slo w6-cquoa rt o ke r
o wne r’s ma nua l
SAVE THIS USE AND CARE BOOK
MGD600
*
Please call 1-800-231-9786 with questions.
Download from Www.Somanuals.com. All Manuals Search And Download.
POLARIZED PLUG
This appliance has a polarized plug — one blade is wider than the other. As
a safety feature, this plug will fit into a polarized outlet only one way. If the
plug does not fit fully into the outlet, reverse it and try again. If it still does
not fit, contact an electrician. Do not attempt to defeat this safety feature.
ELECTRICAL CORD
A short power-supply cord is provided to reduce safety hazards that may
occur with a longer cord. If more cord length is needed, an extension cord
with a polarized plug may be used. It should be rated not less than 10
amperes, 120 Volts, and have Underwriters Laboratories listing. When
using a longer cord, be sure it does not drape over a working area or
dangle where it could be pulled on or tripped over. Handle cord carefully for
longer life; avoid jerking or straining it at outlet and appliance connections.
SOFT-GRIP HANDLES
NOTE: The rubberized soft-grip is free of natural rubber and latex. It is
safe for use by individuals allergic or sensitive to these materials.
SLOW COOKER PARTS
Handles
Stoneware Bowl
(inner pot)
Glass Lid
Signal
Light
4-Position
Control Dial
Base
(Auto/Off/High/
Keeps Warm)
3
Download from Www.Somanuals.com. All Manuals Search And Download.
BEFORE FIRST USE
1. Carefully unpack the Slow Cooker.
2. Wash the interior of the Stoneware Bowl and the Glass Lid in warm,
soapy water. Rinse well and dry thoroughly. You may notice small
“pits” or “dings” in the stoneware surface. These are not defects but a
natural part of the stoneware process and are normal.
3. Wipe the interior and exterior surfaces of the Base with a soft, moist
cloth to remove dust particles that may have collected during packing
and handling. NEVER IMMERSE THE BASE, STONEWARE BOWL,
CORD, OR PLUG IN WATER OR ANY OTHER LIQUID.
USING STONEWARE BOWL & LID
IMPORTANT: All glass and glass ceramic materials are BREAKABLE.
Always handle the Stoneware Bowl and Lid carefully. Avoid hitting them
against a faucet or other hard surface. Accidental breakage from impact is
not covered by the warranty. For maximum benefit from the Stoneware
Bowl and Lid, follow these tips:
• To avoid damage to the interior of the Stoneware Bowl, always use
utensils made of plastic, rubber, or wood. DO NOT use metal utensils, as
they may leave grey marks or may scratch the cookware.
• Do not touch the sides of the Slow Cooker Base while food is cooking.
Always use potholders or oven mitts when removing the Lid or the
Stoneware Bowl from the Base after cooking. To avoid burns from
escaping steam, tilt the Lid away from your hands and face when
removing it.
• Do not set the Stoneware Bowl directly on a countertop or table; use a
trivet or hot pad.
• Do not pour cold water into a hot Stoneware Bowl.
• NEVER heat the Stoneware Bowl when it is empty.
• Keep the Lid away from a broiler, microwave browning element, toaster
oven coils, hot stovetop burners, oven heat vents or any other direct
heat source. DO NOT PLACE A HOT LID on cold or wet surfaces, as this
may cause it to crack or shatter.
• If the Lid becomes cracked, do not use it. Discard it and get a
replacement. Damaged items may break without warning.
4
Download from Www.Somanuals.com. All Manuals Search And Download.
HOW TO USE
Using a Slow Cooker is easy but different from conventional cooking.
Follow the recommended guidelines in this book. Times listed in each
recipe are approximate and should serve only as guidelines.
1. Follow the recipe by filling the Bowl with food and ingredients. Place
the Bowl into the Base, cover it with the Lid, and plug the unit in.
2. Turn the Control Dial to Auto or High and note the time the Cooker
started.
3. Be sure to turn the Control Dial to Off after cooking.
CLEANING & STORAGE
1. Unplug the unit and allow it to cool before cleaning.
2. Wash the Stoneware Bowl and Lid in warm, soapy water. Rinse and
dry. If food sticks to the surface, fill the Bowl with warm, soapy water
and let it soak for a while before cleaning. Do not submerge the
Stoneware Bowl or let it sit in standing water as it may absorb water
through the unglazed bottom. Absorbed water can lead to uneven
temperatures when heated and potential cracking.
3. If scouring is necessary, use a nylon pad or brush with liquid detergent
or non-abrasive cleanser on the Bowl. Both the Bowl and Lid are also
dishwasher-safe.
4. Wipe the Base with a soft, damp cloth or sponge. NEVER IMMERSE
THE BASE IN WATER.
5. Be sure all parts are clean, cool, and dry before storing. Store the unit
in a clean, dry place. Use the cord wrap at the bottom of the Base to
store the cord.
HELPFUL HINTS
1. Be sure to follow proper food safety practices when using this slow
cooker.
2. The slow cooker should always be at least 1⁄2 full for best cooking
results. It should never be more than about 3⁄4 full (18 cups total), or
about 11⁄4-inches from the top rim.
3. Never store foods to be cooked the next day in the Stoneware Bowl in
the refrigerator overnight. It will take too long to heat the Bowl up,
prior to the food starting to cook.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
14. When cooking on Hi setting, periodically remove the lid and stir
ingredients for more even heating and cooking. Use Hi setting for
shorter cooking times, and when you plan on being at home.
15. Use Auto setting for longer cooking times (7-8 hours), and when you
will not be at home. On Auto, the Slow Cooker starts out on a high
temperature, and then automatically reduces to a lower temperature
after about 2 hours.
16. Longer cooking times tend to evaporate some of the liquid in recipes
and if foods are allowed to cook too long, foods may tend to taste dry
(like a pot roast allowed to cook more than 8 hours), and stick/burn
onto the bottom of the Bowl.
17. Soups are a natural in a slow cooker. They can simmer away, blending
flavors and tenderizing dried beans and meats. It may be necessary at
times to add additional liquid (broth, milk, water) to thin soup or stew
prior to serving.
18. To keep foods warm after cooking, turn control to Keep Warm setting.
To avoid drying out foods, do not keep foods on this setting for more
than 2 hours.
19. It is not recommended to reheat food in the slow cooker.
10. The Lid on the Stoneware Bowl does not have a tight fit. Spattering
and condensation may be noted at times.
RECIPES
Recipe Tips
1. The recipes included here have been designed to work in this 6-quart
slow cooker. Use them as a reference to adapt your own favorite soup,
stew and chili recipes.
2. When adapting your own recipes, be sure to add enough liquid to keep
foods moist. Foods cook best when submerged below liquid.
3. Roasts and hams up to 5 pounds can be cooked in the Slow Cooker.
Do not cook whole poultry. Remember that foods cut into smaller
pieces will cook faster than whole roasts.
4. Less tender cuts of meat are best suited for slow cooker preparation;
they need longer cooking times and supply more moisture.
5. Skim off fat prior to serving sauces. Sauces can be thickened prior to
serving if desired. Just transfer sauce to a saucepan and heat on range
surface unit. Mix 1-2 tablespoons all-purpose flour with a little water
and then add to sauce. Stir constantly until sauce thickens.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Split Pea Soup
11⁄2 pounds dried split peas
1
1
teaspoon chervil or rosemary
teaspoon summer savory
2
2
2
cups chopped ham
medium onions, chopped
stalks celery, chopped
cup chopped parsley
12 cups chicken broth
1
⁄
2
cups milk
3
1. Combine split peas, ham, onion, celery, parsley, seasonings, and chicken broth in
Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in Slow Cooker Base.
2. Cover and turn to Hi or Auto Setting.
3. Cook for 5 hours on Hi, or 8 to 9 hours on Auto.
4. Prior to serving, stir in milk and blend thoroughly to heat.
Makes: 10 (11⁄2-cup) servings.
Tasty Bean Soup
11⁄2 pounds boneless pork chops,
trimmed of fat, cut into
1
teaspoon salt
12 whole cloves
1⁄2-inch cubes
2
7
bay leaves
11⁄2 pounds dried 16 bean soup mix*
cans (141⁄2-ounce each) beef broth
2
2
1
carrots, sliced
stalks celery, sliced
medium onion, chopped
2
cups water
1. Combine pork chop cubes, dried beans, carrots, celery, onion, salt, cloves, bay leaves,
and beef broth in Stoneware Bowl. Stir to thoroughly mix. Position Stoneware Bowl in
Slow Cooker Base.
2. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. About one-half hour before serving,
stir in 2 cups water. Stir to mix and heat.
Makes: About 12 (11⁄2 cups) servings.
*No need to soak or precook beans.
Mexican Corn Soup
Soup:
1
2
3
3
3
3
6
pound dried small red beans*
large onions, coarsely chopped
heaping tablespoons minced garlic
medium carrots, thinly sliced
stalks celery, sliced
red or green peppers, diced
cans (141⁄2-ounce each) vegetable
stock or broth
2
1
teaspoons ground cumin
teaspoon red pepper flakes
teaspoon cayenne pepper (optional)
1
⁄
4
To Serve:
Hot cooked white rice
Nonfat yogurt
5
cups frozen corn, thawed
3
tablespoons minced cilantro leaves
1. Combine all soup ingredients in Stoneware Bowl. Stir to thoroughly mix. Position
Stoneware Bowl in Slow Cooker Base.
2. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 to 8 hours on Auto. Prior to serving, stir in additional
vegetable broth, if desired.
4. Serve over cooked rice, with dollops of yogurt and cilantro leaves on top.
Makes: About 11 (11⁄2 cup) servings.
*No need to soak or precook beans.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Spicy Pot Roast in Sauce
3
1
1
large onion, quartered and sliced
pot roast, rump or bottom round
(about 5 pounds)
⁄
4
cup chili sauce
cup Balsamic vinegar
teaspoons minced garlic
4
3
⁄
3
1. Spread onions over bottom of Stoneware Bowl. Position pot roast on top of onions.
2. Combine chili sauce, vinegar and garlic and mix. Pour over pot roast.
3. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
4. Cook for 5 hours on Hi, or 7 to 8 hours on Auto.
5. Remove pot roast carefully. Skim fat off sauce and serve as gravy.
Makes: About 12 (4-ounce) servings.
Note: See Recipe Tips, #5, for making sauce thicker.
Easy Tomato Beef Stew
3
1
1
pounds beef stew meat, cut into
2-inch pieces
can (28-ounce) diced tomatoes,
undrained
2
jars (41⁄2-ounce each) whole mushrooms,
drained
envelope (1-ounce) dried onion
soup mix
1
can (11-ounce) tomato soup
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or for 7 to 8 hours on Auto.
4. Serve over rice or noodles, if desired.
Makes: About 10 (1-cup) servings.
Chunky Spaghetti Sauce
11⁄2 pounds lean ground beef,
cooked and drained
3
2
4
2
1
2
2
2
2
2
can (141⁄2-ounce) diced tomatoes
cans (141⁄2-ounce each) beef broth
tablespoons sugar
teaspoons basil
teaspoons oregano
onions, coarsely chopped
green peppers, coarsely chopped
cloves garlic, minced
cans (28-ounce each) diced
tomatoes
teaspoons salt
2
cans (6-ounce each) tomato paste
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker. Cover and turn to Hi or Auto setting.
3. Cook for 4 hours on Hi, or for 7 to 8 hours on Auto.
4. Stir in tomato paste about 30 minutes before serving to thicken sauce.
Makes: About 10 (11⁄2-cup) servings.
Polish Sausage Stew
2
2
4
2
pounds kielbasa, cut diagonally
in 2-inch lengths
pounds refrigerator-type sauerkraut,
drained and rinsed under hot water
medium potatoes, unpeeled and each 1 teaspoon caraway seeds
cut into 6-8 pieces
1
2
2
2
large onion, coarsely chopped
cans (141⁄2-ounce each) chicken broth
cups apple juice or cider
bay leaves
1
1
teaspoon black pepper
teaspoon thyme
red apples, unpeeled, cored and cut
into 12 pieces
8
Download from Www.Somanuals.com. All Manuals Search And Download.
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Place Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 4 hours on Hi, or 7 to 8 hours on Auto.
Makes: About 10 (11⁄2-cup) servings.
Slow Cooker Chili
11⁄2 pounds lean ground beef,
cooked and drained
2
2
3
3
1
cans (141⁄2-ounce each) beef broth
cans (41⁄2-ounce each) chopped chilies
tablespoons chili powder
teaspoons cumin
can (6-ounce) tomato paste (optional)
2
2
large onions, coarsely chopped
cloves garlic, minced
1
⁄
2
pound dried kidney beans*
3
cans (141⁄2-ounce each) diced tomatoes
1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 to 6 hours on Hi, or 7 to 8 hours on Auto.
4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.
5. Serve over hot, fluffy rice, if desired.
Makes: About 12 (1-cup) servings.
*No need to soak or precook beans.
Favorite Vegetarian Chili
1
⁄
pound dried kidney beans*
medium onions, coarsely chopped
cloves garlic, minced
2
4
3
3
cans (41⁄2-ounce each) chopped chilies
cups frozen corn, thawed
2
2
2
3
2
tablespoons chili powder
teaspoons ground cumin
cans (141⁄2-ounce each) vegetable broth
cans (28-ounce each) diced tomatoes,
undrained
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 hours on Auto.
Makes: 10 (11⁄2-cup) servings.
*No need to soak or precook beans.
New England Boiled Dinner
4-41⁄2 pounds fully-cooked ham, boneless 2
bay leaves
15-20 whole peppercorns
4
6
medium red potatoes, quartered
medium carrots, cut in
2-inch lengths
1
teaspoon mustard seeds
2
3
onions, quartered
1
medium cabbage, cut into wedges
(about 11⁄2-pounds)
cans (141⁄2-ounce each) chicken
or beef broth
1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook on Hi for 5 hours, or Auto for 7 hours.
4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl.
Makes: About 8-10 servings (about 5 to 6 ounces ham and 1-cup vegetables/serving).
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Jerk Chicken
8
6
green onions, cut in 1-inch lengths
jalapeno peppers, seeded and
each cut into 4 pieces
1
3
3
1
teaspoon ground pepper
tablespoons Balsamic vinegar
tablespoons soy sauce
chicken (about 4 pounds),
cut up, skin removed
2
large onions, quartered
11⁄2 tablespoons allspice
11⁄2 tablespoons dry mustard
1
1
tablespoon cinnamon
tablespoon nutmeg
1
can (141⁄2-ounce) chicken broth
1. Using a food processor or blender, combine green onions, jalapeno peppers, onions,
allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce.
Process to chop and blend well. Coat chicken pieces with mixture (it will be thick).
2. Cover, and marinate overnight in refrigerator.
3. Transfer chicken to Stoneware Bowl, including all marinade. Add chicken broth. Position
Stoneware Bowl in Slow Cooker Base.
4. Cover and turn to Hi or Auto setting.
5. Cook for 3 hours on Hi or 4 hours on Auto.
6. Serve with rice, if desired, and pass the cooking sauce.
Makes: About 5-6 servings (1-2 pieces/serving).
Hot Fudge Sauce
3
⁄
cup (11⁄2 sticks) butter, cut into
9 pieces
1
package (12-ounces) semi-sweet
chocolate morsels
4
4
1
cans (14-ounce each) sweetened
condensed milk
package (24-ounces) semi-sweet
chocolate morsels
3
packages (11-ounce each)
butterscotch morsels
3
teaspoons vanilla
1. Combine butter, sweetened condensed milk, and chocolate and butterscotch morsels
into Stoneware Bowl.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi setting.
3. Cook for no more than 11⁄2 hours.
4. Add vanilla and stir well to mix melted ingredients. Serve over ice cream.
Makes: About 12 cups sauce (or 48 (2-ounce) servings).
Mulled Orange Cider
1
12 cups apple cider
⁄
cup packed brown sugar
navel oranges, cut in half
and then sliced
2
6
4
1
cups orange juice
sticks cinnamon
teaspoon allspice
2
1. Combine all ingredients in Stoneware Bowl. Stir to mix thoroughly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi.
3. Cook for 3 hours, or until desired temperature is reached.
Makes: About 32 (5-ounce) servings.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
SERVICE OR REPAIR
For service, repair, or any questions regarding your appliance, call the
“800” number on the cover of this book. Do NOT return the product to
the place of purchase. Do NOT mail the product back to the manufacturer
nor bring it to a service center. You may also want to consult the website:
FULL ONE-YEAR WARRANTY
Applica warrants this product against any defects that are due to faulty
material or workmanship for a one-year period after the original date
of consumer purchase. This warranty does not include damage to the
product resulting from accident, misuse, or repairs performed by
unauthorized personnel. If the product should become defective within
the warranty period, or you have questions regarding warranty or
service, call Consumer Assistance and Information toll free at:
1-800-231-9786.
This warranty gives you specific legal rights and you may also have
other rights which vary from state to state or province to province.
Product may vary slightly from what is illustrated.
Listed by Underwriters Laboratories, Inc.
Copyright © 2000 Applica Consumer Products, Inc.
Pub No. 175698-01-RV00
Printed in People’s Republic of China
U
® L
Applica Consumer Products, Inc.
*
is a trademark of The Black & Decker Corporation, Towson, Maryland, U.S.A.
11
Download from Www.Somanuals.com. All Manuals Search And Download.
6-qua rt
slo w c o o ke r
Mic ha e l Gra ve s
The highly acclaimed work of designer Michael Graves has restored a sense of
humanity to modern architecture. Graves, one of the most noted architects of our
TM
time, has designed buildings for such clients as Disney, including the company’s
TM
corporate headquarters and the Walt Disney World Swan and Dolphin Hotels.
Gifted in design at every scale, Michael Graves has created products for the home that
carry labels such as Alessi, FAO Schwarz, and Steuben. His work has been recognized
with scores of awards, including the 1999 National Medal of Arts presented by the
National Endowment for the Arts.
The Michael Graves Collection provides an inspired balance of form and function.
Sensible and sublime, practical and whimsical, the objects envisioned by this world-
renowned architect infuse our daily lives with joy.
Download from Www.Somanuals.com. All Manuals Search And Download.
|