SPIRAL ICEMAKER
DISPENSER
MODELS: SID650A/80
SID650A/80-B
SID650A/80-BC
SID650W/80
SID650W/80-B
SID650W/80-BC
220V, 60HZ, 1PH
Operator’s Manual
Distributed By:
Commercial Refrigeration Service, Inc.
WWW.IceCubes.NET
WWW.CorneliusParts.COM
(866) 423-6253
623-869-8881
Part No. 91704
August, 1995
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
PRINTED IN U.S.A
REMCOR INC: 1995
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TABLE OF CONTENTS (cont’d)
Page
LIST OF FIGURES
FIGURE 1. ELECTRICAL WIRING INSTALLATION INSTRUCTIONS . . . . . . . . .
FIGURE 2. INSTALLATIONS DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 3. MOUNTING TEMPLATE MODEL SID650-80 . . . . . . . . . . . . . . . . . . . .
FIGURE 4. BEVERAGE SYSTEM SCHEMATIC B MODELS . . . . . . . . . . . . . . . .
FIGURE 5. BEVERAGE SYSTEM SCHEMATIC ”BC” MODELS . . . . . . . . . . . . . .
FIGURE 6. WIRING SCHEMATIC SID 850/250 . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 7. WIRING SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 8. WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 9. REFRIGERATION SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FIGURE 10. HARVEST TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4
5
7
8
9
10
11
12
33
LIST OF TABLES
TABLE 1. SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
TABLE 2. LBS./24-HOUR ICE PRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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GENERAL INFORMATION
DESCRIPTION
The Remcor S.I.D. (Spiral Ice Maker/Dispenser) is a unique, self-contained, counter top style unit that automati-
cally makes hard, clear cube quality ice and stores it in a sealed hopper for sanitary dispensing. The ice is
made by a new, patented process on a spiral-shaped, stainless steel evaporator and produces true cube quality
ice on the outside of the tubes. There are no augers; no compressing of flaked ice; no bearings; and no high
gear motor loads in the ice-making process. The unit has been designed to be simple, yet effective, to provide
many years of trouble-free operation.
Table 1. SPECIFICATIONS
Compressor:
Refrigerant:
3/4 Horsepower
R-502 / 2 lbs. (Air Cooled); 2-1/4 lbs. (Water Cooled)
Voltage:
220/1/60
AMPS:
15
Circuit Ampacity:
Fuse Size:
Ice Storage Capacity:
Ice Making Capacity:
Shipping Weight:
20
20A Time-Delay
80 lbs.
Up to 750 lbs./24 Hours
350 lbs.
Table 2. LBS./24-HOUR ICE PRODUCTION
Water Temperature
Air Temp.
40°
750
682
625
565
50°
704
650
586
530
60°
663
607
552
499
70°
627
580
522
472
80°
594
550
495
447
90°
564
520
470
425
60°
70°
80°
90°
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INSTALLATION INSTRUCTIONS
UNPACKING INSTRUCTIONS
1. With the unit upright, carefully remove the shipping crate. Inspect for shipping damage and report any such
damage to the shipper immediately.
2. Unlock and open the hinged service door on the upper left side panel.
3. Remove shipping tape from the ice drop cover, storage hopper cover, water float valve and agitator in the
storage hopper.
4. Remove shipping tape from air inlet filter and sink grill.
INSTALLATION INSTRUCTIONS
NOTE: A Cornelius Model XXXX water filter(or equal) ice maker quality water treatment unit MUST BE
INSTALLED in the water s upply line to the ice maker. Failure to do s o may res ult in poor
quality ice, low production output, and may caus e premature failure of the ice maker
evaporator and void the extended evaporator warranty.
This ice maker is provided with a s tainles s s teel evaporator des igned to las t the life of the
product. But, s ome of the chemicals in treated and untreated water, s pecifically chlorine and
s ulphur (s ulphide), have the ability to attack s tainles s s teel and caus e premature failure. An
initial inves tment in proper water treatment will pay for its elf in increas ed production, quality
and long life of the product.
1. Location
Locate the ice maker/dispenser indoors in a well-ventilated area. Avoid exposure to direct sunlight and/or
heat caused by radiation.
Ambient room temperature must be in the range of 60° to 90° F. Do not install unit in an enclosed area
where heat build up could be a problem. For proper airflow for the refrigeration system, allow a 6 clear-
ance at the back of the unit and a 12 clearance at the right side panel.
Consult Figure 1 for utility connection location.
Consult Figure 2 for dimensions for mounting the unit to the counter with the hardware provided. Note that
the unit mus t be level for proper operation.
The unit must be sealed to the counter. The mounting template drawing (Figure 2) indicated the openings
which must be cut in the counter. Locate the desired position for the unit, then mark the outline dimensions
and cut-out locations using the template drawing. Cut openings in counter.
Apply a continuous bead of NSF International (NSF) listed silastic sealant (Dow 732 or equal) approximate-
ly 1/4 inside of the unit outline dimensions and around all openings. Then position the unit on the counter
within the outline dimensions. All excess sealant must be wiped away.
2. Plumbing
Connect the ice maker to a cold, potable water source suitable for drinking. Do not install the unit on a
water softener line. It is recommended that a hand shut-off valve and strainer be used on the incoming
supply line. A 1/4 outside diameter compression tube fitting is provided at the back of the unit for the wa-
ter supply hook up (See Figure 1). For proper operation, the incoming water supply pressure must be in the
range of 30--90 PSIG. Install a pressure regulating valve if above this range.
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IMPORTANT: To ens ure proper ice maker operation and als o to reduce the frequency of water-related
s ervice problems , a water filter s hould be ins talled. Remcor recommends the us e of IMI Cornelius filter,
model number 81COR01PS.
For specific recommendations on these filter systems for your local conditions, consult with a distributor in your
area or contact the filter manufacturer.
Connect two (2) 3/4 IPS (or equal) drain lines to the 3/4 threaded drain connections at the lower rear of the
unit. These lines must pitch downward to an open drain and must contain no traps or improper drainage
will result.
NOTE: In areas where cons is tently warm water temperatures are encountered, the us e of a Remcor Pre-
Cooler in the water line is recommended to maximize the ice production of this unit. Contact Remcor
for more information on this product.
3. Electrical
A 4 x 2 junction box is located at the rear of the unit for the supply hook-up. Connect the ice maker to its
own individual circuit per the national electric code and local code. See SPECIFICATIONS for ampacity
and fuse size.
IMPORTANT: The wire s ize mus t be adequate for the ampacity rating, and the s upply voltage mus t be
within a range of ± 10% for proper ice maker operation.
NOTE: The units require a 2 wire s ys tem plus earth ground for proper operations .
BROWN (HOT)
BLUE (NEUTRAL)
SUPPLY CONDUIT
220V
1 PHASE
GREEN (GROUND)
60 HERTZ
REAR VIEW -- BOTTOM SECTION SERVICE PANEL REMOVED
FIGURE 1. ELECTRICAL WIRING INSTALLATION INSTRUCTIONS
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AIR FLOW
AIR FLOW
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14-IN.
1- 29/32-IN.
1 -5/8-IN.
1 -5/8-IN.
2-- 9/16-IN.
15- 7/8-IN.
5/8-IN.
26-IN.
29- 1/4-IN.
3/8 DIA.
4 PLACES
UNIT OUTLINE FRONT
18 -3/4-IN.
22-IN.
NOTE: SHADED AREA INDICATES OPENING IN CABINET BOTTOM
FOR BEVERAGE TUBING FOR --B, --BC MODELS ONLY
FIGURE 3. MOUNTING TEMPLATE MODEL SID650-80
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BEVERAGE SYSTEM
“B” models contain beverage faucets only and must be supplied with cold product from any remote cold plate or
refrigerated soda factory. “BC” units have a built-in cold plate, in addition to the beverage faucets and are de-
signed to be supplied direct from syrup tanks and carbonator with no additional cooling required.
Ins tallation
1. Locate the required openings in the counter top for the beverage lines as shown in Figure 3.
2. For “B” models, carefully pull the beverage tubes through the bottom opening in the unit and through the
clearance opening in the counter.
3. For “BC” models, tube fittings are provided at the rear of the unit on the cold plate for syrup and water line
hook-up respectively.
4. Connect the beverage system product lines as indicated in Figure 3 (“B” units) and Figure 4 (“BC” units).
This work should be done by a qualified service person. Note that the hoses are marked with numbers
(1 through 6) for syrup connection and “CW” for carbonated water connection.
START-UP
1. Open the hinged service door on the upper left side panel. Remove ice drop cover and storage hopper cov-
er.
2. Turn on water to ice maker. Make sure that the proper water level is attained in the float chamber before
starting unit.
3. Depress the flush switch for 30 seconds to verify that the water dump valve operates and that the water
drain lines are open and not plugged.
WARNING: To prevent pos s ible injury, do not s tick fingers or hand into ice maker nozzle or
hopper with power applied to unit.
4. Put the “Stop/Run” switch in the “run” position. Observe that the ice maker goes through proper ice making
and harvest cycles. If unit malfunctions, consult the Troubles hooting Guide.
NOTE: Due to meltage los s becaus e of a warm s torage hopper, it will take longer to fill the hopper the
firs t time than when the ice maker has been operating continuous ly.
5. Depress the vend switch lever. Check that both the gate solenoid and agitator motor are energized simulta-
neously to lift the gate slide and rotate the agitator in the storage hopper, respectively. If either component
malfunctions, consult the Troubles hooting Guide. Replace the ice drop and hopper covers.
6. For beverage units, start up the beverage system and adjust the faucets to the proper brix. Contact your
local syrup distributor for complete information on the beverage system. For units with a build-in cold plate,
it will take approximately one (1) hour from initial machine start-up for cold plate to be at full capacity.
7. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the Maintenance/
Adjus tment Procedures section.
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OPERATING INSTRUCTIONS
A temperature sensing control bulb located in the storage hopper starts and stops the ice-making process in
response to ice level in the hopper. With this ice level control “calling” for ice (hopper ice level is low), ice begins
to form on the stainless steel tubing coils in the evaporator section of the ice-maker. Ice continues to “grow” on
the evaporator coil until it contacts the ice thickness probe (low voltage conductivity sensor). At this point, the
conductivity probe triggers the harvest timer motor. The harvest timer contains five (5) cam operated switches
which function as detailed in the following table.
Table 3. HARVEST CYCLE
Time
Cam Switch
Action
0--86 Seconds
#1
Timer motor energized.
1--23 Seconds
1--36 Seconds
#4
#2
Water dump valve open.
Hot gas solenoid valve open.
Air pump off.
Condenser fan motor off.
36--90 Seconds
#2
Air pump on.
Condenser fan motor on.
Hot gas solenoid valve closed.
35--60 Seconds
44--48 Seconds
#3
#5
Harvest motor on.
Hopper agitator motor operates.
When ice contacts the ice lever control bulb in the storage hopper, the control will shut down the refrigeration
system. If this signal occurs during the harvest cycle, the harvest cycle will be completed before shutdown
occurs.
To dispense ice, push the lever located on the lower front panel. Ice will flow from the ice chute until the lever is
released.
For units with a built-in cold plate, ice will automatically fill the cold plate cabinet. Allow one (1) hour for the cold
plate to reach its maximum capacity. Start up the beverage system and adjust the faucets to the proper brix.
Pushing the lever on any faucet will provide beverage of the appropriate flavor.
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220/1/60 HZ
L1
BROWN
L2
BLUE
TP
2
COMPRESSOR
R
5
RUN CAP
C
CC
5
START
RELAY
CONTROL
TRANSFORMER
1
START CAP
220
110
STOP /
LPS
COMPRESSOR
CONTRACTOR
HPS
BIN T’STAT
RUN
CC
1
2
HARVEST MOTOR
NC
HT3
NO
RED
C
BLUE
CAP
CONDENSER FAN
NC
HT2
NO
RUN
C
AIR PUMP
CLEAN
HG SOL VALVE
NC
HT4
C
WATER DUMP VALVE
NO
FLUSH
NC
L
N
NO
C
HT
HTI
NO
C
HARVEST
TIMER
NC
ICE THICKNESS
PROBE
CONDUCTIVITY
CONTROL
H
CAP
COM
AGITATOR MOTOR
BLUE
NO
RED
HT5
NC
C
F
GATE SOLENOID
VEND SWITCH
MOTOR HEATER
BEVERAGE TRANSFORMER (OPTIONAL)
24 V TO BEVERAGE FAUCETS
FIGURE 6. WIRING SCHEMATIC
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110
CONTROL
TRANSFORMER
BLUE
YEL
GRN
BLK
NEUTRAL
TERMINAL BOARD
SOME LOCATIONS
MAY VARY
P
I
PUR
N
K
HARVST
MOTOR CAP.
BLUE
WHT
WHT
BLUE
RED
WHT
BLK
YEL
HG SOL VALVE
R
E
D
HARVEST
TIMER
WHT
LPS
BLUE
G
R
N
ORN
RED
ICE THICKNESS PROBE
WHT
BLK
BLK
BLK
W
H
T
YEL
RED
FUSE 1-1/4 AMP
TIME DELAY
WHT
RED
RED
AGITATOR
BLUE
MOTOR CAP
G
R
N
BLUE
BLK
HARVEST MOTOR
BLK
RED
CLEAN
ICE MAKER
RUN
ORN
BRN
WHT
S
START
RELAY
WHT
C
BRN
B
L
K
Y
E
L
RED
RED
R
1
COMPRESSOR MOTOR
RUN
STOP
ORN
ORN
5
2
CONDUCTIVITY
CONTROL
PUSH TO
FLUSH
BLK
C
HI LO
CONDENSER FAN MOTOR
BLK
BLK
BLK
W
H
T
PUR
BLK
BLK
G
R
N
G
R
N
AIR PUMP
BLK
ORANGE
BRN
COMPRESSOR
CONTACTOR
BIN
T-STAT
W
H
T
B
L
U
E
RED
COMPRESSOR
START CAP.
BLK
BRN
COMP
RUN
CAP.
BLK
BLUE
WHT
ORN
B
L
K
220V 60HZ 1PH 15AMP
FIELD SUPPLIED
HPS
ORN
BRN
GRN
BLUE
BLUE
Y
E
L
R
E
D
GATE
SOLENOID
B
R
N
W
H
T
REAR JUNCTION
BOX POWER IN
RED
WHT
RED
BLUE
BRN
RED
Y
E
L
MOTOR
HEATER
BLUE
WHT
GRN
BLE
BLK
BEVERAGE
SYSTEM
TRANSFORMER
(OPTIONAL)
B
L
U
E
RED
W
H
T
B
L
K
BLUE
WHT
BLK
BRN
W
H
T
BLUE
WHT
TERMINAL
BOARD
BLUE
AGITATOR
MOTOR
B
R
N
W
H
T
B
L
K
VEND
SWITCH
24 VOLTS TO
BEVERAGE
SYSTEM
(OPTIONAL)
NC
NO
YEL
WATER DUMP
VALVE
BLK
FIGURE 7. WIRING DIAGRAM
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HOT GAS
SOLENOID
VALVE
HIGH
PRESSURE
CONTROL
HIGH SIDE
SERVICE
PORT
AIR-COOLED MODELS
A
CONDENSER
COMPRESSOR
LOW SIDE
SERVICE
PORT
CONDENSER
FAN
LOW PRESSURE
CONTROL
TXV
B
BULB
FILTER/
DRIER
EVAPORATOR
TXV
PRESSURE
TAP
WATER-COOLED MODELS
PRESSURE
REGULATING
VALVE
CITY
WATER
A
SIGHT
GLASS
SUCTION
ACCUMULATOR
EXPANSION
VALVE (TXV)
DRAIN
B
FIGURE 8. REFRIGERATION SCHEMATIC
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MAINTENANCE
REGULAR BASIS (or as required)
Cleaning of the ice maker is recommended on a regular basis not only for sanitary reasons, but also to maintain
the performance of the unit. Build-up of line and scale can hinder ice-making production rates and interfere with
proper dispensing of the ice. See Cleaning Ins tructions for the recommended procedure.
EVERY THREE MONTHS (or as required)
It is recommended that the air inlet filter be cleaned every three (3) months or sooner depending on the operat-
ing environment for proper refrigeration system performance. On an air-cooled unit, also check that the con-
denser is free of dirt/foreign material that could cause air flow blockage. Consult the Maintenance/Adjus tment
Procedures section for cleaning these items.
PERIODICALLY (or as required)
Check the vending area sink for proper water drainage. Remove any foreign material from the sink to prevent
drain blockage.
CLEANING INSTRUCTIONS
IMPORTANT: The ice maker s hould be cleaned at a minimum of three (3) month intervals or more
frequently, depending on local water conditions . The s torage hopper interior s hould be cleaned once a
month.
CAUTION: Do not us e metal s crapers , s harp objects or abras ives on the s urface of the
s torage hopper, as damage may res ult. Do not us e s olvents or other cleaning agents , as
they may attack the plas tic s urface. Us e only the recommended chemicals and s olutions for
both the ice maker and hopper.
Ice Maker Section
1. Open the hinged service door on the upper left side panel.
2. Put the “Stop/Run” switch in the “stop” position at the end of the harvest cycle. An alternate method would
be to stop the unit during the ice-making cycle and allow ice in the evaporator to melt by waiting for at least
1 hour before beginning the cleaning procedure. The “Flush” switch can be depressed to bring in warmer
water to help the melting process.
WARNING: The unit is s till plugged into the electrical power during the ice maker s ection
cleaning. To avoid pos s ible injury, do not reach into hopper, or into ice maker nozzle. Do
not contact expos ed electrical wiring or components .
3. Close the water supply valve to the ice maker.
4. Remove the ice drop cover from the evaporator and the storage hopper cover.
5. Seal the evaporator outlet with the plastic plug provided with the unit and replace the ice drop cover.
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6. Move the water float valve reservoir to the “Clean” position by lifting slightly and pulling forward to raise the
reservoir to the upper mounting screws.
7. Remove the float valve cover and add 4 ounces of Virginia Ice Machine Cleaner to the reservoir.
CAUTION: Virginia Ice Machine Cleaner is a mild acid, therefore normal care s hould be
taken when us ing. Keep out of eyes and cuts . Read warnings on package before us ing. Do
not operate unit in the cleaning mode without the ice drop cover in place. There may be
s ome overflow of cleaning s olution through the evaporator vent tube during the cleaning cycle.
8. Open the water supply valve and fill evaporator with water (level is up in float reservoir).
9. Put the “Clean/Run” switch in the “clean” position. Allow unit to run in the cleaning mode for at least 30
minutes.
10. Put the “Clean/Run” switch in the “run” position.
11. Close the water supply valve.
12. Depress the “Flush” switch push button and drain evaporator for about 1-1/2 minutes. Release push but-
ton. Open the water supply valve. Allow evaporator to refill with water. Repeat Steps 11 and 12 three (3)
times to thoroughly remove cleaning solution from evaporator.
13. Close the water supply valve. Depress the “Flush” switch push button for 1-1/2 minutes to drain the evapo-
rator.
14. Lower the float valve reservoir to “Run” position. Remove the evaporator plug.
15. Open the water supply valve and fill the evaporator with water.
16. Put the “Stop/Run” switch in the “run” position and allow unit to run through at least three (3) complete ice
making cycles or until ice is free of “sweet” taste.
WARNING: If unit fails to harves t ice, put the “Stop/Run” s witch in the “s top” pos ition.
Clos e the water s upply valve. Depres s the “Flus h” s witch pus h button for 1-1/2 minutes to
drain the evaporator. Flus h the evaporator with hot water to thoroughly melt all the ice in
the evaporator. Repeat Step 12 to remove all traces of the cleaning s olution from the evaporator.
17. Dispense all ice out of storage hopper and discard.
Dis pens er Section
1. Turn off the main electrical power supply to thr machine.
2. Remove the agitator assembly from storage hopper and wash and rinse it thoroughly.
3. Wash down all inside surfaces of the ice storage area, including the top cover and ice drop cover with a
mild detergent solution and rinse thoroughly to remove all traces of detergent.
4. Replace the agitator.
5. Remove ice chute cover as follows:
A. Flex sides outward to disengage lower pins.
B. Lift ice chute cover to disengage upper pins.
C. Lower Ice Chute cover down out of unit. Note: It may be helpful to twis t cover s lightly.
6. Clean the inside of the ice chute, and ice chute cover with a mild detergent solution and rinse thoroughly to
remove all traces of detergent.
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7. Reverse steps above to reassemble ice chute.
8. Sanitize the inside of the hopper agitator, ice chute, the hopper cover and ice drop cover with a solution of
1 ounce of household bleach to 2 gallons of water. (200 PPM)
9. Replace the hopper cover and ice drop cover. Turn on the electrical power supply. The ice maker is ready
for normal operation.
FOR UNITS WITH BEVERAGE SYSTEM
Cold Plate
1. Carefully remove the lower front panel.
2. Remove cold plate cover by loosening thumbscrew on the ice drop chute and lowering chute from plastic
drop tube. Then, remove cover by lifting slightly in front and slide forward.
3. Remove any debris from the drain trough and spring. Check that drain hole is not clogged.
4. Wash down the inside of the cold plate, tray and cover with a mild detergent solution and rinse. A small,
long handled brush will be found helpful in reaching the corners.
5. Replace the cover, taking care that it is securely positioned in the cold plate tray.
6. Replace the ice drop chute.
7. Replace the lower front panel, carefully feeding the tubing and wires into the cabinet. Be sure not to pinch
any tubing or wires between the panel and cabinet.
Beverage Sys tem
1. Remove faucet spouts, wash in mild detergent, rinse and replace.
2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO2 regulator to the
carbonator.
3. Disconnect the syrup tanks from the system.
4. Energize the beverage faucets to purge the remaining soda water in the system.
5. Use a clean 5 gallon tank for each of the following:
Cleaning Tank:
Fill with hot (120° - 140° F) potable water.
Sanitizing Tank:
Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach(so-
dium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).
6. Repeat the following procedure on each of the units’ syrup product lines:
A. Connect the cleaning tank to the syrup line to be sanitized and to the CO2 system.
B. Energize the beverage faucet until the liquid dispensed is free of any syrup.
C. Disconnect the cleaning tank and hook-up the sanitizing tank to the syrup line and CO2 system.
D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.
Flush at least 2 cups of liquid to ensure that the sanitizing solution has filled the entire length of the
syrup lines. Allow the sanitizer to remain in the line for twenty (20) minutes.
E. Disconnect the sanitizing tank. Hook-up the product tank to the syrup line and to the CO2 system.
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F. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on
the faucet until only syrup is dispensed.
7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least 1 cup of beverage from each
faucet. Check taste. Continue to flush if needed, to obtain a satisfactory tasting drink.
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TROUBLESHOOTING GUIDE
The following pages contain troubleshooting charts designed to aid an experienced service person in diagnosing
any operating problem which may be experienced. It is assumed that normal service techniques and skills are
familiar to the person doing the troubleshooting. In order to gain maximum benefit from these charts please
note:
1. Start at the beginning of the chart and supply the appropriate answer to each question.
2. Do not skip any section, unless instructed to do so. You might miss the solution to your problem.
3. Evaluate the possible problem causes in the sequence in which they are presented. In general, they begin
with the most likely (or easiest) to check and proceed to the least likely (or more complicated).
4. If after checking all indicated causes, the problem is not resolved, it is recommended that you re-try a se-
cond time, carefully evaluating the symptoms and modifying your answers as necessary.
5. If you are unable to resolve a problem after several attempts, contact Remcor Customer Service
for assistance.
17
91704
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START
NO OPERATION OF ANY
COMPONENT.
NO
DOES UNIT
OPERATE
GO TO
1
YES
ICE MAKER ABNORMAL.
DISPENSER AND BEVERAGE
WORK NORMALLY.
IS
NO
ICE MAKER
O.K.?
GO TO
2
YES
DOES NOT DISPENSE.
ICE MAKER WORKS O.K.
IS
NO
DISPENSER
O.K.?
GO TO
3
YES
PROBLEM WITH BEVERAGE
FAUCETS OR DRINK QUALITY.
IS
NO
BEVERAGE
SYSTEM
O.K.?
GO TO
4
YES
DONE
91704
18
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1. TOTALLY INOPERATIVE
POWER
PRESENT AT
REAR J UNCTION
BOX?
YES
NO
IS
SUPPLY FUSE
BLOWN (OR C/B
TRIPPED)?
YES
CHECK FOR LOOSE CONNECTION
OR BROKEN WIRE INSIDE UNIT.
NO
CHECK FOR LOOSE CONNECTION
OR BROKEN WIRE IN SUPPLY
WIRING OF UNIT.
IS LINE
VOLTAGE
NO
WITHIN 10% OF
NAMEPLATE
VOLTAGE?
YES
IS
YES
FUSE OR C/B
SIZE PROPER?
1. CHECK FOR SHORT CIRCUIT IN
WIRING INSIDE UNIT.
2. CHECK COMPONENTS FOR SHORT
CIRCUIT OR GROUNDED WIRING.
NO
REPLACE WITH CORRECT
SIZE DEVICE.
IS
LINE VOLTAGE
HIGH OR
LOW?
LOW
HIGH
IS
YES
OTHER EQUIP.
ON SAME
CIRCUIT?
INSTALL BUCKING TRANSFORMER
TO REDUCE LINE VOLTAGE.
NO
1. REMOVE ALL OTHER EQUIPMENT
FROM ICE MAKER CIRCUIT.
1. CHECK FOR LOOSE OR CORRODED CON-
NECTION IN SUPPLY WIRING.
2. INSTALL NEW DEDICATED CIRCUIT
FOR ICE MAKER.
2. CHECK SUPPLY WIRING FOR UNDER-
SIZED WIRE, AND REPLACE.
3. INSTALL BOOSTING TRANSFORMER TO
RAISE LINE VOLTAGE.
19
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2. ICE MAKER PROBLEM
DOES
ICE MAKER
OPERATE?
NO
GO TO 2.A
YES
IS ICE
YES
PRODUCED?
NO
IS
ICE ON
EVAPORATOR?
DOES
COMPRESSOR
RUN?
YES
YES
GO TO 2.D
NO
NO
GO TO 2.B
GO TO 2.C
IS ICE
PRODUCTION
NORMAL?
NO
GO TO 2.E
YES
IS ICE
QUALITY
NORMAL?
YES
NO
DONE
GO TO 2.F
91704
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2.A ICE MAKER PROBLEM
IS
RUN/STOP
SWITCH?
YES
STOP
RUN
PUT SWITCH IN
RUN POSITION.
HOPPER
FULL?
NO
IS BIN
THERMOSTAT
OPEN?
NO
NORMAL SHUTOFF ON
BIN THERMOSTAT.
YES
1. CHECK THERMOSTAT ADJ UST-
MENT.
2. REPLACE BIN THERMOSTAT.
IS
IS HIGH-
PRESSURE
SWITCH
IS LOW-
PRESSURE
SWITCH
WATER
LEVEL NORMAL
IN EVAP.?
YES
YES
NO
OPEN?
OPEN?
NO
NO
YES
CHECK FOR LOOSE CONNECTION
OR BROKEN WIRE.
AIR-COOLED UNITS
1. CHECK THAT WATER SUPPLY IS OPEN.
2. CHECK WATER SUPPLY FILTER.
1. CHECK FOR RESTRICTED AIR FLOW AT TOP
OR REAR OF UNIT.
3. CHECK FOR PLUGGED WATER FLOAT
VALVE.
2. CHECK FOR HOT AIR RECIRCULATING TO TOP
INLET. ELIMINATE BY BAFFLING.
4. CHECK ADJ USTMENT OF TIMER CAM #4.
(WATER DUMP)
3. CHECK FOR DIRTY INLET AIR FILTER.
4. CHECK FOR DIRTY AIR-COOLED CONDENSER.
5. CHECK CONDENSER FAN MOTOR.
5. CHECK TIMER SWITCH #4.
6. CHECK IF WATER DUMP VALVE IS STUCK
OPEN.
6. CHECK FOR REFRIGERANT OVER-CHARGE.
WATER-COOLED UNITS
1. CHECK WATER SUPPLY TO CONDENSER.
2. CHECK FOR FAULTY WATER REGULATOR VALVE.
3. CHECK FOR REFRIGERANT OVER-CHARGE.
4. CHECK FOR FOULED CONDENSER.
1. CHECK FOR REFRIGERANT
UNDER-CHARGE.
2. CHECK TXV VALVE.
21
91704
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2.B COMPRESSOR INOPERATIVE
IS
LINE VOLTAGE
WITHIN 10%
OF NAMEPLATE
VOLTAGE?
YES
NO
CHECK VOLTAGE
PROBLEMS IN 1 .
IS
IS
CONTACTOR
PULLED
IN?
THERMAL
PROTECTOR
OPEN?
NO
YES
YES
NO
IS
COMPRESSOR
BODY
1. CHECK FOR LOOSE OR BROKEN WIRING
CONNECTION IN COMPRESSOR POWER
CIRCUIT.
YES
NO
COLD?
2. CHECK CONTACTOR.
3. CHECK STARTING RELAY.
4. CHECK CAPACITOR(S).
5. CHECK COMPRESSOR MOTOR.
REPLACE
THERMAL
PROTECTOR.
IS
120V.
PRESENT AT
CONTACTOR
COIL
YES
NO
TERMINAL?
REPLACE CONTACTOR.
1. CHECK FOR LOOSE OR BROKEN
WIRING CONNECTION IN CONTROL
CIRCUIT.
2. GO TO 2.A
91704
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2.C NO ICE ON EVAPORATOR
IS
IS
HARVEST
TIMER
RUNNING?
NO
YES
NO
EVAPORATOR
COLD?
YES
IS
YES
HOT GAS SOLENOID
ENERGIZED?
IS
NO
WATER LEVEL
NORMAL?
NO
YES
1. CHECK FOR REFRIGERANT
UNDER-CHARGE.
CHECK WATER
PROBLEMS IN 2.A
2. CHECK HOT GAS SOLENOID
FOR LEAKING SEAT.
CHECK
REFRIGERATION
SYSTEM.
3. GO TO 2.A.
IS
YES
NO
COND. CONTROL
ENERGIZED?
IS
YES
HARVEST TIMER
HOME?
1. CHECK FOR OPEN CONDUCT
CHECK TIMER
SWITCH #1.
NO
PROBE WIRING.
2. CHECK CONDUCTIVITY
CONTROL.
1. CHECK ADJ USTMENT OF TIMER
1. CHECK ADJ USTMENT OF
CAM #1. (TIMER HOME)
2. CHECK TIMER SWITCH #1.
3. CHECK TIMER MOTOR.
TIMER CAM #2. (HOT GAS)
2. CHECK TIMER SWITCH #2.
23
91704
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2.D FROZEN EVAPORATOR
1. SHUTOFF ICE MAKER AND THAW EVAPORATOR.
2. START ICE MAKER.
1. ARRANGE TO MAINTAIN MINIMUM
IS
60 F AMBIENT.
NO
AMBIENT ABOVE
60 F?
2. CONDUCT FACTORY REGARDING
SPECIAL APPLICATION.
YES
IS
NO
CHECK VOLTAGE ITEMS IN 1.
VOLTAGE WITHIN
10%?
YES
DISCONNECT PROBE WIRE FROM
CONDUCTIVITY CONTROL.
DOES
TIMER
START?
NO
1. CHECK TIMER MOTOR.
2. CHECK CONDUCTIVITY CONTROL.
YES
1. CHECK ADJ USTMENT OF TIMER
CAM #2. (HOT GAS)
HOT
GAS OPERATION
O.K.?
NO
NO
2. CHECK TIMER SWITCH #2.
3. CHECK HOT GAS SOLENOID.
YES
1. CHECK ADJ USTMENT OF TIMER
CAM #4. (WATER DUMP)
WATER
DUMP
O.K.?
2. CHECK TIMER SWITCH #4.
3. CHECK DUMP SOLENOID.
YES
HARVEST
MOTOR OPERATION
NORMAL?
NO
YES
91704
24
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2.D (CONT’D)
YES
NO
1. CHECK ADJ USTMENT OF TIMER CAM
#3. (HARVEST MOTOR)
2. CHECK TIMER SWITCH #3.
3. CHECK HARVEST MOTOR CAPACITOR.
4. CHECK HARVEST MOTOR.
REPLACE PROBE WIRE ON
CONDUCTIVITY CONTROL
DURING HARVEST CYCLE.
1. CHECK ADJ USTMENT OF TIMER
CAM #1. (TIMER HOME)
DOES
TIMER RETURN
HOME?
NO
2. CHECK TIMER SWITCH #1.
YES
WAIT ONE FULL FREEZING
CYCLE (APPROX. 6-10 MIN.)
1. CHECK PROBE WIRING FOR
SHORTED CONNECTION.
DOES
HARVEST
INITIATE?
NO
2. CHECK CONDUCTIVITY CONTROL.
YES
1. REPEAT PREVIOUS CHECK OF OPERATION OF HARVEST
COMPONENTS IN 2.D.
DOES
ICE HARVEST
NORMALLY?
NO
2. ADJ UST ICE THICKNESS PROBE ONLY AFTER ALL OTH-
ER FACTORS HAVE BEEN CHECKED THOROUGHLY.
YES
DONE
25
91704
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2.E LOW ICE PRODUCTION
IS
NO
WATER LEVEL
NORMAL?
CHECK WATER ITEMS IN 2.A.
YES
NORMAL EFFECT. INSTALL
REMCOR PRE-COOLER TO
INCREASE CAPACITY.
IS
YES
WATER TEMP.
HIGH?
NO
NORMAL EFFECT. ARRANGE
FOR LOWER AMBIENT AIR
TEMP. IF POSSIBLE.
IS
YES
AMBIENT TEMP.
HIGH?
NO
YES
IS
GO TO 2.C.
ICE THIN?
NO
CHECK REFRIGERATION
SYSTEM.
91704
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2.F POOR ICE QUALITY
YES
IS
ICE CLOUDY?
NO
NO
IS
DONE
ICE SOFT?
YES
1. CHECK AIR PUMP.
2. CHECK ADJ USTMENT OF TIMER CAM #4. (WATER
PUMP)
3. CHECK TIMER SWITCH #4.
4. CHECK WATER DUMP VALVE.
5. CHECK WATER FILTER.
6. INCREASE WATER DUMP BY ADJ USTING TIMER
CAM #4.
7. INSTALL ADDITIONAL WATER TREATMENT DE-
VICES FOR SPECIFIC PROBLEM WATER.
27
91704
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3. DISPENSER PROBLEM
IS
YES
YES
DOES
AGITATOR
ROTATE?
VOLTAGE AT
SOLENOID
103-126V.?
YES
NO
DOES
GATE OPEN?
NO
NO
1. CHECK MOTOR CAPACITOR.
2. CHECK TIMER SWITCH #5.
3. CHECK AGITATOR MOTOR.
1. CHECK FOR BURNED OUT SOLENOID.
2. CHECK FOR STUCK OR BINDING GATE
MECHANISM.
1. CHECK FOR BLOWN SOLENOID FUSE IN ELEC-
TRICAL BOX. IF FUSE IS BLOWN, CHECK FOR
STUCK GATE MECHANISM, BURNED OUT SOLE-
NOID, OR LOW VOLTAGE.
IS
NO
HOPPER LEVEL
TOO HIGH?
2. CHECK VEND SWITCH.
3. CHECK FOR LOOSE OR BROKEN WIRE CONNEC-
TION IN SOLENOID CIRCUIT.
YES
4. CHECK VOLTAGE PROBLEMS IN 1.
1. CHECK BIN THERMOSTAT
ADJ USTMENT.
2. REPLACE BIN THERMOSTAT.
1. CHECK HOPPER DRAINS.
2. CHECK LEVEL OF UNIT.
3. CHECK FOR WATER OVERFLOW FROM EVAP-
ORATOR. SEE SECTION 2.
YES
IS
ICE SLUSHY?
4. CHECK ADJ USTMENT OF TIMER CAM #5.
(AGITATION)
5. CHECK TIMER SWITCH #5.
NO
DONE
91704
28
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4. BEVERAGE SYSTEM PROBLEM
1. CHECK WIRING CONNECTIONS TO IN-
OPERATIVE FAUCETS.
IS
2. REPLACE INOPERATIVE FAUCETS.
YES
ONE OR MORE
FAUCETS
INOPERATIVE?
3. CHECK WIRING CONNECTIONS FROM
24V. TRANSFORMER.
4. CHECK 24V. TRANSFORMER.
NO
1. CHECK REMOTE COOLING
SYSTEM. (-B MODELS)
IS
NO
BEVERAGE
COLD?
2. CHECK FOR ICE ON COLD
PLATE. (-BC MODELS)
YES
IS
3. CHECK CO PRESSURE.
2
NO
BEVERAGE
PROPERLY
CARBONATED?
4. CHECK CARBONATOR.
YES
1. CHECK WATER SUPPLY PRESSURE.
2. CHECK SUPPLY FILTER.
3. CHECK CARBONATOR.
IS
YES
BEVERAGE
TOO SWEET?
4. CHECK FAUCET BRIX.
NO
1. CHECK IF SYRUP TANK IS EMPTY.
IS
YES
BEVERAGE
TOO WATERY?
2. CHECK CO PRESSURE.
2
3. CHECK FAUCET BRIX.
NO
DONE
29
91704
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MAINTENANCE/ADJ USTMENT PROCEDURES
THERMOSTAT ALTITUDE ADJ USTMENTS
IMPORTANT: Adjus t the bin thermos tat s etting only if s torage hopper over fill is a problem.
BIN THERMOSTAT
1. Open the hinged service door.
2. The adjustment screw is located below the “Flush” switch on the left side of the electrical box.
3. For altitudes up to 6,000 feet, turn the adjustment screw COUNTERCLOCKWISE as follows:
ELEVATION (FEET)
COUNTERCLOCKWISE TURN
2,000
4,000
6,000
1/13
1/6
1/4
4. For altitudes above 6,000 feet, consult the factory.
ICE THICKNESS ADJ USTMENT
WARNING: Do not adjus t ice thicknes s probe unles s all other problem caus es have been
evaluated.
1. Open the hinged service door on the upper left side panel and remove the ice drop and hopper covers.
2. Collect and weigh the ice produced during the harvest cycle. The amount of ice harvested should weigh
approximately 3 pounds. Use the following procedure to adjust the probe to obtain this weight. (A clockwise
adjustment will reduce the harvest weight while counterclockwise turns will increase the amount.)
CAUTION: Do not turn the s crew on the end of the probe. Rotate the plas tic probe body
only us ing a 3/8 inch open end wrench. Make adjus tments in 1/8 inch turn increments .
A. Place the “Stop/Run” switch in the “Stop” position. (If unit is in the ice making cycle, stop the unit at
the end of the harvest cycle).
B. Access to the probe is obtained by removing the rear service panel. (For units without beverage fau-
cets, the probe can be adjusted from the front by removing the lower front panel if rear access is
blocked).
C. Adjust the probe.
D. Place the “Stop/Run” switch in the “Run” position.
E. Collect and weigh the ice harvested. Repeat step A through E as necessary to obtain the required
amount of ice.
3. In making an initial adjustment (for example, if the probe has been removed and replaced for any reason),
turn probe clockwise until it just touches the evaporator coil (a slight back pressure will be felt). Turn probe
counterclockwise 2-1/2 turns. Follow procedure in step 2 to obtain the required ice harvest weight.
91704
30
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CLEANING/REPLACE THE FILTER
1. Remove the filter from the cabinet panel by sliding it forward toward the front of the unit.
2. Wash the filter in a solution of warm water and a mild detergent. Do not use caustic detergents as they
may attack the aluminum filter elements.
3. Dry filter thoroughly.
4. For maximum effectiveness, reactivate the filter with an air filter coating (see Parts List, Miscellaneous
Components).
CLEANING THE CONDENSER
Air-Cooled Units.
1. Disconnect power to the unit.
2. Remove the upper front and right side panel.
3. Remove all dirt/foreign material built up from the condenser fins (fan side). Be careful not to damage the
fins. It is recommended that a power vacuum cleaner with a “crevice” tool attachment be used.
CLEARING EVAPORATOR FREEZE-UP
WARNING: To prevent pos s ible injury, do not place fingers or hand into ice maker nozzle or
hopper with power applied to the unit.
1. Open the hinged service door on the upper left side panel.
2. Place the “Stop/Run” switch in the “Stop” position.
3. Close the water supply valve to the ice maker.
4. Remove the ice drop and hopper covers.
5. Depress the “Flush” switch push button and drain the evaporator.
6. Pour hot water into the evaporator ice exit opening. It will be necessary to use either a funnel or a container
with a spout. Fill the evaporator completely.
7. Drain the evaporator. Repeat steps 5 and 6 as required to ensure that all the ice in the evaporator is
melted.
8. Open the water supply valve. Depress the fill switch and refill evaporator.
9. Replace the ice drop and hopper covers.
10. Consult TROUBLESHOOTING GUIDE to determine cause of freeze-up before putting unit back in service.
31
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HARVEST TIME ADJ USTMENT
WARNING: Dis connect electrical power to the unit before s ervicing the timer in the
electrical box.
1. Disconnect power to ice maker.
2. Remove upper front panel and electrical control box cover.
3. Place the “Stop/Run” switch in the “Stop” position.
4. Using Figure 9 as a guide, set the timer cam tabs as follows, starting with cam wheel No.1 (all cam tab
positions are in relation to No.1 left cam tab).
NOTE: Timer cam wheels can be manually rotated only in the normal direction of rotation-downward as
viewed from the front of the unit.
A. “Manually” adjust the cam tabs by using each “click” as the cam tab is rotated, as equivalent to .75
seconds.
B. Set up cam wheel No.1 with the left and right cam tabs back-to-back as shown in Figure 9A.
C. Adjust the cam tabs on wheels No. 2 through No. 5 in sequence as shown on the chart. Rotate the
cam wheels manually downward to set each wheel.
D. After the cam tabs are manually set, reconnect power to the ice maker.
E. Rotate the cam wheels slightly to activate the timer motor (No. 1 tell-tale down).
F. Using a stop watch, time the cam switch tell-tales. Adjust the cam tabs as necessary for the required
cycle times.
MANUAL FILLING
In the event that the ice maker is not functioning, the hopper may be manually filled with ice.
1. Open the hinged service door.
2. Place the “Stop/Run” switch in the “Stop” position.
WARNING: Electrical power is on to the agitator motor and the gate s olenoid. Avoid
contact with thes e components .
3. Remove the ice drop and storage hopper covers.
4. Fill hopper with ice and replace covers. Unit is now ready for dispensing.
CAUTION: Do not us e crus hed or flaked ice. Us e of bagged ice, which has frozen into large
chunks , can void warranty. The agitator is not des igned to be an ice crus her. Us e of large
chunks of ice which “jam up” ins ide the hopper will caus e failure of the agitator motor and
damage the hopper. If bagged ice is us ed, it mus t be carefully and completely broken into s mall,
cube-s ize pieces before filling into the s torage hopper. Do not allow foreign material to enter the
ice s torage hopper.
91704
32
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9A
Distributed By:
Commercial Refrigeration Service, Inc.
WWW.IceCubes.NET
WWW.CorneliusParts.COM
FIGURE 9. HARVEST TIMER
(866) 423-6253
623-869-8881
33
91704
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PARTS LIST
DESCRIPTION
PART NUMBERS
Water Cooled
Air Cooled
Dis pens er Components
80
80 “BC”
80
80 “BC”
21491
22644
22855
30895
31007
31889
50454
50842
51181
70530
53015
53016
50770
31093
70438
30794
50806
Gate Slide
21491
22644
22855
30895
31007
31889
50454
50842
51180
70530
53015
53016
50770
31093
70438
----------
50806
21491
22644
22855
30895
31007
31889
50454
50842
51181
70530
53015
53016
50770
31093
70438
30794
50806
21491
22644
22855
30895
31007
31889
50454
50842
51180
70530
53015
53016
50770
31093
70438
----------
50806
Depressor Retainer
Agitator
Vend Switch
Switch Boot
Agitator Motor with Gasket
Agitator Motor Shaft Seal
Agitator Motor Plate Insulation
Sink
Sink Grill
Ice Chute, Back Section
Ice Chute Cover
Gate Gasket
Gate Solenoid Assembly
Gate Rebuilding Kit
Agitator Motor Heater
Agitator Motor Gasket
DESCRIPTION
PART NUMBERS
Water Cooled
Air Cooled
80 “BC”
Electrical Controls
80
80
80 “BC”
30379
30385
30774
30895
31001
31406
31838
31579
31673
31874
31728
31875
32971
60501
60369
31091
31138
Contactor
30379
30385
30774
30895
31001
31406
31838
31579
31673
31874
31728
31875
32971
60501
60369
31091
31138
30379
30385
30774
30895
31001
31406
31838
31579
31673
31874
31728
31875
32971
60501
60369
31091
31138
30379
30385
30774
30895
31001
31406
31838
31579
31673
31874
31728
31875
32971
60501
60369
31091
31138
Toggle Switch
Capacitor, Agitator Motor
Flush Switch
Bin Thermostat
Fuse, 1-1/4 Amps (Gate Solenoid)
Timer, Harvest
Conductivity Control
Capacitor, Harvest Motor
Compressor Start Relay
Capacitor, Compressor Start
Capacitor, Compressor Run
Compressor Overload
High Pressure Control
Low Pressure Control
Transformer, Beverage
Transformer, Control
Distributed By:
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WWW.IceCubes.NET
WWW.CorneliusParts.COM
(866) 423-6253
623-869-8881
91704
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PARTS LIST (CONT’D)
DESCRIPTION
PART NUMBERS
Air Cooled
80 “BC”
Water Cooled
80
Refrigeration Components
Compressor
80
80 “BC”
60725
31607
31568
51189
51190
----------
----------
40527
----------
----------
----------
60623
60620
32576
60947
60933
40652
50351
50096
60725
31607
31568
51189
51190
31738
31844
40527
60619
51434
70704
60623
60620
32576
60947
----------
40652
50351
50096
60725
31607
31568
51189
51190
31738
31844
40527
60619
51434
70704
60623
60620
32576
60947
----------
40652
50351
50096
60725
31607
31568
51189
51190
----------
----------
40527
----------
----------
----------
60623
60620
32576
60947
60933
40652
50351
50096
Compressor Mounting Kit
Air Pump
Hose Adaptor, 3/8 NPT X 3/8 Barb
Hose Adaptor 90 , 3/8 NPT X 3/8 Barb
Condenser Fan Motor
Condenser Fan Blade
Float and Tank Assembly
Condenser Air-Cooled
Condenser Shroud
Tinnerman Clip, Shroud
Filter (Drier)
Hot Gas Solenoid Valve
Hot Gas Solenoid Coil (115 Volt)
TXV R-502
Condenser, Water Cooled
Water Drain Valve
Tubing, Water Drain, 1/2 inch I.D.
Tubing, Air Pump, 3/8 inch I.D.
DESCRIPTION
PART NUMBERS
Air Cooled
80 “BC”
Water Cooled
Evaporator Components
Evaporator Assembly
80
80
60698
51416
51423
51356
51179
31560--1
51191
51192
70541
51300
80 “BC”
60698
60698
51416
51423
51356
51179
60698
51416
51423
51356
51179
31560--1
51191
51192
70541
51300
Evaporator Housing, Foamed
Harvest Bar
51416
51423
Gasket Kit (Evaporator)
51356
Ice Thickness Probe
51179
Harvest Motor With Gaskets
Hose Adaptor, 1/4 NPT X 3/8 Barb
Hose Adaptor, 1/4 NPT X 1/2 Barb
Harvest Motor Mounting Screw
Evaporator Cleaning Plug
31560--1
51191
51192
70541
51300
31560--1
51191
51192
70541
51300
Air Cooled
Water Cooled
Mis cellaneous Components
Filter (after S/N 1026)
Label “Press For Ice”
Wiring Diagram
80
80 “BC”
70542
80
80 “BC”
70542
70542
90848
91703
91704
90900
70542
90848
91703
91704
90900
90848
90848
91703
91703
Manual
91704
91704
Cleaning Label
90900
90900
35
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IMI CORNELIUS INC.
ONE CORNELIUS PLACE
ANOKA, MN. 55303--6234
TELEPHONE (800) 238--3600
FACSIMILE (612) 422--3232
TECH SVC 1-800-535-4240
WARRANTY
IMI Cornelius Inc. and Remcor Products Company warrants that all equipment and parts are free from
defects in material and workmanship under normal use and service. For a copy of the warranty applicable
to your Cornelius and or Remcor product, in your country, please write, fax or telephone the
IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the
date of purchase.
IMI Cornelius Offices
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552 D FAX (32) 3 665 2307
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255
SD 99-3
1/16/96
91704
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(866) 423-6253
623-869-8881
CORPORATE HEADQUARTERS:
Remcor Incorporated
500 Regency Drive
Glendale Heights, IL 60139
(708) 980--6900
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