GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.amana.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.amana.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etqueta en el marco del horno,
detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................3
FEATURE GUIDE.....................................................................................4
COOKTOP USE........................................................................................5
Sealed Surface Burners........................................................................5
OVEN USE ................................................................................................6
Electronic Oven Controls......................................................................6
Aluminum Foil........................................................................................7
Positioning Racks and Bakeware.........................................................7
Oven Vent..............................................................................................7
Baking and Roasting.............................................................................7
Broiling ..................................................................................................7
Convection Baking and Roasting.........................................................7
Timed Cooking (on some models)........................................................8
RANGE CARE...........................................................................................8
Self-Cleaning Cycle (on some models) ................................................8
General Cleaning...................................................................................9
Oven Light.............................................................................................9
TROUBLESHOOTING............................................................................10
ACCESSORIES ......................................................................................11
WARRANTY............................................................................................11
W10196154B
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The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-
tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. Be sure the range is properly
installed and grounded by a qualified technician.
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■
This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■
■
Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
■ WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■
■
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
For self-cleaning ranges –
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
Oven cavity light
The oven light switch is located on the top left corner of the range. While the oven door is closed,
press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN Self-clean cycle
See the “Range Care” section.
LOCK
HOLD 3 SEC
Oven control
lockout
1. Check that the oven is off.
2. Press and hold the LOCK HOLD 3 SEC keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the SET CLOCK and TIMER keypads will function with the controls
locked.
SET CLOCK
TIMER
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press SET CLOCK.
3. Press TEMP/TIME “More” or “Less” arrow pads to set the time of day, including a.m. or p.m.
4. Press SET CLOCK or START.
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME “More” or “Less” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
BAKE
Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
BROIL
Broiling
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.
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KEYPAD
FEATURE
INSTRUCTIONS
CONVECT
BAKE
Convection
baking and
roasting
1. Press CONVECT BAKE.
2. Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 525° (75°C and 275°).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME
START
Delayed start
Cooking start
The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or
“PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL/OFF Range function
The Cancel/Off keypad stops any function except the Clock, Timer and Oven Control Lockout.
TEMP/TIME
Temperature and The “More” or “Less” arrow pads are used to adjust time and temperature settings.
time adjust
COOKTOP USE
Power Failure
WARNING
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Sealed Surface Burners
Fire Hazard
A
B
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
D
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
E
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
E. Gas tube opening
2. Turn knob to anywhere between HIGH and LOW.
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
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Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
A
4. Replace the burner cap, making sure the alignment pins are
B
properly aligned with the burner cap.
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
A
B
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
A. Incorrect
B. Correct
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Electronic Oven Controls
Control Display
Oven Temperature Control
The display will flash when powered up or after a power loss. Press
CANCEL/OFF to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
■
■
■
■
Valid pad press
shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP/HOUR “More” or “Less” arrow pads to
increase or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
Oven is preheated (long tone)
Function has been entered
Reminder (on some models), repeating each minute after the
end-of-cycle tones
3. Press START.
Three tones
Options Mode
■
Invalid pad press
Press and hold TIMER for 5 seconds, and “Opt” will appear. Use
the TEMP/TIME keys to cycle through the following options. Press
CANCEL to exit the mode.
Four tones
■
End of cycle
End of Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press
TIMER to toggle through selection.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
12-Hour Shutoff
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and “°C” or “°F” will appear on the display. Repeat to
change back.
If “12 Hr” is displayed, the oven will automatically shut off after
12 hours. Press TIMER to toggle to “- Hr” to disable the 12-hour
shutoff.
To exit mode, press CANCEL/OFF.
Oven Light with Door Open
“LOn” indicates that the oven light will turn on when the door is
open. If “LOFF” is displayed, the oven light will turn on only with the
oven light switch. Press TIMER to toggle through selection.
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Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
finish, do not line the oven bottom with any type of foil, liners or
cookware.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Rack Positions
Rack 5: 2-rack baking.
Rack 4: Use for broiling and toasting.
Rack 3: Most baked goods on a cookie sheet, jelly roll pan, or in
muffin pans; casseroles; frozen convenience foods.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and
angel food cakes, yeast bread, quick breads, and 2-rack
baking.
Rack 1: Roasting large cuts of meat and poultry.
Rack 6: Extra-large items.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks use racks 2 and 5
for baking. Place the cakes on the racks as shown.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
■
■
■
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
5
4
3
2
1
6
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
A
A. Oven vent (ceramic glass model)
Baking and Roasting
The bake and broil burners cycle on and off in intervals. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
After START is pressed, the oven will display “PrE” until the
temperature is above 170ºF (75ºC). Once 170ºF (75ºC) is reached,
the display temperature will increase as the actual temperature of
the oven increases. When the preheat temperature is reached, a
tone will sound, and the selected temperature will appear on the
display.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to
ensure proper broiling temperature.
■
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
Convection Baking and Roasting
During convection baking or roasting, the bake and broil elements
or burners cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting,
the fan will turn off immediately. It will come back on when the oven
door is closed.
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Timed Cooking(on some models)
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
WARNING
Food Poisoning Hazard
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE.
2. Press the TEMP HOUR “More” or “Less” arrow pads to enter a
Do not let food sit in oven more than one hour before
or after cooking.
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
Doing so can result in food poisoning or sickness.
up.
4. Press TEMP HOUR “More” or “Less” arrow pads to enter the
length of time to cook.
To Set a Timed Cook:
5. Press START TIME. The start time/delay oven indicator light will
1. Press BAKE. The bake indicator light will light up.
light up.
2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter a
6. Press TEMP HOUR “More” or “Less” arrow pads to enter the
temperature other than the one displayed.
time of day to start.
3. Press COOK TIME. The cook time oven indicator light will light
7. Press START.
up.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically and “End” will appear on
the display.
4. Press the TEMP HOUR “More” or “Less” arrow pads to enter
the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and “End” will
appear on the display.
8. Press CANCEL/OFF to clear the display.
6. Press CANCEL/OFF to clear the display.
RANGE CARE
Self-Cleaning Cycle(on some models)
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
WARNING
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press CANCEL/OFF. If
the temperature is too high the oven door will remain locked and
“cool” and “locked” will be displayed.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Once the cleaning temperature has been reached, the electronic
control requires a 12-hour delay before another self-clean cycle
can be started.
Failure to follow these instructions can result in burns.
The oven light will not function during the self-cleaning cycle.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” section.
Electronic Oven Control with Adjustable Clean Time
The SELF CLEAN self-cleaning cycle is time adjustable between
2 hours 30 minutes and 4 hours 30 minutes in 15-minute
increments. Suggested clean times are 2 hours 30 minutes for light
soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of
the cycle is for cool down.
Do not clean, rub, damage or move the oven door gasket.
To Self-Clean:
1. Press SELF CLEAN.
Prepare Range
2. Press the TEMP/TIME “More” or “Less” arrow pads to enter the
■
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
desired self-clean cycle time.
3. Press START.
The oven door will automatically lock. The DOOR LOCKED and
CLEAN indicator lights will be displayed. The time remaining
will also be displayed.
■
Use a damp cloth to clean inside door edge and the
1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
4. When the self-clean cycle is complete and the oven cools, the
■
■
Remove plastic items from the cooktop because they may
melt.
DOOR LOCKED and CLEAN indicator lights will turn off.
5. When the oven is completely cooled, remove ash with a damp
Remove all items from the storage drawer.
cloth.
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General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
Cleaning Method:
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit the
Frequently Asked Questions (FAQs) section of our website at
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
■
■
■
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should be
soaked or scrubbed before going into a dishwasher.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Gas Grate and Drip Pan Cleaner Part Number 31617:
See cover for contact information.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
SURFACE BURNERS
See “Sealed Surface Burners” section.
■
Cleaning Method:
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
Do not soak knobs. When replacing knobs, make sure knobs are in
the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
STAINLESS STEEL (on some models)
■
Soap and water:
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
■
Stainless Steel Cleaner and Polish Part Number 31462 9not
included):
See cover for contact information.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■
All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See cover for contact information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
OVEN RACKS
Cleaning Method:
■
Steel-wool pad
■
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other
or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
STORAGE DRAWER
Check that storage drawer is cool and empty before cleaning.
Cleaning Method:
■
Mild detergent
Oven Light
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
To Replace:
1. Unplug range or disconnect power.
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TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs)
to possibly avoid the cost of a service call.
Nothing will operate
Gas range noises during Bake and Broil operations
Noises that may be heard during the Bake and Broil operations:
Whooshing, Poof, Clicking, Snaps, Pop
These sounds are normal operational noises that can be heard
each time the Bake or Broil burners ignite during the cycle.
WARNING
■
A pop can be heard when the gas valve is opening or cycling
on and will make a single pop when it snaps open from the
solenoid. It sounds similar to a suction cup being pulled off of a
piece of glass.
■
The igniters will click several times until the flame is detected.
These are short clicking sounds like tapping a nail onto a piece
of glass.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
■
■
A whooshing or poof sound is heard when the Bake or Broil
burner ignites.
On some models, a clicking sound can be heard when the
convection fan relay cycles on and off.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
■
■
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
Household fuse blown or circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Cooktop cooking results not what expected
■
Is the proper cookware being used?
Ideal cookware should have a flat bottom, straight sides and a
well fitting lid, and the material should be of a medium to heavy
thickness.
■
■
Is the main or regulator gas shutoff valve in the off
position?
See Installation Instructions.
■
■
Is the control knob set to the proper heat level?
See “Cooktop Use” section.
Is the range properly connected to the gas supply?
Contact a trained repair specialist or see Installation
Instructions.
Is the range level?
Level the range. See the Installation Instructions.
Surface burners will not operate
Oven will not operate
■
■
■
Is the oven in self-clean?
Surface burners will not operate during self-clean cycle.
■
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air from
the gas lines.
Is the control knob set correctly?
Push in knob before turning to a setting.
■
Is the electronic oven control set correctly?
See “Electronic Oven Controls” section.
Is this the first time the surface burners have been used?
Turn on any one of the surface burner knobs to release air from
the gas lines.
Oven burner flames are yellow or noisy
■
Are the burner ports clogged?
See “Sealed Surface Burners” section.
■
Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see cover for contact information.
Surface burner flames are uneven, yellow and/or noisy
■
Are the burner ports clogged?
See “Sealed Surface Burners” section.
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
■
On models with caps, are the burner caps positioned
properly?
See “Sealed Surface Burners” section.
■
Is propane gas being used?
The range may have been converted improperly. Contact a
service technician or see cover for contact information.
Surface burner makes popping noises
■
Is the burner wet?
Let it dry.
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Display shows messages
Oven cooking results not what expected
■
Is the display showing a flashing time?
■
■
■
Is the range level?
There has been a power failure. Clear the display. On some
models, reset the clock, if needed. See “Clock” keypad feature
in the “Feature Guide” section.
Level the range. See the Installation Instructions.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL or CANCEL/
OFF to clear the display. See “Control Display” in the
“Electronic Oven Controls” section. If it reappears, call for
service. See cover for contact information.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic
Oven Controls” section.
■
■
■
■
■
■
Was the oven preheated?
See “Baking and Roasting” section.
■
Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Self-Cleaning cycle will not operate
■
■
■
■
Is the oven door open?
Close the oven door all the way.
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Is the proper length of time being used?
Adjust cooking time.
Has a delay start been set? (on some models)
See “Timed Cooking” section.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Has a self-clean cycle been run in the past 12 hours?
If a self-clean cycle has been run, or canceled after the oven
has reached temperature, you will have to wait 12 hours to
restart.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
Stainless Steel Cleaner and Polish
Split-Rack with Removable Insert
(stainless steel models)
Order Part Number 31462
Order Part Number 4396927
Broiler Pan
Order Part Number 4396923
All-Purpose Appliance Cleaner
Order Part Number 31682
Gas Grate and Drip Pan Cleaner
Order Part Number 31617
AMANA® MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Amana brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Amana”) will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Amana designated service
company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the
country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original
purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair
house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance
with electrical or plumbing codes, or use of consumables or cleaning products not approved by Amana.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Amana within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
11
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7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Amana servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is
void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,
SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Amana dealer to determine if another warranty applies.
9/07
If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may
contact Amana at the number below.
Have your complete model number ready. You can find your model number and serial number on the label located on the oven frame
behind the storage drawer panel.
For assistance or service in the U.S.A., call 1-800-843-0304.
If you need further assistance, you can write to Amana with any questions or concerns at the address below:
In the U.S.A.:
Amana Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference.
W10196154B
SP PN W10204507A
© 2008
7/08
Printed in U.S.A
All rights reserved.
®Registered Trademark/™Trademark of Maytag Corporation or its related companies.
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