Operator’s
Manual
Serial # W 06060001 - on
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. Belshaw cannot pay for
shipping damage, because the freight company
has accepted the machine from Belshaw in good
condition, and is responsible for its safe delivery.
For your protection, inspect the machine to see
that no parts are bent, scratched, or otherwise
damaged. If any damage has occurred in
shipping, file a freight claim with the shipping
company immediately.
Gas
Fryer
Models
718LCG,
724CG,
and
IMPORTANT
Keep this manual for future reference.
To unpack the fryer and transport it to the
workstation:
1. Use a fork lift to transport the shipping crate
to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the
fryer. These include foam, tape, brown
paper, plastic, and white protective coating.
734CG
4. Position the fryer to allow sufficient space
on either end of the machine for any
equipment you plan to use with it.
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Contents
Sections
1
Installation
1
1
1
2
2
2
3
4
Conforming to Codes
Selecting a Workstation
Unpacking the Fryer
Initial Cleaning
Assembling the Fryer
Installing the Fryer
Moving the Fryer
2
Operation
5
5
5
Taking Safety Precautions
Frying Donuts
3
Cleaning
8
8
9
Removing the Shortening
Washing
Rinsing
10
4
5
Maintenance
11
17
Troubleshooting
Appendixes
A Pilot Module
Checkout
Troubleshooting—General
Troubleshooting the Ignition System
A-1
A-1
A-4
A-4
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
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B Donut-Making Helps
Tips on Making Quality Cake Donuts
Calculating Correct Water Temperature
Ratios of Plunger Sizes to Donut Weights
Temperature Conversion
B-1
B-1
B-2
B-2
B-2
C Parts Lists
C-1
Limited Warranty
Insert
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Preface
The 718LCG, 724CG, and 734CG Gas Fryers are
designed to fry cake and yeast-raised donut
products. Each must be bolted to a flat, dry
floor. The operator should stand opposite the
flue stack.
• To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
• Be careful never to get shortening,
water, or other materials on the floor. If
anything does get spilled on the floor,
mop it up immediately. Materials on the
floor can cause people to slip or fall,
resulting in serious injury or loss of life.
The operator must work safely at all times and
read this manual and follow its instructions and
warnings. A thorough understanding of how to
install, maintain, and safely operate the fryer will
prevent production delays and injuries
• To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the
power is restored, it is safe to plug the
machine in again.
Heed the following warnings and all other
warnings that appear in this manual:
• Make sure the machine is bolted
securely to the floor. Doing so will
prevent the machine from moving,
tipping, or falling, which could cause
serious injury.
• To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water or shortening.
• Never let water and hot shortening come
in contact with each other. Moisture
causes hot shortening to spatter, which
may cause serious burns.
• Make sure that all electrical cords are
routed so that no one will trip over them.
• Make sure you are aware of the
• Do not overfill the kettle with
shortening. If shortening overflows the
kettle, it could cause serious burns or
could cause someone to slip on the floor
and be seriously injured.
following:
This product contains chemicals known
to the State of California to cause birth
defects or other reproductive harm.
Operation, installation and servicing of
this product could expose you to carbon
monoxide if not adjusted properly.
Inhalation of carbon monoxide is known
to the State of California to cause birth
defects or other reproductive harm.
Maintenance and repairs shall only be
carried out by a factory representative or
qualified service personnel.
• Hot shortening can cause serious burns.
Make sure that the system and the
shortening are cool before attempting
any cleaning, adjustment, disassembly,
or repair.
• To avoid electrocution or other injury,
unplug the machine before attempting
any cleaning, adjustment, disassembly,
or repair.
• LPG/LNG Conversion:
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
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Contact Belshaw Brothers at 1-800-578-
2547 to obtain necessary parts and
instructions.
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1
Installation
In a prominent location, post instructions to be
followed in the event the user smells gas. Obtain
this information by consulting your local gas
supplier.
• The fryer must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less than
1/2 psig (3.45 kPa).
FOR YOUR SAFETY
The fryer, when installed, must be electrically
grounded in accordance with local codes, or in
the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or with the
Canadian Electrical Code, CSA C22.1, as
applicable.
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
WARNING
Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly
before installing or servicing this
equipment.
Electrical Grounding Instructions
This appliance is equipped with a three-
prong (grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
Conforming to Codes
The installation of this fryer must conform with
local codes, or in the absence of local codes, with
the National Fuel Gas Code (ANSI Z223.1-
1992), with the Natural Gas Installation Code
(CAN/CGA-B149.1), or with the Propane
Installation Code (CAN/CGA-B149.2),
including:
Selecting a Workstation
The room in which the fryer is to be used should
provide enough air for combustion. A
ventilation hood with grease filters must be used
with the fryer. The hood must be installed and
operated in conformance with all applicable fire
codes and emissions standards.
• The fryer and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at test pressures in excess of 1/2
psig (3.45 kPa).
Maintain these clearances between the sides and
back of the fryer to combustible materials:
• Sides—2 inches; and
• Back—2 inches.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
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The workstation should allow at least 2”/5 cm
clearance between the machine and all
construction, whether combustible or
noncombustible. In addition, it should allow
access to the rear of the fryer for cleaning and
servicing.
Assembling the Fryer
1. Install the flue stack as follows:
a. Slide the flange on the bottom of the flue
stack underneath the retaining strip on
the flue base. The mounting holes must
line up. (See Figure 1-1.)
Unpacking the Fryer
1. Use a fork lift to transport the shipping crate
to the work station.
b. Fasten the flue stack to the flue base
using the two pan-head sheet metal
screws provided.
2. Break down the shipping crate.
3. Remove all the packing materials from the
fryer. These include foam, tape, brown
paper, plastic, and white protective coating.
flue
stack
4. Position the fryer to allow sufficient space
on either end of the machine for any
equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside
of the kettle with a soft, damp cloth. Dry the
kettle thoroughly.
retaining
strip
flue base
WARNING
pan-head sheet
metal screw
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, cleaning solution, or other liquid to
enter the electrical box.
Figure 1-1. Installing the Flue Stack.
2. Attach the heat shield to the splash shield as
follows:
a. Slide the flanges on the sides of the heat
shield under the bent edges of the splash
shield. The mounting holes must line
up.
WARNING
Never let water and hot shortening come in
contact with each other. Moisture causes
hot shortening to spatter, which may cause
serious injury. Prior to use, make sure the
kettle and any other parts you have washed
are dry.
b. Fasten the heat shield to the splash shield
using the 10-24 x 3/8” hex-head screws,
lockwashers, and nuts provided. The
screws go through the front of the splash
shield; the lockwashers and nuts go on
the back of the heat shield.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
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MN-1141EN
718LCG, 724CG, and 734CG Gas Fryers
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3. Put the heat shield and splash shield on the
fryer. They slide over the flue stack, and the
back of the kettle slides between the heat
shield and the splash shield. The mounting
holes in the heat shield and the fryer cabinet
must line up. See Figure 1-2.
4. Level the fryer. Follow these steps:
a. Check to see if the fryer is level. To do
so, place a level across the top of the
fryer cabinet.
b. If the fryer is not level, lift the fryer
using a fork lift or pallet jack, and turn
the legs to adjust them.
c. Using the fork lift or pallet jack, lower
the fryer to the floor. Be sure that all the
legs rest on the floor when the fryer is
level.
heat
10-24 x 3/8
shield
hex-head
screw
5. Bolt the fryer to the floor. The foot of each
leg has two holes in it for this purpose.
splash
shield
WARNING
To avoid serious burns, other injury, or
death, make sure the fryer is securely
fastened to the floor so it will not tip or fall
over.
hex-head
sheet metal
screws
6. If you want to perform pressure testing on
the building’s gas supply system at pressures
greater than 0.5 psig/3.45 kPa, do so now,
before you connect the fryer to the gas
supply.
CAUTION
Figure 1-2. Installing the Heat Shield and
Splash Shield.
To avoid damaging the fryer, do not
perform pressure testing on the building’s
gas supply system at pressures greater than
0.5 psig/3.45 kPa when the fryer is
4. Fasten the heat shield to the fryer cabinet
using the four hex-head tek screws provided.
connected to the that system.
Installing the Fryer
7. Connect the fryer to the gas supply, as
follows:
1. Make sure the power requirements of the
machine, found on the data plate, match
your power source.
a. Make sure the gas line to the fryer is the
right size. If it is too small, the gas
2. Using a fork lift or pallet jack, lift the fryer
cabinet and screw each leg in as far as it will
go.
pressure at the burner manifold will be
too low, resulting in slow heat recovery,
delayed ignition, and pilot outage. (The
3. Set the fryer cabinet on a flat, dry floor.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
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gas supply line on the fryer itself is
1/2”/1.3 cm I.P.S.)
Moving the Fryer
If you ever want to move the fryer to a different
workstation, follow this procedure:
b. Connect the fryer to the building’s gas
supply.
1. Turn off the fryer and disconnect it from the
power source.
c. Seal all threaded joints between gas
pipes with pipe joint compound. You
must use a compound that resists the
action of liquefied petroleum (LP) gases.
2. Disconnect the machine from the gas supply.
3. Allow the machine and the shortening to
cool.
d. Bleed the gas lines of all air.
e. Check all gas connections and fittings
for leaks using a gas leak detector, a
soap solution, or a similar substance.
When such a substance is applied to
connections and fittings, bubbles
indicate gas leaks.
WARNING
Do not touch hot shortening. It can cause
serious burns.
4. Remove the shortening from the fryer as
explained in “Removing the Shortening” in
Section 3.
WARNING
To avoid a fire or an explosion which
would cause serious burns or death, never
use an open flame to check connections for
gas leaks.
WARNING
To avoid burns, falls, other injury, or
death, never attempt to move the fryer
when it has shortening or other liquid in it.
8. If you want to perform pressure testing on
the building’s gas supply system at pressures
at or below 0.5 psig/3.45 kPa, you may do so
now. Before testing, make sure the fryer’s
individual manual shutoff valve is closed.
WARNING
9. Connect the fryer to a properly grounded
power source.
Thoroughly clean and dry the floor if
shortening is spilled. Materials on the floor
can cause people to slip or fall, resulting in
serious injury or loss of life.
WARNING
This appliance is equipped with a three-
prong (grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.
5. Remove the bolts that secure the fryer to the
floor.
6. Using a fork lift, transport the machine to
the new workstation.
7. Level the fryer, bolt it to the floor, connect it
to the gas line, and connect it to the power
source, as explained in “Installing the Fryer”
above.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
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MN-1141EN
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Operation
2
proofer or feed table manual for complete
installation and operation instructions.
Taking Safety Precautions
In a prominent location, post information about
what to do if there is a gas leak. Make sure that
all employees know what to do.
2. Make sure the drain valve is closed.
3. Put enough shortening in the kettle to
completely cover the burner tubes,
thermocouple, and high-temperature limit
control probe.
WARNING
Put shortening in the kettle using one of
these methods:
To avoid the possibility of fire, explosion,
property damage, serious burns, and even
death, never store gasoline or any other
flammable liquid or vapor near the fryer.
• If you have a Belshaw Shortening Melter
(FM) attached to the fryer, use the FM to
melt shortening and transfer it to the
kettle. See the FM manual.
WARNING
WARNING
To avoid serious injury or death, if you
smell gas or suspect a gas leak, proceed as
follows: 1. Turn off the gas. 2. Evacuate
the building. 3. Do not touch any electrical
switch or telephone until you are sure no
spilled gas remains.
Hot shortening causes severe burns.
• Melt shortening in a pan on the stove
and pour it into the kettle.
• Put solid shortening into the kettle,
packing it tightly around the burner
tubes.
Frying Donuts
WARNING
WARNING
Air spaces can cause the shortening to
overheat and catch on fire.
To avoid serious injury or death, before
you begin working, make sure that there is
no combustible material in the area of the
fryer.
CAUTION
Read each step completely before doing what it
tells you to do.
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
1. If you are frying yeast-raised donuts, install
the proofer or feed table. Refer to the
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
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4. Move the on/off switch to the OFF position.
Use one of the following methods. For
safety reasons, we recommend the first
method, and discourage you from using any
other method.
5. Rotate the gas control knob counterclock-
wise to the ON position.
6. Move the on/off switch to the ON position.
• Use a Belshaw Shortening Melter (FM)
to melt shortening and transfer it to the
kettle. See the FM manual.
The yellow pilot light near the on/off switch
and the red pilot light on the fryer cabinet
will both light up.
• Melt shortening in a pan on the stove
7. Push the
button on the digital controller,
and pour it into the kettle.
“SP1” will light up. This is the set point.
Push the up and down arrows to adjust the
convection heat set point. See Figure 4-4.
Push “R” button to return to operational
mode.
• Very carefully put solid shortening into
the kettle.
WARNING
If the pilot fails to ignite within a certain
length of time, the gas system will go into
safety lock-out. If this happens, move the
on/off switch to OFF, wait at least one
minute, and then move the on/off switch to
ON again.
To avoid serious burns, be very careful not
to splatter hot shortening when you add
shortening to the kettle.
Because shortening expands as it increases
in temperature, put shortening in the kettle
gradually. Let the shortening in the kettle
heat up before you add more.
WARNING
9. Wait for the shortening to reach the desired
temperature.
Failure to wait at least one minute for the
gas to dissipate could result in a fire or an
explosion when the pilot is lighted again.
WARNING
If the shortening temperature exceeds
435°F/224°C, the high-temperature limit
control will break the circuit, and the
electrical and gas systems will shut off.
To avoid serious burns, when the fryer is
operating, do not touch the flue, exhaust
manifold, stacks, gas burners, or any part
of the fryer that is in contact with hot
shortening. Keep clear from the area
above the flue outlet.
If this happens, follow these steps to reset
the system:
a. Move the on/off switch to the OFF
position.
10. If you are frying cake or French donuts,
move the cutter into place over the fryer.
Refer to the cutter manual for complete
installation and operation instructions.
b. Wait for the shortening to cool to
385°F/196°C or below. You will not be
able to ignite the pilot until the
shortening reaches this temperature.
If you are frying yeast-raised donuts using a
feed table, load proofing cloths on the feed
table. Refer to the feed table manual for
complete installation and operation
instructions.
c. Move the on/off switch to the ON
position.
8. Continue adding shortening to the kettle
until it reaches the proper depth for frying.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
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MN-1141EN
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CAUTION
To avoid damaging the machine, do not
operate the conveyor until all the
shortening has melted.
11. Continue supplying shortening to the kettle
as required. Keep the kettle filled up to the
“Oil Level” marks on the side.
12. When you are done frying donuts, move the
on/off switch to the OFF position.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
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3
Cleaning
For your safety, observe the following warnings
throughout the entire cleaning process.
Removing the Shortening
WARNING
WARNING
To avoid being burned or electrocuted,
disconnect the fryer from the power source
before cleaning it.
Thoroughly clean and dry the floor if
shortening, water, or other materials are
spilled. Materials spilled on the floor can
cause serious injury or loss of life.
1. Disconnect the machine from the power
source.
2. Let the shortening cool to 100°F/38°C.
WARNING
3. Place a Belshaw Shortening Filter or a large
metal container under the drain valve of the
fryer.
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, shortening, cleaning solution, or any
other liquid to enter the electrical box.
WARNING
Do not use a plastic container. If the
shortening is not cool enough, the container
will melt, possibly causing you to be
burned, and causing shortening to get on
the floor.
WARNING
To avoid serious burns while cleaning, do
not touch the flue, exhaust manifold,
stacks, gas burners, or any part of the fryer
that is in contact with hot liquids.
4. Open the drain valve by turning the drain
valve extension knob on the side of the fryer
cabinet. Allow all the shortening to drain
into the Shortening Filter or metal container.
There are four basic steps to cleaning the fryer:
removing the shortening, washing, rinsing, and
drying. You must perform all four steps and
perform them in the order listed.
5. If you are using a metal container, watch it
to make sure the shortening does not
overflow. If the container becomes full,
close the drain valve, put another metal
container under the drain valve, and open
the drain valve again.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
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MN-1141EN
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2. Connect the fryer to the power source.
Move the on/off switch to ON. Set the
temperature control to 200°F/93°C. Keep
the cleaning solution at this temperature for
15-20 minutes.
WARNING
Do not allow the shortening to overflow the
containers. Shortening will get on the
floor, and if the shortening is not cool
enough, you may be burned.
3. Scrub the soiled parts while the solution is
hot. Do not use any abrasive cleaners or
scrapers.
WARNING
WARNING
Thoroughly clean and dry the floor if
shortening is spilled. Shortening on the
floor can cause serious injury or loss of life.
To avoid being burned, be very careful as
you work with hot cleaning solution. Never
put your hands in the solution. Wear
gloves and long sleeves in case any solution
splashes.
6. Using a non-abrasive, non-metallic spatula,
scrape the sediment and any remaining
shortening into the drain valve.
4. Move the on/off switch to OFF and
disconnect the fryer from the power source.
Allow the cleaning solution to cool to
100°F/38°C.
WARNING
To avoid fire, serious injury, and
equipment damage, do not attempt to burn
carbon off of the heat tubes.
5. Place a large metal container under the drain
valve.
WARNING
7. Close the drain valve.
8. If your fryer has a Belshaw Shortening
Melter (FM) connected to it, install the plug
into the reservoir nipple.
Do not use plastic containers. If the
cleaning solution is not cool enough, the
containers will melt; possibly causing you
to be burned, and causing cleaning solution
to get on the floor.
Washing
1. Pour hot water into the kettle, up to the
normal level of the shortening. Add
trisodium phosphate or another appropriate
cleaner.
6. Open the drain valve and allow the cleaning
solution to drain into the container.
7. Watch the container to make sure the
cleaning solution does not overflow. If the
container becomes full, close the drain
valve, put another large metal container
under the drain valve, and open the drain
valve again.
CAUTION
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
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WARNING
WARNING
Do not allow the cleaning solution to
overflow the containers. Cleaning solution
will get on the floor, and if the solution is
not cool enough, you may be burned.
Do not use plastic containers. If the water
is not cool enough, the containers will melt;
possibly causing you to be burned, and
causing cleaning solution to get on the
floor.
8. When the draining is complete, close the
drain valve.
5. Open the drain valve and allow the water to
drain into the container.
9. Carefully carry the container(s) to the sink
and slowly pour the solution into the sink.
6. Watch the container to make sure the water
does not overflow the container. If the
container becomes full, close the drain
valve, put another large metal container
under the drain valve, and open the drain
valve again.
WARNING
Thoroughly clean and dry the floor if
cleaning solution is spilled. Liquid on the
floor can cause serious injury or loss of life.
WARNING
Rinsing
Do not allow the water to overflow the
containers. Water will get on the floor, and
if the water is not cool enough, you may be
burned.
1. Pour clean water into the kettle, up to the
normal level of the shortening. If the
cleaner you have used requires that you add
a neutralizer, do so now.
7. When the draining is complete, close the
drain valve.
CAUTION
8. Carefully carry the container(s) to the sink
and slowly pour the water into the sink.
To avoid severe damage to the kettle, never
turn on the heat unless the heat tubes are
completely covered by liquid.
WARNING
Thoroughly clean and dry the floor if water
is spilled. Water on the floor can cause
serious injury or loss of life.
2. Connect the machine to the power source.
Move the on/off switch to ON. Set the
temperature controls at 200°F/93°C. Leave
the water at this temperature for 5-10
minutes.
9. Dry the kettle and burner tubes thoroughly.
3. Move the on/off switch to OFF and
disconnect the machine from the power
source. Allow the water to cool to
100°F/38°C.
WARNING
Dry the fryer thoroughly. Moisture causes
hot shortening to spatter, which may cause
serious injury.
4. Place a large metal container under the drain
valve.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
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MN-1141EN
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Maintenance
4
SB-0308 rev 3
AFFECTS: OPEN KETTLE FRYERS
PURPOSE: PROGRAMMING THE OGDEN ETR-9000 TEMPERATURE CONTROLLER
NOTE: Use Rev. 3 to correct existing open Kettle Fryer settings.
(SP1L set to 0 & PB set to 0)
Operator Interface:
The operator interface on the Ogden ETR-9000, Temperature Controller, consists of the following:
•
•
•
A scroll key
used to select a parameter to be viewed or adjusted.
arrow keys are used to increase or decrease the selected parameter.
used to return to normal operation mode.
Up
and down
A reset key
Figure 1 – Operator Interface Description
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Menu Overview:
There are three main menus that contain parameters that require programming; they are User Menu,
Setup Menu, and Calibration Mode. The figure below (Figure 2) shows the sequence of operations
necessary to access the programming parameters in each menu.
Figure 2 - Menu Flow Chart
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Open Kettle Fryer Parameter Settings
Tables 1, 2 and 3 below list of the temperature controller default settings and the Belshaw Factory
settings. When installing a new controller 4 of the default setting must be changed to the Belshaw
Factory settings.
•
Push and hold the scroll key
Push the scroll key
for 3 seconds, this will take you to the “SEt” menu.
•
•
once to access the “LocK” parameter.
or down arrow keys to change “LocK” to “nonE”.
Push the Up
•
Push the scroll key
to page through the settings and the Up
or down
arrow keys to
change the settings listed in the Belshaw “Factory” column. (see tables 1, 2 and 3)
When finished setting parameters.
•
•
•
Continue pushing the scroll key
until you are back to “LocK”.
Push the Up
or down
arrow keys to set “LocK” to “uSEr”.
Push the reset key
to return normal operation.
Default Settings:
In the event that parameters have been modified without recording the modifications, change each
parameter to match those listed in Tables 1, 2 and 3 listed below (controller parameter default settings).
Then adjust SP1H, PB, OUT2 and the LocK parameters as listed in Belshaw “Factory” below. Then set
SP1 to 375ºF.
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Table 1 - Parameter Descriptions
Set to
375ºF
set to
“uSEr”
after
setup
0ºF
410ºF
0ºF
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Table 2 - Parameter Descriptions
Set to
“nonE”
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Table 3 - Parameter Descriptions
Set to
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5
Troubleshooting
If you have a problem with your fryer that you
cannot solve, call your dealer or another
qualified technician.
If your dealer cannot help you, please call
Belshaw Bros. at (206) 322-5474. When you
call, please specify the following:
• The model name of the machine.
• The serial number of the machine.
• The voltage, phase, and cycle of the
machine.
CAUTION
If you perform repairs yourself or have
them performed by anyone other than a
service technician authorized by Belshaw
Bros., you do so at your own risk.
WARNING
Disconnect the machine from the power
source before disassembling, repairing, or
wiring.
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A
Pilot Module
This appendix contains supplemental information
about the Honeywell S8600 Intermittent Pilot
Module. The Belshaw 718LCG, 724CG, and
734CG gas fryers all use this module. Fryers
using natural gas use the S8600F-1000. Fryers
using propane use the S8600H-1014.
Step 1: Perform Visual
Inspection
1. Make sure the fryer’s on/off switch is in the
OFF position. Make sure all wiring
connections are clean and tight. If they are
not, correct them.
Belshaw provides this appendix as a courtesy to
our customers. We deny any liability for the use
of the information contained herein. All of the
procedures explained below should be performed
by qualified technicians.
2. Move the on/off switch to ON.
3. Open the manual shutoff valves in the gas
line to the fryer.
4. If the piping has been disturbed, perform a
gas leak test ahead of the gas control, as
follows:
Checkout
a. Paint the pipe joints with a rich solution
of soap and water. Bubbles in the
solution indicate gas leaks.
WARNING
To avoid fire or explosion, resulting in
property damage, injury, or loss of life, if
you smell gas or suspect a gas leak, turn off
the gas at the manual service valve and
evacuate the building. Do not try to light
any appliance or touch any electrical
switch or telephone in the building until
you are sure no spilled gas remains.
b. If there are leaks, tighten the joints.
c. Test again for leaks.
d. Repeat this procedure until no leaks
exist.
Step 2: Review the Normal
Operating Sequence
Figure A-1 summarizes this information.
Trial for Ignition
WARNING
When the fryer’s thermostat calls for heat, the
module energizes the first main valve operator.
The first main valve opens, allowing gas to flow
to the pilot burner. At the same time, the
electronic spark generator in the module
produces a spark pulse output of over 10,000
volts. The voltage generates a spark at the
igniter-sensor that lights the pilot.
To avoid fire or explosion, resulting in
property damage, injury, or loss of life,
perform gas leak tests as explained in Steps
1 and 5 below at the time of initial
installation and at any time work is done
involving the gas piping.
If the pilot does not light, or if the pilot flame
current is not at least 1.0 μA and steady, the
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module will not energize the second main valve,
and the main burner will not light. The S8600F,
which is used on natural gas fryers, will continue
to spark as long as the fryer’s thermostat calls for
heat or until the pilot lights.
2. Set the fryer’s thermostat above
200°F/93°C.
Watch to see whether there is a spark at the
pilot burner immediately.
3. Time the spark from the time it starts to the
time it shuts off.
The S8600H, which is used on propane fryers,
provides 100 percent shutoff and safety lockout.
Its ignition sparks only for a pre-set length of
time (15 or 90 seconds, as stamped on the
module). If the pilot does not light within the
timed trial for ignition period, the module goes
into safety lockout, de-energizing the first main
valve operator, closing the first main pilot valve
in the gas control, and stopping the flow of gas to
the pilot. You must then set the fryer’s
4. Compare this time with the shutoff time that
is stamped on the module. They should be
the same.
5. Open the manual gas cock and make sure
that no gas is flowing to the pilot or main
burner.
6. Set the fryer’s thermostat below 200°F/93°C
and wait at least one minute before
continuing.
thermostat below 200°F/93°C, move the on/off
switch to OFF, and wait at least one minute
before trying again to light the pilot.
Main Burner Operation
When the pilot flame is established, a flame
rectification circuit is completed between the
sensor and the burner ground. The flame sensing
circuit in the module detects the flame current,
shuts off the spark generator, and energizes the
second main valve operator. The second main
valve opens and gas flows to the main burner,
where it is ignited by the pilot burner. On the
S8600H, the safety lockout timer is held in the
normal operating mode.
When the thermostat no longer calls for heat,
both valve operators are de-energized, and both
valves in the gas control close.
Step 3: Reset the Module
1. Turn the thermostat to its lowest setting.
2. Wait at least one minute.
Step 4: Check Safety Shutoff
Operation
This step applies only to the S8600H, which is
used on propane fryers.
1. Turn the gas supply off.
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START
Thermostat calls for heat.
TRIAL FOR
IGNITION
First main valve opens.
Gas flows to pilot burner.
Igniter-sensor sparks.
Pilot burnerlights.
Module senses flame current.
Pilot burner does not light, or
module does not sense flame current.
Module S8600H
Module S8600F
System locks out.
Ignition spark continues.
Operator turns thermostat
below 200°F/93°C, moves
on/off switch to OFF, and
waits at least one minute.
After no more than 5 minutes,
operator turns thermostat
below 200°F/93°C, moves
on/off switch to OFF, and
waits at least one minute.
MAIN
BURNER
OPERATION
Sparking stops.
Second main valve opens.
Module monitors pilot flame
cu rre nt.
Pilot flame fails.
Power is interrupted.
Thermostat stops
calling for heat.
Main valve closes.
System shuts off. (Restarts
when power is restored.)
Valves close.
Burners shut off.
Figure A-1. Normal Operating Sequence.
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thermostat below 200°F/93°C for at least
one minute before continuing. On retry
models, wait for retry or reset at the
thermostat.
Step 5: Check Normal
Operation
1. Set the fryer’s thermostat above
200°F/93°C.
• If any component does not function
properly, make sure it is correctly
2. Watch to see whether the pilot lights
smoothly when the gas reaches the pilot
burner.
installed and wired before replacing it.
• The ignition module cannot be repaired.
3. Watch to see whether the main burner lights
smoothly without flashback.
If it malfunctions, it must be replaced.
• Only trained, experienced service
technicians should service intermittent
pilot systems.
4. Watch to see whether the main burner
operates smoothly without floating, lifting,
flame rollout, or heat buildup.
As the first step in troubleshooting, perform the
checkout procedure. Then check the block
diagram. If you think there is an ignition
problem, see “Troubleshooting the Ignition
System” below to isolate and correct the
problem.
5. If the gas line has been disturbed, perform a
gas leak test, as follows:
a. Paint the gas control gasket edges and all
pipe connections downstream of the gas
control, including pilot tubing
connections, with a rich solution of soap
and water. Bubbles in the solution
indicate gas leaks.
Following troubleshooting, perform the checkout
procedure again to be sure system is operating
normally.
b. If there are leaks, tighten the joints or
screws, or replace the component.
Troubleshooting the
Ignition System
c. Test again for leaks.
d. Repeat this procedure until no leaks
exist.
Step 1: Check Ignition Cable
1. Make sure the ignition cable does not run in
contact with any metal surfaces.
6. Set the thermostat below 200°F/93°C.
Watch to see whether the main burner flame
and the pilot flame go out.
2. Make sure the ignition cable is no more than
36”/0.9 m long.
3. Make sure the connections to the ignition
module and to the igniter-sensor are clean
and tight.
Troubleshooting—General
The following service procedures are provided as
a general guide. For electrical troubleshooting
refer to the diagrams included with this manual,
or to the wiring schematic on the inside of the
fryer door. Keep the following things in mind:
4. Make sure the ignition cable provides good
electrical continuity.
Step 2: Check Ignition System
Grounding
Nuisance shutdowns are often caused by a poor
or erratic ground.
• On lockout and retry models, meter
readings between gas control and
ignition module must be taken within the
trial for ignition period. Once the
ignition module shuts off, lockout
models must be reset by setting the
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A common ground, usually supplied by the pilot
burner bracket, is required for the module and
the pilot burner/igniter-sensor.
4. Pull the jumper slowly away from the
terminal and note the length of the gap when
sparking stops.
1. Check for good metal-to-metal contact
between the pilot burner bracket and the
main burner.
5. Check the table below.
2. Check the ground lead from the GND
(BURNER) terminal on the module to the
pilot burner. Make sure the connections are
clean and tight. If the wire is damaged or
deteriorated, replace it with #14-18 gauge,
moisture-resistant, thermoplastic-insulated
wire with a 221°F/105°C minimum rating.
Arc Length
What To Do
No arc, or arc less
than 1/8"/3 mm
Check external fuse, if
provided.
Verify power at
module input
terminal.
Replace module if
fuse and power are
okay.
3. Check the ceramic flame rod insulator for
cracks or evidence of exposure to extreme
heat, which can permit leakage to the
ground. Replace the pilot burner/igniter-
sensor and provide a shield if necessary.
Arc 1/8"/3 mm or
longer.
Nothing. (Voltage
output is okay.)
If the flame rod or the bracket are bent out
of position, restore them to the correct
position.
Step 4: Check Pilot and Main
Burner Lightoff
1. Set the thermostat above 200°F/93°C to call
for heat.
Step 3: Check Spark Ignition
Circuit
You will need a short jumper wire made from
ignition cable or other heavily insulated wire.
2. Watch the pilot burner during the ignition
sequence. Look for the following:
1. Close the manual gas valve.
• The ignition spark continues after the
2. Disconnect the ignition cable at the SPARK
terminal on the module.
pilot is lit
• The pilot lights and the spark stops, but
the main burner does not light
WARNING
• The pilot lights, the spark stops and the
main burner lights, but the system shuts
down (S8600H only)
To avoid electric shock, when performing
the following steps, do not touch the
stripped end of the jumper or the SPARK
terminal. The ignition circuit generates
over 10,000 volts.
3. If any of the these things happens, make sure
the flame current is adequate. Follow these
steps:
3. Energize the module and immediately touch
one end of the jumper firmly to the GND
terminal on the module. Move the free end
of the jumper slowly toward the SPARK
terminal until a spark is established.
a. Turn off the fryer and disconnect it from
the power source.
b. Clean the flame rod with emery cloth.
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c. Make sure the electrical connections are
clean and tight. Replace damaged wire
with moisture-resistant #18 wire rated
for continuous duty up to 221°F/105°C.
If the main burner does not light, check
for 24V AC across MV-MV/PV
terminals. If there is no voltage, replace
the module. Also, check the electrical
connections between the module and the
gas control. If they are okay, replace the
gas control or the gas control operator.
d. Check to see if ceramic insulator is
cracked. A cracked insulator can cause a
short to ground. Replace the igniter-
sensor if necessary.
e. At the gas control, disconnect the main
valve wire from the TH or MV terminal.
Appearance
Cause
f. Connect the fryer to the power source
and move the on/off switch to the ON
position.
small blue flame
lack of gas due to
clogged orifice filter
lack of gas due to
clogged pilot filter
g. Turn on the power and set thermostat
above 200°F/93°C to call for heat. The
pilot should light, but the main burner
will remain off because the main valve
actuator is disconnected.
low gas supply
pressure
pilot adjustment is at
minimum
h. Check the pilot flame. Make sure it is
blue, steady, and envelops 3/8-1/2”/
10-13 mm of the flame rod. See the
table below for possible flame problems
and their causes.
lazy yellow flame
waving blue flame
lack of air due to large
orifice
pilot adjustment is at
minimum
i. If necessary, adjust the pilot flame by
turning the pilot adjustment screw on the
gas control clockwise to decrease or
counterclockwise to increase the pilot
flame. Following adjustment, always
replace the pilot adjustment cover screw
and tighten it firmly to assure proper gas
control operation.
excessive draft at pilot
location
products of
combustion are
recirculating
noisy lifting blowing
flame
high gas pressure
j. Set the thermostat below 200°F/93°C to
end the call for heat.
hard sharp flame
high gas pressure
orifice too small
4. Recheck the ignition sequence as follows:
a. Reconnect the main valve wire.
b. Set the thermostat above 200°F/93°C to
call for heat.
c. Watch the ignition sequence at the
burner.
If the spark still does not stop after the
pilot lights, replace the ignition module.
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B
Donut-Making Helps
If the shortening is too cold, the donuts will
Tips on Making Quality
Cake Donuts
spread too rapidly, will form large rings, will
tend to crack open, will be too light in
appearance, and will absorb too much
shortening.
•
Use the correct batter temperature.
In general, the correct batter temperature is
75°-80°F/24°-27°C. Check the mix
manufacturer’s instructions, as the
•
Maintain the proper shortening level. We
recommend a distance of 1 1/4” between the
cutter and the shortening.
recommended temperature range may vary.
If the shortening is too deep, the donuts may
not turn over when they reach the turner,
causing them to cook unevenly.
If the batter is too warm, the donuts will lack
volume and may “ring out” or be misshapen.
If the batter is too cold, the donuts will stay
under the shortening too long, fry too
slowly, and crack open or ball up. They
may also absorb excess shortening and lose
volume.
If the shortening is too shallow (too far
below the cutter), the donuts may not drop
flat, may turn over while submerging and
surfacing, and may become irregular,
cracked, or rough-crusted.
•
Use the correct floor time.
•
•
Ensure that the donuts absorb the right
amount of shortening.
A floor time of 10 minutes between mixing
and cutting allows the baking powder to
react with the water. This helps the donuts
attain the proper volume the proper level of
shortening penetration.
Donuts should absorb 1-1/2 to 3 oz/42 to 85
g of shortening per dozen, depending on
their weight. You can achieve proper
absorption by following tips 1-3.
If the floor time exceeds 30 minutes, the mix
will gas off, the donuts will lose volume and
shape and will absorb too much shortening.
If the donuts do not absorb enough
shortening, they will not keep well.
If they absorb too much shortening, they
will lose volume and may become
misshapen. If this happens, follow tips 1-3,
mix the batter a little longer than usual, turn
the donuts as soon as they become golden
brown, and turn the donuts only once.
•
Use the correct frying temperature.
The correct shortening temperature for
frying is 370°-380°F/188°-193°C.
If the shortening is too hot, the donuts will
fry too quickly on the outside and will lose
volume. The donuts may also become dense
inside.
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use your own room temperature, dry mix
temperature, desired batter temperature, and, if
you are making yeast-raised donuts, estimated
temperature increase during mixing.
Calculating Correct Water
Temperature
The following is an example of how to calculate
the correct water temperature to use. You must
Cake Donuts
Yeast-Raised Donuts
°F
72
°C
22.2
°F
72
°C
22.2
Room temperature
Dry mix temperature
+70
142
+21.1
43.3
+70
142
+21.1
43.3
Total A
Desired batter temperature
75
x3
23.9
x3
80
x3
26.7
x3
225
71.7
240
80.1
Total B
225
-142
83°F
71.7
-43.3
28.4°C
240
-142
98
↓
98
-30
68°F
80.1
-43.3
36.8
↓
36.8
-17
Total B
-Total A
Desired water temp. for cake donuts
Figure from above
Temperature increase during mixing (average: 30°F/17°C)
Desired water temperature for yeast-raised donuts
19.8°C
Ratios of Plunger Sizes to
Donut Weights
The weights given are for donuts without icings
or other toppings. They are provided for
reference only, as weights vary according to the
density of the batter.
Temperature Conversion
To convert temperatures from Fahrenheit to
Celsius, subtract 32 from °F and divide the result
by 1.8. For example, 212°F-32/1.8 = 100°C.
To convert temperatures from Celsius to
Fahrenheit, multiply °C by 1.8 and add 32 to the
result. For example, (100°C x 1.8) + 32 = 212°F.
Plunger Size
Donut Weight per
Dozen
°F
55
60
65
70
75
80
325
330
335
°C
12.8
15.6
18.3
21.2
23.9
26.7
162.8
165.6
168.3
°F
°C
340
345
350
355
360
365
370
375
380
171.1
173.9
176.7
179.4
182.2
185.0
187.8
190.6
193.3
1”
5-8 oz/142-227 g
10-17 oz/283-482 g
14-21 oz/397-595 g
19-23 oz/539-652 g
1 7/16”
1 9/16”
1 13/16”
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C
Parts Lists
The following pages contain lists of the parts that
make up the 718LCG, 724CG, and 734CG Gas
Fryers. Each parts list refers to an exploded-
view assembly drawing.
You can use the parts lists and assembly
drawings to order replacement parts. When you
do, please provide electrical information about
your fryer. Some of the part numbers vary
according to the voltage, phase, and cycle of the
machine.
IMPORTANT
The parts lists and assembly drawings are
meant as guides. Because Belshaw
constantly improves its products, parts lists
and assembly drawings may not reflect the
most recent design changes.
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718LCG PARTS LIST.
ITEM
NUMBER
QTY
PER
ITEM
QTY
PER
UM
DESCRIPTION-TRUNC.
POWER CORD, 18GA
SJO
CLEAR NEON PILOT LIG
CLEAR NEON PILOT LIG
PROOFING SCREEN
17X2
RETAINING CLIP
SPACER SCREEN
HANDLE
SCREEN HANDLE ROD
SCREEN HANDLE
HANDLE WELDMENT
FORK
DRAIN VALVE KNOB,EXT
LABEL,DRAIN VALVE
WARNING LABEL
NUMBER
718LG-
0060
718LG-
0304
718LG-
0501
718LG-
0519
718LG-
0520
718LG-
0521
718LG-
0528L
718LG-
0528R
718LG-
0529
718LG-
0530
718LG-
1008
718LG-
1517-1
724G-
0037A
724G-0045
724G-0063
724G-
UM
EA
EA
EA
EA
EA
EA
EA
EA
EA
EA
EA
EA
DESCRIPTION-TRUNC.
KETTLE BACK SPLASH
DRAIN TRAY
232
#PLT-0001
#PLT-0002
1
1
1
EA
EA
EA
1
1
1
1
1
1
1
1
1
1
1
1
FLUE BOX ASSEMBLY
MANIFOLD PIPE
ASSEMB
CARRYOVER TUBE
ASSEM
618-0007A
618-0096
2
8
EA
EA
618-0097
618-0098
618-0513
618-0513B
618L-0097
618L-0098
618L-0103
618L-0105
618L-
8
4
4
4
1
1
1
1
EA
EA
EA
EA
EA
EA
EA
EA
RISER ASSEMBLY
DOOR ASSEMBLY-LEFT
DOOR ASSEMBLY-
RIGHT
DRAIN TRAY ASSY
EXTENSION ROD ASSY
KETTLE ASSY
0116R
1
1
1
2
1
EA
EA
EA
EA
EA
DRAIN TRAY MTG BRKT
DRAIN TRAY SUPPORT
R
618L-0124
618L-
0127R
DRAIN TRAY MTG BRKT
FRYING SCREEN
ASSEMBLY
SS DRAIN TRAY
SUPPORT
MANIFOLD PIPING ASSY
TRANSFORMER; 38VA
24
MOUNTING COUPLING
CAP TUBE CLIP
618L-1058
624-0038
1
2
1
EA
EA
EA
SS DRAIN TRAY
SUPPORT
624-0039
624-0170
624-0173
624-0174
1
1
4
1
EA
EA
EA
EA
CUTTER MOUNT CLAMP
SS SPRING HANDLE 9-1
DRAIN VALVE BALL 1-1
WING HANDLE, BALL
VALVE
0063L
724G-0068
1
1
EA
EA
CAP TUBE CLIP-LONG
DATA PLATE
FLUE BOX MOUNTING
BOX
724G-0069
724G-0070
724G-0129
724G-0130
724G-0131
2
4
8
8
4
EA
EA
EA
EA
EA
624-0181.A
718LG-
0001
718LG-
0003
718LG-
0016
718LG-
0031
718LG-
0038
718LG-
0053
718LG-
0054
718LG-
0056
1
4
1
1
1
1
1
1
1
1
EA
EA
EA
EA
EA
EA
EA
EA
EA
EA
FLUE BOX CORNER
INNER TURBULATOR
OUTER TURBULATOR
CENTER TURBULATOR
MANIFOLD MOUNTING
BACK
BURNER TUBE
KETTLE SIDE LH
FLUE BOX
724G-0140
2
EA
HIGH TEMP LIMIT
CONTROL
THERMOCOUPLE
PILOT LIGHT 25V
YELLOW
724G-0143
724G-0144
1
1
EA
EA
EXTENSION ROD
DRAIN TRAY HINGE
SHAFT
724G-0146
724G-
0147-52
724G-0152
724G-0152
724G-0156
724G-0170
724G-0182
1
EA
BURNER TIP ORIFICE
#52
IGNITER/SENSOR (NG)
IGNITER/SENSOR (NAT
GAS LINE TEE 1/8 FEM
DRAFT SHIELD
1/4 GAS LINE (VALVE)
1/4 GAS LINE (IGNITE)
SPARK PAN
4
1
1
1
4
2
EA
EA
EA
EA
EA
EA
718LG-
0059
HEAT SHIELD
SPARK PAN SPACER
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
C-2
MN-1141EN
718LCG, 724CG, and 734CG Gas Fryers
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718LCG PARTS LIST (CONT’D)
ITEM
NUMBER
QTY
PER
UM
DESCRIPTION-TRUNC.
SHORTENING CAUTION
L
DOOR MAGNET
HINGE PIN
ELECTRICAL BOX
COVER
DOOR HANDLE
PILOT LIGHT LABEL
PILOT LIGHT RED 25V
PILOT LIGHT RED 25V
2" PLUG BUTTON, NICK
3/8" HOLE PLUG WHITE
THERMOCOUPLE
FITTING
AIR SHUTTER
IGNITER-CONTROLLER
N
GAS VALVE-NG
LEG STAND
LEG STAND ANGLE
ADJUSTABLE LEG
DOOR MGT BRACKET
FLUE BOX LABEL
HINGE SPACER
BLOCK DIAGM LABEL
CG
KETTLE NIPPLE
ELEC BOX ENCL
TURBULATOR
ASSEMBLY
ITEM
QTY
PER
NUMBER
FM200-
0102
FT100-
0063
UM
EA
EA
EA
EA
EA
DESCRIPTION-TRUNC.
FIBER WASHER 3/4OD
1
724G-0183
724G-0186
724G-0188
1
2
2
EA
EA
EA
6
2
6
1
1
SUPPORT BRACKET
WASHER GREY FIBER
1/2
LABEL,WARNING HAZ
VO
FRYER BRACKET
CLAMP
BRKT PLATE,CUTTER
MO
724G-0200
724G-0203
724G-0204
724G-0205
724G-0205
724G-0206
724G-0207
1
2
1
1
1
1
4
EA
EA
EA
EA
EA
EA
EA
H-0024
MDD-0459
P-0001
P-0002
RF-0012
1
1
EA
EA
KNOB
TEMP CONTROL,1/16
DIAM
724G-0209
724G-0239
724G-
1
4
EA
EA
TJ-0184
U-0008
1
2
EA
EA
DIAL SCREW COLLAR
0269N
1
1
4
4
4
2
1
2
EA
EA
EA
EA
EA
EA
EA
EA
724G-0273
724G-0296
724G-0297
724G-0298
724G-0299
724G-0309
724G-0313
724G-0314
724G-0315
724G-0381
1
1
1
EA
EA
EA
724G-0521
724G-0522
4
4
EA
EA
BURNER ASSEMBLY
(NG)
ADJUSTABLE LEG
ASSY
INLET GAS PIPE
FLUE BOX MOUNTING
ST
724G-0539
734G-0057
C1200G-
0132
C600G-
0130
4
1
EA
EA
2
1
EA
EA
THERMOCOUPLE
COUPLING
C600G-
0647-2
DR42-0050
DR42-
IGNITOR WIRE
ASSEMBL
TOGGLE SWITCH SPST
1
1
EA
EA
0050A
1
1
1
1
EA
EA
EA
EA
SWITCH PLATE
FUSEHOLDER 15
AMP/2
DR42-0066
EP18/24-
0140
FM200-
0080A
LABEL- BELSHAW
BUSS FUSE-TYPE MDA
5
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
C-3
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724CG PARTS LIST.
ITEM
NUMBER
QTY
PER UM DESCRIPTION-TRUNC.
ITEM
QTY
135
1
1
1
2
1
1
EA PLUG,BRASS 1/8 I.P.S
EA DRAIN VALVE KNOB,EXT
EA LABEL,DRAIN VALVE
EA WARNING LABEL
EA DRAIN TRAY MTG BRKT
EA DRAIN TRAY MTG BRKT
DRAIN TRAY SUPPORT
EA ROD
SS DRAIN TRAY
EA SUPPORT
SS DRAIN TRAY
EA SUPPORT
NUMBER
724G-0206
724G-0207
PER UM DESCRIPTION-TRUNC.
1
4
618L-0098
618L-0103
618L-0105
618L-0116R
618L-0127R
EA 2" PLUG BUTTON
EA 3/8" HOLE PLUG WHITE
LP GAS CONVERSION
EA KIT
EA AIR SHUTTER
EA ORIFICE .011 LP PILOT
EA LEG STAND
EA DOOR MGT BRACKET
EA HINGE SPACER
BLOCK DIAGM LABEL
EA CG
EA GAS VALVE, LP
EA ADAPTER, GAS VALVE
EA ECR 7094; ELEC BOX
EA FLUE BOX ASSY
GAS MANIFOLD CG
EA MODE
724G-0225
724G-0239
724G-0244A
724G-0296
724G-0299
724G-0313
1
6
1
4
2
2
624-0037
624-0038
624-0039
1
1
1
724G-0314
724G-0379
724G-0380
724G-0381
724G-0501
1
1
1
1
1
CUTTER MOUNT CLAMP
EA BAR
624-0170
624-0174
624-1058
718LG-0053
718LG-0054
1
1
2
1
1
EA DRAIN VALVE BALL 1-1/4
EA FRYING SCREEN ASSY
EA 1/4 GAS LINE (VALVE)
EA 1/4 GAS LINE (IGNITE)
FLUE BOX MOUNTING
EA BOLT
FLUE BOX BACKING
EA PLATE
EA SPARK PAN
DRAIN TRAY HINGE
EA SHAFT
CARRYOVER TUBE
EA WITH SPUD
HIGH TEMP LIMIT
EA CONTROL
724G-0520
1
ASSY; BURNER;
EA PROPANE
724G-0069
2
724G-0522P
724G-0524
6
1
EA RISER ASSEMBLY
CARRYOVER TUBE
EA ASSY
EA DOOR ASSEMBLY-LEFT
DOOR ASSEMBLY-
EA RIGHT
724G-0071
724G-0077
1
1
724G-0525
724G-0538L
1
1
724G-0088
724G-0128
1
1
724G-0538R
724G-0540
1
1
EA DRAIN TRAY ASSY
EXTENSION ROD ASSY
724G-0143
724G-0144
724G-0146
724G-0147-
62
1
1
1
724G-0556
724G-1013
734G-0057
DR42-
0050A
EP18/24-
0081
1
1
1
EA
W
EA THERMOCOUPLE
EA PILOT LIGHT 25V YELL
EA GAS VALVE ASSEMBLY,
EA INLET GAS PIPE
6
1
EA PLUG ORIFICE #62 LP
EA IGNITER/SENSOR (NG)
GAS LINE TEE 1/8
EA FEMALE
EA HEAT SHIELD
EA KETTLE BACK SPLASH S
EA IGNITOR MTG BRACKET
IGNITER/SENSOR
1
2
6
1
1
EA SWITCH PLATE
724G-0152
EA CON'TN FITNG-IGNITER
FIBER WASHER 3/4OD
EA 1/4 ID
LABEL,WARNING HAZ
EA VOLT
FRYER BRACKET
EA CLAMP
BRKT PLATE,CUTTER
EA MOUNT
724G-0156
724G-0166
724G-0167
724G-0178
1
1
1
1
FM200-0102
MDD-0459
P-0001
724G-0179
724G-0182
1
2
EA PROPA
EA SPARK PAN SPACER
SHORTENING CAUTION
EA LABEL
EA DOOR MAGNET
ELECTRICAL BOX
P-0002
U-0008
1
2
724G-0183
724G-0186
1
2
EA DIAL SCREW COLLAR
724G-0200
724G-0203
724G-0204
724G-0205
1
2
1
1
EA COVER
EA DOOR HANDLE
EA PILOT LIGHT LABEL
EA PILOT LIGHT RED 25V
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
C-4
MN-1141EN
718LCG, 724CG, and 734CG Gas Fryers
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734CG PARTS LIST.
ITEM
NUMBER
QTY
NUMBER
PER
8
PER UM DESCRIPTION-TRUNC.
POWER CORD, 18GA
724G-0239
EA AIR SHUTTER
INSTRUCTION LABEL
EA CG
IGNITER-CONTROLLER
232
#PLT-0001
#PLT-0002
1
1
1
EA SJO
724G-0242
1
EA CLEAR NEON PILOT LIG
EA CLEAR NEON PILOT LIG
DRAIN VALVE
EA KNOB,EXT
EA WARNING LABEL
DRAIN TRAY MTG
EA BRKT-
EA DRAIN TRAY MTG BRKT
SS DRAIN TRAY
EA SUPPOR
SS DRAIN TRAY
EA SUPPOR
CUTTER MOUNT
EA CLAMP B
EA DRAIN VALVE BALL 1-1
PROOFING SCREEN 23
EA X 23
EA SCREEN HANDLE ASSY
EA FRYING SCREEN ASSY
EA 1/4 GAS LINE (VALVE0
EA 1/4 GAS LINE (IGNITE
TRANSFORMER; 38VA
EA 24
EA CAP TUBE CLIP
EA CAP TUBE CLIP-LONG
EA DATA PLATE
FLUE BOX MOUNTING
EA BOX
724G-0269N
724G-0273
724G-0299
724G-0312
724G-0313
1
1
1
1
2
EA NG
EA GAS VALVE-NG
EA DOOR MGT BRACKET
EA LABEL; INSTALLATION
EA HINGE SPACER
BLOCK DIAGM LABEL
EA CG
BURNER ASSEMBLY
EA (N.G.)
ADJUSTABLE LEG
EA ASSY
EA SPARK PAN
DRAIN TRAY HINGE
EA SHAFT
1/4 GAS LINE-GAS
EA VALVE
EA HEAT SHIELD
EA KETTLE BACK SPLASH
EA INLET GAS PIPE
EA FLUE BOX ASSY
EA GAS MANIFOLD
CARRYOVER TUBE
EA ASSY
EA RISER ASSEMBLY
EA DOOR ASSY LH
EA DOOR ASSY RH
EA DRAIN TRAY ASSY
CARRYOVER TUBE
EA ASSY
EA CABINET ASSY
EA KETTLE ASSY
MANIFOLD PIPING
EA ASSY
EA HEYCO BUSHING 6P-4
EA HEYCO BUSHING #2087
THERMOCOUPLE
EA COUPLIN
618L-0098
618L-0105
1
1
618L-0116R
618L-0127R
1
1
724G-0314
724G-0522
1
8
624-0038
624-0039
1
1
724G-0539
734G-0036
4
1
624-0170
624-0174
1
1
734G-0041
1
634-0013A
634-0508
634-1058
718LG-0053
718LG-0054
2
4
2
1
1
734G-0044
734G-0049
734G-0050
734G-0057
734G-0501
734G-0516
1
1
1
1
1
1
724G-0037A
724G-0063
724G-0063L
724G-0068
1
1
1
1
734G-0517
734G-0518
734G-0528L
734G-0528R
734G-0529
1
1
1
1
1
724G-0069
2
HIGH TEMP LIMIT
EA CONTROL
EA THERMOCOUPLE
PILOT LIGHT 25V
EA YELLOW
724G-0143
724G-0144
1
1
734G-0532
734G-1011
734G-1013
734G-1517-
1
905-0620
990-0630
1
1
1
724G-0146
724G-0147-
52
724G-0152
724G-0156
724G-0182
1
BURNER TIP ORIFICE #
EA 52
1
1
1
8
1
1
2
EA IGNITER/SENSOR (NAT)
EA GAS LINE TEE 1/8 FEM
EA SPARK PAN SPACER
SHORTENING CAUTION
EA LABEL
EA DOOR MAGNET
EA HINGE PIN
EA DOOR HANDLE
EA PILOT LIGHT LABEL
EA PILOT LIGHT RED 25V
EA 2" PLUG BUTTON, NICK
EA 3/8" HOLE PLUG WHITE
C600G-0130
C600G-
0647-2
DR42-0050
DR42-
0050A
1
IGNITOR WIRE
EA ASSEMBLE
EA TOGGLE SWITCH SPST
724G-0183
724G-0186
724G-0188
724G-0203
724G-0204
724G-0205
724G-0206
724G-0207
ITEM
1
2
2
2
1
1
1
1
1
1
1
1
EA SWITCH PLATE
FUSEHOLDER 15
EA AMP/2
DR42-0066
EP18/24-
0081
2
1
EA CON'TN FITNG-IGNITER
EA BUSS FUSE-TYPE MDA
FM200-
QTY UM DESCRIPTION-TRUNC.
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
C-5
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0080A
5
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
C-6
MN-1141EN
718LCG, 724CG, and 734CG Gas Fryers
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734FG PARTS LIST
ITEM
QTY
NUMBER
PER UM DESCRIPTION-TRUNC.
FIBER WASHER 3/4OD
FM200-0102
FT100-0063
6
2
EA
1
EA SUPPORT BRACKET
WASHER GREY FIBER
EA 1/16
H-0024
6
LABEL,WARNING HAZ
EA VOLTS
EA LABEL HOT
FRYER BRACKET
EA CLAMP
MDD-0459
MK-0186
1
3
P-0001
1
BRKT PLATE,CUTTER
EA MOUNT
EA KNOB
P-0002
RF-0012
1
1
TEMP CONTROL,1/16
EA DIAG
EA DIAL SCREW COLLAR
TJ-0184
U-0008
1
6
Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425
718LCG, 724CG, and 734CG Gas Fryers
MN-1141EN
C-7
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US/Canada/Mexico Limited Warranty and Return Policy
Belshaw Brothers Inc. warrants parts of its manufacture and assembly of equipment to be free from
defects in workmanship and material which would result in product failure under normal use and
service. Belshaw’s entire liability under this Warranty is limited to either repairing or replacing at its
factory or; on user’s premises, at Belshaw’s option, any equipment or parts thereof, which shall be
determined by Belshaw to be defective. If necessary to return parts to the factory they must be shipped
transportation charges prepaid. This shall be purchaser’s sole and exclusive remedy.
Belshaw reserves the right to make changes in design; or add any improvement, at any time without
incurring any obligations to install, the same, on equipment previously sold.
This warranty is expressly in lieu of any and all other warranties express or implied, including:
implied warranties of merchantability and fitness for any particular purpose, and all other
obligations or liabilities what so ever on Belshaw’s part. All statutory or implied warranties,
other than title, are expressly nullified and excluded.
Belshaw neither assumes nor authorizes any person to assume for it any obligation or liability
in connection with the sale of Belshaw’s products or parts thereof.
Possession, use/or operation of equipment, or parts sold hereunder for any other than their designed
purpose, or use of equipment which is in poor repair, modified, improperly operated, or neglected is
done at the owner’s risk. Belshaw hereby disclaims any liability for these actions and shall not be liable
for defects in or for any damages or loss to the property sold which is attributable to such actions.
Under no circumstances shall Belshaw be liable for any indirect, special, incidental, or
consequential damages arising out of, or from the use of Belshaw’s product by buyer, it
assignees, employees, agents or customers.
Belshaw makes no express warranties except those contained in this Warranty concerning the product
sold hereunder. No modification or alteration of this Warranty shall be made except by Belshaw in
writing.
Warranty Period / Guidelines
This limited warranty shall extend for a period of one year from date of shipment and to the original
owner only. It covers parts (manufactured by Belshaw) and labor. This warranty covers only items sold
within the United States, Canada and Mexico. A pre-authorization must be obtained from Belshaw
before any warranty work is carried out, failure to do so may void the warranty of the product.
Limited Warranty
With respect to parts not manufactured by Belshaw, warranty coverage shall be limited to the original
part manufacturer’s warranty, or the Belshaw limited warranty, whichever is the lesser coverage period.
In no case will the warranty be in excess of 18 months after date of shipment of the equipment.
Replacement parts provided under the terms of this warranty are warranted for the remainder of the
original warranty period applicable to the product.
Belshaw Brothers Inc. 1750 22nd Avenue S. Seattle, WA 98144-4590 Phone (206) 322-5474 Fax: (206) 322-5425
Revised 04/04/2006
US/Canada/Mexico Limited Warranty
Page 1
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Exclusions
This warranty excludes from its coverage and does not apply to: (a) solenoid and relay coils; (b) lamps;
(c) “O” rings; (d) belts; and (e) impellers. These items are excluded because (1) failure is usually due
to causes beyond our control; (2) it is not practical to accurately determine the failure cause; and (3) the
normal life of the parts is shorter than our warranty period.
Procedure for Return:
To speed up your credits for returned equipment, we have a return goods policy and procedure. Our
procedure starts with a phone call to (206) 322-5474 or Service Department for a return authorization.
When contacting Service Dept. you should be ready to give:
•
Customer name, address, phone number and individual’s name, Invoice number and date,
Model number and serial number, reason for return, i.e. credit, exchange, warranty, or repair.
Description of item and problem.
When we get this information we will issue you a Return of Goods Authorization Number (RGA). This
number must be marked clearly on the outside of the package. If the package is not clearly marked
with the RGA#, then the package will be returned unopened to the sender. The RGA# will be open for
30 days, if returnable goods have not been received within the 30 days, then RGA# will be voided.
Return goods must be:
•
•
Returned freight prepaid, packaged securely and carefully so that in-transit damage cannot occur.
Marked so the package contains the RGA# in the first line of the address line, “Attn: RGA#” (the
number being the number given you by the Belshaw service department.)
Please note the following:
•
•
•
If the returned goods were sent to you due to our mistake, then we will pay all freight charges via
our choice of carrier.
If the returned goods failed while in service and are still covered by warranty, they need to be
returned freight prepaid by you. We will then replace the goods at no charge.
When returning parts for re-stock: our minimum re-stocking charge is 20% of original invoice
amount or $20 (whichever is greater), providing the equipment is in new, never-been-used
condition. Restocking charges may be increased above the minimum, depending on how much
rework the returned goods need. Final determination will be made after factory inspection of goods.
•
No RGA# will be issued if the item in question was invoiced anytime prior to 180 days of the
request
Following these guidelines will help expedite the processing of your return.
Belshaw Brothers Inc. 1750 22nd Avenue S. Seattle, WA 98144-4590 Phone (206) 322-5474 Fax: (206) 322-5425
Revised 04/04/2006
US/Canada/Mexico Limited Warranty
Page 2
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