INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 503 W
Please read this instruction booklet before using the appliance
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Con t en t s
For the User
For the Installer
In st ru ct ion s for t h e In st aller ............. 2 6
Im port an t Safet y Requ irem en t s ......... 2 6
Elect rical con n ect ion s ....................... 2 7
Im port an t Safet y In form at ion .............. 2
Descript ion of t h e Cook er .................... 4
Con t rol Pan el ...................................... 5
Th e Oven Cavit y ......................................... 5
Accessories ................................................ 5
Operat ion ............................................ 6
Elect ric Hot plat es ...................................... 6
Elect ric Oven ............................................. 8
2 4 Hou r Clock an d Tim er .................... 9
Before t h e First Use of t h e Oven ........ 1 1
Usin g t h e Oven .................................. 1 1
Usin g t h e Fan Oven ........................... 1 3
Cook in g Ch art ................................... 1 4
Roast in g Ch art .................................. 1 4
Defrost in g ......................................... 1 6
Grillin g .............................................. 1 7
Main t en an ce an d Clean in g ................. 1 8
Clean in g t h e Oven ............................. 1 9
Som et h in g Not Work in g ..................... 2 1
Service an d Spare Part s ..................... 2 2
Gu aran t ee Con dit ion s ........................ 2 2
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Oven Door Prot ect ion Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
Safety Instructions
Step by step instructions for an
operation
☞
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC current edition.
3
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Descript ion of t h e Cook er
Cooker lid
Back left normal
hotplate
Back right normal
hotplate
Front left rapid
hotplate
Front right rapid
hotplate
RAPID
NORMAL
NORMAL
RAPID
OVEN
&
GRILL
MINUTE MINDER
MAINS
ON
THERMOSTAT
ON
Control panel
-
+
PUSH
BOTH
SET
TIME
STOP
Oven door
Storage drawer
4
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Con t rol Pan el
2
RAPID
NORMAL
NORMAL
RAPID
OVEN & GRILL
MINUTE MINDER
MAINS
ON
THERMOSTAT
ON
+
PUSH
BOTH
-
SET
TIME
STOP
8
3
4
5
6
7
1
1. Oven Thermostat Pilot Light
2. Cooker Operation Pilot Light
3. Front left hotplate control knob
4. Back left hotplate control knob
5. Back right hotplate control knob
6. Front right hotplate control knob
7. Oven function control knob
8. Minute Minder
The O ven Cavity
Accessories
Oven Light
Grill element
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
5
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Operat ion
Electric Hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The control knob is numbered 0 - 6
0 - OFF
1 - Minimum
6 - Maximum.
The hob has two types of hotplates:
Normal Hotplates (Back right and left)
We recommend the plates are switched to maximum
(6) for a short while to boost the plate, and then
adjusted to the required setting.
Rapid Hotplates (Front right and left)
The rapid hotplates indicated by a red spot, will heat
up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance
of the hotplate.
i
It is important to note that the plate may smoke
a little and produce a slightly unpleasant odour
when used for the first time. This is quite
normal and will disappear after a few minutes.
Suggestions for the correct setting of the plates are
given in the following table.
OFF
0
1
Very Gentle
To keep food warm
To melt butter and chocolate
Gentle
Slow
2
3
4
To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
Fast
5
6
Larger stews, meat roll, fish,
omelettes, steaks
Steaks, escalopes and frying.
6
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Hints and Tips
i
Saucepans for use on solid plates should have several
characteristics:
●
●
They should be fairly heavy duty
They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
●
They should have a flat base to ensure good
contact with the plate.
This is particularly important when using pans for
high temperature frying or pressure cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before you
finish cooking, and the final stage will be completed
on the accumulated heat. Similarly, stews etc. cooked
in well covered saucepans cook at lower temperature
which is more economical.
Ensure pans are large enough to avoid
liquids being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles
inward or over the work surface next to the
hob to avoid accidentally knocking over a
pan as you pass by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Tricity Bendix
Service Centre.
7
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Electric O ven
O ven Function Control Knob
O
Oven switched off
Oven Light - The oven light will be on
without any cooking function
Fan cooking - This allows you to roast
or roast and bake simultaneously using
any shelf, without flavour transference.
50-max Range of temperature regulation for Fan
cooking
Grill - The heat comes only from the top
element.
8
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2 4 Hou r Clock an d Tim er
1 . ( - ) DECREASE CONTROL & TIMER
SETTING BUTTON
2 . ( + ) INCREASE CONTROL
+
PUSH
BOTH
-
(
(
) COOKPOT SYMBOL
SET
TIME
STOP
) PUSH BOTH CLOCK SETTING
SYMBOL
1
2
1 . SET THE TIME OF DAY
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 1.
+
+
+
+
+
PUSH
BOTH
-
-
-
-
-
SET
Press buttons (1) and (2) together. The display will
read 88.88. See Fig. 2. Release buttons, 0.00 will
appear in the display as Fig. 3. Within 5 seconds
press button (2), 12.00 will show in the display as
Fig. 4.
TIME
STOP
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Within 5 seconds, press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached,
e.g. 14.30. See Fig. 5.
PUSH
BOTH
SET
TIME
STOP
NOTE
Th e in crease an d decrease con t rol bu t t on s
operat e slowly at first an d t h en m ore
rapidly. Th ey sh ou ld be pressed separat ely.
PUSH
BOTH
SET
TIME
STOP
STOP
STOP
PUSH
BOTH
SET
TIME
PUSH
BOTH
SET
TIME
9
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2 . THE TIMER
IMPORTANT
The timer can be used to time a set cooking period.
The timer gives an audible reminder at the end of any
period of cooking up to 23 hours and 59 minutes.
+
+
+
+
+
PUSH
BOTH
-
-
-
-
-
SET
To set, press button (1) and the display will read
TIME
STOP
Fig. 6
, see Fig. 6.
0 . 00
Release button (1) and press and hold button (2). The
display will count up in one minute intervals until the
interval to be timed is reached, e.g. 30 minutes, see
Fig. 7. If necessary, press and hold button (1) to
achieve the correct time interval.
PUSH
BOTH
The timer will begin to count down once set. At the
end of the timed period, the timer will click.
SET
TIME
STOP
Fig. 7
An audible signal will sound for up to 2 minutes.
The cookpot symbol will flash and the time of day
will show in the display. See Fig. 8.
To stop the sound press button (1). The display will
stop flashing and show the time of day, e.g. 15.00.
The cookpot symbol ( ) will go out. See Fig. 9.
When cooking is complete remove food and turn
OFF oven temperature control.
PUSH
BOTH
SET
TIME
Fig. 8
STOP
3 . TO CANCEL THE TIMER
Press and release button (1). Then press and hold
button (1) and the display will count down in one
minute intervals to
button (1).
. See Fig. 10. Release
0 . 00
PUSH
BOTH
After a few seconds the cookpot symbol will flash and
the time of day will show in the display. See Fig. 11
SET
TIME
STOP
Fig. 9
To reset, press button (1) and (2) together. See Fig. 12.
4 . THINGS TO NOTE
The time of day must be set before the oven will
operate.
PUSH
BOTH
SET
TIME
STOP
Fig. 10
+
+
PUSH
BOTH
-
-
SET
TIME
STOP
Fig. 11
PUSH
BOTH
SET
TIME
STOP
Fig. 12
10
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Before t h e First Use of t h e Oven
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Set the oven function control knob to
☞
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Usin g t h e Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
4
3
• The oven has four shelf levels, and is
i
supplied with two shelves.
2
1
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the
oven base.
• When cooking in the oven, always leave
the cooker lid open, in order to avoid
overheating.
11
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Hints and Tips
i
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
12
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Usin g t h e Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓
Fast er Preh eat in g
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
✓ Lower Tem perat u res
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures
by about 20-25°C for your own recipes which use
conventional cooking.
✓ Even Heat in g for Bak in g
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly
quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan O ven
☞
Turn the oven function control knob to the required
temperature.
THINGS TO NOTE
●
The oven light will come on when the oven
function control knob is set.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show that temperature is being
maintained.
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Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Food
Thermostat
Runner
Position
Time
Biscuits, cookies
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
160-180
170-200
160-180
170-200
170-200
70-90
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
18-25 min.
35-45 min.
20-28 min.
30-35 min.
50-65 min.
90-150 min.
20-35 min.
8-12 min.
Bread, yeast doughs
Cakes, Victoria sandwich
Choux pastry, eclairs
Fruit pies, plate tarts, crumbles
Meringues
Puff pastry, vol au vents
Scones
200-230
200-210
Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Meat
Cooking
Thermostat
Beef
170°-180°C
170°-180°C
170°-180°C
170°-180°C
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
15-20 min per 1/2 kg (1 lb) and 20 min over
Lamb
Pork
Chicken
Turkey and goose
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
Duck
170°-180°C
170°-180°C
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
35-40 min per 1/2 kg (1 lb) and 35-40 min over
20 min per 1/2 kg (1 lb) and 20 min over
Pheasant
Rabbit
14
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Hints and Tips
i
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
15
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Defrost in g
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
How to Use Defrosting
Turn the oven function control knob to
☞
.
Refer to the following table for approximate
defrosting times.
Standing time
Defrosting time
Food
Notes
(Mins)
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
16
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Grillin g
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
Grill
Time (Min)
Food
Bacon rashers
Beefburgers
2-3 each side
6-10 each side
10-15 each side
How to Use the Grill
1. Turn the oven control function knob to
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
☞
.
Chicken joints
Chops:
7-10 each side
10-15 each side
lamb
pork
Fish:
8-12 each side
4-6 each side
whole trout/herring
fillets plaice/cod
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf as necessary,
during cooking.
Kebabs
10-15 each side
4-6 each side
Kidneys: lamb/pig
Liver:
5-10 each side
lamb/pig
Sausages
Steaks:
10-15 turn as required
3-6 each side
6-8 each side
7-10 each side
rare
medium
well
Hints and Tips
i
Browning only
3-5
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
O
L
I
17
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Main t en an ce an d Clean in g
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Restoring
The Hotplates
To maintain the appearance of your sealed hotplates
apply a little salt-free vegetable oil or restorative
agent (i.e. "Collo Electrol", or Minky Hotplate
Cleaning Cloths) periodically.
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. "4 Hob" by HomeCare Products (follow
the manufacturer's instruction for use).
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate on
a medium setting for 1 minute.
Alternatively, wipe the plates with a drop of olive oil
on a kitchen towel to avoid rust. It is important to
note that the plate will smoke a little and produce a
slightly unpleasant odour when next used.
To apply restorative agent: first heat the hotplate on a
medium setting for 30 seconds then turn off. Apply a
very thin coating of Collo Electrol (using the
applicator). Heat the hotplate on a high setting for 2-3
minutes to cure. Some smoke will occur, this is
normal and nontoxic. (NB: this product is a resorative
agent not a cleanser. It is available from hardware
stores).
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium setting
for a few minutes.
Stainless steel parts: the stainless steel spill rings may
become straw coloured with use. Use a proprietary
stainless steel cleaner to remove this straw
discolouration. This also applies to the area around
the hotplates on stainless steel hobs.
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Clean in g t h e Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Clean in g m at erials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Ext ern al clean in g
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
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Oven Cavit y
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
☞
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door and set the oven
function knob on 50°C.
4. After 15 minutes, turn the knob on
and
allow the fan oven to continue without heat
for a further 5 minutes, when the temperatu-
re of the water will have cooled down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Sh elves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
FO 0424
O ven lam p replacem ent
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following characteristics:
Voltage:
Power:
230-240V (50Hz)
15W
E14
Connection:
Lid cleaning
The cooker lid can be disassembled, to allow a better
cleaning(see fig.). After a proper cleaning, carefully
reposition the lid into its hinges.
FO 04
20
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Som et h in g Not Work in g
If the appliance is not working correctly, please carry out the following checks before contacting your local
Service Force Centre.
IMPORTANT: if you call an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is in guarantee.
SYMPTOM
SOLUTION
■ The hob hotplate does not heat up.
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
◆ Check the plate is clean and dry
◆ Check the cooking pan is the correct size for the
plate.
■ The plate is not giving satisfactory results
◆ Check the cooking pan has a flat bottom
◆ Check the setting is correct for the type of
cooking.
◆ Check a cooking function / temperature have been
selected.
■ The oven does not come on
◆ The socket switch or the switch from the mains
supply to the cooker are ON.
■ The oven temperature light does not come on
■ The oven light does not come on
◆ Select a temperature with the oven function
control knob.
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
◆ The temperature may need adjusting
■ It takes too long to finish the dishes, or they are
cooked too fast.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
■ Steam and condensation settle on the food and the
oven cavity.
◆ Check the instructions for the timer.
■ The timer does not work
■ The oven fan is noisy
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
If after this checks the appliance still does not work, contact your local Service Force Centre.
21
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Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on
the following pages.
When you contact the Service Centre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label on
the back of this instruction booklet)
5. Date of purchase
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950 950
22
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Guarantee Conditions
TRICITY BENDIX STANDARD GUARANTEE
CONDITIONS
Eu ropean Gu aran t ee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the
We, Tricity Bendix, undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force
Centre.
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* Any appliance or defective part replaced shall
become the Company's property.
* The product is installed taking into account
regulations in your new country.
* This guarantee is in addition to your statutory and
other legal rights.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
France
Senlis
+33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Exclu sion s
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
This guarantee does not cover:
Slough
+44 (0)1753 219 898
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are
not marketed by Tricity Bendix.
23
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TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
NORTH EAST
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
GATESHEAD
Unit 356a
Dukesway Court
Dukesway
(M39)
Vale , Guernsey
Channel Islands
Team Valley
Gateshead
NE11 0BH
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
GRIMSBY
(M42)
Unit 2
Cromwell Road
Grimsby
South Humberside
DN31 2BN
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Jersey
Orkney KW15 1RE
Channel Islands
JE4 8NY
PERTH
Hydro Electrical
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
SCOTLAND
LEEDS
(M37)
64-66 Cross Gates Road
Leeds
LS15 7NN
(OWN SALES)
SHETLAND
ABERDEEN
(M05)
8 Cornhill Arcade
Cornhill Drive
Aberdeen
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
AB2 5UT
NEWTON AYCLIFFE Unit 16
(M45)
Gurney Way
AUCHTERMUCHY 33A Burnside
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
(OWN SALES)
SHETLAND
(M03)
Auchtermuchy
Fife
KY14 7AJ
Bolts Shetland Ltd
26 North Road
Lerwick
SHEFFIELD
(M38)
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
BLANTYRE
(M07)
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
S9 1GB
(OWN SALES)
NORTH WEST
DUMFRIES
(M01)
93 Irish Street
Dumfries
NORTHERN IRELAND
Scotland
BIRKENHEAD
(M11)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
DG1 2PQ
BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
DUNOON
(M 67)
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
CARLISLE
(M10)
Unit 8
BT17 0HD
South John Street
Carlisle
CA2 5AJ
GLASGOW
(M04)
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
WALES
ISLE OF MAN
(M64)
South Quay Ind Estate
Douglas
Isle of Man
CARDIFF
(M28)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
LIVERPOOL
(M15)
Unit 1
INVERNESS
(M06)
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Honeys Green Precinct
Honeys Green Lane
Liverpool
CLYWD
(M14)
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
L12 9JH
MANCHESTER
(M09)
Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Clwyd
ISLE OF ARRAN
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
Wales
LL18 5UG
OSWESTRY
(M17)
Plas Funnon Warehouse
Middleton Road
Oswestry
Manchester
M28 3PT
(OWN SALES)
SY11 2PP
ISLE OF BARRA
J Zerfah
PRESTON
(M13)
Unit 250
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Dawson Place
Walton Summit
Bamber Bridge
Preston
HAVERFORDWEST Ark Appliances
(M75)
Cromlech Lodge
Ambleston
(OWN SALES)
Haverfordwest
Pembrokeshire
SA62 5DS
Lancashire
PR5 8AL
ISLE OF BUTE
(M66)
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
STOCKPORT
(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
DYFED
(M77)
West Wales Appliances
Service
Maes Y Coed
High Mead
Isle of Bute
PA20 9EH
SK4 1QR
Llanybydder
Carmarthenshire
SA40 9UL
24
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TRICITY BENDIX SERVICE FO RCE
To con t act you r local Tricit y Ben dix Service Force Cen t re t eleph on e 0 8 7 0 5 9 2 9 9 2 9
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
Wyrley Road Industrial
Estate
BECKENHAM
(M79)
11a Gardener Ind Estate
Kent House Lane
Beckenham
ASHFORD
(M58)
Unit 2
(M18)
Bridge Road Business
Estate
Witton
Kent BR3 1QZ
Bridge Road
Ashford
Kent
Birmingham
B67DB
CHELMSFORD
(M47)
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
TN2 1BB
BOURNE
(M44)
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
CM12 3AE
COLINDALE
(M53)
Unit 14
Capital Park
Capital Way
Colindale
BRIDGNORTH
(M72)
1 Underhill Street
Bridgnorth
Salop
London NW9 0EQ
WV16 4BB
HAYWARDS HEATH 21-25 Bridge Road
(M55)
ELTHAM
(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
Haywards Heath
Sussex
RH16 1UA
GLOUCESTER
(M23)
101 Rycroft Street
Gloucester
GL1 4NB
ENFIELD
(M49)
284 Alma Road
Enfield
London
EN3 7BB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
SOUTH WEST
GRAVESEND
(M57)
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
HE4 9HX
BARNSTAPLE
(M30)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
HIGHAM FERRERS The Old Barn
(M51)
Westfield Terrace
Higham Ferrers
NN10 8BB
HARPENDEN
(M46)
Unit 4
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
ILKESTON
(M43)
Unit 2
Riverside Estate
Coldharbour Lane
Harpenden
Furnace Road
Ilkeston
BH1 4PW
DE7 5EP
AL5 4UN
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bridgewater
LEICESTER
(M22)
Unit 7
LETCHWORTH
(M50)
16-17 Woodsite Ind Est.
Works Road
Letchworth
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
Somerset
Herts
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
SG6 1LA
LONDON
(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
LINCOLN
(M40)
Unit 8 Stonefield Park
Clifton Street
Lincoln
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
LN5 8AA
NEWCASTLE
UNDER LYME
(M12)
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
MAIDENHEAD
(M60)
Reform Road
Maidenhead - Berkshire
SL6 8BY
PO10 8JL
ISLE OF WIGHT
(M34)
Unit 8
Enterprise Court
Ryde Business Park
Ryde
MOLESEY
(M61)
10 Island Farm Avenue
West Molesey
Surrey
Isle of Wight
PO33 1DB
NUNEATON
(M21)
19 Ptarmigan Place
Townsend Drive
Nuneaton
KT8 2UZ
NEWBURY
(M24)
PO BOX 5672
Newbury
Berkshire
RG14 5GF
NEWTON ABBOT
(M29)
Unit 2
CV11 6RX
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
REDDITCH
(M20)
Heming Road
Washford
Redditch
Worcestershire
B98 0DH
IPSWICH
(M48)
Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
TAMWORTH
(M19)
Unit 3
PL4 0ST
Sterling Park
Claymore
Tamworth
B77 5DO
NORWICH
(M52)
2b Trafalgar Street
Norwich
NR1 3HN
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
SUNBURY
(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
WORCESTER
(M73)
Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
25
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In st ru ct ion s for t h e In st aller
Technical Data
Model Nu m ber:
CSIE 5 0 3 W
Dim en sion s
Oven
Convection Heating Element
Grill Element
Convection Fan
Oven light
2,086 W
1,877 W
30 W
Height
Depth
Width
Oven Capacity
900 mm
595 mm
597 mm
1.8 Cu. ft
15 W
Total rating
Supply voltage (50 Hz)
2,131 W
230-240 V
Hob
Front left heating plate (rapid) 2,086 W/Ø180 mm
Back left heating plate (normal) 1,043 W/Ø145 mm
Back right heating plate (normal)1,565 W/Ø180 mm
Front right heating plate (rapid) 1,565 W/Ø145 mm
Total cooker rating
8,390 W
Total rating
6,259 W
Im port an t Safet y Requ irem en t s
This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S.
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
Location
This cooker has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
50
cooker's height.
The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 420 mm. If it is fitted below 420 mm. a
space of 50 mm. must be allowed from the edges of
the cooker.
The minimum distance combustible material can be
fitted directly above the cooker is 700 mm.
If an extractor is fitted above the cooker, a minimum
distance of 685mm must be allowed between the
FO 2433
extractor and the hob.
26
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Elect rical con n ect ion s
The cooker should be connected to a double pole
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in
switch with a minimum gap of 3 mm. between the
switch contacts and of a type suitable for the required
load in compliance with the current electric
regulations. The switch should be sited within 2m of
the hob and be easily accessible upon completion of
the installation.
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The switch must not break the yellow and green earth
cable at any point.
Th e m an u fact u rer declin es an y liabilit y
sh ou ld t h ese safet y m easu res n ot be
observed.
Ensure that the hob supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
Th is cook er is design ed t o be con n ect ed t o
a 2 3 0 -2 4 0 V 5 0 Hz AC elect rical su pply.
Supply Cable Specifications
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this
book.
For Uk u se on ly
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
• Cooker
Control
Circuit
3 x 6 mm2 H05 VV-F 30 A
The cooker is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance
with the specification given in the relevant tables.
For Eu rope u se on ly
Min. size Cable/flex Cable / flex type Fuse
1) Loosen the two fixing screws securing the
3x 2.5 mm2
H05 RR-F
30 A
☞
back protective screen of the cooker, then lift
it up and remove it. This will expose the
terminal block on the right bottom corner.
2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
3) Connect the red (live) wire to the terminal
which is marked with the letter "L".
4) Connect the black (neutral) wire to the
terminal which is marked with the letter "N".
5) After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire), connect
the exposed end to the terminal which is
marked with the earth symbol
or with the
letter "E"coloured green and yellow.
NOTE:
FO 2375
The earth wire should be about 2 cm. longer
than the live and neutral wires.
6) Secure the cable by means of the clamp screws
and refit the back protective screen.
27
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