Blodgett Oven MT1828E User Manual

Project  
Item No.  
Quantity  
BLODGETT conveyor oven with 18" (457mm) wide belt and 28" (711mm)  
baking zone length. Single, double or triple stack models are available.  
All data is shown per oven section, unless otherwise indicated.  
MODEL MT1828E  
Electric Conveyor Oven  
EXTERIOR CONSTRUCTION  
Stainless steel front, top and sides  
Aluminized steel back and bottom  
2" (51mm) Vitreous fiber insulation at bottom, back and top  
Ceramic fiber insulation at blower installation  
INTERIOR CONSTRUCTION  
Aluminized steel nozzles and bottom surface  
Adjustable aluminized steel air flow plate at top  
18" (457mm) stainless steel wire mesh conveyor belt  
Two single inlet blowers above the heater for air circulation  
OPERATION  
Heat transferred through forced convection (impingment)  
Open vented baking compartment  
Tubular resistance heating element  
OPTIONS AND ACCESSORIES  
Integral or remote microprocessor based controls with solid state 600°F  
(315.5°C) maximum thermostat and belt speed control with digital display  
Two blower motors (1/8 HP minimum) with thermal overload protectors  
Four blower area cooling fans  
(AT ADDITIONAL CHARGE)  
Triple stack base with casters  
12" (304mm) Shelf extension  
One year additional extended warranty  
2-14 minute bake time  
OPTIONS AND ACCESSORIES  
STANDARD FEATURES  
(AT NO ADDITIONAL CHARGE)  
Computerized end mounted controls  
Belt direction: (must specify)  
Remote computerized control  
left to right  
right to left  
Product stops  
24" (610mm) stand with casters and lower shelf  
Oven start-up  
Removable single unit belt assembly  
One year parts & labor warranty*  
*
For all international markets, contact your local distributor.  
BLODGETT OVEN COMPANY  
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015  
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