Bloomfield Food Warmer 8708 User Manual

763  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5707  
fax: 775-689-5976  
OPERATION MANUAL  
For  
Hot Plate-Style  
Decanter Warmer  
MODELS  
Model 8702  
8708 Dual In-Line Warmer  
8851 Single Warmer  
8852 Dual Warmer  
8871 Single Warmer  
8872 Dual Warmer  
Model 8852  
Includes:  
Installation  
Use & Care  
Model 8871  
NOTE: All warmers shown with optional 8900-Series  
Glass Decanters (available separately).  
PRINTED IN CHINA  
p/n 77719 Rev. (-) ECN-13409  
M763 080124 cps  
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MODEL  
8708  
STYLE  
Dual Step-Up  
Single  
VOLTS 1ø  
WATTS  
200  
AMPS  
POWER SUPPLY CORD  
NEMA-5-15P  
120 VAC  
120 VAC  
120 VAC  
120 VAC  
120 VAC  
1.7  
0.8  
1.7  
0.8  
1.7  
8851  
100  
NEMA-5-15P  
8852  
Dual  
200  
NEMA-5-15P  
8871  
Single  
100  
NEMA-5-15P  
8872  
Dual  
200  
NEMA-5-15P  
Decanter warmers operate at a warming temperature of approximately 185ºF ± 10ºF (85 ºC ± 6ºC).  
1
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FEATURES AND OPERATING CONTROLS  
POWER CORD  
WARMER PLATE  
WARMER SWITCH  
" I " INDICATES "ON"  
"O" INDICATES "OFF"  
OPTIONAL DECANTER  
(SHOWN FOR POSITION  
ONLY)  
SLIP-RESISTANT FEET  
Fig. 1 Features & Operating Controls  
Model 8852 shown. Features are similar for all models.  
2
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PRECAUTIONS AND GENERAL INFORMATION  
WARNING: ELECTRIC SHOCK HAZARD  
All servicing requiring access to non-insulated components must be performed by qualified  
service personnel. Do not open any access panels which require the use of tools.  
Failure to heed this warning can result in electrical shock.  
WARNING: INJURY HAZARD  
All installation procedures must be performed by qualified personnel with full knowledge of all  
applicable electrical codes. Failure could result in property damage and personal injury.  
WARNING: ELECTRIC SHOCK HAZARD  
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a  
plumbing line will provide such a ground. Electrical shock will cause death or serious injury.  
This appliance is intended for indoor commercial use only.  
CAUTION:  
EQUIPMENT DAMAGE  
This appliance is intended for use to maintain the temperature of  
hot liquids beverage products for human consumption. No other  
use is recommended or authorized by the manufacturer or its  
agents.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and followed.  
Damage to the warmer may occur  
if these instructions are not  
followed.  
This appliance is intended for use in commercial establishments,  
where all operators are familiar with the appliance use,  
limitations and associated hazards. Operating instructions and  
warnings must be read and understood by all operators and  
users.  
CAUTION:  
BURN HAZARD  
The following trouble shooting, component views and parts lists  
are included for general reference, and are intended for use by  
qualified service personnel.  
Exposed surfaces of the warmer  
may be HOT to the touch.  
The warmer plate will be very hot  
during operation and can cause  
serious burns on contact.  
This manual should be considered a permanent part of this  
appliance. The manual must remain with the appliance if it is  
sold or moved to another location.  
Do not discard this  
appliance as usual  
trash at the end of its  
useful life.  
Recycle properly.  
AGENCY LISTING INFORMATION  
This warmer is C  
US listed under UL file E9253.  
C
US  
This brewer meets  
Standard 4 only when installed,  
LISTED E9253  
operated and maintained in accordance with the enclosed  
instructions.  
STD 4  
3
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INSTALLATION INSTRUCTIONS  
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION  
CAUTION:  
EQUIPMENT DAMAGE  
Unpack the unit. Inspect all components for completeness and  
condition. Ensure that all packing materials have been removed  
from the unit.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed.  
Damage to the Brewer will occur  
if these instructions are not  
followed.  
Verify that the Spray Head Gasket and Spray Disk are properly  
installed.  
LEVELING THE UNIT  
Verify that slip-resistant foot is installed at each corner of the  
warmer.  
Set warmer in its operating location. Level the warmer. A spirit  
level should be placed on the top of the unit, at the edge, as a  
guide when making level adjustments.  
CAUTION:  
UNSTABLE  
EQUIPMENT HAZARD  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
It is very important for safety and  
for proper operation that the  
brewer is level and stable when  
standing in its final operating  
position. Provided adjustable,  
non-skid legs must be installed at  
each corner of the unit.. Failure to  
do so will result in movement of  
the brewer which can cause  
personal Injury and/or damage to  
brewer.  
REFER TO ELECTRICAL SPECIFICATIONS - Page 1  
Check the nameplate to determine correct electrical service  
required for the Brewer to be installed.  
Warmer models 8708, 8851, 8852, 8871 and 8872 are  
equipped with a cord and plug. They require a 115 - 125 volt  
15 amp circuit (50/60 Hz, 2 wire plus ground, with NEMA 5-15R  
receptacle).  
WARNING:  
SHOCK HAZARD  
Brewer must be properly  
grounded to prevent possible  
shock hazard. DO NOT assume  
a plumbing line will provide such  
a ground. Electrical shock will  
cause death or serious injury.  
IMPORTANT:  
The ground prong of the plug is  
part of a system designed to  
protect you from electrical shock  
in the event of internal damage.  
Never cut off the ground prong  
nor twist a blade to fit an  
existing receptacle. Contact a  
licensed electrician to install the  
proper circuit and receptacle.  
4
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OPERATION  
Place a decanter of hot beverage on a warmer plate.  
Press warmer switch for that warmer plate to ON ( I ).  
CAUTION:  
BURN HAZARD  
Exposed surfaces of the warmer  
may be HOT to the touch.  
The warmer plate will be very hot  
during operation and can cause  
serious burns on contact.  
Press warmer switch to OFF (O) when a warmer plate is not in  
use for any extended period.  
SUGGESTION: Coffee loses its fresh flavor if allowed to set on a  
warmer for too long. Discard stale coffee promptly.  
DO NOT allow an empty decanter to set on a hot warmer. This  
will damage the decanter. Discard any decanter that has been  
allowed to boil dry.  
Disconnect warmer from electric power if unused for prolonged  
periods (i.e. overnight).  
CLEANING INSTRUCTIONS  
PROCEDURE: Clean Coffee Warmer  
CAUTION:  
BURN HAZARD  
PRECAUTIONS: Disconnect warmer from electric power.  
Allow warmer to cool.  
Brewing and serving  
temperatures of coffee are  
extremely hot. Hot coffee will  
cause serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
CAUTION:  
SHOCK HAZARD  
1. Disconnect warmer from electric power.  
Allow warmer to cool before cleaning.  
Remove decanters.  
Do not submerge or immerse  
warmer in water.  
Do not pour or splash water onto  
switches or wiring.  
2. Wipe the warmer plates with a sponge dampened with warm  
water and a mild detergent. Rinse with clean water and  
allow to air dry.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean the  
warmer.  
3. Wipe the exterior of the warmer with a soft clean cloth or  
sponge moistened with clean water and allow to air dry.  
Procedure is complete  
5
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Commercial Food Equipment Service Association  
Wells Bloomfield proudly supports CFESA  
Commercial Food Equipment Service Association  
SERVICE TRAINING - QUAALITY SSEERVICE  
Genuine Parts  
Protect - YOU - All - Ways  
CUSTOMER SATIISFACCTION  
WELLS BLOOMFIELD, LLC  
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439  
telephone: 775-689-5707  
fax: 775-689-5976  
PRINTED IN CHINA  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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