This manual covers general information
on Freestanding Electric BIG OVEN.
Refer to individual Technical Sheets
for information on specific models.
Service
Electric Freestanding
BIG OVEN™
Service Manual for
Amana®
This manual is to be used by qualified appliance
technicians only. Amana does not assume any
responsibility for property damage or personal
injury for improper service procedures done by an
unqualified person.
RS2320006
Revision 0
August 2001
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Table of Contents
ImportantInformation ................................................. 2
ImportantSafetyInformation ...................................... 4
ALL APPLIANCES ............................................... 5
SURFACE COOKING UNITS .............................. 5
OVENS................................................................ 5
VENTILATION HOODS ....................................... 5
In Case of Fire ..................................................... 5
Precautions ......................................................... 5
GeneralInformation
Cooking Utensils.................................................. 6
Pan Bottom Test .................................................. 6
Oven Rack Placement ......................................... 7
Pan Placement .................................................... 7
Removing Oven Door .......................................... 7
Replacing Oven Door........................................... 7
Component Testing Information ................................. 8
Troubleshooting Procedures ...................................... 9
Disassembly Procedures
Oven Door Handle, Outer/Inner Glass, and
Door Hinges....................................................... 11
Reverse Procedure to Reassemble Oven Door .. 12
Oven Door Gasket ............................................. 12
Electronic Control .............................................. 12
InfiniteSwitch .................................................... 12
Indicator Light .................................................... 12
Maintop.............................................................. 13
Door Latch Motor, Plunger Light Switch, and
Latch Switch ...................................................... 13
Bake Element .................................................... 13
BroilElement ..................................................... 14
Sensor, Oven Control ........................................ 14
Oven Light and Oven Light Socket ..................... 14
Flue ................................................................... 14
Leveling Leg Bracket ......................................... 14
Front Frame and Oven Liner .............................. 14
Side Panel ......................................................... 14
Storage Drawer Removal ................................... 15
Storage Drawer Tracks ...................................... 15
Power Cord........................................................ 15
Removing and Replacing Range ........................ 15
Appendix A
Installation Instructions ..................................... A-2
Appendix B
Care and Cleaning ............................................ B-2
Appendix C
Genesis Control ................................................C-2
Appendix D
Sigma Control ...................................................D-2
3
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Important Safety Information
WARNING
WARNING
!
!
To reduce the risk of the appliance tipping, it must be
secured by a properly installed anti-tip bracket(s). To
make sure bracket has been installed properly, remove
the storage drawer or decorative panel and look under
the range with a flashlight. Bracket(s) must be engaged
in the rear corner of the range.
To avoid risk of electrical shock, personal injury, death,
or property damage, verify wiring is correct, if
components were replaced. Verify proper complete
operation of unit after servicing.
CAUTION
!
• ALL RANGES CAN TIP
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS—Surface units may be hot though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
• INJURY TO PERSONS
COULD RESULT
materials contact surface units or areas near surface
units until they have had enough time to cool. These
areas include the rangetop and backguard.
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITHRANGE
CAUTION
!
• SEEINSTALLATION
INSTRUCTIONS
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN—Oven heating
elements may be hot though they are dark in color.
Interior surfaces of an oven may become hot enough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch heating
elements or interior surfaces of oven until they have
had enough time to cool. Other range surfaces that
may become hot enough to cause burns are the oven
door and oven.
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
!
WARNING
!
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before any servicing.
ALL APPLIANCES
1. Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician.
2. Never Use Your Appliance for Warming or Heating the
Room.
3. Do Not Leave Children Alone—Children should not be
alone or unattended in the area where the appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
WARNING
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
!
and which are known to the state of California to cause 4. Wear Appropriate Apparel—Loose fitting or hanging
cancer, birth defects or other reproductive harm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated, and maintained according to the instructions
in this booklet.
garments should never be worn while using appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored in an oven or near surface units.
7. Do Not Use Water on Grease Fires—Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
CAUTION
!
Do not store items of interest to children in cabinets
above a range or behind the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
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Important Safety Information
SURFACE COOKING UNITS
In Case of Fire
1. Use Proper Pan Size—This appliance is equipped with Fires can occur as a result of over cooking or excessive
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF”.
2. Never Leave Surface Units Unattended—Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make Sure Reflector Pans or Drip Bowls Are In
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
oven bottom. Improper installation of these liners may
result in a risk of electrical shock or fire.
5. Glazed Cooking Utensils—Do not use glass, ceramic,
earthware, or other glazed utensils. They can damage
smoothtop and can break due to sudden change in
temperature.
6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
Oven Fires
1. If you see smoke from your oven, do not open oven
door.
2. Turn oven control to “OFF”.
3. As an added precaution, turn off power at main circuit
breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven. Do not
open oven door.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
• Do not cook food directly on range top surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not slide rough objects across range top surface.
Scratching or metal marking can result.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
7. Do Not Soak Removable Heating Elements—Heating
elements should never be immersed in water.
OVENS
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder contact
hot heating element in oven.
• Do not use range top surface as a cutting board.
• Do not use range for storage or as a display counter.
VENTILATION HOODS
1. Clean Ventilation Hoods Frequently—Grease should
not be allowed to accumulate on hood or filter.
2. When flaming foods under hood, turn fan off. The fan, if
operating, may spread the flame.
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General Information
Cooking Utensils
Utensil Material Characteristics
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch.
Type
Temperature
Response
Uses
Aluminum
Cast Iron
Heats and
Cools Quickly
Frying, Braising,
Roasting
Heats and
Low Heat
Cools Slowly
Cooking, Frying
Copper Tin
Lined
Heats and
Cools Quickly
Gourmet
Cooking, Wine
Sauces, Egg
Dishes
1"
Less than 1" overhang
Enamelware
Depends on
Base Metal
Low Heat
Cooking
Ceramic
(Glass)
Heats and
Cools Slowly
Low Heat
Cooking
Heats and
Cools at
Moderate Rate
Soups, Sauces,
Vegetables,
General
Stainless Steel
2"
Cooking
More than 1" overhang
Pan Bottom Test
Determine if pan has a flat bottom. For best cooking
results, use a pan with a flat bottom.
• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break due
to sudden temperature changes.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Select utensils with flat bottoms.
• Do not use a wok with a ring stand.
efficiently and in some cases may not boil water.
Do not use a wok with
a ring stand.
Use a flat
bottom wok.
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General Information
Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For
best results, always check food at minimum time. When
roasting, choose rack position based on size of food
item.
Removing Oven Door
CAUTION
!
To avoid personal injury or property damage, handle
oven door with care.
• Door is heavy and can be damaged if dropped.
• Avoid placing hands in hinge area when door is
removed. Hinge can snap closed and pinch hands.
• Do not scratch or chip glass, or twist door. Glass
may break suddenly.
Oven Rack Placement
Position oven rack before turning on oven.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
• Replace door glass if damaged.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
1. Pull out or remove storage drawer to avoid damaging
finish.
2. Fully open oven door.
3. Push hinge locks down toward door frame, to the
unlocked position.
• This may require a flatblade screwdriver.
4. Firmly grasp both sides of top of oven door.
5. Close door to first stop position.
6. Lift door up until hinge arm is clear of the slot.
Oven Frame
Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Hinge Lock
Oven
Door
Replacing Oven Door
1. Grasping door top firmly, seat indentation of hinge
arm into bottom edge of the hinge slot.
• Door should be at the first stop position angle.
2. Fully open oven door.
3. Push hinge locks up against the front frame of the
oven cavity to locked position.
4. Close oven door.
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Component Testing Information
WARNING
!
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires it.
Refer to Technical Sheet or Parts Manual for replacement components specifications.
Illustration
Component
Test Procedure
Results
Oven light socket
Remove one wire from receptacle
and test resistance of terminals.
Indicates continuity with bulb screwed in.
Measure voltage at oven light...........
120 VAC, see wiring diagram for terminal
identification.
If no voltage is present at oven light,
check wiring or light switches.
Oven indicator light
and
Remove one lead from switch
terminal and measure resistance
Switch closed: 0
Switch open: Infinite resistance
Ω
Surface indicator light across terminals.
Measure voltage at indicator light.....
If voltage is present and light does not
operate. Replace light.
If no voltage is present at indicator light
check wiring.
Rocker switch
Measure continuity of switch
positions:
Closed.............................................
Open ...............................................
Remove one wire lead from element
and measure resistance of the
element.
Continuity, if not replace.
Infinite, if not replace.
Continuity, if not replace.
Ribbon radiant
elements, limiters are
not replaceable.
1200W:44 to 49
1500W:36 to 40
Ω Approximately
Ω Approximately
2000W:26 to 30 Ω Approximately
2500W:20 to 23 Ω Approximately
240 VAC
Verify supply voltage ........................
Remove wiring from terminals H1 and
H2. Connect Volt ohms meter to
H1 and H2.
Infinite switch
Time On
Time Off
LO
5%
95%
50%
0%
MED (4-5) 50%
HI 100%
Measure the following for voltages at
LO, MED, HI:
H1 to H2.........................................
240 VAC, if not replace switch.
Control limit
Normally Closed
Verify proper operation.
Closed............................................
Open ..............................................
Continuity
Infinite
If open at room temperature, replace.
Bake element
Disconnect wire leads to element and Continuity, approximately 20 Ω,
measure resistance of terminals.
if not replace.
Measure voltage at bake element.....
240 VAC, see wiring diagram for terminal
identification.
If no voltage is present at bake element
check wiring.
Broil element
Disconnect wire leads to element and Continuity, approximately 19 Ω,
measure resistance of terminals.
if not replace.
Measure voltage at broil element......
240 VAC, see wiring diagram for terminal
identification.
If no voltage is present at broil element
check wiring.
Oven temperature
sensor
Measure resistance..........................
Approximately 1100 Ω at room
temperature 75°F.
Auto latch assembly
Motor switch
Unlocked.....................................
Locked ........................................
Door switch
COM − N.O. continuity
COM N.O. open
−
Door closed.................................
Door open ...................................
COM − N.C. continuity
COM − N.C. open
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Troubleshooting Procedures
WARNING
!
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires it.
Problem
Possible Cause
Correction
Surface element does not heat
·
·
·
·
·
·
·
·
Open element..................................... · Check element for continuity,
replace if failed.
Loose wire connection or broken wire . · Verify all connections are clean
and tight, replace broken wiring.
Failed infinite switch............................ · Check infinite switch, replace if
failed.
No bake operation
Open bake element ............................ · Check element for continuity,
replace if failed.
Loose wire connection or broken wire . · Verify all connections are clean
and tight, replace broken wiring.
No broil operation
Open broil element ............................. · Check element for continuity,
replace if failed.
Loose wire connection or broken wire . · Verify all connections are clean
and tight, replace broken wiring.
Oven light does not operate
Failed oven lamp ................................ · Check lamp and replace if
necessary.
· Check switch contacts.
· Check for broken and loose or
dirty connections.
·
·
Failed light switch ...............................
Failed wiring .......................................
· Check light socket for continuity.
·
·
Failed light socket...............................
Power outage ....................................
Appliance not working
· Make sure appliance is plugged
in. Verify that circuit breaker is
not tripped.
· Replace household fuse but do
not change fuse capacity.
Frequent cycling of surface
element or warming zone
·
·
Normal...............................................
Programming error.............................
· Element cycles to maintain
proper heat and to prevent
damage to smoothtop.
Oven not working
· Shut off power to oven for five
minutes by switching off circuit
breaker. Reset circuit breaker
and try oven again.
Clock and timer not working
· Power outage......................................
·
Make sure appliance is plugged
in. Verify that circuit breaker is
not tripped. Replace household
fuse but do not change fuse
capacity.
·
See appropriate control appendix
and if continues, contact service
department.
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Troubleshooting Procedures
WARNING
!
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires it.
Problem
Possible Cause
Correction
Melted top door trim
· Miss-aligned door gasket .....................
·
·
·
Replace door gasket.
Check door hinges.
Self-clean cycle not working
Oven door will not unlock
· Programming error...............................
Shut off power to oven for five
minutes by switching off circuit
breaker. Reset circuit breaker and
try oven again.
· Oven is self-cleaning............................
· Oven still hot........................................
·
·
Allow cycle to complete.
Will not unlatch until a cooler
temperature has been reached.
Do not force door open, this will
void warranty. May blow cooler
air on latch area with a hair dryer
at cool setting to quicken
process.
Oven not clean after a
self-clean cycle
· Too much soil, grime left in oven..........
·
Wipe out and remove excess soil
prior to running self-clean cycle.
· Soot remains in oven after cycle...........
· Door locked..........................................
·
·
Normal.
Locked light displayed
If oven is hot, allow to cool rather
than trying to force door latch
open.
Display flashing
· Power failure reset clock ......................
· Service code........................................
·
·
Press CLOCK pad.
F-(numeric) display
Shut off power to oven for one to
two minutes, by switching off
circuit breaker. Reset breaker.
·
·
See appropriate control appendix
and if continues, contact service
department.
Oven smokes the first few
times used
· Normal.................................................
Minor smoking is normal the first
few times the oven is used.
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Disassembly Procedures
To avoid risk of electrical shock, personal injury or death;
disconnect power supply source before servicing, unless
testing requires it.
WARNING
!
NOTE: May need to loosen screws in bottom glass
Oven Door Handle, Outer/Inner Glass, and
Door Hinges
retainer.
8. Remove screws and neoprene washer from the
bottom of OVEN DOOR HINGE and one screw
securing oven door hinge to the door assembly.
1. Open or remove storage drawer to avoid damaging
finish.
2. Fully open the oven door, while open rotate both
hinge locking tabs into the LOCK position.
NOTE: Hinges are interchangeable.
9. Remove screws securing top of door trim. Lift up and
twist trim towards bottom of door to disengage plastic
finger tabs.
10.All outer perimeter door trim can now be removed.
11. After removing the OFFSET screws from left and
right door glass trim, access is gained to the door
glass heat shield.
Hinge Lock
Oven
Door
12.Remove screws from each side and screws from top
of door glass heat shield. Note position of plastic door
handle supports remove same.
13.Lift out galvanized insulation retainer and fiberglass
insulation.
3. Close oven door about all the way. The hinge locking
tabs will prevent the door closing completely.
4. Lift up equally on both sides of oven door. Hinges will
disengage from hinge receivers and oven door can
be removed.
5. Place oven door, with outer door glass facing
downward on a padded flat surface.
6. While supporting outer door glass, remove screws
securing left and right side the OVEN DOOR
HANDLE.
14.Remove the tempered glass panes individually as
well as the glass frame.
NOTE: Tempered glass panes do not have an inner or
outer side. Be careful of fingerprints before
reassembly.
NOTE: Position replacement hinges into “LOCK”
position by using channel lock pliers PRIOR to
installing oven door on range.
7. Again support outer door glass and turn door
assembly so outer door glass is facing upward and
remove outer oven door glass.
Door
Handle
Screw
Side Door
Trim
Window
Glass
Door
Hinge
Heat
Shield
Top Door
Trim
Bushing
Oven
Door
Window
Oven
Door
Backer
Door
Hinge
Window
Frame
Side Door
Trim
Door
Handle
Door Glass
Heat Shield
Glass Support
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Disassembly Procedures
To avoid risk of electrical shock, personal injury or death;
disconnect power supply source before servicing, unless
testing requires it.
WARNING
!
4. Place control panel on a protective padded surface
with the control down. Remove screws securing
electronic control to mounting bracket. There is
sufficient extra wire length to move electronic control
out of the way while installing new control. Transfer
electrical wires/connectors one at a time to new
control.
Reverse Procedure to Reassemble Oven
Door
• Position slot on oven door hinge arms into the hinge
receivers. When slot is engaged into the hinge
receivers, open the door just far enough to rotate both
hinge locking tabs to the UNLOCK position.
NOTE: When reinstalling control panel, be certain the
fiberfax insulation and it’s galvanized retainer is
above the flue cutout in control panel. Insulation
and retainer are NOT visible when correctly
positioned. Verify backguard heat shield (above
flue) is inside backguard panel and not visible
when installed.
Oven Door Gasket
The braided fiberglass oven door gasket is clipped at
intervals in holes around the front of the oven liner then
inserted into a 3/8–inch holes at the bottom.
A 6 1/2 –inch gasket void at the bottom does not interfere
with sealing of oven to door.
1. Unclip original gasket from front frame and pullout
ends from 3/8–inch holes.
5. Reverse procedure to reattach control panel to range.
2. Remove two knurled nuts securing oven bottom in
position. Remove oven bottom.
3. Divide oven gasket in half and insert center clip into
top center hole in the front frame. Proceed inserting
clips left and right.
4. Push gasket through the 3/8–inch holes. From behind
the holes gently pull on the gasket ends to provide a
neat appearance. Then tuck the ends between cross
brace and front frame. Assure that gasket ends are
not visible through air intake slots. If so, reposition
prior to installing oven bottom and oven door.
Infinite Switch
1. Turn off power to unit.
2. Remove backguard, see "Electronic Control"
procedure.
3. Disconnect and label wire terminals.
4. Remove infinite switch knob from infinite switch.
5. Remove screws in front securing infinite switch.
6. Reverse procedure to reinstall.
Indicator Light
1. Turn off power to unit.
2. Remove backguard, see "Electronic Control"
procedure.
3. Disconnect and label wire terminals.
4. Slide indicator light sideways to release from indicator
light lens.
Electronic Control
1. Turn off electric supply to oven.
2. Using a “stubby” phillips screwdriver remove the
offset screws from the bottom front of control panel.
5. Reverse procedure to reinstall.
Clock
Infinite
switch
Indicator
light
Rocker
Offset
switch
screws
3. Rotate bottom of control panel outward, then lift up to
disengage top tabs.
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Disassembly Procedures
To avoid risk of electrical shock, personal injury or death;
disconnect power supply source before servicing, unless
testing requires it.
WARNING
!
Maintop
Door Latch Motor, Plunger Light Switch,
and Latch Switch
NOTE: Requires range to be moved out away from the
wall.
1. Turn power off to unit.
2. Slide range forward on slide guards.
NOTE: Usage of slide guards, prevents the unit from
damaging the floor.
3. Unplug the power cord.
4. Remove screws securing maintop to oven frame,
located in front, above the oven door.
5. Raise and support the maintop to gain access to wire
terminals.
1. Disconnect electrical supply to range.
2. Remove maintop, see “Maintop” procedure.
3. Remove screws in front and on right side securing
latch mechanism to range front frame and galvanized
insulation retainer.
6. Label and disconnect wire terminals from elements.
7. Remove screws securing elements support brackets
to the maintop. Type of brackets may vary.
NOTE: When removing elements from maintop mark or
label elements for reassembling.
4. Carefully maneuver assembly to the rear to clear door
catch and light switch plunger.
5. Move assembly to the left side then lift up on the right
side. After clearing the insulation retainer turn
assembly upside down to access screws securing
components to mounting plate.
6. Reverse procedures to reassemble.
NOTE: Latch motor, rod, and catch are not sold
separately.
Bake Element
1. Turn off power to unit.
2. Remove all utensils and racks from oven cavity.
3. Remove oven door, see "Oven Door" procedure.
4. Remove screws securing oven bottom to the bottom of
the oven cavity.
5. Remove bake element cover.
• Push downward on the front portion of the bake
element cover. This will raise the rear of the cover.
• Grasp the back portion of the cover and slide
cover towards the rear of the oven cavity,
releasing the front portion of the cover from the
oven cavity.
• Remove the cover from the oven cavity.
6. Remove screws securing bake element to the oven
cavity.
Typical maintop assembly
7. Pull element and wires into oven cavity.
8. Remove screws securing hinge to the maintop.
9. Remove maintop.
10.Reverse procedure to reinstall.
NOTE: Pull bake element forward enough to disconnect
terminals on each element leg.
8. Disconnect terminals from each element leg.
9. Reverse procedure to reinstall bake element.
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Disassembly Procedures
To avoid risk of electrical shock, personal injury or death;
disconnect power supply source before servicing, unless
testing requires it.
WARNING
!
5. Reverse procedures to reassemble.
Broil Element
1. Turn off power to unit.
2. Remove screw securing broil element to rear of oven
wall.
3. Remove screws securing element hanging clip to
oven cavity.
4. Pull broil element forward enough to disconnect
terminals on each element leg.
5. Reverse procedure to reinstall broil element.
Flue
NOTE: Requires removal of range.
NOTE: Self-clean cycle is highly recommended before
replacing flue. Ease of disassembly and
reassembly is much easier.
1. Disconnect electrical supply to range.
2. Using floor protection guides, slide range forward.
3. Remove backguard shield from rear of backguard.
4. Remove screws securing smoke eliminator located
inside, at top of oven cavity.
Sensor, Oven Control
1. Remove screws securing SENSOR to oven liner.
5. Pull flue out away from the range.
Replacing Flue
1. Place a thin but rugged piece of cardboard in the slot
where flue goes, this holds the insulation up and out
of the way for reassembly.
2. Align the smoke eliminator screen through oven and
secure with screws.
3. Reassemble in reverse order.
2. Gently pull wires forward to access the two pin
polarized disconnect plug.
3. Disconnect and reconnect new sensor.
4. Reverse procedure to reassemble.
Leveling Leg Bracket
• Remove screws securing bracket to chassis.
NOTE: Verify disconnect terminal is behind the rear
insulation retainer.
Front Frame and Oven Liner
Front Frame and Oven Liner are NOT field replaceable
on these units.
Oven Light and Oven Light Socket
1. Disconnect electrical supply to oven.
Side Panel
1. Remove maintop, see “Maintop” procedure
steps 1– 7.
2. Remove lower access panel, located on the rear of
unit.
3. Remove screws securing backguard bracket to side
panel.
4. Remove oven door from unit and slide oven drawer
outward to gain access to screws.
5. Remove screws securing side panel to oven chassis.
Screws are located on top, front, and back of unit.
6. Remove side panel by pulling outward on the back of
panel and sliding panel forward.
2. Wearing protective gloves unscrew the knurled
“mason jar” lens cover counterclockwise about 3/4
turn and remove. Unscrew old oven light bulb.
3. Remove screws securing oven light socket to the
oven cavity.
7. Reverse procedure to reassemble.
4. Pull oven light socket out through the front and
disconnect wire terminals from socket.
NOTE: Reposition fiberglass insulation around oven
light socket to eliminate possibility of heat
related problems.
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Disassembly Procedures
To avoid risk of electrical shock, personal injury or death;
disconnect power supply source before servicing, unless
testing requires it.
WARNING
!
Storage Drawer Removal
1. Pull drawer out until it stops.
Removing and Replacing Range
1. Disconnect power to range.
2. Grasp drawer sides near back of drawer and lift up
and out.
3. Reverse procedure to reinstall storage drawer.
2. Slide range forward on slide guards.
NOTE: Usage of slide guards, prevents the unit from
damaging the floor.
3. Unplug range cord and place range aside.
4. Remove anti-tip bracket.
5. Install anti-tip bracket into new location using
instructions provided with bracket.
6. To reinstall range, follow instructions in Installation
section of this manual.
Storage Drawer Tracks
1. Remove storage drawer from unit.
2. Remove bolt and nut securing track to the chassis
(located in the front of the unit).
3. Slide track backwards and then forward to remove
track.
Power Cord
1. Slide unit outward to gain access to power cord.
2. Unplug power cord from receptacle.
3. Remove screw securing power cord to unit chassis.
4. Disconnect power cord.
5. Reverse procedure to reassemble.
NOTE: Power cord NOT supplied with unit.
15
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Appendix A
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Installation
Instructions
Important–Save for local electrical inspector’s use.
Keep instructions for future reference.
Be sure manual stays with range.
Read entire instruction before beginning installation.
Read Owner’s Manual for safe installation.
TM
Electric Range
You’ll Need a Few
Things Before You Begin
PREPARE TO
INSTALL RANGE
AND INSTALL
ANTI-TIP
Anti-tip
Bracket
Installation
1
To reduce risk of range tipping,
secure range with a properly
BRACKET
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Measure cabinet area and prepare
it according to illustrations in
Minimum Clearances to
installed anti-tip bracket. Refer to
anti-tip bracket installation
instructions. Do not proceed
with installation until this step
has been completed.
Combustible Surfaces and Range
and Cabinet Dimensions section in
this manual.
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Remove the packing materials and
locate the anti-tip bracket, screws,
plastic anchors and anti-tip bracket
installation instructions.
Once anti-tip bracket has been
installed, proceed to the next
step of the installation.
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RS2320006 Rev. 0
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CONNECT
ELECTRICAL
CORD
Range has been grounded at the factory to the center (nickel plated)
terminal of the terminal block in accordance with the National Electric Code.
When a separate ground is required by local code, disconnect the grounding
strap from the terminal block. Ground frame by connecting a grounding wire
to range frame using the grounding strap and screw, as shown below,
removed from the grounding strap.
2
To place electrical receptacle, see
Electrical Receptacle Location
diagram in this manual.
3-wire or 4-wire Plug Connection
Four-wire cord is required for mobile homes or where codes (Canada) do
not permit grounding through neutral.
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1. Remove access cover from rear of range.
2. Use a strain relief (not supplied) and insert end of power cord (not
supplied) through power supply hole.
3. 4-wire Plug Only—Remove the green ground screw from range back.
Remove both the hex nuts and the grounding strap from the center
terminal. Position grounding strap down and away from terminal block.
Replace 1 hex nut on the center terminal. Attach the power cord
ground wire (green or bare) and grounding strap to rear bulkhead using
ground screw.
4. Unscrew and use top hex nut to attach the power cord wires to the
terminal block as follows:
• Red wire to “L1” terminal.
• Black wire to “L2” terminal.
• White wire to Neutral terminal.
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5. Tighten all hex nuts and reinstall access cover removed in step 1.
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Converting 3-Wire to 4-Wire Power Cord
1. Remove access cover from rear of range.
2. Remove bottom strain relief screw and retain for further use.
3. Remove hex nuts from terminal block and retain for further use.
4. Remove all 3-wire or cable leads from the terminal block and proceed to
remove the power cord from the range by pulling in a downward motion
so the cord is removed from strain relief.
5. To install the 4-wire cord, follow the 4-wire instructions shown above.
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To avoid
POSITION AND
damaging oven
door, do not lift or
move range by
oven door handle.
Glass can break.
3 LEVEL RANGE
Place range near final position and
plug in. Then, slide range into final
position and adjust all legs (4) until
range is level side to side and front
to back.
• Place a level on top oven rack or
on range top when leveling.
• Leveling legs must extend ¼" to
engage anti-tip bracket.
Remove
Storage
Drawer and
Check Anti-tip
Bracket
After range is in position,
remove storage drawer or lower
panel and confirm anti-tip bracket is
engaged with range leveling leg.
Removal and Replacement of Range
1. Disconnect power to range.
2. Slide range forward.
3. Unplug range cord and place range aside.
4. Remove anti-tip bracket.
5. Install anti-tip bracket into new location using instructions provided
with bracket or see Anti-tip Bracket installation section in this
manual.
To remove storage drawer
1. Slide drawer out until it stops.
2. Grasp drawer sides near back of
drawer.
3. Lift up and out. Reverse to
reinstall.
6. To reinstall range, follow instructions in this manual.
Questions?
See Owner’s Manual or call Amana
Consumer Affairs Department
1-800-843-0304
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Installation Requirements
Before You Install
Consider
Description
Location
This range can be installed flush against right and left base cabinets, and rear
vertical wall. Range can also be installed flush against left or right vertical wall
extending above 36" standard countertop height.
Use dimensions shown in this manual to determine space needed for
installation.
Range must not be installed or stored in an area where it will be exposed to
water and/or weather. Range is heavy and must not be installed on soft flooring
such as cushioned vinyl or carpeting. If this type of flooring is present where the
range will sit, ¼" thick sheet of plywood or similar material should be placed
where the range will be installed.
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and countertop to be higher
than 36". Follow instructions below when countertop is higher than 36".
1. Raise leveling legs to maximum height.
2. Measure from floor to rangetop. If the height of the range is less than height
of countertop, floor must be shimmed.
3. Shim floor using a piece of plywood same size as range opening. Secure
plywood to floor. Plywood must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Electrical Requirements
Electrical Supply
Range needs a 3 or 4 wire 240 Volt AC, 40 amp, 60 Hertz, 1 Phase electrical
supply. Wiring system and grounding must conform with the latest edition of the
National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.1. Installation must conform to all local, municipal and state building codes,
and local utility regulations. Connect range to power supply with MAXIMUM
RATED VOLTAGE listed on the rating plate. Line voltage must not exceed rated
voltage.
Copper Wire
Terminal block is approved for copper wire connection only. If aluminum house
wiring is to be connected to the cooktop, use only connectors designed for
joining copper to aluminum and follow the manufacturer’s recommended
procedure closely. The following procedure is suggested:
1. Connect length of copper building wire to range terminal block with ring
terminals.
2. Splice copper wires to aluminum wiring using connectors that are design
certified by Underwriter’s Laboratories and recognized for joining copper to
aluminum. Follow the connector manufacturer’s recommended procedure.
3. Wire used, location and enclosure of splices must conform to local codes.
Power Cord
Power cord is not supplied with range. Power cord must be U.L. or C.S.A. listed
and meet NEC and Mobile Home Manufacturers Association Standards. Cord
must be rated at a minimum 250V—40 AMP, equipped with a plug configuration
in accordance with NEMA. Conductors must end with closed loop (ring)
terminals at the range.
• Three-conductor cord plug NEMA 10-50P allowed for residential in U.S.
• Four-conductor cord plug NEMA 14-50P required in Canada and for most
mobile home installations, but can be used for residential.
NOTE: Only a power cord suitable for use with ranges may be used.
For installation in a mobile home, or area where local codes (Canada)
do not permit grounding through the neutral terminal, a 4-wire cord
must be used.
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Range and Cabinet Dimensions
Electrical Receptacle Location
Locate electrical receptacle in area with diagonal lines.
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RS2320006 Rev. 0
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Important Safety Information
WARNING
WARNING
!
!
To avoid risk of burns or fire by
reaching over elements, cabinet
storage space located above
range should be avoided. If
cabinet storage is provided,
install a range hood that projects
horizontally a minimum of 5"
beyond the cabinet bottom to
reduce the risk.
To avoid risk of the appliance tipping, it must be secured by a
properly installed anti-tip bracket. To make sure bracket has been
installed properly, remove the storage drawer or panel and look
under the range with a flashlight. Bracket must be engaged in the
rear corner of the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
WARNING
!
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
To avoid risk of electrical shock,
personal injury, or death, make
sure your range has been
properly grounded and always
disconnect it from main power
supply before servicing.
• SEE INSTALLATION
INSTRUCTIONS
Minimum Clearances to Combustible Surfaces
This range can be installed flush against right and left base
cabinets, and rear vertical wall. Range can also be installed
flush against left or right vertical wall extending above 36"
standard countertop height. The dimensions provided are
to be measured from the range itself, and not the
installation cutout for the range.
%
A—Minimum of 30" between top of cooking surface and
bottom of an unprotected wood or metal cabinet.
&
'
OR
$
A—Minimum of 24" between cooking surface and wood or
metal cabinet bottom protected by not less than ¼" thick
flame retardant millboard covered with not less than No. 28
MSG sheet steel, .015 inch thick stainless steel, .024 inch
thick aluminum, or .020 inch thick copper.
B—Minimum of 30" of protected cabinets above the range
(refer to letter A)
C—Minimum of 18" between top of countertop and bottom of
an unprotected wood or metal cabinet.
D—Maximum depth of 13" for overcounter cabinets.
SAVE THESE INSTRUCTIONS
Part No. 36-32055801-0
Printed in U.S.A. 03/01
Ó 2001 Amana Appliances
Amana, Iowa 52204
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Appendix B
B–1
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Care and Cleaning
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Removing Oven Door
1. Fully open oven door.
CAUTION
!
2. Push hinge locks down toward door
frame, to the unlocked position.
• This may require a flatblade
screwdriver.
To avoid personal injury or
property damage, handle oven
door with care.
2YHQ
• Do not lift door by handle.
• Remove storage drawer.
• Door is heavy and can be
damaged if dropped.
• Screwdriver can scrape or
chip range or oven finish.
• Do not scratch or chip glass
or twist door. Glass may break
suddenly.
Firmly grasp both sides of top of oven 'RRU
3.
door.
4. Close door to first stop position.
5. Lift door up until hinge arm is clear of
the slot.
Replacing Oven Door
1. Grasping door top firmly, seat indentation of hinge arm into bottom edge
of the hinge slot.
• Replace door glass if damaged.
• Door should be at the first stop position angle.
2. Fully open oven door.
3. Push hinge locks up against the front frame of the oven cavity to locked
position.
4. Close oven door.
Cleaning Oven Door
Not all areas of the oven are cleaned
by the self-clean cycle. The oven
door, the gasket and area
surrounding the gasket will not be
cleaned effectively by the self-clean
cycle. DO NOT use spray cleaners
to clean the outside or inside of the
oven door.
Door Gasket
DO NOT clean the gasket. Do not
wet, rub, soak or use any type of
cleaning material to clean the oven
gasket. Any damage or defects
occurring from attempting to clean or
remove the gasket are not covered
by warranty.
To clean the area around the gasket
make sure oven is cool to the touch.
Using a cloth with a mild soap wipe
area needing to be cleaned. Avoid
gasket. Gasket should not be
removed while cleaning. Do not allow
water or cleaning solution to spill or
drip onto gasket.
Removing Storage
Drawer
1. Slide drawer out until it stops.
2. Remove stored items.
3. Grasp drawer sides near back of
drawer.
4. Lift up and out. Reverse to
reinstall.
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Care and Cleaning
Replacing Oven Light
WARNING
!
1. Disconnect electrical supply.
2. Remove oven door if desired.
To avoid risk of burns or electrical
shock:
3. While wearing protective gloves, unscrew counterclockwise the
light bulb cover located in rear of oven cavity.
Then turn light bulb counterclockwise to remove.
4. Replace light bulb with 120-volt, 40-watt appliance bulb.
Do not over tighten bulb or cover or they may be difficult to
remove later.
• disconnect electrical supply to
oven before changing light bulb.
• before replacing light bulb make
sure oven and bulb are cool.
• Do not operate oven without
bulb and cover in place.
5. Replace light bulb cover and oven door before use.
6. Reconnect power supply.
CAUTION
!
To avoid risk of personal injury,
Wear gloves to protect hands
from accidental bulb breakage.
To keep your smoothtop looking like new, Amana recommends routine cleaning. The following general instructions
for routine and tough spot cleaning are based on the performance of Amana recommended products. To order these
products, contact the Consumer Affairs department at 800-843-0304.
PART
GENERAL DIRECTIONS
Broil element
Do not clean broil element. Any soil will burn off when element is heated.
Broiler pan and grid
Control knobs
Drain fat, cool pan and grid slightly. (Do not stand soiled pan and grid in oven to cool.) Sprinkle with soap. Fill
the pan with warm water. Let pan and grid stand for a few minutes
Pull off knobs. Wash gently with mild soap and water but do not soak. Dry and return knobs to oven, making
sure to match flat area on the knob to the flat area on the shaft.
Outside finish
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do
not allow water to run down inside surface while cleaning.
Oven racks
For heavy soil, place oven racks in large plastic bag with ammonia and water in cup. Seal tightly and allow to
stand overnight. Wash and rinse, dry thoroughly.
Storage drawer
For heavy soil, clean by hand and rinse thoroughly. Remove drawer for ease in cleaning. Be sure drawer is dry
before replacing.
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Care and Cleaning
Caring for the smoothtop
For routine cleaning, allow top to cool before cleansing. Wash surface with a dampened cloth and smoothtop cleaner
conditioner. Use another clean damp paper towel to wipe off the cleaner. Use a dry paper towel, buff the smoothtop
to make sure all the cleaner conditioner is removed. The smoothtop cleaner conditioner provides a thin layer of
protective polish that helps to prevent scratching. Do not use a harsh cleanser or steel wool pad. For specific
problems, see below.
PROBLEM
CAUSE
REMOVAL
Brown streaks
and specks
Cleaning with sponge or cloth containing
soiled detergent water.
Normal cleansing (provided above).
Blackened,
burnt on spots
Spatters or spillovers on a hot cooking area or
accidental melting of plastic like a bread bag.
Clean area with smoothtop cleaner conditioner
with clean damp paper towel, nonabrasive nylon
pad, or scouring brush.
If spot is not removed, on cool cooktop carefully
scrape area with a safety scraper held at a 30-
degree angle.
Fine brown gray
lines, fine
scratches or
abrasions
Course particles, like salt, become embedded
in top if trapped under pan. Using abrasive
cleaning materials. Scratches from rough
ceramic, glass, or ceramic coated cookware.
Fine scratches are not removable but can be
minimized by daily use of smoothtop cleaner
conditioner.
Smearing or
streaking
Using too much smoothtop cleaner conditioner Follow label instructions carefully. See Routine
or using a soiled dish cloth.
Cleaning, above.
Metal or
silver/gray
marks
Sliding or scraping metal utensils across top.
Remove marks before top is used again. If marks
are not removed by normal cleaning, use a safety
scraper at a 30° angle and cooktop cleaner
conditioner to carefully scrape off the mark.
Pitting or flaking
Boilovers of sugar syrup on a hot smoothtop
can cause pitting if not removed immediately.
Turn control to LOW setting. Wipe up excess spill
with dry cloth. Allow top to cool and carefully
scrape area with a safety scraper held at a 30-
degree angle.
Hard water
spots
Condensation from cooking can cause
minerals found in water and acids in food to
drip onto smoothtop and cause gray deposits.
Spots are often so thin they appear to be in or
under smoothtop.
Mix smoothtop cleaner conditioner with water and
apply thick paste to stained area. Scrub
vigorously. If stain is not removed, reapply cleaner
and repeat process
OR
make sure the surface is cool and put a small
amount of white vinegar on the spot and let it sit a
few minutes. Using a nonabrasive nylon pad,
gently rub the spot. Wipe off any excess with a
damp paper towel, then dry.
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Care and Cleaning
Cleaning Stainless Steel
Damage to stainless steel finish due to improper use of cleaning
products, or using non-recommended cleaning products, is not
covered under warranty. For Amana recommended products, call
Our stainless steel appliances have been factory finished for high shine
and luster. To maintain this quality appearance:
DO NOT USE:
DO USE:
•
•
•
•
•
•
•
Abrasive powders or liquids
Citrus based cleaners
Ammonia
Steel wool pads
Abrasive cloths
•
Warm soapy water for routine
cleaning
•
•
Soft clean cloths to dry or polish
Stainless steel cleaner designed
for appliances such as Amana
Cleaning Polish and
Conditioner for Stainless Steel
(#31960801)
Oven cleansers
Acidic or vinegar based cleaners
Can I use liquid
cleaners on my stainless
steel?
For best cleaning results
Just because a cleaner is a
liquid does not mean it is non-abrasive.
Many liquid cleansers designed to be
gentle on tile and smooth surfaces still
damage stainless steel. Cosmetic
damage from using non-recommended
products is not covered under warranty.
1. Wash surfaces with warm soapy water and a soft, clean cloth or
sponge.
2. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.
DO NOT use the following harsh cleaners:
• abrasive or acidic cleaners (ammonia, chlorine bleach, vinegar-based
product, etc.)
• citrus-based cleaners
• scouring pads (metal, textured plastic, etc.)
Citric Acid
Citric acid permanently
These items can scratch, discolor, or permanently tarnish surfaces.
discolors stainless steel. 3. Follow up rinsing by immediately drying with a soft, clean cloth. This will
To prevent damage to
the finish of your stainless steel
appliance, do not allow these
substances to remain on the steel
finish:
avoid water spotting on stainless steel finish.
Questions? Comments?
Concerns? Contact us!
• mustard
• tomato juice
• marinara sauce
• citrus based sauces
• citrus based products
or call Consumer Affairs at
1-800-843-0304
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Appendix C
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Genesis Control Testing Information
WARNING
!
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires it.
Mylar Overlay¾KRC
OVEN
OFF
COOK
TIMER
CLEAN
BROIL
WM
CLEAN
TIME
ON OFF
OVEN
LIGHT
START
COOK
RECALL
OVEN TEMP
CLOCK
CLEAN
BAKE
PUSH TO TURN
PREHEAT
LOCKED
Illustration
Component
Genesis electronic
range control
Test Procedure
Measure voltage at terminals
J2-E7 (L1) and E2 (NEU)................
Results
120 VAC should be indicated, verifying
voltage to control.
On power-up lock
light will blink for
approximately 25
seconds, while
control is verifying
lock latch position.
Relay drive requirements
Bake¾BA to L2 ...............................
Broil ¾BR to L2...............................
Bake ...............................................
Broil................................................
Clean
240 VAC, if not replace control.
240 VAC, if not replace control.
75% bake element 25% broil element
100% broil element
Stage 1...........................................
Stage 2...........................................
Time (Adjustable) ...........................
Time controlled 60 minutes 100% broil
50% bake element and 50% broil element
2 hours minimum to 4 hours maximum
On power up, if
sensor has failed.
No F- Code will be
displayed.
Failure codes:
F1-Control malfunction .....................
No oven functions
will start.
Verify voltage to control.
If no voltage is present, check wiring.
If voltage is present, replace control.
F2-Oven over temperature ...............
Check sensor resistance and wiring.
Replace control if sensor and wiring are
good.
F3-Oven temperature sensor
Open or Shorted..........................
Check sensor resistance and wiring.
Replace sensor, if wiring is good.
F9-Door latch circuit malfunction ......
Check latch switch and associated wiring.
Temperature Calibration .................
Turn oven control to OFF position.
Press and hold both slew pads for 5 sec.
Use slew pads to adjust temp setting.
After 5 sec. of no input the mode is exited.
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Genesis Control Programming Instructions
2. Turn oven temperature knob to BROIL.
Setting Electronic Clock
· Oven indicator light will turn on and remain on.
· BRL will display.
The 12 hour clock does not display AM, PM or military time.
When power is connected or restored, display flashes until
RECALL OVEN TEMP/CLOCK pad is pressed or temperature
knob is turned.
· Display will return to time of day approximately 15
seconds after broiling begins.
1. Press RECALL OVEN TEMP/CLOCK pad.
2. Press appropriate slew pads until correct time-of-day
displays.
3. Close oven door.
· If oven door is ajar for more than 3 minutes, broil cycle
will stop.
· If broil cycle stops because the door was open too long,
close oven door and broil cycle will continue.
4. After broiling, remove food and turn oven temperature
knob to OFF.
3. Time is locked in after 5 seconds of no adjustment.
Setting Minute Timer
The timer is a timer only. Electronic timer does not control
bake, broil or self-clean function. Timer can be set up to 11
hours and 59 minutes.
1. Press TIMER ON/OFF pad.
2. Press appropriate slew pads until desired amount of time
displays.
Timed Baking
Set oven to cook for desired amount of time. Follow recipe
directions for preheating the oven.
1. Place food in oven.
· Time increases in 1 minute and 10 minute increments.
· Timer begins counting down automatically after time is
entered.
2. Press COOK/CLEAN TIME pad.
3. Press appropriate slew pad until desired length of time is
displayed.
· To view clock while timer counts down, press RECALL
OVEN TEMP/CLOCK pad. Timer will return after 3
seconds of no input.
· Cook time can be set up to 11 hours and 59 minutes.
4. Push and turn the temperature control knob.
· Temperature displays in 5° increments starting at
170°F.
3. Press and hold TIMER ON/OFF pad to cancel timer
signal.
· Clock will return to time of day after approximately
· After time elapses, timer beeps a single, three second
tone.
15 seconds.
· To recall oven temperature, press RECALL OVEN
TEMP/CLOCK pad.
5. Oven will automatically begin to heat.
· To adjust cook time, press COOK/CLEAN TIME pad
twice while the remaining cook time is displayed. Cook
time can then be adjusted.
Resetting and Canceling Timer
To reset the time when remaining time is displayed, press
TIMER ON/OFF pad, then appropriate slew pads until new
time displays. To cancel timer when remaining time is
displayed or when signal is beeping, press and hold TIMER
ON/OFF pad.
· When cooking time has elapsed an end of cycle signal
sounds and END will be displayed. Oven no longer
maintains cooking temperature after timed bake is
complete.
Baking
While oven is still cool, remove any stored items from the oven
cavity.
1. Place racks in desired position and close oven door.
2. Push and turn oven temperature knob to desired
temperature.
· Oven signal sounds 4 times, then once every 10
seconds until oven control knob is turned to OFF.
6. Turn knob to OFF to cancel baking.
Delayed Baking
Set oven to begin baking at a later time.
1. Place food in oven.
· Oven indicator light will turn on and stay on.
· Temperature is displayed in the clock area in 5°
increments.
2. Press START COOK/CLEAN button.
· Default time displayed is current time of day.
3. Press appropriate slew pad until desired time displays.
· Start time can be set up to 11 hours and
59 minutes ahead of current time of day.
4. Press COOK/CLEAN TIME pad.
5. Press appropriate slew pad until desired cooking time
displays.
· Temperature range is 170°F to 550°F
· Display will return to time of day after approximately 1
5 seconds.
· To recall oven temperature, press RECALL OVEN
TEMP/CLOCK pad.
3. PREHEAT light will turn on during the preheat cycle.
·
PREHEAT light shuts off when oven has reached
desired temperature and oven beeps.
· 1 minute minimum cooking time.
4. Open door carefully and place food in oven.
5. After cooking time elapses, remove food and turn oven
temperature knob to OFF.
· END will be displayed when cooking time has elapsed.
6. Push and turn oven temperature control knob to desired
temperature.
Broiling
· Temperature displays in 5° increments starting at
170°F.
Broiling sears in natural juices and provides charbroiled flavor.
To broil, center food on broiling grid and pan and place on
proper rack in oven. Oven door must be fully closed.
Broiling does not require preheating so you can place food in
oven while it is still cool.
· Do not place aluminum foil over boiling pan, oven rack or
oven bottom.
· Display will return to time of day after 5 seconds of no
input.
· START TIME and COOK TIME lights will remain on, but
OVEN ON light will not turn on until cooking begins.
1. Adjust oven racks to desired position.
C-3
RS2320006 Rev. 0
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Genesis Control Programming Instructions
7. Oven will automatically begin to heat at selected start
time.
Delayed Self-clean Cycle
Self-clean feature uses high oven temperature to clean oven
interior. Set oven to begin and end cleaning at later time.
Range control begins the self-clean at your specified start
time.
1. Prepare oven for self-cleaning. Oven bottom recess must
be checked for grease build up before beginning a
self-clean cycle.
· OVEN ON light will turn on when oven begins to heat.
· To adjust cook time, press COOK/CLEAN TIME pad
twice while the remaining cook time is displayed. Cook
time can then be adjusted.
· When cooking time has elapsed an end of cycle signal
sounds and END will be displayed. Oven signal sounds
4 times, then once every 10 seconds until oven control
knob is turned to OFF. Knob must be turned to OFF
for oven to stop shut off.
2. Close door.
3. Press START COOK/CLEAN pad.
4. Set starting time for the cleaning cycle.
· Default time is current time of day.
· Start time can be set from current time to current time
plus 11 hours and 59 minutes.
5. Turn oven temperature knob to CLEAN.
· Default self-clean cycle length of 3 hours will display.
6. Set cycle length for self-clean.
8. Turn knob to OFF to cancel baking.
Self-Cleaning
Self-clean feature uses high oven temperature to clean oven
interior. For the oven to operate through a complete self-clean
cycle, the self-clean must be set when the oven is cool.
1. Prepare oven for self-cleaning. Oven bottom recess must
be checked for grease build up before beginning a
self-clean cycle.
· Use slew pads to adjust time as necessary.
· Clean cycle can be set from two to four hours in five
minute increments.
2. Close door.
· Default setting for the cycle is three hours.
3. Push and turn oven temperature knob to CLEAN position.
· The default self-clean cycle length of 3 hours will
display.
7. Self-clean cycle is set.
· Oven cannot be used until completion of the self-clean
cycle.
· Self-clean cycle will begin at selected start time.
· To view start time, press the START COOK/CLEAN
pad.
· OVEN ON indicator light will turn on when the self-clean
cycle begins and will remain on until the end of the
cycle.
4. Set cycle length for self-clean.
· Use slew pads to adjust time as necessary before oven
indicator light turns on.
· Clean cycle can be set from two to four hours in five
minute increments.
· Default setting for the cycle is three hours.
5. Self-clean begins.
· To view the clean cycle time, press the COOK/CLEAN
TIME pad.
· OVEN ON indicator light will be on and will remain on
until the end of the cycle.
· At the end of the self-clean cycle, OVEN ON indicator
light shuts off and the oven does not maintain the high
temperatures. Oven will still be hot, however.
· The LOCKED indicator light will remain on until oven
reaches a cooler temperature. LOCKED light will flash
while door is unlocking, and then shut off when door
has unlocked. Oven cavity will be hot to the touch.
· DO NOT attempt to open door prior to LOCKED
indicator light shutting off. Once oven is cool, turn oven
knob to OFF position.
· At the end of the self-clean cycle, the OVEN ON
indicator light will shut off.
· At the end of the self-clean cycle, the oven will stop
heating, however, oven will remain hot.
· The LOCKED indicator light will remain on until oven
reaches a cooler temperature. LOCKED light will flash
while door is unlocking, and then shut off when door
has unlocked. Oven cavity will be hot to the touch.
· DO NOT attempt to open door prior to LOCKED
indicator light shutting off. When oven is cool, turn oven
knob to OFF.
Interrupting the self-clean cycle
To stop a self-clean cycle that has already started follow these
steps. If an interruption occurs mid cycle, the oven will remain
locked, even though the cycle has stopped, until the oven
cavity has cooled to a safe temperature.
1. Turn oven temperature knob to OFF position.
2. When oven has cooled to a lower temperature, LOCKED
light shuts off. Door can be unlocked.
Interrupting the self-clean cycle
To stop a self-clean cycle that has already started follow these
steps. If an interruption occurs mid cycle, the oven will remain
locked, even though the cycle has stopped, until the oven
cavity has cooled to a lower temperature.
1. Turn oven temperature knob to OFF position.
2. When oven has cooled to a lower temperature, LOCKED
light turns off. Door can be unlocked.
·
DO NOT force door. This can cause damage to the
latch.
·
DO NOT force door. This can cause damage to the
latch.
RS2320006 Rev. 0
C-4
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Appendix D
D–1
RS2320006 Rev. 0
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Sigma Control Testing Information
WARNING
!
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires it.
Sigma Touchmatic electronic range control
1
4
7
2
5
8
0
3
6
9
CLEAN
CLOCK
BAKE
BROIL
TIMER
ON/OFF
STOP
COOK
OVEN
LIGHT
OVEN
CANCEL
START
Features
VFD Display
12 Hour Clock
12 Hour Shutoff
Sabbath Mode (12 hour over ride)
Hour/Minute Timer (11:59)
Timed or Delay Bake to (11:59)
Variable Self Clean (2−4 hours)
Variable Broil
Broil interrupt door open over 3 minutes
Child Lockout
ERC - Sigma
F0-0 - No error. Initial factory setting.
ERC Controlled
Touchmatic electronic F1-1 - Over temperature while
Check sensor and wiring first, replace
control if sensor is good.
Check sensor and wiring first, replace
control if sensor is good.
Replace control.
range control
cooking.
F1-3 - Over temperature while
cleaning.
F1-5 - Cancel key input out of range.
F1-7 - Keyboard disconnected.
Verify wire connections are tight and
replace control if failed.
F1-8 - Shorted key.
Replace control.
F1-9 - Slave micro not functioning.
F1-A - VCC/GND lift off.
Replace control.
Replace control.
F1-C - Control not calibrated.
F1-E - EEPROM data corruption.
F3-1 - Sensor or sensor circuit failure.
F9-1 - Auto latch will not lock.
F9-2 - Auto latch will not unlock.
Replace control.
Replace control.
Check wire connections and sensor.
Check wiring, motor, and latch switch.
Check wiring, motor, and latch switch.
RS2320006 Rev. 0
D 2
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Sigma Control Testing Information
WARNING
!
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing
requires it.
Illustration
Component
Temperature
adjustment
Test Procedure
Press BAKE pad.
Press in oven temperature of 500°F.
Immediately press and hold BAKE
until current offset appears in display,
approximately 3 seconds.
Results
While increasing or decreasing oven
temperature, this does affect
self-cleaning temperature.
ERC Controlled
(BAKE mode only)
To decrease or increase oven
Temperature adjustment will be retained
even through a power failure.
temperature. Press BAKE until
negative or positive offset appears.
Oven can be adjusted from 35° to -
35°. To avoid over adjusting oven
move temperature in 5° increments
each time.
Offset is a wrap-around function from 35° to
-35° in 5° increments.
Press START to accept offset setting
or press CANCEL to restore to
previous offset setting.
Sabbath mode
Press BAKE, enter desired
Sabbath mode will disable the 12 hour
shut-off to allow baking operation for a
maximum of 37 hours.
ERC Controlled
temperature and press START. Press
the 8 key and hold for 3 seconds. The
STAR symbol will flash and “Sab” is
displayed in the temperature digits
area. The STAR will flash for 5
seconds until Sabbath mode initiates
and temperature displays. Pressing
CANCEL will deactivate the Sabbath
mode and cancel the bake operation.
Sabbath mode can also be cancelled
(BAKE mode only)
The state of the oven light must be set
before entering Sabbath mode. If oven
light was on when Sabbath mode was
activated oven light will remain on. If oven
light was off when Sabbath mode was
activated oven light will remain off.
by pressing and holding the 8 key for 3 All prompts, messages, timed cook
seconds, but bake operation will
continue. BAKE and ON indicators will
illuminate in display during bake
operation.
modes, and alert tones are deactivated
while in the Sabbath mode. All keys are
disabled except CANCEL and the 8 key
Twelve hour off
Child lock out
Control will automatically cancel any
cooking operation and remove all relay
drives 12 hours after the last pad
touch.
Press the 7 key and hold for 3
seconds. Control will return to normal
operation by repeating the procedure.
ERC Controlled
ERC Controlled
Control input features will be disabled
and display will indicate the padlock
symbol.
D 3
RS2320006 Rev. 0
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Sigma Control Programming Instructions
7. After cooking time elapses, remove food and press
OVEN CANCEL pad to shut off oven.
Broiling
Setting Electronic Clock
12 hour clock does not display AM, PM or military time.
When power is connected or restored, display flashes
until CLOCK or CANCEL pad is pressed.
1. Press CLOCK pad.
Broiling sears in natural juices and provides charbroiled
flavor. To broil, center food on broiling grid and pan and
place on proper rack in oven. Oven door must be fully
closed. Broiling does not require preheating so you can
place food in oven while it is still cool.
• Do not place aluminum foil over boiling pan, oven rack
or oven bottom.
1. Adjust oven racks to desired position.
2. Place food on desired rack.
3. Close oven door.
2. Press digit pads (1 through 0) until correct
time-of-day displays.
3. Press START pad to set time, or time is set after
5 seconds of no adjustment.
Setting Minute Timer
Timer is a timer only. Electronic timer does not control
bake, broil or self-clean function. Timer can be set from
1 minute up to 11 hours and 59 minutes.
1. Press TIMER ON/OFF pad.
4. Press BROIL pad.
• SET and BROIL flash in display.
2. Press digit pads (1 through 0) until desired time
displays.
• Broil temperature setting defaults to HI.
• To change broil setting, use digits 1 (LO) to 5 (HI).
5. Press START pad.
• Timer begins counting down automatically after
time is entered.
• To view clock while timer counts down, press
CLOCK pad. Timer will return after approximately
3 seconds of no input.
• Broil begins automatically.
• BROIL, ON and broil element graphic display.
6. Keep oven door closed.
• If oven door is ajar for more than 3 minutes, broil
cycle will stop.
• If broil cycle stops because the door was open too
long, close oven door and broil cycle will continue.
7. After broiling, remove food and press OVEN
CANCEL to turn off broiler.
3. Press and hold TIMER ON/OFF pad to cancel timer
signal.
• After time elapses, timer beeps three one-second
tones, and then once approximately every 30
seconds until CANCEL is pressed. END is also
displayed when the timer finishes.
8. To end broil in mid-cycle press OVEN CANCEL pad.
Resetting and Canceling Timer
Timed Baking
To reset the time when remaining time is displayed,
press TIMER ON/OFF pad, then use the digit pads to
enter the new time. To cancel timer when remaining time
is displayed or when signal is beeping, press and hold
TIMER ON/OFF pad for approximately 3 seconds or
press CANCEL pad.
Set oven to cook for desired amount of time. Follow
recipe directions for preheating the oven.
1. Place racks in desired position, place food in oven,
and close oven door.
2. Press COOK TIME pad.
3. Use the digit pads (1 through 0) to enter the desired
cook time.
• Cook time can be set up to 11 hours and
59 minutes.
4. Press BAKE pad.
• CANCEL will stop all cooking functions if the oven is in
use.
Baking
While oven is still cool, remove any stored items from
the oven cavity.
• Default temperature is 350 F.
• Bake temperature can be set from 170 F to 550 F.
• Use the digit pads to enter desired bake
temperature.
1. Place racks in desired position and close oven door.
2. Press BAKE pad.
• SET and BAKE flash in display.
• Temperature default of 350 displays.
3. Use digit pads (1 through 0) to enter desired oven
temperature if it is different than 350 F.
5. Press START pad.
• Oven will automatically begin to heat.
• Current oven temperature displays.
• To adjust cook time, press COOK TIME pad while
the remaining cook time is displayed. Cook time
can then be adjusted.
• When cooking time has elapsed an end of cycle
signal sounds. Oven signal sounds 3 times, then
once every 30 seconds until OVEN CANCEL pad
is pressed. END also displays.
• Temperature range is 170 F to 550 F.
4. Press START pad.
• Bake mode starts automatically.
• BAKE, ON and bake element graphic display.
• Current oven temperature is displayed during
baking cycle.
5. Oven emits a single beep when it has reached
baking temperature.
6. Press OVEN CANCEL pad to cancel baking.
6. Open door carefully and place food in oven.
D 4
RS2320006 Rev. 0
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Sigma Control Programming Instructions
Delayed Baking
Self-cleaning
Set oven to begin and end baking at a later time. Oven
control automatically calculates starting time.
1. Place food in oven.
Self-clean feature uses high oven temperature to clean
oven interior. For the oven to operate through a
complete self-clean cycle, the self-clean must be set
when the oven is cool.
2. Press STOP TIME button.
1. Prepare oven for self-cleaning.
2. Close door.
3. Press CLEAN pad.
• Default time displayed is current time of day.
3. Use the digit pads (1 through 0) to enter the desired
stop time.
• SET CLEAN TIME flashes in display.
• The default self-clean cycle length of 3 hours
displays.
• Stop time can be set up to 11 hours and
59 minutes ahead of current time of day.
4. Press COOK TIME pad.
• Cook time can be set up to 11 hours and
59 minutes.
• Adjust clean cycle length by using digit pads
(1 through 0).
• 1 minute minimum cooking time.
• Electronic control automatically calculates start
time.
• Clean cycle can be set from two to four hours in
one minute increments.
4. Press START pad.
5. Press BAKE pad.
• CLEAN, TIME, LOCK, ON and both bake and
broil element graphics display.
• Surface burners should not be used until
completion of self-clean cycle.
• Bake temperature can be set from 170 F to 550 F.
• Use the digit pads to enter desired bake
temperature.
• At the end of self-clean cycle, END displays. No
signal tone will sound.
• ON no longer displays. Oven will shut off.
• LOCK will remain on until oven reaches a cooler
temperature.
6. Press START pad.
• Oven will automatically begin to heat at calculated
start time.
• ON displays when oven begins to heat.
• To adjust cook time, press COOK TIME pad while
the remaining cook time is displayed. Cook time
can then be adjusted.
• LOCK will shut off when door has unlocked. Oven
cavity will be hot to the touch.
• DO NOT attempt to open door prior to LOCK
shutting off.
• When cooking time has elapsed an end of cycle
signal sounds. Oven signal sounds 3 times, then
once every 30 seconds until OVEN CANCEL pad
is pressed. END also displays.
Interrupting the self-clean cycle
To stop a self-clean cycle that has already started follow
these steps. If an interruption occurs mid cycle, the oven
will remain locked, even though the cycle has stopped,
until the oven cavity has cooled to a lower temperature.
1. Press OVEN CANCEL pad.
7. Press OVEN CANCEL to cancel baking.
2. When oven has cooled to a lower temperature,
LOCK light turns off. Door can be opened. DO NOT
force door. This can cause damage to the latch.
RS2320006 Rev. 0
D 5
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