Breville Toaster BOV800 User Manual

the Smart Oven™  
Instruction Booklet  
BOV800  
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CONTENTS  
4
7
Breville recommends safety first  
Know your Breville Smart Oven™  
10 Quick Start Guide  
14 Before first use  
- Preparing the oven for use  
- A note on cooking times  
- A note on rack height positions  
- A note on STANDBY mode  
- A note on optional settings  
22 Operating your Breville  
Smart Oven™  
- GRILL function  
- TOAST function  
- CRUMPET function  
- BAKE function  
- ROAST function  
- PIZZA function  
- COOKIES function  
- REHEAT function  
- WARM functions  
44 Using the plate warming tray  
46 Care, cleaning and storage  
- Cleaning the outer body  
and door  
- Cleaning the interior  
- Cleaning the crumb tray  
- Cleaning the wire rack,  
roasting rack, and baking pan  
and pizza pan  
- Storage  
50 Troubleshooting  
52 Recipes  
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3
BREVILLE RECOMMENdS SAFETy FIRST  
At Breville we are very safety conscious. We design and manufacture consumer products with  
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise  
a degree of care when using any electrical appliance and adhere to the following precautions.  
IMPORTANT SAFEGUARdS  
Always operate the Breville Smart Oven™  
on a stable, heat resistant surface. Do  
not use on a cloth-covered surface, near  
curtains or other flammable materials.  
Do not place cardboard, plastic, paper, or  
other flammable materials into Breville  
Smart Oven™ .  
Regularly clean the crumb tray to  
discard crumbs. Ensure to turn OFF the  
oven, remove the power plug from the  
wall outlet and allow the oven to cool  
before pulling the crumb tray out.  
Always ensure the crumb tray is  
thoroughly dried after cleaning and is re-  
inserted into position before operating  
the Breville Smart Oven™ .  
The temperature of accessible surfaces  
will be high when the appliance is in  
operation and also for some time after use.  
Always wear protective, insulated oven  
mitts when inserting, removing or  
handling items from the Breville Smart  
Oven™ when hot.  
Always use extreme caution when  
removing any of the accessories or  
disposing of hot grease. Allow the Breville  
Smart Oven™ to cool before handling.  
Do not place hands inside the Breville  
Smart Oven™ during operation.  
REAd ALL INSTRUCTIONS  
BEFORE USE ANd SAVE FOR  
FUTURE REFERENCE  
Carefully read all instructions before  
operating the Breville Smart Oven™ for the  
first time and save for future reference.  
Remove and safely discard any packing  
material, and promotional labels before  
using the Breville Smart Oven™ for the  
first time.  
To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug  
of this appliance.  
Do not place the Breville Smart Oven™  
near the edge of a bench or table during  
operation. Ensure the surface is level, clean  
and free of water and other substances.  
Do not use the Breville Smart Oven™ On  
a sink drain board.  
Do not place this Breville Smart Oven™  
on or near a hot gas or electric burner, or  
where it could touch another heated oven.  
Position the Breville Smart Oven™ at a  
minimum distance of 20cm away from  
walls, curtains, cloths and other heat  
sensitive materials when in use. This will  
allow for adequate air circulation and  
also help prevent the possibility of wall,  
curtains, and cloths discoloration due to  
radiated heat.  
Do not leave the door standing open  
for extended periods of time when the  
Breville Smart Oven™ is turned ON.  
A fire may occur if the oven is covered or  
touches flammable material, including  
curtains, draperies, walls, and the like  
when in operation.  
Caution should be taken when toasting  
and grilling high oil content foods, such  
as pine nuts and walnuts. They may catch  
fire. If this occurs, please keep the oven  
door closed and switch off and unplug  
oven until flame has extinguished.  
The glass of the Breville Smart Oven™  
door has been specially treated to make  
it stronger, more durable and safer  
than ordinary glass, however it is not  
unbreakable. If struck extremely hard,  
it may break or weaken, and could at  
a later time, shatter into many small  
pieces without apparent cause.  
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4
BREVILLE RECOMMENdS SAFETy FIRST  
Do not insert oversized foods into the  
Breville Smart Oven™ as they create risk  
of fire or electric shock.  
Do not touch hot surfaces. Appliance  
surfaces, including the door and outer  
surface of the oven are hot during and  
after operation. To prevent burns or  
personal injury, always use protective  
hot pads or insulated oven mitts, or use  
handles and knobs where available,  
when inserting, removing or handling  
items from the oven. Alternatively, allow  
the oven to cool down before handling.  
Metal utensils such as knives should not  
be inserted in the oven to remove food  
residue from the quartz tube elements.  
This can damage the elements as well as  
lead to electrocution.  
When the oven is not in use or when left  
unattended, disconnect the oven from  
the wall outlet.  
To turn OFF the oven, press the START/  
CANCEL button on the control panel.  
The oven is OFF when the button  
surround red illumination goes out.  
To disconnect from the wall outlet, first  
turn OFF the oven, and then remove the  
power plug from the wall outlet.  
Extreme caution should be exercised  
when using lids in the oven, as pressure  
build up in a covered pan or dish may  
cause hot ingredients to expel or the  
dish to crack.  
The use of any accessory attachments  
not recommended by Breville may  
cause injuries.  
Do not use the toast function for  
purposes other than toasting foods  
It is recommended to use only the  
Breville Smart Oven™ accessories with  
this oven. Do not store any materials  
other than the Breville Smart Oven™  
accessories in the oven when not in  
use. When grilling, the grill rack must  
be inserted into the supplied enamel  
baking pan.  
Do not clean the interior of the Breville  
Smart Oven™ with metal scouring pads  
as pieces can break off the pad and  
touch electrical parts creating a risk of  
electric shock.  
Do not attempt to operate the Breville  
Smart Oven™ by any methods other than  
those described in this book.  
Always ensure the Breville Smart Oven™  
is properly assembled before use. Follow  
the instructions provided in this book.  
The Breville Smart Oven™ is not  
intended to be operated by means of  
an external timer or separate remote  
control system.  
The top of the oven is very hot during  
and after operation. Do not store any  
item on top of the Breville Smart  
Oven™ when in use and when stored.  
The only exceptions are described on  
Page 45 - two layers of ceramic plates  
for warming, and the optional Cutting  
Board accessory provided by Breville  
for use in the ribbed section on top of  
the oven. If the ribbed section is used  
as a warming tray during operation,  
protective hot pads or insulated oven  
mitts should be used when removing  
heated items. Alternatively, allow the  
oven to cool down before handling.  
Close supervision is necessary when the  
appliance is used by or near children.  
Always ensure the Breville Smart Oven™  
has cooled, the start/cancel button is  
pressed and the button illumination goes  
out, the power is switched off at the power  
outlet and power cord is unplugged, if  
appliance is not in use, before cleaning,  
before attempting to move the appliance,  
disassembling, assembling and when  
storing the appliance.  
The Breville Smart Oven™ should not be  
left unattended at any time when in use.  
Caution should be exercised when using  
pans and dishes constructed of materials  
other than metal. If using ceramic or  
glass pans or dishes it is important that  
they are oven safe to prevent cracking.  
Keep the Breville Smart Oven™ clean.  
Follow the cleaning instructions  
provided in this booklet.  
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5
BREVILLE RECOMMENdS SAFETy FIRST  
IMPORTANT SAFEGUARdS FOR  
ALL ELECTRICAL APPLIANCES  
Fully unwind the power cord before use.  
Do not let the power cord hang over the  
edge of a table or counter, or touch hot  
surfaces, or become knotted.  
To protect against electric shock do not  
immerse the oven, power cord or power  
plug in water or any other liquid.  
This appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience and  
knowledge, unless they have been given  
supervision or instruction concerning  
use of the appliance by a person  
responsible for their safety.  
Children should be supervised to ensure  
that they do not play with the appliance.  
This appliance is recommended for  
household use only. To avoid a hazard  
do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
It is recommended to regularly inspect  
the appliance. Do not use the appliance  
if power cord, power plug or appliance  
becomes damaged in any way. Return  
the entire appliance to the nearest  
authorised Breville service center for  
examination and / or repair.  
Any maintenance, other than cleaning,  
should be performed at an authorised  
Breville Service Center.  
The installation of a residual current  
device (safety switch) is recommended  
to provide additional safety protection  
when using electrical appliances. It  
is advisable that a safety switch with  
a rated residual operating current  
not exceeding 30mA be installed in  
the electrical circuit supplying the  
appliance. See your electrician for  
professional advice.  
SAVE THESE  
INSTRUCTIONS  
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6
KNOW  
your Breville Smart Oven™  
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KNOW yOUR BREVILLE SMART OVEN™  
A
D
E
F
G
I
B
H
C
L
K
J
A. 30cm (12” x 12”) enamel grill rack  
F. TOP RACK POSITION: Grill and  
Crumpet functions  
B. 30cm (12” x 12”) enamel baking pan  
C. 33cm (13”) non-stick pizza pan  
D. door handle  
G. MIddLE RACK: Toast, Pizza and  
Cookie functions  
NOTE  
WARNING  
When the wire rack is inserted into  
The outer surface of the oven,  
this position, the Magnetic Auto-Eject  
Rack automatically ejects the wire  
rack halfway out of the oven when  
the oven door is opened. This is so  
your toasted items can be safely and  
easily removed. Always open the door  
slowly and in a controlled manner to  
prevent the wire rack from ejecting  
too quickly.  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
E. Ribbed plate warming tray  
NOTE  
H. BOTTOM RACK POSITION: Bake,  
Roast, Reheat and Warm functions  
I. Wire rack  
Only place items in the ribbed section on  
top of the oven as described on Page 39.  
The Breville Bamboo Cutting Board  
and Serving tray accessory for the top  
of the oven is available from Breville.  
to the Accessories Card enclosed for  
more information.  
J. Crumb tray  
K. Ventilation slots  
L. Breville Assist Plug™  
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8
KNOW yOUR BREVILLE SMART OVEN™  
M
O
N
R
P
NOTE  
When the oven is plugged into a wall  
outlet, the oven alert will sound twice  
and the LCD screen will illuminate for  
10 minutes before entering standby  
mode. Press the START/CANCEL  
button on the control panel to activate  
any of the functions.  
S
T
Q
The oven is ON (cooking) when  
the oven alert sounds, the button  
surround is illuminated red and the  
LCD screen turns orange. The oven  
is OFF when the START/CANCEL  
button is pressed a second time, the  
button surround illumination goes out  
and LCD screen returns to blue.  
M. LCd screen: Blue Illumination changes  
to orange when cooking  
N. Start/Cancel button  
O. Function dial  
P. Temperature dial/Toast and Crumpet  
WARNING  
browning control  
Do not touch hot surfaces. The outer  
surface of the oven, including the  
oven door, is hot during and after  
operation. Allow the oven to cool  
down before handling.  
Q. Time dial / Toast and  
Crumpet slice selection  
R.  
S.  
T.  
Convection button  
Temperature conversion button  
Frozen foods button  
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9
Quick Start Guide  
This Quick Start Guide is designed for first time use.  
For safety and more information, refer to rest of the Instruction Booklet.  
6. The LCD screen will flash  
‘PREHEATING’. Once the oven has  
reached the set temperature, the  
temperature alert will sound.  
PREPARING THE OVEN  
(A ONE-TIME PROCESS)  
In order to remove any protective  
substances inside the oven, it is necessary to  
run the oven empty for 20 minutes.  
7. The timer will be displayed and  
automatically begin to count down in  
one minute increments.  
1. Place the oven on a flat, dry surface.  
Ensure there is a minimum distance  
of 20cm of space on both sides of the  
appliance, there are no items on top, and  
the crumb tray has been inserted.  
8. At the end of the cooking cycle, the oven  
alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
2. Unwind the power cord completely and  
insert the power plug into a grounded  
wall outlet.  
9. The oven is now ready to use.  
NOTE  
3. The oven alert will sound twice and the  
LCD screen will illuminate blue. The  
function options will appear with an  
indicator on the preset BAKE function.  
When the oven is turned on for the first  
time, it may emit vapours. This is due  
to the protective substances inside the  
oven. It is safe and not detrimental to  
the performance of the oven.  
4. Turn the FUNCTION dial to the right  
until the indicator reaches the PIZZA  
function. The LCD screen will indicate  
the preset PIZZA setting.  
OPERATING yOUR BREVILLE  
COMPACT SMART OVEN™  
FUNCTION  
DIAL  
The Breville Smart Oven™ features Element  
IQ™ - a cooking technology that adjusts the  
power of the heating elements to cook food  
more evenly and quickly. Each of the oven’s  
functions are preset with our recommended  
settings, however we suggest experimenting  
with these depending on the recipe, amount  
of food and your personal taste.  
ROTATE  
5. Press the START/CANCEL button.  
The oven alert will sound, the button  
surround will illuminate red and the  
LCD screen will turn orange.  
1. Insert the wire rack into the recommended  
rack height position. These are  
conveniently printed on the right hand  
side of the oven door’s glass window. The  
wire rack should be positioned with the  
spokes facing upwards.  
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10  
QUICKSTARTGUIdE  
on the toast and crumpet functions, the  
number of slices). Turn the TIME dial to  
the left to reduce the cooking time, or to  
the right to increase the cooking time.  
5. Centre the food on the wire rack -  
either placing directly on the rack  
or positioned on the Breville baking  
pan and grill rack (see Page 25 of the  
Instruction Book for recommended  
cookware types and sizes).  
2. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches the  
desired setting.  
TEMPERATURE  
DIAL  
NOTE  
Some functions feature a preheating  
cycle. When the START/CANCEL  
button is pressed, the LCD screen will  
flash ‘PREHEATING’. Only place food  
inside the oven once the LCD screen  
no longer flashes ‘PREHEATING’ and  
the temperature alert has sounded.  
ROTATE  
REDUCE  
TEMPERATURE  
INCREASE  
TEMPERATURE  
6. Close the oven door.  
3. The top figure on the LCD screen  
indicates the preset cooking  
7. Press the START/CANCEL button. The  
button surround will illuminate red and  
the oven alert will sound.  
temperature (or on the toast and  
crumpet function, the browning shade).  
Turn the TEMPERATURE dial to the left  
to reduce the temperature, or to the right  
to increase the temperature.  
8. The timer will be displayed and begin to  
count down. The cooking temperature  
and time can be adjusted during the  
cooking cycle.  
TIME  
DIAL  
9. At the end of the cooking cycle, the  
oven alert will sound and the START/  
CANCEL button surround will cease to  
illuminate.  
NOTE  
ROTATE  
The cooking cycle can be stopped  
at any time by pressing the START/  
CANCEL button. This will cancel  
the cycle and the button surround  
illumination will go out.  
REDUCE  
TIME  
INCREASE  
TIME  
4. The bottom figure on the LCD screen  
indicates the preset cooking time (or  
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11  
QUICKSTARTGUIdE  
OVEN FUNCTIONS  
NOTE  
GRILL FUNCTION: Ideal for open  
sandwiches, small cuts of meat, poultry,  
fish, sausages and vegetables. Grilling can  
also be used to brown the tops of casseroles  
and gratins.  
During the toasting cycle,  
condensation may form on the oven  
door and steam may be emitted. This  
is normal - caused by the moisture  
content of the bread. Freshly baked  
and frozen breads generally produce  
more condensation.  
Rack Position: Top  
Optional Settings: TEMPERATURE  
CONVERSION button.  
Crumpet FUNCTION: Crisps the insides  
of your crumpet while only lightly toasting  
the outside.  
NOTE  
There are three grilling temperature  
settings - HIGH, MEDIUM, LOW. This  
determines how quickly the tops of  
your food brown - depending on the  
food, quantity and your personal taste.  
Rack Position: Top  
Optional Settings:  
FOODS button.  
FROZEN  
NOTE  
The up side of the crumpet must  
always face upwards towards the top  
heating elements - so the top side  
becomes crisp while the crust is only  
lightly toasted.  
NOTE  
When grilling, the Breville enamel  
grill rack must be inserted into the  
Breville baking pan. When assembled  
together, the grill rack is designed to  
drain grease and fats away from meats  
for healthier cooking. The baking pan  
collects these pan drippings and helps  
prevent spattering. Depending on the  
food being grilled, it may be necessary  
to turn food over half way through the  
cooking time to achieve even cooking  
and browning.  
BAKE FUNCTION: Bakes cakes, muffins,  
brownies and pastries evenly throughout.  
Also is ideal for cooking pre-packaged  
frozen meals including lasagna and pies.  
Rack Position: Bottom  
Optional Settings:  
CONVECTION  
button  
button  
TEMPERATURE CONVERSION  
FROZEN FOODS button  
ROAST FUNCTION: Cooks a variety of  
meats and poultry that are tender and juicy  
inside and roasted to perfection outside.  
TOAST FUNCTION: Evenly toasts bread so  
it’s crisp and crunchy on the outside, while  
soft and moist on the inside.  
Rack Position: Bottom  
Rack Position: Middle  
Optional Settings:  
CONVECTION  
Optional Settings:  
FOODS button.  
FROZEN  
button  
TEMPERATURE  
CONVERSION button.  
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12  
QUICKSTARTGUIdE  
PIZZA FUNCTION: Melts and browns  
cheese and toppings, while crisping the  
pizza crust.  
Rack Position: Middle  
Optional Settings:  
CONVECTION  
button  
button  
TEMPERATURE CONVERSION  
FROZEN FOODS button  
NOTE  
If cooking a frozen pizza, ensure to  
remove all packaging (including  
the metal foil pizza pan that may be  
provided) before placing the pizza in  
the oven. If cooking a fresh pizza or  
using a pizza stone, see Page 31 of the  
Instruction Book.  
COOKIE FUNCTION: Ideal for baking  
home made or commercially prepared  
cookies and ready-to-bake croissants,  
scones, biscuits and mini tarts or pies.  
Rack Position: Middle  
Optional Settings:  
CONVECTION  
button  
button  
TEMPERATURE CONVERSION  
FROZEN FOODS button  
REHEAT FUNCTION: Ideal for reheating  
leftovers without browning the top.  
Rack Position: Bottom  
Optional Settings:  
CONVECTION  
button  
button  
TEMPERATURE CONVERSION  
WARM FUNCTION: Maintains hot foods at  
the recommended temperature to prevent  
bacterial growth (70°C or above).  
Rack Position: Bottom  
Optional Settings:  
CONVECTION  
button  
TEMPERATURE  
CONVERSION button.  
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13  
BEFORE FIRST USE  
of your Breville Smart Oven™  
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BEFORE FIRST USE  
PREPARING THE OVEN FOR USE  
NOTE  
FUNCTION  
DIAL  
ROTATE  
In order to remove any protective  
substances inside the oven, it is  
necessary to run the oven empty for  
20 minutes.  
PIZZA DEFAULT  
PIZZA  
8. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
1. Remove and safely discard any packing  
material, promotional labels and tape  
from the oven.  
9. The LCD screen will flash  
PREHEATING. Once the oven has  
reached the set temperature, the  
temperature alert will sound.  
2. Remove the crumb tray, wire rack, grill  
rack, baking pan and pizza pan from the  
packaging. Wash them in warm, soapy  
water with a soft sponge, rinse and dry  
thoroughly. Insert the crumb tray into  
the oven.  
10. The timer will be displayed and  
automatically begin to count down in  
one minute increments.  
3. Wipe the interior of the oven with a soft  
damp sponge. Dry thoroughly.  
NOTE  
4. Place the oven on a flat, dry surface.  
Ensure there is a minimum distance  
of 20cm of space on both sides of the  
appliance. Ensure there are no items on  
top of the oven.  
When the oven is turned on for the first  
time, it may emit vapors. This is due  
to the protective substances inside the  
oven. It is safe and not detrimental to  
the performance of the oven.  
5. Unwind the power cord completely and  
insert the power plug into a grounded  
wall outlet.  
11. At the end of the cooking cycle, the oven  
alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
6. The oven alert will sound twice and the  
LCD screen will illuminate blue. The  
function options will appear with an  
indicator on the preset BAKE function.  
12. The oven is now ready to use.  
7. Turn the FUNCTION dial to the right  
until the indicator reaches the PIZZA  
function. The top figure on the LCD screen  
indicates the preset temperature of 210ºC.  
Turn the temperature dial clockwise  
to 230ºC. Keep the preset time of 20  
NOTE  
The cooking cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle, the  
button surround illumination will go out  
and LCD screen will change to blue.  
minutes. The preset  
setting and preset  
CONVECTION  
FROZEN FOODS  
setting will also be displayed.  
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15  
BEFORE FIRST USE  
A NOTE ON COOKING TIMES  
TOAST  
The Smart Oven™ features Element IQ™  
- a unique cooking technology that adjusts  
the power of the cooking elements for  
optimum results.  
Searing top and bottom heat: seals and crisps.  
650W  
OFF  
550W  
It is normal to notice the following occur  
during the cooking cycle:  
It is normal that during the GRILL  
function, the bottom set of elements  
turn off while the top set is heating at  
full power.  
OFF  
600W  
600W  
It is normal that the ends of each heating  
element will glow more brightly than the  
middle of the element.  
It is normal that the elements  
switch on and off to maintain correct  
oven temperature.  
2400W  
BAKE  
Even convection heating: cooks right through.  
This cooking technology allows foods to  
cook more evenly and quickly, significantly  
reducing cooking times.  
The oven’s preset cooking temperatures and  
times may need to be changed depending  
on the recipe, the amount of food and your  
personal taste.  
ON  
With prepackaged foods you may also need  
to change the preset temperatures and times  
to account for the speed of the oven.  
1500 W  
GRILL  
We recommend experimenting with the  
temperature and time settings to produce  
the desired results.  
High temperature top heat: melts and browns.  
The cooking temperature and time can be  
adjusted before or during the cooking cycle:  
1. The cooking temperature is displayed as  
the top figure on the LCD screen.  
OFF  
a) Turn the TEMPERATURE dial to the left  
to reduce the temperature, or to the right  
to increase the temperature.  
OFF  
OFF  
1700W  
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16  
BEFORE FIRST USE  
TEMPERATURE  
A NOTE ON RACK HEIGHT POSITIONS  
DIAL  
Cooking results are significantly affected  
by the position of the wire rack as this  
determines how close the food is to the  
heating elements. We highly recommend  
following the rack height position for each  
function as printed on the right hand side  
of the oven door’s glass window. However,  
these are a guide only. Certain foods may  
require a different rack height position  
depending on the recipe, the amount and  
size of the food and your personal taste.  
ROTATE  
REDUCE  
TEMPERATURE  
INCREASE  
TEMPERATURE  
b) The cooking temperature can be  
adjusted in 5ºC increments, from 50ºC  
to a maximum of 230ºC (or in the  
Fahrenheit mode, 10ºF increments, from  
120ºF to a maximum 450ºF).  
2. In baking functions, the cooking time  
is displayed as the bottom figure on the  
LCD screen.  
TOP  
MIDDLE  
BOTTOM  
a) Turn the TIME dial to the left to reduce  
the cooking time, or to the right to  
increase the cooking time.  
b) The cooking time can be adjusted in  
one minute increments up to 1 hour, and  
in 5 minute increments between 1 and  
2 hours.  
Top rack height position: GRILL and  
CRUMPET Functions.  
TIME  
DIAL  
Middle rack height position: TOAST,  
PIZZA and COOKIE Functions.  
Bottom rack height position: BAKE,  
ROAST, REHEAT and WARM Functions.  
ROTATE  
NOTE  
REDUCE  
TIME  
INCREASE  
TIME  
When the wire rack is inserted into  
the middle rack height position,  
the Magnetic Auto-Rack Eject  
automatically ejects the wire rack  
halfway out of the oven when the oven  
door is opened. This is so your toasted  
items can be safely and easily removed.  
Always open the door slowly and in  
a controlled manner when the wire  
rack is inserted into this rack height  
position to prevent the wire rack from  
ejecting too quickly.  
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17  
BEFORE FIRST USE  
For optimum cooking results:  
A NOTE ON OPTIONAL SETTINGS  
Convection Button  
Convection cooking uses fan assistance to  
circulate heated air around the food. This  
produces faster, more even, more energy  
efficient cooking.  
The wire rack should always be inserted  
into the rack height position with the  
spokes facing upwards.  
Convection cooking is the default setting  
on the BAKE, ROAST, PIZZA, COOKIE  
and REHEAT functions. The setting  
can be deselected by pressing the  
Food should be positioned on the centre  
of the wire rack, grill rack, baking tray or  
pizza tray to let maximum airflow reach  
the food.  
CONVECTION button, or re-selected by  
pressing the  
second time.  
CONVECTION button a  
Convection cooking is not the default  
setting on the WARM function, however  
it can be selected by pressing the  
CONVECTION button.  
A NOTE ON STANdBy MOdE  
When the oven is plugged into a wall outlet  
and turned ON, the oven alert will sound  
twice and the LCD screen will illuminate for  
10 minutes before entering standby mode.  
When in standby mode, the LCD screen will  
cease to illuminate, however all function  
options will still be visible.  
The convection symbol  
on the LCD screen whenever this setting is  
selected.  
is displayed  
To re-activate the oven out of standby mode,  
press the START/CANCEL button on the  
control panel, or turn any dial. The LCD  
screen will re-illuminate. Press the START/  
CANCEL button to activate the oven.  
Convection cooking can reduce cooking  
times. Some foods may not be ideal for  
convection cooking – refer to the recipe  
section in this book. We recommend  
experimenting with the convection,  
temperature and time settings to produce  
the desired results.  
The oven is ON (cooking) when the oven  
alert sounds and the button surround is  
illuminated red and the LCD screen turns  
orange. The oven is OFF when the START/  
CANCEL button is pressed a second time  
and the button surround illumination goes  
out and the LCD screen turns blue.  
For optimum results:  
Use oven-proof baking dishes, roasting pans,  
pizza pans or cookie sheets with very low  
sides, and place on the centre of the wire  
rack to let maximum airflow reach the food.  
For the same reason, do not cover foods with  
metal foil or any other type of lid or covering  
for maximum airflow.  
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18  
BEFORE FIRST USE  
Most recipes recommend reducing  
temperatures by 10ºC when using  
convection cooking. Always check the food  
10 minutes before the suggested cooking  
time is complete to avoid overcooking.  
Frozen Foods Button  
The  
FROZEN FOODS button adds the  
recommended, additional time required  
to defrost and then toast frozen bread or  
CRUMPETS and cook frozen pizza or cookie  
dough.  
Temperature Conversion Button  
The  
FROZEN FOODS button may be  
The temperature reading on the oven is preset  
selected when using the TOAST, CRUMPET,  
BAKE and COOKIE functions, and is the  
default setting on the PIZZA function.  
to Celsius. Pressing the  
TEMPERATURE  
CONVERSION button allows the Celsius  
temperature reading to be converted to  
Fahrenheit. The corresponding ‘C˚’ or ‘F ˚’  
symbol is displayed on the LCD screen.  
On the TOAST, CRUMPET, BAKE and  
COOKIE functions, the  
FROZEN  
FOODS button can be selected before  
or during the cycle. The setting can be  
The  
TEMPERATURE CONVERSION  
button may be selected when using the  
BAKE, GRILL, PIZZA, COOKIE, REHEAT  
and WARM functions.  
de-selected by pressing the  
FROZEN  
FOODS button a second time. The frozen  
symbol  
is displayed on the LCD screen  
whenever this setting is selected.  
PRESS  
TEMPERATURE  
PRESS  
NOTE  
NOTE  
The  
TEMPERATURE CONVERSION  
button can be used as an electronic  
temperature conversion tool, particularly  
convenient for international recipes.  
If you have selected the  
FROZEN  
FOODS button and the frozen symbol  
is displayed on the LCD screen,  
the setting will remain in the memory  
of the oven and be activated for each  
subsequent TOAST/CRUMPET/  
BAKE/COOKIE cycle until the  
NOTE  
If you changed the default Celsius  
temperature reading to Fahrenheit,  
the setting will remain in the  
FROZEN FOODS button is pressed a  
second time, or the oven is unplugged  
from the wall outlet. When the oven is  
plugged back into the wall outlet, the  
function will automatically return to  
the preset TOAST/CRUMPET/BAKE/  
COOKIE function without the  
memory of the oven until the  
TEMPERATURE CONVERSION  
button is pressed a second time or  
the oven is unplugged from the wall  
outlet. When the oven is plugged back  
into the wall outlet, the temperature  
reading will automatically return to  
the preset Celsius setting.  
FROZEN FOODS setting.  
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19  
BEFORE FIRST USE  
On the PIZZA function,  
FROZEN  
NOTE  
FOODS is the default setting, and the frozen  
If you have de-selected the  
symbol  
is displayed on the LCD screen.  
FROZEN FOODS setting and the  
‘FRESH’ symbol is displayed on the  
LCD screen, the setting will remain  
in the memory of the oven and be  
activated for each subsequent PIZZA  
When cooking fresh pizzas, the setting can  
be de-selected by pressing the  
FOODS button.  
The ‘FRESH’ symbol will be displayed on  
the LCD screen.  
FROZEN  
cycle until the  
FROZEN FOODS  
button is pressed a second time, or  
the oven is unplugged from the wall  
outlet. When the oven is plugged back  
into the wall outlet, the function will  
automatically return to the preset  
PIZZA function with the  
FOODS setting.  
FROZEN  
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20  
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21  
OPERATING  
your Breville Smart Oven™  
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OPERATING yOUR BREVILLE SMART OVEN™ - GRILL  
GRILL FUNCTION  
Elements  
Top heating elements cycle on and off to  
regulate the correct temperature.  
Recommended Rack Position  
Top rack height position.  
Optional Settings  
The grill function is ideal for open sandwiches,  
small cuts of meat, poultry, fish, sausages and  
NOTE  
vegetables. Grilling can also be used to brown  
When grilling, the enamel grill rack  
the tops of casseroles and gratins.  
must be inserted into the Breville  
enamel baking pan. When assembled  
together, the grill rack is designed to  
drain grease and fats away from meats  
for healthier cooking. The baking pan  
collects these pan drippings and helps  
prevent spattering.  
1. Insert the wire rack into the top rack  
height position. The wire rack should be  
positioned with the spokes facing upwards.  
NOTE  
We recommend using the top rack  
height position during the GRILL  
function. However this is a guide only.  
Certain foods may require the middle  
rack height position depending on the  
recipe, the amount and size of the food  
and your personal taste.  
For example, the middle rack height  
position may be more appropriate  
for taller foods that may touch the  
heating elements, thicker foods such  
as hamburger patties, marinated foods  
such chicken wings, or foods that  
require a gentle grill.  
NOTE  
Caution should be exercised when  
using pans and dishes constructed of  
materials other than metal. If using  
ceramic or glass pans or dishes it is  
important that they are oven safe to  
prevent cracking.  
3. Close the oven door.  
We recommend experimenting with  
the rack height position, as well as  
the temperature and time settings to  
produce the desired results.  
WARNING  
Always ensure the oven door is  
completely Closed when using the  
grill function.  
2. Insert the Breville enamel grill rack into  
the enamel baking pan. Place food on  
the assembled grill rack or in an oven-  
proof dish, then place on the centre of  
the wire rack so air flows around the  
sides of the food.  
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23  
OPERATING yOUR BREVILLE SMART OVEN™ - GRILL  
4. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches the  
GRILL function. The top figure on the  
LCD screen indicates the preset High  
Setting, while the bottom figure on the  
LCD screen indicates the preset time of  
‘:10 MINS’.  
b) The grilling time is displayed as the  
bottom figure on the LCD screen. Turn  
the TIME dial to adjust the grilling  
time in one minute increments up to a  
maximum of 20 minutes.  
TyPE/CUT  
WEIGHT /  
GRILLING  
THICKNESS TIME  
Beef  
Sirloin  
(2.5cm)  
(2.5cm)  
12-15 mins  
10-15 mins  
Hamburger  
Pork  
Chops  
Ribs  
(2.5cm) 1”  
1 rack  
3 rashers  
15 mins  
20 mins  
10 mins  
Bacon  
Lamb  
Neck chops  
Cutlets  
4 pieces  
8 pieces  
15 mins  
10-12 mins  
Sausages  
Thin  
Thick  
5. The grilling temperature and time  
can be adjusted before or during the  
grilling cycle.  
8 pieces  
6 pieces  
8 mins  
12 mins  
Chicken  
Wings  
Breast or  
Thigh  
a) The grilling temperature is displayed as  
the top figure on the LCD screen. Turn  
the TEMPERATURE DIAL to adjust  
grilling to one of three preset settings Hi  
(High), Med (Medium), Lo (Low).  
500g (1lb)  
12-15 mins  
250g (0.5lbs) 15-20 mins  
Fish  
250g (0.5lbs) 8 mins  
500g (1lb)  
8-10 mins  
3-5 mins  
NOTE  
Cheese Melt  
The three preset grilling temperatures  
allow you to change the grilling  
speed – how quickly the tops of  
your food brown - depending on the  
food to be grilled, quantity of food  
and your personal taste. While we  
suggest most foods should be grilled  
using the preset ‘HI’, we recommend  
experimenting with the grilling  
temperature and time settings to  
produce the desired results.  
NOTE  
Depending on the food being grilled,  
it may be necessary to turn food over  
half way through the cooking time to  
achieve even cooking and browning.  
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24  
OPERATING yOUR BREVILLE SMART OVEN™ - TOAST  
TOAST FUNCTION  
NOTE  
Your customised grill temperature  
Elements  
and time settings will remain in the  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
The top middle element is off.  
memory of the oven until you change  
them or unplug the oven from the wall  
outlet. When the oven is plugged back  
into the wall outlet, the GRILL function  
will automatically return to High  
Recommended Rack Position  
Middle rack height position.  
Setting, and preset time of ‘:10MINS’.  
Optional Settings  
6. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
FROZEN FOODS button.  
The TOAST function browns and crisps  
the outside of your bread while keeping the  
inside soft. This function is also ideal for  
crumpets and frozen waffles.  
7. The timer will be displayed and  
begin to count down in one minute  
increments. The temperature and time  
can be adjusted during the grilling  
cycle by turning the corresponding  
TEMPERATURE and TIME dial.  
1. Insert the wire rack into the middle  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
2. If toasting 1-3 slices, centre the slices  
on the wire rack. If toasting 4-6 slices,  
evenly space them with 2-3 slices at the  
front of the wire rack and 2-3 slices at  
the back of the rack.  
8. At the end of the grilling cycle, the oven  
alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
WARNING  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
9. The grilling cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
3. Close the oven door. Turn the  
FUNCTION dial until the indicator on  
the LCD screen reaches the TOAST  
function. The top figure on the LCD  
screen indicates the preset browning  
setting ‘4’, while the bottom figure on the  
LCD screen indicates the preset number  
of slices ‘4’.  
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25  
OPERATING yOUR BREVILLE SMART OVEN™ - TOAST  
For example, raisin toast, white light-  
textured breads or thinly sliced bread may  
require a lighter setting, whilst heavier  
textured rye, whole wheat or fresh breads  
may require a darker setting.  
c) The number of slices is displayed as the  
bottom figure on the LCD screen.  
d) Turn the TIME dial to the left to reduce  
the number of slices, or to the right  
to increase the number of slices. The  
number of slices range from ‘1’ to ‘6’.  
NOTE  
4. The browning setting and number of  
slices can be adjusted before or during  
the toasting cycle.  
Your customised TOAST browning  
setting and number of slices will  
remain in the memory of the oven  
until you change them or unplug  
the oven from the wall outlet. When  
the oven is plugged back into the  
wall outlet, the TOAST function will  
automatically return to the preset  
browning setting ‘4’ and preset  
number of slices ‘4’.  
a) The browning setting is displayed as the  
top figure on the LCD screen.  
b) Turn the TEMPERATURE dial to the left  
to reduce the browning setting, or to the  
right to increase the browning setting.  
The browning settings are indicated by  
the row of circles at the top of the LCD  
screen. The arrow above the circles will  
move according to the selected setting.  
5. Select the FROZEN button if your  
bread is frozen. Extra time will be  
added automatically.  
NOTE  
The browning settings range from ‘1’  
(lightest) to ‘7’ (darkest).  
6. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
As a general guide:  
7. The timer will be displayed and begin to  
count down. The time can be adjusted  
during the toasting cycle by turning the  
TIME dial.  
dESIREd TOAST COLOUR  
SETTING  
Light Colour toast  
1 or 2  
Medium Colour toast  
Dark Colour toast  
3, 4 or 5  
6 or 7  
When using the TOAST function for the  
first time, we recommend toasting on the  
preset browning setting ‘4’ so you can adjust  
the browning setting to your preference  
- considering the type, thickness and  
freshness of the bread.  
PRESS  
TOAST SLICES  
AUTOMATIC TIMER  
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26  
OPERATING yOUR BREVILLE SMART OVEN™ - CRUMPET  
CRUMPET FUNCTION  
NOTE  
Element IQ™ will automatically adjust  
Elements  
the toasting time depending on the  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
heat already present inside the oven.  
For example, if the oven is already  
warm after one cycle of toasting, the  
toasting time for the second cycle will  
be less.  
Recommended Rack Position  
TOP rack height position.  
During the toasting cycle,  
Optional Settings  
condensation may form on the oven  
door and steam may be emitted. This  
is normal. Condensation and steam  
occur as a result of the moisture  
content of the bread. Freshly baked  
and frozen breads generally produce  
more condensation.  
FROZEN FOODS button.  
The CRUMPET function crisps the insides of  
your crumpet while only lightly toasting the  
outside. This function is also ideal for toasting  
thick sliced specialty breads, which require  
one side to be toasted more than the other.  
NOTE  
8. At the end of the toasting cycle, the  
oven alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
If you like your crumpet equally  
crisp on both the top and bottom, we  
recommend using the middle shelf  
position to toast your crumpet.  
WARNING  
1. Insert the wire rack into the top rack  
height position. The wire rack should be  
positioned with the spokes facing upwards.  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
2. If toasting 1-3 crumpets, centre on the  
wire rack. If toasting 4-6 crumpets,  
evenly space them with 2-3 crumpets  
at the front of the wire rack and 2-3  
crumpets at the back of the rack.  
9. The toasting cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
NOTE  
The upside of the crumpet must  
always face upwards towards the top  
heating elements. This allows the top  
side to be crisp while the crust is only  
lightly toasted.  
NOTE  
For bagels, change the rack to the  
middle rack height position.  
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27  
OPERATING yOUR BREVILLE SMART OVEN™ - CRUMPET  
NOTE  
The browning settings range from ‘1’  
(lightest) to ‘7’ (darkest).  
As a general guide:  
dESIREd CRUMPET COLOUR SETTING  
Light colour CRUMPET  
Medium colour CRUMPET  
Dark colour CRUMPET  
1 or 2  
3, 4 or 5  
6 or 7  
3. Close the oven door.  
4. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches  
the CRUMPET function. The top figure  
on the LCD screen indicates the preset  
browning setting ‘4’, while the bottom  
figure on the LCD screen indicates the  
preset number of crumpets ‘4’.  
When using the CRUMPET function for  
the first time, we recommend toasting  
on the preset browning setting ‘4’ so you  
can adjust the browning setting to your  
preference - considering the type and  
freshness of the CRUMPET.  
b) The number of CRUMPETS is displayed  
as the bottom figure on the LCD screen.  
Turn the TIME dial to the left to reduce  
the number of crumpets, or to the right  
to increase the number. The number of  
crumpets range from ‘1’ to ‘6’.  
NOTE  
Your customised CRUMPET browning  
setting and number of crumpets will  
remain in the memory of the oven until  
you change them or unplug the oven  
from the wall outlet. When the oven is  
plugged back into the wall outlet, the  
CRUMPET function will automatically  
return to the preset browning setting ’4’  
and preset number of crumpets ‘4’.  
CRUMPET  
5. The browning setting and number of  
crumpets can be adjusted before or  
during the CRUMPET cycle.  
a) The browning setting is displayed as  
the top figure on the LCD screen. Turn  
the TEMPERATURE dial to the left to  
reduce the browning setting, or to the  
right to increase the browning setting.  
The browning settings are indicated by  
the row of arrows at the top of the LCD  
screen. The circle below the arrows will  
move according to the selected setting.  
6. Select the FROZEN button if your  
crumpet is frozen, extra time will be  
added automatically.  
7. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
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28  
OPERATING yOUR BREVILLE SMART OVEN™ - CRUMPET  
8. The timer will be displayed and begin to  
WARNING  
count down. The time can be adjusted  
during the CRUMPET cycle by turning  
the TIME dial.  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
PRESS  
10. The crumpet cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
CRUMPETS  
AUTOMATIC TIMER  
NOTE  
During the CRUMPET function,  
Element IQ™ will automatically adjust  
the power of the cooking elements  
for optimum results. It is normal to  
notice the bottom set of elements turn  
off while the top set is heating at full  
power. This ensures the inside of the  
CRUMPET is crisp while the crust is  
only lightly toasted.  
NOTE  
Element IQ™ will automatically adjust  
the toasting time depending on the  
heat already present inside the oven.  
For example, if the oven is already  
warm after one cycle of toasting, the  
toasting time for the second cycle will  
be less.  
9. At the end of the crumpet cycle, the  
oven alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
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29  
OPERATING yOUR BREVILLE SMART OVEN™ - BAKE  
BAKE FUNCTION  
Elements  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
The top middle element is off.  
Recommended Rack Position  
Bottom rack height position.  
Optional Settings  
BAKE  
CONVECTION button.  
TEMPERATURE CONVERSION button.  
4. The baking temperature and time  
can be adjusted before or during the  
baking cycle:-  
a) The baking temperature is displayed as  
the top figure on the LCD screen.  
The BAKE function cooks food evenly  
throughout. This function is ideal for  
baking cakes, muffins, brownies and  
pastries. The BAKE function is also ideal  
for cooking pre-packaged frozen meals  
including lasagna and pies.  
Turn the TEMPERATURE dial to  
adjust the baking temperature in 5ºC  
increments, from 50ºC to a maximum  
of 230ºC (or in Fahrenheit mode, 10ºF  
increments, from 120ºF to a maximum  
of 450ºF).  
1. Insert the wire rack into the bottom  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
b) The baking time is displayed as the  
bottom figure on the LCD screen. Turn  
the TIME dial to adjust the baking time  
in one minute increments up to 1 hour,  
and in 5 minute increments between 1  
and 2 hours.  
NOTE  
We recommend using the bottom  
rack height position during the BAKE  
function. However this is a guide only.  
The position of the rack may vary  
depending on the type and size of food  
being baked. Some baked goods such as  
brownies or pastries may be more suited  
to the middle rack height position.  
NOTE  
Your customised BAKE temperature  
and time settings will remain in the  
memory of the oven until you change  
them or unplug the oven from the wall  
outlet. When the oven is plugged back  
into the wall outlet, the BAKE function  
will automatically return to the preset  
temperature of ‘160°C’, preset time of ‘:30  
MINS’ and preset CONVECTION setting.  
2. Close the oven door.  
3. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches  
the BAKE function. The top figure on  
the LCD screen indicates the preset  
BAKE temperature of ‘160°C’, while  
the bottom figure on the LCD screen  
indicates the preset time of ‘:30 MINS’.  
The preset CONVECTION setting will  
also be displayed.  
5. Press the START/CANCEL button to  
activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
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30  
OPERATING yOUR BREVILLE SMART OVEN™ - BAKE  
6. The LCD screen will flash  
PREHEATING. Once the oven has  
reached the set temperature, the  
temperature alert will sound.  
Caution should be exercised when using  
pans and dishes constructed of materials  
other than metal. If using ceramic or  
glass pans or dishes it is important that  
they are ovensafe to prevent cracking.  
7. Place food, positioned on the Breville  
enamel baking pan or in an oven-proof  
dish, on the centre of the wire rack so air  
flows around the sides of the food.  
START/CANCEL  
PRESS  
WHEN AT  
TEMPERATURE  
PREHEATING  
AT TEMPERATURE  
8. After the PREHEATING alert has  
sounded, the timer will automatically  
begin to count down in one minute  
increments. The temperature and time  
can be adjusted during the baking  
cycle by turning the corresponding  
TEMPERATURE and TIME dial.  
WARNING  
9. At the end of the baking cycle, the oven  
alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
10. The baking cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
NOTE  
The following bakeware will fit into  
the oven:  
¼ sheet tray  
¼ sheet-sized accessories with no  
side handles  
33 x 23cm (13” x 9”) baking tins  
with no side handles  
bundt pan  
6 cup muffin pan  
23cm (9”) pie pan  
23cm (9”) loaf pan  
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31  
OPERATING yOUR BREVILLE SMART OVEN™ - ROAST  
4. The roasting temperature and time can  
ROAST FUNCTION  
Elements  
be adjusted before or during the roasting  
cycle.  
a) The roasting temperature is displayed  
as the top figure on the LCD screen.  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
The top middle element is off.  
Turn the TEMPERATURE dial to  
adjust the roasting temperature in 5ºC  
increments, from 50ºC to a maximum  
of 230ºC (or in the Fahrenheit mode,  
10ºF increments, from 120ºF to a  
maximum 450ºF).  
Recommended Rack Position  
Bottom rack height position.  
Optional Settings  
b) The roasting time is displayed as the  
bottom figure on the LCD screen. Turn  
the TIME dial to adjust the roasting time  
in one minute increments up to 1 hour,  
and in 5 minute increments between 1  
and 2 hours.  
CONVECTION button.  
TEMPERATURE CONVERSION button.  
The ROAST function is ideal for cooking a  
variety of meats and poultry that are tender  
and juicy on the inside and roasted to  
perfection on the outside.  
1. Insert the wire rack into the bottom  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
NOTE  
Use the table below as a guide only to  
estimate and plan cooking times. We  
recommend checking doneness with a  
reliable meat thermometer.  
2. Close the oven door.  
3. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches  
the ROAST function. The top figure  
on the LCD screen indicates the preset  
ROAST temperature of ‘175°C’, while  
the bottom figure on the LCD screen  
indicates the preset time of ‘1:00 HRS’.  
TyPE/CUT  
ROASTING TIME  
PER 500G (1LB)  
Beef - Rib Eye, Round or  
Rib Roast  
30 minutes  
Pork - Loin (bone in/out) 35 minutes  
Lamb - Leg (bone in/out) 30 minutes  
The preset  
CONVECTION setting  
will also be displayed.  
Chicken - Whole  
30 minutes  
NOTE  
We recommend limiting the weight of  
meats and poultry to be roasted to 2kg  
(4.5 lbs). However the actual maximum  
weight will vary depending on the type,  
cut, shape and size of the meat.  
ROAST  
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32  
OPERATING yOUR BREVILLE SMART OVEN™ - ROAST  
NOTE  
NOTE  
Your customised ROAST temperature  
and time settings will remain in the  
memory of the oven until you change  
them or unplug the oven from the  
wall outlet. When the oven is plugged  
back into the wall outlet, the ROAST  
function will automatically return  
to the preset temperature of ‘175°C’,  
preset time of ‘1:00 HRS’ and preset  
CONVECTION setting.  
When roasting, the Breville enamel  
grill rack may be inserted into Breville  
enamel baking pan. When assembled  
together, the grill rack is designed to  
drain grease and fats away from meats  
for healthier cooking. The baking pan  
collects these pan drippings and helps  
prevent spattering.  
NOTE  
5. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
Caution should be exercised when  
using pans and dishes constructed of  
materials other than metal. If using  
ceramic or glass pans or dishes it is  
important that they are oven safe to  
prevent cracking.  
6. The LCD screen will flash  
PREHEATING. Once the oven has  
reached the set temperature, the  
temperature alert will sound.  
NOTE  
7. Place food, positioned on the Breville  
enamel baking pan or in an oven-proof  
dish, on the centre of the wire rack so air  
flows around the sides of the food.  
Extreme caution should be exercised  
when using lids in the oven, as  
pressure build up in a covered pan  
or dish may cause hot ingredients to  
expel or the dish to crack.  
8. After the PREHEATING alert has  
sounded, the timer will automatically  
begin to count down in one minute  
increments. The temperature and time  
can be adjusted during the roasting  
cycle by turning the corresponding  
TEMPERATURE and TIME dial.  
WARNING  
The outer surface of the oven,  
START/CANCEL  
PRESS  
WHEN AT  
TEMPERATURE  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
PREHEATING  
AT TEMPERATURE  
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33  
OPERATING yOUR BREVILLE SMART OVEN™ - PIZZA  
9. At the end of the roasting cycle, the  
oven alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
PIZZA FUNCTION  
Elements  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
TIP  
Recommended Rack Position  
Middle rack height position.  
Check doneness with a reliable  
meat thermometer.  
Optional Settings  
10. The roasting cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
CONVECTION button  
TEMPERATURE CONVERSION button  
FROZEN FOODS button  
The PIZZA function melts and browns  
cheese and toppings, while crisping the  
pizza crust.  
1. Insert the wire rack into the middle  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
2. Close the oven door.  
3. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches the  
PIZZA function. The top figure on the  
LCD screen indicates the preset PIZZA  
temperature of ‘210°C’, while the bottom  
figure on the LCD screen indicates the  
time. The preset  
setting and preset  
CONVECTION  
FROZEN FOODS  
setting will also be displayed (see page  
15-16 if cooking fresh pizza).  
PIZZA  
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34  
OPERATING yOUR BREVILLE SMART OVEN™ - PIZZA  
4. The pizza cooking temperature and time  
can be adjusted before or during the  
cooking cycle.  
6. The LCD screen will flash  
PREHEATING. Once the oven has  
reached the set temperature, the  
temperature alert will sound.  
a) The cooking temperature is displayed  
as the top figure on the LCD screen.  
Turn the TEMPERATURE dial to  
adjust the cooking temperature in 5°C  
increments, from 50°C to a maximum of  
230°C (or in the Fahrenheit mode, 10°F  
increments, from 120°F to a maximum  
450°F).  
7. Place the Breville pizza tray or pizza on  
the centre of the wire rack so air flows  
around the sides of the food.  
b) The cooking time is displayed as the  
bottom figure on the LCD screen.  
MIDDLE  
NOTE  
Due to the wide variety of pizzas  
available, you will need to consider  
whether you are cooking a fresh or  
frozen pizza or a thin crust or deep  
dish, and adjust the cooking time to  
produce the ideal result.  
For example, frozen pizzas may need  
additional cooking time. Thick crust  
pizzas may also require slightly more  
cooking time.  
NOTE  
If cooking a fresh pizza, use the  
Breville pizza pan. You may sprinkle  
the pan with flour or lightly spray it  
with cooking oil to make removing the  
pizza dough easier.  
NOTE  
Your customised PIZZA temperature  
and size settings will remain in the  
memory of the oven until you change  
them or unplug the oven from the  
wall outlet. When the oven is plugged  
back into the wall outlet, the PIZZA  
function will automatically return  
to the preset temperature of ‘210°C’  
NOTE  
If cooking a frozen pizza, ensure  
to remove all packaging, including  
cardboard, plastic, paper, or other  
flammable materials before placing  
the pizza in the oven.  
Use a pizza pan when cooking a pizza.  
It is not recommended to cook pizzas  
directly onto the wire rack as melted  
cheese and other ingredients may  
come into contact with the elements  
and create a potential fire risk.  
and preset  
CONVECTION and  
FROZEN FOODS setting.  
5. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
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35  
OPERATING yOUR BREVILLE SMART OVEN™ - PIZZA  
8. After the PREHEATING alert has  
sounded, the timer will automatically  
begin to count down in one minute  
increments. The temperature and time  
can be adjusted during the cooking  
cycle by turning the corresponding  
TEMPERATURE and TIME dial.  
3. Close the oven door.  
4. To preheat the stove for 15 minutes turn  
the function dial to PIZZA, the top figure  
on the LCD screen indicates the preset  
temperature of 210°C. Turn the bottom  
dial to select at time of 15 minutes. The  
preset  
preset  
CONVECTION setting and  
FROZEN FOODS setting will  
also be displayed.  
5. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
START/CANCEL  
PRESS  
WHEN AT  
TEMPERATURE  
6. The LCD screen will flash  
PREHEATING. Once the oven has  
reached the set temperature, the  
temperature alert will sound.  
NOTE  
Some large pizzas may brown  
unevenly in compact ovens. Open  
the oven door half way through the  
cooking time and turn the pizza 90º  
for more even browning.  
7. The timer will be displayed and  
automatically begin to count down in  
one minute increments.  
8. At the end of the pizza stone heating  
cycle, the oven alert will sound three  
times and the START/CANCEL button  
surround will cease to illuminate.  
9. At the end of the cooking cycle, the oven  
alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
9. Slightly dust the pizza stone with flour  
to prevent the pizza from sticking and  
carefully slide your pizza onto the hot pizza  
stone using a pizza peel or large spatula.  
10. The pizza cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
NOTE  
If cooking a fresh pizza, we  
recommend using protective hot pads  
or insulated oven mitts to remove  
the entire wire rack with pizza stone,  
and place on the open oven door or  
bench. This will assist in transferring  
the fresh pizza dough onto the heated  
pizza stone. Always use protective hot  
pads or insulated oven mitts to re-  
insert the wire rack with pizza stone  
and pizza, inside the oven.  
A NOTE ON PIZZA STONES  
When using a pizza stone, it is necessary  
to first heat the stone (without a pizza) for  
optimum results.  
1. Insert the wire rack into the middle  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
2. Place the pizza stone on the centre of the  
wire rack so air flows around the sides of  
the stone.  
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36  
OPERATING yOUR BREVILLE SMART OVEN™ - COOKIE  
10. Select the desired pizza setting and  
press the START/CANCEL button to  
restart the pizza cycle.  
COOKIE FUNCTION  
Elements  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
The top middle element is off.  
WARNING  
The pizza stone can become extremely  
hot. Use oven mitts and extreme care  
when placing the pizza onto the pizza  
stone and when removing it. Allow  
the pizza stone to cool down before  
removing it from the oven.  
Recommended Rack Position  
Middle rack height position.  
Optional Settings  
CONVECTION button  
TEMPERATURE CONVERSION button  
FROZEN FOODS button  
The COOKIE function is ideal for baking  
homemade or commercially prepared  
cookies and other baked treats.  
Ready-to-bake croissants, scones, biscuits  
and mini tarts or pies are ideally baked  
using this function.  
1. Insert the wire rack into the middle  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
2. Close the oven door.  
3. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches  
the COOKIE function. The top figure  
on the LCD screen indicates the  
preset temperature of ‘175°C’, while  
the bottom figure on the LCD screen  
indicates the preset time of ‘:11 MINS’.  
The preset  
CONVECTION setting  
will also be displayed.  
COOKIES  
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37  
OPERATING yOUR BREVILLE SMART OVEN™ - COOKIE  
4. The baking temperature and time can be  
5. Press the START/CANCEL button  
adjusted before or during the baking cycle.  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
a) The baking temperature is displayed as  
the top figure on the LCD screen.  
Turn the TEMPERATURE dial to adjust  
the baking temperature in 5ºC increments,  
from 50ºC to a maximum of 230ºC (or  
in the Fahrenheit mode 10ºF increments,  
from 120ºF to a maximum 450ºF).  
6. The LCD screen flash PREHEATING.  
Once the oven has reached the set  
temperature, the temperature alert  
will sound.  
7. Place food on the Breville enamel baking  
pan, Breville non-stick 13 pizza pan, or  
in an oven-proof dish, then place on  
the centre of the wire rack so air flows  
around the back, as well as the front of  
the food.  
b) The baking time is displayed as the  
bottom figure on the LCD screen.  
Turn the TIME dial to adjust the baking  
time in one minute increments up to  
maximum of 1 hour.  
NOTE  
Due to the wide variety of cookie  
types, you will need to consider  
whether you’re baking fresh,  
refrigerated or frozen cookie dough,  
and adjust the baking time to produce  
the ideal result.  
MIDDLE  
For example, frozen cookie dough  
may need additional baking time. The  
amount of dough per cookie or the  
thickness of the cookie many also vary  
the cooking time.  
NOTE  
NOTE  
It may be necessary to lightly grease or  
line the enamel baking pan with baking  
paper to prevent cookies from sticking.  
Your customised COOKIE  
temperature and time settings  
will remain in the memory of the  
oven until you change them or  
unplug the oven from the wall outlet.  
When the oven is plugged back into  
the wall outlet, the COOKIE function  
will automatically return to the  
preset temperature of ‘175ºC’,  
preset time of ‘:11 MINS’ and  
NOTE  
Caution should be exercised when  
using pans and dishes constructed of  
materials other than metal. If using  
ceramic or glass pans or dishes it is  
important that they are oven safe to  
prevent cracking.  
preset  
CONVECTION setting.  
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38  
OPERATING yOUR BREVILLE SMART OVEN™ - REHEAT  
REHEAT FUNCTION  
NOTE  
Extreme caution should be exercised  
Elements  
when using lids in the oven, as  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
The top middle element is off.  
pressure build up in a covered pan  
or dish may cause hot ingredients to  
expel or the dish to crack.  
Recommended Rack Position  
8. After the PREHEATING alert has  
sounded, the timer will automatically  
begin to count down in one minute  
increments. The temperature and time  
can be adjusted during the baking  
cycle by turning the corresponding  
TEMPERATURE and TIME dial.  
Bottom rack height position.  
Optional Settings  
CONVECTION button  
TEMPERATURE CONVERSION button  
The REHEAT function is ideal for reheating  
leftovers without browning.  
1. Insert the wire rack into the bottom  
rack height position. The wire rack  
should be positioned with the spokes  
facing upwards.  
START/CANCEL  
PRESS  
WHEN AT  
TEMPERATURE  
2. Place food on the Breville enamel baking  
pan or in an oven-proof dish, then place  
on the centre of the wire rack so air flows  
around the sides of the food.  
PREHEATING  
AT TEMPERATURE  
9. At the end of the baking cycle, the oven  
alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
WARNING  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
10. The baking cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
NOTE  
Caution should be exercised when  
using pans and dishes constructed of  
materials other than metal. If using  
ceramic or glass pans or dishes it is  
important that they are oven safe to  
prevent cracking.  
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39  
OPERATING yOUR BREVILLE SMART OVEN™ - REHEAT  
Turn the TIME dial to adjust the  
NOTE  
reheating time in one minute increments  
up to 1 hour, and in 5 minute increments  
between 1 and 2 hours.  
Extreme caution should be exercised  
when using lids in the oven, as  
pressure build up in a covered pan  
or dish may cause hot ingredients to  
expel or the dish to crack.  
NOTE  
Your customised REHEAT temperature  
and time settings will remain in the  
memory of the oven until you change  
them or unplug the oven from the  
wall outlet. When the oven is plugged  
back into the wall outlet, the REHEAT  
function will automatically return  
to the preset temperature of ‘160°C’,  
preset time of ‘:15 MINS’ and preset  
CONVECTION setting.  
3. Close the oven door.  
Turn the FUNCTION dial until the  
indicator on the LCD screen reaches  
the REHEAT function. The top figure  
on the LCD screen indicates the  
preset temperature of ‘160°C’, while  
the bottom figure on the LCD screen  
indicates the preset time of ‘:15 MINS’.  
The preset  
CONVECTION setting  
will also be displayed.  
5. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
6. The timer will be displayed and  
begin to count down in one minute  
increments. The temperature and time  
can be adjusted during the reheating  
cycle by turning the corresponding  
TEMPERATURE or TIME dial.  
7. At the end of the reheating cycle, the  
oven alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
COOKIES  
4. The reheating temperature and time  
can be adjusted before or during the  
reheating cycle.  
WARNING  
The outer surface of the oven,  
a) The reheating temperature is displayed  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
as the top figure on the LCD screen.  
Turn the TEMPERATURE dial to adjust  
the baking temperature in 5ºC increments,  
from 50ºC to a maximum of 230ºC (or  
in the Fahrenheit mode, 10ºF increments,  
from 120ºF to a maximum 450ºF).  
8. The reheating cycle can be stopped at any  
time by pressing the START/CANCEL  
button. This will cancel the cycle and the  
button surround illumination will go out.  
b) The reheating time is displayed as the  
bottom figure on the LCD screen.  
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40  
OPERATING yOUR BREVILLE SMART OVEN™ - WARM  
WARM FUNCTION  
NOTE  
Extreme caution should be exercised  
Elements  
when using lids in the oven, as  
pressure build up in a covered pan  
or dish may cause hot ingredients to  
expel or the dish to crack.  
Top and bottom heating elements cycle on  
and off to regulate the correct temperature.  
The top middle element is off.  
Recommended Rack Position  
3. Close the oven door.  
Bottom rack height position.  
4. Turn the FUNCTION dial until the  
indicator on the LCD screen reaches  
the WARM function. The top figure on  
the LCD screen indicates the preset  
temperature of ‘70°C’, while the bottom  
figure on the LCD screen indicates the  
preset time of ‘1:00 HRS’. The KEEP  
Optional Settings  
CONVECTION button  
TEMPERATURE CONVERSION button  
The WARM function maintains hot foods at  
the recommended temperature to prevent  
bacterial growth (70°C or above).  
WARM symbol  
will also be displayed.  
1. Insert the wire rack into the bottom rack  
height position. The wire rack should be  
positioned so the spokes face upwards.  
2. Place food on the Breville enamel baking  
pan or in an oven-proof dish, then place  
on the centre of the wire rack so air flows  
around the sides of the food.  
WARM  
5. The warming temperature and time  
can be adjusted before or during the  
warming cycle.  
a) The warming temperature is displayed  
as the top figure on the LCD screen.  
Turn the TEMPERATURE dial to  
adjust the warming temperature in 5ºC  
increments, from 50ºC to a maximum  
of 230ºC (or in the Fahrenheit mode  
10ºF increments, from 120ºF to a  
maximum 450ºF).  
NOTE  
Caution should be exercised when  
using pans and dishes constructed of  
materials other than metal. If using  
ceramic or glass pans or dishes it is  
important that they are oven safe to  
prevent cracking.  
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41  
OPERATING yOUR BREVILLE SMART OVEN™ - WARM  
b) The warming time is displayed as the  
bottom figure on the LCD screen.  
Turn the TIME dial to adjust the  
warming time in one minute increments  
up to 1 hour, and in 5 minute increments  
between 1 and 2 hours.  
6. Press the START/CANCEL button  
to activate this setting. The button  
surround will illuminate red and the  
oven alert will sound.  
7. The timer will be displayed and begin to  
count down in one minute increments.  
The temperature and time can be adjusted  
during the warming cycle by turning the  
corresponding  
TIME dial.  
TEMPERATURE and  
8. At the end of the warming cycle, the  
oven alert will sound three times and the  
START/CANCEL button surround will  
cease to illuminate.  
WARNING  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated oven  
mitts when inserting, removing or  
handling items from the oven.  
9. The warming cycle can be stopped  
at any time by pressing the START/  
CANCEL button. This will cancel  
the cycle and the button surround  
illumination will go out.  
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42  
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43  
USING THE PLATE  
WARMING TRAy  
for your Breville Smart Oven™  
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USING THE PLATE WARMING TRAy  
The top of the oven is very hot during and  
after operation. Do not store any item on top  
of the oven when in operation.  
The only exceptions are:  
One layer of ceramic plates for warming.  
The optional Bamboo Cutting Board  
and Serving Tray accessory provided by  
Breville for use in the ribbed section on  
au for more information and refer to the  
Accessories Card enclosed.  
WARNING  
The use of any accessory attachments  
not recommended by Breville may  
cause injuries.  
WARNING  
The outer surface of the oven,  
including the oven door, is hot during  
and after operation. Always use  
protective hot pads or insulated  
oven mitts when inserting, removing  
or handling items from the oven.  
Alternatively, allow the oven to cool  
down before handling.  
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45  
CARE, CLEANING  
& STORAGE  
of your Breville Smart Oven™  
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CARE, CLEANING & STORAGE  
Ensure the oven is turned OFF by pressing  
the START/CANCEL button on the control  
panel. The oven is OFF when the button  
surround illumination goes out. Remove the  
power plug from the wall outlet. Allow the  
oven and all accessories to cool completely  
before disassembling and cleaning.  
WARNING  
Do not immerse the body, power cord  
or power plug in water or any other  
liquid as this may cause electrocution.  
CLEANING THE INTERIOR  
NOTE  
1. The walls on the inside of the oven  
feature a non-stick coating for easy  
cleaning. To clean any splattering  
that may occur while cooking, wipe  
the walls with a soft, damp sponge. A  
non-abrasive liquid cleanser or mild  
spray solution may be used to avoid  
build-up of stains. Apply the cleanser to  
the sponge, not the oven surface, before  
cleaning. Avoid touching the quartz  
heating elements with the cleanser.  
Do not use abrasive cleansers, metal  
scouring pads or metal utensils on any  
of the interior or exterior surfaces of  
the oven, including the crumb tray.  
Do not use abrasive cleansers, metal  
scouring pads or metal utensils to  
clean any of the accessories as they  
may damage the porcelain enamel  
finish of the baking pan and grilling  
rack or scratch the non-stick coating  
on the pizza pan.  
WARNING  
Use extreme caution when cleaning  
the quartz heating elements. Allow the  
oven to cool completely, then gently rub  
a soft, damp sponge or cloth along the  
length of the heating element. Do not  
use any type of cleanser or cleaning  
agent. Let all surfaces dry thoroughly  
prior to inserting the power plug into a  
wall outlet and turning the oven ON.  
CLEANING THE OUTER BOdy  
ANd dOOR  
1. Wipe the outer body with a soft, damp  
sponge. A non-abrasive liquid cleanser  
or mild spray solution may be used  
to avoid build-up of stains. Apply the  
cleanser to the sponge, (not the oven  
surface), before cleaning.  
2. To clean the glass door, use a glass  
cleaner or mild detergent and a soft,  
damp sponge or soft plastic scouring  
pad. Do not use an abrasive cleanser or  
metal scouring pad as these will scratch  
the oven surface.  
2. Let all surfaces dry thoroughly prior  
to inserting the power plug into a wall  
outlet and turning the oven ON.  
3. Let all surfaces dry thoroughly prior  
to inserting the power plug into a wall  
outlet and turning the oven ON.  
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47  
CARE, CLEANING & STORAGE  
CLEANING THE CRUMB TRAy  
STORAGE  
1. After each use, slide out the crumb tray  
and discard crumbs. Wipe the tray with a  
soft, damp sponge. A non-abrasive liquid  
cleanser may be used to avoid build-  
up of stains. Apply the cleanser to the  
sponge, not the tray, before cleaning. Dry  
thoroughly.  
1. Ensure the oven is turned OFF by  
pressing the START/CANCEL button  
on the control panel. The oven is OFF  
when the button surround illumination  
goes out. Then remove the power plug  
from the wall outlet.  
2. Allow the oven and all accessories to  
2. To remove baked-on grease, soak the  
tray in warm soapy water then wash with  
a soft sponge or soft plastic scouring  
pad. Rinse and dry thoroughly.  
cool completely.  
3. Ensure the oven and all accessories are  
clean and dry.  
4. Ensure the crumb tray is inserted into  
the oven, the grill rack is inserted into  
the baking pan and resting on the wire  
rack in the middle rack height position.  
3. Always ensure to re-insert the crumb  
tray into the oven after cleaning and  
prior to inserting the power plug into a  
wall outlet and turning the oven ON.  
5. Ensure the door is closed.  
6. Store the appliance standing level on its  
CLEANING THE WIRE RACK, GRILL  
RACK, BAKING PAN ANd PIZZA PAN  
support legs. Do not store anything on top.  
1. Wash all accessories in warm soapy  
water with a soft sponge or soft plastic  
scouring pad. Rinse and dry thoroughly.  
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48  
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49  
TROUBLESHOOTING  
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TROUBLESHOOTING  
POSSIBLE PROBLEM  
EASy SOLUTION  
Check that the power plug is securely inserted into the outlet  
Insert the power plug into an independent outlet  
Insert the power plug into a different outlet  
Reset the circuit breaker if necessary  
Oven will not switch “ON”  
The oven will remember the last setting used for each  
function unless you remove the plug from the wall outlet.  
I would like to have the oven  
LCd default settings back  
To restore the oven’s default settings for each function,  
remove the plug from the wall outlet. Wait 5 seconds, then  
plug back in.  
The oven goes into standby mode if not used for 10 minutes.  
When in standby mode, the LCD screen will cease to  
illuminate, however all function options will still be visible.  
The LCd display light has  
gone out  
To re-activate the oven out of standby mode, press the  
START/CANCEL button on the control panel, or turn any  
dial. The LCD screen will re-illuminate.  
Some large pizzas may brown unevenly in compact ovens.  
Open the oven door half way through the cooking time and  
turn the pizza 90 degrees for more even browning.  
The pizza does not cook evenly  
The Magnetic Auto-Rack  
Eject comes out too far when  
I open the door  
Always open the door slowly and in a controlled manner  
when the wire rack is inserted into this rack height position  
to prevent the wire rack from ejecting too quickly.  
I cannot select the  
FROZEN FOOdS button  
The  
FROZEN FOODS button is only selectable during the  
TOAST, CRUMPET, BAKE, PIZZA and COOKIE functions.  
Steam is coming out from the  
top of the oven door  
This is normal. The door is vented to release steam created  
from high-moisture content foods such as breads.  
This is normal. The condensation created from high moisture  
content foods such as frozen breads will run down the inside  
of the door and can drip onto the bench.  
Water is dripping onto  
benchtop from under door  
This is normal. Element IQ™ accurately controls the heat  
inside the oven by pulsing the power in the heating elements  
in short bursts.  
The heating elements appear  
to be pulsing  
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51  
RECIPES  
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GRILL  
6. Remove the mushrooms from the oven  
and squeeze the lemon over the filled  
mushroom caps.  
MUSHROOM CAPS WITH  
CRAB & ASIAGO  
Function: GRILL and BAKE  
Temperature: 160°C / 320°F  
Cooking Time: 20-25 minutes  
Convection Fan: ON  
* Asiago Cheese is an Italian cheese made  
from cow’s milk and can be otherwise known  
as Mezzanello, Asiago vecchio, Stavecchio  
and available in selected gourmet deli’s.  
Makes: 24 medium sized mushroom caps  
INGREdIENTS  
BRUSCHETTA WITH ROASTEd  
GARLIC BUTTER, CHERRy  
TOMATOES ANd CAPISCUM  
500g flat mushrooms, 5cm round size  
¼ cup plus 3 tablespoons bread crumbs  
2 cups Crab Dip Recipe, not baked (Page 52)  
85g Asiago Cheese*, shredded  
½ lemon  
Function: GRILL, TOAST and ROAST  
Makes: 24 pieces  
METHOd  
INGREdIENTS  
1 French baguette cut the baguette diagonally  
into 1.5cm (½ inch) slices.  
40 cherry or grape tomatoes  
1 Roasted Garlic Butter (See recipe below)  
1 Roasted Yellow Capsicum (See recipe below)  
2 tablespoons olive oil  
½ teaspoon salt  
¼ teaspoon ground black pepper  
¼ cup fresh basil, chopped  
1. Lightly brush off any dirt from the  
mushroom with a dry dish towel. Gently  
snap off the stem taking care not to  
break the cap. Discard stem or save them  
for another use.  
2. Fold together ¼ cup breadcrumbs with  
the Crab dip. Spoon the filling into each  
mushroom cap. Arrange in a single  
layer and place on the Breville non stick  
pizza pan.  
70g Goat cheese (optional)  
3. Set the wire rack in the bottom rack  
height position and turn the FUNCTION  
dial until the indicator on the LCD screen  
points to the BAKE function.  
4. Turn convection fan on and set the  
temperature to 160°C / 320°F and the  
timer for 20 minutes. Press the START/  
CANCEL button to activate.  
INGREdIENTS FOR ROASTEd  
GARLIC BUTTER  
1 garlic bulb, whole  
1 tablespoon olive oil  
¼ teaspoon salt  
Pinch black pepper  
2 sprigs of thyme  
1 bay leaf  
5. When the mushrooms are a golden  
colour remove from the oven and  
¼ cup unsalted butter, softened  
Extra salt and pepper to taste.  
sprinkle ¼ cup shredded Asiago cheese  
and 3 tablespoons of the breadcrumbs  
on top of the cheese. Set the wire rack  
to the top rack height position and turn  
the FUNCTION dial until the indicator  
on the LCD screen points to GRILL. Set  
the temperature to HI and GRILL for 1-2  
minutes, or until the cheese melts.  
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53  
GRILL  
ROASTING THE yELLOW CAPSICUM  
METHOd  
PREPARING THE  
CHERRy TOMATOES  
METHOd  
1. Cut the yellow capsicum in half and  
remove the seeds and stem. Flatten each  
half onto the roasting pan lined with foil.  
2. Set the wire rack in the top rack height  
position and turn the FUNCTION dial  
until the indicator on the LCD screen  
points to GRILL.  
1. Cut the cherry or grape tomatoes in half  
and then in thirds. Place in a medium-  
sized bowl. Add diced roasted yellow  
capsicums and olive oil. Season with salt,  
pepper and add fresh basil. Set aside.  
3. Set the temperature to HI. Set the  
timer for 7 minutes. Press the START/  
CANCEL button.  
PUTTING THE BRUSCHETTA  
TOGETHER  
METHOd  
4. Grill capsicum until the skin is  
blackened.  
1. Generously spread a layer of the garlic  
butter on one side of the baguette slices.  
Arrange butter side up in a single layer on  
the wire rack and position in the middle  
rack height position. Turn the function  
dial until the indicator on the LCD screen  
points to TOAST. Set the darkness to  
MEDIUM and the number of slices to  
6. Press the START/CANCEL button to  
activate. Cook until butter is melted and  
baguette slices are lightly toasted.  
5. Remove capsicum from the oven and  
enclose it in the foil. The moisture from  
the steam will enable the skin to loosen  
easily from the flesh.  
6. When cool enough to handle peel away  
the skin. Cut the capsicum in small dices.  
Set aside covered until ready to use.  
PREPARING THE ROASTEd  
GARLIC BUTTER  
2. Remove from the oven and when easy  
to handle, place a heaping tablespoon  
of the tomato yellow capsicum mixture  
onto each baguette slice.  
METHOd  
1. Place the garlic bulb in the centre of a  
piece of foil. Drizzle with olive oil, season  
with salt and pepper. Place the thyme and  
bay leaf on the bulb. Bring the sides of  
the foil together tightly, forming a pouch  
and place on the Breville non-stick pizza  
pan. Set the wire rack in the bottom rack  
height position and turn the FUNCTION  
dial until the indicator on the LCD screen  
points to ROAST.  
OPTIONAL  
If desired, top with crumbled goat cheese  
and set the wire rack in the top rack height  
position. Turn the function dial until  
the indicator points to GRILL. Set the  
temperature to HI for 4 minutes. Press the  
START/CANCEL button to activate.  
2. Set the temperature to 200ºC/390ºF  
and the timer to 30 minutes. Press the  
START/CANCEL button to activate.  
3. Remove from the oven when the garlic  
is soft. Allow to cool then in a small  
bowl, squeeze the bulb until the pulp  
is released. Combine with butter and  
season with salt and pepper.  
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54  
TOAST  
ROASTEd CHICKEN SANdWICH  
WITH BALSAMIC CARAMELIZEd  
ONION ANd CAMEMBERT  
PREPARING THE ROASTEd  
CHICKEN BREASTS  
METHOd  
Function: TOAST and ROAST  
Setting: # 4 darkness, 2 slices,  
180°C/360°F,  
1. Brush the chicken breasts with olive oil  
and season with salt and pepper. Place  
chicken into the Breville baking tray. Set  
the wire rack in the bottom rack height  
position. Turn the FUNCTION dial until  
the indicator on the LCD screen points  
to the ROAST function.  
Convection Fan: OFF  
Makes: 4 generous servings  
INGREdIENTS FOR SANdWICH  
1 French baguette  
2 tablespoons unsalted butter, softened  
¼ cup fig jam  
Balsamic Caramelized Onions (see recipe below)  
2 Roasted Chicken Breasts (see recipe below)  
170g Camembert  
2. Set the temperature to 190ºC/ 375ºF with  
convection fan turned ON. Press START/  
CANCEL button to activate. Bake for  
approximately 20 minutes, or until no  
longer pink inside. Allow the chicken  
breast to rest 10 minutes before slicing.  
3 cups loosely packed baby rocket leaves  
ASSEMBLING THE SANdWICH  
METHOd  
INGREdIENTS FOR BALSAMIC  
CARAMELIZEd ONIONS  
1 small onion, sliced  
1. Slice French baguette lengthwise then  
cut the baguette in half. Spread softened  
butter on the top two sides of the bread  
and fig jam on the bottom two sides of  
the bread.  
2 tablespoons olive oil  
3 tablespoons Balsamic vinegar  
½ teaspoon salt  
1 teaspoon granulated sugar  
INGREdIENTS FOR ROASTEd  
CHICKEN BREASTS  
2. Slice the chicken breasts diagonally in  
¼ inch slices. Arrange chicken on the fig  
jam side of the bread. Spread the balsamic  
caramelized onions on the chicken and  
top with sliced Camembert cheese.  
2 boneless, skinless chicken breasts  
2 tablespoons olive oil  
½ teaspoon salt  
3. Place the four halves side by side onto  
the Breville non-stick pizza pan. Insert  
the wire rack in the middle rack height  
position and turn the FUNCTION dial  
until the indicator on the LCD screen  
points to the TOAST function. Set the  
darkness to #4 and the number of slices  
to 2. Press the START/CANCEL button  
to activate.  
¼ teaspoon ground black pepper  
PREPARING THE BALSAMIC  
CARAMELIZEd ONIONS  
METHOd  
1. In a small frypan, heat the olive oil and  
sauté the onions for 1 minute. Add 2  
tablespoons water, balsamic vinegar, salt  
and sugar and continue to cook on low heat  
for about 20 minutes, stirring occasionally.  
4. Remove the sandwich from the oven and  
arrange rocket on top of the side that has  
the Camembert. Place buttered side of  
bread on top. Cut each sandwich in half.  
Serve Immediately.  
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55  
TOAST  
TOASTEd PUMPKIN SEEdS  
SPICEd CROUTONS  
Function: TOAST  
Setting: #2 darkness / 1 Slice  
Makes: 1 cup  
Function: TOAST  
Setting: #3 darkness, 2 slices  
Makes: 4 cups  
INGREdIENTS  
INGREdIENTS  
1 cup/250g dry pumpkin seeds  
4 cups sour dough bread, cut into ½ inch cubes  
¼ cup/60ml olive oil  
3 tablespoons Spice Blend (see page 57)  
METHOd  
1. Spread pumpkin seeds onto the Breville  
METHOd  
non-stick pizza pan.  
1. In a large bowl, toss together the cubed  
sour dough bread and olive oil. Sprinkle  
the spice blend over the bread and toss  
to evenly coat.  
2. Spread the seasoned bread cubes in an  
even layer onto the Breville non-stick  
pizza pan.  
3. Set the wire rack in the middle rack  
height position and turn the function  
dial until the indicator on the LCD  
screen points to the TOAST function.  
2. Set the wire rack in the middle rack  
height position and turn the function  
dial until the indicator on the LCD  
screen points to the TOAST function.  
Select #2 darkness, and set to #1 slice.  
3. Press START/CANCEL button to  
activate. The pumpkin seeds will make  
popping sounds as it nears the end of  
the toasting time.  
4. Allow pumpkin seeds to cool before using.  
Set the darkness to #3 and number of  
slices to #2. Press START/CANCEL  
button to activate.  
NOTE  
Toasted pumpkin seeds add crunch to  
a velvety soup. Also try them in your  
favourite salad.  
NOTE  
Try the Spiced Croutons in the  
Roasted Butternut Squash Soup (page  
61) or use as a stuffing for chicken.  
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56  
TOAST  
SPICE BLENd  
BANANA LEAF POCKETS  
WITH FRESH PINEAPPLE  
ANd CHICKEN BREAST  
Function: TOAST  
Setting: #2 darkness, 1 slice  
Makes: ½ cup  
Function: TOAST and BAKE  
Temperature: 180˚C/360˚F  
Cooking Time: 20-25 minutes  
Convection Fan: ON  
INGREdIENTS  
¼ cup fennel seeds  
1 tablespoon coriander seeds  
1 tablespoon whole black peppercorns  
¼ teaspoon ground chilli powder  
2 tablespoons salt  
Makes: 4 Packets  
INGREdIENTS  
1 package Banana leaves*, cut into 8 x 30cm  
square pieces  
2 tablespoons ground cinnamon  
2 boneless, skinless chicken breasts, cut into  
2.5cm size pieces  
METHOd  
1 red capsicum, trimmed and seeded, cut into  
1.5cm cubes  
1 cup fresh pineapple, peeled and cored, cut into  
1.5cm cubes  
1. Spread the fennel seeds, coriander seeds  
and black peppercorns onto the Breville  
non-stick pizza pan.  
2. Set the wire rack in the middle rack  
height position and turn the function  
dial until the indicator on the LCD  
screen points to the TOAST function.  
Set the darkness to #2 and number  
of slices to Press START/CANCEL to  
activate. The spices will make popping  
sounds when it nears the end of the  
toasting time.  
FOR MARINAdE  
INGREdIENTS  
180ml coconut milk  
2 tablespoons fish sauce  
2 Kaffir lime leaves, cut into thin strands  
1 green chilli, trimmed  
3. Allow to cool prior to grinding using a  
3 garlic cloves, peeled and minced  
2 tablespoons grated ginger  
1 teaspoon Low sodium soy sauce  
1 teaspoon ground coriander  
1 lime, zested  
Breville Coffee and Spice grinder.  
½ cup fresh coriander, chopped  
½ cup fresh basil, chopped  
FOR GARNISH  
INGREdIENTS  
¼ cup unsweetened shredded coconut, toasted  
(see below)  
1 lime, quartered  
½ cup fresh coriander, chopped  
½ cup fresh basil, chopped  
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57  
TOAST  
FOR TOASTEd COCONUT  
METHOd  
MAKE THE POCKETS  
METHOd  
1. Evenly sprinkle unsweetened shredded  
coconut on the bottom of the Breville  
pizza pan.  
2. Set the wire rack in the bottom rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the TOAST function. Select #2  
darkness setting and set the number of  
slices to #1. Press the START/CANCEL  
button to activate.  
1. Place a square piece of banana leaf  
on a work surface. Spoon one quarter  
of the chicken mixture on the centre  
of the banana leaf. Fold sides over the  
mixture; then fold the ends. Secure with  
butcher’s twine or a toothpick. Repeat  
with remaining leaves until you have  
four packets.  
2. Set the wire rack in the bottom rack  
height position.  
3. Once toasted, place in a bowl and set aside.  
3. Place the packets onto the Breville  
roasting pan and turn the function dial  
until the indicator on the LCD screen  
points to the BAKE function. Set the  
temperature to 180˚C/ 360˚F with  
convection turned on. Press START/  
CANCEL button to activate.  
FOR THE MARINAdE  
METHOd  
1. Place ingredients for marinade in a  
Breville blender or food processor and  
process for 7–30 seconds until smooth.  
2. Place the chicken, red pepper, and  
pineapple inside a large glass bowl and  
pour marinade over the chicken and mix  
to coat. Allow to sit for a few minutes or  
refrigerate up to 8 hours.  
4. Bake for 20-25 minutes (or until the  
chicken is no longer pink inside).  
5. When ready to serve, place the packets  
onto the serving plate. Using a knife, cut  
a slit in the centre of the packet. With  
your finger, push the sides of the packet  
together (towards the centre) to push up  
the filling.  
6. Garnish with the toasted coconut, fresh  
basil and coriander.  
7. Serve with a wedge or two of lime and  
Jasmine rice.  
* Banana leaves are found in the fresh produce  
and frozen section of Asian grocery markets.  
This exotic fragrant mix of ingredients is baked  
inside banana leaf pouches. Parchment paper  
or foil can be used to make pouches if you  
cannot find banana leaves.  
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58  
BAKE  
BAKEd CRAB dIP  
SPINACH ANd CHEESE  
CANNELLONI  
Function: BAKE  
Temperature: 190°C/375°F  
Cooking Time: 20-25 minutes  
Convection Fan: OFF  
Makes: 2 cups  
Function: BAKE  
Temperature: 200°C/ 390°F  
Cooking Time: 30 minutes  
Convection Fan: ON  
yield: 5 servings  
INGREdIENTS  
3 tablespoons olive oil  
1 small onion, finely chopped  
2 garlic cloves, minced  
300g fresh baby spinach  
1 ¾ cups fresh ricotta  
1 x 60g egg, lightly beaten  
½ cup fresh Italian* parsley, chopped  
90g sliced prosciutto (optional)  
¼ teaspoon salt  
pinch ground black pepper  
½ cup freshly grated parmesan cheese  
10 x (15cm x 10cm) fresh Lasange sheets  
Extra butter, melted for greasing  
125g cream cheese, cut into cubes, room  
temperature  
½ cup mayonnaise  
½ cup shredded cheddar cheese  
2 tablespoons lemon juice  
½ teaspoon Tabasco (Hot Chilli) sauce  
1 teaspoon Worcestershire sauce  
1 ½ cup crab meat (fresh or canned)  
¼ cup fresh basil leaves, chopped  
2 green shallots, trimmed and finely sliced  
METHOd  
1. Beat the cream cheese in a medium  
sized bowl until smooth using Breville  
Electric Mixer. Add mayonnaise, cheddar  
cheese, lemon juice, hot sauce, and  
Worcestershire sauce. Gently fold in the  
crab, basil and shallots.  
INGREdIENTS FOR BéCHAMEL SAUCE  
(WHITE SAUCE)  
2 tablespoons unsalted butter  
2 tablespoons unbleached all purpose flour  
4 cups/1 litre milk  
¼ teaspoon salt  
2. Turn the dip into a 4-cup baking dish.  
¼ teaspoon ground black pepper  
1⁄8 teaspoon freshly grated nutmeg  
½ cup Parmesan cheese, grated  
3. Set the wire rack in the bottom  
rack height position and turn the  
FUNCTION dial until the indicator on  
the LCD screen points to BAKE. Set the  
temperature to 190ºC/375ºF and the  
timer to 20 minutes. Press the START/  
CANCEL button to activate.  
PREPARING FOR BECHAMEL SAUCE  
1. Heat butter in a heavy saucepot over  
medium-low heat. Add the flour to the  
butter and whisk together. Cook the  
“roux” for one minute.  
2. Gradually add the milk to the roux,  
beating constantly. Bring the sauce to a  
boil.  
4. Bake the dip until it bubbles and the top  
is golden.  
Serve with crackers and an assortment of  
cold vegetables.  
3. Reduce heat to a simmer and cook for 5  
more minutes, stirring constantly (the  
sauce will thicken). Remove from heat  
and whisk in salt, pepper, nutmeg and  
the cheese.  
4. Strain the sauce using a fine sieve. Keep  
covered and set aside.  
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59  
BAKE  
PREPARING THE CANNELLONI  
COddLEd EGGS WITH SAUTEEd  
MUSHROOMS ANd SPINACH  
Function: BAKE  
1. In a small frypan set over medium heat,  
heat the oil. Add onion and cook for five  
minutes, or until lightly browned. Add  
garlic and cook for another 30 seconds.  
Add baby spinach and stir until wilted.  
Temperature: 160˚C/ 320˚F  
Cooking Time: 18-20 minutes  
Convection Fan: ON  
Makes: 4 servings  
2. Remove from heat and cool completely.  
3. Combine spinach mixture, ricotta, egg,  
parsley, prosciutto, salt, pepper and  
all but remaining 2 tablespoons of  
Parmesan cheese. Set aside.  
4. Bring a large pot of salted water to a  
boil. Gently drop 2 Lasange sheets into  
the boiling water stirring to separate.  
Cook for 2 minutes. Remove pasta using  
a slotted spoon and place directly into  
an ice-water bath to stop the cooking.  
INGREdIENTS  
2 tablespoons unsalted butter  
1 shallot, finely diced  
1 cup mushrooms, finely sliced  
1 cup loosely packed baby spinach  
¼ teaspoon salt  
pinch ground black pepper  
¼ cup heavy cream  
30g Gorgonzola cheese  
4 x 60g eggs  
Pinch grated nutmeg  
5. Remove from the bowl and lay flat onto  
2 tablespoons chopped chives  
kitchen towels.  
6. Spread L cup of the ricotta filling  
alongside one short edge. Roll up to  
enclose the filling.  
METHOd  
1. In a medium frypan, melt the butter. Add  
shallots and saute 1 minute. Add mushrooms  
and cook until the water evaporates. Add  
spinach and cook until wilted. Season with  
salt and pepper. Set aside.  
2. In a small sauce pan heat the cream and  
gorgonzola cheese, stirring until the cheese  
melts. Pour 1 tablespoon gorgonzola cream  
into 4 x ½ cup/125ml capacity ramekins.  
Divide the mushroom and spinach mixture  
amongst the ramekins and make a well  
using the back of a spoon. Crack one egg  
in each ramekin. Cover with the remaining  
gorgonzola cream.  
3. Set the wire rack in the bottom rack  
height position and turn the FUNCTION  
dial until the indicator on the LCD screen  
points to the BAKE function.  
4. Set the temperature to 160˚C/320˚F  
with CONVECTION turned ON and  
set the timer to 25 minutes. Press the  
START/ CANCEL button to activate.  
7. Repeat with remaining ingredients.  
8. Butter the bottom of a 23x 33x 8cm  
(9x13x3 inch) baking dish and pour 1  
cup bechamel sauce and evenly spread  
over the bottom of the dish. Arrange  
the cannelloni in a single layer and  
pour 2 cups of the bechamel sauce on  
top. Sprinkle with remaining grated  
parmesan cheese.  
9. Cover tightly with foil.  
10. Set the wire rack to the bottom rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to BAKE. Set the temperature  
to 200˚C/390˚F and timer to 30  
minutes. Press the START/CANCEL  
button to activate.  
11. Reheat the remaining bechamel sauce  
using a little more milk if necessary to thin  
it out. When serving cannelloni, drape  
with reserved heated bachamel sauce over  
the cannelloni. Serve immediately.  
5. The coddled eggs are done when the whites  
are nearly set and the yolks are still soft.  
6. Serve with a toasted slice of bread.  
* Italian parsely, is also know as flat leaf parsley.  
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60  
BAKE  
3. Set the wire rack to the bottom rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the BAKE function.  
SAFFRON HALIBUT WITH  
TROPICAL SALSA  
Function: BAKE  
Temperature: 205˚C/ 400˚F  
Cooking Time: 13 minutes (approximately)  
Convection Fan: ON  
4. Set the temperature to 205˚C/ 400˚F  
and the timer to 13 minutes. Turn  
convection fan ON and press the  
START/CANCEL button to activate.  
Makes: 4 Servings  
5. After baking remove fillets from  
roasting pan and serve the Halibut  
with the quartered lime and 2 generous  
tablespoons of salsa (or more if desired).  
INGREdIENTS  
1 teaspoon salt  
½ teaspoon ground black pepper  
1 teaspoon ground cumin  
½ teaspoon ground turmeric  
Generous pinch saffron threads  
¼ teaspoon chilli powder  
4 x 175g Halibut fillets*  
2 tablespoons light olive oil  
1 lime, quartered  
TROPICAL SALSA  
METHOd  
1. Combine all the salsa ingredients into a  
medium sized bowl. Toss together and  
season to taste with salt and pepper.  
* Halibut fillets are not available use any  
other flat fish such as sole or flounder.  
TROPICAL SALSA  
INGREdIENTS  
1 cup pineapple, diced  
½ cup mango, diced  
½ cup papaya, diced  
2 kiwi fruit, peeled and diced  
1 avocado, peeled and coarsely chopped  
¼ cup coriander, finely chopped  
¼ cup red onion, peeled and finely diced  
1 Jalapeno, seeded and finely chopped  
Juice and zest of 1 lime  
1 teaspoon honey  
Salt and pepper to taste  
METHOd  
1. Combine the salt, pepper, cumin,  
turmeric, saffron threads, and chilli  
powder. Rub olive oil over the fillets, and  
sprinkle with the spice mixture. Gently  
rub the mixture into the flesh.  
2. Lightly oil the bottom of the Breville  
roasting pan (or line with non stick  
baking paper). Place the fillets onto the  
roasting pan skin side down.  
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61  
BAKE  
5. Place cooled ribs in a re-sealable plastic  
bag. Combine all of the remaining  
ingredients to make the marinade and  
pour O of the marinade into the bag.  
Close the bag and rub the marinade  
around each rib. Refrigerate for at least 4  
hours or up to 24 hours.  
6. Remove the ribs from the plastic bag and  
discard marinade. Place the ribs on the  
grill rack inserted in the baking pan. Set  
the wire rack in the bottom rack height  
position and turn the function dial until  
the indicator on the LCD screen points  
to the BAKE setting.  
RIBS WITH ASIAN  
BARBECUE SAUCE  
Function: BAKE  
Temperature: 180˚C/360˚F  
Cooking Time: 25 minutes  
Convection Fan: ON  
Makes: 2 racks of ribs  
INGREdIENTS  
2 racks back ribs  
L cup Plum sauce  
½ cup Hoisin sauce  
¼ cup Low sodium soya sauce  
¼ cup Oyster sauce  
7. Set the oven temperature at  
¼ cup honey  
180˚C/360˚F for 30 minutes. Press the  
START/CANCEL button to activate.  
2 tablespoons ginger, grated  
2 garlic cloves, minced and peeled  
2 tablespoons sesame oil  
2 tablespoons cider vinegar  
1 tablespoon orange rind  
1 teaspoon Tabasco Hot Pepper sauce (optional)  
8. Ten minutes before the ribs are done,  
baste with remaining marinade.  
METHOd  
1. Bring a large pot of water to a boil.  
Prepare the ribs by trimming visible fat.  
2. Remove the white membrane from the  
underside of the rack by pulling it from  
one side and tearing it off. To get a  
better grip, use a paper towel. Removing  
this membrane allows the marinade to  
penetrate through the meat. Repeat with  
second rack of ribs.  
3. Once the water begins to boil, gently  
place the ribs into the boiling water.  
Turn the heat to medium/low and boil  
the ribs for 45 minutes. This process will  
draw out the fat.  
4. Remove ribs from the water using a set of  
tongs, and rinse under cool running water.  
Cut the ribs into single or double-bones.  
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62  
BAKE  
BANANAS WRAPPEd IN FILO WITH  
CHOCOLATE SAUCE  
ASSEMBLING THE FILO  
METHOd  
Function: BAKE  
1. Place one piece of the cut filo pastry onto  
a work surface and brush lightly with  
melted butter. Place another sheet of  
filo pastry on top and lightly brush with  
butter. Repeat until you have 4 layers.  
2. Spread one quarter of the cream cheese  
in the centre of the pastry. Sprinkle one  
quarter of the chocolate and one quarter of  
the dried cherries over the cream cheese.  
3. Place two banana slices side by side  
(lengthwise), on top of the filling. Fold  
edges inwards. Fold the front half over  
on top of the banana and tightly roll  
creating a rectangle package. Lightly  
brush the parcels with butter.  
Temperature: 180˚C/ 360˚F  
Cooking Time: 20 minutes  
Convection Fan: ON  
Makes: 4 generous portions,  
or 8 smaller ones  
INGREdIENTS  
¼ cup dried cherries  
125g cream cheese, room temperature  
2 tablespoons granulated sugar  
½ teaspoon pure vanilla extract  
8 sheets filo pastry  
¼ cup unsalted butter, melted  
90g semi-sweet chocolate, roughly chopped  
4 small bananas  
4. Position the wire rack on the bottom  
rack height position. Turn the function  
dial until the indicator on the LCD  
screen points to the BAKE function.  
Set the temperature to 180˚C/ 360˚F  
with convection turned on and set the  
timer for 20 minutes. Press the START/  
CANCEL button to activate.  
CHOCOLATE SAUCE  
INGREdIENTS  
M cup granulated sugar  
½ cup cocoa powder  
2 tablespoons strong espresso coffee or 1  
teaspoon instant coffee granules  
½ cup heavy cream  
5. Bake until golden brown.  
6. Meanwhile, make the chocolate sauce.  
Combine 1 cup water and sugar and  
bring to a boil stirring to dissolve the  
sugar. Boil for 5 minutes.  
7. Reduce heat to medium and whisk in  
cocoa powder and espresso coffee until  
smooth. Add cream whisking to combine  
and cook until the sauce thickens, about  
3 minutes.  
METHOd  
1. Soak dried cherries in ½ cup hot water  
for 5 minutes. Squeeze the water out of  
the cherries. Set aside.  
2. In a small bowl, beat together the cream  
cheese, sugar and vanilla together. Set  
aside.  
3. Peel the bananas and cut each one in  
8. Remove from heat and cool.  
half lengthwise. Set aside.  
9. Remove the packets from the oven and  
transfer to a cooling rack. To serve, cut  
them diagonally, drizzled with chocolate  
sauce and a light dusting of icing sugar.  
Garnish with a few raspberries or toasted  
sliced hazelnuts.  
4. Cut the 8 sheets of filo pastry in half and  
cover with a damp towel.  
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63  
BAKE  
3. Cool completely before adding the  
LEMON CHEESECAKE WITH  
FRESH BERRIES  
cream cheese filling.  
4. Using a Breville food processor or mixer,  
beat the cream cheese first until smooth,  
slowly add sugar and beat until creamy.  
Scrape sides of bowl and blades or  
beaters and add egg yolks one at a time.  
Scrape again to ensure a smooth texture  
is achieved without overbeating. Add  
lemon zest and lemon juice and mix to  
combine. Add sour cream.  
5. In a separate bowl, beat the egg whites  
until stiff peaks form. Gently fold in one  
third the egg whites into the cream cheese  
to lighten the mixture. Add the rest of the  
egg whites folding gently taking care not  
to deflate the bubbles. Turn the mixture  
into the cooled round pan.  
6. With the rack positioned at the bottom  
of the oven, turn the function dial until  
the indicator on the LCD screen points  
to the BAKE function. Ensure convection  
fan is off. Set the temperature to 170˚C/  
340˚F and the timer to 55 minutes.  
Press the START/CANCEL button to  
activate and bake the cheesecake for the  
allotted time or until it is set, but still  
wobbly in the centre.  
Function: BAKE  
Temperature: 180˚C/360˚F for cookie crumb  
crust and 170˚C/340˚F for the cheesecake  
Cooking Time: 7 minutes for crumb crust  
and 55 minutes for the cheesecake  
Convection Fan: OFF  
Makes: One x 20cm round cheesecake  
INGREdIENTS  
1½ cups dry vanilla cookie crumbs or graham  
wafer crumbs  
3 tablespoons melted butter, plus extra for  
greasing  
750g cream cheese, room temperature  
¾ cup granulated sugar  
3 x 60g eggs, separated  
2 tablespoons lemon zest  
2 tablespoons lemon juice  
1 cup sour cream  
BERRy TOPPING  
INGREdIENTS  
1 cup each fresh strawberries, blueberries,  
raspberries  
3 tablespoons sugar  
1 tablespoon lemon juice  
7. Remove the cheesecake from the oven and  
allow to completely cool on a wire rack  
before refrigerating for at least 6 hours.  
8. For a simple topping combine  
strawberries, blueberries and raspberries,  
sugar and lemon juice in a small bowl.  
Toss to coat and let sit 10 minutes.  
METHOd  
1. Grease the bottom and sides of a 20cm  
round spring form pan. Combine cookie  
crumbs and melted butter and press  
onto the bottom and a third up the sides  
of the pan.  
9. Slice the cheesecake and mound 3  
tablespoons of the berries on the top.  
2. Set the wire rack in the bottom rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the BAKE function and set  
the temperature to 180˚C/360˚F. Set  
the timer to 7 minutes with convection  
turned OFF. Press the START/CANCEL  
button to activate.  
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64  
BAKE  
6. Bake approximately 40 to 45 minutes or  
until the custards are set, but still wobbly  
in the centre. As they cool the custards  
will firm up.  
BITTERSWEET CHOCOLATE  
CRéME BRULEE  
Function: BAKE  
Temperature: 170˚C/340˚F  
Cooking Time: 40 to 45 minutes  
Convection Fan: OFF  
Makes: 6 Servings  
7. Refrigerate at least 4 hours. Wrapped  
in plastic the Creme Brulees can be  
refrigerated for up to 3 days.  
8. When ready to serve, sprinkle 1 teaspoon  
of sugar on top of each Creme Brulee.  
INGREdIENTS  
9. Using a kitchen blow torch, slowly move  
the flame over the sugar from side to side  
until the sugar begins to melt and takes  
on a caramel colour. Serve immediately.  
2 cups/500 ml heavy cream  
90g bittersweet chocolate, chopped  
4 x 60g eggs, separated  
3 tablespoons granulated sugar  
1 teaspoon pure vanilla extract  
2 tablespoons sugar for Brulee  
METHOd  
1. In a sauce pot, heat the cream until  
bubbles begin to form. Remove from heat  
and add the chocolate, stirring to melt.  
2. In a separate bowl, whisk together the  
egg yolks and sugar using a Breville  
Electric Mixer until the mixture turns  
a thick creamy pale yellow, about 5  
minutes. With one laddle at a time, slow  
dribble the hot cream into the egg yolk  
mixture whisking constantly. Strain  
the mixture into a clean bowl. Stir yolk  
mixture, whisking constantly.  
3. Divide the custard amongst (6 x 125 ml  
capacity) ramekins.  
4. Place the ramekins inside a 30x20x8cm  
dish. Pour enough boiling water into the  
dish to fill M up the sides of the ramekins.  
5. Cover loosely with foil or non-stick  
baking paper. Set the wire rack in the  
bottom rack height position. Carefully  
place the pan in oven. Turn the function  
dial until the indicator on the LCD  
screen points to the BAKE function.  
Turn the convection fan OFF. Set the  
temperature to 170˚C/340˚F and press  
START/CANCEL button to activate.  
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65  
BAKE  
7. Allow pie to slightly cool before serving  
warm in wedges with a dollop of cream  
or ice cream.  
APPLE PIE  
Function: BAKE  
Temperature: 180ºC/360ºF  
Cooking time: 45 minutes  
Convection Fan: ON  
CHOCOLATE WALNUT BROWNIES  
Makes: 1 x 20cm round pie  
Function: BAKE  
Temperature: 180ºC/360ºF  
Cooking time: 40 minutes  
Convection Fan: ON  
Makes: 24  
INGREdIENTS  
2 ready rolled shortcrust pastry sheets  
800g/4 medium granny smith apples, peeled,  
cored and thinly sliced  
2 tablespoons plain flour  
60g/¼ cup raw sugar  
1 teaspoon mixed spice  
1 x 60 egg, separated  
1 tablespoon raw sugar  
1 x 300ml double thick cream, to dollop  
INGREdIENTS  
150g/1 cup self raising flour  
150g/1 cup cocoa powder  
250g/1 cup caster sugar  
250g butter, melted  
4 x 60g eggs, lightly beaten  
1 teaspoon vanilla essence  
250g/1½ cups dark chocolate bits  
125g/1 cup walnut pieces  
Icing sugar, to dust  
METHOd  
1. Line a pie tin (20 cm round x 5cm deep)  
with a pastry sheet. Trim the excess  
dough from edges.  
METHOd  
2. Gently combine the apples, flour, sugar  
and spice in a bowl.  
1. Grease a 28x18x3cm baking tin and  
lined with baking paper.  
3. Place the apple mixture into the  
prepared pie crust and cover with the  
second sheet for shortcrust pastry. Trim  
excess pastry and pinch the pie crust  
edges together to make decorative  
pattern. Cut 4 slits in the shape of a  
cross in the centre of the pie top.  
2. Sift flour and cocoa together then stir in  
sugar. Add butter, eggs and vanilla and  
beaten until smooth using a Breville  
electric mixer. Fold in the chocolate  
bits and walnuts. Pour batter into the  
prepared tin.  
4. Brush with 1 egg yolk mixed with 1  
tablespoon water and glaze the top of  
pastry. Sprinkle with raw sugar.  
3. Set the wire rack in the bottom rack  
height position. Carefully place the  
tin in oven. Turn the function dial  
until the indicator on the LCD screen  
points to the BAKE function. Turn the  
convection fan ON. Set the temperature  
to 180˚C/360˚F and press START/  
CANCEL button to activate.  
4. Bake approximately 35-40 minutes or  
until skewer comes out clean. Leave in  
tin to cool for approximately 10 minutes.  
Remove from tin and cool on wire rack.  
5. Set the wire rack in the bottom rack  
height position. Carefully place the  
pie in oven. Turn the function dial  
until the indicator on the LCD screen  
points to the BAKE function. Turn the  
convection fan ON. Set the temperature  
to 180˚C/360˚F and press START/  
CANCEL button to activate.  
6. Bake approximately 40-45 minutes  
or until pastry is golden brown and  
the apple is tender (test with a skewer  
through the slit in the top crust).  
5. Cut into 24 squares and dust with  
icing sugar.  
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66  
BAKE  
5. Pour lemon topping mixture over the  
prepared base. Leave the wire rack in the  
bottom rack height position. Carefully  
place the pan in the oven. Turn the  
function dial until the indicator on  
the LCD screen points to the BAKE  
function. Turn the convection fan ON.  
LEMON SQUARES  
Function: BAKE  
Temperature: 180ºC/360ºF  
Cooking time: 50 minutes  
Convection Fan: ON  
Makes: 18  
6. Set the temperature to 180˚C /360˚F  
and press START/CANCEL button to  
activate. Bake approximately 20-25  
minutes or until golden brown and just  
firm to touch. Remove from oven and set  
aside and cool slightly in the pan.  
INGREdIENTS  
150g butter, cubed and at room temperature  
75g/L cup caster sugar  
150g/ 1 cup plain flour  
2 teaspoons grated lemon rind  
7. Dust generously with icing sugar, cut  
into squares.  
LEMON TOPPING  
INGREdIENTS  
4 x 60g eggs, lightly beaten  
250g/1 cup caster sugar  
60ml/¼ cup lemon juice  
30g/¼ cup plain flour  
½ teaspoon baking powder  
Icing sugar, for sprinkling  
METHOd  
1. Cream butter and sugar using a Breville  
mixer until pale and creamy. Fold in  
flour and lemon rind using a large metal  
spoon. Press mixture into 28x18x3 cm  
baking pan, lined with baking paper.  
2. Set the wire rack in the bottom rack  
height position. Carefully place the pan  
in oven. Turn the function dial until the  
indicator on the LCD screen points to  
the BAKE function. Turn the convection  
fan ON.  
3. Set the temperature to 180˚C /360˚F  
and press START/CANCEL button to  
activate. Bake approximately 20-25  
minutes or until golden brown and firm  
to touch. Remove from oven and set  
aside and cool slightly.  
4. In a medium bowl beat eggs and sugar  
using a Breville mixer until thick  
and creamy. Stir in lemon juice, flour  
and baking powder and lightly whisk  
together until well combined.  
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67  
ROAST  
ROASTEd TOMATO HALVES  
RATATOUILLE GRATIN  
Function: ROAST  
Function: ROAST and BAKE  
Temperature: 205°C/400°F and  
180°C/360°F  
Cooking Time: 50 minutes  
Convection Fan: ON  
Makes: 6 to 8 servings  
Temperature: 170°C/340°F  
Cooking Time: 30 minutes  
Convection Fan: ON  
Makes: 4 cups (approximately)  
INGREdIENTS  
INGREdIENTS  
1 kg ripe roma tomatoes  
1 teaspoon salt  
¼ cup olive oil  
¼ teaspoon black pepper  
2 tablespoons olive oil  
3 garlic cloves, sliced  
3 baby eggplants, cut in 2cm cubes  
500g roma tomatoes  
1 large brown onion, thinly sliced  
1 large red capsicum, cored, seeded and  
thinly sliced  
METHOd  
2 small zucchini, thinly sliced  
2 garlic cloves, peeled and thinly sliced  
½ teaspoon Herbes de Provence *  
1 cup fresh basil leaves, chopped  
1 teaspoon salt  
1. Cut the Roma tomatoes in half  
lengthwise. Discard seeds and liquid.  
Place tomatoes cut side up onto the  
Breville baking pan.  
2. Drizzle with olive oil, season with salt  
½ teaspoon ground black pepper  
and pepper and dot with sliced garlic.  
METHOd  
3. Insert the wire rack into the bottom rack  
height position and turn the FUNCTION  
dial until the indicator on the LCD screen  
points to the ROAST function.  
4. Adjust the temperature to 170°C/340°F.  
Set the timer at 25 minutes. Activate  
the convection and press the START/  
CANCEL button.  
1. In the Breville roasting pan, combine 2  
tablespoons olive oil and diced eggplant.  
Toss to coat.  
2. Set the wire rack to the bottom rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the ROAST function.  
3. Set the temperature to 205ºC/ 400ºF  
and the timer to 20 minutes. Turn  
convection on and press the START/  
CANCEL button to activate.  
5. Roast for the time indicated or until the  
tomatoes soften.  
4. Roast the eggplants for 20 minutes,  
turning occasionally. Set aside.  
GRATIN FOR RATATOUILLE  
INGREdIENTS  
¼ cup fresh bread crumbs  
2 tablespoons Parmesan cheese, freshly grated  
2 tablespoons fresh basil, chopped  
¼ teaspoon salt  
pinch ground black pepper  
1 tablespoon olive oil  
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68  
ROAST  
METHOd  
ROASTEd BUTTERNUT  
SQUASH SOUP  
1. In a small bowl, combine bread crumbs,  
cheese, fresh basil, salt, pepper and olive  
oil. Mix together using a fork. Set aside.  
Function: ROAST  
Temperature: 205°C/ 400°F  
Cooking Time: 30 minutes  
Convection Fan: ON  
Makes: 1.5 litres  
2. Meanwhile, thinly slice two tomatoes  
and set aside. Chop remaining tomatoes  
and set aside. In a small frypan, heat 1  
tablespoon olive oil, add onion and cook  
for 5 minutes. Add capscium, sliced  
zucchini, garlic, herbes de Provence and  
cook for an additional 5 minutes. Add  
the chopped tomatoes and cook until  
juices are beginning to evaporate.  
3. Remove from the heat. Add roasted  
eggplant, basil, salt and pepper. Place  
the vegetables inside a 33x23x8cm (13 x  
9 x 3 inch) heat proof dish. Press firmly  
using the back of a wooden spoon.  
4. Arrange sliced tomatoes on top,  
overlapping slightly. Sprinkle with  
“Gratin” (bread crumb mixture). Turn  
the function dial until the indicator  
on the LCD screen points to the  
BAKE function. Set the temperature  
to 180ºC/360°F with CONVECTION  
turned on and set the timer for 30  
minutes. Press the START/CANCEL  
button to activate.  
INGREdIENTS  
750g butternut squash, peeled and cut into  
2cm cubes  
1 apple, peeled and chopped in 2cm cubes  
1 small brown onion, chopped  
4 sprigs fresh thyme  
2 tablespoons olive oil  
1 leek  
2 tablespoons unsalted butter  
2 teaspoons ground curry powder  
½ teaspoon salt  
¼ teaspoon ground black pepper  
1 cup/250 ml Apple cider  
4 cups/1 litre chicken stock  
1 cup/250 ml sour cream  
Toasted pumpkin seeds, (Page 56) or spiced  
croutons (Page 56)  
METHOd  
1. In a large bowl toss cubed butternut  
squash, apple, onion and fresh thyme in  
olive oil to coat.  
5. Bake until the cheese is melted and the  
top is golden and crispy.  
2. Place the ingredients into the Breville  
roasting pan. Set the wire rack to the  
bottom rack height position. Turn  
the function dial until the indicator  
on the LCD screen points to the  
ROAST function. Set the temperature  
to 205ºC/400ºF and the timer to 30  
minutes. Press START/CANCEL to  
activate. After roasting, remove pan from  
oven and set aside.  
3. In the meantime, using only the  
white part of the leek, slice it in half  
lengthwise. Rinse under cold running  
water to clean off any dirt that may be  
trapped in between the layers. Slice into  
1 cm slices.  
* Herbes De Provence; fresh or dried herbs  
used mainly in southern French cuisines.  
Combinations; thyme, lavender, savory,  
rosemary, marjoram, basil, sage, fennel or  
oregano. Usually available in the dried herb  
section of supermarkets.  
TIP  
This dish is even better the next day.  
Use the re-heat setting to warm through.  
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69  
ROAST  
4. In a medium stockpot, on low-medium  
heat, melt butter until it becomes foamy.  
Add the sliced leek and cook until  
3. After 20 minutes turn the temperature  
down to 170˚C/340˚F and roast for 1  
hour and 20 minutes, or until a meat  
thermometer inserted into the thickest  
part of the meat (not near the bone)  
registers your preferred doneness.  
(Please see NOTE).  
4. Remove the roast and tent with foil.  
Allow the roast to rest for 20 minutes  
before carving.  
softened, about 7 minutes. Add the curry  
powder, salt and pepper and continue  
to cook for 1 minute. Add the prepared  
roasted butternut squash mixture to the  
stockpot and mix to coat with the spices.  
5. Deglaze with apple cider, scraping the  
bottom of the pot to release any stuck  
on bits. Add stock and bring to a boil.  
Turn down to a simmer and cook for 20  
minutes with the lid on. Allow the soup  
to cool before pureeing using a Breville  
blender or food processor.  
6. Divide amongst bowls and garnish  
with a dollop of sour cream. Sprinkle 1  
tablespoon of Toasted Pumpkin Seeds  
(page 56) or Spiced Croutons (page 56)  
per serving.  
NOTE  
To reach the desired doneness of a  
roast, it is best to remove the roast  
from the BREVILLE SMART OVEN™  
when the internal temperature  
is 6˚C/10˚F below the desired  
temperature reading. The roast will  
continue cooking. The term is called  
“carry-over cooking”. The internal  
temperature will continue to rise and  
cook the interior part of the meat. It is  
also extremely important to allow the  
roast to rest at least 20 minutes prior  
to carving. This allows the roast to  
relax and hold in its juices.  
BEEF RIB ROAST  
Function: ROAST  
Temperature: 220˚C/425˚F for 20  
minutes and 170˚C/340˚F for 1 hour 20  
minutes Cooking Time: 1 hour 40 minutes  
(approximately)  
Convection Fan: ON  
Makes: 6 servings  
HERBEd LEG OF LAMB  
Function: ROAST  
Temperature: 220˚C/425˚F for 20  
minutes and 170˚C/340˚F for 1 hour 20  
minutes Cooking Time: 1 hour 40 minutes  
(approximately)  
INGREdIENTS  
1.8 kg Beef rib roast  
METHOd  
Convection Fan: ON  
Makes: 6 to 8 servings  
1. Place the Rib Roast bone side down  
onto the Breville grill rack inserted in  
the Breville baking pan (to catch the  
drippings).  
2. Set the wire rack in the bottom rack  
height position. Turn the function  
dial until the LCD indicator points to  
ROAST and set the temperature to  
220˚C/425˚F and the timer for 20  
minutes. Press the START/ CANCEL  
button to activate.  
INGREdIENTS  
4 garlic cloves, chopped  
2 teaspoons salt  
1 teaspoon ground black pepper  
3 tablespoons Dijon mustard  
¼ cup fresh rosemary, loosely packed  
3 tablespoons fresh oregano  
3 tablespoons fresh parsley  
2 tablespoons honey  
¼ cup olive oil  
1.8 kg Leg of lamb  
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70  
ROAST  
METHOd  
FLATTENEd CORNISH HENS  
1. In a Breville blender or food processor,  
pulse together garlic, salt, pepper, Dijon  
mustard, rosemary, oregano, parsley and  
honey. Keep blending while you drizzle in  
olive oil. Place the lamb onto a large glass  
dish and pour the marinade over the lamb.  
Be sure to completely coat the lamb. Cover  
with plastic wrap and marinade at least 4  
hours or up to 24 hours.  
Function: ROAST  
Temperature: 190˚C/ 375˚F  
Cooking Time: 35 minutes  
Convection Fan: ON  
Makes: 4 servings  
INGREdIENTS  
2 Cornish hens or 1.5 kg chicken (2 small ones)  
2 tablespoons butter, melted  
2 teaspoons salt  
½ teaspoon ground black pepper  
1 lemon or ruby red grapefruit, cut into wedges  
2. Place the lamb on the Breville grill rack  
in the Breville baking pan to catch the  
drippings.  
3. Set the wire rack in the bottom rack  
height position and turn the function  
dial until the indicator on the LCD  
screen points to the ROAST function.  
Set the temperature to 220˚C/425˚F  
and set the timer for 20 minutes. Press  
START/ CANCEL button to activate.  
BONING CORNISH HENS  
Ask your butcher to bone the Cornish  
hens or, follow these easy steps on how to  
remove the breast bone and rib cage of the  
Cornish hen or Chicken.  
4. After 20 minutes turn the temperature  
down to 170˚C/340˚F and roast for 1  
hour and 20 minutes, or until a meat  
thermometer inserted into the thickest  
part of the meat (not near the bone)  
registers your preferred doneness.  
METHOd  
1. On a clean cutting board, hold the  
Cornish hen up by the tail. Using a sharp  
kitchen knife or kitchen shears, cut  
through the bones, all they way to the  
neck. Split the hen open. Cut off the back  
bone. Run the boning knife between the  
rib cage and flesh to free the rib cage.  
5. Remove the roast and tent with foil. Allow  
to rest for 20 minutes before carving.  
2. Next, remove the wish bone around  
the neck either by using your fingers,  
or scrape the bone with the knife. The  
bones in the thighs will remain intact.  
Discard or save the bones for another  
use. Repeat with the other hen.  
NOTE  
To reach the desired doneness of a  
roast, it is best to remove the roast  
from the BREVILLE SMART OVEN™  
when the internal temperature  
is 6˚C/10˚F below the desired  
temperature reading. The roast will  
continue cooking. The term is called  
“carry-over cooking”. The internal  
temperature will continue to rise and  
cook the interior part of the meat. It is  
also extremely important to allow the  
roast to rest at least 20 minutes prior  
to carving. This allows the roast to  
relax and hold in its juices.  
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71  
ROAST  
ROASTING CORNISH HENS  
METHOd  
TANdOORI CHICKEN  
Function: ROAST  
Temperature: 190˚C/375˚F  
Cooking Time: 35 minutes  
Convection Fan: ON  
Makes: 6 servings  
1. Rub melted butter all over the hen.  
Lightly grease the drip tray and insert  
the roasting pan to catch the drippings.  
Season the hens with salt and pepper.  
Place skin side up.  
INGREdIENTS  
2. Set the wire rack in the bottom height  
position. Turn the function dial until the  
indicator on the LCD screen points to  
the ROAST function.  
3. Set the temperature to 190˚C/ 375˚F  
with convection turned on. Set the  
timer for 30 minutes. Press the START/  
CANCEL button to activate.  
1 cup Balkan style yogurt*  
2 lemons, juiced  
1 tablespoon ginger, freshly grated  
1 tablespoon minced garlic  
2 teaspoons ground coriander  
2 teaspoons ground cumin  
2 teaspoons Garam masala  
1 ½ teaspoons salt  
½ teaspoon ground black pepper  
1 teaspoon ground paprika  
½ teaspoon ground cayenne  
2 tablespoons honey  
4. Roast the chicken for 30 minutes or until  
a meat thermometer inserted into the  
thickest part of the thigh (not near the  
bone) registers 76˚C/170˚F.  
5. For a crispier skin, brush 2 tablespoons  
of melted butter on the skin and broil at  
205˚C/ 400˚F for 1-2 minutes, taking  
care not to burn the skin.  
10-12 Bone-in skinless chicken thighs  
METHOd  
1. In a medium sized bowl, combine yogurt,  
lemon juice, ginger, garlic, coriander,  
cumin, garam masala, salt, black pepper,  
paprika, cayenne and honey.  
Serve with wedges of lemon, ruby red  
grapefruit and pan drippings.  
2. Cut three diagonal slits on each thigh  
cutting nearly to the bone. Pour the  
marinade into a re-sealable plastic bag.  
3. Place the chicken thighs into the bag  
and coat with the marinade. Refrigerate  
at least 2 hours or up to 12 hours.  
4. Place the chicken onto the grill rack  
inserted into the Breville baking pan to  
catch drippings.  
TIP  
Cornish hens have a prominent breast  
and good covering of meat. Originated  
in Cornwell but bread mainly in USA,  
available in gourmet butchers or Deli’s.  
If not available use 2 x small chickens.  
5. Set the wire rack in the bottom rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the ROAST function.  
6. Set the temperature to 190°C/375°F with  
convection turned on. Set the timer for  
35 minutes. Press the START/ CANCEL  
button to activate.  
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72  
ROAST  
7. Roast the chicken for 35 minutes or  
until a meat thermometer registers  
76˚C/170˚F when inserted into the  
deepest part of the chicken thigh.  
2. In a large sauce pan on medium heat,  
melt the butter. Add onions when the  
butter becomes foamy, cooking the  
onion until it takes on a golden colour.  
8. Tandoori Chicken can be enjoyed on its  
own with steamed basmati rice, or use the  
Tandoori Chicken in the Tikka Masala  
(Butter Chicken Sauce) recipe below.  
3. Add garlic and ginger and continue to  
cook for 1 minute stirring occasionally.  
Add the spices: paprika, cumin, cayenne  
pepper, and garam masala stirring for 30  
seconds or until the spices begin darken.  
4. Add tomato sauce, sugar, salt and  
TIP  
pepper and bring the sauce to a boil.  
Balkan style yoghurt is available in most  
Turkish grocers however if not available  
use thick plain style natural yoghurt.  
5. Turn the heat down to a low simmer  
and continue cooking for 15 minutes.  
Add the cream and ground cashews  
(optional) and cook for an additional 5  
minutes stirring occasionally.  
TIKKA MASALA (BUTTER CHICKEN)  
INGREdIENTS  
6. Cut Tandoori Chicken into large pieces  
and put them into the sauce and cook for  
10 minutes occasionally stirring gently.  
1 portion of Roasted Tomato Halves (Page 68)  
2 tablespoons unsalted butter  
1 onion, finely diced  
2 garlic cloves, peeled and minced  
2cm piece of fresh ginger, peeled and grated  
2 teaspoons ground paprika  
Serve the Tikka Masala (Butter Chicken) over  
fragrant steamed basmati rice decorated  
with freshly chopped coriander.  
3 tablespoons ground cumin  
Pinch cayenne pepper (optional)  
1 ½ tablespoons ground Garam masala  
1 tablespoon ground granulated sugar  
2 teaspoons salt  
½ teaspoon ground black pepper  
¾ cup heavy cream  
¼ cup ground cashews (optional)  
½ cup fresh coriander, finely chopped (optional)  
10-12 Tandoori Chicken Thighs (Page 72),  
bones removed  
METHOd  
1. Make 1 portion of the Roasted Tomato  
Halves (Page 68). When cool enough to  
handle, remove the skin. Place the flesh  
and juices into a Breville blender or food  
processor and process until smooth. Use  
3½ cups of the puree tomatoes. Set aside.  
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73  
PIZZA  
TOMATO SAUCE FOR PIZZA  
PIZZA dOUGH  
Makes: 4 cups (approximately)  
Makes: Two 30cm pizza dough’s  
INGREdIENTS  
INGREdIENTS  
1 Portion Roasted Tomato Halves (Page 68)  
2 tablespoons olive oil  
1 garlic clove, minced  
1 teaspoon salt  
¼ teaspoon ground black pepper  
¼ cup fresh basil leaves, chopped  
1 teaspoon honey  
1 ¾ teaspoons quick rise instant yeast  
2 cups unbleached all purpose flour  
3 tablespoons Yellow cornmeal (optional)  
1 teaspoon salt  
1 teaspoon olive, for greasing  
METHOd  
METHOd  
1. Follow the recipe for the Roasted Tomato  
Halves (Page 68). Peel and discard  
the skin of the roasted tomatoes. Place  
tomatoes and all the juices in a Breville  
blender or food processor and puree  
until smooth.  
2. Heat a medium saucepan with the olive  
oil. Add garlic and cook for 30 seconds.  
Add the tomato puree and bring the  
1. In a small bowl, dissolve the honey in ¾  
cup warm water. Sprinkle the yeast on  
top of the honey water mixture and let  
stand for 3 minutes.  
2. In a medium bowl, mix together the  
flour, cornmeal (if using) and salt. Pour  
the water/yeast mixture into the flour  
and mix to form a ball. Transfer the  
contents onto a working surface and  
knead the dough for approximately 7 to  
10 minutes or until you have formed a  
smooth and elastic dough.  
sauce to a boil. Turn the sauce down to a  
simmer and season with salt and pepper.  
3. Add fresh basil and continue cooking for  
5 minutes.  
3. Grease the bottom and sides of a clean  
medium size bowl with olive oil.  
4. Cool the sauce prior to using for the  
pizza recipes that follow.  
4. Place the ball inside the bowl; turn it  
over to grease the underside. Cover  
the bowl lightly with plastic wrap  
and set aside. Allow the dough to rise  
approximately 30 minutes.  
5. When the dough is proofed, divide it in  
half. Stretch the dough to fit the Breville  
non-stick pizza pan and top with your  
favourite toppings.  
6. To bake the pizza turn the function dial  
until the indicator on the LCD screen  
points to PIZZA function.  
7. De-select the FROZEN setting. Bake the  
pizza for the default temperature time  
(210°C, 15 mins).  
TIP  
For a crispier crust, add one  
more minute.  
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74  
PIZZA  
MARGHERITA  
INGREdIENTS  
PARMA-ZOLA  
INGREdIENTS  
½ cup Tomato Sauce (Page 66)  
¾ cup bocconcini cheese, torn  
Fresh basil and fresh oregano leaves  
1 teaspoon olive oil  
1 tablespoon olive oil  
¼ cup Artichoke puree*  
3 slices Prosciutto Di Parma, torn  
½ cup sundried tomatoes, thinly sliced  
125g Gorgonzola cheese, crumbled  
½ cup walnuts, roughly chopped  
2 tablespoons basil oil, (optional for serving)  
METHOd  
1. Spread tomato sauce on the pizza dough,  
decorate with Bocconcini, basil and  
oregano and drizzle with olive oil.  
METHOd  
1. Drizzle olive oil on the rolled pizza dough.  
Spread artichoke puree and top Prosciutto  
Di Parma, sundried tomatoes and dot with  
Gorgonzola cheese and walnuts.  
2. Bake using the default PIZZA  
setting, de-select the FROZEN and  
CONVECTION settings and press  
START/CANCEL to activate.  
2. Bake using the default PIZZA setting  
(210°C, 15 mins), de-select the FROZEN  
setting and press START/CANCEL to  
activate. After baked, drizzle with basil  
oil (optional).  
MOdA  
INGREdIENTS  
½ cup Tomato Sauce (Page 74)  
Fresh basil leaves  
½ cup mozzarella cheese, shredded  
L cup crumbled goat cheese  
L cup Balsamic Caramelized Onions (Page 55)  
¼ cup black olives, pitted  
* Artichoke puree is available at gourmet deli’s  
and some supermarkets. However, it is easy to  
make artichoke puree; process 1 can or jar pickled  
artichokes using a Breville Food processor.  
10 cherry tomato halves (seeded and water  
removed) or Roasted Yellow Capsicum  
(Page 54), diced  
TROPPO PICANTE  
INGREdIENTS  
L cup Roasted Chicken Breast, sliced (Page 55)  
¾ cup Tomato Sauce (Page 74)  
5 slices hot soppresatta salami, thinly sliced  
½ cup green olives  
½ cup hot peppers (such as jalapeno)  
125g smoked mozzarella cheese, sliced.  
1 tablespoon Chilli oil, optional for serving  
METHOd  
1. Spread tomato sauce on the pizza  
dough and decorate with basil, cheeses,  
onion, olives, tomato or capsicum and  
chicken slices.  
2. Bake using the default PIZZA setting  
(210°C, 15 mins), de-select the  
FROZEN setting and press START/  
CANCEL to activate.  
METHOd  
1. Spread tomato sauce on the dough.  
Decorate with salami, green olives, hot  
peppers, and mozzarella.  
2. Bake using the default PIZZA setting  
(210°C, 15 mins), de-select the  
FROZEN setting and press START/  
CANCEL to activate.  
3. After baking, if desired, serve with a  
drizzle of hot oil.  
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75  
PIZZA  
TRE-FUNGHI  
INGREdIENTS  
AL SALMONE  
INGREdIENTS  
¾ cup Tomato Sauce for pizza (Page 70)  
250g mixed mushrooms (such as button, oyster,  
portobello), sliced  
¼ of a small red onion, thinly sliced  
1 tablespoon capers  
2 tablespoons olive oil  
40g butter, cubed  
2 cloves garlic, sliced  
½ tablespoon white balsamic vinegar  
Salt and pepper  
Fresh rosemary and thyme, roughly chopped  
Salt and pepper  
125g mozzarella, shredded  
1 tablespoon olive oil for brushing  
125g smoked salmon, thinly sliced  
Fresh dill to garnish  
METHOd  
METHOd  
1. Saute mushrooms in butter with garlic  
in a medium frypan over low heat. Add  
freshly chopped rosemary and thyme.  
Season with salt and pepper and allow to  
cool before spreading on the pizza. Top  
with mozzarella.  
2. Bake using the default PIZZA setting  
(210°C, 15 mins), de-select the  
FROZEN setting and press START/  
CANCEL to activate.  
1. In a small bowl, combine red onion,  
capers, olive oil, vinegar, season with salt  
and pepper and toss to coat.  
2. Spread the pizza dough on the pizza pan.  
Brush with olive oil and bake using the  
default PIZZA setting (210°C, 15 mins),  
de-select the FROZEN setting and press  
START/CANCEL to activate.  
3. Remove pizza from oven and blanket  
with smoked salmon, and decorate with  
onion mixture. Garnish with fresh dill.  
Serve immediately.  
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76  
PIZZA  
dESSERT PIZZAS  
CARAMELIZEd PEAR  
WITH WALNUT  
BANANA CHOCOLATE  
INGREdIENTS  
INGREdIENTS  
40g butter, melted, for brushing  
2 tablespoons sugar  
2 pears, peeled, cored and thinly sliced  
20g butter, cubed  
1 tablespoon sugar  
½ cup mascarpone  
40g butter, melted  
1 tablespoon sugar  
½ teaspoon ground cinnamon  
2 bananas, peeled and thinly sliced  
100g dark or milk chocolate, melted  
1 tablespoon honey  
½ cup walnuts, roughly chopped and toasted  
METHOd  
1. Brush melted butter on the pizza dough  
and sprinkle with sugar and cinnamon.  
Bake using the default PIZZA setting  
(210°C, 15 mins), de-select the FROZEN  
setting and press START/CANCEL to  
activate. Remove cooked crust from the  
oven and top with sliced bananas, drizzle  
with melted chocolate.  
METHOd  
1. Brush melted butter on the pizza dough  
and sprinkle 1 tablespoon sugar. Bake  
using the default PIZZA setting (210°C,  
15 mins), de-select the FROZEN setting  
and press START/CANCEL to activate.  
2. Saute sliced pears in butter and 1  
tablespoon sugar until caramelized. Set  
aside. Keep warm.  
2. If desired, serve with vanilla ice cream.  
3. Remove cooked pizza crust from the  
oven and spread mascarpone cheese  
sweetened with honey. Top pizza with  
caramelized pears and toasted walnuts.  
Serve immediately.  
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77  
COOKIE  
6. Allow cookies to cool on the pizza pan  
for 1 minute then remove with a nylon  
spatula and transfer to a cooling rack.  
TRIPLE CHOCOLATE CHIP COOKIES  
Function: COOKIE  
Temperature: 180˚C/360ºF  
Cooking Time: 9 minutes  
Convection Fan: ON  
Makes: 36 cookies  
NOTE  
Bake an additional minute for  
crispier cookies.  
INGREdIENTS  
L cup granulated sugar  
¾ cup brown sugar  
¾ cup unsalted butter, softened  
1 x 60g egg  
1 teaspoons pure vanilla extract  
60g bittersweet chocolate, melted  
1 ¾ cups unbleached flour  
¾ teaspoon baking soda  
2 teaspoons cornstarch  
¾ teaspoon salt  
TIP  
Use a medium sized ice cream scoop to  
portion the cookies evenly onto a cookie  
sheet lined with non stick baking paper.  
Freeze the cookie dough balls until firm,  
and then store them in a re-sealable  
plastic bag. Bake using the default  
cookie setting with convection and  
frozen setting turned on.  
1 cup semi-sweet chocolate chips  
1 cup milk chocolate chips  
METHOd  
1. In a large bowl, cream together the  
granulated sugar, brown sugar and  
unsalted butter using a Breville Mixer.  
Beat in the egg.  
2. Add vanilla and melted chocolate and  
mix until combined. In a medium bowl,  
sift together the flour, baking soda,  
cornstarch and salt.  
3. Add the dry ingredients and chocolate  
chips to the creamed butter mixture.  
Using a wooden spoon or rubber spatula,  
mix the ingredients until just combined.  
4. Drop by tablespoon onto the Breville  
non-stick pizza pan, spacing the cookies  
about 2 inches apart.  
5. Position the rack in the middle rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the COOKIE function. Set the  
temperature to 180˚C/360˚F and the  
timer to 9 minutes. Press the START/  
CANCEL button to activate.  
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78  
COOKIE  
ANZAC BISCUITS  
PEANUT BUTTER COOKIES  
Function: COOKIE  
Function: COOKIE  
Temperature: 180˚C/360˚F  
Cooking Time: 9 minutes  
Convection Fan: ON  
Makes: 16 cookies  
Temperature: 180˚C/360˚F  
Cooking Time: 9 minutes  
Convection Fan: ON  
Makes: 30 cookies  
INGREdIENTS  
INGREdIENTS  
75g/½ cup plain flour  
125g butter, at room temperature  
125g/½ cup caster sugar  
1 teaspoon vanilla essence  
125g crunchy peanut butter  
1 x 60g egg  
60g/¼ cup brown sugar  
75g/¾ cup desiccated coconut  
75g/¾ cup rolled oats  
75g butter, chopped  
2 tablespoons golden syrup  
½ teaspoon bicarbonate of soda  
2 tablespoons boiling water  
175g plain flour  
2 teaspoons baking powder  
75g peanuts, chopped  
METHOd  
METHOd  
1. In a large bowl combine flour, sugar,  
1. In a large bowl using a Breville mixer,  
cream together butter and sugar until  
light and fluffy. Add vanilla and peanut  
butter and mix well.  
coconut and oats.  
2. Melt butter and golden syrup in a small  
saucepan over gently heat.  
2. Gradually add the egg, beating well and  
add flour and baking powder and mix  
well. Stir in the chopped nuts.  
3. Roll tablespoons of dough to form  
smooth balls. And place onto the  
Breville non-stick pizza pan lined with  
baking paper, spacing the cookies about  
2 inches apart.  
4. Position the rack in the middle rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the COOKIE function. Set  
the temperature to 180˚C/360˚F and  
the timer to 12-15 minutes. Press the  
START/ CANCEL button to activate.  
5. Allow cookies to cool on the pizza pan  
for 1 minute then remove with a nylon  
spatula and transfer to a cooling rack.  
3. Dissolve soda in boiling water and add  
to the butter mixture.  
4. Stir butter mixture into the dry  
ingredients until just combined.  
5. Place tablespoons onto the Breville non-  
stick pizza pan lined with baking paper,  
spacing the cookies about 2 inches  
apart.  
6. Position the rack in the middle rack  
height position. Turn the function dial  
until the indicator on the LCD screen  
points to the COOKIE function. Set the  
temperature to 180˚C/350˚F and the  
timer to 15 minutes. Press the START/  
CANCEL button to activate.  
7. Allow cookies to cool on the pizza pan  
for 1 minute then remove with a nylon  
spatula and transfer to a cooling rack.  
NOTE  
NOTE  
Bake an additional minute for  
crispier cookies.  
Bake an additional minute for  
crispier cookies.  
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79  
Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Mail: PO Box 22  
Botany NSW 2019  
AUSTRALIA  
Mail: Private Bag 94411  
Botany Manukau 2163  
Auckland NEW ZEALAND  
Phone: 1300 139 798  
Phone: 0800 273 845  
Fax:  
(02) 9384 9601  
Fax:  
0800 288 513  
Email: Customer Service:  
Email: Customer Service:  
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.  
Copyright Breville Pty. Ltd. 2011.  
Due to continued product improvement, the products illustrated/photographed  
in this booklet may vary slightly from the actual product.  
BOV800 Issue - A11  
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