CDA Convection Oven SV500 User Manual

SV500 Pyrolytic Oven  
Manual for Installation, Use and Maintenance  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
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Important  
Read the user instructions carefully before using the oven for the first time.  
Clean the oven regularly.  
Remove spills as soon as they occur.  
Always use oven gloves when removing shelves and trays from the ovens.  
Do not allow children near the oven when in use.  
Do not lean on the oven door, or place heavy items on the door. Make sure that children do not climb or sit on the door when  
it is open.  
Do not pull the oven by the handle.  
Do not allow fat or oils to build up on the oven shelves, grill pan or oven base.  
Do not place any cooking utensils or plates directly on the oven base.  
Cook on all functions with the oven door closed.  
Do not grill food containing fat without using the grill pan grid.  
Do not cover the grill pan grid or the oven walls with aluminium foil.  
Do not use the oven tray for roasting.  
Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently  
been used, allow to cool.  
Do not use steam cleaners to clean the oven.  
Do not place hot enamel parts in water. Leave them to cool first.  
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.  
Do not use abrasive cleaners or powders that will scratch the surface of the enamel.  
Do not attempt to repair the internal workings of your oven.  
The oven can require increased ventilation on pyrolytic programmes. This can be achieved either from an open window or the  
use of a fan.  
The oven is equipped with a cooling fan which will continue to run after the cooking programme has ended.  
First use of the oven  
Before using the oven for the first time we recommend that you clean the oven with soapy water, rinse carefully and then heat  
on the fan oven function for 15 minutes at 220. A slightly unpleasant smell may be produced, caused by grease remaining on the  
oven elements from the production process.  
Using the touch control  
The touch controls should be used with the flat of your finger, rather than the fingertip.  
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Using your oven  
A
B
C
D
E
Fig.2  
A
B
Display  
Temperature Control Knob  
Function Control Knob  
Oven Light  
C
D
E
Shelf supports  
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The Control Panel and Display  
A
B
C
D
E
F
I
H
G
Fig.3  
A
B
C
D
E
Clock display  
Door lock indicator  
Eco cooking indicator  
Minute minder indicator  
End time indicator  
Cooking time indicator  
Time setting keys  
F
G
H
I
Timer selection key  
Temperature display  
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Fitting Out Your Appliance  
1. Side racks (E on fig. 4)  
The side racks allow five different cooking heights for the drip  
tray and shelf.  
When cooking using the grill functions and rotisserie, use the  
drip tray or shelf at height 5 to collect the juices from the food.  
2. Drip tray (figure 4)  
Fig. 4  
The enamel drip tray can be used for baking cakes or placed  
underneath the shelf to collect the juices from grilling. Avoid  
placing roasts or meats directly in the drip tray, as this will cause  
significant splattering on the oven walls. Do not put the drip  
tray on the base of the oven except on the grill functions.  
REAR  
3. Anti-tilt shelf (figure 5)  
The metal shelf can be used to hold all dishes and baking trays.  
It can also be used over the drip tray for barbecuing in the oven.  
FRONT  
Fig. 5  
4. Dish (figure 6)  
This can be used as a cooking dish, half-filled with water as a  
bain-marie/double boiler, or as an alternate to the enamel drip  
tray. Avoid placing roasts or meats directly in the drip tray, as  
this will cause significant splattering on the oven walls. Do not  
put the drip tray on the base of the oven except on the grill  
functions.  
Fig. 6  
5. Rotisserie  
The rotisserie roasts meat evenly within the oven, cooking the  
food in its juices as it rotates.  
To use the rotisserie:  
1. Insert the dish at shelf level one or on the base of the oven  
to collect the juices from the meat  
2. Slide one clip onto the rotisserie. Place the joint onto the  
centre of the rotisserie, then slide the second clip onto the  
rotisserie. Slide both clips into the joint and then tighten  
them to hold the joint in place.  
Fig. 7  
3. Put the rotisserie onto the frame.  
4. Gently slide the frame onto the middle shelf level of the  
oven ensuring the pointed end of the rotisserie is fully  
inserted into the niche at the back of the oven.  
5. Unscrew and remove the handle. After cooking, screw the  
handle back onto the rotisserie so you can remove the joint  
without any risk of injury.  
Please note: The clips on the are sharp – take carewhen  
using the rotisserie.  
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General Settings and Use  
Clock  
To set the clock when the time and the clock indicator are flashing (for example, when the oven is first switched on) touch  
or until the correct time shows on the display, then touch to confirm the selection. The oven will beep to confirm  
the selection and the clock and clock indicator will stop flashing.  
To set the clock once the time has been set (when the clock is not flashing) touch and hold  
for three seconds until the  
clock and the clock indicator flashes. Touch or until the correct time shows on the display, then touch to confirm  
the selection. The oven will beep to confirm the selection and the clock and clock indicator will stop flashing.  
Please note: the clock will set automatically if no key is touched for eight seconds.  
Minute minder  
This oven is equipped with a minute minder to count down for a maximum of 60 minutes. To set the timer, touch so the  
display flashes 0:00 and the minute minder indicator flashes. Touch or until the required time shows on the display.  
The minute minder will set after eight seconds delay and starting counting down. To start the minute minder immediately,  
touch  
.
The display will show the time remaining and the minute minder indicator will stay lit. At the end of the countdown, the  
minute minder indicator will flash and the oven will beep intermittently for approximately 2 minutes. To stop the end of  
timer alerts before that time, touch any key.  
To check on the progress of the minute minder during cooking, touch until the minute minder indicator flashes and the  
time remaining will show on the display.  
To cancel the minute minder touch until the minute minder indicator flashes and then touch or until the display  
shows 0:00.  
General Settings and Use  
Display brightness adjustment  
Set the clock to 00:10.  
Touch and  
Touch or  
together for 10 seconds until the display shows –CO–.  
until the required brightness shows on the screen.  
After eight seconds delay, the oven will confirm the setting. Then set the clock to the correct time of day.  
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General Settings and Use  
To programme the oven  
Turn the function control knob to the required programme.  
The display will flash the temperature preset for the programme (as detailed on page 8) and start cooking immediately.  
To change the temperature, turn the temperature control knob until the required temperature shows on display. The  
temperature will flash on the display whilst the oven heats up. Once the oven has reached the required temperature, the  
oven will beep three times and the temperature display will stop flashing.  
To set the cooking time (the cooking starts immediately, and finishes at a programmed time to a maximum of 9 hours  
59 minutes), touch once so the cooking time indicator flashes and the display shows 0:00. Then touch or until  
the required cooking time (in minutes) shows on the display and after eight seconds delay the oven will confirm the  
programme. The cooking time indicator will stay lit and the cooking time will show on the display.  
To set a delayed programme (the cooking starts and finishes at a programmed time up to 23 hours 59 minutes), first set  
the cooking time as above, then immediately touch so the end time indicator flashes and the display flashes the time  
the programme is due to end (current time + cooking time). Then touch or  
until the required end time shows on the  
display, and after eight seconds delay the oven will confirm the programme. The cooking and end time indicators will stay  
lit, the current time will show on the display and the oven light will switch off. When the programme starts cooking, the  
end time indicator will switch off, the cooking time will show on the display and the oven light will switch back on.  
To cancel a programme, touch once so the cooking time indicator flashes, then touch  
until the display shows 0:00.  
At the end of the programme, the oven will beep intermittently for approximately two minutes, and the cooking time  
indicator will flash. To stop the beep, touch any of the keys.  
Please note: The function control knob must be turned to 0 to switch off the oven completely after a  
programme is finished, and before any new cooking can start.  
If the oven must be preheated, switch on the oven as above. Once the preheat is complete, the upper bars on the  
temperature indicator on the display will stay lit and the oven will beep three times, pause, and beep three times again.  
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General Settings and Use  
Oven functions  
Each of the oven functions uses different elements within the oven to offer you the best choice of cooking every time.  
The cooking functions are explained below. The pyrolytic functions are explained on page xxx.  
1. Fan Oven – preset 180 (range available 35-235)  
Using the fan element and the fan, this cooking function blows the hot air into and around the oven cavity.  
Temperatures are achieved quicker, reducing or even removing the need for preheating.  
Both cooking temperatures and cooking times can be reduced for a more energy efficient cooking  
programme.  
Perfect for cooking white meat, fish and vegetables moist.  
2. Conventional Oven – preset 240 (range available 35-275)  
This function uses the top and bottom heating elements only.  
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and  
pastries.  
Preheating is recommended with the conventional oven function.  
3. Fanned Grill – preset 200 (range available 180-230)  
This function uses the fan to circulate the heat from the grill element around the food.  
This function can be used in conjuction with the rotisserie, which will turn until the door is opened. When the  
rotisserie is used, put the drip tray on the lowest shelf level.  
Foods cook quickly on both sides without the need for turning or preheating the oven.  
This function is recommended for all roast meats, and to retain the moist texture of fish steaks.  
4. Conventional Eco Oven – preset 200 (range available 35-275)  
This function uses the top and bottom heating elements only, saving approximately 25% of the energy whilst  
maintaining the cooking performance.  
Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and  
pastries.  
Preheating is recommended with the conventional eco oven function.  
Please note: cooking time may be slower as a result of the energy savings gained.  
This function is used to obtain the results indicated on the energy label in compliance with European standard  
EN 50304 and in accordance with European Directive 2002/40/CE.  
5. Fan With Lower Heat – preset 205 (range available 35-275)  
This function circulates the heat produced by the bottom element, with a small amount of heat from the grill  
and the fan.  
The shelf should be on the lowest shelf support setting.  
This function is recommended for quiches, fruit tarts etc to cook the crust thoroughly. This function is also  
recommended for dishes that rise (e.g. cakes and soufflés) where a crust on the top is not required.  
6. Low temperature cooking– preset 80 (range available 35-100)  
Using the fan and a limited amount of heat, this oven function circulates the air around the oven cavity,  
allowing for dough proving, plate heating and defrosting.  
Meats should be placed on a dish to catch liquids from the defrosting process. These liquids are not edible.  
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General Settings and Use  
7. Full Grill – preset 275 (range available 180-275)  
The grill function radiates the heat from the grill element.  
The fully temperature variable grill is ideal for grilling anything up to a full family meal (full grill)  
This function can be used in conjuction with the rotisserie, which will turn until the door is opened. When the  
rotisserie is used, put the drip tray on the lowest shelf level.  
FOR EACH GRILL FUNCTION, PLEASE NOTE:  
• Always grill with the oven door closed.  
• Put the grill pan as close to the grill as possible.  
You are recommended not to grill for more than 30 minutes at a time.  
• Preheat the grill for approximately five minutes with the oven door closed.  
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Pyrolysis Programmes  
This oven can clean itself by a process known as pyrolysis, heating the cavity to a temperature of 500C. This will burn off  
the residue from spattering and spillages caused by cooking.  
Pyrolytic programmes should be used when the oven smokes during preheating or cooking or if the oven smells even when  
cold. It is not necessary to run a pyrolytic programme after every use of the oven, as shown in the table below. Do not wait  
until the oven is coated in grease to run a pyrolytic programme.  
Amount of residue  
Light  
Type of food cooked  
Biscuits, vegetables, pastry  
Meats, fish, stuffed vegetables  
Joints of meat on the rotisserie  
Frequency of pyrolysis  
Not required  
Medium  
Every three uses.  
Heavy  
After each use if there was extensive splattering  
The smoke produced by pyrolysis is broken down by passing through a catalyser.  
This oven has 2 pyrolytic programmes:  
Pyrolysis – 2 hour programme  
Pyrolysis Eco – 1 hour 30 minute programme.  
Turn the function control knob to the required programme.  
The programme begins immediately. The display stops flashing and the temperature symbol lights up. Once the oven  
reaches temperature, the door locks shut and is shown on the display to indicate the door is locked.  
At the end of the programme, the timer display flashes 0:00. The oven door will be locked for up to 30 minutes until the  
end of the cooling time.  
Turn the function control knob to 0.  
When the oven is cool, use a damp cloth to remove the white ashes. The oven is ready for use.  
Both programmes can be run immediately or as a delayed programme by setting the end time as with normal cooking.  
Please note: Before any pyrolytic programme, remove all shelves, trays and other accessories from the oven  
and clean up any major spills to avoid the risk of fire or excessive smoke.  
Do not hang towels or cloths on the oven handle during pyrolysis.  
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Cleaning and Maintenance  
IMPORTANT:  
Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance.  
You should always allow the oven to cool fully after use before undertaking any cleaning or maintenance.  
You should only use non-abrasive cleaners. Any abrasive cleaners (including Cif) will scratch the surface and could erase  
the control panel markings. You should not cleaning products with a chlorine or acidic base.  
Any spillages should be cleaned off immediately, especially any alkaline or acidic substances (lemon juice, vinegar etc.)  
Stainless steel  
Stainless steel can be effectively cleaned by simply using a dilute solution of water and mild detergent and drying to a shine  
with a clean cloth. Proprietary stainless steel cleaners are available. We recommend the CDA E-Cloth available from the  
CDA Sales Team for cleaning stainless steel surfaces.  
Enamelled parts  
All enamelled parts must be cleaned with a sponge and soapy water only, or other non-abrasive products. Suitable  
proprietary chemical cleaners may be used after first consulting with the manufacturer’s recommendations and testing a  
small sample on the oven cavity.  
PLEASE NOTE: Steam cleaners must not be used to clean this appliance.  
Do not store flammable material in the oven.  
When correctly installed, your product meets all safety requirements laid down for this type of product.  
However, special care should be taken around the rear or the underneath of the appliance as these areas are  
not designed or intended to be touched and may contain sharp or rough edges that could cause injury.  
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Changing the Oven Lamp  
Before any maintenance is started involving electrical  
parts, the oven must be disconnected from the power  
supply.  
Bulb  
If the oven has been in use, let the oven cavity and the  
heating elements cool down before attempting any  
maintenance.  
Never replace the bulb with bare hands as contamination  
from your fingers can cause premature failure. Always  
use a clean cloth or gloves.  
Unscrew  
Fig. 8  
Protective cover  
Changing the bulb  
Unscrew the protective cover.  
Carefully remove the bulb and replace with a new one suitable  
for high temperatures with the same specification as the  
original bulb.  
Refit the protective cover.  
WRONG  
WRONG  
CORRECT  
CORR
E
C
T  
Fig. 9  
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Care and Maintenance  
Cleaning the interior of the door  
Open the door completely and insert two of the red stoppers  
supplied with the oven, as shown in figure 10.  
Then insert the other two red stoppers in the A slots, as shown  
in figure 11.  
Lever the stoppers to lift the frame and the glass from the door,  
as shown in figure 12.  
Fig. 10  
Remove the inner frame and the panes of glass as shown  
in figure 13, ensuring you put them on a soft flat surface to  
prevent damage.  
A
Fig. 11  
Fig. 12  
Fig. 13  
13  
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Care and Maintenance  
Clean the panes of glass using a soft sponge and washing up  
liquid.  
Do not soak the glass in water.  
Do note use abrasive cleaning products, metallic scrapers or  
scouring sponges. These could scuff the surface and cause the  
glass to shatter.  
Rinse with clean water and dry off with a lint-free cloth.  
Fig. 14  
The inner glass assembly can be removed for cleaning if  
necessary. Each pane of glass has a black corner pad which  
much be replaced in their original position, as shown in fig. 16.  
Replace the inner glass assembly in the door so that L and R and  
located on the hinge side.  
Replace the inner glass so that PYROLYSIS faces you.  
Replace the clean panes in the door, taking care to slot the  
frame under the spigot next to the hinge, as shown in figure 14.  
Reattach the frame by tightening it against the door until the  
frame clicks into place.  
Do not push down on the door itself as this may damage your  
oven.  
Fig. 15  
Finally remove the red stoppers from the hinge slots.  
L
R
Fig. 16  
CLAC  
CLAC  
Fig. 17  
14  
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Troubleshooting  
If the oven is not functioning correctly, check the advice below prior to calling CDA Customer Care.  
Problem  
Possible Cause  
Advice  
Check the oven is switched on at the  
cooker point and the fuse/circuit  
breaker has not activated.  
The oven does not heat up  
There is no power supply to the oven  
The padlock on the display is flashing  
The oven light is not working  
Door lock system fault  
Light fault  
Call CDA Customer Care  
Replace the bulb  
The pyrolysis programmes do not start  
The door is not properly closed  
Door lock system fault  
Close the door completely  
Call CDA Customer Care  
The oven is at the required temperature  
The oven starts beeping during cooking  
The oven starts beeping at the end of  
the cooking programme  
The programme has finished  
The oven display will show error codes if there is a fault with the appliance. These are detailed below. Before calling CDA  
Customer Care, take note of the error code as this will help when attempting to resolve the problem.  
Error Code  
F01  
Fault  
Temperature sensor error  
F02  
Overheated oven . First ensure there is adequate ventilation to the oven as described on page 16.  
F03  
Pyrolysis failure (door locked)  
Door interlock  
F04  
F05  
Other cooking fault  
F10  
Information only – power cut during cooking  
Auto stop. The oven is equipped with an auto stop function to automatically switch off the oven if it is in  
continuous use for more than 23 hours and 30 minutes.  
AUTO  
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Installation  
Important  
If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not  
installed as it could restrict ventilation.  
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under oven  
housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section 400mm  
wide and a minimum of 15mm high to allow air to pass under the unit. Alternatively cut a section 400 x450mm in the base  
of the carcass as indicated.  
Failure to allow adequate ventilation to the appliance may result in overheating or damage to adjacent units and could  
invalidate the warranty.  
The walls of the kitchen units must be able to withstand temperatures of 75above ambient (typically this is between  
90and 100). This appliance is type X installation.  
When correctly installed ensure that there is a gap of 6mm minimum between the sides of the oven and adjacent  
furniture doors.  
Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you open the oven door,  
you will see 2 screw holes, 1 on each side of the oven. The oven should then be secured to the housing by fitting screws  
into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.  
How to install your oven  
You will need the following housing area fit your oven correctly.  
560  
Dimensions  
Height (mm)  
Width (mm)  
Depth (mm)  
Oven  
594  
Housing  
585  
550  
585  
592  
560  
561  
550 (min)  
The oven is designed to fit into a cabinet of 600mm width. The  
oven can be built in or built under the kitchen units, but you  
must ensure that it is properly ventilated. In the diagram the  
built-in oven is ventilated by means of a space at the top of the  
kitchen cabinet. There are many other methods of ventilating  
your oven - Consult a qualified engineer for advice.  
70  
550  
fig. 18  
16  
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Mains Electricity Connection  
Warning! This appliance must be earthed  
We recommend that the appliance is connected by a qualified electrician, who is a member  
of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulations.  
This appliance is intended to be connected to fixed wiring and is not suitable for  
connection to a 13A plug or 13A supply.  
This appliance is intended to be connected to fixed wiring by a double pole switch, having  
a contact separation of at least 3mm in all poles. The switch must be positioned no further  
than 2m from the appliance.  
This appliance is supplied with a 3 core mains cable; the wires are in accordance with the  
following code:  
Green and Yellow = Earth  
Green/yellow  
Blue = Neutral  
Blue  
Brown = Live  
Brown  
N L  
Fig. 19  
Please note:  
The mains cable must only be replaced by a qualified electrician or service engineer  
and must be of equivalent or better rating (i.e. 1.5mm2, HO5V2V2-F HO5RR-F,  
HO5RN-F).  
The marking of the current rating of the fuse or circuit breaker protecting this appliance  
should be marked on the socket outlet (16A).  
Assembly and electrical connection should be carried out by specialised personnel.  
When installing this product we recommend you seek the help of another individual.  
The mains isolation switch must be accessible after installation.  
17  
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18  
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To contact our Customer Care Department, or for Service,  
please contact us on the details below.  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
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