Use & Care Manual
Electric Range
Coil Surface Elements with or
withoutClock
READ AND SAVE THESE INSTRUCTIONS
p/n 316257131 (0707)
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Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Removealltapeandpackagingbeforeusingtherange.Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
Do not store items of interest to children in the
cabinetsabovearangeoronthebackguardofarange. Children
climbing on the range to reach items could be seriously injured.
installedandgroundedbyaqualifiedtechnicianinaccordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this
range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
therangeatthecircuitbreakerorfuseboxincaseofanemergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
the range.
• Do Not Leave Children Alone—Children should not be left
aloneorunattendedintheareawhereapplianceisinuse.They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Never modify or alter the construction of a range by removing
levelinglegs,panels,wirecovers,anti-tipbrackets/screws,or
any other part of the product.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
withapanlid, orusebakingsoda, adrychemicalorfoam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• DoNotHeatUnopenedFoodContainers—Buildupofpressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
IMPORTANT—Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
Do not use the oven or warmer drawer (if
equipped) for storage.
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Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USINGYOUR IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
OVEN
• Know which knob controls each surface heating unit. Place a • Use Care When Opening Oven Door or Warmer Drawer (if
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
more surface units of different sizes. Select utensils having flat • Keep Oven Vent Ducts Unobstructed. The oven vent is located
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Properrelationshipofutensiltoelementwillalsoimproveefficiency.
• UtensilHandlesShouldBeTurnedInwardandNotExtendOver
AdjacentSurfaceElements—Toreducetheriskofburns,ignition
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
of flammable materials, and spillage due to unintentional contact • Placement of Oven Racks. Always place oven racks in desired
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert. Thebroilerpanand
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Donotcoverthebroilerinsertwithaluminumfoil. Exposedfat
and grease could ignite.
ceramic, ceramic, earthenware, or other glazed utensils are • Protective Liners—Do not use aluminum foil to line the oven
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
COIL COOKTOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners—Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
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Before Setting Oven Controls
Oven Vent Location
Formodelsequippedwithcoiledsurfaceelements,theovenventislocatedunder
the left rear surface element. When the oven is on, warm air flows through the
left rear element. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Setting Clock & Minute Timer (some models)
Models with no Clock
If your model has no Clock or Minute Timer, clock settings are not required to operate your range. Please proceed to Setting
Surface & Oven Controls in this Use & Care Manual.
To Set the 3 Button Clock (some models)
When the range is first plugged in, or when the power supply to
the range has been interrupted, "12:00" will flash in the display
window.
1. Slide switch C (CLOCK/TIMER) to the CLOCK position.
2. Push in and hold button A (HOUR) until the correct hour
appearsinthedisplay.(Thenumberswillonlycountforward.)
3. Push in and hold button B (MINUTE) until the correct
Note:The 3 button clock graphics shown vary by model.
minutes appear in the display.
To Set the 3 Button Minute Timer
1. Slide switch C (CLOCK/TIMER) to the TIMER position, "0:59" (59 MINUTES) will appear in the display window. The timer
can be set for any amount of time from 1 minute to 1 hour and 59 minutes.
2. • To set a time more than 59 minutes, push in and release button A (HOUR). The display will show the maximum 1 hour
and 59 minutes. The time can now be adjusted down by pushing in and holding button B (MINUTE) until the correct
time appears in the display window.
• To set a time less than 59 minutes, push in and hold button B (MINUTE) until the correct minutes appear in the display.
(The minute timer will automatically start when the button is released.)
3. When the set time has passed, the control will display "0:00" and beep continuously. Slide switch C (CLOCK/TIMER)
to the CLOCK position to cancel the timer and return to the clock mode.
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Setting Clock & Minute Timer (some models)
Note:The ElectronicTime of
Day clock graphics shown
vary by model.
“:” Flashing indicates
Minute Timer mode
To Set the 4 ButtonTime of Day Clock (some models)
When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00" will flash in the display
window.
1. Push
.
2. Push in and hold
or
until the correct time appears in the display.
Increases time and
decreases time.
To Set the 4 Button Minute Timer
1. Push
hours.
,"0:00"willappearinthedisplaywindow.Thetimercanbesetforanyamountoftimefrom00:01minuteto12:00
2. Pushinandhold
untilthecorrectamountoftimeappearsinthedisplay.
Increasestimeand
decreasestime.
The minute timer will automatically start when the button is released. The “:” will flash to indicate Minute Timer mode.
3. When the set time has passed, the control will display "0:00" and beep three times. The timer will continue to beep until
or
is pressed at which time the timer will return to the clock mode.
at any time to cancel the timer and return to the clock operation.
Note: Push
Setting Surface & Oven Controls
To Operate the Surface Elements
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob in either direction to the desired setting. Start most cooking operations on a
highersettingandthenturntoalowersettingtofinishcooking.Thecontrolknobsdonothavetobesetexactlyonaparticular
setting. Use the settings as a guide and adjust the control knob as needed.
3. When cooking is completed, turn the surface element off before removing the pan. Note: The Surface or Element On
indicator light(s) will glow when one or more surface elements are turned on. A quick glance at this indicator light(s) when
cooking is finished is an easy check to be sure all surface elements are turned off.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
oftherangewhenitisinuse.Theseitemscouldmeltorignite.Potholders,towelsorwoodenspoonscouldcatchfireifplaced
too close to the surface elements.
Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for
best cooking results.
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Setting Surface & Oven Controls
The suggested settings found in the chart below are based on cooking in medium-weight
aluminum pans with lids. Settings may vary when using other types of pans.
STANDARD SURFACE ELEMENTS
Setting
HIGH (HI)
Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
MEDIUM HIGH (6)
MEDIUM (4-5)
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew
The surface control knob shown
above may not look identical to the
knob on your range.
MEDIUM LOW (2 - 3)
LOW (SIM)
Keep warm, melt, simmer
To Operate the Oven Control
For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The Oven
orThermostatindicatorlightwillglowwhentheovenis turnedonwhenbakingorbroiling. Aquickglanceatthisindicatorlight
when cooking is finished is an easy check to be sure the oven is turned off.
To Bake
1. Arrange oven racks while the oven is still cool. See “Arranging Oven Racks” under Before Setting Oven Control.
2. Turn the Oven Control knob to the desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or
broiling most foods.
4. When cooking is finished, turn the Oven Control knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position).
For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower
position).
2. Turn the Oven Control to Broil. Most foods can be broiled at the Broil setting. To sear rare steaks, allow the element to
become red-hot—about 2 minutes—before placing food in the oven.
3. Place the insert on the broiler pan (if equipped), then place the food on the insert. DO NOT use the broiler pan without the
insert or cover the insert with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this
position without closing.
5. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6. When broiling is finished, turn the Oven Control to OFF.
To insure proper
results when broiling use approved
Broil Pan & Insert.
Should an oven fire
occur, close the oven door and turn
the oven OFF. If the fire continues,
use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may
beexplosive.
The broiler pan and the insert (if
equipped) allows grease to drain and
be kept away from the high heat of
the broiler. DO NOT use the pan
without the insert. DO NOT cover the
insert with foil; the exposed grease
could ignite.
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Care & Cleaning
(Cleaning Chart)
Surfaces
Aluminum (Trim Pieces) & Vinyl
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
PaintedandPlasticControlKnobs,Body Forgeneralcleaning,usehot,soapywaterandacloth.Formoredifficultsoilsand
Parts, and Decorative Trim
built-upgrease, applyaliquiddetergentdirectlyontothesoil. Leaveonsoilfor30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft then push the knob
into place.
Backguard
Beforecleaningthecontrolpanel,turnallcontrolstoOFFandremovethecontrol
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damagetotheappliance.Toreplaceknobsaftercleaning, lineuptheflatsidesof
both the knob and the shaft then push the knob into place.
PorcelainEnamelBroilerPanandInsert, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
Door Liner, Body Parts, Warmer Drawer 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
(ifequipped)
anammonia-soakedpapertowelfor30to40minutes.Rinsewithcleanwaterand
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Oven Racks
Remove oven racks and clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Rub the sides of the racks with wax paper or a cloth containing a small amount
ofbabyoilorsaladoil(thiswillmaketheracksglideeasierintotherackpositions).
Ovendoor
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone
rubber material on non self-cleaning models, which is essential for a good seal.
Care should be taken not to rub, damage or remove the gasket.
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Care & Cleaning
SurfaceElementsandDripBowls-Surfaceelementscanbeunpluggedandremovedtomakecleaningthedrippans
easier.Thesurfaceelementscleanthemselveswhentheyareturnedon.Foodspilledonahotelementwillburnoff.Foodspilled
on a cool element may be cleaned with a damp cloth—any remaining soil will burn off the next time the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
outfromtheterminalplug.Ifequipped,DONOTremovetheholddownclipfrom
the drip bowl.
To Clean Drip Bowls
Washinhot,soapywaterorinthedishwasher.Rinseanddrywhilestillwarm.Hard
to remove, burned on soil can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2cupammoniato1gallonofwater). Anylonscrubbermaybeusedaftersoaking.
DO NOT use abrasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
Be sure the range is cool
before removing elements or drip bowls.
Becarefulnottobendterminalendswhen
replacing elements after cleaning.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowlisequippedwithaholddownclip,aligntheelementsupportoppositethe
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Holdthesurfaceelementanddripbowltogetheraslevelaspossibleandfirmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly into terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. Tolowerthetop,gentlypushbackoneachrodtoreleasethenotchedsupport.
Hold the range top and slide the lift rods down into the range frame.
Cleaning Oven Bottom
The bake element is designed to be gently tilted up using your hand from the front
ofthebakeelement. Thiswillalloweasieraccesstotheovenbottomforcleaning.
Becarefulnottoraisetheelementmorethan4or5inchesfromtherestingposition.
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Care & Cleaning
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)
3. Insert the 2 screws into the door hinge holes located on the side of the hinge
arm, one into each hinge (See B Fig. 2).
4. Closeovendooruntilthedoorstops, (Donotforcethedoortocloseanyfurther).
The placement of these screws should keep door open in about a 45 degree
position.
Fig. 1
5. Grasp oven door firmly on both sides and slide door up and off hinges at the
same angle. (See Fig. 3)
6. To clean oven door, follow the instructions provided in the Cleaning Chart at
the beginning of the Care & Cleaning section (See Door Liner).
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the
screws are still locking the hinge arms from moving. If the screws fall out of
the hinge holes, the hinge(s) may snap back against the oven frame and could
pinch fingers or chip the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the lower front of door on your
knee. Insert the door channels at the bottom of door over the door hinges, (See
Fig. 3).
Fig. 2
3. Allow the door to slide down into the door hinges evenly at the same 45 degree
angle. The hinge arms should be inserted into the bottom corners as far as they
can go.
4. Open door completely (horizontal with floor) and remove both screws from
holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and repeat the
above steps.
Fig. 3
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the range back in).
4. The clock will then need to be reset. To reset, see Setting Surface & Oven
Controls in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
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Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE / SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Surface element too hot or not hot enough. Incorrect control setting. Make sure the correct control is on for the surface element to
be used.
Lightweightorwarpedpansused. Useonlyflat, evenlybalanced, mediumorheavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
Surface element does not heat.
Entire appliance does not operate.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call Checklist.
Incorrect control setting. Make sure the correct control is on for the surface element to
be used.
Element not making contact in block. Follow instructions under "Surface Elements and
Drip Bowls" in the Care & Cleaning section.
Make sure cord/plug is plugged tightly into outlet.
The time of day must first be set in order to operate the oven.
Service wiring is not complete. Contact your authorized Servicer for assistance.
Control(s) not set properly. Follow instructions under Setting Surface & Oven Controls.
Oven smokes excessively during broiling.
Drip bowls are pitting or rusting.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as
much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement bowls may be purchased from your authorized Servicer.
Drip bowls turning color or distorted.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
Yourovenwillmostlikelysmokeafteraspilloverhasoccurred... thisisnormal, especially
for high oven temperatures, pie spillovers or large amounts of grease on oven bottom.
Wipe up excessive spillovers immediately. For oven fire, see Setting Surface & Oven
Controls section in this Use & Care Manual.
Flames inside oven or smoking from vent.
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Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Crosley Corporation
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship
when such appliance is installed, used and maintained in accordance with the provided instructions.
In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra
charge for the 2nd through the 10th years.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Crosley Corporation parts or parts obtained from persons other than authorized service
companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts
of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCHAS PROPERTY DAMAGEAND INCIDENTAL
EXPENSES RESULTING FROMANY BREACH OF THIS WRITTEN LIMITED WARRANTY ORANY IMPLIED
WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOTAPPLYTO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Crosley Corporation at the addresses or phone
numbers below.
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Crosley Corporation. In
Canada, your appliance is warranted by Crosley Canada Corp. Crosley Corporation authorizes no person to change or add
to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Crosley
Corporation or an authorized service company. Product features or specifications as described or illustrated are subject to
change without notice.
FOR WARRANTY
INFORMATION CONTACT:
FOR PRODUCT INFORMATION
CONTACT:
USA
800-944-9044
336-761-1212
Canada 800-668-4606
Crosley Corporation
111 Cloverleaf Dr.
Winston-Salem, NC 27103
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