™
the Dual Boiler
Instruction Booklet
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9384 9601
Fax:
0800 288 513
Email: Customer Service:
Email: Customer Service:
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2013.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BES920 Issue - B13
BES920
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BREvILLERECOMMENdS SAFETy FIRST
BREvILLERECOMMENdS SAFETy FIRST
• Appliances can be used
by persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved.
• The installation of a
At Breville we are very safety conscious. We design and manu-
facture consumer products with the safety of you, our valued
customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere
to the following precautions.
residual current device
(safety switch) is
recommended to provide
additional safety protection
when using electrical
appliances. It is advisable
that a safety switch with a
rated residual operating
current not exceeding
30mA be installed in the
electrical circuit supplying
the appliance. See your
electrician for professional
advice.
IMPORTANT SAFEGUARdS
FOR ALL ELECTRICAL
APPLIANCES
• Do not let the cord hang
over the edge of a bench or
table, or become knotted.
Keep away from hot gas or
electric burner, or where it
could touch a heated oven.
• Carefully read all
instructions before
operating and save for
future reference.
• Remove any packaging
material and promotional
labels or stickers before
using the Breville for the
first time.
• To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of this
appliance.
• Do not place the product
near the edge of a bench
or table during operation.
Ensure the surface is level,
clean and free of water and
other substances.
• Children shall not play with
the appliance.
• Regularly inspect the
supply cord, plug and actual
appliance for any damage.
If found damaged in any
way, immediately cease
use of the appliance and
return the entire appliance
to the nearest authorised
Breville Service Centre for
examination, replacement
or repair.
• Keep the appliance and
accessories clean. Follow
the cleaning instructions
provided in this book. Any
procedure not listed in
this instruction booklet
should be performed at an
authorised Breville Service
Centre.
• This appliance can be
used by children aged from
8 years and above if they
have been given supervision
or instruction concerning
use of the appliance in a
safe way and understand the
hazards involved. Cleaning
and user maintenance shall
not be made by children
unless they are aged from
8 years and above and
supervised. Keep the
appliance and its cord out
of reach of children aged
less than 3 years.
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BREvILLERECOMMENdS SAFETy FIRST
SPECIFIC INSTRUCTIONS
FOR BES920 dUAL BOILER
• This appliance is
• Ensure the portafilter is
recommended for household
use only. Do not use this
appliance for other than its
intended use. Do not use in
moving vehicles or boats.
Do not use outdoors.
firmly inserted and secured
into the group head before
starting an extraction.
Never remove the portafilter
during the brewing process.
• Do not leave the product
• If the appliance is to be:
- left unattended
- cleaned
unattended when in use.
• Do not touch hot surfaces.
Allow the product to cool
down before moving or
cleaning any parts.
• Use caution when operating
machine as metal surfaces
are liable to get hot during
use.
• Use caution when using the
de-scale feature as hot steam
may be released. Before
de-scaling, ensure drip tray
is inserted. Refer to ‘Care
& Cleaning’ on page 31 for
further instructions.
- moved
- assembled; or
- stored
always switch Off the
espresso machine by
pressing the Power button
to Off, switch Off at the
power outlet and unplug.
• Ensure the product is
properly assembled before
first use.
• Do not use any other
liquid apart from cold
mains/town water. We do
not recommend the
use of highly filtered,
de-mineralised or distilled
water as this may affect the
taste of the coffee and how
the espresso machine is
designed to function.
SAvE THESE
INSTRUCTIONS
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FEATURES OF yOUR BREvILLE PROdUCT
TRIPLE HEAT SySTEM
AddITIONAL FEATURES
KNOW
dual Stainless Steel Boilers
LCd Interface
Displays current settings and simplifies
programming functions.
Dedicated espresso and steam boilers for
simultaneous milk texturing and espresso
extraction at the optimum temperature.
your Breville product
High volume Instant Steam
Dedicated 950ml steam boiler delivers
instant and continuous steam.
Actively Heated Group Head
Commercial 58mm group head with
embedded element for optimal thermal
stability during extraction.
Commercial Steam Wand
Stainless steel 360° swivel-action steam
wand with 3 hole tip for a silkier texture.
PRECISION CONTROL
volumetric Control
Electronic PId Temperature Control
Manual or programmed 1 & 2 cup shot
volumes. Programmable for either duration
or volume.
Electronic temperature control
delivers precise water temperature to
+/- 1°C for optimum espresso flavour.
Programmable.
Instant Hot Water
Dedicated Hot Water outlet for making
long blacks or pre-heating cups.
Regulated Extraction Pressure
Over pressure valve (OPV) limits maximum
pressure for optimal espresso flavour.
58mm Full Stainless Steel Portafilter
Helps to promote a more even extraction
and is easier to clean.
Low Pressure Pre-Infusion
Gradually increases water pressure to gently
expand grinds for an even extraction.
Programmable.
Shot Clock
Displays duration of the espresso shot
being extracted.
dual Pumps
Dedicated espresso and steam boiler
pumps help maintain constant pressure
throughout extraction.
Programmable Shot Temp
Allows user to adjust water temperature to
achieve optimal espresso flavour.
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9
KNOW yOUR BREvILLE PROdUCT
KNOW yOUR BREvILLE PROdUCT
I
A
B
R
C
D
E
J
K
F
G
L
S
T
H
M
W
N
O
A
P
X
V
Z
Y
U
Q
A. Top fill 2.5 litre removable water tank
with integrated water filter and backlit
level indicator.
L. Dedicated hot water outlet delivers
instant hot water for long blacks &
pre-heating cups.
M. 360° swivel action steam wand
with 3 hole tip for a silkier texture.
N. De-scale access point
O. Integrated tool storage tray
ACCESSORIES
LCd INTERFACE
display Modes
R. Stainless steel frothing jug
S. Single wall filter baskets (1 & 2 cup)
T. Dual wall filter baskets (1 & 2 cup)
U. Water hardness test strip
V. Allen key
W. Cleaning disc
X. Espresso cleaning tablets
Y. Cleaning tool
B. POWER button
•
•
•
Shot Temp
Shot Clock Timer
Clock
C. Backlit LCD interface displays current
settings and simplifies programming
functions.
D. MENU access and DISPLAY mode
P. Drop down swivel foot for
Programmable Functions
buttons
easy manoeuvrability.
•
•
•
•
Shot Temp
Shot Volume - 1 & 2 cup
Pre-Infusion
E. Espresso pressure gauge monitors
Q. Removable drip tray with Empty Me!
extraction pressure.
indicator.
Z. Razor™ precision dosing tool
F. Integrated & removable 58mm tamper
NOT SHOWN
15 bar Italian pump
Dual stainless steel boilers
Electronic PID temperature control
Over pressure valve
Low pressure pre-infusion
Power save mode powers down and
switches machine off.
Auto Start
G. Actively heated 58mm group head with
embedded element for thermal stability
during extraction.
H. 58mm full stainless steel portafilter
I. Convection heated 6 cup warming tray
J. Manual and programmable 1 & 2 cup
volume controls
K. Easy to operate steam lever for instant
and continuous steam.
Safety thermal cut-out protection
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OPERATING yOUR BREvILLE PROdUCT
FIRST USE
WARNING
OPERATING
Both the STEAM LEVER and HOT
WATER dial must be in the CLOSED
position for the machine to enter
START UP mode.
Initial Start Up
•
•
Fill tank with cold tap water.
Dip Water Hardness Test Strip into
water tank for 1 second & set aside.
your Breville product
•
Check Steam Lever and Hot Water dial
are in the CLOSED position.
BEFORE FIRST USE
Machine Preparation
Remove and discard all labelling and
packaging materials attached to your
espresso machine. Ensure you have
removed all parts and accessories before
discarding the packaging.
Clean parts and accessories (water tank,
portafilter, filter baskets, jug) using warm
water and a gentle dish washing liquid and
rinse well.
The water filter located inside the water tank
will need to be removed before washing the
water tank.
•
•
Press POWER On.
A pumping sound will be heard
indicating empty boilers are being
filled with water for the first time.
Machine will prompt you to set water
hardness. Refer for test strip for your
water hardness. Use the Arrow UP or
Arrow DOWN keys to select water
hardness 1–5. Press Menu to set.
Machine will beep to confirm selection.
Machine will reach operating temperature
and go into STANDBY mode.
•
•
Flushing The Machine
When the machine has reached STANDBY
mode, run the following 3 steps:
Conditioning the Water Filter
•
Remove filter from the plastic bag and
soak in a cup of water for 5 minutes.
Rinse filter under cold running water.
Wash the stainless steel mesh in
the plastic filter compartment with
cold water.
1. Press 2 Cup button to run water
through group head.
•
•
2. Run Hot Water for 30 seconds.
3. Activate Steam for 10 seconds.
TIP
•
•
•
Insert the filter into the filter holder.
Set Date Dial 2 months ahead.
To install filter, push down to lock
into place.
You can manoeuvre your machine
about the bench using the drop down
swivel foot located under the drip tray.
•
Slide the water tank into position and
lock into place.
NOTE
To purchase filters contact Breville
Customer Service Centre
AUS 1300 139 798 NZ 0800 273 845
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13
OPERATING yOUR BREvILLE PROdUCT
OPERATING yOUR BREvILLE PROdUCT
MANUAL
START UP
LCd INTERFACE
GENERAL OPERATION
1 CUP
Press 1 CUP once to extract a single shot
of espresso at the pre-programmed
The MANUAL button allows you to
control the espresso pour volume to suit
your preference.
Press MANUAL button once to start the
espresso extraction. The extraction will
start using the low pressure pre-infusion.
Press the POWER button to switch the
machine ON. The POWER button will flash
and the LCD screen will display the current
espresso boiler temperature.
When the machine has reached operating
temperature, the POWER button light will
stop flashing and the MANUAL, 1 CUP and
2 CUP buttons will illuminate.
display modes
3 modes can be displayed on the LCD
screen: Shot Temp, Shot Clock or Clock.
Press UP or DOWN arrow to change the
display mode between shot clock & clock.
Shot temp will be displayed during an
extraction.
duration (30secs). The extraction will start
using the low pressure pre-infusion.
Press MANUAL button again to
stop extraction.
1. Shot Temp
Displays selected extraction temperature
(default set at 93°C), but can be changed
from 86°C - 96°C. See ‘Extraction
Temperature’, page 18.
The machine will stop after 1 CUP volume
has been extracted and will return to
STANDBY mode.
The machine is now in STANDBY mode
ready for use.
NOTE
2 CUP
To stop an extraction at any time,
press the 1 CUP, 2 CUP or MANUAL
button and the machine will return to
STANDBY mode.
Press 2 CUP button once to extract
a double shot of espresso at the
pre-programmed duration (30secs).
The extraction will start using the low
pressure pre-infusion.
NOTE
You will not be able to select 1 CUP,
2 CUP or CLEANING CYCLE during
START UP.
2. Shot Clock
Temporarily displays duration of last
espresso extraction in seconds.
POWER SAvE MOdE
The machine will enter POWER SAVE mode
after remaining idle for 1 hour and turn off
completely if not used for a continuous
4 hour period.
Pressing any button during POWER SAVE
(except POWER), or operating the STEAM
LEVER or HOT WATER dial will cause the
machine to enter START UP mode.
Pressing the POWER button during
POWER SAVE will turn the machine off.
3. Clock
The machine will stop after 2 CUP volume
has been extracted and will return to
STANDBY mode.
Temporarily displays current time (default
set at 12.00am if time has not been set).
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OPERATING yOUR BREvILLE PROdUCT
STEAM
OPERATING yOUR BREvILLE PROdUCT
SHOT dURATION
SHOT vOLUME
LCd PROGRAMMING FUNCTIONS
1 CUP volume Programming
For instant steam, move STEAM LEVER to
OPEN position. The Steam LED will be On.
1 CUP duration Programming
To program the machine, press MENU
button once. The LCD will display all
programming functions. Continue to
press MENU button to select your
desired function.
Press MENU button until SHOT VOL
icon flashes and 1 CUP is displayed on
the LCD screen.
Dose & tamp the portafilter with ground
coffee. Press 1 CUP button to start espresso
extraction. Press 1 CUP again once desired
volume of espresso has been extracted.
Press MENU button until SHOT VOL icon
flashes and 1 CUP is displayed on the LCD
screen.
Press 1 CUP button to start water flow from
the group head.
Press 1 CUP again once required extraction
duration has been reached.
The machine will beep twice to indicate the
new 1 CUP duration has been set.
The machine will beep twice to indicate the
new 1 CUP volume has been set.
To turn STEAM off, move STEAM LEVER to
CLOSED position. The machine will return
to STANDBY mode.
CAUTION: BURN HAZARD
Pressurised steam can still be released,
even after machine has been switched off.
At any stage during programming, press
EXIT to return to STANDBY mode.
2 CUP volume Programming
2 CUP duration Programming
Children must always be supervised.
Press MENU button until SHOT VOL
icon flashes and 2 CUP is displayed on
the LCD screen.
Press MENU button until SHOT VOL icon
flashes and 2 CUP is displayed on the LCD
screen.
Press 2 CUP button to start water flow from
the group head.
NOTE
The MENU button is disabled when
the machine is extracting espresso or
delivering hot water.
HOT WATER
For instant hot water, rotate the HOT
WATER dial to OPEN position. The Hot
Water LED will be On.
Press 2 CUP again once required extraction
duration has been reached.
The machine will beep twice to indicate the
new 2 CUP duration has been set.
NOTE
Dose & tamp the portafilter with ground
coffee. Press 2 CUP button to start espresso
extraction. Press 2 CUP again once desired
volume of espresso has been extracted.
1 & 2 cup volumes use duration to
control espresso volume as default
setting. Access the Advanced
Menu (page 20) if you wish to use
Volumetric controls for these volumes.
The machine will beep twice to indicate the
new 2 CUP volume has been set.
To turn HOT WATER off, rotate the HOT
WATER dial to CLOSED position. The
machine will return to STANDBY mode.
NOTE
You cannot run hot water and extract
espresso at the same time.
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OPERATING yOUR BREvILLE PROdUCT
OPERATING yOUR BREvILLE PROdUCT
Press UP or DOWN arrow to adjust the time.
ExTRACTION TEMPERATURE
AUTO START
Press MENU button until SHOT TEMP
icon flashes. The LCD will display the
current shot temperature setting.
To use AUTO START, first ensure clock
has been set.
NOTE
Clock must first be set prior to
activating the auto start feature.
Refer to page 19.
Press MENU button and the current
Auto Start time will be displayed on the
LCD screen.
Auto Start ON/OFF
Press MENU button until AUTO START
icon flashes and the current Auto Start
setting (ON or OFF) is displayed on the
LCD screen.
Press EXIT button. Machine will beep once
to confirm setting.
CLEAN CyCLE
Press UP or DOWN arrow to adjust
SHOT TEMP to the desired setting
(range 86°C – 96°C).
Press MENU button until CLEAN CYCLE
icon flashes and PUSH is displayed on the
LCD screen.
To start the CLEAN CYCLE press the
illuminated MANUAL button.
Press UP or DOWN arrow to adjust
AUTO START to the desired time.
(default AUTO START time set at 7:00am).
Press EXIT button. Machine will beep once
to confirm setting.
Press UP or DOWN arrow to set the
AUTO START to ON or OFF.
SET CLOCK
The CLEAN CYCLE icon will flash and
the machine will start to countdown from
370 seconds.
Press MENU button until SET CLOCK
icon flashes. The current Clock Time will
be displayed on the LCD screen.
The new SHOT TEMP setting will
be displayed on the LCD screen.
The optimum temperature will depend
on the origin of the coffee beans, their
freshness and degree of roast.
We recommend a temperature range of
between 90°C-95°C for optimal flavour.
Press EXIT button. Machine will beep once
to confirm setting.
If AUTO START is On, the LCD will
display a Clock icon.
The machine will return to STANDBY
when the cleaning cycle has ended.
Refer to cleaning instructions on page 26
and 32 for instructions.
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19
OPERATING yOUR BREvILLE PROdUCT
OPERATING yOUR BREvILLE PROdUCT
AdvANCEd ESPRESSO FUNCTIONS
Resetting default settings
descale (dESc)
Step 2 – Empty Boilers
a) Remove grey silicon cover on the right
hand lower side of the front panel
marked DESCALE ACCESS.
The machine has the following
default settings:
Use this function to access the step by step
de-scale procedure.
Press & Hold - 1 CUP
Press & hold 1 CUP to bypass the
pre-infusion phase and deliver water to
the group head at the full 9 bar pressure.
Release button to stop extraction. This
function can be used when purging the
group head.
1. Temperature – 93°C
2. Pre-Infusion – Duration Pr07
3. Pre-Infusion – Power PP60
4. Steam temperature - 135°C
5. Machine Audio - LO
6. CLEAN ME! alert - OFF
7. Auto Start - OFF
Step 1 – Prepare for de-scale
a) Turn Machine off and allow to cool
for 1 hour.
REMOVE
b) Remove portafilter and set aside.
c) With the machine OFF, press &
hold the 1 CUP button, then press
the POWER button.
Press & Hold - 2 CUP
Press & hold 2 CUP to bypass the
pre-infusion phase and deliver water to
the group head at the full 9 bar pressure.
Release button to stop extraction. This
function can be used when purging
the group head.
b) Using a flat-head screwdriver, rotate the
left screw counter-clockwise first, until
valve is fully open. Water will begin to
flow into drip tray from underneath.
c) Do the same for the right screw.
Steam will be released from the boiler.
CAUTION HOT STEAM!
d) Press the UP arrow to select ‘dESc’.
e) Press the MENU button to enter
8. Auto Start Time - 7.00am
9. Audio - LO
De-scale Mode.
f) The LCD screen will display ‘PUSH’.
The MANUAL button LED will
illuminate. Do not push the MANUAL
button at this stage.
10. Water Hardness - 3
11. Espresso Volume durations –
Press & Hold - MANUAL
30/30 secs
Press & hold the MANUAL button to
deliver water to the group head at low
pre-infusion pressure. When MANUAL
button is released, water will continue at
the full 9 Bars of pressure. Press MANUAL
button again to stop extraction .
To reset machine to original default settings,
first enter Advanced Menu. RESt will be
displayed on the LCD. Press the MENU
button to reset the machine to the default
settings. The machine will beep 3 times
to confirm.
This function can be used to manually
control the pre-infusion duration.
g) Empty water tank, remove water
filter then fill water tank with de-
scale solution, as per manufacturer’s
instructions. Fill tank to max line with
water and replace.
h) Ensure drip tray is empty and installed
into position. Place cloth on right side of
the drip tray to stop steam escaping.
AdvANCEd MENU
CAUTION HOT STEAM!
To access the Advanced Menu:
d) Close valves when water stops flowing
through both outlets. Empty drip tray
and re-assemble onto unit.
With machine OFF, press and hold the
1 CUP button, then press the POWER
button.
CAUTION HOT WATER!
The machine will then prompt you to set the
water hardness. Select your water hardness
using the UP & DOWN arrows & press
MENU to confirm or press EXIT to return
to STANDBY mode.
TURN
POWER OFF
POWER
THEN PRESS
& HOLD
NOTE
e) Press MANUAL button, to proceed to
next step.
POWER
Machine will exit and start up without
saving if no operation for 30 seconds
or user presses the EXIT button.
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OPERATING yOUR BREvILLE PROdUCT
OPERATING yOUR BREvILLE PROdUCT
Step 3 – Begin de-scale
Step 6 – Flush Boilers
Steam Temperature (StEA)
a) Empty water tank, rinse and assemble
new water filter into tank.
NOTE
b) Fill water tank with clean water and
If water tank has not been removed
then replaced or is empty, water tank
LED will flash 5 times and the machine
will beep 3 times and "Fill Tank" will
be displayed in the LCD.
replace into machine.
c) Rotate screws counter-clockwise, as per
previous instructions until fully open.
Water will begin to flow into drip tray.
d) Close valves when water stops flowing
through both outlets. Empty drip tray
and re-assemble onto unit. CAUTION
HOT WATER!
e) Press MANUAL button to complete the
de-scale procedure. Machine will heat
up as normal.
c) Rotate left screw first, counter-clockwise
until fully open. Water will begin to flow
into drip tray.
d) Repeat with right screw. Steam
will be released from the boiler.
CAUTION HOT STEAM!
Adjust Steam Temperature to control the
pressure of the steam being delivered.
Lower steam temperature to texture smaller
volumes of milk or have more control. Raise
steam temperature to texture larger volumes
of milk.
NOTE
If boilers are not empty, the machine
will beep 3 times and the downlights
will flash 5 times and "VALV" will be
displayed in the LCD.
Press MENU to Select STEAM.
Use UP and DOWN arrows to select
required steam temperature.
Press MENU to set.
Machine will beep once to confirm selection.
a) Machine will fill boilers with de-scale
solution and heat to temperature.
b) 20 minute timer will begin. Countdown
timer is finished when PUSH is
displayed on the LCD screen.
(This allows solution to dissolve
scale build up).
Temperature Unit - ˚C/˚F (SEt)
disable CLEAN ME! Alert (A OF)
CAUTION HOT STEAM!
e) Close valves when water stops
flowing through both outlets. Empty
drip tray and re-assemble onto unit.
CAUTION HOT WATER!
Step 5 – Fill Boilers
Press MANUAL button and the 5 minute
timer will begin. Countdown timer is
finished when PUSH is displayed on the
LCD screen.
(This allows any remaining solution
to be removed from system).
Step 4 – Empty de-scale Solution
Temperature Unit will be displayed on the
LCD screen as SEt. Press MENU to Select.
Use UP and DOWN arrows to select desired
temperature unit. Press MENU to set.
Machine will beep once to confirm selection.
Press EXIT to return to STANDBY mode.
a) Empty water tank, rinse and fill water
tank with clean water. Replace tank
into machine.
b) Ensure drip tray is empty and installed
into position. Place cloth on right side of
the drip tray to stop steam escaping.
Use this function to disable the
CLEAN ME! alert that displays after
every 200 extractions.
Use the UP or DOWN arrows to select
Off or On. Press MENU to set.
Machine will beep once to confirm selection.
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OPERATING yOUR BREvILLE PROdUCT
OPERATING yOUR BREvILLE PROdUCT
AdvANCEd FEATURES
Machine Audio (Snd)
CLEAN ME!
ALERTS
The machine will detect when 200
extractions have been carried out
since the last clean cycle.
The CLEAN ME! icon will be displayed
on the LCD screen the next time the
machine enters START UP mode.
Pre-Infusion Programming
STEAM LEd Flashing At START UP
With machine in STANDBY mode, press
UP and DOWN arrows together to enter
Pre-Infusion programming mode.
Press MENU button to move between
Pre-infusion Duration and Power.
The machine will not enter START UP mode
when the STEAM LEVER is in the OPEN
position and the STEAM LED is flashing.
Move the STEAM LEVER to the
CLOSED position for the machine to
enter START UP mode.
Pre-Infusion duration
The LCD will display the current
Pre-Infusion Duration.
Press UP or DOWN arrow to vary time.
HOT WATER LEd Flashing At START UP
Machine Audio refers to the volume level
of the ‘beeps’ heard.
The machine will not enter START UP
mode when the HOT WATER dial is in the
OPEN position and the HOT WATER LED
is flashing.
Move the HOT WATER dial to the
CLOSED position for the machine to
enter START UP mode.
•
•
•
HI - high volume
LO - low volume
OFF - volume off
Press the MENU button to select Audio.
Press UP or DOWN arrows to select
desired volume. Press MENU to set.
Machine will beep once to confirm selection.
For information on how to clean the
machine, refer to the CLEAN CYCLE
instructions on page 32.
HOT WATER LEd Flashing
The HOT WATER LED will flash when
the HOT WATER function has been
operating for longer than 1 minute.
Move the HOT WATER dial to
CLOSED position for machine to
enter STANDBY mode.
SERvICE
volumetric Control (vOL)
To ensure a long life of optimal brewing
and steaming performance, it is important
the machine is serviced by an authorised
Breville service agent when the ‘SERVICE’
prompt scrolls across the LCD screen.
We recommend a range of between
5 - 15secs as being optimum.
FILL TANK
The ‘SERVICE’ prompt will appear after
6,000 cycles - approximately 4 - 5 years of
regular use in a domestic environment.
The frequency of this prompt will depend
on your frequency of use.
Contact Breville Customer Service Centre
AUS 1300 139 798 NZ 0800 273 845.
Pre-Infusion Power
The LCD will display current
Pre-Infusion Power.
The machine will detect a low water level.
The FILL TANK icon will be displayed on
the LCD screen.
Press UP or DOWN arrows to vary power.
Use this function to set Duration or Volume
to control the espresso output.
Press the MENU button to select. Use the
UP or DOWN arrows to select FLo or SEc.
Press MENU to set. Machine will beep once
to confirm selection.
If FILL TANK icon is displayed, add
water to tank until machine returns to
STANDBY mode.
We recommend a range of between
50–65 as being optimum. Press EXIT to
confirm setting and return to STANDBY
mode.
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25
COFFEEMAKINGTIPS & PREPARATION
dUAL WALL Filter Baskets
PRE-HEATING
Use Dual Wall filter baskets if using
pre-ground coffee.
Dual Wall filter baskets regulate the
pressure and help to optimise the
extraction regardless of the grind, dose,
tamp pressure or freshness.
COFFEE MAKING TIPS
& PREPARATION
Heating your cup or glass
A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water from the Hot Water
outlet and place on the cup warming tray.
Heating the portafilter and filter basket
A cold portafilter and filter basket can
reduce the extraction temperature enough
to significantly affect the quality of your
espresso. Always ensure the portafilter and
filter basket are pre-heated with hot water
from the Hot Water outlet before initial use.
•
Use the 1 cup filter basket when brewing
single cups and the 2 cup filter basket
when brewing two cups, stronger single
cups or mugs.
NOTE
Always wipe the filter basket dry before
dosing with ground coffee as moisture
can encourage channelling where
water bypasses the ground coffee
during extraction.
THE GRINd
When grinding coffee beans, the grind size
should be fine but not too fine. The grind
size will affect the rate at which the water
flows through the ground coffee in the filter
basket and the taste of the espresso.
If the grind is too fine (looks like powder
and feels like flour when rubbed between
fingers), the water will not flow through
the coffee even when under pressure.
The resulting espresso will be OVER
EXTRACTED, dark in colour and bitter
in flavour.
SELECTING FILTER BASKET
SINGLE WALL Filter Baskets
Use Single Wall filter baskets when
grinding fresh whole coffee beans.
Single Wall filter baskets allow you to
experiment with grind, dose and tamp to
create a more balanced espresso.
If the grind is too coarse the water will flow
through the ground coffee in the filter basket
too quickly. The resulting espresso will be
UNDER EXTRACTED lacking in colour
and flavour.
COFFEE dOSE ANd TAMPING
•
Use the 1 cup filter basket when brewing
single cups and the 2 cup filter basket
when brewing two cups, stronger single
cups or mugs.
•
•
Wipe coffee basket with a dry cloth.
Using Single Wall filter baskets, grind
enough coffee to fill the coffee basket.
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COFFEE MAKING TIPS & PREPARATION
COFFEE MAKING TIPS & PREPARATION
•
•
Tap the portafilter several times to
collapse and distribute the coffee evenly
in the filter basket.
The flavour of your coffee will depend on
many factors, such as the type of coffee
beans, degree of roast, freshness, coarseness
or fineness of the grind, dose of ground coffee
and tamping pressure.
Experiment by adjusting these factors
just one at a time to achieve the taste
of your preference.
•
•
Keep the tip at or slightly below the
surface, continuing to maintain the
vortex. Texture the milk until sufficient
volume is obtained.
NOTE
If the extraction is too fast, make the
grind finer & repeat above steps.
If the extraction is too slow, make the
grind coarser and repeat above steps.
Tamp down firmly (using approx.
15 – 20kgs of pressure). The amount
of pressure is not as important as
consistent pressure every time.
Lift the handle of the jug to lower the tip
beneath the surface, but keep the vortex
of milk spinning. The milk is at the
correct temperature (60-65°C) when the
jug is hot to touch.
PURGING THE GROUP HEAd
•
•
Move the steam lever to the CLOSED
position BEFORE taking the tip out of
the milk.
ExTRACTION GUIdE
•
Before placing the portafilter into the
group head, run a short flow of water
through the group head by pressing
and holding the 1 CUP button. This
will purge any ground coffee residue
from the group head and stabilise the
GRIND
SHOT TIME
Set the jug to one side, lift the steam
lever to purge out any residual milk
from the steam wand and wipe steam
wand with a damp cloth.
OVER EXTRACTED
BITTER • ASTRINGENT
TOO FINE
OVER 40 SEC
temperature prior to extraction.
BALANCED
OPTIMUM
25-35 SEC
•
•
Tap the jug on the bench to collapse
any bubbles.
•
As a guide to dose, the top edge of the
metal cap on the tamper should be level
with the top of the filter basket AFTER the
coffee has been tamped.
INSERTING THE PORTAFILTER
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
TOO COARSE UNDER 20 SEC
Swirl the jug to “polish” and re-integrate
the texture.
Place the portafilter underneath the group
head so that the handle is aligned with
the INSERT position. Insert the portafilter
into the group head and rotate the handle
towards the centre until resistance is felt.
•
•
Pour milk directly into the espresso.
TRIMMING THE dOSE
TExTURING MILK
The key is to work quickly, before the
milk begins to separate and the crema
dissipates.
•
Insert the Razor™ dosing tool into the
coffee basket until the shoulders of the
tool rest on the rim of the basket. The
blade of the dosing tool should penetrate
the surface of the tamped coffee.
•
•
Always start with fresh cold milk.
Fill the jug just below the “V” at the
bottom of the spout.
ExTRACTING ESPRESSO
•
Place pre-warmed cup(s) beneath the
portafilter and press the 1 CUP or
2 CUP button for the required volume.
As a guide, the espresso will start
to flow after 8-10 seconds (infusion
time) and should be the consistency
of dripping honey.
•
•
Position the steam tip above the drip
tray and lift the steam lever to purge the
steam wand of any condensed water.
HINTS & TIPS
•
Rotate the Razor™ dosing tool back and
forth while holding the portafilter on an
angle over the knock box to trim off
excess coffee grinds. Your coffee filter
basket is now dosed with the correct
amount of coffee.
•
Always use freshly ground coffee
for a superior flavour and body.
Use freshly roasted coffee beans,
with a roasted-on date and use within
2 weeks of roasted-on date.
Store coffee beans in a cool,
dark and dry container. Vacuum
seal if possible.
Buy coffee beans in small batches
to reduce the storage time and store
no more than one week’s supply at
any time.
•
Insert the steam tip 1-2cm below
the surface of the milk close to the
right hand side of the jug at the
3 o’clock position.
•
•
•
If the espresso starts to flow after less
than 6 seconds you have either under
dosed the filter basket and/or the
grind is too coarse. This is an
•
•
•
•
Lift the steam lever.
Keep the tip just under the surface of the
milk until the milk is spinning clockwise,
producing a vortex (whirlpool effect).
UNDER EXTRACTED shot.
If the espresso starts to drip but doesn’t
flow after 15 seconds, the grind is too
fine. This is an OVER EXTRACTED
shot.
•
With the milk spinning, slowly lower the
jug. This will bring the steam tip to the
surface of the milk & start to introduce
air into the milk. You may have to gently
break the surface of the milk with the tip
to get the milk spinning fast enough.
•
Grind beans immediately before
brewing as ground coffee quickly
loses its flavour and aroma.
A great espresso is about achieving the
perfect balance between sweetness, acidity
and bitterness.
•
Wipe excess coffee from the rim of the
filter basket to ensure a proper seal is
achieved in the group head.
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CARE &CLEANING
CLEANING CyCLE
INSTALLING WATER FILTERS
CARE & CLEANING
•
CLEAN ME! will be displayed on
LCD to indicate when a cleaning cycle
is required (approx. 200 shots).
Insert the supplied cleaning disc,
followed by 1 cleaning tablet into the
1 CUP filter basket.
Insert the portafilter and lock into
group head.
Ensure the water tank is filled with cold
tap water.
•
Soak filter in a glass of water for
5 minutes.
Rinse the filter and mesh under
running water.
Assemble filter into filter holder.
Set replacement date forward 2 months.
Install filter holder into water tank.
•
•
•
•
•
•
•
•
Insert water tank into the machine.
Ensure the latch is locked into position.
•
•
Ensure the drip tray is empty & inserted.
Press MENU button until
CLEAN CYCLE icon flashes and
PUSH is displayed on the LCD screen.
NOTE
To purchase filters contact Breville
Customer Service Centre
AUS 1300 139 798 NZ 0800 273 845
NOTE
Change filters every 2 months.
Contact Breville Customer Service
Centre for advice.
•
•
To start the Clean Cycle press the
illuminated MANUAL button.
The CLEAN CYCLE icon will flash and
the machine will start to countdown
from 370 seconds.
CLEANING THE STEAM WANd
•
Wipe the steam wand with a damp cloth
& purge directly after texturing the milk.
•
If the any of the holes in the tip of the
steam wand become blocked, ensure
the STEAM LEVER is in the CLOSED
position and clean using the pin on the
end of the cleaning tool.
If steam wand remains blocked, remove
the tip using the integrated spanner in
the cleaning tool and soak in hot water.
Screw tip back onto the steam wand
using the integrated spanner in the
cleaning tool.
•
When the cleaning cycle has finished,
remove the portafilter and ensure
the tablet has completely dissolved.
If the tablet has not dissolved, repeat
the steps above, without inserting a
new tablet.
•
•
Rinse the filter basket and portafilter
thoroughly before use.
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31
CARE & CLEANING
CARE & CLEANING
f) Empty water tank, remove water
filter then fill water tank with de-
scale solution, as per manufacturer’s
instructions. Fill tank to max line with
water and replace.
g) Ensure drip tray is empty and installed
into position. Place cloth on right side of
the drip tray to stop steam escaping.
b) Using a flat-head screwdriver, rotate the
left screw counter-clockwise first, until
valve is fully open. Water will begin to
flow into drip tray from underneath.
c) Do the same for the right screw.
Steam will be released from the boiler.
CAUTION HOT STEAM!
CLEANING THE FILTER BASKETS
ANd PORTAFILTER
CLEANING THE OUTER HOUSING
& CUP WARMING TRAy
•
The filter baskets and portafilter should
be rinsed under hot water directly after
use to remove all residual coffee oils.
•
The outer housing and cup warming tray
can be cleaned with a soft, damp cloth.
Polish with a soft, dry cloth. Do not use
abrasive cleaners, pads or cloths which
can scratch the surface.
If the holes in the filter baskets become
blocked, dissolve a cleaning tablet in
hot water and soak filter basket and
portafilter in solution for approx. 20
minutes. Rinse thoroughly.
NOTE
Do not clean any of the parts or
accessories in the dishwasher.
CLEANING THE SHOWER SCREEN
•
The group head interior and shower
screen should be wiped with a damp cloth
to remove any ground coffee particles.
dESCALING THE BOILERS
Access the advance menu, refer to page 20.
Select the descale option.
•
Periodically run hot water through the
machine with the filter basket and
portafilter in place, without ground
coffee, to rinse out any residual coffee.
CAUTION HOT STEAM!
NOTE
d) Close valves when water stops flowing
through both outlets. Empty drip tray
and re-assemble onto unit.
Machine will exit and start up without
saving if no operation for 30 seconds
or user presses the EXIT button.
descale (dESc)
Use this function to access the step by step
de-scale procedure.
CAUTION HOT WATER!
CLEAR WATER BACK-FLUSH
•
Insert the cleaning disc into the 1 cup
filter basket.
Insert portafilter into the group head.
Press the 1 CUP button to build pressure
in the basket.
Repeat several times to remove residual
coffee oils in the espresso water paths.
Step 1 – Prepare for de-scale
Step 2 – Empty Boilers
a) Turn Machine off and allow to cool
a) Remove grey silicon cover on the right
hand lower side of the front panel
marked DESCALE ACCESS.
for 1 hour.
•
•
b) With the machine OFF, press &
hold the 1 CUP button, then press the
POWER button.
•
c) Press the UP arrow to select ‘dESc’.
d) Press the MENU button to enter
REMOVE
De-scale Mode.
CLEANING THE dRIP
& STORAGE TRAy
e) Press MANUAL button, to proceed to
e) The LCD screen will display ‘PUSH’.
Power button and MANUAL button
LEDs will be on.
next step.
•
•
•
The drip tray should be removed,
emptied and cleaned after each use or
when the drip tray indicator is showing
Empty Me!
Remove grill from the drip tray. Wash
the drip tray in warm soapy water.
The Empty Me! indicator can also be
removed from the drip tray.
The storage tray can be removed and
cleaned with a soft, damp cloth (do not
use abrasive cleansers, pads or cloths
which can scratch the surface).
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CARE & CLEANING
CARE & CLEANING
Step 5 – Fill Boilers
Step 3 – Begin de-scale
Step 4 – Empty de-scale Solution
a) Empty water tank, rinse and fill water
tank with clean water. Replace tank
into machine.
b) Ensure drip tray is empty and installed
into position. Place cloth on right side of
the drip tray to stop steam escaping.
Press MANUAL button and the 5 minute
timer will begin. Countdown timer is
finished when PUSH is displayed on the
LCD screen.
(This allows any remaining solution
to be removed from system).
NOTE
If water tank has not been removed
then replaced or is empty, water tank
LED will flash 5 times and the machine
will beep 3 times and "Fill Tank" will
be displayed in the LCD.
NOTE
If boilers are not empty, the machine
will beep 3 times and the downlights
will flash 5 times and "VALV" will be
displayed in the LCD.
Step 6 – Flush Boilers
c) Rotate left screw first, counter-clockwise
until fully open. Water will begin to flow
into drip tray.
d) Repeat with right screw. Steam
will be released from the boiler.
CAUTION HOT STEAM!
a) Machine will fill boilers with de-scale
a) Empty water tank, rinse and assemble
solution and heat to temperature.
new water filter into tank.
b) 20 minute timer will begin. Countdown
timer is finished when PUSH is
displayed on the LCD screen.
(This allows solution to dissolve
scale build up).
b) Fill water tank with clean water and
replace into machine.
c) Rotate screws counter-clockwise, as per
previous instructions until fully open.
Water will begin to flow into drip tray.
d) Close valves when water stops flowing
through both outlets. Empty drip tray
and re-assemble onto unit. CAUTION
HOT WATER!
e) Press MANUAL button to complete the
de-scale procedure. Machine will heat
up as normal.
CAUTION HOT STEAM!
e) Close valves when water stops
flowing through both outlets. Empty
drip tray and re-assemble onto unit.
CAUTION HOT WATER!
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35
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO dO
TROUBLESHOOTING
The Hot Water LEd
flashes when the machine
is turned On
•
•
•
Hot Water dial is open.
Turn the Hot Water dial to
the CLOSED position.
The Steam LEd flashes
when the machine is
turned On
Steam Lever is open.
Move the Steam Lever to
the CLOSED position.
Water does not flow from
the group head
Machine has not
reached operating
temperature.
Allow time for the machine
to reach operating
temperature. The POWER
light will stop flashing
when machine is ready.
•
•
Water tank is empty.
Fill Tank.
Water tank not fully
inserted & locked.
Push water tank in fully
and close the latch.
FILL TANK displayed
on LCd, but water tank
is full
•
•
Water tank is not fully
inserted and locked
into position.
Push water tank in fully
and close the latch.
No Steam or Hot Water
Machine is not turned
on.
Ensure the machine is
plugged in, switched On
at the power outlet and the
POWER button is On.
No Hot Water
No Steam
•
•
Water tank is empty.
Fill water tank.
Steam Wand is blocked.
Use the pin on the cleaning
tool to clear the holes. If
the steam wand continues
to be blocked remove the
tip of the steam wand using
the spanner in the cleaning
tool and soak in hot water.
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TROUBLESHOOTING
PROBLEM
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO dO
POSSIBLE CAUSES
WHAT TO dO
The machine is ‘On’ but
ceases to operate
Turn machine Off. Wait
for 60 minutes and turn
machine back On.
Espresso runs out too
quickly
•
The coffee is ground
too coarse.
Use slightly finer grind.
•
Not enough coffee in
the filter basket.
Increase dose of coffee and
use the RAZOR™ dosing
tool to trim off excess
coffee after tamping.
If problem persists, call
Breville Customer Service
AUS 1300 139 798 and
NZ 0800 273 845.
and/or
Pressure gauge not
reaching 9 bar
•
Coffee not tamped
firmly enough.
Tamp between 15-20kgs
of pressure.
Steam pouring out of
group head
Turn machine Off. Wait
for 60 minutes and turn
machine back On.
If the above suggestions
do not help, check the
machine. Place an EMPTY
Dual Wall filter basket
into the portafilter (either
1 CUP or 2 CUP). Press
the MANUAL button. If
the pressure gauge reads
over 5 bar the machine is
OK. Ensure correct dose
by using the RAZOR™
dosing tool. If the dose
is correct, make the
If problem persists, call
Breville Customer Service
AUS 1300 139 798 and
NZ 0800 273 845.
Espresso just drips from
the portafilter spouts
•
•
•
Coffee is ground
too finely.
Use slightly coarser grind.
Too much coffee in the
filter basket.
Lower dose of coffee using
the RAZOR™ dosing tool.
The filter basket may be
blocked.
Use the fine pin on the
provided cleaning tool
to clear the outlet hole(s)
on the underside of the
filter basket. If it continues
to be blocked, dissolve a
cleaning tablet in hot water
and soak filter basket and
portafilter in the solution
for approx. 20 minutes.
Rinse thoroughly.
grind finer.
If the pressure gauge
reads below 5 bar, contact
Breville Customer Service
Centre AUS 1300 139 798
NZ 0800 273 845.
Coffee not hot enough
•
•
Cups not preheated.
Rinse cups under hot water
outlet and place on cup
warming tray.
Milk not hot enough
(if making a cappuccino
or latte etc).
Heat milk until base of
the jug becomes hot
to touch.
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39
TROUBLESHOOTING
TROUBLESHOOTING
PROBLEM
PROBLEM
No crema
POSSIBLE CAUSES
WHAT TO dO
POSSIBLE CAUSES
WHAT TO dO
•
Coffee beans are stale.
Buy freshly roasted coffee
with a roasted-on date.
Coffee puck is sticking to
the shower screen
•
This is normal and
happens occasionally.
The dry puck feature
creates a slight
•
Using Single Wall
Filter Baskets with
pre-ground coffee.
Ensure you use Dual Wall
Filter Baskets with
vacuum on top of the
coffee puck which
will occasionally hold
the puck against the
shower screen instead
of leaving it in the filter
basket.
pre-ground coffee.
Espresso runs out around
the edge of the portafilter
•
Portafilter not inserted in
the group head correctly.
Ensure portafilter is rotated
to the right until the handle
is past the centre and is
securely locked in place.
Rotating past the center
will not damage the
and/or
Pumps continue to
operate / Steam is very
wet / Hot water outlet
leaks
•
Using de-mineralised
or distilled water which
is affecting how the
machine is designed to
function.
We recommend using cold,
filtered water. We do not
recommend using water
with no/low mineral
silicone seal.
Portafilter comes out of
the group head during an
extraction
•
•
There are coffee
grounds around the
filter basket rim.
Clean excess coffee from
the rim of the filter basket
to ensure a proper seal in
group head.
content such as de-
mineralised or distilled
water. If the problem
persists, contact Breville
Customer Service Centre
AUS 1300 139 798
Filter basket rim is
wet or underside of
Always ensure filter basket
and portafilter are dried
thoroughly before filling
with coffee, tamping and
inserting into the group
head.
NZ 0800 273 845.
portafilter lugs are wet.
Wet surfaces reduce the
friction required to hold
the portafilter in place
whilst under pressure
during an extraction.
•
Too much coffee in the
filter basket.
Trim coffee dose using the
RAZOR™ dosing tool after
tamping.
Unable to set auto
start time
•
•
Clock not set.
Set clock.
E1, E2 or E3 error
message on LCd screen
An error that cannot
be reset by the user
has occurred.
Contact Breville Customer
Service Centre
AUS 1300 139 798
NZ 0800 273 845.
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41
COFFEES TO TRy
CAPPUCCINO
COFFEES TO TRy
A single shot of espresso with textured milk and garnished
with drinking chocolate.
ESPRESSO
Intense and aromatic, it is also known as an espresso or short
black and is served in a small cup or glass.
LATTé
A latté consists of a single espresso with textured milk and
approx. 10mm of foam.
MACCHIATO
Traditionally served short, the macchiato is also poured as a
long black with a dash of milk or a dollop of textured milk.
LONG BLACK
Add hot water first, then a shot of espresso (single or double)
so that crema is maintained.
RISTRETTO
A ristretto is an extremely short espresso of approximately
15ml, distinguished by its intense flavour and aftertaste.
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