C P 4 3 0 6 0
C P 4 3 0 4 0
M O D E L O :
O L L A A P R E S I O N
INSTRUCTION MANUAL
M A N U A L D E I N S T R U C C I O N E S
PRESSURE COOKER
MODEL:
CP43040
CP43060
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5 ) V á l v u l a d e r e s o r t e d e s e g u r i d a d
4 ) R e s o r t e d e s e g u r i d a d
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
a T p a 3 d ) e l a o l l a
A s 2 a )
1 ) B a s e d e l a o l l a
I. HOW PRESSURE COOKER WORKS
( fi g u r a a l a d e r e c h a )
In the process of heating, the cooker is sealed by a rubber ring,
pressure in the cooker is increasing gradually, and boiling point of
water is increasing accordingly. When pressure in the cooker ex-
ceeds the specified limit, the pressure -limiting valve is pushing up,
allowing steam to escape from the exhaust pipe keeping tempera-
O L L A D E L A
I I I . E S T R U C T U R A
> 5 K p a
i n d i c a d o r a e s t é a s e g u r a d a :
ture and pressure inside the cooker at a certain level. If the escap-
P r e s i ó n e n l a t a p a c u a n d o l a v á l v u l a
ing hole is blocked by food, one of the two safety valves will exhaust
steam automatically for safety assurance. To ensure safe operation
once cover is properly closed it will lock in this position when pres-
sure reaches a certain point.
< 5 K p a
t a p a n o s e h a y a c e r r a d o t o t a l m e n t e :
P r e s i ó n d e n t r o d e l a o l l a s i e m p r e q u e l a
> 5 0 0 K p a
9 8 1 4 0 K p a
7 0 K p a + / - 7 K p a
P r e s i ó n d e d e s t r u c c i ó n :
P r e s i ó n d e s e g u r i d a d :
P r e s i ó n d e f u n c i o n a m i e n t o :
II. TECHNICAL PARAMETER
A R Á I I M . P E T R O S T É C N I C O S
p a r a p e r m i t i r u n f u n c i o n a m i e n t o s e g u r o .
Working pressure:
70 Kpa ±7kpa
98 140 Kpa
≥ 500 Kpa
a b r i r s e p o d n r o á y
m a y o s r e r á o l l a l a d e
U n a K p 5 a . l o s
a s e g u r a d q a u e d a t a r p á l a a
c a s o e s t e E n K p 3 a .
Safety pressure:
Destroy pressure:
a
d e n t r o p r e l a s i ó n
a l c a n n o z a o r á l l a l a d e
c e r r a d h o a y s a e n o t a p l a q u e
c o c d c e i ó n
e s c e a l p e
a l i m e c n o t n o s ,
c i e r e t o n m a n t e n e p r u e s d e e n o l l a l a d e
t e m l a m a n e e r a s t a D e v e o n t i l a c i ó n e . s c d a e p e t u b o d e l
v a p d o e r c a n t i d a c d i e r t a u n a
e m p u s e r á p r e d s i e ó n r e s t d r e i c c i ó n v á l v a u l a
e x c e o d l a l a l a d e
i n c r e m a e g n u t a d a e l
c o c l a c i ó n ,
d e n t r o p r e l a s i ó n
s i e y m p r e
t e r m v i n e a z d a
t a l m e n t e ,
c a l e n p t o a r m i e n t o ,
- t o
d e
Pressure inside the cooker under condition that the cover has not
closed to full position: < 5 Kpa
p r o e c l e s o D u r a n t e s e g u p r o i d r a d .
p e r m i t i r d á o b l e s s e g d u e r i d a d
o b s s t r e u y e e s c d a e p e
a u t o m á t i m c a a n e r a
d i s p l o s i d t i e v o s u n o
a b o e r t u r a t u b e o l S i
d e n t r o p r e l a s y i ó n
n i v e l .
p e r a t u r a
t r a v é s
Pressure in the cover when the indicating valve locked: >5 Kpa
-
a
e s c a p a r d e j a n d o a r r i b a , h a c i a j a d a
III.
STRUCTURE OF COOKER
-
e s p e c i l fi í m c a i t d e o ,
a c u d e e r d o
g r a d u a l m m e e n n t t a e
e m p a u q n u a e c t a o d n u r a
e l
d e n t r o p r e l a s i ó n
e b u d l l e i c i ó n p u n e t l o y
C u a n d e o s a t o .
1)
2)
3)
4)
5)
6)
7)
8)
Cooker body
Ear handle
Cooker cover
Spring safety valve
Pressure - limiting valve
Pressure indicating valve
Pushing plate
- a u o l l a l a d e
d e n t r o p r e s L i a ó n j e b e d . e
s e l l a d a
e n c s u e e n t o r l a l a l a
c a l e d n e t a m i e n p t o r , o e c l e s o D u r a n t e
O
O S D E F U N C I O I N . A F U M N I E D N A T M E N T
U S O D O M É S T I C O
O E S S Ó L O P E S T E P R O D U C T
A R A
Upper handle
9)
Push rod assembly
Lower handle
Blockade guard
Sealing ring
A S I N S T R U C C G I O U N A E R S D E E S T
10)
11)
12)
s e n t a n t e d e s e r v i c i o t é c n i c o a u t o r i z a d o .
-
r e p r d e e l p a r t e p o r c a a b o
l l e v a r s d e e b e
i n s t d r u e c c i o n e m s a n u a l
m a d n e t e n t i i m p o i e n o T t d o o 1 4 )
, n o s e e e v l a v p a o p r o e r .
IV.
OPERATING INSTRUCTIONS
e s t e n
r e c n o o m e n d a d s e o o r v i c i o
Only under correct operational conditions, can the full advantages
and long life be showed.
f o r m q a u l e o e s q u e
- d i s n o r m a l ,
l í q e u l i d o q , u e
f u n c d i e o n a m i e p n r t e o l a s i ó n
m a t n a e l r d a e
p o l t a e n c i a m i n u y a
a l c a n v z e a z d a U n a 1 3 )
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e s E s t o
e s c d a e p e . t u b o d e l
c o c d i n e a
s a l d r á v a p o r
q u e l m a d o r
F i g u r a 4
C i e r t o a l t o . n i v a e l
Follow operating instructions to take full
advantages of your pressure cooker.
u t i l i z a n d c o o l c a c i ó n i n i c i a r p u e s d e e r a d a ,
c e r b i e n q u e d e t a p l a q u e v e z U n a 6 )
-
-
v e o n t i l a c i ó n e . s c d a e p e t u b e o l
r e s d t r e i c c i ó n v á l a v u l u a e
s o b r e s i ó n
C o 5 l o ) q
1) When using a pressure cooker for the
first time, please add some edible oil to rim
of pressure cooker as shown in Figure 1,
for easy initial opening and closing.
p r e d e
l a F i g u r a
e n
c o m
m u s e e s t r a c o m o v i s l t a a a
p l e t a m e n
-
q u e d a d r e b e
i n d i c a d o v r a á l v L u a l a
f u n c d i e o n a m i e n p t o s . l a i c a i ó n
c o m d p e r e s i ó p n l a l a c a
F i g l u a r a e n
m o v e r á
2) The amount of food and water putting
in the cooker can not exceed 2/3 of the
cooker, water or soup can not be less than
capacity 200 millimeter (about 2 bowls)
s e
E n 3 .
m o m e s n t e o ,
m u e s s e t r a c o m t a o l
t o t a l m e n t e e n , c a q j e u n e
m a e n l g o s o b r e r e l o j d e l
s e n e t l i d o e n t a p l a d e
m a n d e r a f e r i o r
a g u l j a s d e
s u p e r i o r m a n g o
F i g u r a 3
- i n
e l
3) Always look through the exhaust pipe to
make certain that it is clear before closing
the cover, safety valve and pressure indi-
cating valve should be in good order and
indicating valve at the dropping position.
G i r e o l l a l a .
s o b r e t a p l a q u e C o l 4 o )
t o t a l m e n t
V á l v u l a i n
c i a a b a j o .
- h a
p o s l a i c i ó e n
i n d i c a v á l v L u a l a
e n c o n t r d a e r s b e e n p r e s d i e ó n
e n c o n d t r e a b r s e e d o r a
c o n d i c i o n ó e p s t e i . m n a s
i n d i c a d o r a
s e g d u e r i d a d v á l v L u a l a t a p a .
a n t e s o b s t r u i d o e n c s u e e n t r e
a s e g u p r a r a s v e o n t i l a c i ó n
v e r i fi q u e S i e 3 m ) p r e
m e n t e 2 t
m e n s o e r r e s
a g u E a l o l l a l a . d e
-
4) Put the cover on the cooker and turn the
upper handle of the cover clockwise into
the direction of the lower handle, as shown
in Figure 3. At this moment, the pushing
plate moves to its working position, the in-
dicating valve has completely shown, as
Figure 4.
v á l v a u y l a
c e r r d a e r
l a
n o q u e d e e
e s c a d p e e t u b e o l
-
( a p r o x i m a m d i l a i l i t 2 r o 0 a s 0
p u e n d o e n s o p l a a o
F i g u r a 2
d e a g u a c o m o m í n i m o .
v o l o u m e n
e x c e d e r d e b n e o r á o l l a l a e n
c a p l a c i d d a e d
t e r c i o d s o s
c o l o s q e u e
a l i m d e n t o s c a n L t i a d 2 a ) d
t a r l a a p e
2 0 0 m d e l .
m e n N o s o
5) Place the pressure - limiting valve on
the exhaust pipe.
q u e a g u d a e y
-
f a c i l i p a 1 r a
fi g u l a r a e n
m u s e e s t r a c o m o
a ñ a d v a e z ,
u t i l i z a P r a r 1 a )
c o m e s t a i b c l e e d i t e p o c u o n
p r i m p e o r a r o l l a n u e s v u a
6) After the cover has been closed prop-
erly, cooking can be started with heat. It
is normal for some steam to escape from
exhaust pipe. Later in the cooking process
the indicating valve rod will rise up and
remain in the up position, so steam can
escapes from the exhaust pipe with loud
noise, at this point you can reduce heat till
cooking completed.
d e l a o l l a
2 / 3 d e l a c a p a c i d a d
o v e c h a r e
-
-
a p r
f u n d e n e s
p o d r s á e
a d e c u a d a s , c i o n a m i e n
c o n d l a i c s i o b a j o
S o l a m e n t
O
F U N C I O N
. I N I V S T R U C
F i g u r a 1
1 3 ) E m p a
1 2 ) P r o t e
1 1 ) M a n g o i
1 0 ) S i s t e m
9 ) M a n g o
8 ) P l a c a d
7 ) V á l v u l a
6 ) V á l v u l a
7) Reduce pressure after cooking, set the
cooker aside to a cool area or for quicker
reduction of pressure place cooker under
cold running water (Figure 5). Pressure
is completely reduced when the pres-
sure indicating valve has dropped. If the
c o m e s t i b l e a q u í
A ñ a d a a c e i t e
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F i g u r a 8
q u e d q e u e
S i m p l e
c o n d i b a j o
e n l a r g a
a s e g u p r a a r r a a n i l l d o e l t i r e
m e n t e
f u n c d i o e n a m i e c n i o t o n e s
g e n e r a l .
s e g d u e r i d a d r e s o d r e t e l
pressure indicating valve remains in its raised position, there may
still be pressure inside the pressure cooker. Continue to cool until
the pressure indicating valve drops. After
pressure has been completely reduced, re-
move the pressure limiting valve and open
-
-
n o r m a l e s .
d e s a r m a r r s e e q u N i e o r e
b a s e t a s n t e
v á l v a u l d a e ú t i l v i d a L a
v á l l v a u l a d e
s e g d u e r i d a d : r e s o r t e
d e
r e y e m p l a z o
D e s a 1 r 0 m ) a d o
cover. Always remove the pressure limit-
d e l r e l o j c o m o s e m u e s t r a e n l a F i g u r a 8 .
ing valve before opening the cover.
F i g u r a 7
a g u l j a a s s d e
s e e n l t i d e o n
R e t í r 6 e 0 l o º d . e
a g u l j a a s a s
g i r a n d o c o a l o c a r l o
u e V l v a l á v y e l o .
h a s t a r e l o d j e l
b l o q d u e e o
p o s i c u i ó n n a
8) When there is no longer steam escap-
ing out and the indicating valve rod has
c o n t r a r i o s e e n l t i d o
e n
p r o e t l e c t o G r i r e u s o . c a d d a e
p r o e t l e c t o r l a v a r s d e e b e
h i g l a i e n e c o m a o s í l i b r e u e o b l o q d e
dropped, you can open cover. Push the pushing plate to end by the
thumb of your hand per the arrow direction on the pushing plate.
Open the cover in the counterclockwise direction. Do not try to open
it by force, press the indicating valve downwards to let the remain-
ing steam escape completely before opening (Figures 6 and 7).
d e s p u é s b l o q d u e e o
o l l a l a , d e
r e l o j
a l a s a g u j a s d e l
c o n t r a r i o s e n t i d o
p r o t d e e c l t o r a g e u l j e r o
b l o q d u e e o : p r o t e d c e t l o r
m a d n e t e fi n n e e r l C o n
M a n 9 t ) e n i m i e n t o
g i r a n d o e n e l
A b r a l a t a p a
l a s F i g u r a s 6 y 7 .
m u s e e s t r a c o m o t a p l a a a b r a L u e g o m e n t e .
c o m p l e t a e s c a o p l l e a l a d e d e n t r o q u e d a a ú n
F i g u r a 6
m a d e r a )
e n
c o n u n p a l i t o d e
l i g e r a m e n t e
-
b a j a , p r e s i ó n e l a
b a j a d o . ( S i n o
d e p r e s i ó n h a
v á l v u l a i n d i c a d o r a
d e e s c a p e . L a
v a p o r d e l t u b o
a Y n o s a l e
9) Maintenance of blockade guard: In order to ensure the clear
passage of steam through the pressure limiting valve, the blockade
guard on the cover should be washed after
each cooking. First turn the blockade guard
counterclockwise to the angle of 60°, take it
out and wash it. Then put it back after clean-
ing and turn it clockwise for its installation
(Figure 8).
q u e v a p o d r e l r e s e t o l q u e d e y j e
p a l i t u o n c o n a b a j o h a c i a
m a d d e e r a
i n d i c a d o v r a á l v u l a
l a
p r e s i o e n n e t e
i n t e N n t o e t a p l a a .
s e g d u a r i d a d d e . b l a i
r e s u l t a p r e s d i e ó n
S i m p l e m a b r i r l a p . a r a
f o r z a r l a
a b r i r s e p u e n d o e c a s o , e s t e
E n
p e r m i p t i a r r a
c o n d e e x i ó n
e f e c t i v o
d i s e p l o s i t i v o
d e n t r o p r e s h i ó a n y
F i g u r a 5
m o m e s n t t e E o n o l l a l a . d e
a ú n q u e
s i g n i fi e c s a t o
b a j a h d a o n , o
i n d i c a d o r a
c o n t t r i a d r o i o
v á l a v u S l a i r e l o d j . e l
a g u l j a a s a s
-
-
s e n e l e n t a p l a a
A b r a f e c l a h a .
i n d i q u e s e g ú n
10) Dismantle and replacement of spring
safety valve: the use life time of a spring
safety valve is rather long. Generally speak-
ing, it requires no dismantle under normal
m a n u a f l o m n e d l n o t e h a s t a p l a l c a a
p u j a r s e
e m d e b e b a j a d h o a , y a
i n d i c a d o v r á a l a v u l d a e
v a r l a i l l y a v a p o r m á s s a l g n a o y a d o C u 8 a ) n
v á l v u l a d e r e s t r i c c i ó n d e p r e s i ó n a n t e s d e a b r i r l a t a p a .
operational conditions. In order to avoid its
abnormal failure, pull the lifting ring up light-
ly to ensure a clear path for the steam. If the
leakage or failure of the spring safety valve
occurs, there might be some foreign materi-
als to affect the normal steam passage of
l a
l a
r e t i r e
S i e m p r e p r e d s e i ó n .
c o m p l e t a m r e e d n u t v c e e i d z a U n a b a j e .
v á l v a u l a q u e h a s t a
r e s d t r e i c c i ó n v á l a v u l a r e t i r e
p r e s d i e ó n
d e n t r o p r e s i ó n
p e r m s a i n ó e n c e
p r e s i ó n ,
i n d i c a d o r a
e n f r i a n d o C o n t i o n l ú l a l e a . d e
s i g n i fi c a a r r i b a , h a c i a
e x i s t a e ú n q u e
v á l v a u l a
p o s e i c n i ó n
b a j a d o h . a y a p r e s d i e ó n
c o m p l e t a m r e e d n u t c e i d h o a b s r e á
-
p r e d e
i n d i c a d o v r á a l v a u l S a i
c u a n d o
d i c a d o r a
p r e L s i a ó n
- i n
p r e s i ó n h a y a q u e d a d o t o t a l m e n t e r e d u c i d a .
this valve. Please dismantle or replace it in
the order of the illustrated picture, as Figure
9. Take the “acorn nut” and “nut” out with
screwdriver, then take out the “lifting ring”,
“valve core”, and “spring”. After washing, put
them back in a reverse order.
l a q u e h a s t f a r í a a g u a c o n
r e c i u p n i e d n e t e
c o r r e d r e y j e g r i f o d e l d e b d a e j o l a
e n f r i a r d e s s e e a S i c o m p l e t a m e d n i s t e m . i n u i d o
d e n t r o
c o o l ó q 5 u ) e l a
( F i g u r a g e u l a
c o l ó q u e m e n t e ,
-
i n m e o d l l i a l a t a
h a y a p r e l a s i ó n q u e h a s t a e n f r s í e q u e
p e r m i p t i a r r a a p a r o t e l l a
d i s m i n u i p r á r e L s i a ó 7 n )
l a
C o l o q u e c o c l a c i ó n .
t e r m v i n e a z d u a n a
p l e t a r l a c o c c i ó n .
f u e e g l o b a j a r
e s c d a e p e ,
m a n e c e r á
L u e g o n o r m a l .
-
-
c o m h a s t a
t e m l a p e r a t u r e a d u c p i r a r a c o c l a i n a d e
m o m e n s t e o E n f u e r t e . s o n u i d n o o i r á s e
C u a n d o a r r i b a . h a c i a p o s e i c n i ó n
e l e v s a e r á i n d i c a d o v r á a l v a u l d a e v a r l a i l , l a
p u e s d e e
t u b o d e l s a l g a v a e p l o r
p e y r
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VI. ATTENTION
Lifting ring
Locking plug
r o d a j a s
C o r t a d o e n
1. Do not open the cover forcibly when
the indicating valve has not dropped
down.
2. In case of exhaust pipe blocked in
operation of cooking, the pressure must
be reduced by forced cooling, then
open the cover and clear the steam es-
caping hole, it can be used again.
3. If the cooker is not in use for
d e l o s h u e s o s
C o r t e l a c a r n e
1 0
1 5
0 . 4 5
0 . 8
1
1
P e s c a d o
C o r d e r o
C o r t a d a s
C o r t a d a s
C o r t a d a s
C a r n e C o c i d a
C a r n e C o c i d a
Spring valve
r e s
C a r n e d e
1 5
1 5
2 0
2 5
0 . 6
0 . 5
0 . 6
1
1
Nut
Rubber gasket
Nut
C a r n e C o c i d a
1
C e r d o
Parts illustration
(Figure 9)
d e l o s h u e s o s
C o r t e l a c a r n e
t i e r n o
P o l l o
1
E n t e r o
E n t e r o
m a d u r o
P o l l o
d e l o s h u e s o s
C o r t e l a c a r n e
1 . 5
c e r d o
C o r t a d a s
C a r n e C o c i d a
C a r n e C o c i d a
B i e n C o c i d o
B i e n C o c i d o
2 0 - 2 5
1 0 - 1 8
0 . 8
0 . 6
1
1
d e
P i e r n a
a
long time, the pushing plate must be checked before being
m a g r a s
C o s t i l l a s
put into operation.
C o r t a d a s
E n t e r o
4. While in operation of cooking, do not take out the pressure limit-
ing valve; do not put any weight on it or use others instead.
5. In order to ensure safety, never use any metal tensible ring to
increase sealing.
6. Do not use air escaping method to lower the pressure, when
soup or porridge is cooked.
1 0
5
2
0 . 2
1 . 5
G u i s a d o
A r r o z
E n t e r o
1 . 2
( L i t r o s )
A g u a
c o c c i ó n ( m i n )
i e T m p o d e
( K g . )
A l i m e n t o
d e l a l i m e n t o
N o m b r e
d e c o c c i ó n
C o m e n t a r i o s
C o n d i c i o n e s
7. When in operation, hit or knock should be avoided to ensure
there is no steam leakage due to the deformation of cooker body
and cover.
O T S
A L I M E N
A P R A C I Ó N D E
V I . I N S T R
t a p l a a . d e y o l l a l a d e b a l s a e d e
f u g a s e v i t a r p a r e a n o l l a l a c a e r h a o c e r
d e l f a o a r m a c i ó n d e b i d o v a p d o e r
g o l p e a r e v i t a r s D e e 7 b . e
p r e s i ó n a
m é t o d o n i n g ú n u t i l i c e 6 . N o
VII
FOOD PREPARATION INSTRUCTIONS
l a
d i s m i n p u a i r r a a i r e d e
e s c d a e p e
h e r m é t i c o
e m p a q u e
Cooking
(minute)
Cooking
Remark
s e l e l a l d o
i n c r e m p a e r n a t a r t e n s d i e ó n m e t d a e l
time
Food name
Rice
Food (kg)
Water (I)
1.2
2
status
Natural
cool
5
10
1.5
0.2
1
Done
v á l v u l a s .
p r e d s e i ó n .
p r o e c l e s o D u 4 r a . n t e
o t r a s u t i n l i c i e
v á l a v u l a s o b r e p e s o n i n g ú n c o l o N q o u e
Natural
cool
Porridge
Spareribs
Pig leg
Done
r e s d t r e i c c i ó n v á l a v u l a r e t i n r e o
c o c d c e i ó n ,
.
Slice
Slice
15-18
20-25
25
0.6
0.8
1
Done meat
Done meat
l a
p r o l o n g a p d e o r , i u o n d o
d u r a o n l t l e a l a u t i a l i z a v r a s e n o S i 3 .
1
d e n u e v o
a g u d j e e r l o t r a a v é s v a p e o l r s a l i r d e y j e t a p l a a b r a
e n f r i a n d p o r e l a s i ó n r e d u c i r s d e e b e r á c o c l a c i t ó e n ,
o b s t r u i d o e n c s u e e n t r e e s c d a e p e t u b e o l q u e d e c a s E o n 2 .
b a j a d o .
i n d i c a d o v r á a l a v u l a c u a n d o f u e l a r z a a t a p l a a a b r a N o 1 .
u s a r s p e a r a
L u e g o l l a l a .
d u r a n
Cut meat
off bones
Whole
Chicken
1.5
1
chicken
Cut meat
off bones
Young
chicken
Whole
20
0.6
0.5
0.6
0.8
0.45
-
chicken
15
1
Done meat
Done meat
Done meat
Slice
Slice
Slice
Pork
Beef
h a y n a o
15
1
T E A . N V C I Ó N
I l u s t r a c i ó n d e l a s p i e z a s
15
1
Lamb
Fish
u e T r c a c o n r o s c a
p i e z a s e n
D e s p u é s r e s o r t e .
n ú e c l e o a n e i l l o , r e t i r e L u e g o
d e s u t o n r n c i l l o a n d o r e y t í r e l a r o s c a c o n t u e r c a
Cut meat
off bones
Cutting
E m p a q u e t a d u r a d e j e b e l a s
c o a l o c a r v u , r e l v a l a v a d e
v á l v a u l d a e
10
1
piece steam
u e T r c a
N ú c l e o d e l a v á l v u l a e l y
R e s o r t e /
. r
l a
a T p ó n d e c i e r r e
t o , m r e l a v a P a r 9 a .
f u g a d s e c a s E o n
F i g l u a r a e n
m u e s s e t r a
r e m o p l á c e l a d e s á r m f a e l l a a s ,
o b s s t r i u n y c c i o l n i b e r s e .
q u e o r d e e l n e n
A n i l l o
d e o
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