Bravetti Cooktop KC281HB User Manual

8 QT Slow Cooker with Buffet Server  
OWNER’S MANUAL  
Model KC281HB  
120V., 60Hz., 340 Watts  
• Safety  
• Operation  
• Cleaning  
CAUTION:  
Before using this slow cooker, read this  
manual and follow all its Safety Rules and  
Operating Instructions.  
EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Tel.: 1 (800) 798-7398  
Download from Www.Somanuals.com. All Manuals Search And Download.  
KC281HB  
IMPORTANT SAFETY INSTRUCTIONS  
When using your Slow Cooker, basic safety  
precautions should always be followed,  
including the following:  
17. WARNING! TO PREVENT ELECTRIC  
SHOCK, never immerse the main unit  
in water or other liquids.  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material  
and workmanship for a period of one (1) year from the date of purchase when utilized for  
normal household use.  
1. Read all instructions carefully.  
2. Use slow cooker only for its intended use.  
3. To protect against risk of electrical shock,  
do not immerse the power cord, plug or  
main unit in water or other liquids.  
4. Do not touch hot surfaces. Always use  
handles or knobs.  
5. Close supervision is necessary for any  
appliance being used by or near children.  
6. Always disconnect appliance from  
electrical outlet when not in use and before  
cleaning. Allow unit to cool before putting  
on or taking off parts and before cleaning  
the appliance.  
7. Do not operate appliance with a damaged  
cord or plug or after the appliance  
malfunctions or has been dropped or  
damaged in any manner. Return the  
appliance to EURO-PRO Operating LLC  
for examination and repair.  
8. Do not let cord hang over edge of table  
or counter, or touch hot surfaces.  
9. Do not place on or near a hot gas or  
electric burner.  
10. This appliance is for household use  
only.  
11. The use of accessory attachments not  
recommended by the appliance  
manufacturer may cause hazard or injury.  
12. Do not use outdoors.  
13. Never place the removable ceramic pot  
directly on a heated surface as this may  
cause the ceramic pot to crack.  
14. To disconnect the appliance, turn  
appliance "Off" first and then remove the  
plug from the electrical outlet. Always hold  
the plug and never pull the power cord.  
15. CAUTION: Extreme caution must be  
used when moving an appliance  
containing hot oil or other hot liquids.  
Always use pot holders when moving  
your heated slow cooker.  
18. Avoid sudden temperature changes, such  
as adding cold or frozen ingredients into a  
heated pot.  
19. Never cook directly in metal housing. Use  
the removable ceramic pot.  
20. Never turn the appliance "On" when the  
ceramic pot is empty as this could cause a  
malfunction.  
21. Do not immerse main housing in water  
or any other liquids. Only the removable  
ceramic insert and glass lid may be  
immersed for cleaning.  
22. When using this appliance, provide  
adequate air space above and on all sides  
for air circulation. On surfaces where heat  
may cause a problem, an insulated heat  
pad is recommended.  
23. Do not use slow cooker to boil water.  
24. CAUTION: When removing the glass  
lid, always lift and tilt the lid away from  
you carefully to avoid scalding and  
allow water to drip back into the unit..  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and accessories,  
freight prepaid to EURO-PRO Operating LLC,94 Main Mill Street, Door 16, Plattsburgh,  
NY 12901. If the appliance is found to be defective in material or workmanship, EURO-  
PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and  
$16.95 to cover the cost of return shipping and handling must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or  
replacement of the unit at our option. This warranty does not cover normal wear of parts  
and does not apply to any unit that has been tampered with or used for commercial  
purposes. This limited warranty does not cover damage caused by misuse, abuse,  
negligent handling or damage due to faulty packaging or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all other  
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if  
any, is limited to the specific obligations expressly assumed by it under the terms of the  
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or  
consequential damages of any nature whatsoever. Some states do not permit the  
exclusion or limitation of incidental or consequential damages, so the above may not  
apply to you.  
SPECIAL INSTRUCTIONS  
This appliance has a short power cord to  
reduce the risk resulting from becoming  
entangled in or tripping over a long cord. An  
extension cord may be used if you are careful  
in its use:  
1. The electrical rating of the extension cord  
should be at least as great as the electrical  
rating of the appliance.  
2. An extension cord with the power cord  
must be arranged so that it will not drape  
over the countertop or tabletop where they  
can be pulled on by children or tripped  
accidentally.  
This warranty gives you specific legal rights, and you may also have other rights which  
vary from state to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include  
proof of purchase date and to attach tag to item before packing with your name,  
complete address and phone number with a note giving purchase information,  
model number and what you believe is the problem with item. We recommend you  
insure the package (as damage in shipping is not covered by your warranty). Mark  
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are  
constantly striving to improve our products, therefore the specifications contained  
herein are subject to change without notice.  
---------------------------------------------------------------------------------  
OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days of purchase.  
The registration will enable us to contact you in the unlikely event of a product safety  
notification. By returning this card you acknowledge to have read and understood the  
instructions for use, and warnings set forth in the accompanying instructions.  
16. The glass lid and removable ceramic pot  
are fragile. Handle them with care.  
RETURN TO EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901  
FOR HOUSEHOLD USE ONLY  
KC281HB  
______________________________________________________________________  
Appliance model  
SAVE THESE INSTRUCTIONS  
______________________________________________________________________  
Date purchased  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
Name of store  
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug  
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.  
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician to install the proper outlet. Do not modify the plug in any way.  
Address  
City  
State  
Zip Code  
16  
1
REV. 07/05  
Printed in China  
Download from Www.Somanuals.com. All Manuals Search And Download.  
GETTING TO KNOW YOUR 8 QT SLOW COOKER  
COOKING RECIPES  
French Onion Beef  
Ingredients:  
Before using your 8 Quart Slow Cooker,  
remove any labels, stickers or tags that  
may be attached to the appliance.  
When turned on for the first time, your  
new slow cooker may emit an odor for  
up to 10 minutes. This is due to the  
initial heating of the materials used in  
making the slow cooker. The odor is  
safe and should not reoccur after initial  
heating.  
1 1/4 lb.  
8 oz.  
boneless beef round steak (1/2 to 3/4-inch thick)  
sliced fresh mushrooms  
1
1
1
large white onion, sliced into rings  
10 3/4-oz can condensed French onion soup  
6-oz pkg. instant herb stuffing mix  
melted butter or margarine  
1/4 cup  
4-oz  
shredded mozzarella cheese  
Directions:  
Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and  
onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow  
cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and  
no longer pink.  
Before serving, in medium bowl, combine stuffing mix, contents of seasoning  
packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker;  
toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting  
to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle  
with cheese. Cover and cook until cheese is melted.  
Warm Apple Crisp  
Ingredients:  
6-8 cups  
2 cups  
1 cup  
apples, peeled, cored and cut into slices  
brad crumbs  
brown sugar  
1 tsp.  
cinnamon  
1 tsp.  
nutmeg  
1/8 tsp.  
1/2 cup  
1/4 cup  
salt  
butter or margarine melted  
walnuts, finely chopped (optional)  
Directions:  
Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the  
bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine  
and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on  
Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.  
5. Removable Ceramic Pot  
6. Buffet Serving Pan Holder  
7. Serving Pans (x2)  
1. Control Knob  
2. Metal Housing  
3. Handle  
8. Serving Pan Storage Lids (x2)  
9. Glass Lid  
4. Inner Metal Lining  
(attached to metal housing – not  
removable)  
Technical Specifications  
Voltage:  
Power:  
120V., 60Hz.  
340 Watts  
* Illustrations may differ from actual product.  
2
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Before Using Your Slow Cooker with Buffet Server  
COOKING RECIPES  
Read all the sections of this booklet and follow all the instructions carefully.  
Spicy Shrimp & Sausage Jambalaya  
Ingredients:  
Prior To First Use, Clean The Unit Thoroughly  
2 cups  
1 lb  
2
2
1/2  
sausage, diced  
Before using for the first time, wash the cover and the ceramic pot in hot, soapy  
water.  
frozen, cooked shrimp, shelled and cleaned (thawed)  
medium onions, coarsely chopped  
stalks celery,sliced  
green pepper, seeded and diced  
red pepper, seeded and diced  
can whole tomatoes  
tomato paste  
Do not immerse metal housing in water or any other liquid.  
Rinse and dry thoroughly.  
Plug cord into a 120 volt AC outlet.  
Always cook with the cover on and the ceramic pot in position. Remember that  
frequent lifting of the cover delays the cooking time.  
When cooking a meat and vegetable combination, place the meat in the bottom of  
the ceramic pot.  
Unplug the slow cooker when cooking is complete. Before cleaning, allow to cool  
completely.  
1/2  
1 28-oz  
1/4 cup  
3
1 tsp.  
1/2 tsp.  
1 tsp.  
2
cloves garlic, minced  
dried parsley  
thyme  
Tabasco® sauce  
The ceramic pot cannot withstand the shock of sudden temperature changes.  
Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry  
before slow cooking.  
whole cloves  
2 Tbs.  
1 cup  
olive oil  
raw white rice  
CAUTION: Be careful when adding additional liquids to ceramic pot -  
Never add cold liquids as this might cause the ceramic pot to  
crack. Always warm the liquids before adding.  
Directions:  
Brown sausage in large skillet over medium heat, stirring until it has browned  
evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the  
shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for  
8 hours or on High for 4 hours. One hour before serving, turn to High setting and  
stir in the shrimp.  
Setting the Temperature  
The slow cooker has been developed with a wrap-around side element concealed in  
the unit. This element provides the low, even temperature that makes lengthy  
cooking times possible. As a result of the wrap-around element, food will not stick to  
the base of the ceramic pot despite the long cooking time and the need to stir food is  
almost unnecessary. As food cooks just below boiling point, very little steam is given  
off and there is next to no evaporation, all of which provides flavorful, tender and  
moist results, even with budget cuts of meat.  
Beef Fajitas  
Ingredients:  
1 1/2 lbs. flank steak  
1
1
1
1
1 Tbs.  
2 cloves  
1 tsp.  
1 tsp.  
1 tsp.  
1/4 tsp.  
8 oz  
12  
onion sliced  
green bell pepper cut in strips  
red bell pepper  
jalapeno pepper chopped  
cilantro  
fresh garlic minced  
chili powder  
ground cumin  
ground coriander  
salt  
can (28 ounces) diced tomatoes, drained  
flour tortillas  
LOW: The low heat setting gently  
simmers food for an extended  
period of time without overcooking  
or burning. No stirring is required  
when using this setting. Ideal for  
vegetable dishes and re-heating.  
WARM:  
The warm setting is for holding the  
prepared recipe at a perfect  
serving temperature. This  
setting should only be used after a  
recipe has been thoroughly  
cooked.  
If food has been  
refrigerated, it  
must be heated  
on low or high  
and then  
HI: The high heat setting is used  
when baking or cooking dried  
beans and will cook food in half the  
time required for the low setting. As  
food will boil when cooked on the  
high setting, occasional stirring of  
stews and casseroles will improve  
the flavor distribution. Food should  
be monitored when using the high  
setting, just like cooking in a pot  
with the lid on.  
Low  
Hi  
Toppings: sour cream, guacamole, cheddar cheese-shredded, salsa  
Off  
Warm  
Directions:  
switched to  
warm.  
WARNING: Do Not Cook on  
Warm Setting.  
Cut steak into medium size pieces. In slow cooker, combine meat, onion, bell  
peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.  
Add tomatoes. Cover and cook on Low for 8-10 hours or on High 4-5 hours.  
Remove meat from slow cooker and shred. Return to slow cooker and stir. To  
serve fajitas, spread meat mixture into flour tortillas, add toppings and roll up.  
14  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATING INSTRUCTIONS  
COOKING RECIPES  
Teriyaki Chicken Wings  
This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V  
AC polarized electrical outlet. Do not use any other type of outlet.  
Ingredients:  
3 lbs.  
chicken wings  
Using Your 8 Qt Slow Cooker for the First Time  
1
large onion, chopped  
soy sauce  
brown sugar  
Prior to first use, clean the appliance  
7. Unplug the slow cooker when the  
1/2 cup  
1/2 cup  
1 tsp.  
thoroughly.  
cooking process is complete. Allow  
to cool completely before cleaning.  
The ceramic pot cannot withstand  
the shock of sudden temperature  
1. Wash the glass lid and the ceramic  
pot in hot, soapy water.  
2. Rinse and dry thoroughly.  
ground ginger  
2
cloves garlic, minced  
dry cooking sherry  
3. Do not immerse metal housing in  
changes.  
1/3 cup  
water.  
8. Do not use frozen meat or poultry in  
Directions:  
4. Plug the power cord into a 120 volt  
a slow cooker. Thaw any meat or  
AC outlet.  
poultry before slow cooking.  
9. Follow recommended cooking times.  
10.Do not use the ceramic pot for  
5. Always cook with the glass lid in  
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the  
joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5  
inches from the heat for 20 minutes, 10 minutes on each side or until chicken is  
brown. Transfer to the slow cooker.  
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry  
in a bowl. Pour over the chicken wings. Cover and cook on Low for 5 to 6 hours or  
on High for 2 to 3 hours. Stir chicken wings. Be sure wings are evenly coated with  
sauce.  
place and the ceramic pot in  
position. Remember that frequent  
storage of foods.  
lifting of the glass lid will delay the  
11.Do not reheat foods in the slow  
cooking time.  
cooker. Do not set heated unit with  
6. When cooking a meat and vegetable  
food on a finished wood table.  
combination, place the meat in the  
Always use protective padding under  
bottom of the ceramic pot.  
ceramic pot before setting on table  
or countertop.  
12.Do not use slow cooker to boil  
CAUTION: Be careful when adding  
additional liquids to ceramic pot -  
French Onion Soup  
water.  
Never add cold liquids as this might  
cause the ceramic pot to crack.  
Always warm the liquids before  
adding.  
Ingredients:  
2 lbs.  
4 Tbs.  
1 Tbs.  
1 tsp.  
6 cups  
1 Tbs.  
10 oz.  
1 pkg.  
6
onions sliced  
beef broth concentrate  
salt  
fresh ground pepper  
water  
olive oil  
beer  
provolone or mozzarella cheese  
Slices toasted white bread  
Directions:  
Sauté onions in pan with olive oil until clear in color. Place onions in slow cooker  
with water, salt, pepper, beef concentrate and beer. Simmer soup on Low for 6-8  
hours. Slice toast into cubes and place in oven proof soup bowls. Pour soup over  
toast and top with a slice of cheese. Bake for 25 min at 325°F or until cheese  
browns slightly. Caution: soup is very hot when removed from oven.  
4
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATING INSTRUCTIONS  
COOKING RECIPES  
Cheesy Brocolli Quiche  
STIRRING FOOD  
GUIDE TO SLOW COOKING  
Little or no stirring is required when using  
the low or warm setting. When using the  
high setting, stirring ensures even flavor  
distribution.  
Always allow sufficient time for the food  
to cook. It is almost impossible to  
overcook food in a slow cooker,  
particularly when using the low or keep  
warm settings. Most recipes contained  
within this book can be cooked on any  
one of the temperature settings,  
Ingredients:  
2 Tbs.  
2 lbs.  
10 oz.  
3/4 cup  
3/4 tsp.  
½ tsp  
1 cup  
2 eggs  
1 cup  
corn oil  
boneless skinless chicken breasts  
frozen chopped broccoli, thawed  
flour  
baking powder  
salt  
evaporated milk  
beaten  
shredded cheddar cheese  
chopped onion  
BASIC COOKING TIME GUIDE  
Heat  
Setting  
Low  
High  
however cooking times will vary  
4-5 Lb.  
Chicken  
6-8 Hours  
3-4 Hours  
accordingly. Each recipe in this book will  
give specific instructions indicating the  
appropriate temperature setting as well  
as the suggested cooking times.  
4-5 Lb. Pot  
Roast  
6-8 Hours  
8-10 Hours  
8-10 Hours  
4-5 Hours  
4-5 Hours  
4-5 Hours  
2 Tbs.  
2 tsp.  
dried parsley flakes  
Beef Stew  
Chili  
GUIDE TO SLOW COOKING  
Directions:  
Your favorite traditional recipes can be  
adapted easily by halving the amount  
of liquid and increasing the cooking time  
considerably. See the guide below for  
suggested cooking times and settings  
when adjusting your favorite recipes.  
Coat slow cooker with oil. Add chicken and broccoli and cook on low 6-8 hours or  
on high 3-4 hours until fork tender. Stir together flour, baking powder, salt, milk,  
and eggs; fold in the cheese, onion, and parsley. Pour the mixture over the  
chicken and broccoli; cook 1 hour on high.  
Vegetable  
Soup  
6-8 Hours  
3-4 Hours  
*The cooking times given above should be  
used ONLY as a guide. It is recommended  
that a thermometer be used to check the  
temperature to ensure the food is  
completely cooked.  
Beef Bourguignon  
Traditional Recipe  
Time  
Slow Cooker  
Recipe Time  
Ingredients:  
6
strips of bacon, cut into 1-2” pieces  
beef rump roast, cut into 1” cubes  
large carrots peeled and sliced  
medium onion chopped  
salt  
4-6 hours on  
LOW  
3 lbs.  
3
1
1 tsp.  
1/2 tsp.  
3 Tbs.  
3 Tbs.  
2 cups  
1/2 cup  
1 Tbs.  
15-30 minutes  
TIPS FOR SLOW COOKING  
6-8 hours on  
LOW  
8-12 hours on  
LOW  
The cover of the slow cooker does not  
form a tight fit on the ceramic pot but  
should be centered on the ceramic pot  
for best results. Do not remove the  
glass lid unnecessarily - this will  
result in major heat loss. Do not cook  
without the glass lid in place.  
60 minutes  
1-3 hours  
fresh ground pepper  
white all purpose flour  
beef broth concentrate  
red or Burgundy wine  
brandy  
Note: These times are approximate.  
Times can vary depending on  
ingredients and quantities in recipes.  
All food should be cooked with the glass  
lid in place. Each time the lid is lifted,  
both the heat and moisture in the food  
are lost. Cooking times should thus be  
extended by approximately 30 minutes.  
• Stirring is not normally needed when  
using a slow cooker. However, if cooking  
on high, you may want to stir occasionally.  
• Slow cooking retains most of the  
moisture in foods. If a recipe results in  
too much liquid at the end of the cooking  
time, remove glass cover, set the cooking  
mode to “High”, and reduce the liquid by  
simmering. This will take 30-45 minutes.  
• The slow cooker should be at least half-  
filled for best results.  
• If cooking soups or stews, leave a 2-inch  
space between the top of the ceramic pot  
and the food so that the food may be  
allowed to simmer.  
• Many recipes call for cooking all day. You  
can also prepare the recipe the night  
before by placing all ingredients in the  
ceramic pot, cover and refrigerate  
overnight. In the morning, simply place  
the ceramic pot in the slow cooker and  
select the temperature setting.  
tomato paste  
2 cloves fresh garlic or 1 tsp minced garlic from jar  
1/2 tsp.  
1
1/2 lb.  
1 lb.  
whole thyme  
Whole bay leaf  
pearl onions  
fresh mushrooms, sliced  
LIQUID AMOUNTS  
Directions:  
When food is cooking in your slow  
cooker, very little moisture boils away.  
To compensate for this, it is advisable to  
halve the liquid content of traditional  
recipes. However, if after cooking, the  
liquid content is excessive, remove the  
lid and operate the slow cooker on the  
high setting for 30-45 minutes or until  
the liquid reduces by the desired  
amount.  
Cook bacon in large skillet until crisp. Remove from pan and drain. Add cubed  
beef to bacon fat and brown well. Place browned beef cubes in slow cooker.  
Lightly brown carrot and chopped onion then add to slow cooker. Season with salt  
and pepper. Stir in flour. Add beef broth concentrate, cooked bacon, wine and  
brandy, tomato paste, garlic, bay leaf, pearl onions, and mushrooms, mix well.  
Cover cook on Low 10-12 hours or on High for 5-6 hours.  
Cooking Tip  
Place unused portion of tomato paste in ice-cube tray. Wait till frozen then  
store in a freezer bag for future use. Each ice-cube is equivalent to 1 Tbs.  
of tomato paste.  
12  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATING INSTRUCTIONS  
COOKING RECIPES  
• Meat & Poultry require at least 7 to 8  
When using the ceramic pot to  
Champion Chili  
Ingredients:  
31/2-4 lbs. coarsely ground beef  
hours on LOW. Do not use frozen  
meat in the slow cooker. Thaw any  
meat or poultry before slow cooking.  
• Trim all visible fat from meat or poultry.  
• Cook dried beans 1-2 hours on high  
setting, then add remaining ingredients,  
cook on low for the remaining time.  
• When cooking curries and casseroles,  
richer, more intensive flavors will  
develop when the first stage is  
prepared by traditional methods, i.e.  
brown the onions, meat and spices  
first in a non-stick pan.  
• When using the ceramic pot to reheat  
food in the oven, never preheat the  
oven first. The ceramic pot cannot  
withstand sudden temperature  
serve, place it on a heat resistant  
pad so as not to damage the table or  
counter surface.  
1
14 ½ oz. can beef broth  
medium onion, finely chopped  
instant beef bouillon  
6oz. can tomato paste  
paprika  
DO NOT  
3 Tbs.  
3 tsp.  
1
Use the ceramic pot if chipped or  
cracked.  
Operate the slow cooker without the  
ceramic pot in place.  
Place the hot ceramic pot onto a wet  
surface.  
Use frozen meats or foods in slow  
cooker. Always defrost them first.  
Place the glass lid in oven or  
microwave.  
2 Tbs.  
1/2 tsp. black pepper  
1/2 tsp. cayenne pepper  
4 Tbs.  
1 Tbs.  
1/4 tsp.  
1/4 tsp.  
1 clove  
1/4 tsp.  
1/4 tsp.  
1 Tbs.  
1/4 tsp  
1
chili powder  
cumin  
onion powder  
salt  
fresh garlic  
garlic salt  
sugar  
lime juice  
instant chicken bouillon powder  
small package frozen corn, thawed (optional)  
sour cream, for topping  
chopped green onion, for topping  
shredded cheese, for topping  
grated bitter sweet chocolate, for topping  
NEVER  
Use abrasive cleansers or metal  
scouring pads when cleaning the  
ceramic pot.  
Place water or other liquids into the  
base of the slow cooker.  
Immerse the base, cord or plug of  
the slow cooker into water or any  
other liquid.  
changes.  
• Never place the glass lid in the oven.  
DO  
Handle the ceramic pot and glass lid  
with care.  
1/2 cup  
1/4 cup  
Use oven mitts when lifting the  
ceramic pot containing hot foods.  
Avoid extreme temperature changes  
in the ceramic pot or glass lid. For  
example, do not place into or under  
cold water while still hot.  
Touch hot surfaces with bare hands.  
Directions:  
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it  
is browned. Drain. Place cooked beef, chopped onion, 1/2 of beef broth, tomato  
sauce, chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic  
powder and black pepper in ceramic pot. Mix ingredients and cover with glass lid.  
Cook for 7 hours 15 minutes on Low setting or 3 hours 15 minutes on High  
setting. Stir in remaining beef bouillon, onion powder, salt, sugar and lime juice.  
Cover and cook for one more hour. Top with sour cream, green onions and  
cheese if desired. Bittersweet chocolate gives chili a rich flavor with or without  
cheese topping.  
CLEANING & MAINTENANCE  
CAUTION: Make sure that the unit  
is unplugged from the power source  
and the control button is on “Off”  
before cleaning.  
The ceramic pot and glass lid can  
be washed in the dishwasher.  
However care should be taken not to  
chip or crack the ceramic pot or  
glass lid.  
Never immerse the metal housing,  
cord or plug in water or any other  
liquid.  
Clean the metal housing only with a  
damp cloth. Do NOT immerse in  
water.  
When storing your slow cooker,  
loosely coil the power cord, don’t  
wrap the cord around the unit.  
Classic Rice Pudding  
Always allow unit to cool before  
cleaning.  
Ingredients:  
4 cups  
3/4 cup  
cooked white rice  
raisins  
Remove the ceramic pot and glass  
lid and wash in hot, soapy water  
using mild dishwashing detergent.  
Rinse and dry thoroughly.  
1 1/4 tsp. vanilla  
11/4  
11/4  
can (14 ounces) sweetened condensed milk  
can (12 ounces) evaporated milk  
Never use abrasive cleansers or  
metal scouring pads to clean the  
ceramic pot or glass lid.  
To soften stubborn, cooked on  
foods, fill the ceramic pot with warm,  
soapy water and allow to soak.  
Remove by lightly scrubbing with a  
nylon kitchen brush.  
11/2 Tbs. sugar  
1tsp.  
ground cinnamon (or to taste)  
Directions:  
Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar  
and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until  
liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon.  
Serve warm  
6
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING RECIPES  
Carolina Barbecued Pork  
BUFFET SERVER  
HINT: Try using a wooden spoon to help lift  
one end of the Buffet Pan for easier  
removal.  
How to Use the Buffet Server  
WARNING: Do not use the buffet pans for  
cooking or baking. These are only intended  
to keep food warm.  
Ingredients:  
2
onions quartered  
1. Wash the buffet pans and pan holder  
2 Tbs.  
1 Tbs.  
2 tsp.  
1/2 tsp.  
1
2/3 cup  
4 tsp.  
1 tsp.  
brown sugar  
paprika  
salt  
pepper  
4-6lb boneless pork butt or shoulder roast  
cider vinegar  
Worcestershire sauce  
crushed chili peppers  
with warm, soapy water.  
2. Place the ceramic pot inside the base  
and fill the ceramic pot with 2 cups of  
warm water. Make sure the water does  
not touch the bottom of the buffet pans.  
Note: NEVER add water directly in the  
Base. ALWAYS use the ceramic pot  
whenever cooking or warming in slow  
cooker with buffet server.  
WARNING: Buffet pans and holder  
are hot. Handle Carefully.  
Never carry the buffet pan and holder  
assembly when they are filled with hot  
food. You could be injured.  
1 1/2 tsp. sugar  
3. Place the buffet pan holder on top of the  
ceramic pot. Make sure the holder is  
secure and level.  
1/2 tsp.  
1/2 tsp.  
1/4 tsp.  
dry mustard  
garlic salt  
cayenne pepper  
For Best Results Using Buffet Pans  
4. Add the EMPTY buffet pans, making  
Caution: Internal temperature of foods  
should be kept at 150°F or above.  
French bread baguettes cut in half lengthwise.  
sure they are secure.  
5. Place glass lid on unit and plug cord  
Directions:  
The buffet pans must be in place  
when using the buffet server.  
into 120 volt outlet. Preheat on high for  
30 minutes or until water is very hot.  
6. Uncover and carefully add hot, cooked  
food into buffet pans.  
Caution: Always open the cover away  
from you. Escaping steam can cause  
burns.  
Place onions in stoneware. Combine brown sugar, paprika, salt and pepper. Rub  
seasonings over roast, and place in slow cooker. Combine vinegar,  
Worcestershire sauce, crushed chili peppers, sugar, mustard, garlic salt and  
cayenne. Stir to mix well. Drizzle 1/4 of vinegar mixture over roast. Cover and  
refrigerate remaining vinegar mixture. Cover slow cooker and set on Low for 10 to  
12 hours or 5 to 6 hours on High. Remove meat and onion and drain. Chop or  
shred meat and chop onions. Place shredded pork in baguettes. Drizzle remaining  
vinegar mixture over sandwiches.  
Use buffet pans only to keep cooked  
foods warm. Do not use to cook in.  
Buffet pans and holder ARE NOT to  
be used in a conventional oven, on a  
stove top or in a microwave oven.  
When filling buffet pans with foods  
that may stick, spray the inside of  
pans with a non-stick cooking spray.  
If food is too dry, add broth or juice to  
help keep food moist while warming.  
CAUTION: NEVER CARRY THE  
BUFFET PANS AND HOLDER  
WHEN THEY ARE FILLED WITH  
HOT FOOD.  
Herb Roasted Lamb  
Ingredients:  
How to Clean your Buffet Server  
Caution: Buffet Server is very hot.  
Handle carefully.  
ALWAYS allow the buffet server to  
completely cool before cleaning.  
• Buffet pans and holder may be cleaned  
with hot,soapy water or dishwasher.  
Rinse and dry thoroughly.  
4
large potatoes, cut into cubes  
salt  
1 tsp.  
6 cloves fresh garlic, peeled and crushed  
zest of 1 lemon.  
4
1
sprigs fresh rosemary  
boneless leg of lamb, trimmed and tied  
olive oil  
2 Tbs.  
7. Cover and turn control knob to warm to  
keep foods warm. If necessary, adjust  
temperature.  
1/2 cup dry white wine  
Directions:  
8. Stir occasionally and keep food covered  
to maintain temperature.  
Place the potatoes in the bottom of the slow cooker. In a bowl, mix the salt, garlic,  
lemon zest and rosemary together. Rub all over the lamb. Heat the olive oil in a  
large frying pan and brown lamb evenly on all sides to lock in juices. Place the  
browned lamb in the slow cooker. Pour in the wine. Cook on Low for 10-12 hours.  
9. Periodically check and if necessary -  
carefully add more hot water by  
removing one of buffet pans to add  
water.  
Caution: Use oven mitts to remove  
buffet pan. Escaping steam will be hot  
and can cause burns.  
7
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CLEANING INSTRUCTIONS  
COOKING RECIPES  
Slow Cooker Cabbage Rolls  
Caution: ALWAYS allow water  
CAUTION: Make sure unit is  
unplugged from wall outlet. Allow unit  
to cool before cleaning.  
CAUTION: Do NOT immerse the metal  
housing of the slow cooker in water or  
liquid.  
1. Turn the control knob to the “OFF”  
position.  
2. Unplug the oven from wall outlet and  
allow to cool.  
and slow cooker to cool before  
cleaning.  
Ingredients:  
ALWAYS allow water to cool  
before attempting to remove  
water from ceramic pot.  
If attempting to remove buffet  
pans before allowing water and  
unit to cool, use oven mitts to  
remove pans. Escaping steam will  
be hot and can cause burns.  
Buffet Pans and Holder are hot.  
Handle Carefully.  
24  
large cabbage leaves  
2 lbs.  
2 cups  
1
ground beef  
cooked white rice  
16 oz. can crushed tomatoes  
6 oz. can tomato soup  
finely chopped onion  
salt  
1
½ cup  
2 tsps.  
1/2 tsp.  
3. Allow unit to cool completely before  
cleaning.  
pepper  
4. Wash the ceramic pot, glass lid, buffet  
pans and/or buffet pan holder in warm,  
soapy water or dishwasher. Rinse  
thoroughly in hot water, then towel dry.  
To remove burned - on food or  
drippings from the ceramic pot, allow  
the ceramic pot to soak . Then scrub  
with a nylon scouring pad. Rinse in  
warm water, then dry.  
Directions:  
Never carry the buffet pan and  
holder assembly when they are full  
of hot food. You could be injured.  
Core cabbage head. Immerse cabbage head in large pot of boiling water for about  
3 minutes or until cabbage is limp. Separate leaves from head of cabbage.  
Combine ground beef, rice, salt and pepper. Sauté onions till clear color, mix into  
meat and rice mixture.  
Place ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends  
over meat.  
Place in slow cooker. Combine tomato soup and tomatoes. Pour over cabbage  
rolls. Cover and cook on low 7-9 hours.  
5. Never use abrasive cleansers or metal  
scouring pads to clean the ceramic pot  
or glass lid.  
6. Wipe the inside and outside of the slow  
cooker with a damp cloth.  
Barbecued Ribs  
Ingredients:  
1 1/2 lbs  
1/4 cup  
1/2 tsp.  
1 Tbs.  
2
1/2 tsp.  
1
1/4 cup  
3/4 cups  
pork loin back ribs  
packed brown sugar  
pepper  
liquid smoke  
garlic cloves, chopped  
salt  
small onion, sliced  
cola  
barbecue sauce  
Directions:  
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix  
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs  
into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.  
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from  
slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl.  
Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.  
Cover and cook on Low heat setting 1 hour.  
8
9
Download from Www.Somanuals.com. All Manuals Search And Download.  

Belkin Digital Camera DSC T300 User Manual
Belkin MP3 Player Accessories T7419ZM A User Manual
Black Box Musical Instrument Amplifier AC2000A User Manual
Black Decker Chainsaw PHS550G User Manual
Bose Home Theater System cinemate User Manual
Broan Furnace 30042432A User Manual
Brother Fax Machine LE8235001 User Manual
Brother Printer MFCJ5620DW User Manual
Canon Microphone DM 100 User Manual
Cisco Systems Convection Oven ASC 2E User Manual