Breville Blender BLR50 User Manual

Suits all BLR
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Congratulations  
on the purchase of your new Breville Power Blender  
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Breville recommends safety first  
At Breville we are very safety conscious. We design and manufacture consumer products  
with the safety of you, our valued customer, foremost in mind. In addition we ask that you  
exercise a degree of care when using any electrical appliance and adhere to the following  
precautions.  
IMPORTANT SAFEGUARDS FOR YOUR BREVILLE POwER BLENDER  
• Carefully read all instructions before operating the  
Breville Power Blender for the first time and save for  
future reference.  
• Always operate the blender with the blender jug lid  
in position.  
• Keep fingers, hands, knives and other utensils away  
from moving blades.  
• Remove and safely discard any packaging material  
and promotional labels before using the blender for  
the first time.  
• Do not place hands or fingers into the blender jug  
unless the motor and blades have come to a complete  
stop. Ensure the speed selection dial is in the off  
‘0’ position and the appliance is switched off at the  
power outlet and the power cord is unplugged before  
removing the lid from the blender.  
• To eliminate a choking hazard for young children,  
remove and safely discard the protective cover fitted  
to the power plug of this appliance.  
• Do not place the blender near the edge of a bench  
or table during operation. Ensure the surface is  
level, clean and free of water and other substances.  
Vibration during operation may cause the appliance  
to move.  
• Ensure the motor and the blades have completely  
stopped before disassembling. Ensure the speed  
selection dial is in the off ‘0’ position and the appliance  
is switched off at the power outlet and the power cord  
is unplugged from the power outlet before attempting  
to move the blender, when not in use, if left unattended  
and before disassembling, cleaning or storing.  
• Do not use the blender on a sink drain board.  
• Do not place the blender on or near a hot gas or electric  
burner, or where it could touch a heated oven.  
• Care should be taken when removing the food from  
the blender jug by ensuring the motor and the blades  
have completely stopped before disassembling.  
Ensure the speed selection dial is turned to the off ‘0’  
position, the appliance is switched off at the power  
outlet and unplugged, before removing the lid from  
the blender jug. The blender jug should then be lifted  
from the motor base and the food carefully removed  
before attempting to remove the blade assembly.  
• Handle the blender and attachments with care  
– remember the blades are razor-sharp and should be  
kept out of the reach of children.  
• Always ensure the blender is completely assembled  
before operating. The blender will not operate unless  
properly assembled.  
• Do not use attachments other than those provided  
with the blender.  
• Do not operate the blender continuously for periods  
longer than 30 seconds on any setting or if processing  
a heavy load. None of the recipes in this book are  
considered a heavy load. If the blender is operated  
continuously for too long, it should be switched off,  
unplugged and allowed to cool for 30 minutes before  
recommencing.  
• Do not attempt to operate the blender by any method  
other than those described in this book.  
• Always secure the blade assembly onto the blender  
jug before attaching to the motor base.  
• Ensure the speed selection dial is in the off ‘0’ position  
and the blender is switched off at the power outlet  
and the power cord is unplugged before attaching the  
blender jug.  
• Do not process hot or boiling liquids – allow liquids to  
cool before placing into the blender jug.  
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Breville recommends safety first continued  
• Do not move the blender whilst in operation.  
• Do not place anything on top of the motor base and/or  
blender jug when the lid is on or off, when in use and  
when stored.  
• Do not leave the blender unattended when in use.  
• Do not place any part of the blender in a microwave  
oven.  
• Keep the blender clean. Follow the cleaning  
instructions provided in this book.  
• Do not place the motor body, lid, inner lid, silicon seal  
or blade assembly into a dishwasher.  
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES  
• Unwind the power cord fully before use.  
• Any maintenance other than cleaning should be  
performed at an authorised Breville Service Centre.  
• Do not let the power cord hang over the edge of  
a bench or table, touch hot surfaces or become  
knotted.  
• This appliance is for household use only. Do not use  
this appliance for anything other than its intended use.  
Do not use in moving vehicles or boats. Do not use  
outdoors. Misuse may cause injury.  
• To protect against electric shock do not immerse the  
power cord, power plug or motor base in water or any  
other liquid.  
• The installation of a residual current device (safety  
switch) is recommended to provide additional safety  
protection when using electrical appliances. It is  
advisable that a safety switch with a rated residual  
operating current not exceeding 30mA be installed in  
the electrical circuit supplying the appliance. See your  
electrician for professional advice.  
• The appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision  
or instruction concerning use of the appliance by a  
person responsible for their safety.  
• Children should be supervised to ensure that they do  
not play with the appliance.  
• It is recommended to regularly inspect the appliance.  
To avoid a hazard do not use the appliance if power  
cord, power plug or appliance becomes damaged in  
any way. Return the entire appliance to the nearest  
authorised Breville Service Centre for examination  
and/or repair.  
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Know Your Breville Power Blender  
BLR50 BREVILLE POwER BLENDER  
1
2
3
6
7
4
8
5
1. Inner measuring cup - for adding ingredients whilst blending  
2. Large 1.5 litre glass jug  
6. Blade assembly – easily removable for cleaning  
7. Blender jug base  
3. Ice crushing stainless steel blade  
4. 5 speeds plus Pulse / ICe  
8. Motor base  
5. Non-slip feet  
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Operating Your Breville Power Blender  
3. Remove the lid and inner measuring cup from the  
Before first use  
blender jug.  
Remove and safely discard any packaging material and  
promotional labels.  
4. Place the jug upside down on a flat, dry surface such  
as a bench top.  
Disassemble the blender jug by following the steps in the  
‘Disassembling the blender’ section below. Wash the lid,  
inner lid, blender jug, silicon seal, blender jug base and  
blade assembly in warm, soapy water with a soft cloth.  
Rinse and dry thoroughly.  
Wipe the motor base with a damp cloth and dry  
thoroughly.  
Disassembling the blender  
1. Place the motor base on a flat, dry surface such as  
a bench top. Ensure that the speed selection dial is  
in the off ‘0’ position, the appliance is switched off at  
the power outlet and the power cord is unplugged.  
5. Hold the jug handle and turn the blender jug base  
anti-clockwise to remove. Carefully lift the blade  
assembly out of the narrow end of the blender jug.  
Remove the silicon seal from outside the narrow end  
of the blender jug.  
2. Remove the blender jug from the motor base by  
holding the motor base firmly and grasping the  
blender jug handle and pulling the blender jug up  
and off the motor base.  
NOTE  
The blending blades are extremely sharp. Avoid any  
contact with fingers and hands.  
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Operating Your Breville Power Blender continued  
Assembling and attaching the  
blender jug  
Using the blender  
NOTE  
1. Place the motor base on a flat, dry surface such as  
a bench top. Ensure the speed selection dial is in the  
off ‘0’ position, the appliance is switched off at the  
power outlet and the power cord is unplugged.  
When using the blender for the first time, you may  
notice an odour coming from the motor. This is  
normal and will dissipate with use.  
2. Place the blender jug upside down on a flat, dry  
surface such as a bench top.  
1. Ensure the speed selection dial is in the off ‘0’  
position. Insert the power cord into a 230/240V  
power outlet and switch on at the power outlet.  
3. Hold the blender jug handle and place the silicon seal  
onto the narrow end of the blender jug then carefully  
insert the blade assembly.  
2. Remove the lid and add food and/or liquid into the  
blender jug.  
4. Place the blender jug base over the blade assembly  
and turn clockwise to secure into position.  
3. Select the desired speed by turning the speed  
selection dial clockwise to a speed between 1 (low)  
and 5 (high). The speed can be changed at any time  
during the blending process.Turn the speed selection  
dial anti-clockwise to select the ICE (Pulse) setting.  
5. Turn the assembled blender jug upright and place  
onto the motor base.  
6. Insert the inner measuring cup into the lid, then  
insert the lid firmly into the top of the blender jug.  
Speed 1-2 (low speed) is suitable for savoury dips and  
batters.  
NOTE  
Speed 3-4 (medium speed) is suitable for sauces and  
drinks.  
Ensure lid is placed onto blender jug firmly and the  
inner measuring cup is in position before operating  
the blender. Do not operate blender without the lid.  
Additional ingredients can be added whilst blending  
by removing the inner measuring cup and placing  
or pouring ingredients through the middle opening  
in the lid.  
Speed 5 (high speed) is suitable for smoothies and  
cocktails.  
ICE (Pulse) can be used for foods that require short  
bursts of power to process such as herbs, nuts, small  
vegetables and ice. When using the ICE (Pulse) function,  
hold the blender lid in place.  
NOTE  
Liquids should be placed into the blender jug before  
solid ingredients, unless specified differently in a  
recipe.  
NOTE  
If any moisture or liquid appears on the motor base,  
ensure the speed selection dial is in the off ‘0’  
position, the appliance is switched off at the power  
outlet and the power cord is unplugged, remove the  
blender jug then wipe the spillage immediately with  
paper towel and dry thoroughly. Ensure the blender  
jug is correctly assembled before placing back onto  
the motor body and operating.  
NOTE  
All foods should be cut into cubes (approx. 2-3cm  
square) to achieve an even result.  
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE BLENDER wHILST THE MOTOR IS RUNNING.  
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Operating Your Breville Power Blender continued  
4. During blending process, some ingredients may stick  
to the sides of the blender jug.To push the food back  
onto the blades, turn the speed selection dial to the  
off ‘0’ position and switch off at the power outlet.  
Remove the lid and use a plastic spatula to scrape  
down the sides of the blender jug. Replace the lid  
before recommencing blending.  
5. At the end of use, always ensure the speed selection  
dial is turned to the off ‘0’ position. Then switch the  
appliance off at the power outlet and unplug the  
power cord.  
NOTE  
Ensure the motor and blades have completely  
stopped before attempting to move the appliance,  
when not in use, if left unattended and before  
disassembling, cleaning and storing.  
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Care, Cleaning and Storage  
Care and cleaning  
Removing stubborn or strong food  
stains and odours  
Before cleaning, ensure the speed selection dial is in the  
off ‘0’ position, the appliance is switched off at the power  
outlet and the power cord is unplugged from the power  
outlet.  
Strong smelling foods such as garlic and fish may leave  
an odour and some vegetables such as carrots may  
leave a stain on the blender jug and lid. To remove, soak  
blender jug and lid for 5 minutes in warm soapy water.  
Then wash with a mild detergent and warm water, rinse  
well and dry thoroughly.  
Cleaning the blender jug, lid, inner  
measuring cup, silicon seal, blender  
jug base and blade assembly  
Storage  
Wash blender jug, lid, inner measuring cup, silicon seal,  
blender jug base and blade assembly in warm soapy  
water with a soft cloth. Use a kitchen bottle brush to  
dislodge stubborn food. Rinse and dry thoroughly. Do not  
place the lid, inner measuring cup, silicon seal, blender  
jug or blade assembly into a dishwasher.  
Store the blender upright with the blender jug, silicon  
seal, blade assembly, blender jug base, lid and inner  
measuring cup assembled and inserted on the motor  
base or beside it. Do not place anything on top.  
NOTE  
The blender jug can be washed on a normal cycle in  
a dishwasher. Remove the lid, inner lid, silicon seal,  
blender jug base and blade assembly before placing  
the blender jug upside down in the dishwasher for  
better stability.  
Cleaning the motor base  
Wipe the motor base with a soft, damp cloth then dry  
thoroughly. Wipe any excess food particles from the  
power cord.  
NOTE  
Do not use abrasive scouring pads or cleaners  
when cleaning the motor base as they may  
scratch the surface.  
THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT wITH FINGERS AND HANDS.  
USE CAUTION wHEN HANDLING AND STORING.  
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Hints and Tips on how to use the Breville Power Blender  
• Do not use metal utensils as they may damage the  
blades or blender jug.  
Hints and Tips  
• Do not put more than 2 cups of ingredients into  
the blender before blending commences. After the  
blending process has begun and the blades are turning  
you may slowly add another 1½ cups of ingredients  
through the inner measuring cup opening if desired.  
• Do not place any objects, other than food or liquid,  
into the blender whilst the motor is running.  
• Do not remove the blender jug when the blender is  
operating. Always ensure the speed selection dial  
is turned to the off ‘0’ position, the appliance is  
switched off at the power outlet and the power cord is  
unplugged from the power outlet.  
• Do not blend a heavy mixture for more than 30  
seconds at one time without switching off the blender.  
For normal blending tasks, such as mayonnaise,  
dressings, etc., do not operate for longer than 1  
minute at one time without switching off the blender,  
stirring the ingredients then continuing operation.  
Suggested Uses  
Crush ice  
To crush ice, place 1 cup of ice cubes into the blender  
jug. Replace the lid and turn the speed selection dial to  
ICE (Pulse) for short bursts until a snowy textured ice is  
achieved. This will take approximately 15 seconds. When  
crushing ice, hold lid in place to avoid displacement  
during operation.  
• Do not place hot or boiling foods and/or liquids into  
the blender; allow to cool before placing into the  
blender jug.  
• When using several ingredients, place liquid  
ingredients in the blender jug first unless specified in  
the recipe to do otherwise.  
• When blending thick or dry mixtures it may be  
necessary to stop the blender and scrape down the  
sides of the jug, once or twice, during blending.  
Bread crumbs  
Remove the crusts from the bread and tear into pieces.  
Process sufficient pieces at a time to cover the blades.  
Up to 5 slices at a time can be crumbed. Stale bread will  
produce the best results.  
• The blender will not knead dough or mash potatoes.  
• The blender is not designed to chop/mince meat or  
extract juice from fruit and vegetables.  
Chopped nuts  
• Thick mixtures such as patés, puree more efficiently  
when the blender jug is ¼ to ½ full.  
Process ¾ cup of nuts at a time. Use the ICE (Pulse)  
setting as this will give more even chopping.  
• Do not use the blender to store food.  
Drinks  
• Do not overload the blender with more than the  
specified quantity of ingredients as doing so could  
cause the motor to stall. Turn the blender off by turning  
the speed selection dial to the off ‘0’ position, switch  
off at the power outlet and unplug the power cord.  
Remove a portion of the mixture from the blender jug  
before continuing.  
Fill the blender jug at least ¼ full and remember to leave  
room to allow froth to form as the drink is aerated.  
Ground coffee  
Coffee beans can be ground sufficiently fine for a  
percolator or for infusion, but not finely enough for  
dripolator or espresso machines. Process ½ cup coffee  
beans at a time.  
• Do not operate the blender without the blender lid in  
position. To add additional ingredients whilst blending,  
remove the inner measuring cup and place or pour  
ingredients through the opening in the lid.  
Soups, sauces, purees  
The most efficient amount to blend will depend on the  
food/recipe used. However, generally, the more liquid  
used, the more can be processed at one time. Never  
process boiling liquids or hot ingredients, allow to cool  
before placing into the blender jug.  
• Do not fill the blender jug above the 1500ml/1.5LITRE  
line. When the blender jug is filled at or near the  
1500ml/1.5LITRE line, hold the blender lid in place to  
avoid displacement of the lid during operation.  
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Contents  
Page  
R3  
Dips and Starters  
Soups  
R4  
Sauces and Batters  
Cocktails  
R5  
R7  
Non-Alcoholic Drinks  
Smoothies and Milkshakes  
R9  
R10  
R1  
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Recipes  
Delicious blender recipes from Breville  
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Dips and Starters  
GUACAMOLE  
PESTO DIP  
Makes approx. 1¼ cups  
Makes approx. 1½ cups  
1 large avocado, peeled, de-stoned and chopped  
3 tablespoons lemon juice  
½ cup sour cream  
1 teaspoon minced garlic  
1 teaspoon chilli  
1 cup fresh basil leaves  
1 clove garlic, peeled and chopped  
2 tablespoons lemon juice  
¼ cup pine nuts  
¼ cup olive oil  
½ cup cottage cheese  
¼ cup grated fresh Parmesan cheese  
1. Place all ingredients into blender jug and blend using  
speed 3 until smooth. Serve with crustini or crudites.  
1. Place basil leaves, garlic, lemon juice and pine nuts  
into blender jug and blend using speed 2 until finely  
chopped.  
2. With motor running, remove the inner measuring cup,  
slowly pour in oil and blend until smooth.  
3. Remove mixture, stir in cheeses, cover and chill until  
ready to use. Serve with toasted Turkish bread  
R3  
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Soups  
TOMATO SOUP  
PUMPKIN SOUP  
Serves 2-4  
Serves 2-4  
1 tablespoon oil  
2 tablespoons oil  
2 cloves garlic, peeled and crushed  
1 brown onion, peeled and diced  
2 x 410g cans diced tomatoes  
1 tablespoon tomato paste  
2 teaspoons brown sugar  
1 brown onion, peeled and diced  
2 cloves garlic, peeled and crushed  
400g butternut pumpkin, peeled and diced  
4 cups/1 litre chicken stock  
1. Heat oil in a large saucepan, add onion and garlic,  
sauté for 5 minutes.  
1. Heat oil in a large saucepan, add garlic and onions,  
cook over a medium heat for 2-3 minutes or until  
onion is soft.  
2. Add the pumpkin to the pan and stir to coat with the  
onion mix, then add the stock, bring the mixture to  
the boil.  
2. Combine tomatoes, tomato paste and brown sugar  
and pour into pan with onion mixture, bring to the  
boil, then reduce heat and simmer uncovered for 20  
minutes or until liquid has reduced by one third.  
3. Reduce to a simmer for 20 minutes, cook with the lid  
on until the pumpkin is cooked.  
4. Allow the mix to cool, transfer mixture in three  
batches into blender jug, select speed 5 and blend  
until smooth.  
3. Allow the mixture to cool.  
4. Transfer mixture in three batches into blender jug,  
select speed 5 and blend until smooth.  
5. Return the mix to the saucepan to heat through,  
adjust the seasoning before serving.  
Variations  
Variations  
TOMATO AND BASIL SOUP  
Add ¼ cup of basil leaves to the blender jug when  
pureeing.  
MOROCCAN PUMPKIN SOUP  
Add the following spices to the onion when sautéing.  
Serve with coriander leaves and yoghurt.  
TOMATO AND CHILLI SOUP  
Add 1 teaspoon of chilli powder or ½ small red chilli to  
the onion when sauteing.  
1 teaspoon ground cumin  
1 teaspoon garam marsala  
1 teaspoons paprika  
½ teaspoon ground white pepper  
CREAMY TOMATO SOUP  
Add ¼ cup of sour cream to the blender when pureeing  
the soup.  
CURRIED PUMPKIN SOUP  
Add 1 tablespoon curry powder to the onions when  
sauteing.  
CREAMY PUMPKIN SOUP  
Add ½ cup cream when adding the stock.  
THAI STYLE PUMPKIN SOUP  
Add 2 small fresh red chillies and 1 tablespoon chopped  
lemon grass to the onion mixture. Add ½ cup/125ml  
coconut milk before pureeing the mix.  
R4  
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Sauces and Batters  
RASPBERRY MAYONNAISE  
BEER BATTER  
Makes approx. 2 cups  
Makes approx. 2 cups  
½ cup beer (such as Coopers)  
1 cup/250ml soda water  
1½ cups/375g plain flour  
6 egg yolks  
1 teaspoon French mustard  
1 tablespoon Raspberry vinegar  
¾ cup grapeseed oil  
¾ cup peanut oil  
Freshly ground black pepper  
1 tablespoon boiling water  
1. Place beer, soda water then flour into blender jug,  
select speed 3 and blend until smooth.  
2. Use to coat seafood or poultry.  
TEMPURA BATTER  
Makes approx. 2 cups  
1. Whisk together egg yolks, mustard, lemon juice and  
vinegar.  
2. Pour mixture into blender jug, select speed 1, and  
blend until light and fluffy.  
1 x 60g egg  
1 cup/250ml iced water  
1½ cups/225g plain or tempura flour  
3. With motor running, remove the inner measuring cup,  
slowly pour combined oils in and blend until mixture  
thickens.  
1. Place the egg and water into the blender jug, mix on  
speed 3 to combine.  
4. Season to taste with pepper and stir in water.  
2. Add the flour into the blender, mix using the pulse  
function until almost combined. Do not over-mix, as  
the batter will not flake. The batter should have some  
small lumps of flour remaining.  
5. Transfer to a sterilised, screw top jar. Cover with lid  
and refrigerate until required.  
Variations  
GARLIC MAYONNAISE  
Add 6 cloves of peeled and chopped garlic cloves to the  
egg yolk mixture and replace lemon juice with lime juice  
and raspberry vinegar with tarragon vinegar.  
HERBED MAYONNAISE  
Replace lemon juice with raspberry vinegar with ½ cup  
chopped mixed fresh herbs (such as basil, chives, parsley  
and thyme) and 1 clove garlic, peeled and chopped. Blend  
into prepared mayonnaise.  
R5  
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Sauces and Batters continued  
YORKSHIRE PUDDINGS  
CRÊPES  
Makes 6  
Makes approx. 10 – 12  
¼ cup/60ml water  
1¼ cups/312ml milk  
¹⁄ cup/75ml milk  
1 x 60g egg, lightly beaten  
¾ cup/112g plain flour  
3 x 60g eggs, lightly beaten  
1½ cups/225g plain flour  
¼ teaspoon salt  
³
Freshly ground black pepper  
1½ tablespoons beef dripping or oil  
1 teaspoon vanilla essence  
2 tablespoons butter, melted  
1 tablespoon oil, for greasing  
1. Place water, milk, egg, flour and pepper into blender  
jug, select speed 4 and blend until smooth.  
1. Add the milk, eggs, flour, salt, essence, eggs and  
butter to the blender jug, mix on speed 2 with the lid  
firmly held in position, mix to form a smooth batter.  
2. Place 1 teaspoon beef dripping or oil in each of six  
muffin pans and heat in oven until dripping or oil is  
sizzling.  
2. Lightly grease a small crêpe pan. Heat pan over a  
moderate heat.  
3. Divide batter between muffin pans and cook at 220ºC  
for 10-15 minutes, or until puffed and golden. Serve  
as an accompaniment for roast beef.  
3. Pour ¼ cup batter into the pan, swirl mixture to  
spread evenly over the pan.  
4. Cook over medium heat until golden brown.  
5. Turn crêpe over and cook for 30 seconds longer.  
6. Repeat with remaining batter mixture.  
7. Serve with Raspberry Sauce.  
PANCAKES  
Makes approx. 8-10 pancakes  
1 cup/150g plain flour  
¼ teaspoon salt  
1 x 60g egg  
1¼ cups/312ml milk  
2 tablespoons butter, softened  
RASPBERRY SAUCE  
Makes approx. 1¼ cups  
250g fresh or frozen raspberries  
¼ cup icing sugar  
2 tablespoons Grand Marnier or orange liqueur  
2 tablespoons water  
1. Combine the flour, salt, egg and milk in the blender  
jug, mix on speed 4 with the lid firmly held in position,  
to form a smooth batter.  
2. Heat a small greased frying pan over a moderate  
heat; pour a small quantity of batter into frying pan  
to cover base of pan.  
1. Place raspberries, icing sugar, Grand Marnier and  
water into the blender jug, select speed 3 and blend  
until smooth.  
3. Cook until bubbles come to the surface and break.  
2. Serve Raspberry Sauce drizzled over crêpes or ice  
cream  
4. Carefully turn the pancake over and cook until golden  
brown. Remove from pan.  
5. Repeat with remaining batter mixture.  
6. Serve with maple syrup and ice cream.  
R6  
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Cocktails  
SUGAR SYRUP  
wATERMELON AND VODKA SLUSHIE  
Makes approx. 2 cups  
Serves 2  
1 cup white sugar  
1 cup/250mlwater  
2 cups watermelon, peeled and diced  
1½ tablespoons/30ml vodka  
1 cup ice cubes  
1. Place sugar and water into a saucepan and bring to  
the boil. Allow to cool.  
Lime juice, for serving  
2. Place the warm sugar syrup (also called cocktail  
syrup) into a sterilized screw-top jar and refrigerate  
until required. This syrup is used to sweeten drinks  
and provides a liquid to assist blending.  
1. Place watermelon, vodka and ice cubes into the  
blender jug, select speeds 4-5 and blend until thick.  
2. Serve in parfait glasses with drizzle of fresh lime  
juice.  
MARGARITA  
Serves 2  
PEAR AND VODKA FRAPPÉ  
Serves 2  
¼ cup/60ml Tequila  
¼ cup/60ml Cointreau  
1 cup/250ml lime juice  
12 ice cubes  
1 cup diced green pear, skin on  
1 cup ice  
¼ cup/60ml vodka  
1. Place all ingredients into the blender jug, select speed  
3 and blend until combined.  
Lime slices for serving  
1. Place Tequila, Cointreau, lime juice and ice cubes into  
the blender jug, select speeds 4-5 and blend until  
well combined and ice is crushed.  
2. Serve in martini glasses  
BLOODY MARY FREEZER  
Serves 2  
2. Serve in margarita glasses,garnish with small wedges  
of lime.  
1 cup/250ml tomato juice  
¼ cup/60ml vodka  
¼ cup/60ml lemon juice  
1 egg white  
DAIQUIRIS  
General recipe  
Serves 2  
Salt and pepper  
Fruit (approximately 1 cup)  
½ cup/125ml white spirits (white rum, vodka or kirsch)  
cup/75ml sugar syrup  
¼ teaspoon Tabasco sauce  
¼ teaspoon Worcestershire sauce  
1 cup ice cubes  
1 cup ice  
Celery leaves optional  
1. Place all ingredients into the blender jug and puree  
using speed 5.  
1. Place all ingredients into the blender jug, select  
speed 4-5 and blend until well combined and ice is  
crushed.  
Most fresh fruit and berries can be used. Frozen fruit  
should be defrosted.  
2. Serve in tall glasses, garnished with celery leaves.  
Fruit with hard skin or stones must have them removed  
before pureeing.  
Large fruit should be diced.  
R7  
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Cocktails continued  
FLUFFY DUCK  
MELON DREAM  
Serves 2  
Serves 2  
1½ tablespoons/30ml white rum  
1½ tablespoons/30ml advocaat  
¼ cup/60ml orange juice  
1½ tablespoons/30ml cream  
6 ice cubes  
1 tablespoon/20ml Triple Sec  
1½ tablespoons/30ml Galliano  
1½ tablespoons/30ml cream  
1½ tablespoons/30ml orange juice  
1 cup chopped rockmelon  
1 cup ice cubes  
Orange slices, cherries, optional  
Melon slices for serving  
1. Place all ingredients into the blender jug, select  
speeds 4-5 and blend until well combined and ice  
is crushed.  
1. Place all ingredients into the blender jug, select  
speeds 4-5, blend until well combined and ice is  
crushed.  
2. Pour into tall glasses and garnish with orange slices  
and cherries.  
2. Pour into tall glasses, garnish with small slices of  
melon.  
BRANDY ALEXANDER  
Serves 2  
½ cup/125ml brandy  
½ cup/125ml crème de cocoa  
2 scoops ice cream  
Ground nutmeg  
1. Place all ingredients into the blender jug, select speed  
4 and blend until the ingredients are well mixed.  
2. Serve in martini glasses, dusted with nutmeg.  
PINA COLADA  
Serves 2  
½ cup/125ml pineapple juice  
¼ cup/60ml coconut cream  
¼ cup/60ml dark rum  
½ cup ice cubes  
Pineapple leaves, optional  
1. Place all ingredients into the blender jug, select  
speeds 4-5 and blend until the ingredients are well  
mixed.  
2. Serve in tall glasses garnished with pineapple leaves.  
R8  
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Non-Alcoholic Drinks  
FRUIT COCKTAIL  
PEAR AND LEMON FRAPPÉ  
Serves 2  
Serves 2  
1 cup/250ml pineapple juice  
1 cup canned pear  
1 cup ice  
1 tablespoon/20ml lemon juice  
1 banana, peeled and chopped  
1 orange, skin and pith removed, then quartered  
1 cup/250ml soda water  
1. Place all ingredients into the blender jug, select  
speeds 4-5 and blend until all ingredients are crushed  
and thick.  
2 tablespoons passionfruit pulp  
1. Place pineapple juice, banana and orange into the  
blender jug, select speeds 4-5 and blend until well  
combined.  
2. Serve immediately.  
PINEAPPLE COCONUT CREAM COOLER  
2. Stir in passionfruit pulp and soda water and serve.  
Serves 2  
CRANBERRY CRUSHER  
Serves 2  
1 cup/250ml pineapple juice  
½ cup/125ml coconut cream  
½ cup ice  
1 cup peeled and chopped pink grapefruit  
½ cup/125ml orange juice  
1. Place pineapple juice, coconut cream and ice into the  
blender jug, select speeds 4-5 and blend until well  
combined.  
½ cup/125ml cranberry juice  
1 tablespoon caster sugar  
1 cup/250ml ginger ale  
2. Serve chilled.  
1. Place grapefruit, orange juice, cranberry juice, sugar  
into blender jug, select speeds 4-5 and blend until  
well combined.  
LIME CRUSH  
Serves 2  
2. Pour into chilled glasses and top with ginger ale.  
¼ cup/60ml fresh lime juice  
1 tablespoon white sugar  
1 cup/250ml mineral water  
1 cup ice  
ROCKMELON AND PINEAPPLE FRAPPÉ  
Serves 2  
1 cup chopped rockmelon  
1 cup canned pineapple pieces  
1 cup ice  
1 lime, thinly sliced  
1. Place lime juice, sugar, mineral water and ice into  
the blender jug, select speed 5, and blend until well  
combined.  
Mint leaves, to serve  
2. Serve with lime slices.  
1. Place all ingredients into blender jug, select speeds  
4-5 and blend until all ingredients are crushed and  
mixture is thick.  
2. Serve with chopped mint leaves.  
R9  
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Smoothies and Milkshakes  
MANGO SMOOTHIE  
BANANA SMOOTHIE  
Serves 2  
Serves 1  
1 mango, peeled and sliced  
¾ cup unflavoured yoghurt  
½ cup/125ml orange juice  
1 banana, peeled and chopped  
½ cup unflavoured yoghurt  
½ cup/125ml milk  
1 tablespoon honey  
1. Place mango, yoghurt and orange juice into blender  
jug, select speed 5 and blend until smooth.  
1. Place banana, yoghurt, milk and honey into blender  
jug, select speed 5 and blend until well combined.  
2. Serve immediately.  
2. Serve immediately.  
STRAwBERRY SMOOTHIE  
Serves 2  
BANANA, SOY AND PEANUT SMOOTHIE  
Serves 2  
150 g strawberries  
1 cup/250ml milk  
2 scoops vanilla ice cream  
Strawberry topping, to serve  
1 banana, peeled and chopped  
1 cup/250ml soy milk  
1 tablespoon smooth peanut butter  
¹⁄ cup natural yoghurt  
³
1. Place the strawberries, milk and ice cream into  
blender jug, select speed 5 and blend until smooth  
and well combined.  
1. Place banana, milk, peanut butter and yoghurt into  
blender jug, select speed 5 and blend until well  
combined.  
2. Pour into tall glasses and drizzle with strawberry  
topping.  
2. Serve immediately.  
R10  
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Notes  
R11  
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Notes  
R12  
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Breville Customer Service Centre  
Australian Customers  
New Zealand Customers  
Breville Customer Service Centre  
PO Box 22  
Breville Customer Service Centre  
Private Bag 94411  
Botany NSW 2019  
AUSTRALIA  
Greenmount  
Auckland, New Zealand  
Customer Service: 1300 139 798  
Fax (02) 9384 9601  
Customer Service: 0800 273 845  
Fax 0800 288 513  
Email Customer Service:  
Email Customer Service:  
Breville is a registered trademark of Breville Pty Ltd  
ABN 98 000 092 928  
© Copyright Breville Pty Ltd 2008  
Due to continual improvements in design or otherwise,  
the product you purchase may differ slightly from the one illustrated in this booklet.  
Model BLR50 Issue 1/10  
PRINTED ON  
RECYCLED PAPER  
AUSTRALIAN  
OWNED  
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