Cannon Electric Pressure Cooker Pressure Cookers User Manual

KENDAL  
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INTRODUCTION  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the  
appliance has been installed in accordance with the installation instructions detailed in this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other  
installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)  
and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to  
temporary finish on oven liners and elements and also any misture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
(b)  
Has been used solely in accordance with the Users Instruction Book.  
Has been properly connected to a suitable supply voltage as stated on the rating plate attached  
to this equipment.  
(c)  
(d)  
Has not been subjected to misuse or accident or been modified or repaired by any person other  
than the authorised employee or agent.  
Has been correctly installed.  
This appliance conforms to the following EEC directives:  
Electromagnetic Compatibility;  
- 89/336/EEC  
- 92/31/EEC  
Low Voltage Equipment  
- 2006/95/EEC  
- 93/68/EEC  
- 93/68/EEC  
Technical Characteristics  
Top Oven  
Usable Volume: 35 Litres  
ENERGY LABEL - Top Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
Natural convection Class  
heating mode: Conventional  
Usable Volume: 65 Litres  
Main Oven  
ENERGY LABEL - Main Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
Natural convection Class  
heating mode: ꢀan Oven  
Voltage and Frequency  
230-240V~ 50Hz  
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INSTALLATION  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
Mains Connection  
Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is  
stated on the rating plate, which is situated on the outer rear panel.  
The model number and serial number are located on the front of the cooker, as shown on the ꢀeature's page.  
The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a  
suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm  
(applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact  
clearance of 3mm is acceptable).  
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The  
control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in  
the event of an emergency.  
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.  
Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass  
through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to  
be pulled out for servicing.  
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not  
trapped to the rear wall when pushing the cooker into position between cabinets.  
Levelling  
ꢀour feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.  
The feet can be simply screwed in or out to lower or raise the cooker.  
After the correct height is achieved, lock the feet into position by tightening the locking nut using an open  
ended spanner.  
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.  
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.  
Siting the Cooker  
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only  
be sufficient to allow withdrawal of the cooker for servicing and cleaning.  
It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used  
freestanding.  
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be  
protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.  
Note: This appliance must NOT be fitted on a platform.  
Moving the Cooker  
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.  
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding  
any grill elements.  
Radio Interference  
This appliance conforms to EN 55014 regarding suppression of radio and television interference.  
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not  
damaged.  
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SA7ETY  
IN7ORMATION  
When used properly your appliance is completely safe but as with any electrical product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BE7ORE USING YOUR APPLIANCE.  
Always  
Remove all packing from the appliance before switching on for the first time.  
Understand the controls prior to using the appliance.  
Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after  
use.  
Turn controls off when not in use.  
Stand back when opening an oven door to allow any build up of steam or heat to disperse.  
Always use dry good quality oven gloves when removing items from the oven/grill.  
Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob  
and cannot become heated by other hotplates or pans.  
Always take care to avoid heat or steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or  
changing an oven lamp if fitted).  
Always make sure the shelves are in the correct position before switching on the oven or grill.  
Always keep the oven/grill door closed when the appliance is not in use.  
Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial  
growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service engineer.  
Always take care when removing items from the grill compartment when the lower oven is in use as the  
contents will be hot.  
Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted)  
crack or shatter and then DO NOT USE THE APPLIANCE until repaired.  
During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the  
oven.  
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SA7ETY  
IN7ORMATION  
Never  
Never stare at Halogen heating units.  
Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during  
and after its use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never leave anything on the hob surface when unattended and not in use.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the container to burst.  
Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never place flammable or plastic items on or near the hob.  
Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE DEEP ꢀAT ꢀRYING  
PANS UNATTENDED WHILE COOKING.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on either the hob or oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never operate the grill with the grill door closed as this will cause the appliance to over heat.  
Never use 'steam cleaners'.  
SA7ETY ADVICE IN CASE O7 A CHIP-PAN 7IRE  
In the event of a chip pan fire or any other pan fire.  
1. TURN Oꢀꢀ THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A ꢀIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the  
fire.  
3. LEAVE THE PAN TO COOL ꢀOR AT LEAST 60 MINUTES BEꢀORE MOVING IT. Injuries are often caused by  
picking up a hot pan and rushing outside with it.  
NEVER USE A 7IRE EXTINGUISHER TO PUT OUT A PAN 7IRE as the force of the extinguisher is likely  
to tip the pan over.  
Never use water to extinguish oil or fat fires.  
! The appliance should not be operated by people (including children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who assumes responsibility for their safety or receive  
preliminary instructions relating to the operation of the appliance.  
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7EATURES  
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE  
AREAS CAN BECOME HOT.  
1800W Ceramic  
1200W Ceramic  
1200W Ceramic  
1500W Dual Oval Ceramic  
Timer  
Hob Hot Indicators  
Control Panel  
High Speed Grill  
Oven Light  
Heat Clean Liner  
Grill Pan, Food Support  
and Anti-Splash Tray  
Grill Pan Handle  
fixed/detachable  
Top Oven/Grill  
Rod Shelf  
Removable Inner  
Door Glass  
Top Oven Door  
Oven Light  
Main Oven  
Door  
Oven Fan  
Door Switch  
Main Oven  
Rod Shelf  
Heat Clean Liner  
Model number and  
Serial number Label  
Main oven door seal  
split at these corners  
Removable Inner  
Door Glass  
NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be blown from  
beneath the control panel. If the appliance is still warm, this cooling fan may run on or restart itself  
when all controls have been turned off.  
This is normal and is not a fault.  
The fan will stop once the appliance has cooled.  
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.  
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THE CONTROLS  
Switch on the electricity supply to the cooker at the Cooker Control Unit.  
Top Oven Neon  
Main Oven Neon  
Grill  
Control  
Main  
Oven  
Control  
Top  
Oven  
Control  
Hotplate Controls  
Timer  
Dual Circuit  
Oval Hotplate -  
Right Front control  
Hotplate Controls  
As each control knob is turned clockwise, numbers from 1 - 6 on the control knob  
increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the  
lowest/coolest and gives about 7% power. Variable power is obtainable on each of the  
heating areas by selecting any number between 1 & 6.  
Right 7ront Control  
This is to control a dual circuit oval hotplate with two elements. By turning the knob  
clockwise both parts of the hotplate are switched on, numbers 1-4 on the control knob,  
4 is the highest setting. With the knob turned anti-clockwise, only the inner part of the  
hotplate is switched on, this is also indicated by numbers 1-4 on the control knob, 4 is  
the highest setting. Variable power for either the whole or the inner part of the hotplate  
is obtained by selecting any number between 1 & 4.  
The off position is identified by an '0'.  
The hob hot warning lights will operate soon after each of the heating areas have been  
switched on. Each warning light will remain illuminated until each heating area has  
cooled down.  
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Grill Control-Top Oven  
The grill control will not operate unless the top oven control is in the '0' off position.  
The grill control provides fully variable heat control for either the twin grill or single (left  
hand side) grill by selecting any number between 1 & 4. When turned clockwise the  
twin grill will be switched on and any power setting from 1 - 4 can be selected. The  
power level numbers are indicated on the control knob. When turned anti-clockwise the  
single grill will be switched on and any power setting from 1 - 4 can be selected. The  
power level numbers are indicated on the control knob. The off position is identified by  
an '0'.  
Top Oven Control  
This control switches on the top and bottom heating elements in the top oven. The  
temperature in the oven can be set anywhere between 100°C and 220°C. The red  
thermostat light will glow initially and remain on until the oven reaches the required  
temperature. It will then cycle off and on, as the oven thermostat maintains the correct  
temperature. The off position is identified by an '0'.  
Main Oven Control  
This control switches on the main oven. To select ꢀan Cooking - Turn the control  
clockwise and select any temperature between 80°C and 230°C. As the control is  
turned the fan will start, the oven interior light and the red main oven thermostat light  
will come on and the heating element around the fan will start heating. The fan and the  
oven interior light will remain on throughout cooking. The red main oven thermostat  
light will come on until the oven reaches the required temperature. It will then cycle off  
and on as the oven thermostat maintains the correct temperature.  
Notes  
1. Never operate both the top oven control and the grill control together. The grill will  
not operate unless the top oven control is in the '0' off position.  
2. If the main oven does not switch on when the control is turned, check that the Timer  
is in manual operation.  
Slow Setting 'S'  
The main oven has an Economy setting to select. Turn the main oven control to the  
Slow Setting 'S'.  
NOTE: Slow Cooking can be cooked automatically (see Timer instructions).  
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OVEN TIMER OPERATION  
Note: Timer must be set to 'Time of Day' and 'Manual' before the oven can be used.  
AUTOMATIC COOKING  
The Main Oven can be controlled by the Automatic Timer.  
HINTS ON AUTOMATIC COOKING  
1. Select foods which will require the same cooking time and temperature.  
2. To ensure food does not cool down and require reheating, set the end time so the food is ready  
when you require it.  
3. Always ensure that meat and poultry is defrosted before placing in the oven.  
4. Whenever possible, take food out of the refrigerator and keep it as cool as possible.  
5. If cooking food that requires frying before placing in the oven for automatic cooking, keep the  
delay time to a minimum.  
6. Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be  
warm and produce harmful bacteria in the food.  
7. We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should  
not be cooked automatically if there is to be a delay period.  
8. Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.  
9. Wine or beer may ferment and cream may curdle during the delay period so it is best to add  
these ingredients just before serving.  
10.ꢀoods which discolour should be protected by coating in fat or tossing in water to which lemon  
juice has been added, prior to placing food in the oven.  
11.Dishes containing liquid should not be filled too full to prevent boiling over.  
12.ꢀood should be well sealed (but not airtight) in a container to prevent the loss of liquid during  
cooking. Aluminium foil gives a good seal.  
13.Always ensure that food is piping hot and cooked thoroughly before serving.  
14.Only reheat food once.  
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KNOW YOUR TIMER  
CLOCK7ACE  
A
U
T
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
.
0 0 0  
O
SYMBOLS  
A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the  
.
0 0 0  
period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and the 'bell'  
symbol will disappear.  
The 'cookpot' symbol will light up either:-  
- When the timer is in manual mode, or  
- During the actual Cook Period.  
.
0 0 0  
'AUTO' will light up:-  
A
U
T
- When the timer is first turned on it will flash. It will go out when a time of day is set or  
when the timer is set to manual.  
.
0 0 0  
O
The 'AUTO' symbol will flash at the end of an Auto Cooking programme to indicate that the  
programme has finished.  
(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off,  
ensure that the correct time of day is set, and press the "Manual" button - The 'AUTO' symbol will go out).  
TIMER 7UNCTION BUTTONS  
Minute Minder Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the  
timer will emit an audible tone.  
7or Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button  
Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto  
Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an "Auto Cooking" programme to end.  
7or Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s)  
on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto  
Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)  
when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.  
"+" and "-" Buttons  
Used to adjust the various timer function settings.  
11  
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ELECTRONIC CLOCK & AUTOMATIC OVEN  
TIMER OPERATION  
SETTING THE TIME O7 DAY  
Step 1 Make sure all oven controls are turned Off.  
A
U
T
.
0 0 0  
O
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing  
intermittently.  
A
U
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
T
.
0 0 0  
O
Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"  
buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously. THE TIME Oꢀ DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder period using  
the "+" and "-" buttons. A 'bell' symbol will light up.  
.
0 0 0  
Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol  
will remain lit to signify that a Minute Minder period has been set.  
At the end of the set time an audible tone will be heard, and the 'bell' symbol will disappear.  
A
U
T
.
0 0 0  
O
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing  
the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the  
Minute Minder button and then at the same time pressing the "-" button until 0.00 appears in the display  
window.  
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ELECTRONICCLOCK&AUTOMATICOVEN  
TIMEROPERATION  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:-  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and O77 automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND O77 AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches off  
Automatically.  
Step 1  
Step 2  
Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the  
.
0 0 0  
'cookpot' symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period using the "+"  
and "-" buttons.  
A
U
T
Release the buttons and the timer display will revert to the time of day with the 'Auto'  
symbol and 'cookpot' symbol lit.  
.
1 4 2 0  
O
Step 5 Press and hold in the End Time button. The display will read the earliest possible  
end time for the Cook Period that you have set above. The 'Auto' symbol and 'cookpot'  
symbol will be lit.  
A
U
T
.
1 6 2 0  
O
Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End  
Time' (i.e. The time you require the oven to switch off ).  
Release all the buttons and the timer will revert back to the time of day.  
A
U
The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set.  
The 'cookpot' symbol will go out.  
T
.
1 4 2 0  
O
Step 7 Turn the oven control(s) to the required temperature, and if necessary select the  
appropriate oven function.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent  
bleeping sound will be heard.  
A
U
T
.
1 6 2 0  
O
The audible tone will continue unless cancelled.  
The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see  
below).  
.
1 6 2 0  
Step 8 Press the Manual button, the audible tone will be cancelled and the oven(s) will be  
returned to Manual.  
Step 9  
Turn the oven control(s) to the Oꢀꢀ position.  
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ELECTRONIC CLOCK & AUTOMATIC OVEN  
TIMER OPERATION  
Note 1  
When cooking automatically the Cook Period can be checked at any time by simply pressing the  
Cook Period button.  
Note 2  
When cooking automatically the End Time can be checked at any time by simply pressing the  
End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND O77 AUTOMATICALLY A7TER A SET  
COOK PERIOD  
Step 1  
Step 2  
Step 3  
Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Place food onto the correct shelf position in the oven and close the oven door(s).  
Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the 'cookpot'  
symbol will light up.  
.
1 3 0  
With the Cook Period button still held in set the required Cook Period using the "+" and "-"  
buttons. Example: 1hr 30 minutes (as shown).  
Step 5 Release all buttons.  
A
U
T
The timer display will revert to the time of day with the 'Auto' symbol lit & 'cookpot' symbol  
remaining lit.  
.
1 4 2 0  
O
At the end of the Cook Period the 'Auto' symbol will flash and an intermittent audible tone  
will be heard. The audible tone will continue until cancelled. The 'Auto' symbol will continue  
to flash until the timer is returned to Manual operation (see below).  
NOTE: The Cookpot symbol disappears  
A
U
T
.
1 6 2 0  
O
Step 6 Press the Manual button. The audible tone will be cancelled and the oven(s) will be  
.
1 6 2 0  
returned to Manual.  
Step 7  
Turn the oven control(s) to the Oꢀꢀ position.  
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ELECTRONICCLOCK&AUTOMATICOVEN  
TIMEROPERATION  
TO CANCEL AN AUTO COOKING PROGRAMME BE7ORE THE COOK  
PERIOD HAS 7INISHED.  
Step 1  
Turn the oven control to the Oꢀꢀ position.  
.
1 5 0 0  
Step 2  
will go out.  
Press the Manual button to return the oven to "Manual" operation. The 'Auto' symbol  
Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the  
Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period  
button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the timer  
will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:-  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero's 0.00 and 'Auto', it is likely that the electricity supply to the  
oven has been interrupted. Reset the timer to the correct time of day. *ood in the oven may, therefore, not  
have been cooked, before serving check food is thoroughly heated and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press "+" or "-"  
buttons.  
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TEMPERATURE  
CONVERSION CHART  
Main  
Conventional  
Oven  
Top  
Conventional  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
°F  
½
1
2
3
4
5
6
7
8
9
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
-
110  
130  
140  
150  
170  
180  
190  
210  
220  
-
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
-
Temperatures  
The recommended temperatures given are for conventional and fan ovens. When using  
a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and  
lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary  
to pre-heat the oven. However, pre-heating is recommended when cooking items such  
as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker  
will enable you to select the cooking time and temperature best suited for your recipe.  
Condensation  
Condensation may become evident on the inner door and water may drip through the  
vent. This is normal when heat and moisture are present and may be a result of any of  
the following:  
1. Kitchen temperature and ventilation.  
2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,  
roasting meat, etc.  
3. The quantity of the food being cooked at any one time.  
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USING THE  
CERAMIC HOB  
WARNING: DO NOT USE THE HOB I7 IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH  
O77 AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR  
NEAREST SERVICE O77ICE (see back page).  
Ratings of Cooking Zones  
Front Left  
Front Right  
Back Left  
Back Right  
Solarglo  
1200 W  
145mm diameter  
Solarglo (Dual Oval)  
1500 W  
145mm x 250mm diameter  
Solarglo  
1800 W  
180mm diameter  
Solarglo  
1200 W  
145mm diameter  
The Working of the Heating Zones  
Heating only occurs within the marked circular cooking zones. The zones heat up and  
cool down quicker, providing greater controllability for sensitive foods. Each heating  
zone is equipped with a thermal limiter which is a safety cut-out which prevents the  
ceramic glass from overheating. After several minutes at full power without a pan on  
the heating zone the thermal limiter will switch the heating elements off and on  
automatically to avoid any damage to the ceramic glass.  
Choice of Saucepans  
It is essential that the saucepan's you use on the ceramic hob are suitable.  
ALWAYS USE:  
Good quality pans with smooth, flat, heavy bases.  
saucepan's manufactured from aluminium (enamelled or machined) or stainless  
steel.  
Correct size saucepan's. The base of the pan must cover the heating zone  
completely.  
saucepan's with lids which are well fitting to reduce cooking time and energy use.  
NEVER USE:  
Pans with thin, distorted or uneven bases as these will extend cooking times, waste  
electricity and cause damaging, local hotspots on the glass surface.  
Pans with ridged or recessed bases.  
Pans with damaged or rough bases which could scratch the glass surface.  
Glass or glass ceramic utensils.  
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CARE O7 THE  
CERAMIC HOB  
Do Not  
In order to keep your ceramic hob in good condition, follow these simple  
guidelines:  
Do not  
Do not  
stare at halogen heating units.  
cook directly on the hob surface without a cooking utensil, as this will result  
in damage to the surface of the hob.  
Do not  
Do not  
use the hob as a worktop surface as damage may occur to the smooth  
surface of the hob.  
drag or slide utensils on the hob surface, as this will cause scratches in the  
surface of the hob.  
Do not  
Do not  
allow a cooking utensil to come into contact with the hob surround.  
place anything between the base of the utensil and the ceramic  
hob, e.g. do not use asbestos mats, aluminium or wok stand.  
leave any utensils, food or combustible items on the hob when it  
is not in use.  
Do not  
Do not  
Do not  
place aluminium or plastic foil, or plastic containers on the hob.  
leave the hotplates or cooking areas switched On unless they are being  
used.  
Do not  
leave heating zones uncovered when they are switched On.  
We recommend not to place large preserving pans or fish kettles across two heating  
areas.  
Do not  
leave utensils partly covering the heated areas. Always ensure that  
they are placed centrally over the heated areas and have the same  
diameter as the heating area used.  
Do  
Always  
ensure that the bottom of the pan is both clean and dry. Dirt or moisture  
between the pan and the hob can cause pitting of the surface of the glass.  
We do not recommend the use of utensils with a base diameter greater than 25cm  
(l0ins).  
Pressure cookers or other large pans should be used on the front cooking areas.  
Always  
Always  
ensure that saucepan handles are positioned safely.  
take extra care when cooking foods with a high sugar content eg. jam, as  
spillage will cause damage to the surface of the glass.  
clean spills immediately (see Care and Cleaning).  
Always  
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CARE O7 THE  
CERAMIC HOB  
IMPORTANT - As with any cooking appliance there could be some fire risk attached  
to the heating of oil, particularly for deep fat frying, cooking utensils containing oil  
must not be left unattended (e.g. to answer the telephone) on or in close proximity  
to the patterned cooking areas.  
1. Use a deep pan, large enough to completely cover the appropriate heating area.  
2. Never fill the pan more than one-third full with fat or oil.  
3. Never leave oil or fat unattended during the heating or cooking period.  
4. Do not try to fry too much food at a time, especially frozen food. This only lowers  
the temperature of the oil or fat too much, resulting in greasy food.  
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.  
4rozen foods, in particular, will cause frothing and spitting, if added too quickly.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from streaks of oil or fat.  
8. Never allow excessive splashing of oil onto the hob.  
Safety requirements for deep fat frying  
In the unfortunate event of a chip pan fire:  
1. Switch Off the electricity supply.  
NEVER attempt to move the pan - burns and injuries are caused almost invariably  
by picking up the burning pan and rushing outside with it.  
2. Smother flames with a fire blanket or damp cloth.  
NEVER use a fire extinguisher to put out a pan fire, as the force of the extinguisher  
is likely to tip the pan over.  
NEVER use water to extinguish oil or fat fires.  
When smothering the flames DO ENSURE that you 4ACE and ARMS are WELL  
PROTECTED from the flames to save you from becoming hurt.  
3. After the fire has been extinguished LEAVE THE PAN TO COOL 4OR AT LEAST 60  
MINUTES BE4ORE MOVING IT.  
4. If you fail to put the fire out, call the fire brigade immediately.  
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HIGH SPEED GRILL  
CAUTION: Accessible parts may become hot when the grill is in use - children should be  
kept away.  
Your cooker is not fitted with a conventional type of grill. The high speed grill is  
designed to reduce your grilling times. It is quicker because it takes less time to warm  
up from cold. Conventional grills require 5 minutes pre-heat before food is placed  
beneath them, but for normal grilling the high speed grill can be used from cold  
without any pre-heat. However, when toasting, optimum performance is achieved by  
preheating the grill for about 1 minute.  
Note:  
You will notice that the grill elements are protected by a wire mesh. This stops you  
from touching live parts.  
DO NOT under any circumstances insert objects into the grill mesh as this could  
damage or break the element tubes OR if the grill is on cause an electric shock.  
During use the mesh may become soiled. Do not attempt to clean it while the grill is  
still on. Turn the cooker off at the control unit and wait until it has cooled down before  
cleaning.  
Care must be taken to ensure the grill mesh is not distorted - DO NOT store the grill  
pan handle on the grill pan grid when the rod shelf is in the top runner position.  
There are two halves to the grill, one on the left and one on the right. You can choose  
to have both sides on or just the left side on. Turning the control knob clockwise, will  
switch both sides on. Turning it anticlockwise, will only switch the left side on. The  
numbers which are displayed indicate the heat setting. Number 4 is the hottest and  
number 1 the coolest.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN  
DOOR CLOSED - This will cause overheating.  
The grill will not operate unless the top oven control is in the '0' Off  
position.  
Grilling procedure  
1. Open the grill/top oven door fully.  
2. Position rod shelf as recommended in the chart (next page) for food being cooked.  
3. Place the grill pan on the rod shelf, ensuring it is positioned centrally under the  
element.  
4. Never line the grill pan with aluminium foil as this may cause overheating of fat in  
the grill pan.  
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HIGH SPEED GRILL  
Guide to grilling successfully  
Food  
Pre-heat  
Shelf Position  
from base of  
oven  
Setting  
Approx. Cooking Time  
Toasting of Bread  
Products  
1 min.  
None  
3 or 2  
Maximum  
3-5 minutes.  
Grill pan and grid.  
Small cuts of meat -  
Sausages, Bacon  
3 or 2  
Maximum for 4  
minutes, then  
reduce to 3  
10-15 minutes.  
Grill pan and grid.  
Chops, etc. Gammon  
Steaks, Chicken pieces  
None  
2
Maximum for 6-8  
minutes. reduce to  
3-2½  
25-30 minutes.  
Grill pan and grid.  
Whole:  
None  
None  
None  
2
Maximum  
Maximum  
3
6-8 minutes.  
ꢀish  
ꢀillets:  
3 or 2  
3 or 2  
In base of grill pan.  
ꢀish in breadcrumbs  
10-15 minutes.  
Grill pan and grid.  
Pre-cooked Potato  
Products  
None  
None  
1 min.  
3 or 2  
3 or 2  
1 or 2  
3
3
10-12 minutes.  
Pizzas  
10-15 minutes.  
Grill pan and grid.  
Browning of ꢀood  
Maximum  
5-7 minutes. Dish placed  
directly on shelf.  
NOTE:  
Position 1 is bottom runner from the base of the oven  
Grill pan handle  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The  
handle can be either detachable from or fixed to the pan. 4or a fixed handle remove  
the screw and washers from the grill pan bracket, tilt the handle over the recess  
adjacent to the bracket (A), slide it towards the centre of the pan (B) and let the  
handle locate over the bracket (C). Replace screw and washers and ensure that they  
are fully tightened up. 4or a detachable handle remove screw and washers from the  
grill pan and keep safe. Please note that if a fixed handle is required, the grill pan  
cannot be kept in the 4an Oven with the door closed but may be stored in the Top  
Oven when the appliance is not in use. Warning:  
Ensure when using grill pan handle in the detachable manner it is centralised and secure.  
A
B
C
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TOP OVEN -  
CONVENTIONAL COOKING  
The heat for conventional cooking in the top oven is provided by the grill element and  
the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts  
of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg  
(3lb).  
The operation of the controls is covered on “The Controls”.  
See cooking charts for temperatures and shelf positioning.  
The top oven can be used either independently to cook small quantities of food or in  
conjunction with the main oven to provide additional cooking space.  
The shelf should be positioned on the first or second runner from the bottom.  
To use the oven proceed as follows:  
Set the top oven control to the required temperature, the top oven light will come on  
and wait for the thermostat light to go off, indicating that the oven has reached the  
right temperature.  
The food to be cooked should be placed in the centre of the shelf with a gap of at  
least 25mm (1in) between it and the grill element. This should avoid burning and  
ensure even cooking.  
Do not place food or dishes on the floor of the oven.  
25 mm (1 in)  
Platewarming in the top oven  
Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven  
is in use.  
When the main oven is not in use, for instance when a meal is being cooked on the  
hob, place the plates and serving dishes on the shelf using the bottom runner and turn  
the top oven control to approximately 100°C. A maximum time of 10-12 minutes is all  
that is required to heat the plates and dishes.  
NEVER operate the grill control when using the top oven for cooking or warming  
plates and dishes.  
WARNING: DO NOT put delicate items china or items which could be  
affected by heat into the oven.  
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TOP OVEN TEMPERATURE  
CHARTS - BAKING  
Top Oven Cooking  
Baking  
Pre-heat  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Temperature °C  
210/220  
180/190  
170/180  
180/190  
200/210  
150/160  
140/150  
190/200  
200/210  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
Time in mins.  
10-15  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
20-25  
Victoria Sandwich  
Sponge Sandwich  
Swiss Roll  
20-30  
20-25  
10-15  
Semi-rich ꢀruit cakes  
Rich ꢀruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75  
7 inch  
Depending on size Runner 1 or 2 from bottom of oven  
Depending on size  
Depending on size  
30-40  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
20-30  
90-120  
40-50  
30-45  
Meringues  
150-180  
Fan Oven Cooking  
Time in mins.  
8-10  
Baking  
Pre-heat  
Temperature °C  
210/220  
170/180  
160/170  
170/190  
180/190  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Position in Oven  
Scones  
Yes  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
15-20  
Victoria Sandwich  
Sponge Sandwich  
Swiss Roll  
20-25  
Yes  
Yes  
15-20  
10-15  
Semi-rich ꢀruit cakes  
Rich ꢀruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75  
Depending on size Runner 1 or 2 from bottom of oven  
45-50  
Depending on use  
40-45  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
Yes  
Yes  
20-25  
105-135  
40-50  
Yes  
40-50  
Meringues  
180-240  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.  
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TOP OVEN TEMPERATURE  
CHARTS - MEAT  
Top Oven Cooking  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-40 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Top Oven Cooking  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-40 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
60°C  
70°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Well Done: 75°C  
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MAIN OVEN  
- 7AN COOKING  
The heat for fan cooking in the main oven is provided by an element situated at the  
back of the oven, around the fan ꢀan cooking is ideal for large poultry or joints of  
meat, reducing cooking times and often eliminating the need for pre-heating the oven.  
It is also ideal for batch cooking where food is cooked on more than one level,  
because the forced circulation of hot air gives an even temperature from the top to the  
bottom of the oven.  
The operation of the controls is covered on "The Controls".  
See cooking charts for temperatures and shelf positioning.  
To use the oven proceed as follows:  
The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves  
which are not in use should be removed from the oven.  
Set the main oven control to the required temperature. Preheating is not normally  
necessary, but some foods such as bread, scones and Yorkshire pudding do  
benefit from being placed in a hot oven (see cooking charts).  
Place the food to be cooked in the centre of each shelf to allow for even air  
circulation around the food.  
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USING THE SLOW  
COOK SETTING 'S'  
'S' SLOW setting  
This is used for slow cooking, keeping food warm and warming plates for short periods.  
Extra care should be taken when warming bone china, as it may be damaged in a hot oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the  
oven lining and the plates which are being warmed.  
Advantages of "SLOW" cooking are:  
- The oven stays cleaner because there is less splashing.  
- Timing of food is not as critical, so there is less fear of overcooking.  
- Inexpensive joints of meat are tenderised.  
- ꢀully loading the oven can be economical.  
- Cooking times can be extended in some cases by up to 2 hours.  
Bearing in mind these advantages, it makes sense to cook larger quantities of food than required  
and store them in a freezer to be used cold or for re-heating. It is important to follow the guidelines  
given for preparing food using the Slow Setting 'S'.  
Storage and re-heating of food:  
1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon as  
possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
Operation:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Select 'S' (Slow Cooking Temperature) by turning Main Oven Temperature Control clockwise  
ensuring the oven door is fully closed.  
Points to consider when preparing food for "SLOW" cooking:  
1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to  
circulate.  
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are  
cooked for 1-2 hours longer then deterioration in their appearance may be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz). We do not  
recommend that joints of meat or poultry are stuffed before cooking on the slow setting.  
4. To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping  
in foil and placing on a rack over a meat tin (to allow good air circulation) before turning the  
control to the slow setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat  
thermometer before serving.  
6. Always thaw frozen foods completely before cooking. We do not recommend placing frozen food  
in the oven to cook.  
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not airtight) and cover food first with foil and  
then the lid to prevent loss of moisture.  
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.  
10.Always adjust seasoning before serving.  
11.If using dried red kidney beans it is important that the beans are soaked and then boiled for a  
minimum of 10 minutes before using in any dish to destroy any toxins.  
12.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking  
sessions, where they can be checked from time to time.  
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CARE AND CLEANING  
WARNING: BE7ORE CLEANING, SWITCH THE COOKER O77 AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT 7REE 7ROM 7ATS, OIL AND GREASE.  
! Never use steam cleaners or pressure cleaners on the appliance.  
! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning  
product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or  
sharp metal scrapers as these could scratch the surface and cause the glass to  
crack.  
! The accessories can be washed like averyday crockery (even in your dishwasher).  
Cleaning of the Ceramic Hob  
Always  
Always  
clean spills immediately. If the hob is reused before cleaning, spillage will be  
baked on and be very difficult to remove.  
switch the cooker Oꢀꢀ at the cooker control panel.  
To minimise cleaning:  
Always  
Always  
take care and avoid spills.  
use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The  
Cleaner-Conditioner forms a protective film on the hob and contains a mild  
detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner  
which can be obtained, either through a local Hotpoint Service Centre or  
retailer, part no.6004.  
To clean off stubborn stains, the following can be used when the surface has cooled:  
1. Cif, non-scratch cream cleaner.  
2. Heavy soil can be removed from the surface by carefully using a glass scraper.  
3. Hard water stains, grease spots and any discolouration having a metallic sheen can  
be removed with Solvol Autogol Super or any non abrasive stainless steel cleaner.  
After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a  
clean, dry paper towel.  
Never  
use abrasive or chemical oven cleaners as they can damage the surface of  
the hob.  
The visual effect of any scratches which may occur in use can be minimised by the  
use of Cleaner-Conditioner. Such scratches cannot be removed but do not affect the  
function of the hob in any way.  
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CARE AND CLEANING  
WARNING: BE7ORE CLEANING, SWITCH THE COOKER O77 AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT 7REE 7ROM 7ATS, OIL AND GREASE.  
'Stay Clean' Liners  
'Stay Clean' liners are covered with a special enamel which absorbs cooking soils. At  
higher temperatures the soiling is slowly destroyed. In most cases normal cooking at  
higher temperatures will permit this cleaning to take place automatically. However, if  
higher cooking temperatures are not used regularly then it may be necessary, in order  
to prevent heavy soiling, to run the oven at maximum temperature for at least two  
hours, from time to time. The 'Stay Clean' liners can be washed in warm soapy water  
followed by rinsing in clear water. Dry well with a soft cloth.  
NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven  
cleaners of any kind.  
Oven 7ittings  
The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool  
soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine  
steel wool soap pad to remove stubborn stains or in a dishwasher.  
They should be cleaned after each use.  
Oven Interiors  
To clean the oven interiors remove all the oven fittings and where applicable the 'Stay  
Clean' liners.  
All types of oven cleaners can be used, but do not allow abrasive cleaners or oven  
spray to come into contact with the 'Stay Clean' liners. Use a fine steel wool soap pad  
to remove stubborn stains.  
Oven Door Cleaning  
Cooker Exterior  
The inner door glass panel can be removed for easy cleaning, see “Care and  
Cleaning”.  
The outside of the cooker should be cleaned regularly to keep it looking like new.  
Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth.  
You can use mild non abrasive cleaners but always read the manufacturer's  
instructions first. Always test their suitability on a small area of the cooker not  
noticeable in normal use.  
NOTE: DO NOT use scouring pads or abrasive cleaners as they may scratch the  
surface.  
Wear protective gloves when cleaning any part of your cooker.  
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CARE AND CLEANING  
Door and Control Panel (Glass)  
Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth.  
High Speed Grill  
To clean the high speed grill, use a clean, damp, soapy cloth and wipe over. If  
stubborn stains remain, gently clean with a well soaped nylon scouring pad and wipe  
over with a damp cloth.  
NOTE: DO NOT use metal cleaning utensils, wire wool or proprietary oven  
cleaners on the grill element mesh.  
WARNING: TO AVOID ELECTRIC SHOCK, BE7ORE REPLACING THE OVEN  
LIGHT, SWITCH THE COOKER O77 AT THE COOKER CONTROL UNIT (and  
allow to cool if the oven has been used).  
Replacement of the Oven Light  
Unscrew the glass cover, using a suitable cloth to protect the fingers and remove  
carefully. Unscrew the existing light bulb, and remove. Screw the new bulb into  
position and replace the glass cover, with metal washer, until positioned securely.  
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CARE AND CLEANING  
CLEANING THE DOORS  
Take particular care not to damage the inner surface of the door inner glass that is coated with a heat  
reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel wool soap pad. ꢀor slight soiling the inner glass panel  
may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft  
cloth.  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the  
inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves too  
difficult, simply lift the inner glass to ease the end caps out of position).  
NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.  
2. Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not  
allowed to slam shut, due to the reduction in door weight. Clean the glass as described above.  
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots, so that the printing is readable from the face nearest the oven in  
the closed position and the widest black band is towards the bottom of the door. The inner door glass has a  
special reflective coating on one side, in order to minimise surface temperatures and energy consumption  
during use, it is important it is fitted correctly.  
3. Carefully slide the glass into its slots as far as it will go and replace the end caps.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.  
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SOMETHING WRONG  
WITH YOUR COOKER  
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be  
nothing wrong with your cooker.  
Problem  
Check  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
(i) That the main cooker wall is switched on  
Nothing works  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Operating the cooker under the following conditions may cause a safety device to operate:  
Top Oven and Grill (a) Grilling with the door closed - Always grill with the door fully open  
do not work... Main (b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
oven works  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill does noy work Ensure that the top oven control is turned fully off.  
Grill keeps turning  
on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
The power supply to your oven has possibly been interrupted, but has now come back on  
again. Reset the timer to the correct time of day using the instructions given in the timer  
section of the book.  
Timer is showing  
'0.00'  
Timer buzzer  
operates  
continually  
To cancel the audible tone:  
- press the manual button once.  
- press the minute minder button once.  
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
Oven temperatures  
too high or low  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
your taste.  
Check:  
(a) Temperature and shelf positions are as recommended in the Oven Tempera tureCharts.  
(b) Oven utensils being used allow sufficient air flow around them.  
Oven does not  
cook evenly  
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SOMETHING WRONG  
WITH YOUR COOKER  
Problem  
Check  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement). A new lamp may be obtained from our Parts department see  
Key Contacts, back page.  
Oven lamp does  
not work  
A gentle flow of air will be blown from beneath the control panel when the appliance is  
used. If the appliance is still warm, this cooling fan may run on, or restart itself when all  
controls have been turned off. The fan will stop once the appliance has been cooled. This  
is normal and not a fault.  
Draught from  
beneath control  
panel  
Condensation on Steam and / or condensation may appear from the vent at the rear of the appliance when  
the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast  
of the cooker.  
chicken etc. This is normal, and any excess should be wiped off.  
Steam is a by - product of cooking any food with a high water contact. To help minimise  
always:  
Steam /  
Condensation in  
the oven after use.  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
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Disposal of your product  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
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Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, to ensure that you can have complete  
confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to ꢀriday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
UK: 08709 077 077  
Monday to ꢀriday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
12/2007 Part no. 195056012.02  
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