Heavy-Duty Charcoal/Wood Smoker Grill
OWNER’S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
WARNING
READ AND FOLLOW ALL WARNINGS
AND INSTRUCTIONS IN THIS MANUAL
TO AVOID PERSONAL INJURY OR
PROPERTY DAMAGE.
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WARNING
•
Smoker is hot when in use. To avoid burns:
•
•
•
•
•
DO NOT attempt to move the smoker.
Lock the wheels so the unit does not accidentally move.
Wear protective gloves or oven mitts.
DO NOT touch any hot smoker surfaces.
DO NOT wear loose clothing or allow hair to come in contact with smoker.
•
•
•
Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the door, keep hands,
face and body a safe distance from hot steam and flame flare-ups.
Do not allow charcoal and/or wood to rest on the walls of smoker. Doing so will greatly reduce the life of the metal and finish of
you smoker.
Use caution when assembling and operating your smoker to avoid scrapes or cuts from possible sharp edges of metal parts. Use
caution when reaching into or under smoker.
•
•
In windy weather, place smoker in an outdoor area that is protected from the wind.
Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes must be
removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-
combustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours
prior to disposing.
•
•
Extinguished coals and ashes should be placed a safe distance from all structures and combustible and flammable materials.
With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which may
have fallen during the cooking or cleaning process.
•
•
After each use and the smoker has cooled completely, clean the smoker thoroughly and reapply a light coat of oil to interior to
prevent rusting. Cover the smoker to protect it from excessive rusting.
Use caution when lifting or moving smoker to prevent strains and back injuries. Moving smoker may require the help of an
additional person.
•
•
We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.
Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and
may lead to personal injury or property damage.
•
•
Store the smoker out of reach of children and in a dry location when not in use.
Do not attempt to service smoker other than normal maintenance as explained in “After-Use Safety” and “Proper Care &
Maintenance” sections of this manual. Repairs should be performed by The Brinkmann Corporation only.
•
Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT
IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
2
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ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
BEFORE ASSEMBLING OR OPERATING YOUR SMOKER.
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
We recommend two people work together
when assembling this unit.
1
The following tool is required to assemble
this Vertical Smoker:
•
Adjustable Wrench
PARTS LIST - VERTICAL SMOKER:
1
3
1
1
1
1
1
1
Smoker box with legs
Cooking grills
1
2
3
4
5
6
7
8
2
Water pan
Water pan bracket
Charcoal pan
Charcoal pan bracket
Chimney
Door handle with spring, washer
and cotter pin
3
9
1
4
1
Temperature gauge
Locking casters
Ash pan
10
11
4
5
6
7
8
11
9
10
3
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Choose a good, cleared assembly area and get a
friend to help you put your smoker together.
Carefully remove all components from Smoker Box.
Lay cardboard down to protect smoker finish and
assembly area.
Step 1
Smoker Box
Door
Cotter Pin
Attach the smoker box handle by inserting the
handle through the hole in smoker box door.
Place the handle spring and washer onto the
handle. Compress the spring and washer to the
door and insert the cotter pin to secure.
Smoker Box
Handle
Spring
WARNING: Use caution when lifting or moving
smoker to prevent strains and back
injuries. Moving smoker may require
the help of an additional person.
Washer
NOTE: With the help of a friend, turn the smoker
box with legs upside down. Make sure door
is securely latched to avoid injury.
Step 2
Attach a locking caster to the bottom of each
leg. Screw into holes and tighten with an
adjustable wrench.
Smoker Box Leg
Locking Caster
7 0 0
6 0 0
5 0
1 0 0
2 0 0
5 0 0
3 0 0
4 0 0
4
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WARNING: Use caution when lifting or
moving smoker to prevent
strains and back injuries.
Moving smoker may require the
help of an additional person.
Cooking Grill
Cooking Grill
NOTE: With the help of a friend, turn the
smoker box with locking casters to an
upright position.
Step 3
Place the ash pan on support bar between
legs of smoker box.
Step 4
Cooking Grill
Place the charcoal pan into the charcoal
pan bracket. Place the charcoal pan
bracket onto the bottom shelves of the
smoker box.
NOTE: Charcoal pan has a small hole in the
center of the pan.
Water Pan
Step 5
Place the water pan into the water pan
bracket. Place the water pan bracket onto
the shelves above the charcoal pan.
Water Pan Bracket
Step 6
Place the cooking grills onto the three
upper smoker box shelves.
Charcoal Pan
Charcoal Pan Bracket
Ash Pan
5
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Step 7
Place chimney over opening on top of
smoker box.
400
300
500
00
600
700
00
00
400
00
500
00
600
700
00
00
Vertical Smoker (assembled)
6
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PREPARATION FOR USE
& LIGHTING INSTRUCTIONS
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT
COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR
HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR SMOKER.
Prior to your first use of the Brinkmann Vertical Smoker, follow the
Curing Your Smoker
instructions below carefully to cure your smoker. Curing your smoker will
minimize damage to the exterior finish as well as rid the smoker of paint
odor that can impart unnatural flavors to the first meal prepared on your
Brinkmann Vertical Smoker.
IMPORTANT: To protect your smoker from excessive rust, the unit must
be properly cured and covered at all times when not in use.
A cover for your Vertical Smoker may be ordered directly
from Brinkmann by calling 1-800-468-5252.
Step 1
Remove water pan from smoker. Lightly coat all interior surfaces of the
Vertical Smoker including cooking grills with vegetable oil or vegetable
oil spray. Do not coat charcoal pan or ash pan.
Step 2
Follow the instructions below carefully to build a fire. You may use
charcoal and/or a charcoal/wood mixture as fuel in the Vertical Smoker
(see “Adding Charcoal/Wood During Cooking” section of this manual).
WARNING: Never use charcoal that has been pre-treated with lighter
fluid. Use only a high grade plain charcoal or charcoal/wood
mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings
and instructions regarding the use of their product. You will need to
remove the lower cooking grills to allow enough clearance for a
Charcoal Chimney Starter. Start with 5 to 6 pounds of charcoal. This
should be enough charcoal to cook with, once the curing process has
been completed. When charcoal is burning strong, carefully place hot
coals in center of charcoal pan then replace cooking grills.
WARNING: DO NOT use smoker without ash pan in place. DO NOT
attempt to remove ash pan while tray contains hot coals.
NOTE: To extend the life of your smoker, make sure that hot coals and
wood do not touch the walls of smoker.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting
fluid approved for lighting charcoal. Do not use gasoline, kerosene,
alcohol or other flammable material for lighting charcoal. Follow all
manufacturer’s warnings and instructions regarding the use of their
product. Start with 5 to 6 pounds of charcoal. This should be enough
charcoal to cook with, once the curing process has been completed.
Place the charcoal in center of charcoal pan.
7
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Step 3
Saturate charcoal with lighting fluid. With smoker box door open wait
2 to 3 minutes to allow lighting fluid to soak into charcoal. Store
charcoal lighting fluid safely away from the smoker.
Step 4
With smoker box door open, stand back and carefully light charcoal.
Allow to burn until covered with a light ash (approximately 20
minutes).
WARNING: Charcoal lighting fluid must be allowed to completely burn off
prior to closing smoker box door (approximately 20
minutes). Failure to do this could trap fumes from charcoal
lighting fluid in smoker box and may result in a flash-fire or
explosion when door is opened.
Step 5
With coals burning strong, close the smoker box door. Allow the
charcoal to burn uninterrupted for 2 hours.
Step 6
Increase the temperature on the heat indicator. This can be achieved
by adding more charcoal and/or charcoal/wood mixture (see “Adding
Charcoal/Wood During Cooking” section of this manual). Maintain the
fire for 1 hour then allow unit to cool completely.
NOTE: It is important that the exterior of the smoker is not scraped or
rubbed during the curing process.
IMPORTANT: To protect your smoker from excessive rust, the unit must
be cured periodically and covered at all times when not in
use. A cover can be ordered directly from Brinkmann by
calling 1-800-468-5252.
YOUR BRINKMANN VERTICAL SMOKER IS NOW CURED
AND READY FOR USE.
8
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OPERATING INSTRUCTIONS
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT
SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT
IS PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR SMOKER.
Step 1
Smoking
Remove water pan bracket and water pan from smoker. Follow
instructions below carefully to build a fire. You may use charcoal
and/or charcoal/wood mixture as fuel in the Vertical Smoker (see
“Adding Charcoal/Wood During Cooking” section of this manual).
WARNING: Never use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal or
charcoal/wood mixture.
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings
and instructions regarding the use of their product. You will need to
remove the lower cooking grills to allow enough clearance for a
Charcoal Chimney Starter. Start with 5 to 6 pounds of charcoal. When
charcoal is burning strong, carefully place hot coals in center of
charcoal pan and replace cooking grills.
WARNING: DO NOT use smoker without ash pan in place. DO NOT
attempt to remove ash pan while tray contains hot coals.
NOTE: To extend the life of your smoker, make sure that hot coals and
wood do not touch the walls of smoker
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 4
If you choose to use charcoal lighting fluid, ONLY use charcoal
lighting fluid approved for lighting charcoal. Do not use gasoline,
kerosene, alcohol or other flammable material for lighting charcoal.
Follow all manufacturer’s warnings and instructions regarding the
use of their product. Place 5 to 6 pounds of charcoal on charcoal pan.
Step 2
Saturate charcoal with lighting fluid. With smoker box door open wait
2 to 3 minutes to allow lighting fluid to soak into charcoal. Store
charcoal lighting fluid safely away from the smoker.
Step 3
With smoker box door open, stand back and carefully light charcoal
and allow to burn until covered with a light ash (approximately 20
minutes). Charcoal lighting fluid must be allowed to completely burn
off prior to closing smoker box door.
WARNING: Failure to do this could trap fumes from charcoal lighting
fluid in smoker box and may result in a flash-fire or explosion
when door is opened.
Step 4
With coals burning well, carefully add wood chunks using long
cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood
During Cooking” sections of this manual.)
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NOTE: Depending on the weather, a full pan of charcoal will burn for
5-6 hours.
Step 5
Replace the water pan bracket and water pan.
WARNING: To avoid overturning/spilling pan of hot liquid, never pull
water pan bracket out more than 4”. Refer to the illustration
in “Adding Water During Cooking” section of this manual.
Step 6
Carefully fill the water pan with warm water or marinade to 1“ below
the rim. A full pan holds 4 quarts / 1 gallon of water and will last
2-3 hours. Do not overfill and allow water to overflow from water pan.
1"
Step 7
Place food on the cooking grills in a single layer with space between
each piece. This will allow smoke and moist heat to circulate evenly
around all pieces. Close smoker box door.
Step 8
After 2-3 hours of cooking, check water and charcoal levels by
following instructions in the “Adding Water During Cooking and
Adding Charcoal/Wood During Cooking“ sections of this manual.
WARNING: Do not allow liquid in water pan to completely evaporate.
Always keep water in water pan as long as coals are still
burning. Water will evaporate and grease in water pan can
catch on fire.
Step 9
The ideal smoking temperature is between 175°F and 250°F. For large
cuts of meat, allow approximately one hour of cooking time per pound
of meat. Always use a meat thermometer to ensure food is fully
cooked before removing from smoker.
Step 10
Allow smoker to cool completely, then follow instructions in the
“After-Use Safety” and “Proper Care & Maintenance” sections of this
manual.
During the smoking process, avoid the temptation to open smoker
box door to check food. Opening the door allows heat and smoke to
escape, making additional cooking time necessary.
Smoke Cooking Tips
Food closest to the charcoal will cook and brown faster. Rotate food
midway through the cooking cycle. If food is excessively browned or
flavored with smoke, wrap food in aluminum foil after the first few
hours of smoking. This will allow food to continue cooking without
further browning or smoke flavoring.
CAUTION: Always use oven mitts/gloves to protect your hands. Liquid
in water pan will be extremely hot and can scald or burn.
Always allow liquid to cool completely before handling. Do
not allow liquid to completely evaporate from water pan.
10
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To obtain your favorite smoke flavor, experiment by using chunks,
sticks or chips of flavor producing wood such as hickory, pecan, apple,
cherry, or mesquite. Most fruit or nut tree wood may be used for
smoke flavoring. Do not use resinous wood such as pine as it will
produce an unpleasant taste.
Flavoring Wood
Wood chunks or sticks 3" to 4" long and 1" to 2" thick work best.
Unless the wood is still green, soak the wood in water for 30 minutes
or wrap each piece in foil and tear several small holes in the foil to
produce more smoke and prevent the wood from burning too quickly.
A lot of wood is not required to obtain a good smoke flavor. A
recommended amount for the Vertical Smoker is 5 to 6 wood chunks
or sticks. Experiment by using more wood for stronger smoke flavor
or less wood for milder smoke flavor.
Additional flavoring wood should not have to be added during the
cooking process. However, it may be necessary when cooking very
large pieces of food. Follow instructions and cautions in the “Adding
Charcoal/Wood During Cooking” section of this manual to avoid injury
while adding wood.
To maintain or increase temperature, more wood and/or charcoal may
need to be added during the cooking cycle. Follow instructions in
“Adding Charcoal/Wood During Cooking” section of this manual.
Regulating Heat
NOTE: Dry wood burns hotter than charcoal, so you may want to
increase the ratio of wood to charcoal to increase the cooking
temperature. Hardwood such as oak, hickory, mesquite, fruit and
nut wood are an excellent fuel because of their burning rate.
When using wood as fuel, make sure the wood is seasoned and
dry. DO NOT use resinous wood such as pine as it will produce
an unpleasant taste.
11
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Check the water level in water pan if the complete cooking process takes
longer than 2 hours. A low water level can be detected by listening for the
sound of water sizzling. Water can be added to the water pan through the
smoker box door. Use caution and follow instructions carefully.
Adding Water During
Cooking
WARNING: Use caution since flames can flare-up when fresh air
suddenly comes in contact with fire. When opening the door,
keep hands, face and body a safe distance from hot steam
and flame flare-ups.
Step 1
Stand back and carefully open smoker box door allowing heat and
steam to escape away from your face. Use caution since flames can
flare-up when fresh air suddenly comes in contact with fire. Inspect the
water level in pan.
WARNING: To avoid overturning/spilling pan of hot liquid, never pull
water pan bracket out more than 4”. (See illustration)
4”
Step 2
If water level is low, extra water or marinade will need to be added to
water pan. Wearing oven mitts/gloves, slide out water pan bracket no
more than 4”.
Step 3
1"
Fill water pan to 1” below the rim. Pour slowly to avoid splashing or
over-filling.
Step 4
Carefully slide water pan bracket in completely, close smoker box door
and allow food to continue cooking.
Additional charcoal and/or wood may be required to maintain or increase
cooking temperature.
Adding Charcoal/Wood
During Cooking
WARNING: Use caution since flames can flare-up when fresh air
suddenly comes in contact with fire. When opening the door,
keep hands, face and body a safe distance from hot steam
and flame flare-ups.
Step 1
Stand back and carefully open smoker box door allowing heat and
steam to escape away from your face. Use caution since flames can
flare-up when fresh air suddenly comes in contact with fire. Inspect the
charcoal level in pan.
Step 2
Wearing oven mitts/gloves, stand back a safe distance and use long
cooking tongs to lightly brush aside ashes on hot coals. Use cooking
tongs to add charcoal and/or wood to charcoal pan, being careful not
to stir-up ashes and sparks. If necessary, use your Charcoal Chimney
Starter to light additional charcoal and/or wood and add to existing fire.
WARNING: Never add charcoal lighting fluid to hot or even warm coals
as flashback may occur causing severe burns.
Step 3
Close smoker box door and allow food to continue cooking.
12
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AFTER-USE SAFETY
WARNING
•
•
Always allow smoker and all components to cool completely before handling.
Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before
removing.
•
Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect
yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with
water. Allow coals and water to remain in metal container 24 hours prior to disposing.
•
•
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
With a garden hose, completely wet surface beneath and around the smoker to extinguish any ashes, coals or embers
which may have fallen during the cooking or cleaning process.
•
Cover and store smoker in a protected area away from children and pets.
•
•
Cure your smoker periodically throughout the year to protect
against excessive rust.
Proper Care
& Maintenance
To protect your smoker from excessive rust, the unit must be properly
cured and covered at all times when not in use. A smoker cover may
be ordered directly from Brinkmann by calling 1-800-468-5252.
•
•
Wash cooking grills and water pan with hot, soapy water, rinse
well and dry. Lightly coat grills with vegetable oil or vegetable oil spray.
Clean inside and outside of smoker by wiping off with a damp cloth.
Apply a light coat of vegetable oil or vegetable oil spray to the interior
surface to prevent rusting. Do not coat charcoal pan or ash pan.
•
•
If rust appears on the exterior surface of your smoker, clean and buff
the affected area with steel wool or fine grit emery cloth. Touch-up with
a good quality high-temperature resistant paint.
Never apply paint to the interior surface. Rust spots on the interior
surface can be buffed, cleaned, then lightly coated with vegetable oil or
vegetable oil spray to minimize rusting.
13
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ACCESSORIES
Vertical Smoker Cover
Our heavy-duty, durable vinyl cover with felt backing provides years of protection
for Brinkmann Vertical Smoker. This top-of-the-line cover comes with closure strips to prevent
cover from slipping or blowing off. Black.
Model 812-5500-0
Smoker Basket
The unique basket
weave prevents
food from falling
through the grill
while allowing smoke,
steam and heat to flow into the food. Great for fish,
shrimp, vegetables and hors d’oeuvres. Also,
provides a convenient method for lifting food in and
out of the smoker. Great for large cuts of meat such
as turkeys and roasts.
Meatloaf Basket
The unique basket weave prevents meatloaf from
falling through the grill while allowing smoke,
steam and heat to flow into the food. Also,
provides a
Model 812-3333-0
convenient
method for
lifting your
Deluxe Charcoal Starter
meatloaf in
and out of the
smoker.
The Brinkmann Deluxe Charcoal Starter is the fastest and
healthiest way to light charcoal without using lighter fluid.
Just place crumpled newspaper under the charcoal starter,
fill with charcoal and light. You’ll have hot, glowing coals
in about 15 minutes with no unpleasant fumes to affect
the flavor of your food.
Model 400-0073-0
Stainless Steel Wood Chip Smoking Box
Our unique design allows
Rugged stainless steel smoking box allows wood chips to burn longer
you to pour the hot coals
for richer smoke flavor and
from the top or simply
provides easy cleanup of ashes.
Ideal for charcoal, electric, gas
smokers and grills.
slide the grate out and lift
to release hot coals
through the bottom of
Model 812-3311-0
starter into your smoker
or grill.
Model 812-4080-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat.
Commercial-quality thermostat features an
Rib Rack
Chrome-plated
rack can greatly
increase the
easy-to-read 2w" dial with a 52" stem. Features
200
cooking capacity
180
Fahrenheit and Centigrade readings and National
POULTRY
85
of your smoker. Holds
LAMB
80
Livestock and Meat Board
recommended temperatures.
160
140
BEEF WELL
PORK
VEAL
ribs, chicken halves, potatoes
and corn vertically to triple cooking capacity. Allows
smoke, steam and heat to penetrate food evenly.
Model 812-3310-0
77
HAM
BEEF
Also features the newly recommended 170°F
internal temperature for fresh pork. Stainless steel
construction and dishwasher safe.
MED. 70
120
BEEF RARE
HAM 60
COOKED
Model 812-4100-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
14
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©2002 The Brinkmann Corporation
Dallas, Texas 75244 U.S.A
ONE YEAR LIMITED WARRANTY
For one year from date of purchase, The Brinkmann Corporation warrants the Vertical Smoker against defects due to
workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to
the following guidelines:
•
This warranty does not cover smokers that have been altered or damaged due to: normal wear, rust, abuse, improper
maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of
The Brinkmann Corporation.
•
•
•
This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear.
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales
receipt or invoice. To obtain replacement parts for your Vertical Smoker under the terms of this warranty, please call Customer
Service Department at 1-800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for
any smokers forwarded to us without prior authorization. Vertical Smoker must be returned to the original place of purchase
for replacement of the unit.
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION
TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE
VERTICAL SMOKER TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER
ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY
SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
140-5500-0
11/02
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