Continental Electric Coffeemaker CE23609 User Manual

Automatic Drip Coffeemaker  
Cafetera Automática  
OPERATING INSTRUCTIONS  
INSTRUCCIONES DE USO  
CE23609 - 120V 60Hz  
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6. Switch control to on. The on light will indicate unit is in operation.  
7. Upon completion of the brew cycle, wait about one minute until the  
brew drip from the filter basket into the carafe has stopped. Carafe lid  
should be kept in place to facilitate safe serving and help keep coffee  
at proper serving temperature.  
8. To keep coffee hot, return carafe to the warming plate after serving.  
The warming plate will automatically cycle to maintain ideal serving  
temperature as long as the coffeemaker is on.  
9. Switch control to off when carafe is empty or when unit is not in use.  
10.To brew another carafe of coffee, turn unit off and wait 10 minutes to  
allow heating element to cool. Important: If unit is not allowed to cool  
before immediate repeated use, water placed in water chamber may  
become overheated and a spray of steam could be released from  
opening, creating a risk of burns.  
BREWING A SECOND POT OF COFFEE  
As mentioned above, it is recommended that the coffeemaker should be  
in off position for 10 minutes between cycles, in order to allow unit to  
cool. While unit is in off position, dispose of used coffee filter basket in  
water. Place a fresh filter in basket. Repeat brewing procedure.  
HINTS FOR GREAT TASTING COFFEE  
I A clean coffeemaker is essential for making great tasting coffee.  
Regular cleaning, as specified in “Care and Cleaning of your  
coffeemaker”, is highly recommended.  
I Always use fresh, cold water in your coffeemaker.  
I Finer grinds, such as drip and ADC coffee, promote fuller extraction  
and provide rich, full-bodied coffee. Regular grind will require slightly  
more coffee per cup to provide the strength of a finer grind.  
I Store coffee in a cool, dry place. Once coffee has been opened, keep  
it tightly sealed in the refrigerator to maintain freshness.  
I For optimum coffee, buy whole beans and grind them finely just  
before brewing.  
I Do not re-use coffee grounds since this will greatly impair coffee  
flavor.  
I Reheating coffee is not recommended. Coffee is at its peak  
immediately after brewing.  
I Small oil droplets on the surface of brewed, black coffee is due to the  
extraction of oil from the coffee grounds. Oiliness may occur more  
frequently of heavily roasted coffees are used. Overextraction may  
also cause oiliness, indicating a need to clean your coffeemaker.  
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POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the other),  
as a safety feature, this plug will fit in a polarized outlet only one way. If  
the plug does not fit fully in the outlet, reverse the plug. If it still does not  
fit, contact a qualified electrician. Do not attempt to defeat this safety  
feature.  
CARE AND CLEANING OF YOUR COFFEEMAKER  
Always make sure coffeemaker is unplugged and warming plate is cool  
before attempting to clean. After daily use, the filter basket and carafe  
should be washed in hot, sudsy water. Wipe exterior with a damp cloth to  
remove superficial stains. For stubborn stains, use a nylon or plastic pad  
with a non-abrasive cleanser.  
Do not use metal scouring pads or abrasive cleansers.  
Special cleaning of your coffeemaker is recommended at least once a  
month depending on frequency of use and quality of water used in the  
unit. If water in your area is especially hard, the following cleaning  
procedure should be performed every two weeks, since minerals in water  
can detract from the flavor of the coffee and possibly lengthen brew time.  
1. Fill carafe with one part white vinegar to three parts cold water. Pour  
water and vinegar solution into the water chamber.  
2. Place a paper filter in the filter basket and swing to close position. Place  
carafe on warming plate. Switch control to on. During cleaning, more  
steam will occur than during normal brewing.  
3. KEEP THE COFFEEMAKER ON UNTIL CARAFE IS HALF FULL.  
Switch control to off. When liquid stops dripping from filter basket into  
the carafe, remove the basket and carafe and allow liquid to cool in  
the carafe for 15 minutes. When cooled, pour liquid back into the  
water chamber.  
4. Replace basket and return carafe to hot plate.  
5. Switch control to on. Repeat procedure, allowing all the cleaning  
solution to empty into the carafe. After dripping has stopped, discard  
contents of carafe.  
6. After allowing coffeemaker to cool for 10 minutes, rinse it out by  
brewing a carafe full of cold water. Make sure to insert a fresh filter  
into the filter basket before brewing.  
7. At end of brew cycle, switch control to off. Discard water in the carafe.  
Remove used filter and wash carafe and filter basket in hot sudsy  
water. Dry parts.  
8. When coffeemaker has cooled, wipe exterior with a dry cloth.  
Any servicing requiring disassembly other than the above cleaning  
should be performed by an authorized service representative.  
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QUICK SERVICE INFORMATION  
This appliance should be serviced by properly trained repair technicians.  
Consult your yellow pages under “Appliance-Household-Small-Service  
and Repair” for your nearest authorized service center.  
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CUIDADO ESPECIAL DE LA GARRAFA (CARAFE)  
PARA EVITAR ROTURA DE LA GARRAFA:  
I No permita que los liquidos en la misma se evaporen totalmente.  
I No use la garrafa si está dañada en cualquier forma.  
I No use materiales abrasivos para lavarla, nada que pueda rayar o  
debilitar el vidrio.  
I No coloque la garrafa en hornillas de gas, electrica, horno o micro-  
onda.  
I Evite manipulación brusca o golpes fuertes.  
FILTROS PARA CAFÉ  
Use filtros de papel cónicos standard #4.  
El uso de filtro tipo cesta no es recomendable por no tener la forma del  
cesto del filtro, pudiendo resultar que se derrame el café durante su  
cocción.  
INSTRUCCIONES DE USO  
1. Enchufe el cordón eléctrico en el tomacorriente, de acuerdo al voltaje  
indicado en la cafetera.  
2. Llene la Garraga con agua y viertala en el tanque de la cafetera. La  
garrafa está marcada con el nivel correspondiente al número de tazas  
que se desea colar. Nunca menos de dos tazas es recomendable.  
3. Coloque el filtro de papel en la cesta de filtrar. Mida una cucharada  
de sopa de café por cada taza que se desee colar.  
4. Ponga la cesta de filtrar en posición cerrada.  
5. Coloque la Garrafa en la placa de calentamiento.  
6. Apriete el botón para encender (ON). La luz prendida indicará que la  
cafetera está en operación.  
7. Cuando el ciclo de colada ha terminado, espere un minuto hasta que  
el goteo del café en la Garrafa ha terminado. Mantenga la tapa de la  
Garrafa cerrada parar servir el café con mas facilidad y mantener el  
café a temperatura adecuada.  
8. Para mantener el café colado caliente, deje la garrafa en la placa de  
calentamiento, la cual trabaja automáticamente mientras la cafetera  
esté encendida.  
9. Antes de hacer subsiguientes coladas deben apagar la cafetera y  
esperar 10 minutos como mínimo, pues el agua en el tanque puede  
recalentarse y crear escape de vapor que resulte en quemaduras a  
su cuerpo.  
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SUGERENCIAS PARA HACER EXCELENTES COLADAS  
I Una cafetera limpia es esencial para una buena colada.  
I Use siempre agua fresca y fría.  
I Cafe molido fino produce un café más sabroso y de mayor  
rendimiento.  
I Guarde su café en un lugar fresco y seco. Una vez abierto guárdelo  
en el refrigerador.  
I Para óptimo resultado, compre el café en grano y muélalo fino antes  
de hacer su colada.  
I Nunca reuse el café que ha sido colado.  
I Cafe recalentado no es recomendable. El máximo sabor es cafe  
recien colado.  
LIMPIEZA Y CUIDADO DE SU CAFETERA  
El Siguiente Procedimiento Es Recomendable Una Vez Por Mes:  
1. Si el agua en su área es dura debe hacerse cada 2 semanas.  
2. Llene su Garrafa con una parte de vinagre blanco y dos partes de  
agua fría y échelo en el tanque de la cafetera.  
3. Ponga un filtro de papel en el cesto de filtrar y ciérrelo. Ponga la  
Garrafa en la placa de calentamiento y encienda la cafetera.  
4. Mantenga la cafetera encendida hasta que la Garrafa esté media  
llena. Apague la cafetera. Cuando el líquido acabe de gotear del filtro  
dejelo enfriar por lo menos 15 minutos. Una vez frío, vuélvalo a vertir  
en el tanque de la cafetera.  
5. Vuelva a poner el cesto de filtrado y la Garrafa en la placa de  
calentamiento.  
6. Encienda la cafetera y repita el procedimiento hasta que la solución  
haya pasado totalmente a la Garrafa y bote su contenido.  
7. Despues que la cafetera se enfríe, ponga un nuevo filtro de papel,  
llene la Garrafa con agua fría, viértala en el tanque y haga un ciclo  
completo de colada.  
8. Al terminar este ciclo apague la cafetera, bote el agua de la Garrafa y  
el filtro usado. Ponga el cesto de filtrar y la Garrafa en agua y jabón.  
Enjuáguelos bien y séquelos.  
9. Cuando la cafetera este fría, límpiela bien con un paño seco.  
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