Breville Espresso Maker BES980 User Manual

the Oracle  
Instruction Booklet  
Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Mail: PO Box 22  
Botany NSW 2019  
AUSTRALIA  
Mail: Private Bag 94411  
Botany Manukau 2163  
Auckland NEW ZEALAND  
Phone: 1300 139 798  
Phone: 0800 273 845  
Fax:  
(02) 9384 9601  
Fax:  
0800 288 513  
Email: Customer Service:  
Email: Customer Service:  
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.  
Copyright Breville Pty. Ltd. 2013.  
Due to continued product improvement, the products illustrated/photographed  
in this brochure may vary slightly from the actual product.  
BES980 Issue - E13  
BES980  
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BREvILLE RECoMMENdS SAFEty FIRSt  
BREvILLE RECoMMENdS SAFEty FIRSt  
At Breville we are very safety conscious. We design and manufacture consumer products with  
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise  
a degree of care when using any electrical appliance and adhere to the following precautions.  
Appliances can be used  
by persons with reduced  
physical, sensory or mental  
capabilities or lack of  
experience and knowledge  
if they have been given  
supervision or instruction  
concerning use of the  
appliance in a safe way and  
understand the hazards  
involved.  
The installation of a  
residual current device  
(safety switch) is  
recommended to provide  
additional safety protection  
when using electrical  
appliances. It is advisable  
that a safety switch with a  
rated residual operating  
current not exceeding  
30mA be installed in the  
electrical circuit supplying  
the appliance. See your  
electrician for professional  
advice.  
IMPoRtANt SAFEGUARdS  
FoR ALL ELECtRICAL  
APPLIANCES  
Do not let the cord hang  
over the edge of a bench or  
table, or become knotted.  
Keep away from hot gas or  
electric burner, or where it  
could touch a heated oven.  
Carefully read all  
instructions before  
operating and save for  
future reference.  
Remove any packaging  
material and promotional  
labels or stickers before  
using the Oraclefor the  
first time.  
To eliminate a choking  
hazard for young children,  
remove and safely discard  
the protective cover fitted  
to the power plug of this  
appliance.  
Do not place the product  
near the edge of a bench  
or table during operation.  
Ensure the surface is level,  
clean and free of water and  
other substances.  
Children shall not play with  
the appliance.  
Regularly inspect the  
supply cord, plug and actual  
appliance for any damage.  
If found damaged in any  
way, immediately cease  
use of the appliance and  
return the entire appliance  
to the nearest authorised  
Breville Service Centre for  
examination, replacement  
or repair.  
This appliance can be  
used by children aged from  
8 years and above if they  
have been given supervision  
or instruction concerning  
use of the appliance in a  
safe way and understand the  
hazards involved. Cleaning  
and user maintenance shall  
not be made by children  
unless they are aged from  
8 years and above and  
Keep the appliance  
and accessories clean.  
Follow the cleaning  
supervised. Keep the  
appliance and its cord out  
of reach of children aged  
less than 3 years.  
instructions provided in  
this book. Any procedure  
not listed in this instruction  
booklet should be  
performed at an authorised  
Breville Service Centre.  
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4
5
BREvILLE RECoMMENdS SAFEty FIRSt  
SPECIFIC INStRUCtIoNS  
FoR BES980 tHE oRACLE  
This appliance is  
KNoW  
Ensure the portafilter is  
your Breville product  
recommended for household  
use only. Do not use this  
appliance for any purpose  
other than its intended  
use. Do not use in moving  
vehicles or boats. Do not  
use outdoors.  
firmly inserted and secured  
into the group head before  
starting an extraction. Never  
remove the portafilter during  
the extraction process.  
Do not touch hot surfaces.  
Allow the product to cool  
down before moving or  
cleaning any parts.  
Use caution after milk  
texturing as the ‘Auto Purge’  
function may purge hot  
steam when the steam wand  
is lowered.  
Use caution when operating  
machine as metal surfaces  
are liable to get hot during  
use.  
If the appliance is to be:  
- left unattended  
- cleaned  
- moved  
- assembled; or  
- stored  
Always switch Off the  
espresso machine by  
pressing the POWER button  
to Off, switch Off at the  
power outlet and unplug.  
Ensure the product is  
properly assembled before  
first use.  
Use caution when using the  
de-scale feature as hot steam  
may be released. Before  
de-scaling, ensure drip  
tray is empty and inserted.  
Refer to page 35 for further  
instructions.  
Do not use any other  
liquid apart from cold  
mains/town water. We do  
not recommend the  
use of highly filtered,  
de-mineralized or distilled  
water as this may affect the  
taste of the coffee and how  
the espresso machine is  
designed to function.  
SAvE tHESE  
INStRUCtIoNS  
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6
KNoW yoUR BREvILLE PRodUCt  
KNoW yoUR BREvILLE PRodUCt  
A. Integrated conical burr grinder  
K. Heated cup warming tray  
With removable 280g bean hopper.  
L. HOT WATER button  
B. Top-fill 2.5L removable water tank  
With integrated water filter and backlit  
level indicator.  
Press to start and stop the flow of hot  
water from the hot water outlet.  
M. LONG BLACK dial  
C. Grind Size dial  
With preset and customisable settings.  
Select the desired espresso grind size to  
suit your coffee beans.  
A
B
C
D
E
F
N. Steam lever  
With one touch auto milk texturing  
(down position) and manual milk  
texturing (up position).  
K
L
D. Grind LCD  
Displays current grind settings.  
E. Main LCD  
O. Steam LCD  
Displays current settings and simplifies  
programming.  
Displays current milk temperature and  
texture settings.  
M
N
O
P
F. 1 CUP & 2 CUP buttons  
With preset shot durations, manual  
override or reprogrammable  
durations/volumes.  
P. SELECT dial  
Select the desired milk temperature &  
texture. Also use this dial in conjunction  
with the MENU button to set the  
programmable functions.  
G. Grind outlet  
G
H
I
With auto grind, dose & tamp function.  
Q. Cool touch steam wand  
With integrated temperature sensor.  
H. Heated 58mm group head with  
Q
R
embedded element  
R. Dedicated hot water outlet  
Delivers hot water for Long Black and  
pre-heating cups.  
I. 58mm full stainless steel portafilter  
J. Drop down swivel foot  
Lifts the machine upwards for  
easy maneuverability.  
S. Descale access point  
S
T. Tool storage tray  
T
Houses accessories when not in use.  
U. Removable drip tray  
J
With Empty Me! indicator.  
U
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8
9
KNoW yoUR BREvILLE PRodUCt  
FEAtURES oF yoUR BREvILLE PRodUCt  
Regulated Extraction Pressure  
Over pressure valve (OPV) limits maximum  
pressure for optimal espresso flavour.  
HANdS FREE AUtoMAtIC  
GRINd, doSE & tAMP  
Automatically grinds, doses and tamps the  
required amount of coffee, mess free.  
Low Pressure Pre-Infusion  
Gradually increases water pressure to gently  
expand grinds for an even extraction.  
Programmable.  
GRINd SIZE dIAL  
Adjustable grind settings from fine to coarse  
for optimal espresso extraction.  
A
B
dual Pumps  
Dedicated espresso and steam boiler pumps.  
StAINLESS StEEL CoNICAL BURRS  
Maximize ground coffee surface area for a  
full espresso flavour.  
E
Programmable Shot temperature  
C
Adjust water temperature to achieve optimal  
espresso flavour depending on coffee origin  
and degree of roast.  
AUtoMAtIC HANdS FREE  
MILK tEXtURING  
D
F
Automatically textures milk to the  
selected temperature and style from  
silky smooth latté to creamy cappuccino.  
Automatic purge removes residual milk  
from the steam wand when returned to  
the downward position.  
AddItIoNAL FEAtURES  
one touch Long Black  
Delivers hot water directly into the cup  
after espresso extraction. Preset and  
customizable settings.  
I
G
H
J
K
SIMULtANEoUS CoFFEE & StEAM  
Shot Clock  
Displays duration of the espresso shot  
being extracted.  
Dedicated stainless steel espresso and  
steam boilers for simultaneous milk  
texturing and espresso extraction.  
L
Auto Start  
Switches machine on at a specified time.  
ACCESSoRIES  
PRECISIoN CoNtRoL  
A. Stainless steel milk jug  
B. Water filter holder with filter  
C. Filter basket  
D. Cleaning disc  
E. Mini grinds bin  
H. Cleaning tool for steam wand tip  
I. Allen key  
J. Steam wand cleaning powder  
K. Espresso cleaning tablets  
L. Water hardness test strip  
Electronic PId temperature Control  
Electronic temperature control  
delivers precise water temperature for  
optimum espresso flavour. Programmable.  
Auto off  
Switches machine off after a specified  
time from 10mins to 8 hours.  
Actively Heated Group Head  
F. Burr brush  
Not SHoWN  
Steam wand spare parts - steam wand tip,  
gasket, 'O' ring  
Commercial size 58mm group head with  
embedded element for thermal stability  
during extraction.  
G. Grind outlet brush & tamp  
removal magnet  
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10  
11  
oPERAtING yoUR BREvILLE PRodUCt  
Insert the filter into the two parts of the  
filter holder.  
BEFoRE FIRSt USE  
oPERAtING  
Machine Preparation  
Remove and discard all labels and  
packaging materials attached to your  
espresso machine. Ensure you have  
removed all parts and accessories before  
discarding the packaging.  
your Breville product  
Place filter into  
filter holder  
Remove the water tank located at the  
back of the machine by pulling down the  
water tank handle. Remove the plastic bag  
containing the water filter and water filter  
holder. Clean parts and accessories (water  
tank, portafilter, filter basket, jug) using  
warm water and a gentle dish washing  
liquid. Rinse well then dry thoroughly.  
To install the assembled filter holder  
into the water tank, align the base of the  
filter holder with the adapter inside the  
water tank. Push down to lock into place.  
tIP  
To easily maneuver your machine, use the  
drop down swivel foot located under the  
drip tray. When turned to UNLOCK, the  
swivel foot drops down & lifts the machine  
upwards, making it easier to access the  
removable water tank or reposition the  
machine to another location.  
INStALLING tHE WAtER FILtER  
Remove the water filter and water filter  
holder from the plastic bag.  
Fill the water tank with cold water before  
sliding back into position at the back of  
the machine and locking into place.  
Soak the filter in a cup of water for  
5 minutes then rinse under cold  
running water.  
NotE  
Wash the filter holder with cold water,  
taking specific care to rinse the  
stainless steel mesh.  
DO NOT use highly filtered,  
demineralized or distilled water in this  
machine. This may affect the taste of the  
coffee and how the machine operates.  
NotE  
To purchase water filters, visit  
Customer Service Centre.  
Soak filter for 5 minutes  
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Rinse filter & mesh  
13  
oPERAtING yoUR BREvILLE PRodUCt  
FIRSt USE  
oPERAtINGyoUR BREvILLE PRodUCt  
GRINdING oPERAtIoN  
AUto GRINd doSE & tAMP  
Insert bean hopper into position on-top of  
the machine. Turn knob to lock into place.  
Fill hopper with fresh beans.  
Align portafilter handle with the INSERT  
position on the grind outlet. Lift to insert  
portafilter into the grind outlet and rotate  
to the centre position.  
1. Ensure tank is filled with cold water.  
You can do this by either opening  
the top-fill water tank lid (push to  
open), or by removing the water  
tank at the back of the machine.  
POWER  
SELECT  
TEMP TEXTURE  
tIP  
HOT WATER LONG BLACK  
GROUP HEAD  
2. Press POWER button to turn  
We recommend quality 100% Arabica  
beans with a 'Roasted On' date stamped  
on the bag, not a 'Best Before' or 'Use By'  
date. Coffee beans are best consumed  
between 10–30 days after the 'Roasted  
On' date. Stale coffee may pour too  
quickly from the portafilter spouts and  
taste bitter and watery.  
GRIND OUTLET  
GRIND OUTLET  
Flushing the Machine  
machine on.  
When the machine has reached  
STANDBY mode:  
3. The main LCD will display 'Hrd3',  
prompting you to set the water  
hardness level. Programming this  
will determine the regularity of  
the 'CHANGE FILTER' alert which  
indicates when the water filter in the  
water tank needs to be replaced.  
CENTRE  
POSITION  
1. Press 2 CUP button to run water  
through the group head for  
30 seconds.  
To start the auto grind, dose & tamp  
function, rotate the portafilter to the right  
then gently guide back to the centre  
position. Grinding will commence.  
2. Press HOT WATER button to run  
water through the hot water outlet.  
Setting Water Hardness  
After 30 seconds, press HOT WATER  
button again to stop the flow of water.  
Remove the supplied water hardness  
test strip from the wrapper.  
3. Lift steam lever to the MANUAL  
position to release steam through the  
steam wand. After 30 seconds, lower  
the steam lever to the centre OFF  
position.  
Dip the test strip into a sample  
of the water you have filled the  
tank with. Wait for one minute.  
The water hardness setting is  
indicated by the number of red  
squares displayed on the test  
strip eg. 3 red squares indicates  
a water hardness setting of 3.  
4. Repeat steps 1–3 twice.  
When the auto grind, dose & tamp function  
is complete, rotate the portafilter handle to  
the INSERT position and lower to remove.  
SELECtING GRINd SIZE  
5. Re-fill water tank and empty drip tray,  
There are 45 espresso grind size settings  
(No.1 – finest, No. 45 – coarsest) to enable  
you to select the right grind size for your  
coffee beans and achieve the perfect  
espresso extraction.  
if required.  
Rotate SELECT dial to the required  
setting from 'Hrd1' (softest water)  
to 'Hrd5' (hardest water). Press  
SELECT dial to set. Machine will  
beep once to confirm selection.  
MANUAL will flash on LCd  
ESPRESSo EXtRACtIoN  
The machine will not reach operating  
temperature (STANDBY mode) if the steam  
lever is in the MANUAL position. The steam  
LCD will display 'MANUAL'. Lower the  
steam lever to the centre OFF position.  
Align portafilter handle with the INSERT  
position on the group head. Lift to insert  
portafilter into the group head and rotate  
towards the LOCK TIGHT position until  
resistance is felt.  
To select grind size, rotate the grind size  
dial counter-clockwise to increase grind  
coarseness or clockwise to increase  
grind fineness.  
4. A pumping/vibrating sound will be  
heard indicating empty boilers are  
being filled with water for the first  
time. The main LCD will display the  
current boiler temperature and  
flash 'HEATING'.  
Steam operation is ready when the SELECT  
dial illuminates.  
We recommend you start at No. 30 and  
adjust as required to control espresso  
flow rate.  
EXtRACtIoN GUIdE  
The 1 CUP button  
& 2 CUP button  
NotE  
use duration to control espresso volume.  
The duration times are preset, but can be  
reprogrammed (refer to 'Programming Shot  
Volume/Duration', page 19). Alternatively,  
access the Advanced Features if you wish  
to use volumetric controls instead of  
duration to determine espresso volume  
(refer to 'Flow Measurement Method (VoL)',  
page 25).  
You will not be able to select the  
1 CUP, 2 CUP or LONG BLACK  
functions; or access the cleaning cycle  
in the menu options until the machine  
has reached operating temperature  
(STANDBY mode). The machine will  
beep 3 times if one of these functions  
is selected.  
5. After approximately 5 minutes,  
the machine will reach the default  
operating temperature 93˚C and  
all 6 buttons will illuminate. The  
machine is now in STANDBY mode,  
ready for the next step, 'Flushing  
The Machine'.  
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14  
15  
oPERAtING yoUR BREvILLE PRodUCt  
oPERAtING yoUR BREvILLE PRodUCt  
1 CUP BUttoN  
tEXtURING MILK  
MANUAL MILK tEXtURING  
NotE  
Auto milk texturing and auto shut-off are  
disabled during manual milk texturing  
mode.  
Press 1 CUP button once to extract a single  
shot of espresso at the preset duration  
(20 seconds). The extraction will start  
using the low pressure pre-infusion.  
The SELECT dial is used to select milk  
temperature and texture. Press the dial to  
toggle between milk temperature & texture.  
The flashing value (either temperature or  
texture triangle) can be changed by rotating  
the dial.  
Prior to texturing milk, always purge  
steam wand by momentarily pressing  
down the steam lever.  
Insert steam wand into milk jug. Lift steam  
lever to activate manual steam mode. Once  
the desired milk texture and temperature  
are achieved, lower the steam lever to the  
centre OFF position. Wipe the wand &  
tip with a damp cloth. Lower steam wand  
to the down position and the wand will  
automatically purge.  
AUto MILK tEXtURING  
Start with fresh cold milk. Fill milk jug to  
below the spout position. Lift steam wand  
and insert into milk jug. Lower steam wand,  
ensuring it is fully down. The milk jug  
should rest on the drip tray and milk should  
cover the steam wand seal.  
AdJUStING MILK tEMPERAtURE  
Press the SELECT dial until the milk  
temperature flashes. Rotate dial to increase  
or decrease milk temperature. The selected  
temperature will be displayed on the steam  
LCD. The ideal temperature for milk is  
between 55˚C–65˚C as indicated by the  
smiley face icon.  
CAUTION: BURN HAZARD  
Pressurized steam can still be released,  
even after machine has been switched off.  
The machine will stop after 1 CUP duration  
has been extracted and will return to  
STANDBY mode.  
Children must always be supervised.  
2 CUP BUttoN  
MAX  
MIN  
Press 2 CUP button once to extract a  
double shot of espresso at the preset  
duration (30 seconds). The extraction will  
start using the low pressure pre-infusion.  
PRESEt LoNG BLACK  
There are 3 preset Long Black settings –  
small, medium and large. To use one of  
these settings:  
SELECT  
STEAM  
TEMP TEXTURE  
1. Fill the portafilter using the auto  
MILK MUST  
COVER THIS  
SEAL  
AdJUStING MILK tEXtURE  
grind, dose & tamp function.  
Press the SELECT dial until the milk texture  
triangle flashes. Rotate dial towards 'CAPP'  
for more texture or 'LATTE' for less texture.  
The selected texture will be displayed on the  
steam LCD.  
2. Insert the portafilter into the  
group head.  
3. Position your cup so the portafilter  
spouts and hot water outlet are  
directed inside the cup.  
To start, press down and release steam  
lever. The LCD will display the temperature  
of the milk as it heats. Milk texturing will  
stop automatically when the selected milk  
temperature is reached. Lift steam wand  
to remove milk jug. Wipe the wand & tip  
with a damp cloth. Lower steam wand  
to the down position and the wand will  
automatically purge.  
The machine will stop after 2 CUP duration  
has been extracted and will return to  
STANDBY mode.  
MANUAL ovERRIdE  
Press and hold either 1 CUP or 2 CUP  
button to commence pre-infusion. When  
the required pre-infusion duration is met,  
release button to begin full pump pressure.  
SELECT  
STEAM  
TEMP TEXTURE  
Different brands and types of milk and milk  
alternatives will texture differently. You may  
need to adjust the texture level accordingly.  
Press button again to stop pour when  
required duration has been achieved.  
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16  
17  
oPERAtING yoUR BREvILLE PRodUCt  
oPERAtING yoUR BREvILLE PRodUCt  
4. Rotate the LONG BLACK dial to the  
MANUAL LoNG BLACK  
PRoGRAMMABLE FUNCtIoNS  
PRoGRAMMING SHot  
voLUME/dURAtIoN  
desired cup size.  
This allows you total control over the  
Long Black process: pre-infusion duration,  
espresso volume & hot water volume. During  
manual Long Black mode, the LCD will show  
a moving cup icon.  
To enter program mode, press the  
MENU button. Rotate SELECT dial  
to the desired function.  
Fill the portafilter using the auto grind,  
dose & tamp function. Insert the portafilter  
into the group head.  
PRESEt CUP SIZE  
AMoUNt BREWEd  
Program mode allows you to program:  
Small  
Approx. 180ml  
While 'SHOT VOL' is displayed on the  
LCD, rotate the SELECT dial to '1 CUP' to  
reprogram the 1 CUP button, or '2 CUP'  
to reprogram the 2 CUP button. Press the  
SELECT dial to start espresso extraction.  
When required espresso volume/duration  
has been extracted, press SELECT dial to  
stop extraction. Machine will beep once to  
confirm the new volume/duration.  
Shot Volume  
Shot Temperature  
Clean Cycle  
Set Clock  
Press and hold LONG BLACK dial to  
activate pre-infusion. Release LONG BLACK  
dial to commence espresso pour.  
Medium  
Large  
Approx. 240ml  
Approx. 355ml  
Press the LONG BLACK dial to stop  
espresso pour and commence hot water pour.  
The brewed amounts are approximate  
only. Actual amounts may vary due to the  
coffee bean roast, blend and freshness as  
well as the selected grind size. These factors  
affect extraction rate and shot volume.  
Auto Start  
Press the LONG BLACK dial again to stop  
the pour of hot water.  
Auto Off  
Tamp Set  
tIP  
Pre-Infusion  
Long Black Adjust  
5. To start extraction, press the  
LONG BLACK dial. Espresso will  
extract from the portafilter spouts,  
followed by hot water from the hot  
water outlet.  
You can conduct a manual Long Black  
extraction each time, or program this  
as a custom setting. Once programmed,  
your custom setting will appear after  
the 3 preset settings. Refer to 'long  
Black Adjust - Programming  
To exit program mode, press MENU button.  
Custom Settings’, page 22.  
NotE  
To override the setting during  
operation, press the LONG BLACK dial.  
Pressing the LONG BLACK dial during  
the espresso extraction will stop the  
flow of espresso and start the flow of  
hot water. Pressing the LONG BLACK  
dial during the hot water delivery will  
stop the flow of hot water.  
Hot WAtER  
The HOT WATER button can be used to  
pre-heat cups or add hot water manually.  
MENU  
EXIT  
SELECT  
To stop and start the pour of hot water, press  
the HOT WATER button.  
TEMP TEXTURE  
To ensure water is dispensed at the correct  
temperature, hot water will cease to dispense  
after approx. 30 seconds. Depending on the  
size of your cup, you may need to press the  
HOT WATER button a second time.  
NotE  
tIP  
The 1 CUP & 2 CUP buttons use  
duration to control espresso volume.  
Access the Advanced Features if you  
wish to use volumetric controls instead  
of duration to determine espresso  
volume. Refer to 'Flow Measurement  
Method (VoL)', page 25).  
If the preset Long Black settings do  
not suit your cup size or strength  
preferences, there are 6 custom  
Long Black settings for you to program.  
Once programmed, your custom  
setting will appear after the 3 preset  
settings. Refer to 'Long Black  
Adjust - Programming Custom  
Settings’, page 22.  
NotE  
The MENU button is disabled when  
the machine is in coffee making mode  
or dispensing hot water.  
HOT WATER  
NotE  
You cannot run hot water and extract  
espresso at the same time.  
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18  
19  
oPERAtING yoUR BREvILLE PRodUCt  
oPERAtING yoUR BREvILLE PRodUCt  
AUto StARt  
Turn the SELECT dial to the left or right  
to select the desired Auto Start time.  
Turning the SELECT dial faster or slower  
will change the rate of adjustment. When  
required time has been reached, press the  
SELECT dial to set. A small clock icon will  
be displayed on the LCD when the Auto  
Start function has been programmed.  
SHot tEMPERAtURE  
SEt CLoCK  
While 'SHOT TEMP' is displayed on the  
LCD, press the SELECT dial. The current  
temperature will flash. Turn the SELECT  
dial to required temperature then press  
SELECT dial to set. Machine will beep  
once to confirm new temperature.  
Setting the clock is optional. While 'SET  
CLOCK' is displayed on the LCD, press the  
SELECT dial. The current time will flash  
or default to 12.00AM if the time has not  
been set. Turn the SELECT dial to the left  
or right to adjust time. Turning the SELECT  
dial faster or slower will change the rate  
of adjustment. When required time has  
been reached, press the SELECT dial to  
set. Machine will beep once to confirm the  
clock has been set.  
Auto Start is optional. It allows you to  
program the specific time when the  
machine will automatically turn on. By  
programming your machine, you will  
not have to wait for it to pre-heat. We  
recommend programming the machine to  
start 30 minutes before you plan to use it.  
NotE  
The clock must be set before the Auto  
Start time can be programmed. If you  
try to turn Auto Start on without first  
setting the clock, the machine will beep  
3 times.  
AUto oFF  
While 'AUTO START' is displayed on the  
LCD, press the SELECT dial. Turn the  
SELECT dial to on (On) or off (oFF).  
Press SELECT dial to set.  
This function sets how long the machine  
will stay turned on before it automatically  
turns off. It can be set for 10mins, 30mins,  
1hr, 2hrs, 3hrs, 4hrs, 5hrs, 6hrs, 7hrs or  
8hrs until Auto Off activates.  
SELECT  
TEMP TEXTURE  
CLEANING CyCLE  
While 'AUTO OFF' is displayed on the  
LCD, press the SELECT dial. Turn the  
SELECT dial to the desired time then  
press SELECT dial to set. Machine will  
beep once to confirm selection.  
The cleaning cycle cleans the shower  
screen and back-flushes the group head.  
Select this feature when the LCD  
displays 'CLEAN ME!' Refer to 'Cleaning  
Cycle', page 34.  
SELECT  
TEMP TEXTURE  
SELECT  
SELECT  
TEMP TEXTURE  
TEMP TEXTURE  
SELECT  
SELECT  
SELECT  
TEMP TEXTURE  
TEMP TEXTURE  
TEMP TEXTURE  
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oPERAtING yoUR BREvILLE PRodUCt  
oPERAtING yoUR BREvILLE PRodUCt  
4. Press the MENU button. Rotate  
the SELECT dial to ‘LONG BLACK  
ADJUST’ then press the SELECT dial.  
tAMP SEt  
PRE-INFUSIoN  
This function is for advanced use only.  
This function is for advanced use only.  
Adjusting tamp parameters allows for fine  
tuning of coffee tamping force & polishing  
duration. While 'TAMP SET' is displayed  
on the LCD, press the SELECT dial. The  
tamp force setting will flash. Turn SELECT  
dial to setting 1–9.  
Low pressure pre-infusion allows you to  
control the pressure & duration of the  
pre-infusion phase of the espresso  
extraction. While 'PRE INFUSE' is  
displayed on the LCD, press the SELECT  
dial. The pump power setting will flash.  
Turn SELECT dial to increase or decrease  
the pre-infusion pressure. Press SELECT  
dial to set and pre-infusion duration will  
flash. Turn SELECT dial to adjust seconds.  
Press SELECT dial to set. Machine will  
beep once to confirm settings.  
PROGRAMMED  
7. To use your custom Long Black  
setting, rotate the LONG BLACK dial.  
Your programmed custom Long Black  
setting will appear after the preset  
small, medium and large settings.  
Press the LONG BLACK dial and your  
programmed Long Black setting will  
dispense.  
5. Rotate SELECT dial to the custom  
setting you’d like to program - ‘Set 1’  
to ‘Set 6’. Settings that have already  
been programmed will display a  
cup icon.  
NotE  
Custom Long Black settings can be  
reprogrammed by following steps 1-6.  
SELECT  
SELECT  
TEMP TEXTURE  
TEMP TEXTURE  
NOT PROGRAMMED  
PROGRAMMED  
Press SELECT dial to set and the current  
polishing time will flash. Turn SELECT dial  
to select 2–7 seconds. Press SELECT dial  
to set. Machine will beep once to confirm  
settings.  
AdvANCEd FEAtURES  
These features should only be accessed  
by experienced users.  
SELECT  
SELECT  
TEMP TEXTURE  
TEMP TEXTURE  
To access Advanced Features, with the  
machine turned off, press and hold the  
1 CUP button, then press and hold the  
POWER button together for 3 seconds.  
Rotate the SELECT dial to the desired  
feature. Press SELECT dial to access  
feature settings.  
LoNG BLACK AdJUSt -  
PRoGRAMMING CUStoM SEttINGS  
There are 6 custom Long Black settings  
for you to program to suit your cup size  
and strength preferences. To program your  
custom setting:  
6. To start programming, press the  
SELECT dial. The LCD will show a  
moving cup icon and espresso will  
extract from the portafilter spouts.  
When required amount has been  
extracted, press the SELECT dial to  
stop the flow of espresso and start  
the flow of hot water. When required  
amount of water has poured, press  
the SELECT dial to stop the flow of  
hot water. The LCD will show a cup  
icon and the machine will beep to  
confirm your custom Long Black  
setting has been programmed.  
Press the MENU button at any time to  
exit Advanced Features.  
1. Fill the portafilter using the auto  
grind, dose & tamp function.  
2. Insert the portafilter into the group  
head.  
SELECT  
SELECT  
TEMP TEXTURE  
TEMP TEXTURE  
3. Position your cup so the portafilter  
spouts and hot water outlet are  
directed inside the cup.  
+
POWER  
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oPERAtING yoUR BREvILLE PRodUCt  
oPERAtING yoUR BREvILLE PRodUCt  
Air Pump delay (Air)  
descale (dESc)  
ALERtS  
NotE  
This function is for advanced use only.  
Delay the operation of the air pump during  
automatic milk texturing. Rotate SELECT  
dial to the desired delay time. The default  
setting is 02 seconds. Press SELECT dial  
to set. The default temperature which the  
air pump turns off will be displayed. Rotate  
SELECT dial to the desired temperature.  
Press SELECT dial to set. Machine will beep  
once to confirm selection.  
Select this feature to access the step by step  
descale procedure on the LCD. Refer to page  
38 for the accompanying instructions.  
The machine will exit Advanced  
Features if there is no user input for  
30 seconds or the POWER button or  
MENU button is pressed.  
MANUAL will flash on steam LCd  
The machine will not reach operating  
temperature (STANDBY mode) if the steam  
lever is in the MANUAL position. The steam  
LCD will display 'MANUAL'. Lower the  
steam lever to the centre OFF position.  
Water Hardness (Hrd3)  
Determine water hardness with the supplied  
water hardness test strip. Refer to 'Setting  
Water Hardness', page 14.  
Reset default Settings (rSEt)  
Steam operation is ready when the SELECT  
dial illuminates.  
Use this function to reset all programmable  
values back to the default settings. The  
machine has the following default settings:  
Rotate SELECT dial to the required setting  
from 'Hrd1' (softest water) to 'Hrd5' (hardest  
water). Press SELECT dial to set. Machine  
will beep once to confirm selection.  
Fill tank  
Sound (Snd)  
1. Shot Temperature: 93˚C  
The machine will detect a low water level.  
The LCD will display 'FILL TANK'.  
Adjust the audible alerts. Rotate SELECT  
dial to the desired setting. Select between off  
(OFF), low (Lo) or high (Hi). Press SELECT  
dial to set. Depending on the selected  
setting, the machine may beep once to  
confirm selection.  
2. Low Pressure Pre-infusion:  
Setting water hardness will determine the  
regularity of the 'CHANGE FILTER' alert  
which indicates when the water filter in the  
water tank needs to be replaced.  
PP60, PT7 seconds  
3. Milk Temperature: 65˚C  
4. Auto Start: OFF (8:00am)  
5. Auto Off: 1 Hour  
Units (SEt)  
Set units to metric or imperial. Rotate  
SELECT dial to the desired unit. Press  
SELECT dial to set. Machine will beep once  
to confirm selection.  
Fan Control (FAn)  
6. Clock: 12:00am  
Adjust the speed of the internal cooling  
fan. Rotate SELECT dial to the desired fan  
speed. Select between Silent (SILt), Standard  
(StNd) or cool (CooL). Press SELECT dial  
to set. Machine will beep once to confirm  
selection.  
Fill tank with cold fresh water. The machine  
will not be able to make coffee or hot water  
while the tank is empty.  
7. 1 CUP Button Shot Duration:  
20 seconds  
LCd Backlight (Lcd)  
8. 2 CUP Button Shot Duration:  
Clean Me!  
Adjust the LCD brightness/contrast.  
Rotate SELECT dial to the desired  
brightness. Press SELECT dial to set.  
Machine will beep once to confirm selection.  
30 seconds  
Indicates when 200 extractions have been  
carried out since the last cleaning cycle.  
disable Clean Me! Alert (Cln)  
While 'rSET' is displayed on the LCD, press  
the SELECT dial to reset all settings to  
factory defaults.  
Disables the 'CLEAN ME!' alert. Rotate  
SELECT dial to on (On) or off (OFF). The  
default setting is on. Press SELECT dial  
to set. Machine will beep once to confirm  
selection.  
The cleaning cycle cleans the shower  
screen and back-flushes the group head. For  
information on how to clean the machine,  
refer to 'Cleaning Cycle', page 34.  
Spotlights (SPot)  
Adjust the brightness of the LEDS  
lighting the drip tray area. Rotate SELECT  
dial to the desired brightness. Press SELECT  
dial to set. Machine will beep once to  
confirm selection.  
12h or 24h Clock (CLoC)  
Display time in 12h or 24h format. Rotate  
SELECT dial to the desired unit. Press  
SELECT dial to set. Machine will beep  
once to confirm selection.  
Steam temperature (StEA)  
'Hrd3' will flash on screen. Machine is  
now in Water Hardness mode. See  
'Water Hardness (Hrd3)' to set.  
Adjust the steam boiler temperature,  
which in turn controls steam pressure.  
Rotate SELECT dial to the desired  
temperature. The default is 135˚C. Press  
SELECT dial to set. Machine will beep once  
to confirm selection.  
Flow Measurement Method (voL)  
Heating  
Select between volume based (FLo) or  
time based (SEc) method for espresso  
dose measurement. Rotate SELECT dial  
to the desired method. Press SELECT  
dial to set. Machine will beep once to  
confirm selection.  
Indicates when the machine is heating up  
or if the temperature drops excessively  
during use.  
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oPERAtING yoUR BREvILLE PRodUCt  
oPERAtING yoUR BREvILLE PRodUCt  
Step 2 – Empty Boilers  
Lock Hopper  
e) Close both valves by rotating screws  
clock-wise until seated. Do not  
overtighten screws to avoid damaging  
the valves. Replace the grey silicone  
cover over the valves.  
tRANSPoRtING ANd StoRING  
a) Remove the grey silicone cover on the  
lower front panel marked DESCALE  
ACCESS. Place a cloth over the  
Indicates if the bean hopper has not been  
properly inserted and locked into position.  
The auto grind, dose & tamp function cannot  
be used during this time and 3 beeps will  
sound if user attempts to activate.  
We recommend draining both boilers  
completely before transporting the machine  
or storing for an extended period of time.  
drip tray to stop steam escaping.  
This procedure is also intended as an  
anti-freeze measure in the event the machine  
is exposed to extreme cold temperatures.  
overheat Please Wait  
REMOVE  
Indicates if the grinder is used excessively  
and needs time to cool. The auto grind, dose  
& tamp function cannot be used during this  
time and 3 beeps will sound if user attempts  
to activate.  
CAUTION  
Never open DESCALE ACCESS valves  
while machine is still hot. Always  
turn off the machine and allow to cool  
for at least 1 hour prior to starting  
descale process.  
Change Filter  
f) Empty drip tray and reinsert into  
position. Use caution as the drip tray  
may be hot due to the water and steam  
from the boilers.  
Indicates when the water filter in the water  
tank needs to be replaced. For information  
on changing the filter, refer to 'Installing  
The Water Filter', page 34.  
CAUTION  
During descale process, water may  
flow through group head and the drip  
tray will fill with water.  
b) Use a flat-head screwdriver to rotate the  
right screw counter-clockwise until the  
valve is fully open. As the valve opens,  
steam may be released.  
The regularity of this alert is determined  
by the water hardness setting (Hrd1-Hrd5)  
selected. For information, refer to 'Setting  
Water Hardness', page 14 and 'Water  
Hardness (Hrd3)', page 24.  
Step 1 – Preparation  
CAUTION  
HOT WATER & STEAM  
a) Ensure the machine is off and has cooled  
for at least 1 hour.  
b) Empty water tank, remove water filter  
then replace and lock water tank back  
into position.  
c) Ensure drip tray is empty and fully  
inserted into position.  
c) Next, repeat the above process on the  
left screw. As the valve is opened, water  
may begin flowing into the drip tray.  
d) Allow valves to remain open until no  
more water or steam escapes.  
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26  
27  
CoFFEEMAKINGtIPS & PREPARAtIoN  
PRE-HEAtING  
tHE GRINd  
When grinding coffee beans for espresso,  
the grind size should be fine but not too fine.  
The grind size will affect the rate at which  
the water flows through the ground coffee in  
the filter basket and the taste of the espresso.  
CoFFEE MAKING tIPS  
& PREPARAtIoN  
Heating your cup or glass  
A warm cup will help maintain the coffee’s  
optimal temperature. Pre-heat your cup by  
rinsing with hot water from the hot water  
outlet and place on the cup warming tray.  
If the grind is too fine (looks like  
powder and feels like flour when rubbed  
between fingers), the water will not flow  
through the coffee even when under  
pressure. The resulting espresso will be  
OVER-EXTRACTED, dark in color and  
bitter in flavour.  
Heating the portafilter and filter basket  
A cold portafilter and filter basket can  
reduce the extraction temperature enough  
to significantly affect the quality of your  
espresso. Always ensure the portafilter and  
filter basket are pre-heated with hot water  
from the hot water outlet before initial use.  
If the grind is too coarse the water will  
flow through the ground coffee in the filter  
basket too quickly. The resulting espresso  
will be UNDER-EXTRACTED, lacking in  
color and flavour.  
NotE  
Always wipe the filter basket and  
portafilter dry before dosing with  
ground coffee as moisture can  
encourage ‘channeling’ where water  
by-passes the ground coffee during  
extraction.  
AUtoMAtIC GRINdING,  
doSING & tAMPING  
Ensure hopper is filled with fresh coffee  
beans. We recommend quality 100%  
Arabica beans with a 'Roasted On' date  
stamped on the bag, not a 'Best Before'  
or 'Use By' date. Coffee beans are best  
consumed between 10–30 days after the  
'Roasted On' date. Stale coffee may pour  
too quickly from the portafilter spouts  
and taste bitter and watery. Never put  
pre-ground coffee in the hopper.  
Align portafilter handle with the  
INSERT position on the grind outlet. Lift  
to insert portafilter into the grind outlet  
and rotate to the centre position.  
GROUP HEAD  
GRIND OUTLET  
GRIND OUTLET  
CENTRE  
POSITION  
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29  
CoFFEE MAKING tIPS & PREPARAtIoN  
CoFFEE MAKING tIPS & PREPARAtIoN  
tEXtURING MILK  
To start the auto grind, dose & tamp  
function, rotate the portafilter to  
the right then gently guide back to  
the centre position. Grinding will  
commence.  
EXtRACtING ESPRESSo  
HINtS & tIPS  
Place pre-warmed cup(s) beneath the  
portafilter spouts and press the 1 CUP  
or 2 CUP button.  
The machine allows you to texture milk both  
automatically and manually.  
For optimum milk texturing  
performance it is critical that the holes  
around the steam tip are clear. Even  
partially blocked holes may affect the  
ability of the steam wand to produce  
sufficient foam.  
Automatic Hands-Free Milk texturing:  
As a guide, the espresso will start  
to flow after 9–14 seconds (this includes  
pre-infusion time) and should be the  
consistency of warm dripping honey.  
Set Milk Temperature: Press the  
SELECT dial to toggle to the milk  
temperature function, as indicated by  
the flashing milk temperature. Rotate  
SELECT dial to the desired milk  
temperature, then press the dial to  
select.  
Always wipe the wand and tip with a  
damp cloth BEFORE returning the  
wand to the down position. Wiping  
the wand will remove the majority of  
milk and allow the automatic purge  
feature to more effectively remove any  
residual milk.  
If the espresso starts to flow before  
9 seconds, the grind is too coarse. This  
is an UNDER-EXTRACTED shot. Adjust  
the grind size slightly finer.  
Set Milk Texture: Press the SELECT dial  
to toggle to the milk texture function, as  
indicated by the flashing milk texture  
triangle. Rotate SELECT dial towards  
'CAPP' for more texture or 'LATTE' for  
less texture, then press the dial to select.  
When the auto grind, dose & tamp  
function is complete, rotate the  
portafilter handle to the INSERT  
position and lower to remove.  
If the espresso starts to drip or flow after  
14 seconds, then the grind is too fine.  
This is an OVER-EXTRACTED shot.  
Adjust the grind size slightly coarser.  
Tap the jug on the counter-top to  
collapse any bubbles.  
Wipe any excess coffee from the rim of  
the filter basket to ensure a proper seal  
in the group head is achieved.  
A great espresso is about achieving the  
perfect balance between sweetness, acidity  
and bitterness.  
Swirl the jug to polish and re-integrate  
the texture.  
Always start with fresh cold milk.  
Fill milk jug to below the spout position.  
At a minimum, there should be enough  
milk to cover the steam wand seal.  
Pour milk directly into the espresso.  
The flavour of your coffee will depend on  
many factors, such as the type of coffee  
beans, degree of roast, freshness, coarseness  
or fineness of the grind.  
PURGING tHE GRoUP HEAd  
The key is to work quickly, before  
the milk begins to separate.  
Before placing the portafilter into the  
group head, run a short flow of water  
through the group head by pressing the  
1 CUP button. Allow water to flow for  
5 seconds, then press the 1 CUP button  
again to stop the flow of water. This will  
purge any ground coffee residue from  
the group head and stabilize the water  
temperature prior to extraction.  
To remove any condensed water from  
the system, ensure the steam wand is  
in the down position over the drip tray  
then momentarily lift the steam lever.  
Manual Milk texturing  
Experiment by adjusting these factors  
just one at a time to achieve the taste  
of your preference.  
Auto milk texturing and auto shut-off are  
disabled during manual milk texturing  
mode.  
Lift steam wand & insert into milk jug.  
Lower steam wand, ensuring it is fully  
down. The milk jug should rest on the  
drip tray.  
EXtRACtIoN GUIdE  
Always start with fresh cold milk.  
Fill milk jug to below the spout position.  
EXtRACtIoN  
tyPES  
GRINd  
SHot  
dURAtIoN  
To remove any condensed water from  
the system, ensure the steam wand is in  
the down position over the drip tray then  
momentarily lift the steam lever.  
Press down & release steam lever to  
start automatic milk texturing.  
INSERtING tHE PoRtAFILtER  
Align portafilter handle with the INSERT  
position on the group head. Lift to insert  
portafilter into the group head and rotate  
towards the LOCK TIGHT position until  
resistance is felt.  
ovER-EXtRACtEd  
Too  
Fine  
Over  
45secs  
Steam LCD will display the temperature  
of the milk as it heats.  
(bitter • astringent)  
Insert the steam tip 1–2cm below the  
surface of the milk close to the right  
hand side of the jug at the 3 o’clock  
position.  
Between  
15-40secs  
Milk texturing will automatically  
stop when the selected temperature  
is reached.  
Optimum  
BALANCEd  
UNdER-EXtRACtEd  
Too  
Coarse  
Less than  
15secs  
(underdeveloped • sour)  
Lift & remove steam wand from the  
milk jug.  
Lift the steam lever to start the flow  
of steam.  
Wipe the wand & tip with a damp cloth.  
Lower steam wand to the down position  
and the wand will automatically purge.  
Keep the tip just under the surface of the  
milk until the milk is spinning clockwise,  
producing a vortex (whirlpool effect).  
HINtS & tIPS  
If machine is run continuously for  
30 minutes, allow machine to cool for  
3 minutes before each use.  
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CoFFEE MAKING tIPS & PREPARAtIoN  
With the milk spinning, slowly lower the  
jug. This will bring the steam tip to the  
surface of the milk & start to introduce  
air into the milk. You may have to gently  
break the surface of the milk with the tip  
to get the milk spinning fast enough.  
CoFFEE BEAN HINtS & tIPS  
Fresh, quality coffee beans will give  
you the best possible extraction.  
CARE & CLEANING  
We recommend quality 100%  
Arabica beans with a ‘Roasted On’  
date stamped on the bag, not a  
‘Best Before’ or ‘Use By’ date.  
Keep the tip at or slightly below the  
surface, continuing to maintain the  
vortex. Texture the milk until sufficient  
volume is obtained.  
Coffee beans are best consumed  
between 10-30 days after the  
‘Roasted On’ date. Ideally only  
grind directly before the extraction  
to maximize flavour.  
Lift the handle of the jug to lower the tip  
beneath the surface, but keep the vortex  
of milk spinning. Use the steam LCD  
to monitor the milk temperature. We  
recommend 55°C–65°C.  
Buy coffee beans in small batches  
to reduce the storage time.  
Move the steam lever to the centre OFF  
position BEFORE lowering the jug and  
taking the tip out of the milk.  
Store coffee beans in a cool, dark  
and dry container. Vacuum seal  
if possible.  
Wipe the wand & tip with a damp cloth.  
Lower steam wand to the down position  
and the wand will automatically purge.  
Tap the jug on the counter-top to  
collapse any bubbles.  
Swirl the jug to polish and re-integrate  
the texture.  
Pour milk directly into the espresso.  
The key is to work quickly, before the  
milk begins to separate.  
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32  
CARE & CLEANING  
CLEANING CyCLE  
CARE & CLEANING  
The LCD will display a countdown timer  
showing remaining time for the cleaning  
cycle in seconds.  
CLEANING CoNICAL BURRS  
CLEAN ME! will be displayed on  
Regular cleaning helps the burrs achieve consistent grinding results which is especially  
important when grinding for espresso.  
the LCD to indicate when a cleaning  
cycle is required (approx. 200 shots).  
The cleaning cycle cleans the shower  
screen and back-flushes the group head.  
1
2
3
4
5
When the cleaning cycle has finished,  
remove the portafilter and ensure the  
tablet has completely dissolved. If the  
tablet has not dissolved, repeat these  
steps, without inserting a new tablet.  
Unlock hopper Remove beans Replace & lock Run grinder until empty  
hopper  
Unlock & remove  
hopper  
Insert the supplied grey silicone  
cleaning disc, followed by 1 cleaning  
tablet into the filter basket.  
6
7
8
9
10  
11  
Rinse the filter basket and portafilter  
thoroughly before use.  
Lock the portafilter into the group head.  
Ensure the water tank is filled with cold  
water and the drip tray is empty.  
Extract an espresso to "season" the  
machine and purge the system of  
any remaining cleaner.  
Press the MENU button and rotate  
SELECT dial until 'CLEAN CYCLE' and  
'PUSH' are displayed on the LCD.  
Remove upper Clean upper  
Clean lower  
burr with  
Remove tamping Clean grind  
Replace tamping  
burr  
burr with  
fan with tamp  
outlet with grind fan by hand  
INStALLING tHE WAtER FILtER  
burr brush  
burr brush  
removal magnet outlet brush  
Discard the used water filter. Soak a new  
filter in a cup of water for 5 minutes,  
then rinse under cold running water.  
12  
13  
14  
15  
Wash the filter holder with cold water,  
taking specific care to rinse the stainless  
steel mesh.  
MENU  
EXIT  
Insert the filter into the two parts of the  
filter holder.  
Push upper  
burr firmly into  
position  
Lock upper burr Insert hopper  
Lock hopper  
To install the assembled filter holder  
into the water tank, align the base of the  
filter holder with the adapter inside the  
water tank. Push down to lock into place.  
SELECT  
TEMP TEXTURE  
Tamp removal  
magnet  
Fill the water tank with cold water before  
sliding back into position at the back of  
the machine and locking into place.  
Burr brush  
Press the SELECT dial to start the  
cleaning cycle.  
NotE  
Grind outlet  
brush  
Customer Service Centre to purchase  
water filters.  
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34  
35  
CARE & CLEANING  
CARE & CLEANING  
6. Allow to soak for 5 minutes.  
CLEANING tHE StEAM WANd  
CLEANING tHE FILtER BASKEt  
ANd PoRtAFILtER  
CLEANING tHE dRIP tRAy  
& StoRAGE tRAy  
7. Activate steam several times to  
purge the steam wand, then rinse the  
wand thoroughly.  
The filter basket and portafilter should  
be rinsed under hot water after each  
coffee making session to remove all  
residual coffee oils.  
The drip tray should be removed,  
emptied and cleaned after each use or  
when the drip tray indicator is showing  
Empty Me!  
IMPORTANT  
After every use, thoroughly wipe the  
steam wand and tip with a damp cloth  
& purge immediately. Failure to clean  
the steam wand may affect the milk  
texturing performance.  
8. Wipe the steam wand dry with a  
clean cloth.  
If the holes in the filter basket become  
blocked, dissolve a cleaning tablet in  
hot water and soak filter basket and  
portafilter in solution for approx.  
20 minutes. Rinse thoroughly.  
Remove grill from the drip tray. Wash  
the drip tray in warm soapy water.  
The Empty Me! indicator can also be  
removed from the drip tray.  
9. Discard solution & rinse jug  
thoroughly.  
If any of the holes in the tip of the steam  
wand become blocked, ensure the steam  
lever is in the centre OFF position and  
unblock using the steam tip cleaning  
tool. Even partially blocked holes may  
affect the ability of the steam wand to  
produce sufficient foam volume.  
StEAM WANd SPARE PARtS  
The storage tray can be removed and  
cleaned with a soft, damp cloth (do not  
use abrasive cleansers, pads or cloths  
which can scratch the surface).  
Please exercise care when cleaning the  
steam wand to avoid damaging or losing  
the silicone seals.  
CLEAR WAtER BACKFLUSH  
After each coffee making session  
we recommend doing a clear water  
backflush before you turn off the  
machine. Empty drip tray. Insert the  
cleaning disc into the filter basket then  
insert the portafilter into the group  
head. Press the 2 CUP button and allow  
pressure to build for 20secs, then press  
to stop & release pressure. Repeat this  
5 times to purge any fine coffee grounds  
and residual coffee oils from the brew  
water paths.  
If the seals do become damaged  
however, replace them with the supplied  
steam wand tip, gasket and 'O' ring.  
CLEANING tHE oUtER HoUSING  
& CUP WARMING tRAy  
If steam wand remains blocked, remove  
the tip and soak together with steam  
wand using the provided steam wand  
cleaning powder (instructions below).  
Screw tip back onto the steam wand  
after rinsing.  
For additional advice please contact  
Breville Consumer Support.  
The outer housing and cup warming tray  
can be cleaned with a soft, damp cloth.  
Polish with a soft, dry cloth. Do not use  
abrasive cleansers, pads or cloths which  
can scratch the surface.  
The steam wand can be left immersed in  
the milk jug filled with water when not  
in use to reduce the risk of blockages.  
NotE  
Do not clean any of the parts or  
accessories in the dishwasher.  
CLEANING tHE SHoWER SCREEN  
Steam Wand Cleaning Powder  
The group head interior and shower  
screen should be wiped with a damp cloth  
to remove any ground coffee particles.  
1. Add 1 packet into an empty milk jug.  
Assembly  
2. Add 1 cup (240ml) hot water into  
milk jug.  
Periodically, run hot water through the  
group head with the filter basket and  
portafilter in place, but without ground  
coffee. This will remove any residual  
ground coffee particles from the  
shower screen.  
3. Remove steam tip and place with  
'O' Ring  
steam wand into jug.  
4. Leave to soak for 20 minutes.  
5. Clean, rinse and replace steam tip.  
Place wand back into the jug and  
activate steam for 10 seconds.  
Steam Wand  
Tip  
Gasket  
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36  
37  
CARE & CLEANING  
CARE & CLEANING  
Step 2 – Empty Boilers  
e) Close both valves by rotating screws  
clock-wise until seated. Do not  
overtighten screws to avoid damaging  
the valves.  
Step 3 – Begin descale  
dESCALE (dESc)  
During Step 2 procedure, the grind LCD  
will display '02' and the main LCD will  
display 'PUSH'.  
a) Remove the grey silicone cover on the  
lower front panel marked DESCALE  
ACCESS. Place a cloth over the drip tray  
to stop steam escaping.  
During Step 3 procedure, the grind LCD  
will display '03'.  
Use this function to access the step by step  
descale procedure on the grind LCD.  
a) 20 minute timer will begin. Machine  
will fill boilers with descale solution and  
heat to temperature. During this time,  
water may flow through the group head.  
Wait for countdown timer to reach 0:00.  
This allows solution to dissolve scale  
build-up.  
CAUTION  
Never open DESCALE ACCESS valves  
while machine is still hot. Always  
turn off the machine and allow to cool  
for at least 1 hour prior to starting  
descale process.  
REMOVE  
CAUTION  
During descale process, water may  
flow through group head and the drip  
tray will fill with water.  
f) Empty drip tray and reinsert into  
position. Use caution as the drip tray  
may be hot due to the water and steam  
from the boilers.  
Step 4 – Empty descale Solution  
g) Empty water tank, remove water filter.  
During Step 4 procedure, the grind LCD  
will display '04' and the main LCD will  
display 'PUSH'.  
a) Empty water tank then rinse and fill  
with clean water to the MAX line.  
Replace and lock water tank back into  
position at the back of the machine.  
h) Empty descale solution into water tank,  
then top with cold water to MAX line,  
or as per manufacturer's instructions.  
Replace and lock water tank back into  
position at the back of the machine.  
Step 1 – Prepare for descale  
a) Ensure drip tray is empty and fully  
b) Use a flat-head screwdriver to rotate the  
right screw counter-clockwise until the  
valve is fully open. As the valve opens,  
steam may be released.  
inserted into position.  
b) Ensure the machine is off and has  
cooled for at least 1 hour. With the  
machine off, press and hold the 1 CUP  
button, then press and hold the POWER  
button together for 3 seconds to access  
Advanced Features.  
NotE  
b) Place a cloth over the drip tray to stop  
If water tank has not been removed  
then replaced or is empty, water tank  
LED will flash 5 times, the machine  
will beep 3 times and 'FILL TANK' will  
be displayed on the LCD.  
CAUTION  
HOT WATER & STEAM  
steam escaping.  
c) Use a flat-head screwdriver to rotate the  
right screw counter-clockwise until the  
valve is fully open. As the valve opens,  
steam may be released.  
c) Rotate SELECT dial to 'dESc' then press  
SELECT dial.  
i) Press SELECT dial to proceed to the  
CAUTION  
next step.  
HOT WATER & STEAM  
NotE  
d) Next, repeat the above process on the  
left screw. As the valve is opened, water  
may begin flowing into the drip tray.  
If boilers are not empty, the machine  
will beep 3 times, the downlights  
will flash 5 times and 'VALV' will be  
displayed on the LCD.  
c) Next, repeat the above process on the  
left screw. As the valve is opened, water  
may begin flowing into the drip tray.  
e) Allow valves to remain open until no  
more water or steam escapes.  
f) Close both valves by rotating screws  
clock-wise until seated. Do not  
overtighten screws to avoid damaging  
the valves.  
d) Allow valves to remain open until no  
SELECT  
SELECT  
more water or steam escapes.  
TEMP TEXTURE  
TEMP TEXTURE  
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38  
39  
CARE & CLEANING  
g) Empty drip tray and reinsert into  
position. Use caution as the drip tray  
may be hot due to the water and steam  
from the boilers.  
e) Use a flat-head screwdriver to rotate the  
right screw counter-clockwise until the  
valve is fully open. As the valve opens,  
steam may be released.  
h) Press SELECT dial to proceed to next  
step.  
CAUTION  
HOT WATER & STEAM  
Step 5 – Fill Boilers  
During Step 5 procedure, the grind LCD  
will display '05'.  
a) 5 minute timer will begin. During this  
time, water may flow through the group  
head. Wait for countdown timer to  
f) Next, repeat the above process on the  
left screw. As the valve is opened, water  
may begin flowing into the drip tray.  
g) Allow valves to remain open until no  
more water or steam escapes.  
reach 0:00. This allows any remaining  
solution to be removed from system.  
h) Close both valves by rotating screws  
clock-wise until seated. Do not  
overtighten screws to avoid damaging  
the valves. Replace the grey silicone  
cover over the valves.  
i) Empty drip tray and reinsert into  
position. Use caution as the drip tray  
may be hot due to the water and steam  
from the boilers.  
Step 6 – Flush Boilers  
j) Press SELECT dial to complete descale  
procedure. Machine will heat up and is  
ready to use once operating temperature  
(STANDBY mode) is reached.  
During Step 6 procedure, the grind LCD will  
display '06' and the main LCD will display  
'PUSH'.  
a) Empty and rinse water tank. Assemble  
new water filter into tank.  
b) Fill water tank with cold water to MAX  
line. Replace and lock water tank back  
into position at the back of the machine.  
c) Ensure drip tray is empty and fully  
inserted into position.  
d) Place a cloth over the drip tray to stop  
steam escaping.  
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40  
41  
tRoUBLESHootING  
PRoBLEM  
PoSSIBLE CAUSE  
WHAt to do  
tRoUBLESHootING  
Motor starts but no ground No coffee beans in bean  
coffee coming from  
grind outlet  
Fill bean hopper with  
fresh coffee beans.  
Remove bean hopper.  
Inspect bean hopper  
& grinding burrs for  
blockage. Replace parts  
and try again.  
hopper.  
Grinder/bean hopper  
is blocked.  
Coffee bean may have  
become stuck in hopper.  
Motor starts but operates  
with a loud ‘racket’ noise  
Grinder is blocked  
with foreign item or chute  
is blocked.  
Remove bean hopper,  
inspect burrs & remove  
any foreign body.  
Clean the burrs and grind  
outlet, see page 35.  
Moisture clogging  
grinder.  
Leave burrs to dry  
thoroughly before  
re-assembling. It is  
possible to use a hair  
dryer to blow air into the  
burr area to quicken the  
drying process.  
Unable to lock bean  
hopper into position  
Coffee beans obstructing  
bean hopper locking  
device.  
Remove bean hopper.  
Clear coffee beans  
from top of burrs.  
Re-lock bean hopper  
into position.  
Portafilter overfills  
Tamping fan was  
removed for cleaning and  
not replaced.  
Check that the tamping  
fan is in position and  
mounted correctly to  
the drive shaft, see  
page 35.  
Emergency stop?  
Rotate the portafilter to  
the left to stop  
the auto grind, dose &  
tamp function.  
Unplug power cord  
from power outlet.  
there is an alert on the  
LCd eg. 'ovERHEAt  
PLEASE WAIt',  
See page 25 & 26 for list  
of alerts.  
If problem persists,  
contact Breville Customer  
Service Centre.  
'HEAtING' etc.  
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43  
tRoUBLESHootING  
PRoBLEM  
tRoUBLESHootING  
PRoBLEM  
PoSSIBLE CAUSE  
WHAt to do  
PoSSIBLE CAUSE  
WHAt to do  
Grinder running  
continuously  
No beans in hopper.  
Fill hopper with beans.  
Pumps continue to  
operate / Steam is very  
wet / Hot water outlet  
leaks  
Using highly filtered,  
demineralized or  
distilled water which  
is affecting how the  
machine is designed to  
function.  
We recommend using  
cold, filtered water. We  
do not recommend using  
water with no/low mineral  
content such as highly  
filtered, demineralized  
or distilled water. If the  
problem persists, contact  
Breville Customer Service  
Centre.  
Rotate the portafilter  
to the left to stop the  
auto grind, dose & tamp  
function.  
Tamping fan has been  
removed.  
Check that the tamping  
fan is in position and  
mounted correctly to  
the drive shaft, see  
page 35.  
Water does not flow from  
the group head  
Machine has not reached  
operating temperature.  
Allow time for the machine  
to reach operating  
temperature. The POWER  
button will stop flashing  
when machine is ready.  
Espresso runs out around  
the edge of the portafilter  
Portafilter not inserted in  
the group head correctly.  
Ensure portafilter is  
rotated to the right until  
the handle is past the  
centre and is securely  
locked in place. Rotating  
past the centre will not  
damage the silicone seal.  
and/or  
Water tank is empty.  
Fill tank. Prime the system  
by:  
1) Pressing 2 CUP button  
to run water through  
the group head for  
30 seconds.  
Portafilter comes out of  
the group head during an  
extraction  
There are coffee grounds  
around the filter basket  
rim.  
Clean excess coffee from  
the rim of the filter basket  
after grinding to ensure a  
proper seal in group head.  
2) Pressing HOT WATER  
button to run water  
Filter basket rim is wet or  
underside of portafilter  
lugs are wet. Wet surfaces  
reduce the friction  
Always ensure filter  
basket and portafilter  
are dried thoroughly  
before filling with coffee,  
tamping and inserting  
into the group head.  
through the hot water  
outlet for 30 seconds.  
required to hold the  
Water tank not fully  
Push water tank in fully  
and lock latch closed.  
portafilter in place whilst  
under pressure during an  
extraction.  
inserted & locked.  
FILL tANK on LCd but  
water tank is full  
Water tank not fully  
inserted & locked.  
Push water tank in fully  
and lock latch closed.  
Issues with the Auto Start  
feature  
Clock not set or clock is  
set with incorrect time.  
Check that the clock and  
Auto Start time have been  
programmed correctly.  
The LCD will display a  
clock icon when the Auto  
Start time is programmed.  
No steam or hot water  
Machine is not turned  
on or up to operating  
temperature.  
Ensure the machine  
is plugged in and the  
POWER button is  
illuminated but not  
flashing.  
ERR error message  
on LCd  
A major fault has occured  
and machine cannot  
operate.  
Contact Breville Customer  
Service Centre.  
No hot water  
No steam  
Water tank is empty.  
Fill water tank.  
Steam wand is blocked.  
Refer to 'Cleaning the  
Steam Wand', page 36.  
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44  
45  
tRoUBLESHootING  
PRoBLEM  
tRoUBLESHootING  
PoSSIBLE CAUSES  
WHAt to do  
PRoBLEM  
PoSSIBLE CAUSES  
WHAt to do  
the machine is ‘on’ but  
ceases to operate  
Turn machine off. Wait  
for 60 minutes and turn  
machine back on.  
Not enough milk texture  
Steam wand is blocked. Refer to 'Cleaning the Steam  
Wand', page 36.  
Different brands and types  
of milk and milk alternatives  
will texture differently. You  
may need to adjust the  
texture level accordingly.  
Refer to 'Adjusting Milk  
Texture', page 16.  
If problem persists, call  
Breville Customer Service  
Centre.  
Steam pouring out of  
group head  
Turn machine off. Wait  
for 60 minutes and turn  
machine back on.  
If problem persists, call  
Breville Customer Service  
Centre.  
too much coffee  
extracted  
Coffee is ground too  
coarsely.  
Adjust the grind size  
to a lower number to make  
the grind size slightly finer.  
Reprogram the shot  
duration/volume. Refer  
to 'Programming Shot  
Volume/Duration',  
page 19.  
Espresso only drips from  
the portafilter spouts,  
restricted flow  
Coffee is ground  
Adjust the grind size to a  
higher number to make the  
grind size slightly coarser.  
Shot duration/  
volume needs to be  
reprogrammed.  
too finely.  
Espresso flows out  
too quickly  
The coffee is ground  
too coarsely.  
Adjust the grind size  
to a lower number to make  
the grind size slightly finer.  
Use freshly roasted coffee  
beans with a 'Roasted On'  
date and consume between  
5-20 days after that date.  
Not enough coffee  
extracted  
Coffee is ground too  
finely.  
Adjust the grind size to a  
higher number to make  
the grind size slightly  
coarser.  
Reprogram the shot  
duration/volume.  
Refer to 'Programming  
Shot Volume/Duration',  
page 19.  
Coffee beans are stale.  
Cups not pre-heated.  
Shot duration/  
volume needs to be  
reprogrammed.  
Coffee not hot enough  
Rinse cups under hot water  
outlet and place on cup  
warming tray.  
Amount of coffee  
extracted has changed,  
but all settings are the  
same.  
As coffee beans age,  
the extraction rate  
changes and can affect  
the shot volume.  
Adjust the grind size  
to a lower number to make  
the grind size slightly finer.  
Milk not hot enough  
(if making a  
cappuccino or latté  
etc).  
Increase the milk  
temperature. Refer  
to 'Adjusting Milk  
Temperature', page 16.  
Reprogram the shot  
duration/volume. Refer  
to 'Programming Shot  
Volume/Duration',  
page 19.  
Use freshly roasted coffee  
beans with a 'Roasted On'  
date and consume between  
5-20 days after that date.  
No crema  
Coffee beans are stale.  
Use freshly roasted coffee  
beans with a 'Roasted On'  
date and consume between  
5-20 days after that date.  
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46  
47  
CoFFEES to tRy  
CAPPUCCINo  
A single shot of espresso with textured milk and garnished  
with drinking chocolate.  
CoFFEES to tRy  
ESPRESSo  
Intense and aromatic, it is also known as a short black and is  
served in a small cup or glass.  
LAtté  
A latté consists of a single espresso with textured milk and  
approx. 10mm of foam.  
MACCHIAto  
Traditionally served short, the macchiato is also poured as a  
long black with a dash of milk or a dollop of textured milk.  
LoNG BLACK  
A shot of espresso (single or double) with hot water.  
Also known as an Americano.  
RIStREtto  
A ristretto is an extremely short espresso of approximately  
15ml, distinguished by its intense flavour and aftertaste.  
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49  

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