Crosley Range ES340 User Manual

Use & Care Manual  
Welcome..........................................2  
Important Safety Instructions .....3-4  
Features at a Glance ......................5  
Before Setting Oven Controls ....6-8  
Setting Surface Controls ............8-9  
Oven Control Functions ..............10  
Setting Oven Controls.............11-15  
Self Cleaning (Speed Clean).. 16-17  
General Care & Cleaning ....... 18-21  
Adjusting Oven Temperature.......21  
Electric Range  
Before You Call  
Solutions to Common Problems ................ 22-23  
ES340 Control, Self-Cleaning Oven  
with Ceramic Cooktop  
Warranty ......................... Back Page  
p/n 316423413 (0708)  
READ AND SAVE THESE INSTRUCTIONS  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Important Safety Instructions  
Read all instructions before using this appliance. Save these instructions for future reference.  
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
• Remove all tape and packaging before using the range.  
Destroy the carton and plastic bags after unpacking the  
range. Never allow children to play with packaging material.  
Do not use the oven or warmer drawer (if  
equipped) for storage.  
• Proper Installation—Be sure your appliance is properly  
installed and grounded by a qualified technician in  
accordance with the National Electrical Code ANSI/  
Never Use Your Appliance for Warming or  
Heating the Room.  
NFPA No. 70 latest edition and local electrical code  
requirements.Installonlyperinstallationinstructionsprovided  
in the literature package for this range.  
Ask your dealer to recommend a qualified technician and an  
• Storage in or on Appliance—Flammable materials  
should not be stored in an oven, warmer drawer, near  
surface units or in the storage drawer. This includes  
paper,plasticandclothitems,suchascookbooks,plasticware  
authorizedrepairservice.Knowhowtodisconnectthepower  
and towels, as well as flammable liquids. Do not store  
to the range at the circuit breaker or fuse box in case of an  
explosives, such as aerosol cans, on or near the range.  
emergency.  
• Do Not Leave Children Alone—Children should not be  
• User servicing—Do not repair or replace any part of the  
left alone or unattended in the area where appliance is  
appliance unless specifically recommended in the  
in use. They should never be allowed to sit or stand on any  
manuals. All other servicing should be done only by a  
part of the appliance.  
• DONOTTOUCHSURFACEUNITS,AREASNEARTHESE  
UNITS,HEATINGELEMENTSORINTERIORSURFACES  
OFTHEOVEN.Bothsurfaceunitsandovenheatingelements  
qualified technician. This may reduce the risk of personal  
injury and damage to the range.  
• Never modify or alter the construction of a range by  
removing leveling legs, panels, wire covers, anti-tip  
may be hot even though they are dark in color. Areas near  
brackets/screws, or any other part of the product.  
surfaceunitsmaybecomehotenoughtocauseburns.During  
andafteruse,donottouch,orletclothingorotherflammable  
materialstouchtheseareasuntiltheyhavehadsufficienttime  
tocool.Amongtheseareasarethecooktop,surfacesfacing  
thecooktop,theovenventopeningsandsurfacesnearthese  
openings,ovendoorandwindow.  
• WearProperApparel—Loose-fittingorhanginggarments  
should never be worn while using the appliance. Do not  
letclothingorotherflammablematerialscontacthotsurfaces.  
• Do Not Use Water or Flour on Grease Fires—Smother  
the fire with a pan lid, or use baking soda, a dry  
chemical or foam-type extinguisher.  
• When heating fat or grease, watch it closely. Fat or  
grease may catch fire if allowed to become too hot.  
• Use Only Dry Potholders - Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholderstouchhotheatingelements.Donotuseatowelor  
other bulky cloth instead of a potholder.  
• Do Not Heat Unopened Food Containers - Buildup of  
pressure may cause container to burst and result in  
injury.  
• Remove the oven door from any unused range if it is to  
be stored or discarded.  
Stepping,leaningorsittingonthedoorsor  
drawers of this range can result in serious injuries and  
also cause damage to the range. Do not allow children to  
climborplayaroundtherange.Theweightofachildonanopen  
door may cause the range to tip, resulting in serious burns or  
other injury.  
IMPORTANT—Donotattempttooperatetherangeduring  
a power failure. If the power fails, always turn off the range.  
Iftherangeisnotturnedoffandthepowerresumes,therange  
willbegintooperateagain.Oncethepowerresumes,resetthe  
clock and oven function.  
Do not store items of interest to children in  
the cabinets above a range or on the backguard of a  
range.Childrenclimbingontherangetoreachitemscouldbe  
seriouslyinjured.  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
Important Safety Instructions  
IMPORTANTINSTRUCTIONSFORUSINGYOUR  
IMPORTANTINSTRUCTIONSFORUSINGYOUR  
OVEN  
COOKTOP  
• Use Care When Opening Oven Door or Warmer Drawer (if  
equipped)—Stand to the side of the range when opening the door  
of a hot oven. Let hot air or steam escape before you remove or  
replace food in the oven.  
• Know which knob controls each surface heating unit. Place a  
pan of food on the unit before turning it on, and turn the unit off  
before removing the pan.  
• Use Proper Pan Size—This appliance is equipped with one or  
more surface units of different sizes. Select utensils having flat  
bottoms large enough to cover the surface unit heating element.  
The use of undersized utensils will expose a portion of the  
heating element to direct contact and may result in ignition of  
clothing. Proper relationship of utensil to element will also  
improve efficiency.  
• UtensilHandlesShouldBeTurnedInwardandNotExtendOver  
AdjacentSurfaceElements—Toreducetheriskofburns,ignition  
of flammable materials, and spillage due to unintentional contact  
with the utensil, the handle of the utensil should be positioned so  
that it is turned inward, and does not extend over adjacent surface  
units.  
• Keep Oven Vent Ducts Unobstructed. The oven vent is located  
under the left rear surface element if your model is equipped with  
coil elements. The oven vent is located below the backguard for  
models equipped with ceramic-glass cook tops. Touching the  
surfaces in this area when the oven is operating may cause  
severe burns. Also, do not place plastic or heat-sensitive items  
on or near the oven vent. These items could melt or ignite.  
• Placement of Oven Racks. Always place oven racks in desired  
location while oven is cool. If rack must be moved while oven is  
hot use extreme caution. Use potholders and grasp the rack with  
both hands to reposition. Do not let potholders contact the hot  
heating elements in the oven. Remove all utensils from the rack  
before moving.  
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand  
its insert allow dripping fat to drain and be kept away from the high  
heat of the broiler.  
• Donotcoverthebroilerinsertwithaluminumfoil. Exposedfat  
and grease could ignite.  
• Protective Liners—Do not use aluminum foil to line the oven  
bottom. Only use aluminum foil as recommended in this manual.  
Improper installation of these liners may result in risk of electric  
shock, or fire.  
• Never Leave Surface Elements Unattended at High Heat  
Settings—Boilovers cause smoking and greasy spillovers that  
may ignite, or a pan that has boiled dry may melt.  
• Do Not Immerse or Soak Removable Heating Elements—  
Heating elements should never be immersed in water. Heating  
elements clean themselves during normal operation.  
• Glazed Cooking Utensils—Only certain types of glass, glass/  
ceramic, ceramic, earthenware, or other glazed utensils are  
suitable for cook top service without breaking due to the sudden  
change in temperature. Check the manufacturer’s  
recommendations for cook top use.  
• When flaming foods under a ventilating hood, turn the fan on.  
SELF CLEANING OVENS  
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler  
pan and any utensils or foods from the oven.  
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around  
any part of the oven.  
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.  
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another  
well-ventilated room.  
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE  
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each  
surface element. Do not allow grease to accumulate.  
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess  
residue from cleaners and aerosols may ignite causing damage and injury.  
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s  
instructions for cleaning.  
FOR CERAMIC-GLASS COOK TOP MODELS  
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top  
and create a risk of electric shock. Contact a qualified technician immediately.  
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.  
Some cleaners can produce noxious fumes if applied to a hot surface.  
Important Safety Notice  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of  
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn  
customers of potential exposure to such substances.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
Features At A Glance  
8
7
7
10  
9
7
7
7
1
4
6
5
2
3
Your Electric Range Features Include:  
1. Electronic Oven Control with Kitchen Timer.  
2. Left Front Single Radiant Element Control (some models) or  
Dual Radiant Element Control (some models).  
3. Left Rear Single Radiant Element Control (some models) or  
Dual Radiant Element Control (some models).  
4. Warming Zone Radiant Element Control (some models).  
5. Right Rear Single Radiant Element Control (some models) or  
Dual Radiant Element Control (some models).  
6. Right Front Single Radiant Element Control (some models) or  
Dual Radiant Element Control (some models).  
7. Element ON Indicator Light(s).  
20  
14  
12  
11  
13  
16  
8. HOT SURFACE Indicator Light(s).  
15  
9. Quick Convection Cooking System Switch (some models).  
10. Quick Convection Cooking System Indicator Light (some  
models).  
11. Oven Interior Light with removable Cover.  
12. Automatic Oven Door Light Switch (some models).  
13. Self-Cleaning Oven interior.  
17  
14. Self-Clean Door Latch.  
15. Quick Convection Cooking System Fan (some models).  
16. Adjustable Interior Oven Rack(s).  
18  
17. Large 1 piece Oven Door Handle.  
18. Full width Oven Door with Window.  
19. Storage Drawer with Integrated Handle (some models) or lower  
cover panel (some models).  
19  
20. Easy to clean upswept Cooktop.  
21. Ceramic Smoothtop (elements, styles and color will vary by  
model).  
30  
22. 6” Single Radiant Element (some models).  
23. 5-7” Dual Radiant Element (some models).  
24. 9” Single Radiant Element (some models).  
29  
22  
23  
22  
23  
25. 6-9” Dual Radiant Element (some  
27  
models).  
26. 12” Single Radiant Element (some  
models).  
27. Warming Zone Radiant Element  
28  
24  
(some models).  
24  
25  
28. Broil Pan (some models).  
29. Broil Pan Insert (some models).  
30. Leveling Legs and Anti-tip Bracket  
(included).  
25  
26  
21  
NOTE:The features of your range may  
vary according to model type & color.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before Setting Oven Controls  
Oven Vent Location  
The oven vent is located under the left side of the control panel  
(See Fig. 1). When the oven is on, warm air passes through the vent.  
This venting is necessary for proper air circulation in the oven and good  
baking results. DO NOT BLOCK OVEN VENT.  
Removing & Replacing Oven Racks  
Toremove,pulltherackforwarduntilitstops.Liftupfrontofrackandslide  
out. Toreplace,fittherackontotheguidesontheovenwalls.Tiltthefront  
of the rack upward and slide the rack back into place.  
Fig. 1  
Arranging Oven Racks & Roasting Shelf  
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL  
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when  
usingtheoven.  
1
2
Recommended Rack Positions for Broiling, Baking & Roasting:  
Food  
RackPosition  
1
1, 2, or 3  
3 or 4  
Roasting Shelf  
positioned incorrectly  
Fig.3  
Broiling hamburgers & steaks  
Broiling meats, chicken or fish  
Cookies, cakes, pies, biscuits  
& Muffins  
3
4
5
6
Frozen pies, angel food cake,  
yeast, bread, casseroles, small  
cuts of meat or poultry  
6
7
Turkey, roast or ham (use Roasting Shelf)  
7 (some models)  
Correct Roasting  
Shelf position  
Fig. 4  
Fig. 2  
Types of Oven Racks & Roasting Shelf  
Your range may be equipped with one or more of  
the oven rack types shown; Flat Rack (Fig. 5)  
and Roasting Shelf (Fig. 6; some models). To  
maximize cooking space the Roasting Shelf  
should be used in the lowest rack position to  
roast large cuts of meat and poultry (See Fig. 2).  
Flat  
Oven Rack  
Roasting  
Shelf  
Fig. 5  
Fig. 6  
Place Roasting Shelf with care in rack position 7 (See Fig. 2). Be sure the Roasting Shelf is level and the front end of the  
shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4)  
Baking Layer Cakes with 1 or 2 Oven Racks  
For best results when baking cakes using 2 oven racks, place cookware on rack positions 3 & 6 (See Fig. 7). For best results  
when using a single oven Flat Rack, place cookware on rack position 4 (See Fig. 8).  
Air Circulation in the Oven  
For best air circulation and baking  
results allow 2-4" (5-10 cm) around  
thecookwareforproperaircirculation  
andbesurepansandcookwaredonot  
toucheachother,theovendoor,sides  
or back of the oven cavity. The hot air  
must be able to circulate around the  
pans and cookware in the oven for  
Fig. 8  
Fig. 7  
6
even heat to reach around the food.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before Setting Oven Controls  
About the Ceramic Glass Cooktop  
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic  
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the  
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-  
bottomed cookware should be used.  
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the  
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become  
hot enough to cause burns.  
About the Radiant Surface Elements  
The element temperature rises gradually and  
evenly. As the temperature rises, the element will  
glow red. To maintain the selected setting, the  
element will cycle ON and OFF. The heating  
element retains enough heat to provide a uniform  
and consistent heat during the off cycle.  
For efficient cooking, turn OFF the element several  
minutes before cooking is complete. This will allow  
residual heat to complete the cooking process.  
NOTE: Please read detailed instructions for  
Warming Zone  
Surface Control  
(some models)  
Single Radiant (some models)  
Dual Radiant (some models)  
Surface Control  
Single Radiant  
Surface Control  
(some models)  
ceramic glass cooktop cleaning in the General  
Care & Cleaning and Before You Call checklist  
sections of this Use & Care Manual.  
Element On & Hot Surface Indicator Lights  
ELEMENT ON  
INDICATOR  
LIGHT  
HOT SURFACE  
INDICATOR LIGHT  
Your range is equipped with two different types of radiant surface control  
indicator lights that will glow on your range— the Element On indicator  
light and the Hot Surface indicator lights (See illustration at left).  
The Element On indicator lights are located on the control panel above each radiant  
element control knob and will glow when a surface element is turned ON. A quick glance  
at this indicator light after cooking is an easy check to be sure ALL surface controls are  
turned OFF. The Hot Surface indicator light located on the control panel will glow when  
any surface cooking area heats up and will REMAIN ON until the glass cooktop has  
cooledtoa MODERATElevel.  
NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF,  
even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at  
the HI setting is normal and will occur more often if the cookware is too small for the  
radiant element or if the cookware bottom is not flat.  
Cookware Material Types  
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.  
Themostpopularmaterialsavailableare:  
ALUMINUM - Excellent heat conductor. Some types of food  
willcauseittodarken(Anodizedaluminumcookwareresists  
staining&pitting).Ifaluminumpansslideacrosstheceramic  
cooktop, they may leave metal marks which will resemble  
scratches. Remove these marks immediately.  
COPPER - Excellent heat conductor but discolors easily.  
May leave metal marks on ceramic glass (see Aluminum).  
STAINLESS STEEL - Slow heat conductor with uneven  
cooking results. Is durable, easy to clean and resists  
staining.  
CAST IRON - A poor heat conductor however will retain  
heat very well. Cooks evenly once cooking temperature is  
reached. Not recommended for use on ceramic cooktops.  
PORCELAIN-ENAMELonMETAL-Heating  
characteristics will vary depending on base material.  
Porcelain-enamel coating must be smooth to avoid  
scratching ceramic cooktops.  
GLASS - Slow heat conductor. Not recommended for  
ceramic cooktop surfaces because it may scratch the  
glass.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Surface Controls  
Using proper cookware  
The size and type of cookware used will influence the setting  
needed for best cooking results. Cookware should have flat  
bottoms that make good contact with the entire surface heating  
element (See Fig. 1). Check for flatness by rotating a ruler across  
the bottom of the cookware (See Fig. 2).  
Be sure to follow the  
recommendationsforusing  
proper cookware as illustrated in  
Figs. 1 & 2. For more information  
about the ceramic cooktop see  
“CooktopCleaning&  
Maintenance” in the General  
Care & Cleaning section.  
Fig. 2  
Fig. 1  
Single Radiant Surface Elements (all models)  
To Operate a Single Radiant Element:  
1. Place correctly sized cookware on radiant surface element.  
2. Push in and turn the surface control knob in either direction to the desired setting (Refer to  
theSuggestedRadiantSurfaceElementSettingsTable,Figs.3&4).Startmostcooking  
operationsonahighersettingandthenturntoalowersettingtofinishcooking. Thesurface  
control knobs do not have to be set exactly on a particular mark. Use the marks as a guide  
and adjust the control knob as needed. Each surface element provides a constant amount  
ofheatateachsetting.Aglowingredsurfaceheatingareaextendingbeyondthebottomedge  
of the cookware indicates the cookware is too small for the surface heating area.  
3. When cooking is complete, turn the surface element OFF before removing the cookware.  
Note: The Element On indicator lights will glow when one or more elements are turned ON. A  
quick glance at these indicator lights when cooking is finished is an easy check to be sure all  
control knobs are turned OFF. The Hot Surface indicator light will continue to glow AFTER the  
controlknobisturnedtotheOFFpositionandwillglowuntiltheheatingsurfaceareahascooled  
sufficiently.  
Fig. 3  
SINGLE AND DUAL RADIANT SURFACE ELEMENTS  
Suggested Radiant Surface  
Element Settings Table  
The suggested settings found in Fig. 4 are  
based when cooking with medium-weight  
aluminum pans with lids. Settings may vary  
when using other types of pans.  
Setting  
Type of Cooking  
HIGH (HI - 9)  
Start most foods, bring water to a boil, pan broiling  
Continue a rapid boil, fry, deep fat fry  
MEDIUMHIGH(7-8)  
MEDIUM (5 - 6)  
Maintain a slow boil, thicken sauces and gravies or  
steam vegetables  
MEDIUM LOW (2 - 4)  
LOW (LO - 1)  
Keep foods cooking, poach, stew  
Keep warm, melt, simmer  
Note: The size and type of utensil used, and  
the amount and type of food being cooked will  
influence the setting needed for best cooking  
results.  
Fig. 4  
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may  
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.  
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top  
oftherangewhenitisinuse. Theseitemscouldmeltorignite.Potholders,towelsorwoodenspoonscouldcatchfireifplaced  
too close to the surface elements.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Surface Controls  
To Operate Dual Radiant Surface Elements (some models)  
Symbols on the backguard are used to indicate which coil of the Dual Radiant  
element will heat. The  
symbol indicates the inner coil only. The  
symbol  
indicates both inner and outer coils will heat (See Figs. 1 & 2 and Suggested  
RadiantSurfaceElementSettingsTableonpreviouspage). Youmayswitch  
from either coil setting at any time during cooking. Push in and turn the control  
knob in either direction to the desired setting as instructed above. Note: Areas  
that heat are shown in black.  
Radiant surface elements may appear to have cooled after they  
havebeenturnedoff.Theglasssurfacemaystillbehotandburnsmayoccur  
if the glass surface is touched before it has cooled sufficiently.  
Heating withinner (small)  
element only  
Heating with both  
elements  
Do not place plastic items such as salt and pepper shakers,  
spoon holders or plastic wrappings on top of the range when it is in use.  
These items could melt or ignite. Potholders, towels or wooden spoons could  
catch fire if placed too close to the surface elements.  
Do not allow aluminum foil, or ANY material that can melt  
to make contact with the ceramic glass cooktop. If these items melt on the  
cooktop they will damage the ceramic cooktop.  
Fig. 1  
Fig. 2  
Setting the Warming Zone (some models)  
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not  
recommended to heat cold food on the Warming Zone.  
All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when  
warmingpastriesorbreads, thecovershouldhaveanopeningtoallowmoisturetoescape. Donotuseplasticwraptocover  
food. Plastic may melt onto the surface and be very difficult to clean.  
Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warming Zone.  
Warming Zone Recommended Food Settings Table  
Setting the Warming Zone Control:  
1. Push in either direction and turn the  
knob (See Fig 3). The temperatures  
areapproximate,andaredesignated  
by HI, MED and LO. However, the  
control can be set at any position  
betweenHIandLOfordifferentlevels  
ofwarming.  
2. Whenreadytoserve, turnthecontrol  
toOFF.TheWarmingZonewillremain  
warm until the indicator light goes  
OFF.  
FoodItem  
HeatingLevel  
Breads/Pastries  
Casseroles  
Dinner Plates with Food  
Eggs  
LO (Low)  
LO (Low)  
LO (Low)  
LO (Low)  
Gravies  
LO (Low)  
Meats  
Sauces  
MED (Medium)  
MED (Medium)  
MED (Medium)  
MED (Medium)  
MED (Medium)  
HI (High)  
Soups (cream)  
Stews  
Vegetables  
Fried Foods  
Hot Beverages  
Soups (liquid)  
Temperature Selection - Refer to the  
Warming Zone Recommended Food  
SettingsTable(SeeFig.4).Ifaparticular  
food is not listed, start with the medium  
level, and adjust as needed. Most foods  
can be kept at serving temperatures by  
using the medium level.  
HI (High)  
HI (High)  
Fig. 3  
Fig. 4  
Unlike the surface elements, the Warming Zone will not glow red  
when it is hot.  
Always use potholders or oven mitts when removing food from  
the Warming Zone as cookware and plates will be hot.  
Note: Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads,  
pastriesandoven-safedinnerplates.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
Oven Control Functions  
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith  
the various pad functions of the oven as described below.  
CLOCK  
BAKETIME  
UP and DOWN ARROW PADS— Used along BAKEPAD—Used  
PAD— Used  
to set the  
time of day.  
PAD— Used to  
enter the length of  
the baking time.  
with the function pads to select oven  
temperature, cook time, start time (when  
programming an automatic start time), time of  
day, clean time and minute timer.  
to select the bake  
function.  
FEATUREINDICATOR  
SPEEDCLEAN  
(SELF-CLEAN) —  
Used to select a  
LIGHTS— These light to  
show which feature is in  
use.  
shorter 2 hour Self-  
Clean cycle time.  
BROIL PAD— Used to  
select the variable broil  
function.  
SELF-CLEAN PAD—  
Used to select a longer  
3 hour Self-Clean  
cycle time.  
OVEN LIGHT PAD—  
Used to turn the interior  
oven light ON or OFF.  
CLEAR/OFF PAD— Used  
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light to clear any function  
TIMER ON/OFF PAD—  
Used to set or cancel the  
minute timer. The minute  
START TIME  
PAD— Used to set will glow each time the oven turns on to maintain the set oven  
the desired start  
previously entered  
temperature. The "PREHEAT" light will glow when the oven is first except the time of day  
timer does not start or stop time for baking &  
cooking. Also,  
TIMER ON/OFF pad is used used with BAKE  
to set the Continuous Bake TIME to program a  
set to operate, or if the desired temperature is reset higher than the and minute timer. Press  
Self-Clean. May be actual oven temperature. The "DOOR LOCKED" light will flash  
CLEAR/OFF to stop  
cooking. Also the CLEAR/  
OFF pad is used to  
activate oven door  
lockout setting.  
when the oven door locks and unlocks or when using the Self-  
Clean cycle or the oven door lockout is activated.  
feature.  
delayed bake cycle.  
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during  
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the  
preheat indicator light turns OFF, your oven is ready.  
For a silent control panel  
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for  
silent operation. Press and hold  
. After 7 seconds, the control will beep once. This will block the controls from sounding  
when a pad is pressed. To return the sound, press and hold  
again for 7 seconds until the control beeps once.  
Temperature conversion  
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed  
for any temperature from 170°F to 550°F (77°C to 287°C).  
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):  
1. Press  
. "— —" appears in the display.  
2. Press and hold the  
3. Press and hold  
until "HI" appears in the display.  
until °F or °C appears in the display.  
to change °F to °C or °C to °F.  
4. Press the  
or  
5. Press any control pad to return to normal operating mode.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Oven Controls  
Note: The time of day must first be set in order to operate the oven.  
To Set the Clock  
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash  
"12:00".  
1. Press  
once (do not hold pad down).  
2. Within 5 seconds, press and hold the  
or  
until the correct time of day appears in the display.  
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.  
To Set the Minute Timer:  
1. Press  
.
2. Press the  
to increase the time in one minute increments. Press and hold the  
to increase the time in 10 minute  
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.  
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.  
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.  
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until  
is pressed.  
Note: The indicator light located above the  
pad will glow while the minute timer is active.  
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set  
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in  
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that  
function.  
To Change the Minute Timer while it is in use:  
While the timer is active and shows in the display, press and hold the  
or  
to increase or decrease the time.  
To Cancel the Minute Timer before the set time has run out: Press  
Note:ToturnthetimeofdaydisplayOFForONinthedisplaypress  
.
andholdfor15seconds(thecontrolwillbeeponce)  
andthenrelease.Thisfeaturedoesnotremovethesettimeofdayfromthememoryofthecontrol.Whenthedisplayisturned  
OFF the time of day will re-appear for a few seconds any time the  
pad is touched.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Oven Controls  
To Set or Change the Temperature for Baking  
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).  
To Set the Controls for Baking:  
1. Press  
2. Within 5 seconds, press the  
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).  
3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the  
. "— — —" appears in the display.  
or . The display will show "350°F (177°C)." By pressing and holding the  
or  
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control  
will beep 3 times.  
4. To cancel baking, press  
.
To Change the Oven Temperature after Baking has Started:  
1. Press  
and make sure the bake temperature is displayed.  
or pad to increase or decrease the set temperature.  
2. Press the  
To Set Control for Continuous Bake or 12 Hour Energy Saving  
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than  
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.  
To set control for continuous baking:  
1. Press and hold  
down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.  
The current time of day will return to the display.  
2. To cancel the Continuous Bake function, press  
and hold for 5 seconds until tone is heard. "12hr" will appear in  
display indicating that the control has returned to the 12 Hour Energy Saving feature.  
To Set Control for Oven Lockout  
The control can be programmed to lock the oven door and lockout the oven control pads.  
To set Control for Oven Lockout feature:  
1. Press  
and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the  
motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is  
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will  
appear in the display.  
2. To cancel the Oven Lockout feature, press  
resumenormaloperation.  
and hold for 3 seconds. The control will unlock the oven door and  
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the  
control pad is released.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Oven Controls  
To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features  
The  
BAKE TIME and  
START TIME pads operate the features that will turn the oven ON and OFF at the times you  
select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin  
baking at a later time with a delayed start time (Delayed Timed Bake).  
Note: During Timed Bake the preheat indicator light will not function.  
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):  
1. Be sure that the clock shows the correct time of day.  
2. Place the food in the oven.  
3. Press  
. " — — — ° " appears in the display.  
4. Within 5 seconds, press the  
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).  
5. Press . "0:00" will flash in the display (HR:MIN).  
or  
. The display will show "350°F (177°C)." By holding the  
or  
, the  
6. Press the  
or  
until the desired baking time appears in the display.  
7. The oven will turn ON and begin heating.  
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake):  
1. Be sure that the clock shows the correct time of day.  
2. Place the food in the oven.  
3. Press  
. " — — — ° " appears in the display.  
4. Within 5 seconds, press the  
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).  
5. Press . "0:00" will flash in the display (HR:MIN).  
or  
. The display will show "350°F (177°C)." By holding the  
or  
, the  
6. Press the  
7. Press  
or  
. The earliest possible start time will appear in the display.  
or until the desired start time appears in the display.  
until the desired baking time appears.  
8. Press the  
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have  
set.  
10. The oven will turn ON at the delayed start time and begin heating.  
When the Set Bake Time Runs Out:  
a. "END" will appear in the display window and the oven will shut-off automatically.  
b. The control will beep 3 times every 60 seconds until  
is pressed.  
To Change the Oven Temperature or Bake Time after Baking has Started:  
1. Press the function pad you want to change.  
2. Press the  
or  
to adjust the setting.  
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily  
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not  
stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Oven Controls  
Quick Convection Cooking  
System  
Quick Convection Cooking System:  
—Foods cook up to 25 to 30% faster,  
savingtimeandenergy.  
—Multiple rack baking.  
—No special pans or bakeware needed.  
How the Quick Convection Cooking System works  
(some models)  
QuickConvectionCookingSystemusesafantocirculatetheoven'sheat  
uniformlyandcontinuouslyaroundtheoven.Thisimprovedheatdistribution  
allowsforfast,evencookingandbrowningresults.Italsogivesbetterbaking  
results when using two racks at the same time (See Fig. 1).  
Heatedairflowsaroundthefoodfromallsides,sealinginjuicesandflavors.  
MeatscookedwithQuickConvectionCookingSystemarejuicer.Poultry  
is crisp on the outside while staying tender and moist on the inside. Breads  
andpastrybrownmoreevenly.Mostfoodsbakedinastandardovencanbe  
cooked faster and more evenly with Quick Convection Cooking System.  
Fig. 1  
General Cooking Instructions:  
For Baking:  
1. Foroptimumcookingresultsitisrecommendedtopreheattheovenwhenbakingfoodssuchascookies,biscuitsandbreads.  
2. Reduce oven temperature 25° F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s  
instructions using the minimum recommended cook time.  
3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2)  
Note: Layer cakes will have better results using the normal Bake feature.  
ForRoasting:  
1. Preheat Quick Convection cooks food faster, reduce the cook time by 25% from the recommended cook time of your  
recipe. Increase the time until the desired doneness is obtained.  
Note: Cook time reductions will vary depending on the amount and type of food being cooked.  
To Set Quick Convection Cooking System:  
1. Program the oven as you normally would to bake. Quick Convection may be used  
with Bake, Timed Bake and Delayed Time Bake features.  
2. Press and release Quick Convection switch. The indicator light located above the  
QuickConvection switchwillglowandthefanwillcomeon.Thefanstaysonwhenthe  
oven door is closed and shuts off while the oven door is opened. The fan will continue  
to operate until cooking is complete.  
3. TocancelQuickConvection,press  
ontheovencontrolasyouwouldtostopany  
2
5
bakingfunction.  
NOTE: The Quick Convection feature will not work during a Self-Cleaning cycle.  
Fig. 2  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Setting Oven Controls  
To Set for Broiling:  
1. Arrange the oven rack while oven is still cool. Position the rack as  
suggested in the Broil Rack Position Table below.  
2. Press  
. " — — "will appear in display.  
3. Press and hold the  
or  
until the desired broil setting level appears in  
the display. Press the  
for HI broil or the for LO broil. Most foods  
may be broiled at the HI broil setting. Select the LO broil setting to avoid  
excess browning or drying of foods that should be cooked to the well-done  
stage.  
Fig.1 (some models)  
4. For optimum browning, preheat broil element for 3 - 4 minutes  
before adding food.  
5. Place the insert on the broil pan (if equipped), then place the food on the  
insert (if equipped; See Fig. 1).  
6. Place the broiler pan and insert on the oven rack (if equipped). Open the  
oven door to the broil stop position when broiling (See Fig 2).  
7. Broil on one side until food is browned. Turn and broil food on 2nd side.  
Note: Always pull the oven rack out to the stop position before turning or  
removingthefood.  
8. When broiling is finished press  
.
Broil Rack Position Table (Refer to Fig. 3)  
Rack Postion from Top  
1st rack position  
Food category  
Fig. 2  
Medium-raresteaks&hamburgers  
Fish, medium steaks & pork chops  
Well-done foods such as chicken & lobster  
2nd rack position  
3rd rack position  
1
2
To insure proper results when broiling use only approved Broil Pan &  
Insert.  
3
The broiler pan and the insert allows grease to drain and be kept away from the  
high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover  
the insert with foil; the exposed grease could ignite. DO NOT use the broil pan  
without the insert or cover the insert with aluminum foil. The exposed fat could  
ignite.  
Should an oven fire occur, close the oven door and turn the oven  
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on  
the fire. Flour may be explosive.  
Fig. 3  
To Operate the Oven Light  
TheinteriorovenlightwillautomaticallyturnONwhentheovendoorisopened.Press  
OFF whenever the oven door is closed.  
toturntheinteriorovenlightONand  
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire  
holder.Theglassshieldmustbeinplacewhenevertheovenisinuse.Tochangetheinteriorovenlight,see"ChangingtheOven  
Light" in the General Care & Cleaning section.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Self-Cleaning  
DuringtheSelf-Cleaning  
cycle, the outside of the range can  
become very hot to the touch. DO NOT  
leave small children unattended near the  
appliance.  
The health of some birds  
is extremely sensitive to the fumes given  
off during the Self-Cleaning cycle of any  
range. Move birds to another well-  
ventilatedroom.  
DO NOT line the oven  
walls, racks, bottom or any other part of  
the range with aluminum foil. Doing so  
will destroy heat distribution, produce  
poor baking results and cause  
permanentdamagetotheoveninterior  
(aluminum foil will melt to the interior  
surfaceoftheoven).  
Self-Cleaning Oven  
A Self-Cleaning oven cleans itself with high temperatures (well above cooking  
temperatures) which eliminate soils completely or reduces them to a fine  
powdered ash you can wipe away with a damp cloth.  
Adhere to the following cleaning precautions:  
DO NOT use oven cleaners or oven protective coatings in or around any  
partoftheSelf-Cleaningoven.  
DO NOT force the oven  
door open. This can damage the  
automatic door locking system. Use  
caution when opening the door after the  
Self-Cleaning cycle is completed. The  
oven may still be VERY HOT.  
DO NOT clean the oven door gasket. The woven material of the oven door  
gasket is essential for a good seal. Care should be taken not to rub,  
damage or remove the gasket.  
DO NOT use any cleaning materials on the oven door gasket. Doing so  
could cause damage.  
Remove the broiler pan and insert, all utensils and any aluminum  
foil. These items cannot withstand high cleaning temperatures.  
Oven racks do not have to be removed. If they are not removed during the  
Self-Clean cycle their color will turn slightly blue and the finish will be dull.  
After the cycle is complete and the oven has cooled, rub the sides of the  
oven racks with wax paper or a cloth containing a small amount of salad oil  
(this will make the racks glide easier into the rack position).  
Remove any excessive spillovers in the oven cavity before starting the  
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large  
spillovers can cause heavy smoke or fire when subjected to high  
temperatures. DO NOT allow food spills with a high sugar or acid content  
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on  
the surface as they may leave a dull spot even after cleaning.  
Clean any soil from the oven frame, the door liner outside the oven door  
gasket and the small area at the front center of the oven bottom. These  
areas heat sufficiently to burn soil on. Clean with soap and water.  
Note: See additional cleaning information  
for the oven door in the General Care &  
Cleaning section.  
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven  
bottomshouldberemoved.  
The Bake element is located in the lower oven cavity (See illustration at  
left).The bake element is designed to be tilted up using your hand from the front  
of the bake element. This will allow easier access to the oven bottom for  
cleaning. Remove the Bottom Rack before raising the element. Be careful not  
to raise the element more than 4 or 5 inches from the resting position.  
Baking element  
may be tilted about  
4 or 5 inches  
Theovenbakeandbroilelementsmayappeartohavecooledafter  
theyhavebeenturnedOFF. Theelementsmaystillbehotandburnsmayoccur  
if these elements are touched before they have cooled sufficiently.  
to clean oven bottom  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Self-Cleaning  
Starting the Self-Clean Cycle or a Delayed Start Self-Clean Cycle (including Speed Clean)  
For satisfactory results, press the  
(Speed Clean) pad for a 2 hour Self-Clean cycle (for lighter soils). Press the  
(Clean) pad for a 3 hour cycle (for heavier soils). NOTE: The kitchen area should be well ventilated using an open window,  
ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with  
the 1st Self-Clean cycle.  
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:  
(Note: If you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)  
1. Be sure the clock shows the correct time of day.  
2. Press  
. The " : " in the time of day will flash.  
3. Press and hold the  
time is displayed.  
pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired  
4. Press  
(for 2 hour Self-Clean time) or  
(for 3 hour Self-Clean time).  
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light  
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).  
5. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle  
is complete or cancelled and the oven temperature has cooled.  
When the Self-Clean Cycle has Completed:  
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.  
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.  
3. If End” is in the display and the Clean indicator light remains ON, press  
. The time of day will appear in the  
display.  
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.  
Stopping or Interrupting a Self-Cleaning Cycle  
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:  
1. Press  
.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.  
3. Restart the Self-Clean cycle once all conditions have been corrected.  
ToavoidpossibleburnsusecarewhenopeningtheovendooraftertheSelf-Cleaningcycle. Standtothesideof  
the oven when opening the door to allow hot air or steam to escape.  
DONOTforcetheovendooropen. Thiscandamagetheautomaticdoorlockingsystem. Usecautionandavoid  
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care & Cleaning  
(Cleaning Table)  
Surfaces  
Aluminum (Trim Pieces) & Vinyl  
How to Clean  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Painted and Plastic Control Knobs,  
Body Parts, and Decorative Trim  
Forgeneralcleaning,usehot,soapywaterandacloth.Formoredifficultsoilsand  
built-upgrease, applyaliquiddetergentdirectlyontothesoil. Leaveonsoilfor30  
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners  
on any of these materials; they can scratch. To remove control knobs, turn to the  
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after  
cleaning, line up the flat sides of both the knob and the shaft; then push the knob  
into place.  
StainlessSteel,ChromeControlPanel, Beforecleaningthecontrolpanel, turnallcontrolstoOFFandremovethecontrol  
Decorative Trim  
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy  
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to  
squeeze excess water from the cloth before wiping the panel; especially when  
wiping around the controls. Excess water in or around the controls may cause  
damagetotheappliance.Toreplaceknobsaftercleaning, lineuptheflatsidesof  
both the knob and the shaft; then push the knob into place.  
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean  
waterandacloth.Donotusecleanerswithhighconcentrationsofchlorides  
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners  
that are especially made for cleaning stainless steel. Always be sure to rinse the  
cleaners from the surface as bluish stains may occur during heating that cannot  
beremoved.  
Porcelain Enamel Broiler Pan and  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a  
Insert,DoorLiner,BodyParts,Warmer 1:1solutionofclearwaterandammonia.Ifnecessary,coverdifficultspotswithan  
Drawer (some models)  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
dampcloth,andthenscrubwithasoap-filledscouringpad.Rinseandwipedrywith  
acleancloth.Removeallcleanersortheporcelainmaybecomedamagedduring  
future heating. DO NOT use spray oven cleaners on the cooktop.  
OvenRacks  
Oven racks may be removed or left in the oven during the Self-Clean cycle for  
cleaning.Ifremoved,cleanbyusingamild,abrasivecleanerfollowingmanufacturer's  
instructions. Rinse with clean water and dry.  
IftheracksarecleanedintheSelf-Cleancycle,theircolorwillturnslightlyblueand  
the finish will be dull. After the Self-Clean cycle is complete, and the oven has  
cooled, rub the sides of the racks with wax paper or a cloth containing a small  
amount salad oil (this will make the racks glide easier into the rack positions).  
Oven door  
Use soap & water to thoroughly clean the top, sides and front of the oven door.  
Rinse well. You may use a glass cleaner on the outside glass of the oven door.  
DO NOT immersethedoorinwater. DONOTsprayorallowwaterortheglass  
cleanertoenterthedoorvents. DONOTuseovencleaners,cleaningpowders  
or any harsh abrasive cleaning materials on the outside of the oven door.  
DO NOT clean the oven door gasket. The oven door gasket is made of a woven  
material,onSelf-Cleaningmodels,whichisessentialforagoodseal.Careshould  
be taken not to rub, damage or remove this gasket.  
Ceramic Cooktop  
See Cooktop Cleaning and Maintenance in the General Care & Cleaning  
section.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care & Cleaning  
Cooktop Cleaning & Maintenance  
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.  
Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with  
anon-abrasiveclothorpad(suchasa3MScotch-Brite®BlueMulti-PurposeNoScratchScrubSponge).Thiswillmakecleaning  
easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent  
scratches and abrasions.  
Sliding aluminum or copper clad bottom pans on the cooktop can cause  
metal markings on the cooktop surface. These marks should be removed  
immediately after the cooktop has cooled using the cooktop cleaning  
cream. Metal marks can become permanent if not removed prior to future  
use.  
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms  
can mark or scratch the cooktop surface. Do not slide anything metal or  
glassacrossthecooktop. Donotusecookwarewithdirtordirtbuildup  
on bottom; replace with clean cookware before using. Do not use your  
cooktopasacuttingboardorworksurfaceinthekitchen. Donotcookfoods  
directly on the cooktop surface without a pan. Do not drop heavy or hard  
objects on the ceramic glass cooktop, they may cause it to crack.  
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.  
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can  
chemically damage the ceramic-glass surface.  
Cleaning Recommendations for the Ceramic Glass Cooktop  
For light to moderate soil:  
Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue  
Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,  
leavingnoresidue.  
For heavy, burned on soil:  
Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®  
Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the  
cooktop for any other purpose.  
If soils remain, carefully scrape soils with a metal razor blade scraper, holding  
scraper at a 30 degree angle to the surface. Remove loosened soils with  
cooktop cleaning cream and buff surface clean.  
Damage to the ceramic glass cooktop may occur if you use any  
scrub pad other than a 3M Scotch-Brite® Blue Multi-Purpose No Scratch  
ScrubSponge.  
Plastic or foods with a high sugar content:  
These types of soils need be removed immediately if spilled or melted onto the  
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop  
surface) may occur if not removed immediately. After turning the surface  
elements OFF, use a razor blade scraper or a metal spatula with a mitt and  
scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool,  
and use the same method for heavy or burned on soils.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care & Cleaning  
Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d)  
Do not use the following on the ceramic glass cooktop:  
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon  
pads. They may scratch the cooktop, making it more difficult to clean.  
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners,  
as they may etch or discolor the cooktop.  
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint  
on the cooktop which can burn and cause discoloration.  
Special Caution for Aluminum Use on the Ceramic Cooktop:  
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic  
cooktop. Donotusethinaluminumcookingutensilsorallowaluminumfoiltotouch  
the ceramic cooktop under ANY circumstances.  
• Aluminumutensils-Themeltingpointofaluminumismuchlowerthanthatofother  
metals. Caremustbetakenwhenaluminumpotsorpansareusedonthecooktop.  
If allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break  
or mark the ceramic glass surface, permanently damaging the cooktop surface.  
Door Hinge  
locations  
with oven door  
fully open.  
Removing and Replacing the Lift-Off Oven Door  
Fig. 1  
Thedoorisheavy.Forsafe,temporarystorage,laythedoorflatwiththe  
inside of the door facing down.  
To Remove Oven Door:  
1. Open oven door completely (horizontal with floor - See Fig. 1).  
2. Pullthedoorhingelocksonbothleftandrightdoorhingesdownfromtheovenframe  
completely towards the oven door (See Fig. 2). A tool such as a small flat-blade  
screwdrivermayberequired.  
3. Firmlygraspbothsidesofovendooralongthedoorsides(Donotusetheovendoor  
handle - See Fig. 3).  
4. Close the door to the broil stop position (the oven door will stop into this position  
just before fully closing).  
Fig. 2  
5. Withtheovendoorinthebroilstopposition, lifttheovendoorhingearmsoverthe  
roller pins located on each side of the oven frame (See Fig. 4).  
To Replace Oven Door:  
1. Firmlygraspbothsidesofovendooralongthedoorsides(Donotusetheovendoor  
handle - See Fig. 3).  
2. Holdingtheovendooratthesameangleastheremovalposition,seatthehookof  
thehingearmovertherollerpinslocatedoneachsideoftheovendoorframe(See  
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.  
3. Fully open the oven door (horizontal with floor - See Fig. 1).  
4. Pushthedoorhingelocksuptowardsandintotheovenframeonbothleftandright  
oven door hinges (See Fig. 2) to the locked position.  
Fig. 3  
5. Closetheovendoor.  
SpecialDoorCareInstructions-Mostovendoorscontainglassthatcanbreak.  
Read the following recommendations:  
1. Do not close the oven door until all the oven racks are fully in place.  
2. Do not hit the glass with pots, pans, or any other object.  
3. Scratching,hitting,jarringorstressingtheglassmayweakenitsstructurecausing  
an increased risk of breakage at a later time.  
Fig. 4  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care & Cleaning  
Changing the Oven Light  
The oven light automatically turns ON when the door is opened. The oven light  
may also be manually operated by pressing the  
pad.  
The oven light bulb is located at the rear of the oven and is covered with a glass  
shield held by a wire holder. The glass shield must be in place whenever the oven  
is in use.  
To replace the oven light bulb:  
1. Turn electrical power off at the main source or unplug the range.  
2. Press wire holder to one side to release the glass shield.  
3. Replace bulb with a new 40 watt appliance bulb.  
4. Replace glass shield over bulb and snap wire holder into place.  
5. Turn power back on again at the main source (or plug the range back in).  
6. The clock will then need to be reset. To reset, see Setting the Clock and  
Minute Timer in this Use & Care Manual.  
BesuretherangeisunpluggedandallpartsareCOOLbeforereplacing  
oven light. Wear a leather-faced glove for protection against possible broken glass.  
Care and Cleaning of Stainless Steel (some models)  
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the  
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.  
Adjusting Your Oven Temperature  
Yourovencontrolhasbeenpreciselysetatthefactory.Thissettingmaydifferfromyourpreviousovenhowever,soyourrecipe  
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,  
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.  
To Adjust Oven Temperature:  
1. Press  
2. Set the temperature to 550°F (287°C) by pressing and holding the  
3. Within2seconds,pressandhold untilthe2digitdisplayappears.Release  
.
.
.Thedisplaynowindicatestheamount  
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control  
has the original factory calibration, the display will read "0."  
4. Thetemperaturecannowbeadjustedupordown3F(17°C),in5°Fstepsbypressingandholdingthe  
or  
. Adjust  
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear  
before the number to indicate that the oven will be cooler by the displayed amount of degrees.  
5. When you have made the desired adjustment, press  
to go back to the time of day display.  
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before You Call  
Solutions to Common Problems  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that  
are not the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Range is not level.  
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust  
leveling legs at base of range until the oven rack is level.  
Be sure floor is level and is strong and stable enough to adequately support range.  
If floor is sagging or sloping, contact a carpenter to correct the situation.  
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are  
square and have sufficient room for range clearance.  
Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make  
must be accessible for service.  
appliance accessible.  
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.  
OvencontrolbeepsanddisplaysanyF code Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display  
error (for example F11).  
and stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/  
OFF and contact an authorized service agent.  
Surface element too hot or not hot enough. Incorrect control setting. Make sure the correct control is on for the element to be used.  
Surface element does not heat.  
Lightweightorwarpedpansused. Useonlyflat, evenlybalanced, mediumorheavyweight  
cookware. Flat pans heat better than warped pans. Cookware materials and weight of  
the material affect heating. Heavy and medium-weight pans heat evenly. Because  
lightweight pans heat unevenly, foods may burn easily.  
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in  
this Before You Call checklist.  
Incorrect control setting. Make sure the correct control is set for the surface element to  
be used.  
Entire appliance does not operate.  
Make sure cord/plug is plugged correctly into outlet.  
Service wiring is not complete. Contact your dealer, installing agent or authorized  
service agent.  
Power outage. Check house lights to be sure. Call your local electric company for  
service.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before You Call  
Solutions to Common Problems  
POSSIBLE CAUSE/SOLUTION  
OCCURRENCE  
Oven light does not work.  
Replace or tighten bulb. See Changing Oven Light section in this Use & Care Manual.  
Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls.  
Make sure oven door is opened to broil stop position.  
Meat too close to the broil element. Reposition the rack to provide proper clearance  
between the meat and the element. Preheat broil element for searing.  
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges  
to prevent curling, but do not cut into lean.  
Insert on broiler pan wrong side up and grease not draining. Always place grid on the  
broiler pan with ribs up and slots down to allow grease to drip into pan (some models).  
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling  
frequently. Old grease or food spatters cause excessive smoking.  
Poor baking results.  
Many factors affect baking results. Make sure the proper rack position is used. Center  
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to  
the set temperature before placing food in the oven. Try adjusting the recipe's  
recommended temperature or baking time. If you feel the oven is too hot or cool, see  
Adjusting Your Oven Temperature in this Use & Care Manual.  
Self-Cleaning cycle does not work.  
Oven control not set properly. Follow instructions under Self-Cleaning.  
Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-  
Cleaning Cycle" under Self-Cleaning.  
Soil not completely removed after Self- Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.  
Cleaning cycle.  
These areas are not in the self-cleaning area, but get hot enough to burn on residue.  
Clean these areas before the Self-Cleaning cycle is started. Burned-on residue can be  
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage  
the oven gasket.  
Flames inside oven or smoking from vent. Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.  
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie  
spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers  
before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle  
and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-  
Cleaning section.  
Scratchesorabrasionsoncooktopsurface  
(Ceramic-Glass cooktop models only).  
Coarse particles such as salt or sand between cooktop and utensils can cause  
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.  
Small scratches do not affect cooking and will become less visible with time.  
Cleaning materials not recommended for ceramic-glass cooktop have been used. See  
"Cooktop Cleaning & Maintenance" in the General Care & Cleaning section.  
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.  
Metal marks  
(Ceramic-Glass cooktop models only).  
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils  
on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.  
See "Cooktop Cleaning & Maintenance" in the General Care & Cleaning section.  
Brown streaks or specks  
(Ceramic-Glass cooktop models only).  
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See  
"Cooktop Cleaning & Maintenance" in the General Care & Cleaning section.  
Areas of discoloration with metallic sheen  
(Ceramic-Glass cooktop models only).  
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning  
creme. Use cookware with clean, dry bottoms.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Major Appliance Warranty Information  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Crosley Canada  
Corporation will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra  
charge for the 2nd through the 10th years.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased "as-is" are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances  
not in ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Crosley Canada Corporation parts or parts obtained from persons other than authorized service  
companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of  
God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING  
WARRANTIES OF MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR  
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT  
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCHAS PROPERTY DAMAGE AND INCIDENTAL  
EXPENSES RESULTING FROMANY BREACH OF THIS WRITTEN LIMITED WARRANTY ORANY IMPLIED  
WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE  
LIMITATIONS OR EXCLUSIONS MAY NOTAPPLYTO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC  
LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Crosley Canada Corporation at the addresses or  
phone numbers below.  
If You Need  
Service  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Crosley Corporation. In  
Canada, your appliance is warranted by Crosley Canada Corporation. Crosley Canada Corporation authorizes no person to  
change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be  
performed by Crosley Canada Corporation or an authorized service company. Product features or specifications as  
described or illustrated are subject to change without notice.  
FOR WARRANTY  
INFORMATION CONTACT:  
FOR PRODUCT INFORMATION  
CONTACT:  
USA  
800-944-9044  
336-761-1212  
Canada 800-668-4606  
Crosley Canada Corporation  
P.O. BOX 14515 Blvd.  
Mississauga ON Canada L5R1Y4  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Concord Camera Digital Camera Eye Q User Manual
Cornelius Ice Maker 631805001 User Manual
Craftsman Saw 18317253 User Manual
Dell Server NM176 User Manual
Digi Switch MIL S3120 User Manual
Dixon Lawn Mower 13782 0503 User Manual
EverFocus Automobile Electronics ez platecam 002 User Manual
Extron electronic TV Cables MTP 4T 15HD RS User Manual
Garland Stereo System 1728mm User Manual
Global Machinery Company Trimmer HT18V User Manual