Blodgett Convection Oven ZEPHAIRE G PLUS User Manual

Project  
Item No.  
Quantity  
BCX-14G and  
Requires Blodgett stacking kit SK-88FS.  
ZEPHAIRE-G PLUS  
BCX Series Combi Stacked on a  
Full-Size Gas Convection Oven  
ZEPHAIRE G PLUS SPECIFICATIONS  
EXTERIOR CONSTRUCTION  
Full angle iron frame  
Stainless steel front, top, sides and legs  
Dual pane thermal glass windows encased in stainless steel door  
frames  
Porcelain door handle with simultaneous door operation  
Triple-mounted pressure lock door design with turnbuckle assembly  
Removable front control panel  
Solid mineral fiber insulation at top, back, sides and bottom  
INTERIOR CONSTRUCTION  
Double-sided porcelainized baking compartment liner (14 gauge)  
Aluminized steel combustion chamber  
Dual inlet blower wheel  
Five chrome-plated racks, eleven rack positions with a minimum of  
1-5/8"(41mm) spacing  
OPERATION  
Dual Flow Gas system combines direct and indirect heat  
Electronic spark ignition control system  
Removable dual tube burners  
Pressure regulator and manual gas service cut-off valve located in front  
control area  
Air mixers with adjustable air shutters  
Solid state thermostat with temperature control range of 200°F (93°C)  
to 500°F (260°C)  
60 minute electric timer with buzzer  
Two speed fan motor  
Shown with optional casters  
1/3 horsepower blower motor with automatic thermal overload protection  
Control area cooling fan  
Two 50 watt commercial bake oven lamps  
ZEPHAIRE G PLUS  
OPTIONS AND ACCESSORIES  
CAPACITY  
(AT ADDITIONAL CHARGE)  
Extra depth baking compartment - accepts five 18" x 26" standard full-  
size baking pans in left-to-right or front-to-back positions.  
Gas hose with quick disconnect and restraining  
device:  
48" (1219mm) hose  
36" (914mm) hose  
STANDARD FEATURES  
6" (152mm) adjustable stainless steel legs  
One year parts and labor oven warranty*  
Three year limited oven door warranty*  
6" (152mm) casters  
Extra oven racks  
Stainless steel solid back panel  
*
For all international markets, contact your local distributor.  
OPTIONS AND ACCESSORIES  
(AT NO ADDITIONAL CHARGE)  
Solid stainless steel doors  
BLODGETT OVEN COMPANY  
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
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BCX-14G STACKED ON A ZEPHAIRE-G PLUS  
DIMENSIONS ARE  
APPROVAL/STAMP  
41.19” (1021)  
69.03” (1753)  
IN INCHES (MM)  
65 (165)  
U
5.65 (144)  
2.91 (74)  
1.56 (40)  
0 (0)  
F
D
32” (813)  
Customer  
Supplied  
Drain  
U Unfiltered Water -  
Condensate, cold only  
* 76.06 (1932)  
overall depth with  
combi door open 90°  
F
Filtered Water -  
Boiler, hot or cold  
0” (0)  
UTILITY CONNECTIONS  
38.25” (972)  
SHORT FORM SPECIFICATIONS  
Provide Blodgett model BCX-14G gas combination-oven/steamer stacked on a model ZEPHAIRE G PLUS full-size gas convection oven.  
BCX-14G Combi - Unit shall have the ability to cook with pressureless steam (212F), hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming  
(operating range 140F to 212F), low temperature cooking and holding, rethermalizing, cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to  
accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall  
be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated  
retractable wash down hose to include front water shut off valve. Oven cavity shall be open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than  
8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking cham-  
ber. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core  
temperature probe and four halogen lights. Supply with exclusive time to delime indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where  
applicable, quantities in this spec are doubled for stacked units. A start-up inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts  
and labor warranty, standard.  
Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane  
thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system  
combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal overload protection. Each chamber  
shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and  
60-minute timer.  
Provide options and accessories as indicated.  
DIMENSIONS:  
POWER SUPPLY:  
Product clearance  
6" from combustible and non-combustible  
BCX-14G:  
120VAC, 20 amp, Nema 5-20R dedicated receptacle  
construction. 12” on left side if not on casters.  
Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground  
Additional Height:  
6' (1.8m) electric cord set furnished.  
6" adjustable legs  
6-7/8" - 8" (174.6-203.2mm)  
Both units:  
Each unit requires a dedicated circuit.  
MINIMUM ENTRY CLEARANCE:  
GAS SUPPLY: BCX-14G  
Zephaire G Plus  
BCX-14G  
Zephaire G Plus  
32-1/16" (814mm)  
37-1/2" (953mm)  
Connection:  
Inlet Pressure:  
Natural  
3/4" NPT  
7.0" W.C.  
14.0" W.C.  
3/4" NPT  
Uncrated  
Crated  
33" (838mm)*  
42" (1066.8mm)  
7.0" W.C. minimum  
10.5" W.C. maximum  
10.05" W.C. minimum  
13.0" W.C. maximum  
* after adjustment of flue brackets  
SHIPPING INFORMATION:  
Propane  
Approx. Weight:  
BCX-14G  
645 lbs. (293 kg)  
640 lbs. (290 kg)  
Manifold Pressure:  
Natural  
Zephaire G Plus  
3.5 W.C.  
3.5 W.C.  
Crate sizes (per section):  
Propane  
10.0 W.C.  
10.0 W.C.  
BCX-14G  
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)  
Maximum Input:  
115,000 BTU/hr  
60,000 BTU/hr  
Zephaire G Plus 37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm)  
WATER SUPPLY (BCX-14G only):  
TDS: < 100 ppm  
Hardness: 80-120 ppm  
pH: 7.0 - 8.0  
NOTE: The company reserves the right to make substitutions of  
Chlorides: < 30 ppm 30(min)-50(max) PSI  
140°F (60°C) avg. drain temp.  
components without prior notice  
2" drain connection  
3/4" garden hose cold water  
BLODGETT OVEN COMPANY  
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
Printed in U.S.A.  
NOTE: FOR COMMERCIAL USE ONLY  
P/N 50455 Rev B (4/08)  
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