Bakers Pride Oven Oven EP 2 2828 User Manual

INSTALLATION AND OPERATING INSTRUCTIONS  
COUNT E R T OP MOD E L  
E L E CT R IC P IZ Z A OVE N  
Model:  
EP-2-2828  
INTENDED FOR OTHER THAN HOUSEHOLD USE  
RETAIN THIS MANUAL FOR FUTURE REFERENCE  
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES  
For Your Safety: Do not store or use flammable liquids or vapors in the vicinity of this  
or any other appliance.  
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Warning: Improper installation, adjustment, alteration, service or maintenance can  
cause property damage, injury or death. Read the Installation, Operating and  
Maintenance instructions thoroughly before installing or servicing this equipment.  
Initial heating of this oven may generate smoke or fumes and must be done in a well ventilated area.  
Overexposure to smoke orfumes may cause nausea ordizziness.  
This equipment has been engineered to provide you with year round dependable service when used  
according to the instructions in thismanual and standard commercialkitchen practices.  
ANSI/NSF4  
Form #U4186A 5/05  
BAKERS PRIDE OVEN CO., INC.  
30 Pine Street  
New Rochelle, NY 10801  
+1 (914) 576-0200 Phone  
+1 (914) 576-0605 Fax  
(800) 431-2745 US & Canada  
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1. DIMENSIONS & SPECIFICATIONS  
28”  
(711mm)  
28”  
(711mm)  
33.25”  
(845mm)  
28”  
(711mm)  
5.25” (133mm)  
2.5” (64mm)  
42”  
(1067mm)  
29”  
(737mm)  
Volts  
208-1  
208-3  
230-1  
240-1  
240-3  
400-3  
Amperes  
kW  
9.5  
9.5  
9.5  
9.5  
9.5  
9.5  
Nominal Amperes  
44  
25  
39  
38  
22  
13  
44  
30/31/32  
39  
38  
22/23/23  
13/12/13  
Interior Dimensions  
Exterior Dimensions  
Weight  
Size  
(cu ft)  
23.26  
46.50  
W
H
D
W
42  
42  
H
29  
58  
D
lbs  
Single  
Double  
28  
5.25  
28  
33  
33  
458  
916  
NOTE:  
Each oven requires its own supply connection to mains.  
Ovens are shipped individually.  
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2. INSTALLATION  
It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all  
applicable codes. In the absence of local codes refer to applicable national codes. In the case of any  
discrepancy between this document and any local codes it is recommended you consult your local  
inspector.  
Users are cautioned that maintenance and repairs shall be performed by authorized service agents or  
licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly  
installed, adjusted, operated or maintained.  
Counter-top Installation  
4 inch COUNTERTOP LEG(4)  
LEGWITHCASTER PLATE (4)  
The oven may be installed  
directly on a counter or stand  
manufactured of non-  
flammable materials. The  
oven must be installed on a  
CASTER WITHOUTLOCK(2)  
MOUNTINREAR  
surface that is at least as  
FLATWASHER (16)  
l a r g e a s t h e o u t e r  
dimensions of the oven. The  
oven must be installed with  
LOCKWASHER (16)  
BOLT(16)  
adequate clearance to  
combustible and non-  
combustible walls. If legs are  
not used the oven must be  
sealed to the countertop with  
an NSF approved sealant.  
LEGWITHFOOTINSERT(4)  
M i n i m u m o p e r a t i n g  
clearances to combustible  
surfaces is 1 inch [25 mm]. It  
is recommended the oven be  
at least 1 inch from any  
adjacent cooking appliance.  
FLATWASHER (12)  
BOLT(12)  
CASTER WITHLOCK(2)  
MOUNTINFRONT  
BULLETFOOTINSERT(4)  
Each oven shall be installed with respect to building construction and other equipment to permit access to  
the oven. Such clearance may be necessary for servicing and cleaning.  
Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm]  
from the floorso the oven decks are at a convenient working height.  
NOTE: Refer to illustration for allthree leg configurations.  
A.  
B.  
C.  
Counter Top - Short Legs - 4”  
Floor Model - 30”  
Floor/Double Stack - 16”  
Counter Top Legs  
1.  
2.  
Turn the oven over onto its left side so you can easily reach the bolt mounting locations in the base.  
Using the four corner most holes in the bottom of the oven insert and tighten the four counter top  
legs.  
3.  
Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven  
are blocked so they do not slip away.  
Floor Installation  
1. At the floor end of each leg install the bullet foot insert or caster as required.  
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The fit of the insert to the leg is intended to be snug, you should expect to tap them lightly in place  
with a mallet or rubber hammer. Using your fingers screw the ends of the bullet feet into the leg  
clockwise untilthey are at their shortest length.  
OR  
Casters mount to the bottom of the caster plate with four each: 3/8-16 bolts inserted into a split ring  
lock washer and flatwasher.  
2.  
3.  
4.  
Turn the oven over onto its left side so you can easily reach the boltmounting locations in the base.  
The three holes in the top of each leg will match the bolt locations at each corner of the oven base.  
You will need three 3/8-16 hex head bolts and three 3/8” flat washers to mount each leg. Align the  
leg to one of the matching bolt holes on the base and insert a bolt and washer. Install the other bolts  
and fingertighten into place before using a wrench to fully tighten them all.  
Be sure to tighten all bolts for each leg. When installing casters, make sure the two casters with  
brakes are installed at the front of the oven.  
5.  
6.  
Carefully stand up the oven. Insure the two legs/casters that touch the floor first when you raise the  
oven are blocked and chocked so they do not slip away.  
Optional Open Base Feature:  
1.  
Install bottom shelf and rack guide brackets when installing legs - while oven is on it’s side.  
Refer to leg instructions in Installation/Operation Manual.  
2.  
3.  
Attach two rack support brackets to base of oven with three screws each bracket.  
Install two legs to lower (left) side of oven.Align and attach bottom shelf to these legs with a bolt and  
locking nut - One each in the front and back.  
4.  
5.  
Attach last two legs.  
Attach bottom shelf to remaining two legs with two bolts and locking nuts - One each in the front and  
back.  
6.  
7.  
8.  
When the oven is stood up, before moving it to it’s final location, install four remaining bolts and  
locking nuts to the legs - Two on left side, two on right side. Tighten all.  
Install two rack guides. Align the bottom pegs to holes in the bottom shelf. Align top hooks to cut-  
outs in uppersupport bracket. Lower into position.  
Align oven racks (order separately) to the shelf heights desired and slide into place.  
Upper Support Bracket (2)  
Rack Guide (2)  
Bottom Shelf  
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STACKING  
Double Stacked  
Ovens  
C5057X BRACKET (2)  
Your EP-2-2828 may be  
stacked two ovens on top of  
one another. In order to  
insure the ovens to not slide  
or separate, there is a  
stacking bracket kit required  
for installation at the rear of  
the ovens. Two brackets  
are installed, one at each  
end of the oven securing the  
upper oven to the bottom  
oven. Refer to the adjacent  
illustration.  
#10 SHEET METAL  
SCREW (8)  
3. ELECTRICAL CONNECTIONS  
WARNING: Risk of electrical shock. Appliance must be secured to building structure.  
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!
1
2
3
4
Installation must be performed by a licensed electrician.  
A separate electrical connection to the mains must be provided for each oven.  
An all pole disconnect must be provided by the installer.  
Connection to the electrical service must be grounded in accordance with local codes. In the  
absence of local codes refer to the National Electric Code, ANSI/NFPA 70 or the Canadian Electric  
Code, CSAC22.2 as applicable.  
5
6
Only bare copper conductors with a minimum insulation temperature rating of 90ºC to be used.  
The installer must supply a properly sized strain relief bushing for the mains connection that meets  
allcodes.  
7
8
The oven shall be installed using flexible conduit.  
The restraint cord must be securely attached to the rear of the oven and to the building structure to  
prevent transmitting unnecessary stress to the flexible conduit.  
Caution: Disconnect all ovens from electrical supply before servicing.  
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!
A wiring diagram is affixed to the inner side cover of the oven and included in the rear of this booklet.  
The input connection is accessed be removing the right side cover. Field connections are located at the  
lower rear corner of the control compartment.  
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HOOK UP  
CONTROL PANEL  
L1  
L2  
L3  
4. EXPLAINATION OF CONTROLS  
The oven has a main power switch at the bottom  
portion of the control panel. This switch must be  
on for the oven to operate. When switched to the  
ONposition the lamps in each cavity light.  
Each cavity has separate temperature controls.  
The thermostat dial may be adjusted from 200°F  
(100ºC) to 700°F (370ºC).  
Each cavity has top and bottom infinite control  
switches. Turning the dial of the infinite control to  
“0” will turn off the heat for that portion of the oven  
cavity. The proportion of heat decreases as the  
dial is adjusted from a maximum of “10” to a  
minimum of “1”.  
By changing the adjustment of the infinite control  
switches an operator can vary the heat in the  
cavity for more or less top heat, more or less  
bottom heat or equal heat top and bottom.  
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Each cavity has a timer that may be used when cooking product. The timer DOES NOT control the oven.  
To set a cook time turn the dial clock wise to the desired setting. The timer will count down until the time  
expires. A buzzer will sound continuously until the dial is turned to the “OFF” position slightly to the left of  
“0”.  
5. USAGE RECOMMENDATIONS  
1.  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
Pre-heat the oven thoroughly before use. Allow one hour and fifteen minutes for pre-heat.  
Pre-heat ovens @ 75°F (24°C) BELOW desired cook/bake temperature.  
Do not move baking location in the middle of a bake, but spinning is okay.  
Keep decks clean of flour, cheese, etc using a deck/scraperbrush.  
During idle periods, reduce heat by 75°F (24°C).  
Minimizewater content of products for faster cook/bake times.  
For larger & thick products, reduce temperature & increase bake/cook time.  
Cooking times and temperatures will vary depending upon such factors as size of the load,  
temperature, mixture of products (particularly moisture) and density of products.  
9.  
Keep a record of the times, temperature and load sizes you establish for various products.  
Once you have determined these, they will be similar for succeeding loads.  
10.  
When practical, start cooking the lowest temperature product first and gradually work up to the  
higher temperatures.  
11.  
12.  
When loading the oven, work as quickly as possible to prevent loss of heat.  
Oven will continue to heat even though the timer goes off. Product should be removed from the  
oven as soon as possible to avoid overcooking.  
13.  
14.  
When baking, weigh or measure the product in each pan to assure even cooking.  
Only bread and pizza may be placed directly on a stone baking hearth.  
6. Trouble Shooting  
There are no user serviceable components under the covers. Contact your service agent.  
PROBLEM  
CAUSE TO INVESTIGATE  
No power on - lights do not  
No power to oven - check supply voltage  
come on, oven does not heat-up  
Circuit breaker tripped - reset and check oven for fault condition  
High temperature thermostat tripped - reset and check oven for  
fault condition  
No cavity heat - oven lights  
come on, elements do not heat up  
Circuit breaker tripped - reset and check oven for fault condition  
Thermostat faulty - replace  
Contactor faulty - replace  
Uneven heat  
Bad element - replace  
Infinite control thermostat faulty - replace  
Oven won't reach temperature  
Bad element - replace  
Thermostat faulty - replace  
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7. CLEANING  
Caution: Disconnect all ovens from electrical supply before servicing.  
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!
When the oven is new, operate it for at least one hour at a setting of at least 500°F (250ºC). Due to normal  
manufacturing processes, a small amount of steam and/or smoke will exit the oven from moisture and oils  
on the oven components. Shut off and allow the oven to cool.  
After cooling wipe down the interior of the oven with a clean damp cloth. Brushing of the baking hearth is  
recommended.  
Exterior Cleaning  
It is recommended that a regular cleaning schedule bemaintained to keep your oven operating and looking  
its best. Spills should be cleaned immediately.  
The oven should always be allowed to cool sufficiently before cleaning. Exterior surfaces should be wiped  
with a soft cloth and mild detergent. Stubborn stains may be cleaned with a light weight, non-metallic  
cleaning pad. Apply only light pressure and rub in the direction of the surface grain.  
The control panel surface is easily cleaned with a soft cloth and mild detergent. Do not use abrasives,  
solvent cleaners or metallic scouring pads on the control panel. They may scratch or damage the label  
surface.  
Never spray steam or water directly onto or into the oven. This could adversely affect the ceramic  
cooking hearth and/or electrical components.  
Interior Cleaning  
Internal metallic surfaces should be allowed to cool before cleaning. Wipe interior surfaces with a wet cloth  
or light weight scouring pad.  
Food particles or spills that accumulate on the baking hearth may be brushed off with a normal oven brush.  
Stubborn spills should be heated to a maximum temperature for approximately one hour to burn the spill so  
it will crumble and easily brush out afterwards.  
Do not use oven cleaners, caustic solutions or mechanical means that may damage the interior of your  
oven.  
8. MAINTENANCE  
Users are cautioned that maintenance and adjustments should only be performed by authorized service  
agents using Baker's Pride replacement parts.  
Minor periodic maintenance to your oven should providemanyyears of useful service to you. Any time the  
unit is serviced it is recommended all components be checked and their performance verified. At least  
once each year your oven should be inspected by a qualified service provider to insure your oven is  
operating at its peak performance.  
Replacement Parts  
Enclosed in this booklet are diagrams of likely replacement parts that may be required for normal  
maintenance. Specifications are subject to change without notice. Be sure to verify the current  
specification with your qualified service provider or Bakers Pride before ordering replacement parts.  
Wiring Diagrams  
The current wiring diagram at the date of your oven's manufacture was affixed to the unit for reference.  
Copies of the proper wiring diagrams effective on the date this booklet is printed are enclosed.  
Specifications are subject to change without notice. If there is any uncertainty or discrepancy between the  
wiring diagram and your oven referto Bakers PrideTechnical Service for clarification.  
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9. PARTS LISTS & EXPLODED VIEWS EP-2-2828  
FIGURE 1 MAIN BODY  
USAGE DATES  
PART NO  
ITEM  
QTY  
DESCRIPTION  
FROM  
TO  
L1194X  
L1197X  
L1200X  
L1193X  
L1196X  
L1199X  
L1195X  
L1198X  
L1201X  
P1045X  
P1098X  
P1025X  
P1074X  
T1287X  
C5035X  
Upper Element - 230V 500W  
Upper Element - 208V 500W  
Upper Element - 240V 500W  
Lower Element - 230V 750W  
Lower Element - 208V 750W  
Lower Element - 240V 750W  
Front Element - 230V 750W  
Front Element - 208V 750W  
Front Element - 240V 750W  
Snap Bushing  
Apr 04  
Sep 04  
Sep 04  
Apr 04  
Sep 04  
Sep 04  
Apr 04  
Sep 04  
Sep 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Sep 04  
1
6
6
6
6
6
6
2
2
2
2
1
2
3
2
2
2
3
4
5
6
7
8
Terminal Block  
Ground Lug  
Wire Clamp  
Stone Hearth  
Steel Hearth  
FIGURE 2 DOORS  
USAGE DATES  
PART NO  
ITEM  
QTY  
DESCRIPTION  
FROM  
TO  
Lamp-Halogen  
Lens - 58 mm  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
1
2
3
4
5
P1194X  
P1195X  
S3271X  
C5050X  
C5041X  
C5040X  
C5055X  
S1403X  
S6064X  
2
2
3
3
2
2
4
4
4
Door Hinge Bushing  
Door Hinge Assembly  
Door Assembly - Window  
Door Assembly - Solid  
Door Handle Assembly  
Knob - 1-1/4  
6
7
8
Door Seal  
FIGURE 3 CONTROL PANEL  
USAGE DATES  
ITEM  
PART NO  
QTY  
DESCRIPTION  
FROM  
TO  
1
Control Panel w/o Timer  
Control Panel w/Timer  
Overlay - No Timer  
Overlay - 15 Minute Timer  
Overlay - 60 Minute Timer  
Infinite Switch - 208V  
Infinite Switch - 230V & 240V  
Knob  
Thermostat  
Switch  
Timer - 60 Minute  
Timer - 15 Minute  
Knob  
Apr 04  
Sep 04  
Apr 04  
Sep 04  
Sep 04  
Sep 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Sep 04  
Sep 04  
Sep 04  
C5029X  
C5058X  
U1382X  
U1395X  
U1383X  
M1367X  
M1368X  
S1306X  
M1481X  
M1352X  
M1382X  
M1384X  
S1311S  
1
1
1
1
1
4
4
4
2
1
2
2
2
2
3
4
5
6
7
8
10  
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FIGURE 1 MAIN BODY  
3
4
9
DOORS  
SEE FIG 2  
5
6
1
2
8
7
ELECTRICAL  
COMPONENTS  
SEE FIG 5  
CONTROL PANEL  
SEE FIG 3  
DOOR  
HARDWARE  
SEE FIG 4  
FIGURE 3 CONTROL PANEL  
FIGURE 2 DOORS  
1
2
5
3
4
3
1
2
4
8
7
6
5
8
7
6
11  
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FIGURE 4 DOOR HARDWARE  
USAGE DATES  
PART NO  
ITEM  
QTY  
DESCRIPTION  
FROM  
TO  
4
2
4
2
4
4
2
2
2
2
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
P1018X  
C4075X  
S3007X  
S3004X  
Q3019X  
Q2301X  
C5056X  
Q2111X  
Q2001X  
C5027X  
Snap Bushing  
Spring Adjustment Bracket  
Spring Bushing  
Spring  
Washer  
Shoulder Bolt  
Door Stop Bracket  
1/4-20 Hex Bolt  
1/4-20 Hex Nut  
Door Stop Bracket  
1
2
3
4
5
6
7
8
9
10  
FIGURE 5 ELECTRIC COMPONENTS  
USAGE DATES  
ITEM  
PART NO  
QTY  
DESCRIPTION  
FROM  
TO  
1
2
3
4
C5025X  
P1003X  
P1207X  
M1371X  
M1372X  
M1482X  
M1360X  
P1018X  
P1192X  
P1208X  
P1201X  
Component Bracket  
Terminal Block - 3 pos  
Din Rail  
Contactor - 208V  
Contactor - 230V & 240V  
Thermostat  
Transformer  
Snap Bushing  
Circuit Breaker-3 P 10A 230/400V  
Circuit Breaker-3 P 25A 208/240V  
Circuit Breaker-1 P 10A  
1
1
2
4
4
2
1
1
2
2
1
Apr 04  
Apr 04  
Apr 04  
Sep 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Apr 04  
Sep 04  
Apr 04  
5
6
7
8
9
FIGURE 5 ELECTRIC COMPONENTS  
FIGURE 4 DOOR HARDWARE  
5
6
7
8
5
10  
8
4
1
9
9
7
2
3
6
2
1
3
3
6
5
4
12  
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BAKERS PRIDELIMITED WARRANTY  
30 Pine Street NewRochelle, New York 10801  
914 / 576 - 0200 • US &Canada: 1 - 800 - 431 - 2745 • fax914 / 576 - 0605  
WHATISCOVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser  
providingthat:  
!
The equipmenthasnot beenaccidentallyorintentionallydamaged, alteredor misused;  
The equipment is properly installed, adjusted, operated and maintained in accordance with National and local  
codes, andinaccordancewiththe installationinstructionprovidedwiththe product;  
!
!
The serialnumber ratingplateaffixed tothe equipmenthasnot beendefacedor removed.  
WHO IS COVERED  
This warrantyis extended to the original purchaser and applies onlyto equipment purchased for use in the U.S.A.  
COVERAGEPERIOD Cyclone ConvectionOvens: BCOModels:One(1)Yearlimitedpartsandlabor;(1)Year limiteddoorwarranty.  
GDCOModels:Two (2)Year limitedpartsand labor;(2)Yearlimited door warranty.  
CO11 Models: Two(2)Yearlimitedpartsandlabor;(5)Yearlimiteddoorwarranty.  
All Other Products: One (1) Year limited parts and labor. Warrantyperiod begins the date of dealer invoice to customer or  
ninety(90)daysafter shipmentdatefromBAKERSPRIDE- whichever comesfirst.  
WARRANTY  
COVERAGE  
This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service  
representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for all  
expenses related to travel, includingtime, mileage and shippingexpenses on smaller counter models that maybe carried into  
a FactoryAuthorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4, PDC, WS  
Seriesand BK-18.  
EXCEPTIONS  
EXCLUSIONS  
All removable parts in BAKERS PRIDEChar-broilers, including but not limited to: Burners, Grates, Radiants, Stones and  
Valves, arecoveredforaperiodofSIXMONTHS.  
AllCeramic Baking Decks are covered for a period ofTHREEMONTHS. The installation ofthese replacement decks is the  
responsibilityofthe purchaser.  
The extended Cyclone door warrantyyears 3 through 5 is a parts onlywarrantyand does not include labor, travel, milage or  
anyother charges.  
Negligence or acts of God,  
Thermostat calibrations after (30) days from equipment  
installation date,  
Failures caused byerratic voltages or gas supplies,  
Unauthorized repair by anyone other than a BAKERS PRIDE  
FactoryAuthorized Service Center,  
Air and Gas adjustments,  
Damage in shipment,  
Light bulbs,  
Glass doors and door adjustments,  
Fuses,  
Char-broiler work decks and cutting boards,  
Tightening of conveyor chains,  
Adjustments to burner flames and cleaning of pilot burners,  
Tightening of screws or fasteners,  
Alteration, misuse or improper installation,  
Thermostats and safetyvalves with broken capillarytubes,  
Accessories — spatulas, forks, steak turners, grate lifters,  
oven brushes, scrapers, peels, etc.,  
Freight — other than normal UPS charges,  
Ordinarywear and tear.  
INSTALLATION  
Leveling and installation of decks, as well as proper installation and check out of all new equipment — per appropriate  
installationand usematerialsistheresponsibilityofthedealerorinstaller, notthemanufacturer.  
REPLACEMENT  
PARTS  
BAKERSPRIDEgenuine FactoryOEM parts receive a (90) daymaterials warrantyeffective fromthe date of installation bya  
BAKERSPRIDEFactoryAuthorizedServiceCenter.  
This Warrantyis in lieu ofallother warranties, expressed or implied, and allother obligations or liabilities on the manufacturers part. BAKERSPRIDE  
shallinno event beliable for anyspecial, indirector consequentialdamages, or inanyevent fordamagesinexcessofthe purchaseprice oftheunit. The  
repairor replacementofprovendefectivepartsshallconstituteafulfillmentofallobligations underthetermsof thiswarranty.  
Form # U4177A 3/04  
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