Blodgett Oven BC142EDS User Manual

Project  
Item No.  
Quantity  
BC14EDS AND BC142EDS  
Single or Double  
All data is shown per oven section, unless otherwise indicated.  
Combination-Oven/Steamer  
Refer to operator manual specification chart for listed model names.  
EXTERIOR CONSTRUCTION  
Stainless steel top, front and sides  
Stainless steel door, right hand hinge only  
Tempered viewing window  
Door mounted condensate trough  
INTERIOR CONSTRUCTION  
Fully welded stainless steel frame  
Fully insulated cooking chamber  
Fixed drain bottom center of cavity  
Self draining door drip pan  
OPERATION  
Pull out control panel for service access  
Modular controls allow for field upgrade to digital controls  
Standard control with four function selection switch for steam, hot air, com-  
bined steam/hot air, cool down, Vario Steam® and steam on demand feature  
Solid state rotary dial thermostat - range 150-500°F (66-260°C)  
Synchronous motor driven 120 minute timer  
Two speed fan  
Automatic shut-down at elapsed time with audible buzzer which continues until  
manually shut off  
OPTIONS AND ACCESSORIES  
Magnetic door interlock switch shuts off oven when door is opened  
Open vented system  
(AT ADDITIONAL CHARGE)  
Legs  
Waste air quenching. Condenses steam and drains away by-products of the  
cooking process, eliminates flavor transfer  
Automatic steam regulation  
Maximum capacity - 14 steam table pans, 7 bake pans  
4" (101.6mm) adjustable legs  
6" (152.4mm) adjustable legs  
6" (152.4mm) seismic legs  
25" (635mm) adjustable legs  
Voltage options  
STANDARD FEATURES  
Five (5) stainless steel wire shelves per section  
Pressure spray bottle  
480VAC 3 phase  
380/220VAC 3 phase  
Hose and spray assembly for interior cleaning  
Stacking kit and casters for double stack ovens  
Two speed fan  
415/240VAC 3 phase  
400/230VAC 3 phase  
Drain assembly/steam vent kit  
Single  
Water pressure regulator (1 per section)  
Start-up inspection service by factory authorized service agent - operational  
testing and installation inspection  
Double  
Floor stand with rack supports  
Stand Mount Casters  
Programmable digital controls with cook and hold  
and Vario Steam®  
One year parts and labor oven warranty*  
*
For all international markets, contact your local distributor.  
Locking control panel  
Locking door hasp  
Tamper proof screws  
Additional stainless steel wire shelves  
Core temperature probe with digital readout  
Stainless steel back panel  
Chicken roasting rack  
Extended warranty  
BLODGETT COMBI  
44 Lakeside Avenue, Burlington, VT 05401  
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
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