INSTALLATION AND OPERATING INSTRUCTIONS
COUNT E R T OP MOD E L
E L E CT R IC P IZ Z A OVE N
Model:
EP-2-2828
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
For Your Safety: Do not store or use flammable liquids or vapors in the vicinity of this
or any other appliance.
!
!
!
!
Warning: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance instructions thoroughly before installing or servicing this equipment.
Initial heating of this oven may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smoke orfumes may cause nausea ordizziness.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in thismanual and standard commercialkitchen practices.
ANSI/NSF4
Form #U4186A 5/05
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
+1 (914) 576-0200 Phone
+1 (914) 576-0605 Fax
(800) 431-2745 US & Canada
[email protected] e-mail
1
Download from Www.Somanuals.com. All Manuals Search And Download.
1. DIMENSIONS & SPECIFICATIONS
28”
(711mm)
28”
(711mm)
33.25”
(845mm)
28”
(711mm)
5.25” (133mm)
2.5” (64mm)
42”
(1067mm)
29”
(737mm)
Volts
208-1
208-3
230-1
240-1
240-3
400-3
Amperes
kW
9.5
9.5
9.5
9.5
9.5
9.5
Nominal Amperes
44
25
39
38
22
13
44
30/31/32
39
38
22/23/23
13/12/13
Interior Dimensions
Exterior Dimensions
Weight
Size
(cu ft)
23.26
46.50
W
H
D
W
42
42
H
29
58
D
lbs
Single
Double
28
5.25
28
33
33
458
916
NOTE:
Each oven requires its own supply connection to mains.
Ovens are shipped individually.
!
!
3
Download from Www.Somanuals.com. All Manuals Search And Download.
2. INSTALLATION
It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all
applicable codes. In the absence of local codes refer to applicable national codes. In the case of any
discrepancy between this document and any local codes it is recommended you consult your local
inspector.
Users are cautioned that maintenance and repairs shall be performed by authorized service agents or
licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly
installed, adjusted, operated or maintained.
Counter-top Installation
4 inch COUNTERTOP LEG(4)
LEGWITHCASTER PLATE (4)
The oven may be installed
directly on a counter or stand
manufactured of non-
flammable materials. The
oven must be installed on a
CASTER WITHOUTLOCK(2)
MOUNTINREAR
surface that is at least as
FLATWASHER (16)
l a r g e a s t h e o u t e r
dimensions of the oven. The
oven must be installed with
LOCKWASHER (16)
BOLT(16)
adequate clearance to
combustible and non-
combustible walls. If legs are
not used the oven must be
sealed to the countertop with
an NSF approved sealant.
LEGWITHFOOTINSERT(4)
M i n i m u m o p e r a t i n g
clearances to combustible
surfaces is 1 inch [25 mm]. It
is recommended the oven be
at least 1 inch from any
adjacent cooking appliance.
FLATWASHER (12)
BOLT(12)
CASTER WITHLOCK(2)
MOUNTINFRONT
BULLETFOOTINSERT(4)
Each oven shall be installed with respect to building construction and other equipment to permit access to
the oven. Such clearance may be necessary for servicing and cleaning.
Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm]
from the floorso the oven decks are at a convenient working height.
NOTE: Refer to illustration for allthree leg configurations.
A.
B.
C.
Counter Top - Short Legs - 4”
Floor Model - 30”
Floor/Double Stack - 16”
Counter Top Legs
1.
2.
Turn the oven over onto its left side so you can easily reach the bolt mounting locations in the base.
Using the four corner most holes in the bottom of the oven insert and tighten the four counter top
legs.
3.
Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven
are blocked so they do not slip away.
Floor Installation
1. At the floor end of each leg install the bullet foot insert or caster as required.
4
Download from Www.Somanuals.com. All Manuals Search And Download.
The fit of the insert to the leg is intended to be snug, you should expect to tap them lightly in place
with a mallet or rubber hammer. Using your fingers screw the ends of the bullet feet into the leg
clockwise untilthey are at their shortest length.
OR
Casters mount to the bottom of the caster plate with four each: 3/8-16 bolts inserted into a split ring
lock washer and flatwasher.
2.
3.
4.
Turn the oven over onto its left side so you can easily reach the boltmounting locations in the base.
The three holes in the top of each leg will match the bolt locations at each corner of the oven base.
You will need three 3/8-16 hex head bolts and three 3/8” flat washers to mount each leg. Align the
leg to one of the matching bolt holes on the base and insert a bolt and washer. Install the other bolts
and fingertighten into place before using a wrench to fully tighten them all.
Be sure to tighten all bolts for each leg. When installing casters, make sure the two casters with
brakes are installed at the front of the oven.
5.
6.
Carefully stand up the oven. Insure the two legs/casters that touch the floor first when you raise the
oven are blocked and chocked so they do not slip away.
Optional Open Base Feature:
1.
Install bottom shelf and rack guide brackets when installing legs - while oven is on it’s side.
Refer to leg instructions in Installation/Operation Manual.
2.
3.
Attach two rack support brackets to base of oven with three screws each bracket.
Install two legs to lower (left) side of oven.Align and attach bottom shelf to these legs with a bolt and
locking nut - One each in the front and back.
4.
5.
Attach last two legs.
Attach bottom shelf to remaining two legs with two bolts and locking nuts - One each in the front and
back.
6.
7.
8.
When the oven is stood up, before moving it to it’s final location, install four remaining bolts and
locking nuts to the legs - Two on left side, two on right side. Tighten all.
Install two rack guides. Align the bottom pegs to holes in the bottom shelf. Align top hooks to cut-
outs in uppersupport bracket. Lower into position.
Align oven racks (order separately) to the shelf heights desired and slide into place.
Upper Support Bracket (2)
Rack Guide (2)
Bottom Shelf
5
Download from Www.Somanuals.com. All Manuals Search And Download.
STACKING
Double Stacked
Ovens
C5057X BRACKET (2)
Your EP-2-2828 may be
stacked two ovens on top of
one another. In order to
insure the ovens to not slide
or separate, there is a
stacking bracket kit required
for installation at the rear of
the ovens. Two brackets
are installed, one at each
end of the oven securing the
upper oven to the bottom
oven. Refer to the adjacent
illustration.
#10 SHEET METAL
SCREW (8)
3. ELECTRICAL CONNECTIONS
WARNING: Risk of electrical shock. Appliance must be secured to building structure.
!
!
1
2
3
4
Installation must be performed by a licensed electrician.
A separate electrical connection to the mains must be provided for each oven.
An all pole disconnect must be provided by the installer.
Connection to the electrical service must be grounded in accordance with local codes. In the
absence of local codes refer to the National Electric Code, ANSI/NFPA 70 or the Canadian Electric
Code, CSAC22.2 as applicable.
5
6
Only bare copper conductors with a minimum insulation temperature rating of 90ºC to be used.
The installer must supply a properly sized strain relief bushing for the mains connection that meets
allcodes.
7
8
The oven shall be installed using flexible conduit.
The restraint cord must be securely attached to the rear of the oven and to the building structure to
prevent transmitting unnecessary stress to the flexible conduit.
Caution: Disconnect all ovens from electrical supply before servicing.
!
!
A wiring diagram is affixed to the inner side cover of the oven and included in the rear of this booklet.
The input connection is accessed be removing the right side cover. Field connections are located at the
lower rear corner of the control compartment.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
HOOK UP
CONTROL PANEL
L1
L2
L3
4. EXPLAINATION OF CONTROLS
The oven has a main power switch at the bottom
portion of the control panel. This switch must be
on for the oven to operate. When switched to the
ONposition the lamps in each cavity light.
Each cavity has separate temperature controls.
The thermostat dial may be adjusted from 200°F
(100ºC) to 700°F (370ºC).
Each cavity has top and bottom infinite control
switches. Turning the dial of the infinite control to
“0” will turn off the heat for that portion of the oven
cavity. The proportion of heat decreases as the
dial is adjusted from a maximum of “10” to a
minimum of “1”.
By changing the adjustment of the infinite control
switches an operator can vary the heat in the
cavity for more or less top heat, more or less
bottom heat or equal heat top and bottom.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Each cavity has a timer that may be used when cooking product. The timer DOES NOT control the oven.
To set a cook time turn the dial clock wise to the desired setting. The timer will count down until the time
expires. A buzzer will sound continuously until the dial is turned to the “OFF” position slightly to the left of
“0”.
5. USAGE RECOMMENDATIONS
1.
2.
3.
4.
5.
6.
7.
8.
Pre-heat the oven thoroughly before use. Allow one hour and fifteen minutes for pre-heat.
Pre-heat ovens @ 75°F (24°C) BELOW desired cook/bake temperature.
Do not move baking location in the middle of a bake, but spinning is okay.
Keep decks clean of flour, cheese, etc using a deck/scraperbrush.
During idle periods, reduce heat by 75°F (24°C).
Minimizewater content of products for faster cook/bake times.
For larger & thick products, reduce temperature & increase bake/cook time.
Cooking times and temperatures will vary depending upon such factors as size of the load,
temperature, mixture of products (particularly moisture) and density of products.
9.
Keep a record of the times, temperature and load sizes you establish for various products.
Once you have determined these, they will be similar for succeeding loads.
10.
When practical, start cooking the lowest temperature product first and gradually work up to the
higher temperatures.
11.
12.
When loading the oven, work as quickly as possible to prevent loss of heat.
Oven will continue to heat even though the timer goes off. Product should be removed from the
oven as soon as possible to avoid overcooking.
13.
14.
When baking, weigh or measure the product in each pan to assure even cooking.
Only bread and pizza may be placed directly on a stone baking hearth.
6. Trouble Shooting
There are no user serviceable components under the covers. Contact your service agent.
PROBLEM
CAUSE TO INVESTIGATE
No power on - lights do not
No power to oven - check supply voltage
come on, oven does not heat-up
Circuit breaker tripped - reset and check oven for fault condition
High temperature thermostat tripped - reset and check oven for
fault condition
No cavity heat - oven lights
come on, elements do not heat up
Circuit breaker tripped - reset and check oven for fault condition
Thermostat faulty - replace
Contactor faulty - replace
Uneven heat
Bad element - replace
Infinite control thermostat faulty - replace
Oven won't reach temperature
Bad element - replace
Thermostat faulty - replace
8
Download from Www.Somanuals.com. All Manuals Search And Download.
7. CLEANING
Caution: Disconnect all ovens from electrical supply before servicing.
!
!
When the oven is new, operate it for at least one hour at a setting of at least 500°F (250ºC). Due to normal
manufacturing processes, a small amount of steam and/or smoke will exit the oven from moisture and oils
on the oven components. Shut off and allow the oven to cool.
After cooling wipe down the interior of the oven with a clean damp cloth. Brushing of the baking hearth is
recommended.
Exterior Cleaning
It is recommended that a regular cleaning schedule bemaintained to keep your oven operating and looking
its best. Spills should be cleaned immediately.
The oven should always be allowed to cool sufficiently before cleaning. Exterior surfaces should be wiped
with a soft cloth and mild detergent. Stubborn stains may be cleaned with a light weight, non-metallic
cleaning pad. Apply only light pressure and rub in the direction of the surface grain.
The control panel surface is easily cleaned with a soft cloth and mild detergent. Do not use abrasives,
solvent cleaners or metallic scouring pads on the control panel. They may scratch or damage the label
surface.
Never spray steam or water directly onto or into the oven. This could adversely affect the ceramic
cooking hearth and/or electrical components.
Interior Cleaning
Internal metallic surfaces should be allowed to cool before cleaning. Wipe interior surfaces with a wet cloth
or light weight scouring pad.
Food particles or spills that accumulate on the baking hearth may be brushed off with a normal oven brush.
Stubborn spills should be heated to a maximum temperature for approximately one hour to burn the spill so
it will crumble and easily brush out afterwards.
Do not use oven cleaners, caustic solutions or mechanical means that may damage the interior of your
oven.
8. MAINTENANCE
Users are cautioned that maintenance and adjustments should only be performed by authorized service
agents using Baker's Pride replacement parts.
Minor periodic maintenance to your oven should providemanyyears of useful service to you. Any time the
unit is serviced it is recommended all components be checked and their performance verified. At least
once each year your oven should be inspected by a qualified service provider to insure your oven is
operating at its peak performance.
Replacement Parts
Enclosed in this booklet are diagrams of likely replacement parts that may be required for normal
maintenance. Specifications are subject to change without notice. Be sure to verify the current
specification with your qualified service provider or Bakers Pride before ordering replacement parts.
Wiring Diagrams
The current wiring diagram at the date of your oven's manufacture was affixed to the unit for reference.
Copies of the proper wiring diagrams effective on the date this booklet is printed are enclosed.
Specifications are subject to change without notice. If there is any uncertainty or discrepancy between the
wiring diagram and your oven referto Bakers PrideTechnical Service for clarification.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
9. PARTS LISTS & EXPLODED VIEWS EP-2-2828
FIGURE 1 MAIN BODY
USAGE DATES
PART NO
ITEM
QTY
DESCRIPTION
FROM
TO
L1194X
L1197X
L1200X
L1193X
L1196X
L1199X
L1195X
L1198X
L1201X
P1045X
P1098X
P1025X
P1074X
T1287X
C5035X
Upper Element - 230V 500W
Upper Element - 208V 500W
Upper Element - 240V 500W
Lower Element - 230V 750W
Lower Element - 208V 750W
Lower Element - 240V 750W
Front Element - 230V 750W
Front Element - 208V 750W
Front Element - 240V 750W
Snap Bushing
Apr 04
Sep 04
Sep 04
Apr 04
Sep 04
Sep 04
Apr 04
Sep 04
Sep 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Sep 04
1
6
6
6
6
6
6
2
2
2
2
1
2
3
2
2
2
3
4
5
6
7
8
Terminal Block
Ground Lug
Wire Clamp
Stone Hearth
Steel Hearth
FIGURE 2 DOORS
USAGE DATES
PART NO
ITEM
QTY
DESCRIPTION
FROM
TO
Lamp-Halogen
Lens - 58 mm
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
1
2
3
4
5
P1194X
P1195X
S3271X
C5050X
C5041X
C5040X
C5055X
S1403X
S6064X
2
2
3
3
2
2
4
4
4
Door Hinge Bushing
Door Hinge Assembly
Door Assembly - Window
Door Assembly - Solid
Door Handle Assembly
Knob - 1-1/4
6
7
8
Door Seal
FIGURE 3 CONTROL PANEL
USAGE DATES
ITEM
PART NO
QTY
DESCRIPTION
FROM
TO
1
Control Panel w/o Timer
Control Panel w/Timer
Overlay - No Timer
Overlay - 15 Minute Timer
Overlay - 60 Minute Timer
Infinite Switch - 208V
Infinite Switch - 230V & 240V
Knob
Thermostat
Switch
Timer - 60 Minute
Timer - 15 Minute
Knob
Apr 04
Sep 04
Apr 04
Sep 04
Sep 04
Sep 04
Apr 04
Apr 04
Apr 04
Apr 04
Sep 04
Sep 04
Sep 04
C5029X
C5058X
U1382X
U1395X
U1383X
M1367X
M1368X
S1306X
M1481X
M1352X
M1382X
M1384X
S1311S
1
1
1
1
1
4
4
4
2
1
2
2
2
2
3
4
5
6
7
8
10
Download from Www.Somanuals.com. All Manuals Search And Download.
FIGURE 1 MAIN BODY
3
4
9
DOORS
SEE FIG 2
5
6
1
2
8
7
ELECTRICAL
COMPONENTS
SEE FIG 5
CONTROL PANEL
SEE FIG 3
DOOR
HARDWARE
SEE FIG 4
FIGURE 3 CONTROL PANEL
FIGURE 2 DOORS
1
2
5
3
4
3
1
2
4
8
7
6
5
8
7
6
11
Download from Www.Somanuals.com. All Manuals Search And Download.
FIGURE 4 DOOR HARDWARE
USAGE DATES
PART NO
ITEM
QTY
DESCRIPTION
FROM
TO
4
2
4
2
4
4
2
2
2
2
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
P1018X
C4075X
S3007X
S3004X
Q3019X
Q2301X
C5056X
Q2111X
Q2001X
C5027X
Snap Bushing
Spring Adjustment Bracket
Spring Bushing
Spring
Washer
Shoulder Bolt
Door Stop Bracket
1/4-20 Hex Bolt
1/4-20 Hex Nut
Door Stop Bracket
1
2
3
4
5
6
7
8
9
10
FIGURE 5 ELECTRIC COMPONENTS
USAGE DATES
ITEM
PART NO
QTY
DESCRIPTION
FROM
TO
1
2
3
4
C5025X
P1003X
P1207X
M1371X
M1372X
M1482X
M1360X
P1018X
P1192X
P1208X
P1201X
Component Bracket
Terminal Block - 3 pos
Din Rail
Contactor - 208V
Contactor - 230V & 240V
Thermostat
Transformer
Snap Bushing
Circuit Breaker-3 P 10A 230/400V
Circuit Breaker-3 P 25A 208/240V
Circuit Breaker-1 P 10A
1
1
2
4
4
2
1
1
2
2
1
Apr 04
Apr 04
Apr 04
Sep 04
Apr 04
Apr 04
Apr 04
Apr 04
Apr 04
Sep 04
Apr 04
5
6
7
8
9
FIGURE 5 ELECTRIC COMPONENTS
FIGURE 4 DOOR HARDWARE
5
6
7
8
5
10
8
4
1
9
9
7
2
3
6
2
1
3
3
6
5
4
12
Download from Www.Somanuals.com. All Manuals Search And Download.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
BAKERS PRIDELIMITED WARRANTY
30 Pine Street NewRochelle, New York 10801
914 / 576 - 0200 • US &Canada: 1 - 800 - 431 - 2745 • fax914 / 576 - 0605
WHATISCOVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
providingthat:
!
The equipmenthasnot beenaccidentallyorintentionallydamaged, alteredor misused;
The equipment is properly installed, adjusted, operated and maintained in accordance with National and local
codes, andinaccordancewiththe installationinstructionprovidedwiththe product;
!
!
The serialnumber ratingplateaffixed tothe equipmenthasnot beendefacedor removed.
WHO IS COVERED
This warrantyis extended to the original purchaser and applies onlyto equipment purchased for use in the U.S.A.
COVERAGEPERIOD Cyclone ConvectionOvens: BCOModels:One(1)Yearlimitedpartsandlabor;(1)Year limiteddoorwarranty.
GDCOModels:Two (2)Year limitedpartsand labor;(2)Yearlimited door warranty.
CO11 Models: Two(2)Yearlimitedpartsandlabor;(5)Yearlimiteddoorwarranty.
All Other Products: One (1) Year limited parts and labor. Warrantyperiod begins the date of dealer invoice to customer or
ninety(90)daysafter shipmentdatefromBAKERSPRIDE- whichever comesfirst.
WARRANTY
COVERAGE
This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for all
expenses related to travel, includingtime, mileage and shippingexpenses on smaller counter models that maybe carried into
a FactoryAuthorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4, PDC, WS
Seriesand BK-18.
EXCEPTIONS
EXCLUSIONS
All removable parts in BAKERS PRIDEChar-broilers, including but not limited to: Burners, Grates, Radiants, Stones and
Valves, arecoveredforaperiodofSIXMONTHS.
AllCeramic Baking Decks are covered for a period ofTHREEMONTHS. The installation ofthese replacement decks is the
responsibilityofthe purchaser.
The extended Cyclone door warrantyyears 3 through 5 is a parts onlywarrantyand does not include labor, travel, milage or
anyother charges.
Negligence or acts of God,
Thermostat calibrations after (30) days from equipment
installation date,
Failures caused byerratic voltages or gas supplies,
Unauthorized repair by anyone other than a BAKERS PRIDE
FactoryAuthorized Service Center,
Air and Gas adjustments,
Damage in shipment,
Light bulbs,
Glass doors and door adjustments,
Fuses,
Char-broiler work decks and cutting boards,
Tightening of conveyor chains,
Adjustments to burner flames and cleaning of pilot burners,
Tightening of screws or fasteners,
Alteration, misuse or improper installation,
Thermostats and safetyvalves with broken capillarytubes,
Accessories — spatulas, forks, steak turners, grate lifters,
oven brushes, scrapers, peels, etc.,
Freight — other than normal UPS charges,
Ordinarywear and tear.
INSTALLATION
Leveling and installation of decks, as well as proper installation and check out of all new equipment — per appropriate
installationand usematerials— istheresponsibilityofthedealerorinstaller, notthemanufacturer.
REPLACEMENT
PARTS
BAKERSPRIDEgenuine FactoryOEM parts receive a (90) daymaterials warrantyeffective fromthe date of installation bya
BAKERSPRIDEFactoryAuthorizedServiceCenter.
This Warrantyis in lieu ofallother warranties, expressed or implied, and allother obligations or liabilities on the manufacturers part. BAKERSPRIDE
shallinno event beliable for anyspecial, indirector consequentialdamages, or inanyevent fordamagesinexcessofthe purchaseprice oftheunit. The
repairor replacementofprovendefectivepartsshallconstituteafulfillmentofallobligations underthetermsof thiswarranty.
Form # U4177A 3/04
16
Download from Www.Somanuals.com. All Manuals Search And Download.
|