Project
Item No.
Quantity
B48-BBBB-SU
ꢀ Model B48A-BBBB-SU (Convection Oven Base)
ꢀ Model B48D-BBBB-SU (Standard Oven Base)
ꢀ Model B48N-BBBB-SU (Modular Range-Top)
48” Heavy Duty Sectional Range with
Eight Open-Top 35K BTU Step Up Burners
The Blodgett 48" wide sectional-range with eight open-top step up burners
is available with a choice of two types of base (a convection oven or a
standard oven) or with no base (for mounting as a modular range-top).
Three flue-riser heights are available, and the flue riser can support up to
250 pounds (for an optional shelf, salamander-broiler, or cheese melter).
An optional rearward-extending flue riser is available to increase the overall
depth to match a deep battery. Battery-design assistance is available!
SPECIFY
Gas Type
ꢀ Natural Gas
ꢀ Propane
Manifold
ꢀ Front (1-1/4”) ꢀ Rear (1”)
Flue Riser Height
Range Depth
Position in Battery
ꢀ 5”
ꢀ Standard
ꢀ Left End
ꢀ 24” (option)
ꢀ Deep (option)
ꢀ Right End
ꢀ 208/240V
ꢀ 36” (option)
ꢀ Not at End
Electric Power (ovens) ꢀ 120V
Operating altitude (if above 2000 ft (700 meters) _____________________
Blodgett can often accommodate special or custom requirements. Contact your
Blodgett representative.
Model B48A-BBBB-SU with 24” Flue Riser
STANDARD FEATURES (All models)
ꢁ Eight open-top 35,000 BTU burners with separate controls
ꢁ Removable welded grates
ꢁ 5” flue riser
ꢁ 7" stainless-steel front rail with “belly bar”
ꢁ Standard range depth
ꢁ Battery end-units have solid side (no manifold cover plate)
ꢁ Stainless-steel front and sides
ꢁ Fully insulated lining and burner boxes
ꢁ 6" adjustable legs (except on modular range-top model)
ꢁ Warranty: two year parts and labor from date of purchase
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
ꢁ Flue riser
ꢀ 24”
ꢀ 36”
ꢁ Single-shelf (mounts on 24” flue riser)
ꢀ Solid shelf
ꢀ Tubed shelf
ꢁ Double-shelf (mounts on 36” flue riser)
ꢀ Solid shelves
STANDARD FEATURES (Convection & Standard Ovens)
ꢁ 45,000 BTU oven with standing pilot (optional electronic ignition available)
ꢁ Cool-to-the-touch oven handle
ꢁ Recessed oven control panel for added reliability
ꢁ Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit
either way)
ꢁ Two oven racks (2-1/4" between each of five positions)
ꢁ “Insta-On” thermostat with a wide range of 150°F to 550°F
ꢁ Convection-oven models have 1/3 hp, two-speed blower
ꢁ Porcelain enamel oven interior
ꢀ Tubed shelves
ꢀ Stainless-steel back
ꢀ Deep range depth
ꢀ Additional oven racks
ꢀ Bolt down flange feet
ꢀ Casters (in lieu of legs)
ꢀ Open frame base with casters
ꢀ Cable restraint kit for units on casters
BLODGETT
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
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