce ramekins or custard  
cups, filling each about ¾ full. Top each with 1 teaspoon almonds.  
Nutritional information per tablespoon:  
Calories 40 (27% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g  
• chol. 0mg • sod. 69mg  
Place ramekins in a 9 x 13-inch baking dish and add hot water to reach  
1 inch up the sides of the ramekins. Bake until a knife inserted in the  
center comes out clean, about 1 hour. Remove ramekins from water  
bath and cool on a wire rack. Cover and chill in the refrigerator before  
serving.  
Fresh Tomato Salsa  
Makes 1 cup  
¼
1
1
1
3
1
1
cup fresh cilantro leaves  
small garlic clove, peeled  
jalapeño pepper, halved, seeded, cut into ½-inch pieces  
small onion, cut into ¾-inch pieces  
plum tomatoes, cut into ½-inch pieces  
teaspoon fresh lime juice  
Nutritional information per serving:  
Calories 181 (25% from fat) • carb. 25g • pro. 9g • fat 5g • sat. fat 2g  
• chol. 112mg • sod. 111mg  
teaspoon salt  
FOOD PROCESSOR RECIPES  
For use with the Cuisinart® SmartPower Duet® Food Processor only.  
Place cilantro in the Cuisinart® SmartPower Duet® food processor work  
bowl fitted with the chopping blade. Place cover on bowl and press the  
On button. With the food processor running on Food Processor speed,  
add garlic through the feed tube and process until finely chopped, about  
5 seconds. Scrape work bowl. Add jalapeño, onion, tomatoes, lime juice  
and salt.  
Before following any of these Cuisinart® recipes, make sure the  
SmartPower Duet® Blender/Food Processor is properly assembled.  
Follow the Assembly directions on page 10 of this instruction booklet for  
correct food processor assembly procedure. Note: Always turn power  
base off prior to removing bowl cover.  
Press the Pulse button and pulse on Food Processor speed until  
coarsely chopped, about 8 to 10 times. Press Off button.  
Hummus  
Nutritional information per tablespoon:  
Calories 20 (0% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 271mg  
Makes 2¼ cups  
2
½
cups canned garbanzo beans, drained  
cup fresh lemon juice  
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24  
seconds. Scrape work bowl and add yogurt, lemon juice, tomato and  
avocados. Press Pulse button and pulse on Food Processor speed 5  
times, then run continuously until smooth, about 20 seconds. Press Off  
button.  
Spicy Crab Dip  
Makes 1¾ cups  
1
tablespoon fresh chives  
cup lowfat sour cream  
cup fat-free milk  
1
Tip: To prevent browning, bury avocado pit in the center of the mixture.  
Cover tightly and refrigerate.  
1/3  
¼
cup lowfat mayonnaise  
Nutritional information per tablespoon:  
Calories 39 (69% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g  
• chol. 0mg • sod. 30mg  
1
½
teaspoons prepared horseradish  
teaspoon ground white pepper  
can (6 ounces) crabmeat, drained (about ¾ cup)  
¼
1
Place chives in the Cuisinart® SmartPower Duet® food processor work  
bowl fitted with the chopping blade. Place cover on work bowl and  
press the On button. Process on Food Processor speed until finely  
chopped, about 5 seconds. Leave in bowl. Add remaining ingredients to  
work bowl and press Pulse button. Pulse on Food Processor speed until  
combined, about 6 times. Press Off button. Refrigerate for 1 to 2 hours  
before serving to develop flavor.  
Pesto  
Makes eight 1-ounce servings  
3
3
2
ounces Parmesan, cut into ¾-inch pieces  
small garlic cloves, peeled  
cups fresh basil leaves, loosely packed  
cup olive oil  
2/3  
¼
Nutritional information per tablespoon:  
Calories 64 (53% from fat) • carb. 2g • pro. 2g • fat 2g • sat. fat 1g  
• chol. 15mg • sod. 91mg  
cup pine nuts  
Place Parmesan in the Cuisinart® SmartPower Duet® food processor  
work bowl fitted with the chopping blade. Place the cover on the work  
bowl and press the On button. Process on Food Processor speed until  
finely chopped, about 45 seconds. Reserve. Add garlic and process  
until finely chopped, about 5 seconds. Scrape work bowl and add basil,  
oil and pine nuts. Process until combined, about 15 seconds.  
Creamy Guacamole  
Makes 1  
½
cups  
¼
1
1
½
¼
1/8  
½
2
cup fresh cilantro leaves  
Scrape work bowl and add reserved cheese. Process until well blended,  
about 30 seconds. Press Off button.  
medium garlic clove, peeled  
small scallion, trimmed, cut into 1-inch pieces  
small green chili, seeded  
teaspoon salt  
teaspoon chili powder  
Nutritional information per serving:  
Calories 262 (89% from fat) • carb. 2g • sod. 202mg • pro. 5g • fat 26g  
• sat. fat 5g • chol. 8mg  
cup nonfat plain yogurt  
tablespoons fresh lemon juice  
small plum tomato, cut into ½-inch pieces  
small ripe avocados, peeled, pits removed, cut into  
½-inch pieces  
1
2
Place cilantro, garlic, scallion, chili, salt and chili powder in the  
Cuisinart® SmartPower Duet® food processor work bowl fitted with the  
chopping blade. Place cover on work bowl and press On button.  
Process on Food Processor speed until finely chopped, about 5  
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25  
Stir ½ minute longer, then remove the pan from the heat and place it in  
the prepared ice water bath, stirring the egg mixture until it is cool.  
Raspberry Sauce  
Makes eight 1-ounce servings  
Add the cooled egg mixture to the clean workbowl fitted with the  
chopping blade, along with the vinegar, dry mustard, salt and pepper.  
Process on Food Processor speed to blend, about 15 seconds. With the  
machine running, pour 1/3 cup of the oil into the pusher and let it drip  
through the small hole. The mayonnaise will thicken gradually. Remove  
the small pusher and add the remaining oil through the feed tube in a  
slow, steady stream, about 1 minute. Stop processing once all the oil  
has been added and the mixture is emulsified.  
12  
ounces frozen raspberries, thawed, at room temperature  
(about 11/3 cups)  
1
tablespoon sugar  
Place raspberries and sugar in the Cuisinart® SmartPower Duet® food  
processor work bowl fitted with the chopping blade. Place cover on  
work bowl and press On button. Process on Food Processor speed until  
well combined, about 20 seconds. Press Off button. Strain mixture  
through a fine sieve. Store in an airtight container in the refrigerator.  
Serve over fruit, ice cream, cake or cheese cake.  
Variation: Cholesterol-Free Mayonnaise  
Substitute ½ cup pasteurized liquid egg substitute for the egg and egg  
yolk. Omit the cooking/cooling steps.  
Nutritional information per serving:  
Calories 52 (0% from fat) • carb. 13g pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 0mg  
Nutritional information per tablespoon of Classic Mayonnaise:  
Calories 93 (96% from fat) • carb. 0g • pro. 1g • fat 10g • sat. fat 1g  
• chol. 27mg • sod. 77mg  
Low-Fat Blue Cheese Dressing  
Makes 1 cup  
Classic Mayonnaise with Cooked Eggs  
Heating eggs to 160°F for a moment kills salmonella bacteria.  
1
cup fresh parsley  
cup fat-free milk  
1/3  
½
2
Makes 1 cup  
cup nonfat plain yogurt  
ounces blue cheese, cut into ½-inch pieces  
tablespoon fresh lemon juice  
tablespoon balsamic vinegar  
teaspoon ground white pepper  
teaspoon salt  
1
1
large egg  
large egg yolk  
1
1
¼
¼
½
½
1
1¼  
½
¼
2/3  
teaspoon sugar  
teaspoon unbleached, all-purpose flour  
tablespoon white wine vinegar  
teaspoons dry mustard  
teaspoon salt  
teaspoon freshly ground white pepper  
cup vegetable oil  
Place parsley in the Cuisinart® SmartPower Duet® food processor work  
bowl fitted with the chopping blade. Place cover on work bowl and  
press On button. Process on Food Processor speed until finely  
chopped, about 10 seconds. Add remaining ingredients and process  
until smooth, about 20 seconds. Press Off button. Store in the  
refrigerator in an airtight container for up to two weeks.  
Have ready a pie plate filled with ice cubes and cold water. Add the  
whole egg, egg yolk, sugar and flour to the Cuisinart® SmartPower  
Duet® food processor work bowl fitted with the chopping blade. Place  
cover on work bowl and press On button. Process on Food Processor  
speed until combined, about 5 seconds. Transfer to a 7-inch nonstick  
skillet. Wash the work bowl, blade and lid with hot water and soap; dry.  
Nutritional information per tablespoon:  
Calories 17 (53% from fat) • carbo. 1g • prot. 1g • fat 1g • sat. fat 1g  
• chol. 3mg • sod. 96mg  
Over medium heat, using a heatproof scraper, stir the egg mixture until it  
thickens to the consistency of a thin custard, about 1 to 1½ minutes.  
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26  
Place garlic and ginger in the Cuisinart® SmartPower Duet® Food  
Processor work bowl fitted with the chopping blade. Place cover on the  
work bowl and press the On button. Process on Food Processor speed  
until minced, about 10 seconds. Remove and reserve. Insert the  
shredding disc. Pack carrots in the feed tube and shred. Remove and  
reserve. Insert the slicing disc and slice mushrooms, scallions, zucchini  
and pepper, reserving each separately. Slice semi-frozen chicken. Press  
Off button.  
Whipped Cream  
Makes 1 cup  
1
1
1
cup whipping cream  
tablespoon sugar  
teaspoon pure vanilla extract  
Place cream in the Cuisinart® SmartPower Duet® food processor work  
bowl fitted with the chopping blade. Place cover on work bowl and  
press On button. Process on Food Processor speed until cream begins  
to thicken, about 30 seconds. Add sugar and vanilla. Continue  
processing until cream is thickened, about 30 seconds. Press Off  
Heat oil in a stir-fry pan or large skillet over medium-high heat. Add 2  
tablespoons vegetable oil and stir-fry chicken until it is cooked through  
and juices run clear. Cook chicken in batches if necessary. Reserve and  
keep warm. Add 2 tablespoons oil to stir-fry pan and cook garlic and  
ginger until fragrant, about 15 seconds. Add carrots and cook for 15  
seconds. Add remaining vegetables and cook until just tender, about 1  
minute. Remove and reserve.  
button.  
Nutritional information per tablespoon:  
Calories 115 (86% from fat) • carb. 3g • pro. 1g • fat 11g • sat. fat 7g  
• chol. 41mg • sod. 11mg  
Combine cornstarch and water in a small bowl. Add broth, soy sauce  
and sesame oil. Add to stir-fry pan and cook over medium-high heat  
until thickened, about 2 minutes. Add reserved chicken and vegetables;  
stir to combine and cook until heated through. Season to taste with  
pepper and serve immediately.  
Chicken Stir-Fry  
Makes 4 servings  
1
1
1
2
pound boneless, skinless chicken breasts  
medium garlic clove, peeled  
1-inch piece fresh ginger, peeled  
small carrots, peeled, cut to fit  
feed tube horizontally  
ounces mushrooms, stems trimmed  
medium scallions, trimmed, cut into 1-inch pieces  
small zucchini, cut to fit feed tube vertically  
medium red pepper, cored, seeded, cut into rectangles  
fit feed tube  
tablespoons vegetable oil, divided  
teaspoons cornstarch  
teaspoons cold water  
cup reduced sodium chicken broth  
tablespoons soy sauce  
teaspoons sesame oil  
Nutritional information per serving:  
Calories 380 (57% from fat) • carb. 12g • pro. 29g • fat 24g • sat. fat 3g  
• chol. 66mg • sod. 803mg  
Potatoes au Gratin  
4
6
1
1
to  
6
2
2
½
2
Makes 6 servings  
cooking spray  
small garlic clove, peeled  
cup heavy cream  
cup reduced-sodium, lowfat chicken broth  
pound Cheddar  
medium potatoes, peeled, halved lengthwise,  
ends cut flat  
1
1
½
¼
4
salt to taste  
freshly ground black pepper to taste  
1½  
freshly ground black pepper, to taste  
Preheat oven to 375ºF and spray a 9-inch square baking dish with  
vegetable oil cooking spray.  
Place garlic in the Cuisinart® SmartPower Duet® food processor work  
Cut chicken breasts in half. Roll each half into a cylinder and wrap in  
plastic wrap. Freeze until chicken is hard to the touch, but is still easily  
pierced with a sharp knife.  
bowl fitted with the chopping blade. Place cover on work bowl and  
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27  
press On button. Process on Food Processor speed until minced, about  
5 seconds.  
Chicken Salad  
Makes 2 servings  
Place cream, broth and garlic in a small saucepan and bring to a  
simmer over medium-low heat.  
1
small celery stalk, peeled, cut into ¾-inch pieces  
small red pepper, cut into ¾-inch pieces  
cup cooked chicken, cut into ¾-inch pieces  
cup lowfat mayonnaise  
1/3  
1
¼
Insert the shredding disc into the food processor work bowl and shred  
the cheese. Reserve. Insert the slicing disc and slice the potatoes. Press  
Off button.  
salt to taste  
freshly ground black pepper to taste  
Layer half the potato slices in the bottom of the prepared baking dish.  
Sprinkle with salt, pepper and half the cheese. Add remaining potatoes  
in a layer over the cheese, and season. Pour the hot cream mixture over  
the top of the potatoes.  
Place celery and red pepper in the Cuisinart® SmartPower Duet® food  
processor work bowl fitted with the chopping blade. Place cover on  
work bowl, press On button and press Pulse button. Pulse on Food  
Processor speed until coarsely chopped, about 3 to 4 times. Add  
chicken and mayonnaise; pulse until combined, about 3 to 4 times.  
Press Off button. Season to taste with salt and pepper.  
Bake until potatoes are tender, liquid is absorbed and top is browned,  
about 1 hour. Sprinkle remaining cheese on top, 5 minutes before the  
end of cooking.  
Nutritional information per serving:  
Calories 361 (52% from fat) • carb. 34g • pro. 9g • fat 21g • sat. fat 13g  
• chol. 74mg • sod. 302mg  
Nutritional information per serving:  
Calories 244 (59% from fat) • carb. 3g • pro. 22g • fat 16g • sat. fat 3g  
• chol. 70mg • sod. 211mg  
Shredded Carrots and Zucchini  
Makes 4 servings  
Banana Walnut Muffins  
Makes 6 muffins  
2
3
2
¼
½
small zucchini, trimmed, cut to fit feed tube  
medium carrots, peeled, cut to fit feed tube  
tablespoons unsalted butter  
teaspoon salt  
teaspoon dried basil  
1
cup unbleached, all-purpose flour  
cup sugar  
teaspoons baking powder  
teaspoon cinnamon  
teaspoon salt  
small ripe banana, peeled, cut into 1-inch pieces  
large egg  
cup skim milk  
¼
1½  
¼
1/8  
1
freshly ground black pepper, to taste  
Insert the shredding disc in the Cuisinart® SmartPower Duet® food  
processor work bowl and place cover on work bowl. Press On button.  
Place zucchini in feed tube and shred, using Food Processor speed.  
Remove and reserve. Place carrots in feed tube and shred. Press Off  
button.  
1
¼
¼
½
1
cup vegetable oil  
cup walnut halves  
teaspoon sugar  
Melt butter in a medium skillet over medium heat. Add carrots and cook  
until tender, about 2 minutes. Add zucchini and seasonings. Cook,  
stirring often, until just tender, about 1 minute. Serve warm.  
Preheat oven to 375ºF and line six muffin cups with paper liners.  
Combine flour, sugar, baking powder, cinnamon and salt in a small bowl.  
Reserve.  
Place banana pieces in the Cuisinart® SmartPower Duet® food  
Nutritional information per serving:  
Calories 86 (60% from fat) • carb. 8g • pro. 1g • fat 6g • sat. fat 4g  
• chol. 16mg • sod. 141mg  
processor work bowl fitted with the chopping blade. Place cover on  
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28  
work bowl and press On button. Process on Food Processor speed until  
smooth, about 20 seconds. Scrape bowl. Add egg, milk and oil; process  
until combined, about 10 seconds. Add walnuts and dry ingredients.  
Press Pulse button and pulse on Food Processor speed until flour is just  
mixed in, about 3 to 4 times. Batter will be lumpy and some dry flour  
may be left on top. Press Off button.  
1
1
1
small red onion, peeled, ends cut flat  
medium carrot, peeled, cut to fit feed tube horizontally  
small zucchini, trimmed, cut to fit feed tube horizontally  
vinaigrette (recipe follows)  
Place lettuces in a large salad bowl. Insert the slicing disc in the  
Cuisinart® SmartPower Duet® food processor work bowl. Place cover on  
work bowl and press On button. Using Food Processor speed, slice  
radishes and transfer to salad bowl. Slice tomatoes, celery and red  
onion separately, transferring each to the salad bowl after slicing. Insert  
the shredding disc. Place carrots in feed tube horizontally and shred.  
Transfer to salad bowl. Repeat with zucchini. Press Off button. Toss  
vegetables with lettuces. When ready to serve, add vinaigrette and toss  
to combine.  
Fill prepared muffin cups with batter (fill almost to the top) and sprinkle  
tops with sugar. Bake until tops are lightly browned and a toothpick  
inserted in the center comes out clean, about 20 to 25 minutes. Remove  
from muffin pan and cool on wire rack.  
Nutritional information per muffin:  
Calories 240 (45% from fat) • carb. 29g • pro. 4g • fat 12g • sat. fat 1g  
• chol. 30mg • sod. 374mg  
*We recommend using a combination of romaine, Boston, red and green  
leaf lettuces.  
Applesauce  
Nutritional information per serving: (salad only)  
Calories 40 (0% from fat) • carb. 8g • pro. 2g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 26mg  
Makes 1½ cups  
1
¼
pound apples, peeled, cored, cut into eighths  
cup water  
Place apples and water in a 2-quart saucepan over medium-low heat.  
Simmer until apples are soft, about 20 to 25 minutes. Add additional  
water, if necessary, to prevent burning. Remove from heat and allow  
apple mixture to cool before processing.  
Vinaigrette  
Makes 1 cup  
Transfer apple mixture to the Cuisinart® SmartPower Duet® food  
processor work bowl fitted with the chopping blade. Place cover on  
work bowl and press On button. Process on Food Processor speed until  
combined, about 15 seconds. Scrape work bowl. Process until smooth,  
about 10 to 15 seconds. Press Off button.  
1
small garlic clove, peeled  
cup red wine vinegar  
tablespoon Dijon mustard  
teaspoon salt  
teaspoon freshly ground black pepper  
cup vegetable oil  
1/3  
1
½
1/8  
1
Nutritional information per ½ cup:  
Calories 84 (0% from fat) • carb. 21g • pro. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 1mg  
Place garlic in the Cuisinart® SmartPower Duet® food processor work  
bowl fitted with the chopping blade. Place cover on work bowl and  
press On button. Process on Food Processor speed until finely  
chopped, about 5 seconds. Add vinegar, mustard, salt and pepper;  
process 5 seconds to combine. With machine running, slowly pour oil  
through feed tube until well mixed, about 30 seconds. Press Off button.  
Tossed Salad  
Makes 8 servings  
8
cups assorted lettuces, washed,  
dried and torn into bite-sized pieces*  
radishes, ends cut flat  
plum tomatoes, ends cut flat  
celery stalk, peeled, cut to fit feed tube vertically  
Nutritional information per tablespoon:  
Calories 247 (98% from fat) • carb. 1g • pro. 0g • fat 27g • sat. fat 3g  
• chol. 0mg • sod. 157mg  
6
4
1
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29  
This warranty excludes all incidental or consequential damages. Some states do  
not allow the exclusion or limitation of these damages, so these exclusions may  
not apply to you.  
WARRANTY  
LIMITED THREE-YEAR WARRANTY  
This warranty is available to consumers only. You are a consumer if you own a  
Cuisinart® SmartPower Duet® Blender/Food Processor that was purchased at  
retail for personal, family or household use. Except as otherwise required under  
applicable law, this warranty is not available to retailers or other commercial  
purchasers or owners.  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service, California residents have  
the option of returning a nonconforming product (A) to the store where it was  
purchased  
or (B) to another retail store that sells Cuisinart® products of the same type.  
We warrant that your Cuisinart® SmartPower Duet® Blender/Food Processor will  
be free of defects in materials and workmanship under normal home use for 3  
years from the date of original purchase.  
The retail store shall then, at its discretion, either repair the product, refer the  
consumer to an independent repair facility, replace the product, or refund the  
purchase price less the amount directly attributable to the consumer’s prior  
usage of the product. If the above two options do not result in the appropriate  
relief to the consumer, the consumer may then take the product to an  
independent repair facility if service or repair can be economically accomplished.  
Cuisinart and not the consumer will be responsible for the reasonable cost of  
such service, repair, replacement, or refund for nonconforming products under  
warranty.  
We suggest you complete and return the enclosed product registration card  
promptly to facilitate verification of the date of original purchase. However, return  
of the product registration card does not eliminate the need for the consumer to  
maintain the original proof of purchase in order to obtain the warranty benefits.  
In the event that you do not have proof of purchase date, the purchase date for  
purposes of this warranty will be the date of manufacture.  
If your Cuisinart® SmartPower Duet® Blender/Food Processor should prove to be  
defective within the warranty period, we will repair it, or if we think necessary,  
replace it. To obtain warranty service, simply call our toll-free number 1-800-726-  
0190 for additional information from our Customer Service Representatives, or  
send the defective product to Customer Service at Cuisinart, 150 Milford Road,  
East Windsor, NJ 08520.  
California residents may also, according to their preference, return  
nonconforming products directly to Cuisinart for repair, or if necessary,  
replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190.  
Cuisinart will be responsible for the cost of the repair, replacement, and shipping  
and handling for such products under warranty.  
BEFORE RETURNING YOUR CUISINART® PRODUCT  
To facilitate the speed and accuracy of your return, please enclose $10.00 for  
shipping and handling of the product.  
If you are experiencing problems with your Cuisinart® product, we suggest that  
you call our Cuisinart® Service Center at 1-800-726-0190 before returning the  
product to be serviced. If servicing is needed, a Representative can confirm  
whether the product is under warranty and direct you to the nearest service  
location.  
Please pay by check or money order (California residents need only supply proof  
of purchase and should call 1-800-726-0190 for shipping instructions).  
NOTE: For added protection and secure handling of any Cuisinart® product that  
is being returned, we recommend you use a traceable, insured delivery service.  
Cuisinart cannot be held responsible for in-transit damage or for packages that  
are not delivered to us. Lost and/or damaged products are not covered under  
warranty. Please be sure to include your return address, daytime phone number,  
description of the product defect, product model number (located on bottom of  
product), original date of purchase, and any other information pertinent to the  
product’s return.  
Important: If the nonconforming product is to be serviced by someone other  
than Cuisinart’s Authorized Service Center, please remind the servicer to call  
our Consumer Service Center at 1-800-726-0190 to ensure that the problem  
is properly diagnosed, the product is serviced with the correct parts, and the  
product is still under warranty.  
Your Cuisinart® SmartPower Duet® Blender/Food Processor has been  
manufactured to the strictest specifications and has been designed for use with  
the authorized accessories and replacement parts.  
This warranty expressly excludes any defects or damages caused by  
accessories, replacement parts, or repair service other than those that have been  
authorized by Cuisinart.  
This warranty does not cover any damage caused by accident, misuse, shipment  
or other ordinary household use.  
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30  
NOTES  
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31  
Coffeemakers  
Food  
Processors  
Toasters  
Rice Cookers  
Cookware  
Grills  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2009 Conair Corporation  
Cuisinart® is a registered  
trademark of the Conair Corporation.  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
09CE13823  
Any other trademarks or service marks of third parties referred to  
herein are the trademarks or service marks of their respective owners.  
G IB-9570  
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Version no : IB-9570  
Fold Size: 178X216MM Saddle Stitiched 32PP  
Material:  
COVER: 157gsm matt artpaper  
INSIDE: 120gsm gloss artpaper  
Coating:  
Gloss Varnishing in cover  
Color: COVER: 4C(CMYK)+1C(BK)  
INSIDE: 1C(BK)+1C(BK)  
Co-ordinator : Astor You  
Date: OCT-07-2009  
Hugo Description  
PDF version :  
Hugo Code :  
Color Series:  
Remark :  
BFP703 IB-9570 (1,0) BOOK  
SMT0025IB-1-1  
NON  
Operator : HAI  
Quality request(1)  
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