Bravetti Toaster K4245H User Manual

Convection and Rotisserie  
Toaster Oven  
OWNER’S MANUAL  
Model K4245H  
120V., 60Hz., 1380 Watts  
EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Tel. : 1 (800) 798-7398  
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Care & Cleaning  
IMPORTANT SAFETY INSTRUCTIONS  
When using your Convection and Rotisserie Oven, basic safety precautions  
should always be observed, including the following:  
Warning:  
Be sure to unplug the oven and allow it to  
cool before cleaning.  
17. Oversized foods or metal utensils must not  
be inserted in a toaster oven as they may  
create a fire or risk of electric shock.  
18. A fire may occur if the oven is covered or  
touching flammable material, including  
curtains, draperies, walls and the like when  
in operation. Do not place any items on the  
oven during operation.  
19. Extreme caution should be exercised when  
using cooking or baking containers  
constructed of anything other than metal or  
ovenproof glass.  
20. Be sure that nothing touches the top or  
bottom elements of the oven.  
21. Do not place any of the following materials  
in the oven: cardboard, plastic, paper, or  
anything similar.  
22. Do not store any materials other than  
manufacturer’s recommended accessories  
in this oven when not in use.  
23. This appliance is OFF when the Timer  
Control button is in the “OFF” position.  
24. Always wear protective, insulated oven  
gloves when inserting or removing items  
from the hot oven.  
25. This appliance has a tempered, safety glass  
door. The glass is stronger than ordinary  
glass and more resistant to breakage.  
Tempered glass can still break around the  
edges. Avoid scratching door surface or  
nicking edges.  
1. Read all instructions before using your  
Toaster Oven with Rotisserie.  
2. Do not touch hot surfaces. Always use  
handles or knobs.  
3. Close supervision is necessary when any  
appliance is used by or near children.  
4. To protect against electric shock, do not  
immerse cord, plug or any parts of the oven  
in water or any other liquids.  
5. Do not let cord hang over edge of table or  
counter, or touch hot surfaces.  
6. Do not operate appliance with damaged  
cord or plug or after the appliance  
malfunctions or has been damage in any  
manner. Return appliance to the nearest  
EURO-PRO Operating LLC for  
examination, repair or adjustment.  
7. The use of accessory attachments not  
recommended by the appliance  
manufacturer may cause hazard or injury.  
8. Do not place on or near a hot gas or  
electric burner.  
9. When operating the oven, keep at least four  
inches of free space on all sides of the  
oven to allow for adequate air circulation.  
10. Unplug from outlet when not in use and  
before cleaning. Allow to cool before  
putting on or taking off parts, and before  
cleaning.  
11. To disconnect, turn the time control button  
to OFF, then remove the plug. Always hold  
the plug, and never pull the cord.  
12. Extreme caution must be used when  
moving a drip pan containing hot oil or  
other hot liquids.  
13. Do not cover crumb tray or any part of the  
oven with metal foil. This may cause the  
oven to overheat.  
14. Use extreme caution when removing the  
tray, racks or disposing of hot grease or  
other hot liquids.  
15. Always unplug the appliance before  
cleaning.  
Your oven features a continuous clean coating that automatically cleans itself  
during normal operation. Any spattering that occurs while cooking and comes into  
contact with the continuous coating is oxidized while the oven is in operation. If  
desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild  
detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE  
CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF  
THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.  
All accessories should be washed in hot soapy water or can be cleaned in a  
dishwasher. The door can be wiped with a damp sponge and wiped dry with a  
paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN  
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD  
ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING  
OVEN IN AND USING.  
26. Do not use outdoors.  
27. Do not use appliance for other than intended  
use.  
This unit has a short power supply cord to  
Reduce the risk resulting from becoming  
entangled in or tripping over a long cord. An  
extension cord may be used if you are careful in  
its use:  
1. The electrical rating of the extension  
cord should be at least as great as the  
electrical rating of the appliance.  
2. An extension cord with the power cord  
must be arranged so that it will not drape  
over the countertop or tabletop where they  
can be pulled on by children or tripped  
over accidentally.  
16. Do not clean the inside of the oven with  
metal scouring pads. Pieces can break off  
the pad and touch electrical parts, creating  
a risk of electric shock.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug  
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.  
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician to install the proper outlet. Do not modify the plug in any way.  
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Rev. 04/05  
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GETTING TO KNOW YOUR CONVECTION AND  
ROTISSERIE TOASTER OVEN  
Baking  
Baking Cookies  
Bake your favorite cookies, cakes, pies,  
brownies, etc. The bakeware that will fit  
in your oven are up to 9 inches in length.  
We do not recommend the use of oven  
roasting bags or glass containers in the  
oven. Never use plastic cardboard,  
paper or anything similar in the oven.  
Note: When using a single bake rack,  
position the Bake Rack in the  
For baking cookies, we suggest adjusting  
baking temperature and using the cookie  
sheets placed on the oven rack. Also,  
using parchment paper on the cookie  
sheets might prove helpful when baking  
certain types of cookies.  
1. Preheat oven for 15 minutes, then  
place cookie sheets on the oven rack  
to begin baking.  
lowest Support Guide  
2. Use parchment paper on cookie  
sheets so cookies will not stick.  
3. Cookie sheets baking times and  
temperatures may differ from those  
necessary when using other baking  
materials.  
Operation  
Place the oven rack in the lowest or  
middle rack support guide depending  
on the height of the pan or according  
to the recipe.  
Preheat the oven as directed in the  
recipe, approximately 15 minutes.  
Place pan with item(s) to be baked on  
the oven rack.  
Turn the function control to BAKE.  
Turn the time control to position "Stay  
On".  
Baking Guide  
Follow the package or recipe  
instructions for baking times and  
temperature.  
Recommended Pan Sizes  
The following recommended pan sizes  
should fit your Convection/ Toaster Oven  
with Rotisserie. To be sure pan will fit,  
place the pan inside the oven to check  
before preparing your recipe.  
6 - cup muffin pan  
8 x 4 loaf pan  
9 x 5 loaf pan  
8" round or square baking pan or dish  
1-1 1/2 quart casserole dish - most types  
When baking in loaf pans, we  
recommend you do not fill more than half  
full.  
When baking is complete, turn the  
time control to "OFF".  
1. Housing  
2. Temp. Control  
3. Function Control  
4. Timer Control  
5. Convection On/Off Button  
6. Power On Light  
Positioning of Oven Rack  
Cookies - use bottom and middle support  
guides.  
Layer cakes - use bottom support guide  
only (bake one at a time).  
Pies - use bottom or middle support  
guides.  
7. Tempered Glass Window  
8. Door Handle  
9. Lower Heating Elements  
10. Oven Rack Guides  
11. Rotisserie Support  
Toasting  
Large capacity oven allows for toasting 4  
to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When  
toasting only 1 or 2 items, place food on  
the bake rack in the center of the oven.  
12. Broiler Rack  
13. Broiler Pan  
Keep Warm  
14. Wire Racks (x2)  
Keep cooked food warm for up to 60  
minutes. It is recommended that you not  
exceed 30 min. Longer periods of time  
are not recommended as food will  
become dry or will spoil.  
15. Rotisserie Handle  
16. Rotisserie Spit  
17. Rotisserie Skewers (x2)  
18. Rotisserie Skewer Thumbscrews (x2)  
19. Tray/Rack Handle  
20. Cookie Sheets (x2)  
21. Crumb Tray  
Operation  
Set the temperature control to 450°.  
• Turn the function control to toast.  
• Place food to be toasted on the oven  
rack.  
Operation  
• Set the temperature control to Keep  
Warm.  
• Turn the function control to keep warm.  
• Turn the time control to "Stay On"  
position.  
• Turn the time control to "OFF" position  
when finished with keep warm.  
• Ensure crumb tray is in place.  
• Turn the time control to desired  
darkness. (Light to dark).  
• Bell will ring to signal the end of the  
toast cycle.  
Note: Oven rack should be positioned in  
the middle of the oven with the  
indentations pointing down.  
Warning: Never leave oven  
unattended when toasting or top  
browning.  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
1380 Watts  
Caution: When sliding the oven  
rack out of oven, always support  
the rack. Do not let go until you  
are sure the rack is securely  
supported by the rack handle.  
CONTROL PANEL  
*Note: Illustrations may differ from actual unit.  
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Before Using Your Convection and Rotisserie  
Toaster Oven  
Read all the sections of this booklet and follow all the instructions carefully.  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control Knob is in  
the "OFF" position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also  
remove the rotisserie spit and skewers from the packaging. Wash these  
in hot, soapy water being careful of the sharp ends of the skewers.  
4. Thoroughly dry all accessories and re-assemble in oven according to  
your needs. Plug oven into outlet and you are ready to use your new  
Toaster Oven with Rotisserie.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the Toast Function for approximately  
15 minutes to eliminate any packing residue that may remain after  
shipping. This will also remove all traces of odor which may initially be  
present.  
Roasting In Your Oven  
Roast your favorite cut of meat to  
Broiling  
For best results, it is recommended that  
you pre-heat the toaster oven for 15  
minutes on 450°F.  
perfection. The oven can cook up to a  
3.5-lb. chicken and up to a 6-lb. roast. A  
suggested roasting guide has been  
provided to assist you with roasting times.  
However, we suggest that you periodically  
check the cooking progress with a meat  
thermometer. For best results we  
recommend that you preheat the oven for  
15 minutes on 450°. We do NOT  
recommend the use of oven roasting bags  
or glass containers in the oven. Never  
use plastic, cardboard, paper or anything  
similar in the oven.  
Operation  
• Set temperature control to 450°.  
• Turn function control to Broil.  
• Preheat the oven for 15 minutes.  
• Place the Broiler Rack on the  
Broiler Pan.  
• Place the food on the Broiler Rack.  
• Place the oven rack on the highest  
position possible depending on the  
thickness of the cut of meat that you  
wish to broil.  
• Food should be placed as close as  
possible to the Top Heating  
Element without touching it.  
• Set temperature control to the  
appropriate temperature.  
Operation  
Place food to be cooked in the broil  
pan.  
Place the broil pan at the lowest  
position.  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning of the protective substance applied to  
the heating elements in the factory.  
• Brush food with sauces or oil, as  
desired.  
Set the temperature control to the  
desired temperature.  
Turn the function control to bake.  
Turn the time control to the "STAY  
ON" position.  
To check or remove roast, use the  
tray/rack handle provided to help  
you slide the broil pan in and out.  
When cooking is complete, turn the  
time control to the "OFF" position.  
• Turn time control to the "Stay On"  
position..  
• It is advisable to leave the door  
slightly ajar.  
• Turn food over midway through the  
prescribed cooking time.  
• When broiling is complete, turn the  
time control to "OFF".  
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT  
TOUCH HOT SURFACES WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
Broiling Guide  
Caution: Always use extreme care when removing rotisserie,  
broiler rack, drip pan, oven rack, crumb tray or any hot  
object from a hot oven. Always use the tray/rack handle,  
rotisserie handle or oven mitts when removing these  
items.  
Cooking results may vary, adjust these  
times to your individual requirements.  
Also, check often during broiling to avoid  
overcooking.  
Roasting Guide  
Cooking results may vary, adjust these  
times to your individual requirements.  
OVEN  
TEMP  
400  
400  
400  
400  
400  
400  
350  
COOKING  
TIME  
OVEN  
TEMP  
TIME  
PER LB.  
MEAT  
RIB STEAK  
MEAT  
20-25 min.  
20-25 min.  
15-20 min.  
20-25 min.  
20-25 min.  
30-35 min.  
20-25 min.  
20-25 min.  
Caution: Do not leave oven unattended while in operation.  
BEEF ROAST 300-325 25-30 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
PORK ROAST  
HAM  
325  
300-325 35-40 min.  
350 25-30 min.  
40-45 min.  
CHICKEN  
SALMON STEAKS  
350  
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before  
starting to cook. All roasting times are based on meats at  
refrigerator temperature. Frozen meats may take considerably  
longer. Therefore, use of a meat thermometer is highly  
recommended.  
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Rotisserie Cooking  
Using Your Convection and Rotisserie Toaster Oven  
We recommend that you do not cook a roast or chicken larger than 3.5 lbs. on the  
rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or  
wings from unraveling during roasting and so that rotisserie assembly will rotate  
smoothly. For best results we recommend that you preheat the oven for 15 minutes  
on 450°.  
Please familiarize yourself with the following oven functions and accessories  
prior to first use:  
Temperature Control - Choose the desired temperature from Keep  
Warm to 450° F for baking or rotisserie.  
Operation  
Insert the pointed end of the  
rotisserie spit into the drive socket  
located on the right hand side of the  
oven wall. Make sure the square  
end of the rotisserie spit rests on the  
rotisserie spit support located on the  
left hand side of the oven wall.  
Place the broiler pan on the lowest  
rack guide to catch the food  
Function Control - This oven is equipped with five positions for a variety of  
cooking needs:  
Set temperature control to 450°F.  
Turn function control to rotisserie. Insert  
pointed end of rotisserie skewer through  
rotisserie spit making sure the points of the  
rotisserie skewer face in the same direction  
as pointed end of rotisserie spit. Slide  
rotisserie skewer towards square end of  
the rotisserie spit and secure with  
Keep Warm - To keep cooked food warm.  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
Rotisserie - Can cook up to a 6-lb. roast or 3.5-lb chicken  
Toast - Bread, muffins, frozen waffles, etc.  
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.  
thumbscrew. (Fig. 1)  
drippings.  
Time Control - When you turn the control to the left, (counter-clockwise),  
the oven will stay "ON" until it is manually shut "OFF". To activate the timer  
segment of the control, turn to the right (clockwise) to toast or use as a timer.  
This function also has a bell that rings (you will hear a "ding") at the end  
of the programmed time.  
Convection Fan - The convection fan can be used on all the functions. To  
start the convection fan, press the convection on/off button to the “On”  
position.  
Power "On" Light - Is illuminated whenever the oven is turned on.  
Oven Rack - For toasting, baking and general cooking for casserole dishes  
and standard pans.  
Drip Pan/Crumb Tray - To use with rotisserie or toast function.  
Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry,  
fish and various other foods. The broiler rack allows the fat drippings to drip  
into the drip pan and away from the food. This will help prevent spattering  
that could result in smoke and flare ups.  
Turn the time control to the “STAY  
ON” position.  
Rotisserie Spit  
Thumbscrew  
Use the rotisserie guide ONLY for  
suggested roasting times. Check  
the doneness with a reliable meat  
thermometer. Use an independent  
timer to remind you to check the  
meat temperature.  
Square End  
Fig. 1  
Pointed End  
When complete, turn the time  
control to the “OFF” position.  
Remove the rotisserie spit by  
placing the hooks of the rotisserie  
handle under the grooves on either  
side of the rotisserie spit . Lift the  
left side of the rotisserie first by  
lifting it up and out.Then pull the  
rotisserie spit out of the drive socket  
and carefully remove the roast from  
the oven. Take the meat off of the  
rotisserie and place on cutting board  
or serving platter.  
Rotisserie Skewer  
Secure the food to be cooked on the  
rotisserie spit by inserting the rotisserie  
skewer on to the food.  
Place the second rotisserie skewer into  
the other end of the roast or poultry  
and secure rotisserie skewer with  
thumbscrew.  
Check that the food is centered and  
secured to the rotisserie spit.  
Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and  
broiler rack when they are hot.  
Rotisserie Spit - Roasts a variety of meats and poultry that are very tender  
and juicy inside, and browned to perfection outside.  
Rotisserie Handle - Used for removing the rotisserie spit from the oven after  
your roast is done.  
OVEN  
TIME  
PER LB.  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
TEMP  
300-325  
325  
Convection Cooking  
25-30 min.  
40-45 min.  
35-40 min.  
25-30 min.  
Convection cooking combines hot air movement by means of a fan with the  
regular features (broil, bake and toast). Convection cooking provides faster  
cooking in many cases than regular radiant types toaster ovens. The fan gently  
sends air to every area of the food, quickly browning, crisping and sealing in  
moisture and flavor. It produces more even temperature all around the food by  
air movement so that food cooks/bakes/broils evenly versus the normal ovens  
hot and cold spots. The convection feature allows cooking/baking at lower  
temperatures, which saves energy and helps keep the kitchen cooler.  
Convection air is superheated and it circulates around the food so it cooks food  
significantly faster than conventional ovens.  
300-325  
350  
CHICKEN  
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before  
starting to cook. All roasting times are based on meats at  
refrigerator temperature. Frozen meats may take considerably  
longer. Therefore, use of a meat thermometer is highly  
recommended.  
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