Amana Range standard cleaning gas range User Manual

STANDARD CLEANING  
GAS RANGE  
Use & Care Guide  
For questions about features, operation/performance, parts,  
accessories or service, call: 1-800-843-0304 or visit our website  
W10620405A  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
WARNING: If the information in this manual is not followed exactly, a fire or explosion  
may result causing property damage, personal injury or death.  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this  
or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's  
instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service agency or  
the gas supplier.  
WARNING: Gas leaks cannot always be detected by smell.  
Gas suppliers recommend that you use a gas detector approved by UL or CSA.  
For more information, contact your gas supplier.  
If a gas leak is detected, follow the “What to do if you smell gas” instructions.  
State of California Proposition 65 Warnings:  
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.  
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other  
reproductive harm.  
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The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the  
anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.  
Re-engage anti-tip bracket if range is moved.  
Do not operate range without anti-tip bracket installed and engaged.  
Failure to follow these instructions can result in death or serious burns to children and adults.  
To verify the anti-tip bracket is installed and engaged:  
Anti-Tip  
Bracket  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor or wall.  
Slide range back so rear range foot is under anti-tip bracket.  
See installation instructions for details.  
Range Foot  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
injury to persons, or damage when using the range, follow  
basic precautions, including the following:  
Proper Installation – The range, when installed, must be  
electrically grounded in accordance with local codes or, in  
the absence of local codes, with the National Electrical  
Code, ANSI/NFPA 70. Be sure the range is properly  
installed and grounded by a qualified technician.  
WARNING: TO REDUCE THE RISK OF TIPPING OF  
THE RANGE, THE RANGE MUST BE SECURED BY  
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK  
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE  
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET  
SECURELY ATTACHED TO FLOOR OR WALL, AND  
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER  
ANTI-TIP BRACKET.  
This range is equipped with a three-prong grounding plug  
for your protection against shock hazard and should be  
plugged directly into a properly grounded receptacle. Do  
not cut or remove the grounding prong from this plug.  
Disconnect power before servicing.  
Injuries may result from the misuse of appliance doors or  
drawers such as stepping, leaning, or sitting on the doors  
or drawers.  
WARNING: NEVER use this appliance as a space  
heater to heat or warm the room. Doing so may result in  
carbon monoxide poisoning and overheating of the oven.  
Maintenance – Keep range area clear and free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
WARNING: NEVER cover any slots, holes or passages  
in the oven bottom or cover an entire rack with materials  
such as aluminum foil. Doing so blocks air flow through the  
oven and may cause carbon monoxide poisoning.  
Aluminum foil linings may also trap heat, causing a fire  
hazard.  
Storage in or on the Range – Flammable materials should  
not be stored in an oven or near surface units.  
Top burner flame size should be adjusted so it does not  
extend beyond the edge of the cooking utensil.  
CAUTION: Do not store items of interest to children in  
cabinets above a range or on the backguard of a range –  
children climbing on the range to reach items could be  
seriously injured.  
For self-cleaning ranges –  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils. Wipe off all excessive spillage before  
initiating the cleaning cycle.  
SAVE THESE INSTRUCTIONS  
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COOKTOP USE  
Cooktop Controls  
A
B
C
E
D
A. Surface burner locator  
B. Left rear burner control knob  
C. Left front burner control knob  
D. Right front burner control knob  
E. Right rear burner control knob  
All surface burners will click. Only the burner with the control  
knob turned to LITE will produce a flame.  
2. Turn knob to anywhere between HI and LO. The clicking will  
stop. Use the following chart as a guide when setting heat  
levels.  
WARNING  
SETTING  
LITE  
RECOMMENDED USE  
Light the burner.  
Fire Hazard  
HI  
Start food cooking.  
Bring liquid to a boil.  
Do not let the burner flame extend beyond the edge of  
the pan.  
Turn off all controls when not cooking.  
MED (medium)  
Hold a rapid boil.  
Failure to follow these instructions can result in death  
or fire.  
Quickly brown or sear food.  
Fry or sauté foods.  
Cook soups, sauces and gravies.  
Stew or steam foods.  
Electric igniters automatically light the surface burners when  
control knobs are turned to LITE.  
Before setting a control knob, place filled cookware on the grate.  
Do not operate a burner using empty cookware or without  
cookware on the grate.  
LO  
Keep food warm.  
Simmer  
IMPORTANT: Do not lift the cooktop on sealed burner models.  
Lifting the cooktop can lead to damage and improper operation  
of the range.  
Power failure  
In case of prolonged power failure, the surface burners can be lit  
manually. Hold a lit match near a burner and turn knob  
counterclockwise to LITE. After burner lights, turn knob to  
setting.  
To Set Burner Temperature:  
1. Push in and turn knob counterclockwise to LITE.  
Surface Burners  
IMPORTANT: Do not obstruct the flow of combustion and  
ventilation air around the burner grate edges.  
A
Burner cap: Always keep the burner cap in place when using a  
surface burner. A clean burner cap will help avoid poor ignition  
and uneven flames. Always clean the burner cap after a spillover  
and routinely remove and clean the caps according to the  
“General Cleaning” section.  
C
D
B
E
A. Burner cap  
B. Alignment pins  
C. Igniter  
D. Burner base  
E. Gas tube opening  
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Gas tube opening: Gas must flow freely throughout the gas tube  
opening for the burner to light properly. Keep this area free of soil  
and do not allow spills, food, cleaning agents or any other  
material to enter the gas tube opening. Keep spillovers out of the  
gas tube by always using a burner cap.  
Home Canning  
When canning for long periods, alternate the use of surface  
burners between batches. This allows time for the most recently  
used areas to cool.  
A
Center the canner on the grate above the burner.  
Do not place canner on 2 surface burners at the same time.  
For more information, contact your local agricultural  
department. Companies that manufacture home canning  
products can also offer assistance.  
B
A. 1-1½" (2.5-3.8 cm)  
B. Burner ports  
Cookware  
IMPORTANT: Do not leave empty cookware on a hot surface  
cooking area, element or surface burner.  
Burner ports: Check burner flames occasionally for proper size  
and shape as shown above. A good flame is blue in color, not  
yellow. Keep this area free of soil and do not allow spills, food,  
cleaning agents or any other material to enter the burner ports.  
Ideal cookware should have a flat bottom, straight sides and a  
well-fitting lid, and the material should be of medium-to-heavy  
thickness.  
Rough finishes may scratch the cooktop or grates. Aluminum and  
copper may be used as a core or base in cookware. However,  
when used as a base they can leave permanent marks on the  
cooktop or grates.  
To Clean:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Do not use oven cleaners, bleach  
or rust removers.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
1. Remove the surface grates.  
2. Remove the burner cap from the burner base and clean  
according to “General Cleaning” section.  
3. Clean the gas tube opening with a damp cloth.  
Cookware with nonstick surfaces should not be used under the  
broiler.  
4. Clean clogged burner ports with a straight pin as shown. Do  
not enlarge or distort the port. Do not use a wooden  
toothpick. If the burner needs to be adjusted, contact a  
trained repair specialist.  
Use the following chart as a guide for cookware material  
characteristics.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
Heats quickly and evenly.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
5. Replace the burner cap, making sure the alignment pins are  
Cast iron  
Heats slowly and evenly.  
properly aligned with the burner cap.  
Good for browning and frying.  
Maintains heat for slow cooking.  
A
Ceramic or  
Ceramic glass  
Follow manufacturer’s instructions.  
Heats slowly, but unevenly.  
Ideal results on low to medium heat  
settings.  
B
Copper  
Heats very quickly and evenly.  
A. Incorrect  
B. Correct  
Earthenware  
Follow manufacturer’s instructions.  
Use on low heat settings.  
6. Replace the surface grates.  
7. Turn on the burner. If the burner does not light, check cap  
alignment. If the burner still does not light, do not service the  
burner yourself. Contact a trained repair specialist.  
Porcelain  
enamel-on-  
steel or cast  
iron  
See stainless steel or cast iron.  
Stainless steel  
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
6
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ELECTRONIC OVEN CONTROL  
Start  
A
B
C
D
E
F
G
Start begins any oven function. If Start is not pressed within  
5 seconds after pressing a function pad, the Push to Start  
(“PSH”) indicator light will flash and the push to start tone will  
sound as a reminder.  
If Start is not pressed within 1 minute after pressing a function  
pad, the oven display will return to the time of day mode and the  
programmed function will be canceled.  
Off/Cancel  
Off/Cancel stops any function except the Clock, Timer and  
Control Lock.  
Clock  
L
K
J
H
I
This is a 12-hour clock and does not show a.m. or p.m.  
To Set:  
A. Oven light  
B. Clock  
C. Bake indicator light  
D. Display  
G. Off/cancel  
H.Temp/time  
I. Broil  
Before setting, make sure the oven and Timer are off. Press OFF/  
CANCEL to cancel the oven, and press TIMER SET/OFF twice to  
cancel the timer.  
J. Bake  
E. Timer indicator light  
F. Start (control lock)  
K. Broil indicator light  
L. Timer set/off  
1. Press CLOCK.  
2. Press the TEMP/TIME “up” or “down” arrow pads to set the  
time of day.  
3. Press CLOCK or START.  
Display  
When power is first supplied to the appliance, a flashing time will  
appear on the display. Press OFF/CANCEL to clear flashing time  
from the display.  
Tones  
Tones are audible signals, indicating the following:  
If flashing time appears, a power failure has occurred. Press  
OFF/CANCEL and reset the clock if needed.  
One tone  
Valid pad press  
When the oven is not in use, the display shows the time of day.  
When performing a cook or timer function, the display will show  
either hours and minutes, or minutes and seconds.  
Oven is preheated (long tone)  
Function has been entered  
Three tones  
Oven Indicator Lights  
Invalid pad press  
The indicator lights are located on both sides of the display. The  
indicator lights light up or flash when the oven is in one of the  
following modes: Bake, Broil or Timer.  
Push to start reminder  
Cycling tones  
End of cycle  
Fahrenheit and Celsius  
The temperature is preset at Fahrenheit, but can be changed to  
Celsius.  
To Change: Press and hold BROIL for 5 seconds. A tone will  
sound, and “C” will appear on the display. Repeat to change  
back to Fahrenheit. To exit mode, press OFF/CANCEL or wait  
3 seconds.  
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Timer  
Control Lock  
The timer can be set in hours or minutes up to 12 hours and  
59 minutes, and counts down the set time either in hours and  
minutes, or in minutes and seconds. The timer does not start or  
stop the oven.  
The Control Lock function blocks the control panel pads to avoid  
unintended use of cook functions.  
When the control is locked, only Clock, Oven Light and Timer  
Set/Off will function.  
To Lock/Unlock Control: Before locking, make sure the cook  
functions are off. Press and hold START for 3 seconds, and “Loc”  
will appear on the display. Repeat to unlock. “Loc” will disappear  
from the display.  
To Set:  
1. Press TIMER SET/OFF. The timer indicator light will light up.  
2. Press the TEMP/TIME “up” or “down” arrow pads to set the  
length of time.  
3. Press START. When the set time ends, end-of-cycle tones will  
Oven Temperature Control  
sound.  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door may cause the  
burner cycling to give incorrect readings.  
4. Press TIMER SET/OFF pad twice anytime to cancel the timer  
and reminder tones.  
If Off/Cancel is pressed, the oven will turn off and the cook  
function will be disabled.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
To display the time of day for 5 seconds when the timer is  
counting down, press CLOCK.  
If Start is not pressed within 5 seconds after pressing Timer  
Set/Off or Temp/Time arrow pads, the “PSH” indicator light will  
flash and the push to start tone will sound as a reminder. If no  
action is taken after 1 minute, the display will return to the time of  
day or bake or broil mode.  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a minus sign means the oven will be  
warmer by the displayed amount. Use the following chart as a  
guide.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
The timer can be reprogrammed to change the time while it is  
running.  
10°F (6°C)  
...a little more  
...moderately more  
...much more  
To Reprogram:  
20°F (11°C)  
30°F (17°C)  
-10°F (-6°C)  
-20°F (-11°C)  
-30°F (-17°C)  
1. Press TIMER SET/OFF.  
2. Press the TEMP/TIME “up” or “down” arrow pads to adjust  
time.  
...a little less  
3. Press START.  
...moderately less  
...much less  
To Adjust Oven Temperature Calibration:  
1. Press and hold BAKE for 5 seconds until the oven display  
shows the current calibration, for example “00.”  
2. Press the TEMP/TIME “up” or “down” arrow pad(s) to  
increase or to decrease the temperature in 10°F (6°C)  
amounts. The adjustment can be set between 30°F (17°C)  
and -30°F (-17°C).  
3. Press START to save the adjustment, or press OFF/CANCEL  
to exit without change.  
OVEN USE  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
Aluminum Foil  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish and the broiler door handle, do not line the oven bottom  
with any type of foil or liner.  
For best cooking results, do not cover entire rack with foil  
because air must be able to move freely.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
On those models with bottom vents, do not block or cover  
the oven bottom vents.  
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Positioning Racks and Bakeware  
Bakeware  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
RACKS  
Position racks before turning on the oven.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
Light golden crusts  
Even browning  
For best performance, cook on one rack. Place the rack so the  
top of food will be centered in the oven. To move a rack, pull it  
out to the stop position, raise the front edge, then lift out.  
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
May need to reduce baking  
temperatures slightly.  
Use suggested baking time.  
5
4
3
2
1
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
Brown, crisp  
crusts  
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
Little or no bottom  
browning  
FOOD  
PREHEAT RACK  
TIME  
POSITION  
Stainless steel  
May need to increase baking time.  
Follow manufacturer’s instructions.  
Cookies, layer cakes, biscuits  
8-9 min  
7 min  
2-4  
3
Light, golden  
crusts  
Quick bread, angel food, bundt  
cakes, pies, pizza  
Uneven browning  
Muffins, cupcakes, brownies  
Large roasts or poultry  
Casseroles  
6 min  
N/A  
4
2
3
Stoneware/Baking  
stone  
Crisp crusts  
8-9 min  
Ovenproof  
glassware, ceramic  
glass or ceramic  
May need to reduce baking  
temperatures slightly.  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow  
2" (5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Brown, crisp  
crusts  
NUMBER OF POSITION ON RACK  
PAN(S)  
Oven Vent  
1
Center of rack.  
A
2
Side by side or slightly staggered.  
3 or 4  
Use racks 2 and 4. Position bakeware on  
racks as shown.  
A. Oven vent  
The oven vent releases hot air and moisture from the oven, and  
should not be blocked or covered. Blocking or covering the oven  
vent will cause poor air circulation, affecting cooking and  
cleaning results. Do not set plastics, paper or other items that  
could melt or burn near the oven vent.  
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Pull out the rack to the stop position before turning or  
removing food. Use tongs to turn food to avoid the loss of  
juices. Very thin cuts of fish, poultry or meat may not need to  
be turned.  
Baking and Roasting  
IMPORTANT: To avoid damage to the interior finish, do not place  
food or cookware on the oven door or oven bottom.  
Before baking and roasting, position racks according to the  
“Positioning Racks and Bakeware” section.  
To Broil:  
1. Open the broiler door and pull the rack out to the stop  
position.  
To Bake or Roast:  
1. Press BAKE.  
2. Place food on a grid in a broiler pan, then place it in the  
center of the oven rack.  
Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow  
pads to set a temperature other than 350°F (175°C) in 5°  
amounts. The bake range can be set between 170°F and  
500°F (75°C and 260°C).  
3. Push the oven rack back to the original position. Close the  
door to ensure proper broiling temperature.  
4. Press BROIL.  
The BROIL indicator light will light up.  
2. Press START or START/ENTER.  
5. Press START.  
The temperature can be changed at any time after this step  
by pressing the Temp/Time or Temp/Hour “up” or “down”  
arrow pads. Start does not need to be pressed again. If  
baking/roasting while the Timer is counting down, the set  
baking/roasting temperature can be displayed for 5 seconds  
by pressing Bake.  
The indicator light will light up. The temperature setting can  
be changed at any time during broiling. If broiling while the  
Timer is counting down, the set broiling temperature can be  
displayed for 5 seconds by touching BROIL.  
6. Press OFF/CANCEL or CANCEL/OFF when finished broiling.  
3. Press OFF/CANCEL or CANCEL/OFF when finished.  
BROILING CHART  
Preheating  
For best results, place food 3" (7.0 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual foods and tastes. Broiling may be affected by the  
size, weight and thickness of food.  
After Start is pressed, the oven will enter a timed preheat cycle.  
The bake indicator light will light up. The Electronic Oven Control  
automatically selects the preheat cycle time based on the oven  
temperature selected. The cycle time will not change if the  
temperature is reset before the cycle countdown ends. Preheat is  
complete and the oven is ready to use when a 1-second tone  
sounds, the cycle countdown ends, and the set temperature is  
displayed.  
2
1
Preheat temperatures are affected by varying factors such as  
room temperature and peak energy usage times. It is normal for  
the temperature showing on the display and the actual oven  
temperature to differ.  
COOK TIME  
Minutes  
PREHEAT RACK  
FOOD  
NEEDED? POSITION  
SIDE 1 SIDE 2  
Waiting an additional 10 minutes after the preheat time ends to  
put food in the oven is suggested when baking foods with  
leavening ingredients, such as yeast, baking powder, baking  
soda and eggs.  
Ground meat  
patties ³ꢀ₄" (1.8 cm)  
thick, well-done  
5 min  
2
1
6
9
6
IMPORTANT: When the oven is baking, the burner in the broiler  
drawer will be on. Do not store anything in the broiler drawer.  
Fish fillets 1¹ꢀ₂"  
(3.8 cm) thick  
11 min  
Broiling  
Chicken breasts,  
boneless  
bone-in  
No  
No  
2
2
12  
20  
18  
16  
BROILER  
The broiler is located below the oven door. Use an oven rack for  
broiling. To remove a rack, pull it out to the stop position, raise  
the front edge, then lift out. Reverse the steps to replace a rack.  
Always broil with both the broiler and the oven doors closed.  
Frankfurters,  
well-done  
5 min  
No  
1, 2  
2
5
3-4  
8-9  
Pork chops 1"  
(2.5 cm) thick,  
well-done  
To avoid damage to the broiler, do not step on or apply  
weight to the broiler door while it is open.  
10-11  
Preheat the broiler before use. Recommended preheat times  
can be found in the Broiling Chart. Completely close broiler  
door during broiling.  
Steak 1" (2.5 cm)  
thick, medium rare, No  
medium  
well-done  
1
1
1
7
11  
12-13  
5
6
8
No  
No  
Do not use broiler cavity for storage.  
Ham slice,  
precooked ¹ꢀ₂"  
(1.25 cm) thick  
Broiling uses direct radiant heat to cook food. Changing the  
temperature when broiling allows more precise control when  
cooking. The lower the temperature, the slower the cooking.  
Thicker cuts and unevenly shaped pieces of meat, fish and  
poultry may cook better at lower broiling temperatures  
No  
No  
2
2
2
2
8
6
Toast, 9 slices  
3-4  
15-17  
7
1-2  
French fries, 18 oz No  
Nuggets, 12 oz No  
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
5
If you would like to purchase a broiler pan, one may be  
ordered. Please refer to the cover for contact information. Ask  
for Part Number 4396923.  
10  
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RANGE CARE  
PORCELAIN-COATED GRATES AND CAPS  
General Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions  
on cleaning products. Do not wipe down any of the inside  
surfaces until the oven has completely cooled down. To avoid  
breaking the glass, do not apply a cool damp cloth to the inner  
door glass before it has completely cooled.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the cooktop, grates and caps are cool.  
These spills may affect the finish.  
To avoid chipping, do not bang grates and caps against each  
other or hard surfaces such as cast iron cookware.  
Do not reassemble caps on burners while they are wet.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
Cleaning Method:  
Nonabrasive plastic scrubbing pad and mildly abrasive  
cleanser:  
Clean as soon as cooktop, grates and caps are cool.  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
Dishwasher (grates only, not caps):  
Use the most aggressive cycle. Cooked-on soils should be  
soaked or scrubbed before going into a dishwasher.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Gas Grate and Drip Pan Cleaner Part Number 31617:  
See the “Assistance or Service” section to order.  
Cleaning Method:  
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
affresh® Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
See the “Assistance or Service” section to order.  
SURFACE BURNERS  
See the “Surface Burners” section.  
OVEN DOOR EXTERIOR  
Cleaning Method:  
COOKTOP CONTROLS  
Glass cleaner and a soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel. Do not soak soft cloth or sponge.  
affresh® Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
To avoid damage to the cooktop controls, do not use steel wool,  
abrasive cleansers or oven cleaner.  
To avoid damage, do not soak knobs.  
See the “Assistance or Service” section to order.  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
Cleaning Method:  
OVEN CAVITY  
Warm, soapy water:  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Pull knobs straight away from control panel to remove. Gently  
clean cooktop controls because scrubbing may remove  
graphics or text.  
On some models, the oven door can be removed. See the “Oven  
Door” section first.  
CONTROL PANEL  
Cleaning Method:  
Steel-wool pad  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or abrasive paper  
towels.  
Oven cleaner: Follow product label instructions.  
Cleaning Method:  
OVEN RACKS AND ROASTING RACKS  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel. Gently clean control panel because scrubbing may  
remove graphics or text.  
Cleaning Method:  
Steel-wool pad  
affresh® Kitchen and Appliance Cleaner Part Number  
W10355010 (not included):  
See the “Assistance or Service” section to order.  
Oven Light  
The oven light is a standard 40-watt appliance bulb. When the  
oven door is closed, press OVEN LIGHT to turn on the light.  
Before replacing, make sure the oven and cooktop are cool and  
the control knobs are off.  
To Replace:  
1. Unplug range or disconnect power.  
2. Turn bulb counterclockwise to remove from socket.  
3. Replace bulb.  
4. Plug in range or reconnect power.  
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3. Tilt top of door toward range. Insert bottom door hinge notch  
down onto front frame edge.  
Oven Door  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
To Remove:  
1. Open the oven door. Insert the hinge locks into both hinge  
hangers. See following illustration. Do not unlock hinges  
while the door is removed from the range.  
4. Open the door completely and unlock the hinges.  
A
A
A. Hinge lock  
2. Grasp the door on the sides with your fingers on the front of  
A. Hinge lock  
the door and your thumbs on the inside surface.  
5. Close the door slowly to assure door side panel clearance  
and proper hinge engagement.  
Removing the Oven Bottom  
The oven bottom can be removed for standard cleaning of the  
oven.  
Before cleaning, make sure the oven is completely cool.  
To Remove:  
3. Pull door straight up, then toward you. Do not unlock the  
1. Remove the oven racks.  
hinges until the door is replaced on the range.  
2. Place fingers in the slots in the bottom panel.  
To Replace:  
1. Grasp the door on the sides with your fingers on the front of  
the door and your thumbs on the inside surface.  
A
A. Lip  
3. Lift the rear of the panel up and back.  
2. Hold oven door so that the top edge of each door slot is  
The lip at the front of the panel should clear the front frame of  
the oven cavity.  
horizontal. Insert door hinge into the hinge slots.  
4. Lift the bottom up and out.  
To Replace:  
Reverse the previous steps 1-4.  
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TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Surface burner makes popping noises  
Is the burner wet?  
Let it dry.  
WARNING  
Gas range noises during Bake and Broil operations  
Noises that may be heard during the Bake and Broil operations:  
Whooshing, Poof, Clicking, Snaps, Pop  
These sounds are normal operational noises that can be heard  
each time the Bake or Broil burners ignite during the cycle.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
A pop can be heard when the gas valve is opening or cycling  
on and will make a single pop when it snaps open from the  
solenoid. It sounds similar to a suction cup being pulled off of  
a piece of glass.  
The igniters will click several times until the flame is detected.  
These are short clicking sounds like tapping a nail onto a  
piece of glass.  
Do not use an extension cord.  
Failure to follow these instructions can result in death,  
fire, or electrical shock.  
A whooshing or poof sound is heard when the Bake or Broil  
burner ignites.  
Is the power outlet properly wired and polarized?  
Try another outlet to check for proper wiring and polarity.  
On some models, a clicking sound can be heard when the  
convection fan relay cycles on and off.  
Is the power supply cord unplugged?  
Plug into a properly grounded 3 prong outlet.  
Cookware not level on cooktop  
Has a household fuse been blown, or has a circuit  
breaker tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Is the range level?  
Level the range. See the Installation Instructions.  
Is the proper cookware being used?  
Use cookware with a flat bottom. See the “Cookware”  
section.  
Is the main or regulator gas shutoff valve in the off  
position?  
See the Installation Instructions.  
Excessive heat around cookware on cooktop  
Is the range properly connected to the gas supply?  
Contact a trained repair specialist or see the Installation  
Instructions.  
Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than ¹⁄₂" (1.3 cm) outside the cooking area.  
Surface burners will not operate  
Is this the first time the surface burners have been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
Oven will not operate  
Is the power outlet properly wired and polarized?  
Is the control knob set correctly?  
Try another outlet to check for proper wiring and polarity.  
Push in knob before turning to a setting.  
Is this the first time the oven has been used?  
Turn any one of the surface burner knobs on to release air  
from the gas lines.  
Are the burner ports clogged?  
See the “Surface Burners” section.  
Is the electronic oven control set correctly?  
Surface burner flames are uneven, yellow and/or noisy  
See the “Electronic Oven Control” section.  
On some models, is the Control Lock set?  
See the “Control Lock” section.  
Are the burner ports clogged?  
See the “Surface Burners” section.  
Is the main or regulator gas shutoff in the off position?  
Contact a designated service technician or see the  
Installation Instructions.  
Are the burner caps positioned properly?  
See the “Surface Burners” section.  
Is the air/gas mixture correct?  
Contact a designated service technician to check the air/gas  
mixture, or see the Installation Instructions.  
Oven makes muffled ticking noise when in use  
Is propane gas being used?  
The appliance may have been converted improperly.  
Contact a trained repair specialist.  
This is normal and occurs when the oven burner cycles on  
and off to hold the set oven temperature.  
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Is the proper bakeware being used?  
Oven burner flames are uneven, yellow and/or noisy  
See the “Bakeware” section.  
Are the racks positioned properly?  
See the “Positioning Racks and Bakeware” section.  
Is propane gas being used?  
The appliance may have been converted improperly. Contact  
a trained repair specialist.  
Is there proper air circulation around bakeware?  
See the “Positioning Racks and Bakeware” section.  
Is the air/gas mixture correct?  
Contact a designated service technician to check the air/gas  
mixture or see the Installation Instructions.  
Is the batter evenly distributed in the pan?  
Make sure batter is level in the pan.  
Are baked items too brown on the bottom?  
Decrease oven temperature 10°F to 30°F (5°C to 15°C).  
Oven temperature too high or too low  
Are crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
Does the oven temperature calibration need adjustment?  
See the “Oven Temperature Control” section.  
Display shows messages  
Slow baking or roasting  
Is the display showing a flashing time?  
Was the oven preheated?  
There has been a power failure. Press OFF/CANCEL or  
CANCEL/OFF to clear the display. Reset the clock, if needed.  
See the “Clock” section.  
Wait for oven to preheat before placing food in oven.  
Is there proper air circulation around bakeware?  
See the “Positioning Racks and Bakeware” section.  
Is the display showing “F” followed by a number?  
Press OFF/CANCEL or CANCEL/OFF to clear the display. If  
an “F” code appears again, contact a trained repair specialist.  
Does the oven temperature calibration need adjustment?  
See the “Oven Temperature Control” section.  
Is the proper length of time being used?  
Increase baking or roasting time.  
Cooktop cooking results not what expected  
Is the proper temperature set?  
Increase temperature by 25°F (15°C).  
Is the proper cookware being used?  
See the “Cookware” section.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Is the control knob set to the proper heat level?  
See the “Cooktop Controls” section.  
Baking results not what expected  
Broiler burner fails to light  
Is the range level?  
Is the ignition system broken?  
Level the range. See the Installation Instructions.  
Contact a designated service technician to replace it.  
Does the oven temperature calibration need adjustment?  
See the “Oven Temperature Control” section.  
Has a household fuse been blown, or has a circuit  
breaker tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
continues, call an electrician.  
Was the oven preheated?  
Wait for oven to preheat before placing food in oven.  
Is the proper oven temperature calibration set?  
See the “Oven Temperature Control” section.  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Referrals to local dealers, repair parts distributors and service  
companies. Amana designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
To locate the Amana designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
If You Need Replacement Parts  
If you need to order replacement parts, we recommend that you  
use only factory specified replacement parts. Factory specified  
replacement parts will fit right and work right because they are  
made with the same precision used to build every new Amana®  
appliance.  
For further assistance  
If you need further assistance, you can write to Amana®  
Appliances with any questions or concerns at:  
Amana Customer Service  
553 Benson Road  
Benton Harbor, MI 49022-2692  
To locate factory specified replacement parts in your area, call us  
or your nearest designated service center.  
Please include a daytime phone number in your correspondence.  
In the U.S.A.  
Accessories  
affresh® Stainless Steel Cleaner  
(stainless steel models)  
For assistance, installation or service call Amana® Appliances toll  
free: 1-800-843-0304.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Order Part Number W10355016  
Installation information.  
affresh® Kitchen and Appliance Cleaner  
Order Part Number W10355010  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Gas Grate and Drip Pan Cleaner  
Order Part Number 31617  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Broiler Pan  
Order Part Number 4396923  
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AMANA® MAJOR APPLIANCE WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, Amana brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Amana”) will pay for factory  
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by an Amana designated  
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used  
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of  
original purchase date is required to obtain service under this limited warranty.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Amana.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to Amana within 30 days from the date of purchase.  
6. Any food loss due to refrigerator or freezer product failures.  
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized Amana servicer is not available.  
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR  
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR  
FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL  
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized Amana dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling Amana. In the U.S.A., call 1-800-843-0304. In Canada, call  
1-800-807-6777.  
6/12  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
9/13  
Printed in Mexico  
®/™ ©2013. All rights reserved.  
W10620405A  
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