Two Cup
Mini Chopper
OWNER'S MANUAL
Model FP107H
120V, 60Hz., 250 Watts
EURO-PRO Operating LLC
U.S.: 94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Canada: 4400 Bois-Franc
St-Laurent, QC H4S 1A7
Tel. : 1 (800) 798-7398
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CLEANING & MAINTENANCE
GETTING TO KNOW YOUR QUAD-BLADE MINI CHOPPER
CAUTION: Make sure that the unit is unplugged from power source before
inserting or removing any attachments and before cleaning.
Hints & Tips:
•
•
•
Never immerse the unit, cord or
•
The double chopping blade can be
used for chopping meat, fish,
vegetables, cheese, etc.
plug in water or any other liquid.
Clean the main unit with a damp
cloth only.
Wash the food chopping bowl, lid
and chopping blades in warm, soapy
water using regular dishwashing
detergent. The chopping bowl, lid
and chopping blades may also be
washed in the top rack of the
dishwasher.
•
•
For finer chopping, increase the
length of time you process.
For coarser chopping, use the pulse
button for a few seconds and monitor
food texture.
•
Pre-cut larger pieces to make them fit
into the food chopping bowl. When
chopping hard foods (e.g. meat,
cheese) cut into 1-inch cubes.
1. On-Off/Pulse Button
2. Power Unit
3. Power Cord
4. Safety Cover/Splash Guard
5. Quad Blades
5a. Upper Blade
6. Food Chopper Bowl (x2)
7. Chopping Bowl
8. Lid Locking Guide
9. Spindle Pin
10. Protective Blade Covers
(Not Illustrated)
5b. Lower Blade
Technical Specifications
Voltage:
Power:
120V., 60Hz.
250 Watts
Capacity:
2 cups Dry
1 cup Liquid
*Illustrations may differ from actual product.
5
2
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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Assembling the Food Chopper
5. Place the food that you want to
NOTE: If the safety cover/splash guard is
not securely locked in place, the unit will
not operate.
5. Remove the blade assembly by its
shaft before you empty the contents
of the chopping bowl. (See Fig. 1)
6. Never add ingredients into the
chopping bowl before placing the
blade assembly in the chopping bowl.
IMPORTANT: Protective blade covers
are for storage purposes only. Remove
protective covers before using quad
blades.
process into the chopping bowl and
place the safety cover/splash guard
on the bowl. Turn the safety
cover/splash guard clockwise to make
sure that it locks in place. Make sure
that the locking tabs on the cover
slide into the locking guides on the
chopping bowl. (Fig.3)
CAUTION: Make sure that the unit is
unplugged from the power source before
inserting or removing the chopping
blades and before cleaning.
WARNING: USE EXTREME CAUTION
WHEN HANDLING THE BLADES.
THEY ARE EXTREMELY SHARP
IMPORTANT: Remove protective
blade covers before using.
Be careful not to over process. For
coarsely chopped foods, use repeated
short pulsing action until the desired
consistency is reached.
3. Hold the chopping bowl firmly while
depressing the On-Off/Pulse Button to
ensure the unit stays in place.
4. Make sure that the blades have
stopped completely before removing
the safety cover/splash guard.
Locking
Guide
1. Place the food chopper bowl on a
clean, dry, level surface.
2. Remove the protective blade cover
from the lower blade.
3. Holding the lower blade by the shaft,
place it over the spindle pin of the
chopping bowl. (Fig. 1)
Locking
PROCESSING EXAMPLES USING THE QUAD BLADE ASSEMBLY
The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.
DO NOT OPERATE THE FOOD CHOPPER CONTINUOUSLY FOR MORE THAN 15
SECONDS AT A TIME AND NEVER OPERATE THE APPLIANCE EMPTY.
Tab
Fig. 3
Note: Do not add more
than 2 cups dry or 1 cup
liquid ingredients as this
will strain the motor and
may cause overflow.
5. Place the power unit on
the chopping
Shaft
MAX.
QUANTITY
INGREDIENT
Parsley/Herbs
Onions
PREPARATION HINTS
Wash & dry thoroughly. Pulse until
desired texture is reached.
1 oz / 30 g
Spindle
pin
Cut onion into 1-inch pieces and then
pulse until desired texture is reached.
bowl lid. (Fig. 4)
5 oz / 150 g
5 oz / 150 g
5 oz / 150 g
1 oz / 20 g
3.5 oz / 100 g
3.5 oz / 100 g
2
Fig. 4
Fig. 1
Cut into small pieces and pulse until
desired texture is reached.
4. Carefully insert the upper blade over
the lower blade rotating it until it locks
onto the lower blade. (Fig. 2)
CAUTION: Be careful not to hold by
the blades as the blades are very
sharp.
Shallots
Using The Food Chopper
Always disconnect unit from power
source before cleaning or changing
accessories.
WARNING: Do not operate the food
chopper continuously for more than
15 seconds or when empty.
1. Plug the power cord into the electrical
outlet.
2. Press the On-Off/Pulse button for a
few seconds for first speed. If you
press longer you engage a second
speed. (Fig. 5)
Peel cloves and pulse until desired
texture is reached.
Garlic
Break into smaller pieces and pulse
until desired texture is reached.
Rusks
Nuts – Soft
(pecans, walnuts)
Pulse until desired texture is reached.
Do not over process.
Nuts - Hard
(peanuts, almonds)
Pulse until desired texture is reached.
Do not over process.
Cut hard boiled eggs into pieces and
pulse until desired texture is reached.
Eggs (hard boiled)
Boiled Ham*
Beef *
Upper
Blade
Cut into 1-inch pieces and pulse until
desired texture is reached.
3.5 oz / 100 g
3.5 oz / 100 g
Lower
Blade
Fig. 2
Cut into 1-inch pieces and pulse until
desired texture is reached.
Blades
Assembled
NOTE: The lower blade can be used
alone, however better results are
achieved for fine chopping when both
blades are used.
Break cookies/crackers into pieces and
pulse until desired texture is reached.
Cookies/Crackers
Prunes
6-8 at a time
4.5 oz / 130 g
3.8 oz / 110 g
Fig. 5
Pulse at a high speed until desired
texture is reached.
Pulse at a high speed until desired
texture is reached.
Dried Apricots
*IMPORTANT: When chopping any type of meat, use only the single blade.
Do not use the quad blades.
NOTE: If processing hot food, always allow food to cool before placing in the bowl.
Always remove all bones from meat before processing.
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4
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