Bifinett Mixer KH 203 User Manual

OPERATING INSTRUCTIONS

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OPERATING INSTRUCTIONS

MAINTENANCE

The mixer does not require any special maintenance. It is sufcient to clean the

mixer mixer with a damp cloth after each use. No water must get into the motor,

and you should never rinse or soak the mixer.

SAFETY PRECAUTIONS

Important

• Check that the voltage shown on the type plate of the mixer (the plate on the

bottom of the mixer) is identical to the electricity voltage in your home.

• A few basic rules should be followed when using electrical equipment.

• Never place the mixer or the ex in water.

• Only use the mixer with the correct voltage.

• Always unplug the mixer before adding or removing whisk attachments/ dough

hooks, or when the mixer is not in use.

• Always switch the mixer to the OFF position, before unplugging. Unplug the

mixer by pulling the plug and not the ex.

• Avoid all contact with moving parts.

• Keep your hands, hair, cutlery and other utensils away from the mixer, while the

whisk attachments are moving.

• On no account sould an an extension lead be used when using the mixer. Make

sure that you are not standing on a damp surface and that the mixer and your hands

are not wet.

• Make sure that the mixer, the plug and the ex do not come into contact with

hot surfaces.

• On no account should you use the mixer if the plug or ex is faulty, or after the

mixer has been damaged or dropped.

• On no account should you wrap the ex around the mixer, as this can damage

and cause the plastic insulation around the ex to split, especially at the point

of escape.

• Do not overload the mixer’s motor by trying to mix ingredients which restrict

the movement of the whisk attachments.

• The mixer is only designed for normal household use — commercial use of the

mixer invalidates the guarantee.

• Children should never use the mixer unsupervised.

• Do not open up the mixer.

• The mixer should only be repaired by qualied repair specialists.

• The mixer does not require any lubrication.

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