Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
(02) 9384 9601
Fax:
0800 288 513
Email: Customer Service:
Email: Customer Service:
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2011.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BBL420 Issue - C11
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CONGRATULATIONS
on the purchase of your new
®
Breville Kinetix Aero
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CONTENTS
4
8
Breville recommends safety first
Know your
®
Breville Kinetix Aero
10 Operating your Breville
®
Kinetix Aero
14 Care, cleaning & storage
16 Hints & Tips
18 Recipes
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3
BREvILLE RECOMMENdS SAFETy FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARdS
•
•
•
Do not attempt to operate the blender by
any method other than those described
in this booklet.
Always secure the blade assembly onto
the blender jug before attaching to the
motor base.
Ensure the Variable Speed dial is in
the OFF position and the blender is
switched off at the power outlet and
the power cord is unplugged before
attaching the blender jug.
REAd ALL INSTRUCTIONS
BEFORE USE ANd SAvE FOR
FUTURE REFERENCE
•
Carefully read all instructions before
operating the Breville Blender for the
first time and save for future reference.
•
Remove and safely discard any
packaging material and promotional
labels before using the blender for the
first time.
•
•
To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
Do not place the blender near the edge
of a bench or table during operation.
Ensure the surface is level, clean and
free of water and other substances.
Vibration during operation may cause
the appliance to move.
Do not use the blender on a sink
drain board.
Do not place the blender on or near a hot
gas or electric burner, or where it could
touch a heated oven.
Handle the blender and attachments
with care – remember the blades are
razor-sharp and should be kept out of
the reach of children.
Care shall be taken when handling the
sharp cutting blades, emptying the bowl
and during cleaning.
Always ensure the blender is
completely assembled before operating.
The blender will not operate unless
properly assembled.
Do not use attachments other than those
provided with the blender.
•
•
•
Always operate the blender with the
blender jug lid in position.
Keep fingers, hands, knives and other
utensils away from moving blades.
Do not place hands or fingers into the
blender jug unless the motor and blades
have come to a complete stop. Ensure
the Variable Speed dial is in the OFF
position and the appliance is switched
off at the power outlet and the power
cord is unplugged before removing the
lid from the blender.
•
•
•
Ensure the motor and the blades
have completely stopped before
disassembling. Ensure the Variable
Speed Dial is in the OFF position and
the appliance is switched off at the
power outlet and the power cord is
unplugged from the power outlet before
attempting to move the blender, when
not in use, if left unattended and before
disassembling, cleaning or storing.
Care should be taken when removing
the food from the blender jug by
ensuring the motor and the blades
have completely stopped before
•
•
•
•
disassembling. Ensure the Variable
Speed Dial is turned to the OFF
position, the appliance is switched off at
the power outlet and unplugged, before
•
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4
BREvILLE RECOMMENdS SAFETy FIRST
removing the lid from the blender jug.
MOTOR OvERLOAd
PROTECTION
The blender jug should then be removed
from the motor body and the food
carefully removed before attempting to
remove the blade assembly.
•
Your blender is equipped with overload
protection.
•
Do not operate the blender continuously
for periods longer than 2 minutes on
any setting. None of the recipes in this
book are considered a heavy load. If the
blender is operated continuously for too
long, it should be allowed to rest for 25-
30 minutes before recommencing.
Allow the motor to rest for 1 minute
between each use.
Do not operate the appliance
continuously with heavy loads for more
than 10 seconds.
Do not process hot or boiling liquids –
allow liquids to cool before placing into
the blender jug.
Do not move the blender whilst
in operation.
Do not leave the blender unattended
when in use.
Do not place any part of the blender in
the dishwasher or microwave oven.
•
If your blender is overloaded the motor
will stop and the “overload protection”
light will flash, next to the ice crush
button.
Please do not attempt to use the blender
while the “overload protection” light is
flashing.
Once the warning light stops flashing
(this could take up to 30 minutes) the
blender has cooled sufficiently and is
ready to use again. Reselect the desired
speed or function. If you have turned
the blender off you will need to switch
it back on, wait for the flashing light to
stop then reselect the desired speed or
function.
We recommend removing a portion of
the mixture, cutting food into smaller
pieces of even sizing and / or processing
a smaller amount per batch.
•
•
•
•
•
•
•
•
•
•
Do not place anything on top of the
blender jug when the lid is on, when in
use and when stored.
•
•
Keep the blender clean. Follow the
cleaning instructions provided in
this book.
Always turn the power off at the power
outlet and then remove the power
plug from the power outlet before
attempting to move the appliance, when
the appliance is not in use and before
cleaning or storing.
SAvE THESE
INSTRUCTIONS
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5
BREvILLE RECOMMENdS SAFETy FIRST
IMPORTANT SAFEGUARdS FOR
ALL ELECTRICAL APPLIANCES
•
Unwind the power cord fully before use.
•
Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
•
•
To protect against electric shock do not
immerse the power cord, power plug or
motor base in water or any other liquid.
The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
•
•
Children should be supervised to ensure
that they do not play with the appliance.
It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
•
•
Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
•
The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
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6
BREvILLE RECOMMENdS SAFETy FIRST
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7
KNOW
®
your Breville Kinetix Aero
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KNOW yOUR BREvILLE KINETIx® AERO
A
E
B
F
C
D
G
A. Inner measuring cup
E. Breville Assist™ lid
For adding ingredients whilst blending
and doubles as a blade removal tool.
Ring pull ensures the lid is easy
to remove yet sealed tight during
operation.
B. Large 1.6 litre glass jug
F. Kinetix‰ blade assembly
G. Cord storage
C. Illuminating pulse/ice crush button
D. Variable speed control
With 12 settings.
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9
OPERATING
®
your Breville Kinetix Aero
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OPERATING yOUR BREvILLE KINETIx® AERO
BEFORE FIRST USE
Remove and safely discard any packaging
material and promotional labels.
Disassemble the blender by following
disassembly instructions in this manual.
Wash the lid, inner cup, blender jug, and
blade assembly in warm, soapy water with a
soft cloth. Rinse and dry thoroughly. Wipe
the motor base with a damp cloth and dry
4. Turn the blender jug upright and insert
thoroughly.
onto the motor base. The handle of the
blender can be positioned to the left
or the right of the appliance. Add food
or liquid into the blender jug ensuring
not to exceed the MAX mark. Place the
blender lid firmly into position on the
top of the blender jug. Insert the clear
inner cup into the blender and turn until
secured into position.
NOTE
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands.
ASSEMBLING ANd ATTACHING
THE BLENdER jUG
1. Place the motor base on a flat, dry
surface such as a bench top. Ensure that
the Variable Speed Dial is in the OFF
position and the appliance is switched
off at the power outlet and the power
cord is unplugged.
2. Drop the blade assembly inside the
blender jug into position. Apply a
small amount of pressure to the blade
assembly pushing until it snaps into
place.
NOTE
When adding oil or other liquids during
the operation, turn the clear inner
cup to the unlocked position and pour
through the hole in the lid. The inner
cup can be removed to add ingredients
or check the texture of the ingredients.
NOTE
The blender features a Breville
Assist™ Lid. This allows the lid to fit
tightly onto the blender jug, avoiding
displacement during operation. The
ring pull design allows easy removal of
the lid with a simple leverage action.
3. Turn the blender jug upside down on the
bench. Place the blade assembly collar
onto the blade assembly and turn in a
clockwise direction until tight.
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11
OPERATING yOUR BREvILLE KINETIx® AERO
NOTE
Use the PULSE button when the
food that is being processed is too
thick or coarse to circulate within the
blender jug.
8. At the end of use, always ensure the
blender is turned to the OFF position.
Then switch the appliance off at the
power outlet and unplug the cord.
Ensure the motor and blades have
completely stopped before attempting to
move the appliance, or when the blender
is not in use and before disassembling,
cleaning and storing.
5. Plug the power cord into a 230/240V
power outlet and switch on.
6. Ensure the blender is in the
OFF position.
NOTE
Do not fill the blender jug above
the MAX line. When the blender jug
is filled at or near the MAX line place
one hand on the blender lid
to avoid displacement of the lid
during operation.
NOTE
During the blending process,
ingredients may stick to the side of the
blender jug. To push the food back onto
the blades, turn the blender to the OFF
position, switch off at the power outlet
and remove the power cord.
Select the required speed (1 to 12)
by turning the dial to the
corresponding speed.
Remove the lid and use a plastic
spatula to scrape down the sides
of the jug. Replace the lid before
recommencing blending.
Operate the blender only for the
appropriate amount of time required –
do not over blend.
7. PULSE/ICE CRUSH button - For
ingredients that require short bursts
of power, like crushing ice. The
pulse feature can be used while the
blender is in the STANDBY position.
When pressed, the pulse button will
illuminate and will continue to operate
until it is released.
NOTE
If any moisture or liquid appears
on top of the motor base during
blending, turn the blender to the
OFF position, switch off at the power
outlet and remove the power plug.
Remove the blender jug. Wipe the
motor base immediately with a dry
cloth or paper towel to absorb the
liquid. Check the blade assembly is
correctly assembled.
NOTE
The maximum amount of ice cubes
the blender can blend at any one time
is 1 standard ice tray or 250g.
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12
OPERATING yOUR BREvILLE KINETIx® AERO
dISASSEMBLING yOUR
BLENdER FOR CLEANING,
CARE ANd STORAGE
REASSEMBLING yOUR BLENdER
jUG AFTER CLEANING
1. Ensure parts are clean and
completely dry.
1. Always ensure the Blender is off by
turning the dial to the OFF position.
Then switch off at the power outlet and
unplug the power cord.
2. Turn the blender jug upside down on the
bench. Place the blade assembly collar
onto the blade assembly and turn in a
clockwise direction until tight.
2. Remove the blender jug from the motor
base by grasping the handle and lifting
the jug in an upward direction.
3. To remove the blade assembly for
cleaning, hold the jug up and remove
the collar from the base by turning it
anti-clockwise.
4. To remove the blades from the jug
apply pressure on the underside of the
blades. They should pop up inside the
blender jug.
3. Place the inner measurement cup into
the lid and turn until firmly locked into
position.
MOTOR OvERLOAd
PROTECTION
•
Your blender is equipped with overload
protection.
•
If your blender is overloaded the motor
will stop and the “overload protection”
light will flash, next to the ice crush
button.
•
•
Please do not attempt to use the blender
while the “overload protection” light is
flashing.
Once the warning light stops flashing
(this could take up to 30 minutes) the
blender has cooled sufficiently and is
ready to use again. Reselect the desired
speed or function. If you have turned
the blender off you will need to switch
it back on, wait for the flashing light to
stop then reselect the desired speed or
function.
We recommend removing a portion of
the mixture, cutting food into smaller
pieces of even sizing and / or processing
a smaller amount per batch.
WARNING
Never place anything other than food
and liquids in the blender whilst the
motor is running.
WARNING
Be careful when handling the blending
blades as they are sharp. Mishandling
of the blades may cause injury.
•
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13
CARE, CLEANING
& STORAGE
®
of your Breville Kinetix Aero
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CARE, CLEANING & STORAGE
CLEANING THE MOTOR BASE
Wipe the motor base with a soft, damp cloth
then dry thoroughly. Wipe any excess food
particles from the power cord.
CLEANING THE BLENdER jUG, LId,
INNER CUP ANd BLAdE ASSEMBLy
Wash all parts in warm soapy water with
a soft cloth. Use a kitchen bottle brush
to dislodge stubborn food. Rinse and
dry thoroughly.
REMOvING STUBBORN OR STRONG
FOOd STAINS ANd OdOURS
Strong smelling foods such as garlic, fish
and some vegetables such as carrots may
leave an odour or stain on the blender jug
and lid. To remove, soak blender jug and lid
for 5 minutes in warm soapy water. Then
wash with a mild detergent and warm water,
rinse well and dry thoroughly.
STORAGE
Store your Breville Blender upright with the
blender jug, lid and inner cup assembled
and inserted on the motor base or beside it.
Do not place anything on top.
WARNING
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands. Use caution when handling
and storing.
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15
HINTS & TIPS
®
for your Breville Kinetix Aero
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HINTS & TIPS
dO
the opening in the lid. When adding oil or
other liquids during operation, slowly pour
through the hole in the lid.
Do not fill the blender jug above the MAX
line. When the blender jug is filled at or near
the MAX line, place one hand on the blender
lid to avoid displacement of the lid during
operation.
Do not place any objects, other than food
or liquid, into the blender whilst the motor
is running.
Do not use the blender to store food.
The blender will not knead dough or
mash potatoes.
Do not remove the blender jug while the
blender is operating. Always make sure the
blender is off by turning the Variable Speed
Dial to the OFF position. Switch off the
power at the power outlet and unplug the
power cord from the power outlet.
Do not overload the blender with more than
the specified quantity of ingredients as
doing so could cause the motor to stall, if
this occurs always make sure the blender is
off by turning the Variable Speed Dial to the
OFF position. Switch off the power at the
power outlet and unplug the cord. Remove a
portion of the mixture from the blender jug
before continuing.
Use Low speeds (1 – 3) for light mixing and
stirring such as dressings, marinades and
batters and foods that require mixing until
just combined .
Use Medium speeds (4 – 6) for heavy mixers
and chopping ingredients.
Use High speeds (7 – 12) for blending,
liquify and puree ingredients.
Use PULSE/ICE CRUSH for foods that
only require short bursts of power such as
crushing ice or chopping nuts.
Ensure all foods are cut into cubes
(approximately 2-3cm squares) where
appropriate to achieve an even result.
Blend thick mixtures when the blender is ¼
to ½ full as they will puree more efficiently.
Place liquid ingredients (when using several
ingredients) in the blender jug before solid
ingredients, unless specified in the recipe.
Stop the blender and scrape down the sides
of the blender jug with a plastic or rubber
spatula, once or twice while blending thick
or dry mixtures.
dON’T
Do not use metal utensils as they may
damage the blades or blender jug.
Do not place hot or boiling ingredients into
the blender; allow to cool before placing into
the blender jug.
Do not put more than 2 cups of ingredients
into the blender before blending
commences. After the blending process
has begun and the blades are turning you
may slowly add extra liquid or ingredients
through the inner cup opening if desired.
WARNING
Avoid pressing the PULSE/ICE CRUSH
button when scraping down sides of jug
or when lid is removed . Advise to switch
off the power at outlet and unplug the
blender before continuing .
Do not blend a heavy mixture for more than
10 seconds. For normal blending tasks, for
example, mayonnaise, dressings etc., do not
operate for longer than 2 minutes for liquid
ingredients or 1 minute for dry ingredients
at one time without turning off the blender
and stirring the ingredients, and then
continue blending.
WARNING
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands. Use caution when handling
and storing.
Do not operate the blender without having
the blender lid in position. To add additional
ingredients whilst blending, remove the
inner cup and place ingredients through
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17
RECIPES
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RECIPES
PESTO
EGGPLANT dIP
Makes approx 1½ cups
Makes approx 2 cups
INGREdIENTS
INGREdIENTS
1 large bunch basil, leaves picked
2 cloves garlic, halved
2 tablespoons lemon juice
100g pine nuts
500g eggplants, stem removed
2 cloves garlic
2 tablespoons lemon juice
2 tablespoons olive oil
½ cup olive oil
1 teaspoon sea salt
90g grated parmesan cheese
Sea Salt to taste
½ teaspoon ground cumin
½ cup fresh parsley leaves
Freshly ground pepper to taste
Fresh or toasted Lebanese bread
METHOd
1. Place all ingredients into blender
jug, select High speed, blend until all
ingredients are very finely chopped and
almost smooth. Scrape down sides of
blender if necessary.
METHOd
1. Rub whole eggplants all over with a little
oil. Place into a baking dish and bake in
a hot oven 200°C for about 40 minutes
or until skin is beginning to darken.
2. Add garlic to baking dish and continue
baking eggplant and garlic until garlic
is softened and eggplants are blackened
and blistered all over. Remove from
oven. Place eggplants into a plastic
bag and set aside until cool enough to
handle.
2. Spoon into an airtight container and
chill until ready to use.
TIP
Pesto will keep in an airtight
container in the refrigerator for a
few days. Pour a little extra oil over
the top of the pesto and place a piece
of plastic wrap on top of the pesto.
This will prevent excess browning.
3. Remove skin from eggplants and
discard, roughly chop the flesh and place
into blender jug with garlic, lemon juice,
olive oil sea salt and cumin.
4. Select High speed, blend until mixture is
almost smooth, scraping down the sides
of blender if necessary.
5. Add parsley sprigs, select PULSE setting
and pulse until parsley is finely chopped.
Season with pepper.
Serve dip with fresh or toasted Lebanese
bread.
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19
RECIPES
GARLIC AIOLI
HUMMUS
Makes approx 2 cups
Makes approx 1½ cups
INGREdIENTS
INGREdIENTS
4 - 6 cloves garlic
1 teaspoon sea salt
4 egg yolks
400g can chick peas, rinsed and drained
2 cloves garlic, peeled and halved
L cup olive oil
1½ cups light olive oil
1 tablespoon lemon juice
¼ cup lemon juice
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon sumac
METHOd
Fresh Turkish or Lebanese bread to serve
1. Place garlic, salt and egg yolks into
blender jug. Select Low speed and blend
until garlic is finely chopped, about
20 seconds.
2. With blender running on High speed,
slowly pour oil through the inner
measuring lid until mixture thickens,
this should take about 1 minute.
METHOd
1. Place chick peas, garlic, olive oil, lemon
juice, sea salt and ground cumin into
blender jug.
2. Select High speed, blend until mixture is
smooth, scraping down sides of blender
during processing. If mixture becomes
too thick add a little cold water to
blender jug.
3. Serve with fresh vegetables or spread
over fresh bread and top with marinated
red capsicum or artichokes.
3. Spoon into a serving dish and sprinkle
with sumac.
Serve with fresh Turkish or
Lebanese bread.
TIP
Sumac is a popular Middle Eastern
spice. It has a tangy lemony flavour
and is similar to paprika in colour
and texture.
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20
RECIPES
MOROCCAN BROAd BEAN dIP
CREAMy WHITE BEAN PUREE
Makes approx 2 cups
Serves 4
INGREdIENTS
INGREdIENTS
500g broad beans, fresh or frozen
1 clove garlic
250g dried white beans, soaked overnight in
cold water
3 cloves garlic
1 litre vegetable stock
2 sprigs fresh rosemary
4 sprigs fresh thyme
1 cup vegetable stock, extra
Sea salt and freshly ground pepper
¼ cup fresh mint leaves
¼ cup fresh lemon juice
2 tablespoons cold water
1 teaspoon ground cumin
½ teaspoon sea salt
1 small red chilli, seeds removed, finely chopped
¼ cup light olive oil
Turkish bread to serve
METHOd
1. Rinse soaked beans well and place into
a saucepan with the garlic, vegetable
stock and herbs.
2. Bring to the boil, lower heat and simmer
covered with a lid for 1¼ to 1½ hours
or until beans are very soft and tender.
Most of the stock should have been
absorbed. If bean mixture becomes
too dry add a little extra water to pan.
Remove from heat and allow to cool.
METHOd
1. Place broad beans into a large saucepan
of boiling water. Lower heat and simmer
until tender, about 5 to 10 minutes.
Drain well and refresh under cold
running water.
2. Peel broad beans to remove the tough
outer skins.
3. Place peeled broad beans, garlic, mint
leaves, lemon juice, cold water, cumin,
salt, chilli and olive oil into blender jug.
Select Medium speed, blend until beans
are finely chopped, about 1 minute,
scraping down the sides of blender if
necessary.
3. Remove herb sprigs and discard. Stir in
extra 1 cup of vegetable stock.
4. Transfer beans and liquid in batches
into blender jug.
5. Select Medium speed, blend until smooth.
6. Return pureed beans to saucepan to
heat through. Season to taste with salt
and pepper.
4. Spoon into a serving bowl and serve
with fresh or toasted Turkish bread.
NOTE
This bean puree is delicious when
served with roast beef or lamb or try it
spread on toasted Sourdough bread.
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21
RECIPES
CAESAR dRESSING
SPICy MUSTARd dRESSING
Makes approx 1½ cups
Makes approx 2 cups
INGREdIENTS
INGREdIENTS
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 small cloves garlic
¼ cup lemon juice
4 anchovy fillets
1 cup whole egg mayonnaise
½ cup sour cream
2 tablespoons white wine vinegar
2 tablespoons whole mustard
1 clove garlic
6 drops Tabasco sauce
1 egg
Sea salt and freshly ground black pepper
¾ cup olive oil
1 teaspoon hot English mustard
Few drops Tabasco sauce
Salt and pepper
METHOd
cos lettuce, to serve
shaved parmesan cheese, to serve
Crisp fried bacon pieces, to serve
croutons, to serve
1. Place all ingredients into blender jug.
2. Select Low speed, blend until all
ingredients are well combined.
3. Serve as a dressing for potato salad or
METHOd
green salad.
1. Place mustard, Worcestershire
sauce, garlic, lemon juice, anchovies,
Tabasco sauce, egg, salt and pepper
into blender jug.
2. Select Medium speed, blend 20 seconds
or until ingredients are well combined.
3. With blender running on Medium
speed, slowly pour oil through the inner
measuring lid, this should take about
1 minute.
4. Serve over crisp cos lettuce with
grated parmesan cheese, crisp bacon
and croutons.
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22
RECIPES
SWEET APPLE PORK SPARE RIBS
TANdOORI CHICKEN
Serves 4
Serves 4
INGREdIENTS
INGREdIENTS
¾ cup apple juice
2 medium green apples, peeled and diced
¼ cup olive oil
200g natural yogurt
1 onion, chopped
3 cloves garlic
2 tablespoons lemon juice
1 small red onion, chopped
½ cup lightly packed brown sugar
1 teaspoon ground allspice
½ teaspoon ground ginger
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
Pinch cayenne pepper
1 teaspoon salt
1 tablespoon lemon juice
1 kg chicken pieces, skin removed
½ teaspoons ground black pepper
1 kg pork spareribs or pork chops
METHOd
METHOd
1. Place yogurt, onion, garlic, cumin,
coriander, paprika, cayenne pepper, salt
and lemon juice into blender jug.
2. Select Medium speed and blend for 20
to 30 seconds or until ingredients are
smooth and well combined.
1. Place apple juice, diced apples, olive oil,
lemon juice, onion, brown sugar, allspice,
ginger, salt and pepper into blender jug.
2. Select High speed, blend for 40 to 60
seconds or until mixture is smooth.
3. Make small cuts over surface of
chicken pieces to allow marinade to
penetrate. Pour marinade over chicken,
mix well, cover and refrigerate for a few
hours or overnight.
3. Pour marinade over pork chops or
spareribs, cover and refrigerate. Allow to
marinate for a few hours
4. Cook pork on a barbecue or in a 200ºC
oven until browned and cooked through.
4. Cook on a barbecue or grill plate until
golden brown all over and chicken is
cooked through.
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23
RECIPES
COCONUT CURRy CHICKEN
CUTLETS
CAULIFLOWER ANd LEEK SOUP
Serves 4 to 6
Serves 4
INGREdIENTS
INGREdIENTS
30g butter
2 leeks, thinly sliced
¼ cup curry paste
1 whole medium cauliflower, cut into florets
3½ cups chicken stock
½ teaspoon ground white pepper
Sea salt
M cup coconut cream
1 tablespoon brown sugar
1 tablespoon ground coriander
2 teaspoon ground turmeric
2 cloves garlic, peeled
½ cup grated parmesan cheese
1 small red chilli, seeds removed and
roughly chopped
METHOd
1 teaspoon sea salt
1 kg chicken thigh cutlets
1. Melt butter in a large saucepan. Add
leeks, cook over medium heat for 3 to 4
minutes or until leeks are soft.
2. Add cauliflower, stock and pepper and
bring to the boil. Lower heat, cover with
lid and simmer for 20 to 25 minutes or
until cauliflower is tender.
METHOd
1. Place curry paste, coconut cream, brown
sugar, coriander, tumeric, garlic, chilli
and salt into blender jug.
2. Select Medium speed, blend until all
ingredients are finely chopped and
well combined.
3. Pour marinade over chicken pieces,
cover and refrigerate for a few hours
or overnight.
3. Allow mixture to cool and transfer in
batches to blender jug.
4. Select the Medium speed, blend
until smooth.
5. Return pureed soup to saucepan to heat
through. Season to taste with salt.
4. Cook chicken on a barbecue or in a hot
Serve soup topped with parmesan cheese.
oven until well browned and cooked.
NOTE
If soup becomes too thick when
cooking or blending add a little extra
stock or water.
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24
RECIPES
SPICy PUMPKIN SOUP
RICOTTA BERRy PANCAKES
Serves 4
Makes 6 to 8
INGREdIENTS
INGREdIENTS
2 tablespoons oil
3 eggs, separated
1 large brown onion, chopped
2 cloves garlic, crushed
1 tablespoon red curry paste
500g peeled, chopped butternut pumpkin
1 Litre chicken stock
200g ricotta cheese
½ cup milk
¾ cup self raising flour
1½ teaspoons baking powder
2 tablespoons caster sugar
Butter for greasing
Salt and pepper
fresh blueberries, to serve
maple syrup, to serve
METHOd
1. Heat oil in a large saucepan, add onion,
garlic and curry paste and sauté 4 to 5
minutes or until onion has softened and
curry powder is fragrant.
2. Add pumpkin and stock and bring
to the boil. Lower heat and simmer
covered with a lid for 25 minutes or until
pumpkin is very soft.
METHOd
1. Place egg yolks, ricotta cheese, milk,
flour, baking powder and caster sugar
into blender jug.
2. Select Medium setting, blend until
ingredients are just combined, about 10
to 15 seconds, do not over process.
3. Beat egg whites in a large bowl until soft
peaks form. Add ricotta mixture to egg
whites and gently fold together.
4. Heat a heavy base frying pan or griddle
over a low to moderate heat. Lightly
grease with butter.
3. Remove from heat and allow mixture to
cool. Transfer in batches to blender jug.
4. Select Medium speed, blend until smooth.
5. Return pureed soup to saucepan to heat
through. Season with salt and pepper.
5. Spoon about 2 tablespoons of the
mixture into pan and cook until golden
brown on both sides.
Serve with fresh blueberries and maple syrup.
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25
RECIPES
Mango and Passionfruit Couli
CHEESECAKE WITH MANGO ANd
PASSIONFRUIT COULI
METHOd
Serves 8 to 10
1. Place mango and orange juice into clean
blender jug. Select Medium setting,
INGREdIENTS
250g plain sweet biscuits, broken into pieces
125g butter, melted
250g cream cheese, cubed and softened
395g can sweetened condensed milk
½ cup cream
blend until smooth, pour into a serving
jug and stir through passionfruit pulp.
2. Serve cheesecake with mango and
passionfruit couli.
NOTE
1 tablespoon finely grated lemon rind
¼ cup fresh lemon juice
If mango puree is a little too thick, add
extra orange juice.
Mango and Passionfruit Couli
INGREdIENTS
2-3 fresh ripe mangoes, peeled and chopped
2-3 tablespoons of fresh orange juice
Pulp of 3 passionfruit
SUGAR SyRUP
Makes approx 3 cups
INGREdIENTS
Biscuit Base
3 cups white sugar
2 cups water
METHOd
1. Place biscuits into blender jug.
METHOd
2. Select PULSE setting and pulse until
biscuits are finely crushed.
1. Place sugar and water into a heavy base
saucepan and cook, stirring over a very
low heat until sugar has dissolved.
3. Place into a bowl, add melted butter and
mix well. Press biscuits mixture into the
base and sides of a greased and lined
20cm spring form pan. Chill until firm.
2. Raise heat and simmer mixture for
10 minutes.
3. Remove from heat and allow to cool
completely. Store in an airtight container
in a cool place.
Filling
METHOd
1. Place cream cheese, condensed milk,
cream, lemon rind and lemon juice into
clean blender jug. Select High setting
and blend until mixture is smooth and
well combined, about 20 to 30 seconds,
do not overbeat.
2. Pour into prepared crumb crust, cover
and refrigerate for at least 24 hours
before serving.
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26
RECIPES
FRUIT dAIQUIRI
MARGARITA
Serves 2
Serves 2
INGREdIENTS
INGREdIENTS
1 cup chopped fresh fruit
½ cup white rum
¼ cup sugar syrup
8 medium ice cubes
¼ cup tequila
¼ cup orange liqueur
1⁄3 cup fresh lime juice
1/4 cup sugar syrup
8 medium ice cubes
METHOd
METHOd
1. Place all ingredients into blender jug.
1. Place tequila, orange liqueur, lime juice,
2. Select PULSE setting and pulse until ice
sugar and ice cubes into blender jug.
is crushed.
2. Select PULSE setting and pulse until ice
3. Pour into 2 cocktail glasses to serve.
is crushed.
3. Serve in 2 salt rimmed glasses.
LIME ANd MINT CRUSH
Serves 1
ICy CHOC COCKTAIL
INGREdIENTS
Serves 2
1 lime, peeled and cut into 8 pieces
8 – 10 mint leaves
INGREdIENTS
2 tablespoons Cream liqueur
1 tablespoon Coffee liqueur
2 tablespoons fresh cream
½ cup milk
L cup sugar syrup
30ml white rum or vodka
8 medium ice cubes
1 cup soda water or lemonade
2 tablespoons drinking chocolate
8 ice cubes
METHOd
2 scoops ice cream
2 tablespoons chocolate topping to decorate
1. Place all ingredients into blender jug.
2. Select PULSE setting and pulse until all
ingredients are roughly chopped.
METHOd
3. Pour into a glass, serve immediately.
1. Place Liqueurs, cream, milk, drinking
chocolate and ice cubes into blender jug.
2. Select High speed, blend until ice is
finely crushed and mixture is thick and
creamy.
3. Pour into 2 glasses, top with a scoop
of ice cream and drizzle with chocolate
topping to serve.
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27
RECIPES
BANANA PASSIONFRUIT FIZZ
Serves 2
ROCKMELON ANd
PINEAPPLE FRAPPE
Serves 2
INGREdIENTS
INGREdIENTS
1 cup pineapple juice
1 banana, roughly chopped
150g chopped rockmelon
150g chopped fresh pineapple
1 cup pineapple juice
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup chilled soda water
6 - 8 small ice cubes
Mint leaves to decorate
METHOd
METHOd
1. Place pineapple juice, banana and
orange into the blender jug.
1. Place rockmelon, pineapple, pineapple
juice and ice cubes into blender jug.
2. Select Medium speed, blend until
well combined.
2. Select PULSE setting and pulse until
ice is crushed and mixture is smooth
and thick.
3. Stir in passionfruit pulp and soda water.
Pour into 2 cocktail glasses to serve.
3. Pour into 2 glasses, decorate with mint
leaves and serve.
STRAWBERRy, CRANBERRy
MOCKTAIL
Serves 2
RASPBERRy, ORANGE ANd
PEAR FRAPPE
INGREdIENTS
Serves 2
6 strawberries, hulled
10 mint leaves
INGREdIENTS
1 cup frozen raspberries, thawed
1 cup fresh orange juice
1 ripe pear, peeled, cored and chopped
6 - 8 small ice cubes
6 medium ice cubes
½ cup pineapple juice
¼ cup cranberry juice
1 tablespoon lime juice
½ cup lemonade
METHOd
METHOd
1. Place all ingredients into blender jug.
1. Place strawberries, mint leaves, ice
cubes, pineapple juice, cranberry juice
and lime juice into blender jug.
2. Select Medium speed, blend until
strawberries and mint are very
finely chopped.
2. Select High speed, blend until well
combined and smooth.
3. Pour into 2 glasses and
serve immediately.
3. Pour into 2 glasses and top with
lemonade, serve immediately.
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28
RECIPES
BANANA SMOOTHIE
Serves 2
STRAWBERRy, PASSIONFRUIT
MILKSHAKE
Serves 2
INGREdIENTS
INGREdIENTS
1 punnet strawberries, hulled
2 cups milk
2 ripe bananas chopped
1 cup natural or vanilla yogurt
1 cup milk
1 - 2 tablespoons honey
3 scoops passionfruit or vanilla ice cream
2 tablespoons strawberry topping
Pulp of 4 passionfruit
METHOd
1. Place banana, yogurt, milk and honey
METHOd
into blender jug.
1. Place strawberries, milk, ice cream and
2. Select Medium speed, blend until
topping into blender jug.
well combined.
2. Select the Medium speed, blend until
well combined. Remove blender jug
from base.
3. Pour into 2 glasses and
serve immediately.
3. Stir through passionfruit pulp.
TIP
4. Pour into 2 glasses and
For a thicker, creamier smoothie try
adding a scoop of low fat vanilla ice
cream or 5-6 ice cubes.
serve immediately.
CHOC MALT MILKSHAKE
Serves 2
ESPRESSO MALT FRAPPE
Serves 2
INGREdIENTS
2 cups milk
¼ cup malted milk powder
L cup caramel topping or sauce
2 scoops vanilla ice cream
2 scoops chocolate ice cream
Chocolate curls for decoration
INGREdIENTS
1 cup milk
60ml very strong espresso coffee
1 tablespoon malted milk powder
3 scoops vanilla ice cream
6 - 8 small or medium ice cubes
METHOd
METHOd
1. Place milk, malted milk powder,
caramel topping and vanilla ice cream
into blender jug.
1. Place all ingredients into blender jug.
2. Select High speed, blend until ice is
finely crushed.
3. Pour into 2 glasses to serve.
2. Select Medium speed , blend until well
combined and frothy.
3. Pour into 2 glasses, top with chocolate ice
cream and decorate with chocolate curls.
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29
NOTES
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30
NOTES
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