CDA Cooktop RC9321 User Manual

RC9321 Twin Cavity Gas Cooker  
Manual for Installation, Use and Maintenance  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
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Dear Customer  
Thank you for choosing one of our appliances, carefully designed and built by  
our specialist staff and thoroughly tested to satisfy your cooking requirements.  
We suggest that you read this Instruction Booklet so that you will understand  
fully how to operate your appliance.  
Please keep the booklet handy. You may wish to refer to it at a later date.  
CDA  
Important:  
This appliance is designed and manufactured solely for the cooking of domestic  
(household) food and is not suitable for any non domestic application and there-  
fore should not be used in a commercial environment.  
The appliance guarantee will be void if the appliance is used within a non domes-  
tic environment i.e. a semi commercial, commercial or communal environment.  
2
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Contents  
Model RC 9321 ..  
Page Number  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
How to use the gas oven (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
How to use the gas grill (left oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
How to use the gas oven (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
How to use the gas grill (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Rotisserie (right oven) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Oven cooking temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Dos and do nots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Fo r t h e in st a ller  
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Moving and levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
3
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In t ro d u ct io n  
Congratulations on your purchase of this CDA cooker which has been carefully  
designed and produced to give you many years of satisfactory use.  
Before using this appliance it is essential that the following instructions are carefully  
read and fully understood.  
We would emphasise that the installation section must be fully complied with for your  
safety to ensure that you obtain the maximum benefits from your appliance.  
B
Assembling the  
backguard  
Remove the two spacers  
“A” and the screw B”  
from the rear of the cook-  
top.  
Assemble the backguard  
as shown in figure 1 and  
fix it by screwing the cen-  
tral screw B” and the  
spacers A”.  
A
Fig. 1  
Declaration of CE conformity  
This cooker has been designed, constructed and marketed in compliance with:  
- Safety requirements of EU Directive "Gas" 90/396/EEC;  
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;  
- Protection requirements of EU Directive "EMC" 2004/108/EC;  
GB  
- Requirements of EU Directive 93/68/EEC.  
4
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Fea t u res a n d t ech n ica l d a t a  
Gas burners  
1. Auxiliary burner (A)  
2. Semi-rapid burner (SR) 1,75 kW  
3. Rapid burner (R) 3,00 kW  
1,00 kW  
4. Triple-ring burner (TR) 3,50 kW  
1
2
3
1
4
2
Rig h t  
Ga s o ven  
Fig. 2  
Left  
Ga s o ven  
5
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Ho w t o u se t h e h o b b u rn ers  
Hob burners  
Each hob burner is controlled by a separate gas tap  
operated by a control knob (fig. 5) which has 3  
positions marked on the control panel, these are:  
Symbol  
Symbol  
Symbol  
: tap closed (burner off)  
: High (maximum)  
: Low (minimum)  
Push in and turn the knob anti-clockwise to the  
selected position.  
Fig. 5  
The maximum aperture position permits rapid boiling of liquids, whereas the minimum  
aperture position allows slower warming of food or maintaining boiling conditions  
of liquids.  
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point  
the indicator towards the small flame symbol.  
Other intermediate operating adjustments can be achieved by positioning the  
indicator between the maximum and minimum aperture positions, not between the  
maximum aperture and closed positions.  
N.B. When the hob is not being used, set the gas knobs to their closed positions  
and also close the cock valve on the gas bottle or the main gas supply line.  
Lighting of the hob burners  
To ignite the burner, the following instructions are to be followed:  
1 – Press in the corresponding knob and turn counter-clockwise to the full flame position  
marked by the  
symbol (fig. 5) and hold the knob in until the flame has been lit.  
In the case of a mains failure light the burner with a match or lighted taper.  
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting  
time for the valve).  
3 – Adjust the gas valve to the desired power.  
Important  
If the burner flame should go out for some reason, the safety valve will automatically  
stop the gas flow.  
To re-light the burner, return the knob to the closed  
position, w ait for at least 1  
minute and then repeat the lighting procedure.  
If your local gas supply makes it difficult to light the burner with the knob set to maxi-  
mum, set the knob to minimum and repeat the operation.  
7
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Choice of burner  
The burner must be chosen according to the diameter of the pans and energy  
required.  
Burners  
Auxiliary  
Semi-rapid  
Rapid  
Pan diameter  
12 ÷ 14 cm  
16 ÷ 24 cm  
24 ÷ 26 cm  
26 ÷ 28 cm  
max 36 cm  
Fig. 6  
Triple-ring  
Wok  
do not use pans with concave or convex bases  
Saucepans with handles that are excessively heavy in relation to the weight of the pan  
are less safe as they are more likely to tip.  
Pans which are positioned centrally on burners are more stable than those which are  
offset.  
It is far safer to position the pan handles in such a way that they cannot be accidentally  
knocked.  
When deep fat frying fill the pan only one third full of oil.  
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.  
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.  
Place a damp cloth or correct fitting lid over the pan to smother the flames.  
DO NOT use water on the fire.  
Leave the pan to cool for at least 30 minutes.  
8
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Correct use of triple-ring burner  
The flat-bottomed pans are to be placed directly onto the pan-support.  
To use the WOK you need to place the proper stand in order to avoid any faulty opera-  
tion of the triple-ring burner (Fig. 7 - 8).  
IMPORTANT:  
The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for  
the triple-ring burner.  
WRONG  
CORRECT  
Fig. 7  
Fig. 8  
9
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Ho w t o u se t h e g a s o ven (left o ven )  
At t en t io n : t h e o ven d o o r b eco m es very h o t d u rin g o p era t io n .  
Keep ch ild ren a w a y.  
General features  
The oven is furnished completely clean; it is advisable, however, upon first use, to turn  
the oven on to the maximum temperature (position  
of grease from the oven burner.  
) to eliminate possible traces  
The same operation should be followed for grill burner.  
The gas oven is provided with two burners:  
a) Oven burner, mounted on the lower part of the oven (wattage: 3,70 kW)  
b) Grill burner, mounted on the upper part of the oven (wattage: 2,50 kW).  
Oven burner  
It carries out normal oven cooking.  
The gas flow to the burner is regulated by a thermostat which allow to maintain the  
oven temperature constant.  
The control of the temperature is assured by a thermostatic probe positioned inside the  
oven.  
The probe must be always kept in its housing, in a clean condition, as an incorrect  
position or encrustment may cause an alteration in the control of the temperature.  
WARNING:  
The door is hot, use the handle.  
Oven thermostat  
The oven thermostat (fig. 9) is marked with  
numbers, these correspond to the oven tem-  
perature, in addition the OFFposition is  
shown by the symbol  
.
To choose the required oven temperature,  
turn the control knob until its line mark is  
level with the temperature required on the  
control panel (facia).  
Fig. 9  
10  
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Lighting the oven gas burner  
The thermostat allows the automatic control of the temperature.  
The gas delivery to the oven burner is controlled by a two way thermostatic tap  
(oven and grill burners) with flame-failure device.  
To light the oven burner operate as follow:  
1) Open the oven door  
WARNING: Risk of explosion ! Th e oven d oor must be open d urin g th is  
operation.  
2) Lightly press and turn the thermostat knob anti-clockwise to max position “ (fig. 11).  
3) Press the knob right down to prime the electric ignition.  
In case of power cut, press the knob and immediately approach a lighted match to  
the opening A” (fig. 10). Never con tin ue th is operation for more th an 15  
seconds. If the burner has still not ignited, w ait for about 1 minute prior to  
repeating the ignition.  
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of  
priming of the valve).  
5) Close the oven door slowly and adjust the burner according to the power required.  
Should the flame of the burner estinguish for any reason, the safety valve  
w ill cut off automatically the gas flow to the tap.  
To re-start operation, take the knob to the “ ” OFF position, w ait for at  
least 1 minute and repeat operations as above explained.  
Oven cooking  
For efficient oven preheating, w e recommend that grill trays and racks are  
removed from the oven and replaced after about 15 minutes.  
Before introducing the food, preheat the oven to the desired temperature.  
For a correct preheating operation, it is advisable to remove the tray from the oven and  
introduce it together with the food, when the oven has reached the desired temperature.  
Check the cooking time and turn off the oven 5 minutes before the theoretical time to  
recuperate the stored heat.  
A
Fig. 10  
Fig. 11  
11  
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Ho w t o u se t h e g a s g rill (left o ven )  
Lighting the grill gas burner  
Do not grill w ith oven door closed.  
Alw ays fit the heat shield supplied w ith the cooker under the front panel  
before commencing operations (Fig. 14).  
WARNING. The heat shield and the oven door reaches a very high temper-  
ature w hilst in use. Keep children aw ay and allow to cool before removing.  
The grill burner generates the infra-red rays for grilling.  
To light the grill burner operate as follow:  
1) Open the oven door.  
WARNING: Risk of explosion! The oven door must be open during this opera-  
tion.  
2) Lightly press and turn the thermostat knob clockwise to the  
3) Press the knob right down to prime the electric ignition.  
position (fig. 12).  
In case of power cut, press the knob and put a lighted match to the right and left side of  
the burner (fig. 13).  
Never continue this operation for more than 15 seconds. If the burner has still  
not ignited, w ait for about 1 minute prior to repeating the ignition.  
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of  
priming of the valve).  
5) Half-close the oven door slowly.  
Should the flame of the burner estinguish for any reason, the safety valve w ill  
cut off automatically the gas flow to the tap. To re-start operation, take the  
knob to the “ ” OFF position, w ait for at least 1 minute and repeat opera-  
tions as above explained.  
Fig. 13  
Fig. 12  
12  
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Use of the grill  
Very important: the grill must always be  
used with the oven door slightly open  
and with shield "A” mounted (Fig. 14).  
Mount shield “Awhich serves to protect  
the control panel from the heat.  
Turn on the grill, as explained in the pre-  
ceding paragraphs and let the oven pre-  
heat for about 5 minutes with the door  
ajar.  
HOT ZONE  
A
Introduce the food to be cooked, position-  
ing the rack as close to the grill as possi-  
ble.  
Fig. 14  
The dripping pan should be placed  
under the rack to catch the cooking juices  
and fats.  
Notes:  
Note: It is recommended that you do  
not grill for longer than 30 min utes  
at any one time.  
The grill burner has only one setting,  
that is full-on  
It is important that the heat shield is  
fitted the correct way up, as shown in  
the figure 14.  
Atte n tio n : th e o ve n d o o r b e co m e s  
very hot during operation.  
Keep children aw ay.  
IMPORTANT WARNING  
For best results when using the grill, place the shelf on the second level and when  
using the grill pan handle avoid contact with the heat shield which will be  
HOT during use  
Oven light  
The cooker is equipped with a light that  
illuminates the oven to enable visually  
controlling the food that is cooking.  
This light is controlled by a switch knob  
(Fig. 15 -  
position).  
Fig. 15  
13  
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Ho w t o u se t h e g a s o ven (rig h t o ven )  
Attention: the oven door becomes very hot during operation.  
Keep children aw ay.  
General features  
The oven is furnished completely clean; it is advisable, however, upon first use, to turn  
the oven on to the maximum temperature (position  
of grease from the oven burner.  
) to eliminate possible traces  
The same operation should be followed for grill burner.  
The gas oven is provided with two burners:  
a) Oven burner, mounted on the lower part of the oven (wattage: 2,20 kW)  
b) Grill burner, mounted on the upper part of the oven (wattage: 2,00 kW).  
Oven burner  
It carries out normal oven cooking.  
The gas flow to the burner is regulated by a thermostat which allow to maintain the  
oven temperature constant.  
The control of the temperature is assured by a thermostatic probe positioned inside the  
oven.  
The probe must be always kept in its housing, in a clean condition, as an incorrect  
position or encrustment may cause an alteration in the control of the temperature.  
WARNING:  
The door is hot, use the handle.  
Oven thermostat  
The oven thermostat (fig. 16) is marked with  
numbers, these correspond to the oven  
temperature, in addition the OFF” position  
is shown by the symbol  
.
To choose the required oven temperature,  
turn the control knob until its line mark is  
level with the temperature required on the  
control panel (facia).  
Fig. 16  
14  
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Lighting the oven gas burner  
The thermostat allows the automatic control of the temperature.  
The gas delivery to the oven burner is controlled by a two way thermostatic tap  
(oven and grill burners) with flame-failure device.  
To light the oven burner operate as follow:  
1) Open the oven door  
WARNING: Risk of explosion ! Th e oven d oor must be open d urin g th is  
operation.  
2) Lightly press and turn the thermostat knob anti-clockwise to max position “ (fig. 18).  
3) Press the knob right down to prime the electric ignition.  
In case of power cut, press the knob and immediately approach a lighted match to  
the opening A” (fig. 17). Never con tin ue th is operation for more th an 15  
seconds. If the burner has still not ignited, w ait for about 1 minute prior to  
repeating the ignition.  
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of  
priming of the valve).  
5) Close the oven door slowly and adjust the burner according to the power required.  
Should the flame of the burner estinguish for any reason, the safety valve  
w ill cut off automatically the gas flow to the tap.  
To re-start operation, take the knob to the “ ” OFF position, w ait for at  
least 1 minute and repeat operations as above explained.  
Oven cooking  
For efficient oven preheating, w e recommend that grill trays and racks are  
removed from the oven and replaced after about 15 minutes.  
Before introducing the food, preheat the oven to the desired temperature.  
For a correct preheating operation, it is advisable to remove the tray from the oven and  
introduce it together with the food, when the oven has reached the desired temperature.  
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu-  
perate the stored heat.  
A
Fig. 18  
Fig. 17  
15  
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Ho w t o u se t h e g a s g rill (rig h t o ven )  
Lighting the grill gas burner  
Do not grill w ith oven door closed.  
Alw ays fit the heat shield supplied w ith the cooker under the front panel  
before commencing operations (Fig. 21).  
WARNING. The heat shield and the oven door reaches a very high temper-  
ature w hilst in use. Keep children aw ay and allow to cool before removing.  
The grill burner generates the infra-red rays for grilling.  
To light the grill burner operate as follow:  
1) Open the oven door.  
WARNING: Risk of explosion! The oven door must be open during this opera-  
tion.  
2) Lightly press and turn the thermostat knob clockwise to the  
3) Press the knob right down to prime the electric ignition.  
position (fig. 19).  
In case of power cut, press the knob and put a lighted match to the right and left side of  
the burner (fig. 20).  
Never continue this operation for more than 15 seconds. If the burner has still  
not ignited, w ait for about 1 minute prior to repeating the ignition.  
4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of  
priming of the valve).  
5) Half-close the oven door slowly.  
Should the flame of the burner estinguish for any reason, the safety valve w ill  
cut off automatically the gas flow to the tap. To re-start operation, take the  
knob to the “ ” OFF position, w ait for at least 1 minute and repeat opera-  
tions as above explained.  
Fig. 20  
Fig. 19  
16  
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Use of the grill  
Very important: the grill must always be  
used with the oven door slightly open and  
with shield "A” mounted (Fig. 21).  
A
Mount shield “Awhich serves to protect the  
control panel from the heat.  
Turn on the grill, as explained in the preced-  
ing paragraphs and let the oven preheat for  
about 5 minutes with the door ajar.  
Introduce the food to be cooked, positioning  
the rack as close to the grill as possible.  
The dripping pan should be placed under  
the rack to catch the cooking juices and fats.  
Fig. 21  
Note: It is recommended that you do not grill for longer than 30 minutes at  
any one time.  
Attention: the oven door becomes very hot during operation.  
Keep children aw ay.  
Notes:  
The grill burner has only one setting, that is full-on  
It is important that the heat shield is fitted the correct way up, as shown in the figure  
21.  
IMPORTANT WARNING  
For best results when using the grill, place the shelf on the second level and when  
using the grill pan handle avoid contact with the heat shield which will be HOT during  
use  
Oven light  
The cooker is equipped with a light that  
illuminates the oven to enable visually  
controlling the food that is cooking.  
This light is controlled by a switch knob  
(Fig. 22 -  
position).  
Fig. 22  
17  
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Ro t isserie (rig h t o ven )  
This is used for spit roasting under the  
grill and comprises:  
– an electric motor fitted to the rear of  
the oven  
– a stainless steel skewer provided with  
slide-out heatless handgrip and two  
sets of adjustable forks  
– a skewer support to be fitted in the  
middle runner.  
The rotisserie motor is operated by a  
switch knob (Fig. 23).  
Fig. 23  
Use of the rotisserie  
Very important: the rotisserie must always be used with the oven door ajar and  
with shield “A” mounted (Fig. 21).  
Insert the tray into the lowest rack holders of the oven and insert the rod support  
into the intermediate rack holders.  
– Put the meat to be cooked onto the rod, being careful to secure it in the center with  
the special forks.  
Insert the rod into the motor opening and rest it onto the support of the spit collar;  
then remove the grip by turning it to the left.  
Attention: the oven door becomes very hot during operation.  
Keep children aw ay.  
It is recommended that you do not grill for longer than 30 minutes at any  
one time.  
Fig. 24  
18  
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Oven co o kin g t em p era t u res  
APPROX.  
TEMP.  
HEAT OF  
OVEN  
TYPE OF DISH TO COOK  
MARK  
130  
130°C  
140°C  
155°C  
165°C  
180°C  
190°C  
205°C  
215°C  
Very cool  
oven  
Meringue cakes,  
slow cooking items  
155  
Cool or  
slow oven  
Milk puddings, very rich fruit  
cakes, i.e., Christmas  
Cool or  
slow oven  
Stews, casseroles, braising,  
rich fruit cakes, i.e., Dundee  
Warm oven  
Biscuits, rich plain cakes  
i.e., Madeira. Low temp. roasting  
180  
Moderate  
oven  
Plain cakes, Victoria  
sandwich, raised meat pies  
Fairly hot  
oven  
Small cakes, savoury flans,  
fish  
205  
Hot oven  
Plain cakes and buns, swiss rolls,  
fruit pies. High temp. roasting  
Moderately  
hot oven  
Bread and bread rolls etc., scones,  
flaky and rough puff pastry,  
yorkshire pudding  
230  
230  
240  
Very hot  
oven  
Sausage rolls, mince pies, puff  
pastry, pizza  
Browning ready cooked dishes  
19  
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Do s a n d d o n o t s  
Do s a n d d o n o t s  
• Do not grill with oven door closed. Always fit the heat shield supplied with the cook-  
er under the front panel before commencing operations.  
• Do read the user instructions carefully before using the cooker for first time.  
• Do allow the oven to heat for one and a half hours, before using for the first time, in  
order to expel any smell from the new oven insulation, without the introduction of  
food.  
• Do clean your oven regularly.  
• Do remove spills as soon as they occur.  
• Do always use oven gloves when removing food shelves and trays from the oven.  
• Do not allow children near the cooker when in use.  
• Do not allow fat or oils to build up in the oven trays, or oven base.  
• Do not place cooking utensils or plates directly onto the oven base.  
• Do not grill food containing fat without using the grid.  
• Do not cover the grilling grid with aluminium-foil.  
• Do not use the oven tray for roasting.  
• Do not place hot enamel parts in water. Leave them to cool first.  
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con-  
tact with enamel parts (inside the oven and on the oven tray).  
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless  
steel and the enamel.  
• Do not attempt to repair the internal workings of your cooker.  
• Do remove the protective film before the first use.  
Fire risk! Do not store flammable material in the oven and in the storage compart-  
ment.  
20  
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For your safety  
The product should only be used for its intended purpose which is for the cooking of  
domestic foodstuffs.  
Under no circumstances should any external covers be removed for servicing or main-  
tenance except by suitably qualified personnel.  
Attention  
The appliance gets very hot, mainly around the cooking areas. It is very impor-  
tant that children are not left alone in the kitchen w hen you are cooking.  
Oven door guard  
The glass on the oven door reaches high temperatures during operation.  
For child safety, a door guard can be fitted to prevent contact with the hot glass.  
The door guard is supplied as an accessory at extra cost, if required.  
Contact the After-Sales Service and indicate the model name of your product (see prod-  
uct data plate - Mod. RC 9321 ..).  
Im p o rt a n t n o t es  
Installation, and any demonstration, information or adjustments are not included in  
the warranty.  
The cooker must be installed by a suitably qualified and registered person in  
accordance with the relevant Standards.  
21  
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Ca re a n d m a in t en a n ce  
Important:  
As a safety measure, before you start cleaning the cooker be sure to disconnect it from  
the mains supply.  
Do not use a steam cleaner because the moisture can get into the appliance  
thus make it unsafe.  
Th e use of suitable protective cloth in g/gloves is recommen ded w h en h an -  
dling or cleaning of this appliance.  
WARNING  
When correctly installed, your product meets all safety requirements laid down for this  
type of product category.  
However special care should be taken around the rear or the underneath of the appli-  
ance as these areas are not designed or intended to be touched and may contain  
sharp or rough edges, that may cause injury.  
Flexible tube  
From time to time, check the flexible tube connecting the gas supply to the cooker.  
It must be always in perfect condition; in case of damage arrange for it to be replaced  
by a suitably qualified and registered installer.  
Gas taps  
If a tap becomes stiff, do not force; contact your local Service Centre.  
Cleaning the hob  
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate  
stains can be removed by rubbing gently with a soapy nylon (non metal) scouring pad  
or mild household cleaner.  
22  
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Enamelled parts  
All the enamelled parts must be cleaned with a sponge and soapy water only or other  
non-abrasive products.  
Dry preferably with a microfibre or soft cloth.  
Stainless steel, aluminium, painted parts and silk-  
screen printed surfaces  
Clean using an appropriate product. Always dry thoroughly.  
Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.  
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-  
sion. You are advised to use a soft cloth and neutral soap.  
CAUTION: Do not use abrasive substances or non-neutral detergents as these w ill  
irreparably damage the surface.  
Changing the oven light  
1. Disconnect the electrical power supply (for example, by switching off the main  
power switch).  
2. Unscrew the light cover  
3. Fit a new bulb.  
4. Refit the cover.  
Note:  
Use only bulbs designed to resist up to 300°C with the following characteristics: 230 V,  
type E14 and same power (check watt power as stamped in the bulb itself) of the  
replaced bulb  
.
23  
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Burners  
They can be removed and washed only with  
soapy water.  
Detergents can be used but must not be  
abrasive or corrosive.  
C
Do not use abrasive sponges or pads.  
Do not put in dishwasher.  
After each cleaning, make sure that the  
burner-caps, as well as the burners, have  
been well wiped off and CORRECTLY  
POSITIONED.  
It is essential to check that the burner  
flame distributor F and the cap C has been  
correctly positioned (see fig. 25) - failure to  
do so can cause serious problems.  
F
T
Check that the electrode S” (fig. 25) is  
always clean to ensure trouble-free spark-  
ing.  
S
Check that the probe T” (fig. 25) next to  
each burner is always clean to ensure cor-  
rect operation of the safety valves.  
Fig. 25  
Note:  
The electrode S” must be very carefully cleaned.  
To avoid damage to the electric ignition do not use it w hen the burners are not  
in place.  
Triple ring burner  
The triple ring burner must be correctly positioned (see figs. 26-27); the burner rib  
must be located correctly in the burner base as shown by the arrow.  
The burner correctly positioned must not rotate (fig. 27).  
Then position the cap A and the ring B (fig. 27).  
B
A
Fig. 26  
24  
Fig. 27  
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Removal of the inner glass door panel  
The inner glass door panel can easily be removed for cleaning by unscrewing  
the fixing screws (fig. 28).  
When re-assembly ensure that the inner glass is correctly positioned and do not  
over tighten the screws.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven  
door glass since they can scratch the surface, w hich may result in shattering  
of the glass.  
Fig. 28  
Storage compartment  
The storage compartment is accessible through the pivoting panel.  
Attention: Do not store flammable material in the oven, or the storage  
compartment.  
Fig. 29  
25  
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Inside of oven  
The oven should always be cleaned after  
use when it has cooled down.  
The cavity should be cleaned using a  
mild d eterg en t solu tion an d w arm  
w ater. Suitable proprietary chemical  
cleaners may be used after first consult-  
ing with the manufacturers recommen-  
dations and testing a small sample of the  
oven cavity. Abrasive cleaning agents or  
scouring pads/cloths should not be used  
on the cavity surface.  
Fig. 30  
NOTE: The manufacturers of this appli-  
ance will accept no responsibility for  
damage caused by chemical or abrasive  
cleaning.  
Let the oven cool dow n and pay spe-  
cia l a tte n tio n n o to to u ch th e h o t  
heating elements inside the oven cav-  
ity.  
Assemblin g a n d remov-  
ing the side racks  
– Fit the side runner frames into the  
holes on the side walls inside the oven  
(Fig. 30).  
Slide the tray and rack into the runners  
(Fig. 31).  
The rack must be fitted so that the safe-  
ty catch, which stops it sliding out,  
faces the inside of the oven.  
Fig. 31  
To dismantle, operate in reverse order.  
26  
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Fig. 32a  
Removing the oven  
door  
Please operate as follows:  
Open the door completely.  
The swivel retainers of the rh and lh  
hinges (fig. 32a) are hooked onto  
the metal bar above them (fig. 32b).  
Lift the oven door slightly. The noch  
on the bottom of the hinge will dis-  
engage (fig. 32c).  
Now pull the oven door forwards off  
the appliance. Release both hinge  
sections from the slots (fig. 32d).  
Fig. 32b  
Door assembly  
Grip the door (as indicated in figure  
32) and refit it in reverse order of  
removing procedure.  
Fig. 32c  
Fig. 32d  
Fig. 32  
27  
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FOR THE INSTALLER  
Lo ca t io n  
This cooker has class 2/1” overheating protection so that it can be installed  
next to a cabinet.  
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but  
not in a room or space containing a bath or a shower.  
The appliance must not be installed in a bed-sitting room of less than 20 m3.  
The appliance is designed and approved for domestic use only and should not be  
installed in a commercial, semi commercial or communal environment.  
Your product will not be guaranteed if installed in any of the above environments and  
could affect any third party or public liability insurances you may have.  
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,  
a gap of at least 200 mm must be left between the side of the cooker and the furniture.  
The furniture walls adjacent to the cooker must be made of material resistant to heat.  
The veneered synthetic material and the glue used must be resistant to a temperature  
of 90°C in order to avoid ungluing or deformations.  
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.  
It is essential that the cooker is positioned as stated in Fig. 33.  
28  
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Th e cooker must be in stalled by a qualified tech n ician an d in complian ce  
w ith local safety standards.  
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-  
vent falling out.  
mm  
200  
500 mm  
Fig. 33  
29  
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Fit t in g t h e a d ju st a b le feet  
The adjustable feet must be fitted  
to the base of the cooker before  
use.  
Rest the rear of the cooker an a  
piece of the polystyrene packaging  
exposing the base for the fitting of  
the feet.  
Fit the 4 legs by screwing them  
tight into the support base as  
shown in picture 35.  
Fig. 34  
Fig. 35  
30  
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Moving the cooker  
Warning  
W h e n ra isin g co o ke r to u p rig h t  
position alw ays ensure tw o people  
ca rry ou t th is ma n oeu vre to p re-  
vent damage to the adjustable feet  
(fig. 36).  
Warning  
Be carefull: do n ot lift th e cooker  
by th e d oor h an d le w h en raisin g  
to the upright position (fig. 37).  
Fig. 36  
Warning  
When moving cooker to its final posi-  
tion DO NOT DRAG (fig. 38).  
Lift feet clear of floor (fig. 36).  
Fig. 32  
Levelling the cooker  
The cooker may be levelled by screw-  
ing the lower ends of the feet IN or  
OUT (fig. 39).  
Fig. 37  
Fig. 38  
Fig. 39  
31  
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St a b ilit y b ra cket  
We recommend a stability bracket is fitted to the cooker.  
The type shown in fig. 40 can be purchased from most plumbers merchants and do it  
yourself (D.I.Y.) shops.  
Existing slot in  
rear of cooker  
Brackets  
Fig. 40  
Dotted line showing the  
position of cooker when fixed  
Outline of cooker  
backplate at the  
engagement slot  
Floor fixing  
Wall fixing  
Dimension is in millimetres  
32  
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Pro visio n fo r ven t ila t io n  
The appliance should be installed into a room or space with an air supply in accor-  
dance with BS 5440-2: 2000.  
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free  
area will be required.  
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of  
50 cm2 free area will be required unless the room has a door which opens directly to  
the outside air in which case no permanent ventilation is required.  
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.  
NB. Regardless of room size, all rooms containing the appliance must have  
direct access to the outside air via an openable w indow or equivalent.  
Where there are other fuel burning appliances in the same room, BS 5440-2: 2000  
should be consulted to determine the correct amount of free area ventilation require-  
ments.  
The above requirements allow also for use of a gas oven and grill but if there are  
other gas burning appliances in the same room, consult a qualified engineer.  
33  
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Ga s in st a lla t io n  
IMPORTANT NOTE  
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation  
label attached on the appliance).  
Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and  
cannot be used on any other gas (LPG) without modification. The appliances are  
manufactured for conversion to LPG.  
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot  
be used on any other gas (NATURAL GAS) without modification. The appliances are  
manufactured for conversion to NATURAL GAS.  
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can  
be purchased by contacting the After-Sales Service.  
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)  
It is a legal requirement that all gas appliances are Installed & Serviced by a competent  
person in accordance with the current editions of the following Standards &  
Regulations or those regulations appropriate to the geographical region in which they  
are to be installed:  
Gas Safety (Installation & Use) Regulations  
Building Regulations  
British Standards  
Regulations for Electrical Installation  
Installation and service of any gas product must be made by a suitably qualified person  
competent on the type of product being installed or serviced and holding a valid  
certificate of competence for the work being carried out. Currently the proof of  
competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been  
aligned to the ACS.  
It is also a requirement that all businesses or self employed installers are members of a  
class of person approved by the Health and Safety Executive.  
Failure to install the appliance correctly could invalidate any manufacturers warranty  
and lead to prosecution under the above quoted regulation.  
34  
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Ga s co n n ect io n  
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a  
suitably qualified and registered installer. Installers shall take due account of the  
provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations  
and the Building Standards (Scotland)(Consolidation) Regulations issued by the  
Scottish Development Department.  
Installation to Natural Gas  
Installation to Natural Gas must conform to the Code of Practice, etc.  
The supply pressure for Natural Gas is 20 mbar.  
The installation must conform to the relevant British Standards.  
Installation to LP Gas  
When operating on Butane gas a supply pressure of 28-30 mbar is required. When  
using Propane gas a supply pressure of 37 mbar is required.  
The installation must conform to the relevant British Standards.  
Warning: Only a suitably qualified and registered installer, also with technical knowledge  
of electricity should install the appliance. He should observe the Regulations and Codes  
of Practice governing such installation of gas appliances.  
Note: It is recommended that the gas connection to the appliance is installed with a  
flexible connecting tube made to BS5386.  
No t es:  
Flexible hoses can be used w here the sited ambient temperature of the  
h o se d o e s n o t e xce e d 7 0 °C. Th e se h o se s m u st b e m a n u fa ctu re d in  
accordance w ith BS669 part 1 and be of the correct construction for the  
type of gas being used.  
Gas hoses designed for natural gas MUST NOT be used for supplying LPG  
gas (LPG gas hoses can be identified by a either a red band or stripe on  
the rubber outer coating of the hose).  
The hose should not be crushed or trapped or be in contact w ith sharp or  
abrasive edges.  
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection  
one at a time by brushing the solution over the connection.  
The presence of bubbles will indicate a leak.  
If there is a leak, tighten the fitting and then recheck for leaks.  
IMPORTANT!  
Do not use a naked flame to test for leaks.  
35  
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GB  
Gas connection  
Cat: II 2H3+  
The gas supply must use the nearest gas inlet pipe which is located at the left or the  
right hand side at the rear of the appliance (figs. 41, 43).  
The hose should also be connected in such away that it does not touch the floor.  
To screw the connecting tube operate with two spanners (fig. 42).  
The unused end inlet pipe must be closed with the plug interposing the gasket.  
After connecting to the mains, check that the coupling are correctly sealed,  
using soapy solution, but never a flame.  
Fig. 42  
Left gas  
inlet pipe  
Right gas  
inlet pipe  
Plug  
1/2” BSP (male)  
Fig. 41  
36  
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IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION  
Rear wall  
Suggested area for  
gas mains connection  
Fig. 43  
37  
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Co n versio n t o Na t u ra l Ga s o r t o LPG  
Injectors replacement of  
top burners  
J
Every cooker is provided with a set of injec-  
tors for the various types of gas.  
Injectors not supplied can be obtained  
from the After-Sales Service.  
Select the injectors to be replaced accord-  
ing to the table at page 39.  
The nozzle diameters, expressed in hun-  
dredths of a millimetre, are marked on the  
body of each injector.  
Fig. 44a  
To replace the injectors proceed as follows:  
Remove the grids and extract the burner  
bodies.  
Using a wrench, substitute the nozzle  
injectors J” (Figs. 44a - 44b) with those  
most suitable for the kind of gas for  
which it is to be used (see Table for the  
choice of the injectors).  
J
The burners are constructed in such a  
w ay so as n ot to require th e reg ula-  
tion of the primary air.  
Adjusting of the minimum  
of the top burners  
Considering that in the minimum position  
the flame must have a length of about 4  
mm and must remain lit even with a quick  
turn from the maximum position to that of  
minimum.  
Fig. 44b  
The flame adjustment is done in the follow-  
ing way:  
Turn on the burner  
Turn the tap to the MINIMUM position  
Take off the knob  
– With a thin screwdriver turn the screw F  
until adjustment is correct (fig. 45).  
F
Normally for LPG, tighten up the regu-  
lation screw.  
Fig. 45  
38  
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Ta b le fo r t h e ch o ice o f t h e in ject o rs  
GB  
Ca t : II 2 H3 +  
G 20  
20 mbar  
G 30 - 28-30 mbar  
G 31 - 37 mbar  
Reduced  
Power  
Nominal  
Power  
BURNERS  
Tube ring  
opening  
[mm]  
Tube ring  
opening  
[mm]  
Ø injector  
[1/100 mm]  
Ø injector  
[1/100 mm]  
[kW]  
[kW]  
Auxiliary (A)  
Semi-rapid (SR)  
Rapid (R)  
1,00  
1,75  
3,00  
3,50  
3,70  
2,50  
2,20  
2,00  
0,30  
0,45  
0,75  
1,50  
0,75  
-
50  
65  
85  
95  
92  
80  
72  
70  
-
72 (X)  
97 (Z)  
115 (Y)  
135 (T)  
140  
-
-
-
-
-
Triple-ring  
-
-
Oven (left)  
Grill (left)  
fully open  
fully open  
fully open  
fully open  
5
4
4
2
120  
Oven (right)  
Grill (right)  
0,63  
-
110  
105  
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)  
BURNERS  
Auxiliary (A)  
Semi-rapid (SR)  
Rapid (R)  
Air necessary for combustion [m3/h]  
2,00  
3,50  
6,00  
7,00  
7,40  
5,00  
4,40  
4,00  
Triple-ring  
Oven (left)  
Grill (left)  
Oven (right)  
Grill (right)  
39  
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LEFT OVEN  
Oven burner and grill  
burner replacement of  
injectors  
a) oven burner  
Fig. 46  
Lift an d remove th e low er pan el  
inside the oven.  
Remove the burner securing screw  
(fig. 46).  
– Withdraw the burner as shown in fig-  
ure 47 and rest it inside the oven.  
Take care not to damage the wire to  
the ignition electrode and the safety  
valve probe.  
– Using a 7 mm box spanner, unscrew  
the injector (indicated by the arrow  
in fig. 47) and replace it by the prop-  
er one according to the kind of gas.  
Then replace the burner repeating  
the above steps in reverse order.  
Fig. 47  
b) grill burner  
Remove the burner by unscrewing  
the front screw (fig. 48).  
Gently suspend the burner as shown  
in fig ure 49. Be careful not to  
damag e the wire of the electric  
ignition and the probe of the safety  
valve.  
Fig. 48  
– Using a 7 mm box spanner, replace  
the injector (indicated by the arrow  
in fig . 49) by the proper one  
according to the kind of gas.  
Replace the burner repeating the  
above steps in reverse order.  
Fig. 49  
40  
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Regulation of air supply to oven and grill burners  
Using a cross-head screwdriver, slacken the screw securing the air flow regulation  
collar (fig. 50 and 51) and move the collar forward or backward to increase or reduce  
the air aperture in accordance with gas type and the indications in the “  
TABLE FOR  
”.  
THE CHOICE OF THE INJECTORS  
Light the burner and check the flame.  
Fig. 51  
Fig. 50  
Ring opening  
41  
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RIGHT OVEN  
Oven burner and grill  
burner replacement of  
injectors  
a) oven burner  
Fig. 52  
Lift an d remove th e low er pan el  
inside the oven.  
Remove the 2 burner securing screws  
(fig. 52).  
– Withdraw the burner as shown in fig-  
ure 53 and rest it inside the oven.  
Take care not to damage the wire to  
the ignition electrode and the safety  
valve probe.  
– Using a 7 mm box spanner, unscrew  
the injector (indicated by the arrow  
in fig. 53) and replace it by the prop-  
er one according to the kind of gas.  
Then replace the burner repeating  
the above steps in reverse order.  
Fig. 53  
b) grill burner  
Remove the burner by unscrewing  
the front screw (fig. 54).  
Gently suspend the burner as shown  
in fig ure 55. Be careful not to  
damag e the wire of the electric  
ignition and the probe of the safety  
valve.  
Fig. 54  
– Using a 7 mm box spanner, replace  
the injector (indicated by the arrow  
in fig . 55) by the proper one  
according to the kind of gas.  
Replace the burner repeating the  
above steps in reverse order.  
Fig. 55  
42  
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Regulation of air supply to oven and grill burners  
Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 56  
and 57) and rotate the collar clockwise or anti-clockwise to increase or reduce the  
air aperture in accordance with gas type and the indications in the “  
TABLE FOR  
”.  
THE CHOICE OF THE INJECTORS  
Light the burner and check the flame.  
Fig. 57  
Fig. 56  
43  
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LEFT and RIGHT OVENS  
Regulating of the oven minimum  
Considering that in the minimum position the flame must have a length of about 4  
mm and must remain lit even with a brusque passage from the maximum position to  
that of minimum.  
To be effected only for the oven burner (as the grill burner has an only fixed input)  
operating on the thermostat as follows:  
– light the oven taking the knob to Max. position.  
– remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew  
of about a half turn the screw by-pass, passing through the front panel hole (fig. 58)  
– fit the knob and let the oven heat for 10 minutes, then take the knob to position  
130 allowing the thermostat to work under by-pass.  
– after further removal of the knob, stop slowly the screw by-pass G (being careful not  
to turn the knob rod) until the flame reaches 3-4 mm high.  
N.B. For LPG the by-pass screw must be fixed thoroughly.  
Flame correct  
G
Flame faulty in  
primary air  
Flame with excess  
primary air  
Fig. 58  
44  
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Lu b rica t io n o f t h e g a s t a p s  
The operations must be executed by a qualified technician.  
IMPORTANT  
All in terven tion regardin g in stallation main ten an ce an d con version of th e  
appliance must be fulfilled w ith original factory parts.  
The manufacturer declines any liability resulting from the non-compliance of  
this obligation.  
45  
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Elect rica l in st a lla t io n  
For your safety please read the follow ing information:  
This appliance must be installed by a qualified technician according with the current  
local regulations and in compliance with the manufacturer instructions.  
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp  
fuse fitted. Should the fuse require replacement, it must be replaced with a fuse rated  
at 3 amp and approved by ASTA or BSI to BS 1362.  
The plug contains a removable fuse cover that must be refitted when the fuse is  
replaced. In the event of the fuse cover being lost or damaged, the plug must not be  
used until a replacement cover has been obtained. Replacement fuse covers can be  
purchased from your nearest electrical dealer and must be the sarne colour as the orig-  
inal.  
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR  
HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE  
REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD  
OF ELECTRIC SHOCK.  
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO  
ANY 13 AMP SOCKET OUTLET.  
If a replacement plug is to be fitted, please observe the wiring code shown below.  
Warning! This appliance must be earthed  
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must  
be used. As the colours of the wires in the mains lead of this appliance may not corre-  
spond with the coloured markings identifying the terminals in your plug, proceed as  
follows.  
The wire which is coloured GREEN &  
YELLOW must be connected to the  
terminal in the plug which is marked  
3 amp fuse  
Green & Yellow  
with letter "E" or by the Earth symbol Earth  
or coloured GREEN & YELLOW.  
The w ire w hich is coloured BLUE  
must be connected to the terminal  
which is marked with the letter "N" or  
coloured BLACK.  
The wire which is coloured BROWN  
must be connected to the terminal  
which is marked with the letter "L" or  
Blue Neutral  
Brown Live  
coloured RED.  
Fig. 59  
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Electrical feeder cable connection  
The operations must be executed by a qualified technician.  
To connect the supply cable:  
- Remove the screws securing the cover A” on the rear of the cooker (fig. 60).  
- Feed the supply cable through the cable clamp D. The supply cable must be of a  
suitable size for the current requirements of the appliance; see the section Feeder  
cable section.  
- Connect the wires to the terminal block B” as shown in the diagram in figure 61;  
or connect the phase wires to the terminal block B” and the earth wire to the  
terminal PE as shown in figure 60.  
- Take up any slack in the cable and secure with the cable clamp D.  
- Replace the cover A.  
Before effecting any intervention on the electrical parts of the appliance, the  
connection to the netw ork must be interrupted.  
Feeder cable section type H05RRF  
230 V  
3 x 0,75 mm2  
Earth cable must be 2 cm longer than neutral and live cables.  
230 V  
PE  
L1 N PE  
(L2)  
N
D
L
B
Fig. 61  
A
Fig. 60  
47  
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Ap p lia n ce servicin g  
CDA p rovid e a q u a lity a n d effective a fter-sa les service to cover a ll you r  
servicing needs.  
Please attach your receipt to this page for safekeeping.  
Please h elp us to h elp you by h avin g th e follow in g in formation available  
w hen booking a service-call:  
1. Model type, make and model – see the product data plate.  
2. Evidence of installation / purchase date  
3. Retailer where appliance was purchased  
4. Clear and concise details of the fault  
5. Full address including postcode and any contact phone numbers  
Contact telephone numbers  
CDA Customer Care Department  
Telephone: 01949 862012  
• Fax: 01949 862003  
• Email: service@cda.eu  
48  
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Gu a ra n t ee  
CDA appliances carry a five-year parts and a one-year labour guarantee.  
CDA will repair or replace any defect or part attributable to faulty material or workman-  
ship. Within the first year this will be free of both labour and parts charges. After the  
first year and within five years, the parts will be supplied free of charge provided that  
the repair is carried out by an agent authorised by CDA and the labour will be charged  
at the commercial rate applicable at the time of repair.  
The appliance must have been installed by a suitably qualified person and in accor-  
dance with the manufacturers instructions and current legislation. The guarantee does  
not cover faults caused by the incorrect fitting of appliances.  
Limit of Cover  
The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.  
• Proof of purchase or installation date must be produced before a service-call will be  
booked.  
The appliance must be used for domestic purposes only. Appliances used for com-  
mercial or professional purposes are not covered by the guarantee. Commercial war-  
ranty is available at extra cost.  
The appliance must not be modified or tampered with or repair attempted by any  
unauthorised person.  
The guarantee does not cover damage caused in transit or by misuse, accident,  
abuse or neglect.  
The guarantee does not cover routine maintenance.  
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.  
Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and  
light bulbs will need replacing periodically and are not covered by the guarantee.  
Second-hand or reconditioned appliances are not covered by the guarantee.  
The conditions under which this guarantee is offered are in addition to the statutory  
rights of the domestic purchaser and these statutory rights are not affected by this  
guarantee.  
CDA reserve the right to change specification without prior notice.  
49  
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50  
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Descriptions and illustrations in this booklet are given as simply indicative.  
The manufacturer reserves the right, considering the characteristics of the models described here, at  
any time and without notice, to make eventual necessary modifications for their construction or for  
commercial needs.  
Cod. 1103458  
ß1  
RC 9321 .. cookers  
The  
Group Ltd  
Harby Road Langar Nottingham NG13 9HY UK  
VAT No : 528 7168 19 Registered in England : 2621460  
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