Blodgett Range B36 HHH User Manual

Project  
Item No.  
Quantity  
B36-HHH  
36” Heavy Duty Sectional Range with  
Full Width Hot-Top  
Model B36A-HHH (Convection Oven Base)  
Model B36D-HHH (Standard Oven Base)  
Model B36C-HHH (Cabinet Base)  
Model B36N-HHH (Modular Range-Top)  
The Blodgett 36" wide sectional-range with full width hot-top is available  
with a choice of three types of base (a convection oven, a standard oven,  
or a storage cabinet) or with no base (for mounting as a modular range-  
top). Three flue-riser heights are available, and the flue riser can support  
up to 250 pounds (for an optional shelf, salamander-broiler, or cheese  
melter). An optional rearward-extending flue riser is available to increase  
the overall depth to match a deep battery. Battery-design assistance is  
available!  
SPECIFY  
Gas Type  
Natural Gas  
Propane  
Manifold  
Front (1-1/4”) Rear (1”)  
Flue Riser Height  
Range Depth  
Position in Battery  
5”  
Standard  
Left End  
24” (option)  
Deep (option)  
Right End  
208/240V  
36” (option)  
Not at End  
Electric Power (ovens) 120V  
Operating altitude (if above 2000 ft (700 meters) _____________________  
Model B36A-HHH with 24” Flue Riser  
Blodgett can often accommodate special or custom requirements. Contact your  
Blodgett representative.  
OPTIONS AND ACCESSORIES  
STANDARD FEATURES (All models)  
Three 32,000 BTU 12” sections with separate controls  
Cast iron surface with surface temperature up to 700°F  
5” flue riser  
(AT ADDITIONAL CHARGE)  
Flue riser  
24”  
36”  
7" stainless-steel front rail with “belly bar”  
Standard range depth  
Single-shelf (mounts on 24” flue riser)  
Solid shelf  
Battery end-units have solid side (no manifold cover plate)  
Stainless-steel front and sides  
Fully insulated lining and burner boxes  
6" adjustable legs (except on modular range-top model)  
Warranty: two year parts and labor from date of purchase  
Tubed shelf  
Double-shelf (mounts on 36” flue riser)  
Solid shelves  
Tubed shelves  
Stainless-steel back  
Deep range depth  
Additional oven racks  
Bolt down flange feet  
Casters (in lieu of legs)  
Open frame base with casters  
Cable restraint kit for units on casters  
STANDARD FEATURES (Convection & Standard Ovens)  
45,000 BTU oven with standing pilot (optional electronic ignition available)  
Cool-to-the-touch oven handle  
Recessed oven control panel for added reliability  
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit  
either way)  
Two oven racks (2-1/4" between each of five positions)  
“Insta-On” thermostat with a wide range of 150°F to 550°F  
Convection-oven models have 1/3 hp, two-speed blower  
Porcelain enamel oven interior  
STANDARD FEATURES (Base Cabinets)  
Dual side-by-side stainless-steel doors  
BLODGETT  
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA  
Phone: (877) 255-3976 • Fax: (866) 644-1354  
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