16 LITER CONVECTION TOASTER OVEN
OWNER’S MANUAL
Model: TO160H
120V., 60Hz., 1380 Watts
EURO-PRO OPERATING LLC
Boston, MA, 02465
Tel.: 1 (800) 798-7398
COPYRIGHT © EURO-PRO OPERATING LLC 2008
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Read all the sections of this booklet and follow all the instructions carefully.
GETTING TO KNOW YOUR CONVECTION
TOASTER OVEN
Before Using Your Convection Toaster Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the “OFF”
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven with Convection.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features (broil, bake and toast). Convection cooking provides faster cooking in many
cases than regular radiant types toaster ovens. The fan gently sends air to every area of
the food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
1. Exterior Casing
2. Power on Light
3. Temperature Control Knob
4. Function Control Knob
5. On/Off Timer Control Knob
6. Tempered Glass Door
7. Cool Touch Door Handle
8. Crumb Tray
9. Wire Rack (x2)
10. Bake Pan
Using Your Convection Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
• Temperature Control - Choose the desired temperature from 150° to 450° F for
baking, broiling, toasting or grilling.
CONTROL PANEL
• Function Control - This oven is equipped with five positions for a variety of cooking
needs:
TIME
TEMP
FUNCTION
OFF-0
TOAST
10
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast - Bread, muffins, frozen waffles, etc.
Stay ON
300
250
350
Grill w/Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise), the oven
will “STAY ON” until it is manually shut “OFF”. To activate the timer segment of
the control, turn to the right (clockwise) to toast or use as a timer. This function
also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan works automatically on Broil, Bake and Grill
settings.
200
150
400
450
60
20
50
30
40
Technical Specifications
• Power “On” Light - It is illuminated whenever the oven is turned on.
• Bake Pan - For use in broiling and roasting meat, poultry, fish and various other
foods.
Voltage:
Power:
120V., 60Hz.
1380 Watts
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3
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Using Your Convection Toaster Oven
Broiling with Convection
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated for 20 minutes at
450°F before adding the food to be broiled. In the convection oven, it is not
necessary to turn the food because the fan circulates the hot air around the
food. The food must be placed on the wire rack with the broil pan in position
to catch the drippings and allow the circulation of air.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN
USE. ALWAYS USE OVEN MITTS.
Operation
•
•
•
•
•
Set Temperature Control to 450°F.
Turn Function Control to Broil/Convection.
Preheat the oven.
Place the Bake pan on lowest rack support.
Place the food on the Wire Rack and slide into the Top Rack Support Guide or
Middle Rack Support Guide depending on the thickness of the food that you are
cooking.
CAUTION: Always use extreme care when
removing bake pan, wire rack or
any hot container from a hot oven.
Always use an oven mitt when
•
Food should be placed as close as possible to the Top Heating Element without
touching it.
•
•
•
•
•
Set temperature control to the appropriate temperature.
Brush food with sauces or oil, as desired.
Turn Time Control to position “Stay On”.
It is advisable to leave the door slightly ajar.
When broiling is complete, turn the Time Control to “OFF”.
removing hot items from the oven.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
OVEN TEMP COOKING TIME
RIB STEAK
400
400
400
400
400
400
350
350
20-25 min.
20-25 min.
15-20 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.
20-25 min.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
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Baking with Convection
Toasting
Convection baking is very consistent and even. The fan circulates the hot air around
the food making baked goods rise quickly and evenly.
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in
your oven are up to 11 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or
anything similar in the oven.
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the
Wire Rack in the center of the oven.
Operation
•
•
•
•
•
•
Set the Temperature Control to 450°F.
Turn the Function Control to Toast.
Place food to be toasted on the Wire Rack.
Ensure Crumb Tray is in place.
Turn the Time Control to desired time. (See suggested toast settings below).
Bell will ring to signal the end of the Toast cycle.
Note: Position the wire rack in the lowest Support Guide.
Operation
• Place the wire rack in the lowest or middle Rack Support Guide depending on the
height of the pan or according to the recipe.
• Place pan with item(s) to be baked on the wire rack.
• Turn the Function Control to Bake/Convection.
Note: Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.
• Turn the Time Control to position “Stay On”.
• When baking is complete, turn the Time Control to “OFF”.
Suggested Toast Settings:
Light:
Medium:
Dark:
4 min.
5 min.
7 min.
Positioning of the Wire Rack
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
CAUTION: When toasting, do not leave food in for longer periods of time other
than what is listed above. Toasting for longer than recommended
times will burn food.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
Grilling with Convection
1. Pre-heat oven for 15 minutes, then place cookie sheets on the wire rack to begin
For best results, it is recommended that you preheat the oven for 15 minutes on
450°F before adding the food to be grilled. In the convection oven, it is not
necessary to turn the food because the fan circulates the hot air around the food.
baking.
2. Use parchment paper on cookie sheet so cookies will not stick.
3. Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.
Operation
Note: Convection air is superheated and it circulates around the food, so it cooks food
faster. When baking your favorite recipes or packaged goods, follow recipe
instructions. Check the baked goods a few minutes before the shortest recommended
baking time.
•
•
•
•
•
Set Temperature Control to 450°F.
Turn Function Control to Grill w/Convection.
Preheat the oven for 15 minutes.
Place the bake pan on the lowest rack support.
Place the food on the Wire Rack and slide into the Top Rack Support Guide
or Middle Rack Support Guide depending on the thickness of the food that you
are cooking.
Food should be placed as close as possible to the Top Heating Element without
touching it.
Set temperature control to the appropriate temperature.
Brush food with sauces or oil, as desired.
Turn Time Control to position ‘Stay On’.
It is advisable to leave the door slightly ajar.
When grilling is complete, turn the Time Control to ‘OFF’.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your Convection / Toaster Oven.
To be sure pan will fit place the pan inside the oven to check before preparing your
recipe.
•
•
•
•
•
•
6-cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8” round or square baking pan or dish
1-11/2 quart casserole dish – most types.
When baking in loaf pans, we recommend you do not fill more than half full.
6
7
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Model
TO160H
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are not
recommended as food will become dry or will spoil.
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase, when utilized for
normal household use, subject to the following conditions, exclusions and exceptions.
Operation
•
•
•
•
Set the Temperature Control to 180°F.
Turn the Function Control to Keep Warm.
Turn the Time Control to “Stay On” position.
Turn the Time Control to “Off” position when finished with Keep Warm.
If your appliance fails to operate properly while in use under normal household conditions within
the warranty period, return the complete appliance and accessories. For Customer Service
If the appliance is found by EURO-PRO to be defective in material or workmanship, EURO-PRO
will repair or replace it free of charge. Proof of purchase date and $ 16.95 to cover the cost of
return shipping and handling must be included. *
Caution: When sliding trays out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty does
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This warranty does not cover damage or defects caused by
or resulting from damages from shipping or repairs, service or alterations to the product or any of
its parts, which have been performed by a repair person not authorized by EURO-PRO.
Care & Cleaning
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
Warning: Be sure to unplug the oven and allow it to cool
before cleaning.
To assure maximum safe operation, keep your toaster oven free of grease and
build-up of food particles. Clean the inside of the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE FINISH.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state or province to province.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a
paper or cloth towel. Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE BAKE PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
PRODUCT REGISTRATION CARD
Please complete and return within ten (10) days of purchase. The registration will enable us to
contact you in the event a product defect is discovered. By returning this card you acknowledge
to have read and understood the instructions for use, and warnings set forth in the accompanying
instructions.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
RETURN TO: EURO-PRO Operating LLC, 94 Main Mill street, Door 16, Plattsburgh, NY, 12901
TO160H
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Appliance Model
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Date of Purchase
Name of store
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Owner’s name
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Address
City
Prov.
Postal Code
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Printed in China
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