Blanco Oven BOSE45X User Manual

BOSE45X  
FAN ASSISTED OVEN  
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Dear Customer  
Thank you for choosing our product  
This appliances is easy to use; read this hand book carefully before installing and using  
it, however you will find the correct indications for the best installation, use and care of  
the product.  
You will find that the clean lines and modern look of your Blanco oven blends in perfec-  
tly with your kitchen décor. It is easy to use and performs to a high standard.  
Blanco also makes a range of products that will enhance your kitchen – such as cookto-  
ps, rangehoods, dishwashers, microwaves, sinks and taps. There are models to com-  
plement your new Blanco oven. Blanco now has a range of laundry products.  
Of course, we make every effort to ensure that our products meet all your requirements,  
and our Customer Relations Department is at your disposal, to answer all your questions  
and to listen to all your suggestions.  
Please complete the warranty section of this manual and keep your receipt as proof of  
purchase. Retain all documents relating to the purchase of Blanco product.  
Blanco is committed to providing increasingly efficient products that are easy to use,  
respect the environment and are attractive and reliable.  
BLANCO  
CONTENTS  
Introduction  
3
Contents  
Safety recommendations  
Specification  
3
4-5  
6
Cabinetry Preparation  
Important notice to the User  
Notes for installation  
7
8
9-10  
11-12  
13-14  
15  
Instructions for Use  
Instructions for Cooking  
Table of cooking times  
Cleaning and Maintenance  
16-17  
Technical assistance  
Warranty card  
18  
19  
3
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Safety recommendations  
ELECTRIC OVEN  
Read the following carefully to avoid an electric shock or fire  
It is most important that this instruction book should be retained with the  
appliance for future reference. Should the appliance be sold or transferred,  
always ensure that the book is left with the appliance in order that the new  
owner can get to know the functions of the appliance and the relevant war-  
nings. These warnings are provided in the interest of safety. You MUST read  
them carefully before installing or using the appliance.  
Safety Warnings.  
· The appliance is not intended for use by young children or infirm persons  
without supervision.  
· Young children should be supervised to ensure that they do not play with the  
appliance.  
· WARNING: Ensure the appliance is switched off before replacing the lamp to  
avoid the possibility of electric shock.  
· WARNING - Accessible parts will become hot when in use. To avoid burns and  
scalds children should be kept away.  
· Do not use a steam cleaner to clean a hob, oven or range.  
· Do not spray aerosols in the vicinity of the appliance when it is in operation.  
· Do not store flammable materials in or under the appliance, eg aerosols.  
· Accessible parts will become hot when in use. To avoid burns and scalds child-  
ren should be kept away.  
· Always turn the grill off immediately after use as fat left there may catch fire.  
· Do not cover the insert with foil, as fat left there may catch fire.  
· Always keep the grill dish clean as any fat left there may catch fire.  
· Do not leave the grill on unattended.  
· To avoid a fire, ensure that grill trays and fittings are always inserted into the  
appliance in accordance with the instructions.  
· Switch the appliance off before removing the oven light glass for globe repla-  
cement.  
· To avoid an accident, ensure that oven shelves and fittings are always inserted  
into the appliance in accordance with the instructions.  
· Do not use the door as a shelf.  
· Do not push down on the open oven door.  
· An authorised person must install this appliance.  
· Before using the appliance, ensure that all packing materials are removed from  
the appliance.  
· In order to avoid any potential hazard, the installation instructions must be fol-  
lowed.  
· Ensure that all specified vents, openings and airspaces are not blocked.  
· Only authorised personnel should carry out servicing.  
· Always ensure the appliance is switched off before cleaning or replacing parts.  
4
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Safety recommendations  
· Always clean the appliance immediately after any food spillage.  
· To maintain safe operation, it is recommended that the product be inspected  
every five years by an authorised service person.  
· If the supply cord is damaged, it must be replaced by the manufacturer or its  
service agent or similarly qualified person in order to avoid hazard.  
· During use the appliance becomes hot. Care should be taken to avoid tou-  
ching heating elements inside the oven.  
HEADING GENERAL WARNINGS.  
Using for the first time:  
Before you use your oven for the first time, leave it empty and, with the door  
closed, turn it on to maximum temperature and let it heat up for 15 minutes.  
During this time there may be some smell from the mineral wool that insulates  
the oven and there could be some smoke. This is perfectly  
normal.  
Normal use:  
- Always close the door properly. The oven is fitted with a seal designed to  
work with a closed door.  
· Always ensure the appliance is switched off before cleaning or replacing parts.  
- If the supply cord is damaged, it must be replaced by the manufacturer or  
its service agent or a similarly qualified person in order to avoid hazard.  
-During use the appliance becomes hot. Care should be taken to avoid tou-  
ching heating elements inside the oven.  
Do not install the product if it is damaged.  
5
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SPECIFICATION  
Working volume of the multifunctional oven  
37  
L
Electrical features  
Input voltage  
230-240V 50 Hz  
Grill element  
Upper element  
Lower element  
Lighting bulb  
Oven fan  
1400 W  
600 W  
800 W  
MAX 25 W  
25 W  
Cooling fan  
10 W  
This appliance complies with EEC 89/336 specifications issued for the magnetic  
compatibility. For components coming in contact with foodstuffs, the appliance  
complies with EEC 89/109 specifications.  
ELECTRICAL CONNECTION: The appliance is fitted with an Australian approved 10  
Amp flexible cord and plug which must be connected to a correctly earthed socked  
outlet.  
The manufacturer is not liable for any direct orindirect damage caused by faulty  
installation orconnection. It is therefore necessary that allinstallation and  
connection operations are carried out by qualified personnel complying with the  
local and general regulations in force.  
0
6
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CABINETRY PREPARATION  
CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND  
TEMPERATURES UP TO 90°C  
Dimensions illustrated are for proudmount installation.  
7
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IMPORTANT NOTICE TO THE USER  
The base element is concealed beneath the bottom of the oven to make the oven easier  
to clean and contribute to better access into the oven.  
Because the element is concealed beneath the oven the following rules will need to obser-  
ved during cooking to ensure optimum performance from the oven.  
DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN  
DURING COOKING.  
Foil or dishes must never be placed on the base of the oven during cooking as the con-  
centration of the direct and reflected heat will damage the enamel surface. Provisions of  
the warranty do not cover damage resulting from such use.  
N O  
YES  
8
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NOTES FOR THE INSTALLATION  
GENERAL INFORMATION  
The appliance must be installed in accordance with all relevant codes laid down by  
Electrical Supply Authorities. The original installation and adjustment must be made by a  
licensed electrician.  
ELECTRICAL CONNECTION  
The appliances are provided with a three-pole feeding cable and work with alternate cur-  
rent and single-phase voltage indicated on the rating plate of the product and in the  
instruction manual and on the product. The grounding conductor of the cable is marked  
with the colours yellow/green.  
CONNECTION OF THE FEEDING CABLE TO THE MAINS  
Connect the feeding cable of the oven to a plug suitable for the load indicated on the  
rating plate of the product. In case of a direct connection to the mains (cable without plug),  
it is necessary to insert a suitable omnipolar switch before the appliance, with minimum  
opening between contacts of 3 mm (the grounding wire should not be interrupted by the  
switch).  
Before connecting to the mains, make sure that:  
• The electrical counter, the fuse, the feeding line and the socket are  
adequate to withstand the maximum load required (see rating  
plate).  
• The supply system is regularly grounded, according to the regula-  
tions in force.  
• The socket or the omnipolar switch can easily be reached after the  
installation of the oven.  
• After carrying out the connection to the mains, check that the sup-  
plying cable does not come into contact with parts subject to heating.  
• Never use reductions, shunts, adaptors which can cause overheating or burning.  
The manufacturer is not liable for any direct or indirect damage caused by faulty installa-  
tion or connection. It is therefore necessary that all installation and connection operations  
are carried out by qualified personnel complying with the local and general regulations in  
force.  
INSERTION AND ASSEMBLY  
Insert the oven into the opening of the cabinet, resting it on the base and pushing it as far  
as the ledge of the side stanchions against the shoulder of the cabinet. For the dimen-  
sions of the oven see cabinet and technical data.  
9
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NOTES FOR THE INSTALLATION  
•Open the door and fix the oven with four wood  
screws to be screwed up through the holes in the  
side stanchions of the oven.  
Pay attention to fix the oven in an absolutely firm way,  
as indicated. If the oven is hard wired, ensure that the  
wiring is fixed securely into the terminal block to  
prevent contact with metallic parts.  
Moreover, the bonding agent joining the rolled sections to the cabinet has to with-  
stand temperatures up to 90°C to avoid deformations and coating disjunction. In  
case a plane with electrical plate is inserted, the electrical connection of the plane  
and that of the oven should be carried out separately, both for electrical reasons  
and to facilitate the frontal extractibility of the oven.  
Once the electrical connection has been carried out, apply voltage to the oven only  
after installing it.  
10  
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INSTRUCTIONS FOR USE  
The selector A and thermostat B control is used to select the various oven func-  
tions and to choose the cooking temperatures best corresponding to the food to be  
cooked. During oven operation the lamp will always remain on.  
The lamp of the oven is on, with no heating elements operated (electrical resi-  
stances). During oven operation the lamp will always remain on  
TRADITIONAL COOKING  
The heat is provided from the top and bottom element. The oven must be prehea-  
ted before the foods are placed inside. Static cooking provides optimum results  
with: cakes, pizzas, bread and for gentle slow cooking of casseroles.  
Characteristics of static cooking: heat provided from above and below, cooking is  
possible only on middle shelf and should be centrally located in the oven.  
FAN ASSIST  
The heat is provided by the top and bottom element with the fan circulating the  
heat. Position food in the middle of the oven. Base element gives good browning  
underneath with a little extra browning from the top eg: apple pies, pizza, meat  
pies.  
GRILL  
Grill Element - Use for toasting and melting cheese or browning. No longer than  
5 minutes cooking time. To operate, select Full Grill Function along with the tem-  
Turn thermostat to position 200°C.  
perature.  
FAN GRILL  
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry.  
Preheat oven, place food on grill rack in baking tray and place in the middle of  
the oven. Other foods maybe cooked underneath whilst grilling.  
Turn thermostat to position 200°C.  
DEFROSTING  
The fan starts up but no heat is emitted. This is a hygienic method of defrosting  
food. All foods maybe defrosted using this function.  
The oven door must be closed for all cooking methods  
0
B
A
11  
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INSTRUCTIONS FOR USE  
COMPONENT OPERATION  
MINUTE-COUNTER  
To use the minute-counter, wind up the ringer rotating the knob  
clockwise by one complete rotation. Then turn it backwards until the  
chosen time is reached (max. 60 minutes).  
When the preset time has elapsed, the acoustic signal starts up.  
Upon the acoustic signal the minute-counter does not interrupt the  
functioning of the oven.  
PILOT LIGHT OF THE THERMOSTAT (°C)  
It comes on any time the oven is heating and switches off when the oven reaches the  
preset temperature.  
SAFETY THERMOSTAT  
It cuts out the electric supply preventing possible overheating when the appliance is not  
correctly used. In this case, wait until the oven cools down before using it again. On the  
other hand, if a fault is present with components, we advise calling the Technical  
Assistance Service.  
COOLING MOTOR  
The equipment comes with a motor for cooling the oven cavity. This motor starts auto-  
matically when using the oven.  
12  
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INSTRUCTIONS FOR COOKING  
OVEN COOKING  
The oven door must be closed for all cooking methods  
For better cooking results it is recommended to pre-heat the oven to the preset cooking  
temperature. Never use low-edged containers nor trays as baking-pans for roasts,  
in order to soil as little as possible the walls of the oven, thus preventing fat splashes,  
sauce burning and smoke production. Use instead high-edged containers, preferably ter-  
racotta containers, put on the grate at about half the height of the oven. Some examples  
concerning the thermostat regulation and cooking time for the static functions are set forth  
in the special table. The cooking times vary according to the type of food, its homogeneity  
and volume. We are sure that, after a few endeavours, the experience will suggest possi-  
ble variations to the values shown on the table.  
Practical hints to save energy  
The oven can be switched off some minutes before cooking end; the residual temperatu-  
re is enough to complete cooking. Open the oven door only when it is absolutely neces-  
sary; to check the cooking phase, look through the glass (the oven lamp is always on).  
General Advice  
The oven offers various kinds of heating:  
• the traditional heating for the cooking of special roasts  
• the ventilated heating for the cooking of cakes, biscuits and similar.  
If the ventilated heating is chosen, it is recommended to take advantage of it for cooking  
of roasts on more shelves or for the preparation of complete menus, with time and energy  
economy.  
Fan cooking  
In this way a continuous circulation of warm air is created.  
This kind of heating is specially fit for the cooking on more shelves.  
The cooking temperatures required are lower than when using traditional methods, thus  
sparing time and energy.  
The oven has an instantaneous heat source, thus the present temperature is reached in  
a very short time.  
Traditional cooking  
It is especially suitable for the cooking of furred and feathered game and as well as for the  
cooking of bread and sponge cakes.  
It is advisable to insert the products to be cooked into the oven when the cooking tempe-  
rature is reached, that is to say when the warning light extinguishes.  
13  
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INSTRUCTIONS FOR COOKING  
COOKING OF PASTRY  
The air circulation of the oven assures an instantaneous and uniform heat distribution.  
The pre- heating of the oven is no longer necessary. However for specially delicate pastry  
the oven can be pre-heated.  
More trays can be inserted into the oven together with the pastries, taking care not to use  
the first grid starting from above. Together with the pastry, also other products of different  
nature can be cooked at the same time (fish, meat, etc.) without any transmission of smel-  
ls and flavours.  
These multiple cookings can be carried out only provided that, although having different  
cooking times, the products to be cooked have the same cooking temperature.  
GRILL  
By this term is meant the surface browning of food, often forecooked, when, after being  
introduced into the oven, it takes a golden-brown and crisp aspect.  
“Gnocchi alla romana”, polenta pasticciata”, rice, lasagnas, noodles and vegetables dres-  
sed with bechamel are typical preparation for this type of cooking.  
DEFROSTING  
The defrosting takes place in the same way as at room temperature, but with the advanta-  
ge that is much more rapid. The ten hours of the refrigerator are reduced to an hour for a  
kilogram of meat. Put the product, in its packing on a dish. Setting the selector to defrost,  
place product in the oven.  
COOKING TIMES  
The table shows some examples for the adjustment of the temperature and the cooking  
time.  
The cooking times can vary according to the type of food and its weight.  
We are sure that, after a few endeavours, the experience will suggest possible varia-  
tions to the values shown on the table.  
REMARK:  
• The times indicated in the table refer to the cooking of one food only. For more  
than one food, the cooking times should be increased by 5 - 10 minutes.  
14  
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Cooking Times and Temperatures  
The below cooking times, temperatures and shelf positions are a guide only.  
Cooking times and temperatures may vary according to size variations.  
Meat and  
Vegetables  
Cooked  
Shelf  
Position  
Temperature Cº  
Static Bake  
Cooking Time  
Beef  
Rare  
3
3
3
170  
170  
170  
20 minutes per 500g or internal  
temperature 60º C.  
Medium  
Well Done  
25 minutes per 500g or internal  
temperature 70ºC.  
30 minutes per 500g or internal  
temperature 75ºC.  
Lamb  
Rare  
3
3
3
170  
170  
170  
20 minutes per 500g or internal  
temperature 60ºC.  
Medium  
Well Done  
25 minutes per 500g or internal  
temperature 70ºC.  
30 minutes per 500g or internal  
temperature 75ºC.  
Pork  
Veal  
Well Done  
3
220 for first 15  
minutes  
15 minutes for crackling and then  
30 minutes per 500g.  
170 for remainder  
Rare  
3
3
3
170  
20 minutes per 500g or internal  
temperature 60ºC.  
Medium  
Well Done  
170  
170  
25 minutes per 500g or internal  
temperature 70ºC.  
30 minutes per 500g or internal  
temperature 75ºC.  
Chicken  
Well Done  
Well Done  
3
3
3
170  
170  
170  
30 minutes per 500g  
30 minutes per 500g  
40-50 minutes  
Turkey  
Vegetable Bake  
Fish  
Whole  
Well Done  
3
170  
Thick Fillets  
Well Done  
Well Done  
Medium  
2
2
2
Fan Grill 190  
Fan Grill 190  
Fan Grill 190  
10 minutes  
10 minutes  
7-8 minutes  
Salmon Fillets  
Bread and Pizza  
Pizza  
3
3
3
200 –220  
180  
15-20 minutes  
15-20 minutes  
40-50 minutes  
Muffins  
Bread  
170  
Sweets  
Pastry Base  
3
3
200  
180  
10-12 minutes  
15-20 minutes  
Sponge Cakes  
(3eggs)  
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CLEANING AND MAINTENANCE  
Caution: before any operation, disconnect electrically the oven.  
GENERAL CLEANING  
To keep the characteristics of brightness of the enamelled parts for a long time it is neces-  
sary to clean the oven after each use. Once the oven is cold, you will be able to easily  
remove the fat deposits by means of a sponge or a cloth damp with warm soapy water  
and eventually a detergent to be found on the market. Never use abrasive cloths or spon-  
ges, that could irreparably damage the enamel. On white ovens even the parts of the dash  
board such as handgrip and knob have to be cleaned each time because they may beco-  
me yellow due to the emissions of fat vapours. After the use, rinse throughly with water  
the parts in stainless steel and dry them with a soft cloth or with a bockskin. In case of per-  
sistent stain, use the normal non-abrasive cleaning agents or one of the specific products  
for stainless steel or some warm vinegar. Clean the door glass only with warm water, avoi-  
ding the use of rough cloths.  
Cleaning the oven door  
Unhooking the doors.  
1. Set the oven's door wide open.  
2. Lift the hinge jumpers by your thumb and index fingers, then turn them fully  
outwards to the end of stroke (Fig.A).  
3. Turn the door towards the closure position and lay it on the jumpers: in this  
way the hinge's spring results as blocked. By fully closing the door the hin-  
ges are unhooked from the connection slits which are integral with the oven's  
muffle (sequence 1,2,3 of fig.B).  
Hooking the doors  
1. Insert the door by hooking the hinges to the connection slits set on the muffle  
front.  
2. Fully open the door when inserted, then push and turn the cross connections  
which fasten the springs full scale in the oven direction.  
3. Close the door and check its correct operation.  
16  
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CLEANING AND MAINTENANCE  
Replacing the oven bulb  
Once the oven has been electrically disconnected, unscrew the  
glass protection cap and the bulb, replacing it with another one  
suitable for high temperatures (300°C / E14). Reassemble the  
glass cap and reconnect the oven.  
17  
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Rating plate of the product  
Dis: S506_000 -I-  
Cod: 000000000  
Rev. 0 del 29/05/06  
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Blanco Contact Information.  
NEW SOUTH WALES  
SOUTH AUSTRALIA & NORTHERN TERRITORY  
Head Office, Sales & Marketing Office  
104 Vanessa Street  
Kingsgrove NSW 2208  
Agent and Sales Office  
S C Lighting & Electrical Supplies  
47 North Terrace  
Telephone:  
Facsimile:  
02 9503 2888  
02 9503 2810  
Hackney SA 5069  
Telephone:  
Facsimile:  
08 8362 4599  
08 8362 4591  
NSW Showroom*  
40 Ebley Street  
Bondi Junction NSW 2022  
Telephone:  
Service and Spare Parts  
Prestige Appliance Repair Centre  
Telephone:  
Facsimile:  
02 9386 1190  
02 9386 1671  
08 8352 2022  
08 8352 3044  
Facsimile:  
Agent and Sales Office.  
Hi –Performance Marketing  
7 Coleman Street  
Mascot NSW 2020  
Telephone:  
WESTERN AUSTRALIA  
Agent and sales Office  
Elite Appliance Marketing Pty Ltd  
P.O. Box 2387, Warwick, 6024  
Telephone:  
Facsimile:  
02 88354937  
02 90048739  
Facsimile:  
08 9201 0311  
08 9201 0366  
Service and Spare Parts  
All General Whitegoods Service  
Service and Spare Parts  
Telephone:  
Facsimile:  
02 8788 8666  
02 9756 1091  
Metropolitan Appliance Repairs  
Telephone:  
Facsimile:  
08 9330 1724  
08 9317 1296  
AUSTRALIAN CAPITAL TERRITORY  
TASMANIA  
Service and Spare Parts  
Detlevs Appliance & Electrical Care  
1/88 Sheppard Street  
Hume  
Agent and Sales Office  
Mark Pearce Agencies  
23 Tranmere Road  
ACT 2905  
Howrah TAS 7018  
Telephone:  
Facsimile:  
02 6280 1033  
02 6260 1035  
Tel/Fax: 03 6247 9215  
VICTORIA  
Service and Spare Parts  
Electrical Equipment Service (Launceston)  
State Office and Showroom*  
35 Centre Road  
Telephone:  
Facsimile:  
03 6339 3873  
03 6339 4588  
Scoresby VIC 3179  
Telephone:  
Facsimile:  
03 8756 7888  
03 8756 7907  
Baldocks Appliance Service (Hobart)  
Telephone:  
Facsimile:  
03 6234 5995  
03 6234 8134  
Service and Spare Parts  
Advantage Appliances  
Telephone:  
03 9874 4222  
03 9874 6917  
Facsimile:  
QUEENSLAND  
BLANCO CUSTOMER SERVICE  
1300 739 033  
State Office and Showroom*  
148 Robinson Road - East  
Geebung  
QLD 4034  
Telephone:  
Facsimile:  
07 3259 2555  
07 3265 6933  
* Showrooms open six days a week  
Endeavour Appliances  
Telephone:  
Facsimile:  
07 3872 7444  
07 3852 2465  
Platinum Appliance Service  
Telephone:  
Facsimile:  
07 3862 1154  
07 3862 1114  
Roshad (Gold Coast)  
Telephone  
Facsimile  
07 5535 7044  
07 5535 7407  
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