Amana Microwave Oven ACM1460A User Manual

R
BU ILT BETTER TH A N IT H A S TO BE™  
OwnerÕs Manual  
Covering model ACM1460A / ACM2160A  
Contents  
Important Safety Information ....................................... 3  
Installation..................................................................... 5  
Other Helpful Information............................................. 6  
Cooking Utensils........................................................... 8  
Feature Diagram .......................................................... 9  
Electric Microwave  
Control Panel................................................................ 9  
Operating Instructions................................................ 10  
Keep instructions for future reference.  
Fresh Vegetable Chart............................................... 18  
Be sure manual stays with microwave.  
Cook using Sensor Cook........................................... 19  
Cleaning...................................................................... 22  
Troubleshooting.......................................................... 23  
Amana Warranty........................................................ 24  
Part No. 3828W5A1882  
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IMPORTANT SAFETY INFORMATION  
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CAUTION  
To avoid risk of personal injury or property damage, observe the following:  
1. Be certain to place the front surface of the door  
three inches away or more from the countertop  
edge to avoid accidental tipping of the appliance in  
normal usage.  
7. Do not operate the oven empty. Either food or  
water should always be in the oven during  
operation to absorb microwave energy.  
8. Do not use your microwave oven to dry  
newspapers or clothes. They can catch fire.  
2. For the most accurate programming of the  
electronic units, touch the center of each pad  
securely. Do not touch several pads at one time or  
touch between pads. A beep sound should be  
heard with each touch when a pad is touched  
correctly.  
9. Use only thermometers approved for  
microwave oven cooking.  
10. Be certain the turntable is in place when you  
operate the oven.  
11. Pierce the skin of potatoes, whole squash, apples,  
or any fruit or vegetable which has a skin covering  
before cooking.  
3. Do not hit or strike the control with objects such as  
silverware, utensils, etc. Breakage may occur.  
4. Be careful when taking the cooking utensils out of  
the oven. Some dishes absorb heat from the  
cooked food and may be hot.  
12. Never use your microwave oven to cook eggs  
in the shell. Pressure can build up inside the shell,  
causing it to burst.  
5. Do not rinse cooking utensils by immediately  
placing them into water just after cooking. This  
may cause breakage. Allow the turntable to cool.  
13. Do not pop popcorn, except in a microwave-safe  
container or commercial package  
designed especially for microwave ovens.  
Never try to pop popcorn in a paper bag not  
designed for microwave oven use. Overcooking  
may result in smoke and fire. Do not repop  
unpopped kernels. Do not reuse popcorn bags.  
6. Use only specific glass utensils. See cooking  
utensils section in this manual.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
A. DO NOT attempt to operate this oven with door open since open door operation can result in harmful exposure to microwave energy.  
It is important not to defeat or tamper with safety interlocks.  
B. DO NOT place any object between oven front face and door to allow soil or cleaner residue to accumulate on sealing surfaces.  
C. DO NOT operate oven if it is damaged. It is particularly important that oven door close properly and that there is no damage to:  
1. Door (bent),  
2. Hinges and latches (broken or loosened),  
3. Door seals and sealing surfaces.  
D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
SAVE THESE INSTRUCTIONS  
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IMPORTANT SAFETY INFORMATION  
Recognize this symbol as a SAFETY message  
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WARNING  
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:  
11. Do not store this appliance outdoors. Do not use this  
product near water - for example, near a kitchen sink, in a  
wet basement, or near a swimming pool, and the like.  
1. Read all instructions before using the appliance.  
2. Read and follow the specific PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO EXCESSIVE  
12. Do not immerse cord or plug in water.  
MICROWAVE ENERGY found on page 3 of this manual.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over the edge of table or counter.  
3. This appliance must be grounded. Connect only to  
properly grounded outlet. See GROUNDING  
INSTRUCTIONS found on page 5 of this manual.  
15. When cleaning surfaces of door and oven that comes  
together on closing the door, use only mild, non abrasive  
soaps or detergents applied with a sponge or soft cloth.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
5. Some products such as whole eggs and sealed  
containers – for example, closed glass jars – may  
explode and should not be heated in this oven.  
16. Do not heat any type of baby bottles or baby food.  
Uneven heating may occur and could cause personal  
injury.  
6. Use this appliance only for its intended use as  
described in the manual. Do not use corrosive  
chemicals or vapors in this appliance. This type of oven  
is specifically designed to heat, cook, or dry food. It is  
not designed for industrial or laboratory use.  
17. Avoid heating small-necked containers such as syrup  
bottles.  
18. Avoid using corrosive and vapors, such as sulfide  
and chloride.  
19. Liquids heated in certain shaped containers (especially  
cylindrical-shaped containers) may become overheated.  
The liquid may splash out with a loud noise during or  
after heating or when adding ingredients (instant coffee,  
etc.), resulting in harm to the oven and possible injury.  
In all containers, for best results, stir the liquid several  
times before heating. Always stir liquid several times  
between reheatings.  
7. As with any appliance, close supervision is  
necessary when used by children.  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly, or if it has  
been damaged or dropped.  
9. This appliance should be serviced only by qualified  
service personnel. Contact the nearest authorized  
service facility for examination, repair, or adjustment.  
10. Do not cover or block any openings on the appliance.  
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CAUTION  
To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend appliance if  
paper, plastic, or other combustible materials are  
placed inside the oven to facilitate cooking.  
c. If materials inside the oven should ignite, KEEP  
OVEN DOOR CLOSED, turn oven off, and  
disconnect the power cord or shut off power at the  
fuse or circuit breaker panel.  
b. Remove wire twist-ties from paper or plastic bags  
before placing bag in oven.  
d. Do not use the cavity for storage purposes. Do not  
leave paper products, cooking utensils, or food in the  
cavity when not in use.  
SAVE THESE INSTRUCTIONS  
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Installation  
D. PLACEMENT OF THE OVEN  
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WARNING  
Your microwave oven can be placed easily in your kitchen,  
family room, or anywhere else in your home. Place the oven  
on a flat surface such as a kitchen countertop or a specially  
designed microwave oven cart. Do not place oven above a  
gas or electric range. Free air flow around the oven is  
important.  
To avoid risk of electrical shock or death, this oven  
must be earthed.  
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WARNING  
E. DO NOT BLOCK AIR VENTS  
To avoid risk of electrical shock or death, do not  
alter the plug.  
All air vents should be kept clear during cooking. If air  
vents are covered during oven operation the oven may  
overheat. In this case, a sensitive thermal safety device  
automatically turns the oven off. The oven will be  
inoperable until it has cooled sufficiently.  
A. GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an  
electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the  
electric current. This appliance is equipped with a cord  
having a grounding wire with a grounding plug. The plug  
must be plugged into an outlet that is properly installed  
and grounded.  
F. RADIO INTERFERENCE  
1. Microwave oven operation may interfere with TV or  
radio reception.  
2. When there is interference, it may be reduced or  
eliminated by taking the following measures:  
a. Clean the door and the sealing surfaces of the oven.  
b. Reorient the receiving antenna of radio or television.  
c. Relocate the microwave oven in relation to the TV or radio.  
d. Move the microwave oven away from the receiver.  
e. Plug the microwave oven into a different outlet so that  
microwave oven and receiver are on different branch  
circuits.  
Ensure proper ground  
exists before use  
G. UNPACKING OVEN  
• Inspect oven for damage such as dents in door or  
inside oven cavity.  
B. CIRCUITS  
• Report any dents or breakage to source of purchase  
immediately.  
Do not attempt to use oven if damaged.  
For safety purposes this oven must be plugged into a 15  
or 20 Amp circuit. No other electrical appliances or  
lighting circuits should be on this line. If in doubt, consult  
a licensed electrician.  
• Remove all materials from oven interior.  
• If oven has been stored in extremely cold area, wait a  
few hours before connecting power.  
C. VOLTAGE  
The voltage used at the wall receptacle must be the same  
as specified on the oven name plate located inside oven  
door. Use of a higher voltage is dangerous  
and may result in a fire or other type of accident causing  
oven damage. Low voltage will cause slow cooking. In  
case your microwave oven does not perform normally in  
spite of proper voltage, remove and reinsert the plug.  
H. BUILT-IN CAPABILITY  
To build-in, use only Amana FTK127 or FTK130 trim kits.  
The trim kit will specify which Amana Wall Ovens the  
ACM2160 can be built above.  
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Other Helpful Information  
GETTING THE BEST RESULTS  
FROM YOUR MICROWAVE OVEN  
SPECIAL TECHNIQUES IN  
MICROWAVE COOKING  
Keep an eye on things. The instructions in this book  
have been formulated with great care, but your  
success in preparing food depends, of course, on how  
much attention you pay to the food as it cooks. Always  
watch your food while it cooks. Your microwave oven is  
equipped with a light that turns on automatically when  
the oven is in operation so that you can see inside and  
check the progress of your recipe. Directions given in  
recipes to elevate, stir, and the like should be thought of  
as the minimum steps recommended. If the food seems  
to be cooking unevenly, simply make the necessary  
adjustments you think appropriate to correct the  
problem.  
Browning: Meats and poultry that are cooked fifteen  
minutes or longer will brown lightly in their own fat.  
Foods that are cooked for a shorter period of time may  
be brushed with a browning sauce to achieve an  
appetizing color. The most commonly used browning  
sauces are Worcestershire sauce, soy sauce, and  
barbecue sauce. Since relatively small amounts of  
browning sauces are added to foods, the original flavor  
of recipes is not altered.  
Covering: A cover traps heat and steam and causes  
food to cook more quickly. You may either use a lid or  
microwave cling-film with a corner folded back to prevent  
splitting.  
Factors affecting cooking times. Many factors affect  
cooking times. The temperature of ingredients used in a  
recipe makes a big difference in cooking times. For  
example, a cake made with ice-cold butter, milk, and  
eggs will take considerably longer to bake than one  
made with ingredients that are at room temperature. All  
of the recipes in this book give a range of cooking times.  
In general, you will find that the food remains under-  
cooked at the lower end of the time range, and you may  
sometimes want to cook your food beyond the maximum  
time given, according to personal preference. The  
governing philosophy of this book is that it is best for a  
recipe to be conservative in giving cooking times. While  
undercooked food may always be cooked a bit more,  
overcooked food is ruined for good. Some of the recipes,  
particularly those for bread, cakes, and custard,  
recommend that food be removed from the oven when  
they are slightly undercooked. This is not a mistake.  
When allowed to stand, usually covered, these foods will  
continue to cook outside of the oven as the heat trapped  
within the outer portions of the foods gradually travels  
inward. If the foods are left in the oven until they are  
cooked all the way through, the outer portions will  
become overcooked or even burnt.  
Covering with waxed paper: Waxed paper effectively  
prevents spattering and helps food retain some heat.  
Since it makes a looser cover than a lid or cling-film, it  
allows the food to dry out slightly.  
Wrapping in waxed paper or paper towel: Sandwiches  
and many other foods containing prebaked bread should  
be wrapped prior to microwaving to prevent drying out.  
Arranging and spacing: Individual foods such as baked  
potatoes, small cakes, and hors d’oeuvres will heat more  
evenly if placed in the oven and equal distance apart,  
preferably in a circular pattern. Never stack foods on top  
of one another.  
Stirring: Stirring is one of the most important of all  
microwaving techniques. In conventional cooking, foods  
are stirred for the purpose of blending. Microwaved  
foods, however, are stirred in order to spread and  
redistribute heat. Always stir from the outside towards  
the center as the outside food heats first.  
Turning over: Large, tall foods such as roasts and  
whole chickens should be turned so that the top and  
bottom will cook evenly. It is also a good idea to turn cut-  
up chicken and chops.  
Placing thicker portions near the edge: Since  
microwaves are attracted to the outside portion of foods,  
it makes sense to place thicker portions of meat, poultry  
and fish to the outer edge of the baking dish. This way,  
thicker portions will receive the most microwave energy  
and the foods will cook evenly.  
As you gain experience in using your microwave oven,  
you will become increasingly skillful in estimating both  
cooking and standing times for various foods.  
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Other Helpful Information  
Elevating: Thick or dense foods are often elevated so  
that microwaves can be absorbed by the underside and  
center of the foods.  
NOTE: It is a common misconception that micro-waves  
cook food from the inside out. This comes from heating  
filled pastries with a high sugar content, like jelly  
doughnuts. The pastry is cool but the filling is very hot! If  
you cook a chicken or a roast, you’ll see the outside is  
cooked first.  
Piercing: Foods enclosed in a shell, skin, or membrane  
are likely to burst in the oven unless they are pierced  
prior to cooking. Such foods include both yolks and  
whites of eggs, clams and oysters, and many whole  
vegetables and fruits.  
Shape of foods: Microwaves penetrate only about 1  
inch (2.5cm) into foods; the interior portion of thick foods  
is cooked as the heat generated on the outside travels  
inward. In other words, only the outer edge of any food is  
actually cooked by microwave energy; the rest is cooked  
by convection.  
It follows then that the worst possible shape for a food  
that is to be microwaved is a thick cube. The corners will  
burn long before the center is even warm. Round, thin,  
and ring shaped foods cook most successfully in the  
microwave.  
Testing if cooked: Because foods cook so quickly in a  
microwave oven, it is necessary to test food frequently.  
Some foods are left in the microwave until completely  
cooked, but most foods, including meats and poultry, are  
removed from the oven while still slightly undercooked  
and allowed to finish cooking during standing time. The  
internal temperature of foods will rise between 5°F (3°C)  
and 15°F (8°C) during standing time.  
Standing time: Foods are often allowed to stand for 3 to  
10 minutes after being removed from the microwave  
oven. Usually the foods are covered during standing time  
to retain heat unless they are supposed to be dry in  
texture (some cakes and biscuits, for example). Standing  
allows foods to finish cooking and also helps flavors to  
blend and develop.  
Quantity of foods: The number of microwaves in your  
oven remains constant regardless of how much food is  
being cooked. Therefore, the more food you place in the  
oven, the longer the cooking time. Remember to  
decrease cooking times by at least one-third when  
halving a recipe.  
HOW FOOD CHARACTERISTICS  
AFFECT MICROWAVE COOKING  
Density of foods: Light, porous food like cakes and  
breads cook more quickly than heavy, dense foods such  
as roasts and casseroles. You must take care when  
microwaving porous foods that the outer edges do not  
become dry and brittle.  
Height of foods: The upper portion of tall foods,  
particularly roasts, will cook more quickly than the lower  
portion. Therefore, it is wise to turn tall foods during  
cooking, sometimes several times.  
Moisture content of foods: Since the heat generated  
from microwaves tends to evaporate moisture, relatively  
dry foods such as roasts and some vegetables should  
either be sprinkled with water prior to cooking or covered  
to retain moisture.  
Bone and fat content of foods: Bones conduct heat  
and fat cooks more quickly than meat. Therefore, care  
must be taken when cooking bony or fatty cuts of meat  
that the meats do not cook unevenly and do not become  
overcooked.  
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Cooking Utensils  
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CAUTION  
To avoid risk of personal injury or property damage, do not use stoneware, alumium foil, metal utensils, or metal trimmed  
utensils in the oven.  
4. Plastic storage containers: These can be used to  
hold foods that are to be quickly reheated. However,  
they should not be used to hold foods that will need  
MICROWAVE-SAFE UTENSILS  
Never use metal or metal-trimmed utensils in your  
microwave oven: Microwaves cannot penetrate metal.  
considerable time in the oven as hot foods will eventually  
They will bounce off any metal object in the oven and  
warp or melt plastic containers.  
cause arcing, an alarming phenomenon that resembles  
5. Plastic cooking bags: These are microwave-safe  
provided they are specially made for cooking. However,  
be sure to make a slit in the bag so that steam can  
escape. Never use ordinary plastic bags for cooking in  
your microwave oven, as they will melt and rupture.  
lightning. Most heat-resistant non-metallic cooking  
utensils are safe for use in your microwave oven.  
However, some may contain materials that render them  
unsuitable as microwave cookware. If you have any  
doubts about a particular utensil, there is a simple way to  
find out if it can be used in your microwave oven.  
6. Plastic microwave cookware: A variety of shapes  
and sizes of microwave cookware is available. For the  
most part, you can probably cook with items you already  
have on hand rather than investing in new kitchen  
equipment.  
Testing utensils for microwave use: Place the utensil  
in question next to a glass bowl filled with water in the  
microwave oven. Microwave at power HIGH for 1  
minute. If the water heats up but the utensil remains cool  
to the touch, the utensil is microwave-safe. However, if  
the water does not change temperature but the utensil  
becomes warm, microwaves are being absorbed by the  
utensil and it is not safe for use in the microwave oven.  
You probably have many items on hand in your kitchen  
that can be used as cooking equipment in your  
microwave oven. Just read through the following  
checklist.  
7. Pottery, stoneware, and ceramic:  
Containers made of these materials are usually fine for  
use in your microwave oven, but they should be tested  
to be sure.  
1. Dinner plates: Many kinds of dinner-ware are  
microwave-safe. If in doubt, consult the manu-facturer's  
literature or perform the microwave test, above.  
2. Glassware: Glassware that is heat-resistant is  
microwave-safe. This includes all brands of oven-  
tempered glass cookware. However, do not use delicate  
glassware, such as tumblers or wine glasses, as these  
might shatter as the food warms.  
3. Paper: Paper plates and containers are convenient  
and safe to use in your microwave oven, provided  
the cooking time is short and foods to be cooked are  
low in fat and moisture. Paper towels are also very  
useful for wrapping foods and for lining baking trays in  
which greasy foods, such as bacon, are cooked. In  
general, avoid colored paper products as the color may  
run.  
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Feature Diagram  
Oven Front Plate  
Window Door Screen  
Door Seal  
Your oven will be packed with the following  
materials:  
Glass Turntable ...................................... 1 each  
Display Window  
Control Panel  
Owner's Manual &  
Cooking Guide........................................ 1 each  
Rotating Ring.......................................... 1 each  
This microwave oven is designed for household  
use only. It is not recommended for commercial  
purposes and will void the warranty.  
Door Open Button  
Safety Door Lock System  
Turntable  
Rotating Ring  
Control Panel  
Sensor Cook  
POPCORN  
COOK  
RREHEAT  
AUTO  
DEFROST  
MORE  
LESS  
1
2
5
8
0
3
6
9
4
7
PROGRAM  
STOP  
CLEAR  
START  
CONTROL  
SET-UP  
TIMER  
NOTE: A beep sounds when a pad on the control panel is touched, to  
indicate setting has been entered.  
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Operating Instructions  
SETTING CLOCK  
TIME COOK  
When your oven is plugged in for the first time or when  
power resumes after a power interruption, the numbers  
in the display reset to “:”.  
This function allows you to cook food for a desired  
amount of time. Because many foods need slower  
cooking (at less than HI-POWER), there are 10 power  
level settings in addition to HI-POWER.  
When cooking is complete, beeps will sound. The word  
END shows in the display window. Then the oven shuts  
itself off.  
NOTE:  
You can select AM or PM by touching CLOCK pad  
alternately.  
NOTE :  
Example: To set 11:11 (PM)  
If you do not select the power level, the oven will operate  
at power HIGH. To set HI-POWER cooking, skip steps 2  
& 3 above.  
1. Touch CLOCK pad twice.  
Display scrolls the words PM  
ENTER TIME OF DAY shows in  
the display.  
Example: To cook food on 80% Power (power8)  
for 5 minutes 30 seconds  
2. Enter the time by using the  
number key pads.  
[1], [1], [1], and [1].  
Display scrolls the words  
11:11P TOUCH START.  
1. Enter 5 minutes 30 seconds by  
touching [5], [3], and [0].  
Display scrolls the words 5:30  
TOUCH START OR POWER.  
1
1
1
1
5
3
0
3. Touch START.  
The clock starts counting and  
11:11P shows in the display.  
START  
2. Touch POWER LEVEL.  
Display scrolls the words ENTER  
POWER LEVEL 1 TO 10.  
EASY COOK  
A time-saving pad, this simplified control lets you quickly  
set and start microwave cooking without the need to  
touch START.  
3. Touch 8.  
8
To select power level 80%.  
Display scrolls the words P-80  
TOUCH START.  
NOTE:  
If you touch EASY COOK, it will add 30 seconds up to 3  
minutes 30 seconds; after 3 minutes  
30 seconds, every touch will add 1 minute up to 99 min  
59 seconds.  
4. Touch START.  
START  
Example: To set EASY COOK for 2 minutes.  
Touch EASY COOK 4 times.  
The oven begins cooking and  
display shows time counting down.  
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Operating Instructions  
MULTI-STAGE TIME COOK  
CHILD LOCK  
For Multi-Stage cooking, touch PROGRAM and repeat  
Time Cook steps 1-3 on previous page before touching  
the START pad.  
This safety feature prevents unwanted oven operation.  
Once the child lock is set, no cooking can take place. The  
Child Lock feature is also useful when cleaning the control  
panel. Child Lock prevents accidental programming when  
wiping the control panel.  
Auto Defrost can be programmed before the first stage  
to defrost first and then cook.  
If the CHILD LOCK is set and you touch another cooking  
pad, the word LOCKED shows in the display. Cancel the  
child lock according to the procedure below.  
MICROWAVE POWER LEVELS  
Your microwave oven is equipped with eleven power  
levels to give you maximum flexibility and control over  
cooking. The table below will give you some idea of  
which foods are prepared at each of the various power  
levels.  
To set the child lock  
1. Touch STOP / CLEAR.  
STOP  
CLEAR  
2. Touch and hold 0 until  
the word LOCKED appears in the  
display and two beeps are heard.  
0
MICROWAVE POWER LEVEL CHART  
POWER  
USE  
LEVEL  
*Boiling water.  
To cancel the child lock  
10  
*Making candy.  
Touch and hold 0 pad until the word  
LOCKED disappears in the display.  
(HIGH) *Cooking poultry pieces, fish, & vegetables.  
*Cooking tender cuts of meat.  
0
*Whole poultry.  
After the CHILD LOCK is turned off, the time of day will  
return to the display window. The oven will operate  
normally.  
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8
*Reheating rice, pasta, & vegetables.  
*Reheating prepared foods quickly.  
*Reheating sandwiches.  
TIMER  
*Cooking egg, milk and cheese dishes.  
*Cooking cakes, breads.  
*Melting chocolate.  
You can use the Timer of your oven for purposes other  
than food cooking.  
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6
*Cooking veal.  
*Cooking whole fish.  
*Cooking puddings and custard.  
Example: To set the TIMER  
1. Touch TIMER pad.  
TIMER  
Display scrolls the words ENTER  
TIME IN MIN AND SEC.  
*Cooking ham, whole poultry, lamb.  
*Cooking rib roast, sirloin tip.  
5
4
3
*Thawing meat, poultry and seafood.  
2. Touch 3, 0, 0.  
Display scrolls the words 3:00  
TOUCH START.  
3
0
0
*Cooking less tender cuts of meat.  
*Cooking pork chops, roast.  
3. Touch START pad.  
*Taking chill out of fruit.  
*Softening butter.  
START  
2
1
*Keeping casseroles and main dishes warm.  
*Softening butter and cream cheese.  
*Standing time.  
*Independent.  
0
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Operating Instructions  
CONTROL SET-UP  
CONTROL SET-UP provides five modes which make using your microwave oven quite handy.  
You can select SOUND ON/OFF, CLOCK ON/OFF, SCROLL SPEED, LBS/KG, and DEMO MODE.  
Example 1: To turn off Sound of beeper.  
Example 2: To select kg unit.  
1. Touch CONTROL SET-UP.  
1. Touch CONTROL SET-UP.  
Five modes show in the display  
continuously.  
You can set them according to your  
intention.  
CONTROL  
SET-UP  
CONTROL  
SET-UP  
Five modes show in the display  
repeatedly. You can set them  
according to your intention.  
2. Touch 4.  
2. Touch 1.  
Display scrolls the words  
LBS TOUCH 1  
KG TOUCH 2.  
Display scrolls the words  
SOUND ON TOUCH 1  
OFF TOUCH 2.  
4
2
1
2
3. Touch 2.  
Display scrolls the words KG.  
The current time will be displayed.  
3. Touch 2.  
Display scrolls the words SOUND  
OFF. The current time will be  
displayed.  
NOTE:  
NOTE:  
To select LBS, repeat steps 1-2 then,  
touch number 1.  
To turn beep sound back on, repeat  
steps 1 - 2 then touch number 1.  
CONTROL SET-UP FUNCTION CHART  
FUNCTION  
NO  
CHOICE  
REMARKS  
1
2
3
4
5
SOUND ON / OFF  
CLOCK ON / OFF  
SCROLL SPEED  
LBS / KG  
Sound On or Sound Off  
Clock On or Clock Off  
Slow, Normal, or Fast  
Lbs or Kg  
All of the key sound and EOC sound on or off.  
When clock is off nothing displays when oven is not in use.  
Scroll speed control speed of message that scroll across display.  
Set control to LBS or KG for Auto Cook and Auto defrost features.  
Demo mode allows oven to operate without oven heating.  
DEMO ON / OFF  
Demo On or Demo Off  
NOTE: When the power cord is first plugged in, the default setting are Sound ON, Clock ON, Normal Speed,  
LBS, and DEMO OFF.  
12  
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Operating Instructions  
MORE/LESS  
SENSOR COOK OPERATION INSTRUCTION  
By using the MORE or LESS keys, all of the AUTO  
COOK, TIME COOK, EASY COOK, SENSOR COOK  
programs can be adjusted to cook food for a longer or  
shorter time. Pressing MORE will add 10 seconds to the  
cooking time each time you press it. Pressing LESS will  
subtract 10 seconds of cooking time each time you press it.  
You must wait until heating begins to count down before  
adding or subtracting time.  
For most Sensor Cook programs, a chart with specific  
food examples and cooking instructions is provided on  
the next pages. The Sensor Cook system works by  
detecting a build-up of vapor.  
Hints  
1. Make sure the door remains closed.  
2. Once the vapor is detected, two beeps will sound.  
3. Opening the door or touching the STOP/CLEAR pad  
before the vapor is detected will abort the process.  
The oven will stop.  
Example: To adjust the AUTO COOK(ex. beverage 2  
cups) cooking time for a longer time, or for  
a shorter time  
4. Before using Sensor Cook, make sure the exterior of  
the cooking container and the interior of the oven are  
dry, to assure the best results.  
1. Touch AUTO COOK.  
Display scrolls the words SELECT  
MENU 1 TO 6 -- SEE COOKING  
GUIDE BEHIND DOOR.  
5. Room temperature should not exceed 95 °F.  
6. Oven should be plugged in at least 5 minutes before  
Sensor Cooking.  
Categories: Sensor Popcorn  
Sensor Cook  
Sensor Reheat  
2. Touch 4.  
Display scrolls the words  
BEVERAGE TOUCH 1 TO 2 CUPS.  
4
2
SENSOR COOK  
SENSOR COOK allows you to cook most of your favorite  
foods without having to select cooking times and power  
levels. This oven automatically determines the cooking  
time for each food item. This feature has 6 food  
categories.  
3. Touch 2.  
NOTE:  
Press the MORE or LESS pad during  
time countdown.  
Example: To cook FROZEN ENTREE  
1. Touch COOK.  
COOK  
Display scrolls the words SELECT  
MENU 1 TO 6 -- SEE COOKING  
GUIDE BEHIND DOOR.  
2. Touch 4.  
The oven will cook food  
automatically by sensor system.  
4
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Operating Instructions  
SENSOR COOK CHART  
Code  
Category  
Amount  
Direction  
1
Potato  
Pierce each potato with a fork and place on the  
oven tray around the edge, at least one inch apart.  
1 - 4 medium approx. 8  
ounce each  
2
Fresh  
Vegetable  
Prepare as desired, wash, and leave residual water  
on the vegetables. Place in an appropriately-sized  
microwave container, cover with plastic wrap and  
vent.  
1 - 6 cups  
3
4
5
Frozen  
Vegetable  
Remove from package, rinse off frost under running  
water. Place in an appropriately-sized microwave  
container, cover with plastic wrap and vent.  
10 oz. - 1 lb.  
Frozen  
Entree  
Remove from outer display package. Slit cover. If  
not in microwave safe container, place on plate,  
cover with plastic wrap and vent.  
Works best if entree is  
less than an inch thick or  
less than 3/4 pound.  
Rice  
Place rice and twice as much liquid (water or chicken  
or vegetable stock) in a 2-quart microwavable dish.  
Cover with plastic wrap. When cooking is complete,  
allow 10 minutes standing time. Stir for fluffier rice.  
1/2 - 2 cups Use medium  
or long grain rice. Cook  
instant rice according to  
directions on the package.  
6
Fish,  
Seafood  
Place the food around the sides of an appropriate  
microwave container. Season and add 1/4-1/2 cup  
liquid (wine, water, salsa, etc.) Cover with plastic  
wrap, vented.  
1/4 - 2 pounds  
See pages 19 - 20 for  
recipes.  
If you open the door or press STOP/CLEAR during sensing, the process will be canceled.  
14  
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Operating Instructions  
SENSOR REHEAT CHART  
SENSOR POPCORN  
SENSOR POPCORN lets you pop commercially  
packaged microwave popcorn (1.75-3.5 ounces). For  
best results, use a fresh bag of popcorn.  
Cate-  
gory  
Code  
1
Direction  
Amount  
Dinner Place foods to be heated  
plate  
Approx.  
Place only one bag of prepackaged microwave  
popcorn on the center of turntable.  
1
on dinner plate or similar  
dish.  
/2 - 1  
pound  
Cover with plastic wrap.  
Example: To pop 3.5 oz.  
2
3
Soup/ Place food to be heated  
Sauce in an appropriate size  
microwave container.  
1-4 cups  
Touch POPCORN.  
Display scrolls the words POPCORN.  
Then the oven will cook food  
automatically by sensor system.  
POPCORN  
Cover with plastic wrap.  
Casse- Cover dish containing  
2-6  
role  
the casserole with  
plastic wrap.  
servings  
NOTE:  
• Do not attempt to reheat or cook any unpopped  
kernels.  
• Do not use popcorn popping devices in microwave  
oven with this feature.  
WARM HOLD  
You can safely keep hot, cooked food warm in your  
microwave oven for up to 99 minutes, 99 seconds. You  
can use WARM HOLD by itself, or to automatically follow  
a cooking cycle.  
SENSOR REHEAT  
This feature allows you to reheat precooked room-  
temperature or refrigerated foods without selecting  
cooking times and power levels. This feature has 3  
categories : dinner plate, soup/sauce, casserole.  
Example: To hold warm hot or cooked food  
1. Touch WARM HOLD.  
Display scrolls the words HOLD  
WARM TOUCH START.  
Example: To reheat casserole  
1. Touch REHEAT pad. Display scrolls  
2. Touch START.  
The word WARM will come on while  
the oven continue to run.  
the words SELECT MENU 1 TO 3  
-- SEE COOKING GUIDE BEHIND  
DOOR.  
RREHEAT  
START  
NOTE:  
2. Touch number 3.  
Then the oven will reheat food  
automatically by sensor system.  
3
• WARM HOLD operates for up to 99 minutes,  
99 seconds.  
• Opening the oven door cancels WARM HOLD. Close  
the door and touch WARM HOLD, then touch START if  
additional WARM HOLD time is desired.  
• Food cooked should be covered during WARM HOLD.  
• Pastry items (pies, turnovers, etc.) should be  
uncovered during WARM HOLD.  
• Complete meals kept warm on a dinner plate should be  
covered during WARM HOLD.  
• Do not use more than 1 complete WARM HOLD cycle  
(about 1 hour, 40 minutes). The quality of some foods  
will suffer with extended time.  
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Operating Instructions  
AUTO COOK  
This feature allows to cook foods that you select by touching AUTO COOK pad. It has 6 foods categories.  
Example: To cook four slices of bacon  
2. Touch number 1.  
Display scrolls the words BACON  
TOUCH 2 TO 6 SLICES.  
1
1. Touch AUTO COOK.  
Display scrolls the words SELECT  
MENU 1 TO 6 -- SEE COOKING  
GUIDE BEHIND DOOR.  
3. Touch number 4.  
The oven will start automatically.  
4
AUTO COOK CHART  
• First, touch AUTO COOK pad, then select food and amount.  
Code Category  
Direction  
Amount  
1
2
3
Bacon  
Place bacon strips on microwave bacon rack for best results.  
(Use diner plate lined with paper towels if none available).  
2-6 slices  
Frozen  
Remove from display package and place on plate.  
1-6 pieces  
(2-3 ounces each)  
Roll/ Muffin (If muffins are over 3 oz. each, count as two when entering quantity.)  
Fresh Remove from display package and place on plate.  
1-6 pieces  
Roll/ Muffin (If muffins are over 3 oz. each, count as two when entering quantity.)  
Remove from display package and place on plate.  
(2-3 ounces each)  
4
5
Beverage  
(Be careful! The beverage will be very hot! Sometimes liquids  
heated in cylindrical containers will splash out when the cup is moved.)  
1-2 cups  
Place the chicken pieces in an appropriately sized microwaveable  
container, cover with plastic wrap, and vent.  
1/2-2.0 lbs  
Chicken  
Pieces  
Prepare as directed on package and cook.  
Stir and allow standing time before eating.  
Use only instant hot cereal.  
6
Hot Cereal  
1-6 servings  
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Operating Instructions  
For best results, remove fish, shellfish, meat, and  
poultry from its original closed paper or plastic package  
(wrapper). Otherwise, the wrap will hold steam and  
juice close to the foods, which can cause the outer  
surface of the foods to cook.  
AUTO DEFROST  
Three defrost sequences are preset in the oven. The  
defrost feature provides you with the best defrosting  
method for frozen foods. The cooking guide will show  
you which defrost sequence is recommended for the  
food you are defrosting.  
For best results, shape your ground meat into the form of a  
doughnut before freezing. When defrosting, scrape off  
thawed meat when the beep sounds and continue defrosting.  
With the Auto Defrost feature, the oven automatically  
sets the defrosting time and power levels for you.  
Place foods in a shallow container or on a microwave  
roasting rack to catch drippings.  
The oven automatically determines required defrosting  
times for each food item according to the weight you  
enter.  
Food should still be somewhat icy in the center when  
removed from the oven.  
For added convenience, the Auto Defrost includes a  
built-in beep mechanism that reminds you to check, turn  
over, separate, or rearrange. Three different defrosting  
levels are provided.  
AUTO DEFROST SEQUENCE LIST  
Sequence  
Food  
1 MEAT  
2 POULTRY  
3 FISH  
1
BEEF  
MEAT  
Ground beef, Round steak,  
Cubes for stew, Tenderloin steak,  
Pot roast, Rib roast, Rump roast,  
Chuck roast, Hamburger patty.  
LAMB  
You can select the category by touching the numeric  
key 1 (MEAT), numeric key 2 (POULTRY), and numeric  
key 3 (FISH) after touching the AUTO DEFROST pad.  
Available weight is 0.1~6.0 lbs(0.1 ~ 4.0 kgs).  
Example: To defrost 1.2 lbs of ground beef  
1. Touch AUTO DEFROST.  
Chops (1 inch thick), Rolled roast  
PORK  
Chops (1/2 inch thick), Hot dogs,  
Spareribs, Country-style ribs.  
Rolled roast, Sausage.  
VEAL  
AUTO  
DEFROST  
Display scrolls the words  
MEAT TOUCH 1  
POULTRY TOUCH 2  
FISH TOUCH 3.  
Cutlets (1 lb 1/2 inch thick)  
2. Touch 1.  
Display scrolls the words  
ENTER WEIGHT.  
2
POULTRY  
1
POULTRY  
Whole (under 4 lbs.), Cut-up,  
Breasts (boneless)  
CORNISH HENS  
Whole  
3. Enter the weight by touching  
[1] and [2].  
1
2
TURKEY  
Display scrolls the words  
1.2 LBS TOUCH START.  
Breast  
3
FISH  
FISH  
Fillets, Whole Steaks  
SHELLFISH  
4. Touch START.  
Defrosting starts.  
START  
Crab meat, Lobster tails, Shrimp,  
Scallops  
RAPID DEFROST  
NOTE:  
When you touch the START pad, the display changes to  
defrost time count down. The oven will beep during the  
DEFROST cycle. At beep, open the door and turn,  
separate, or rearrange the food.  
Remove any portions that have thawed.  
Return frozen portions to the oven and touch START to  
resume the defrost cycle.  
This feature provides you with the quick defrosting  
methed for 1.0 pound frozen ground beef.  
1. Touch RAPID DEFROST.  
The oven begins the  
cooking without the need to  
touch START.  
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Fresh Vegetable Chart  
Cook time  
at HIGH  
(minutes)  
Standing  
Time  
Vegetable  
Artichokes  
Amount  
Instructions  
2 medium  
4 medium  
5-8  
10-12  
Trim. Add 2 tsp. water and 2 tsp. lemon juice.  
Cover. Cook stem end up.  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
(8 oz. each)  
Asparagus,  
Fresh, spears  
1 Ib.  
3-7  
7-10  
12-16  
5-9  
Wash and turn half of spears around.  
Add 1/2 cup water. Cover.  
Beans, green &  
wax  
1 lb.  
Add 1/2 cup water in 11/2 qt. casserole.  
Stir halfway through cooking.  
Beets, Fresh  
1 Ib.  
1Ib.  
Add 1/2 cup water in 11/2 qt. covered casserole.  
Rearrange halfway through cooking.  
Broccoli, Fresh,  
spears  
Place broccoli in baking dish.  
Add 1/2 cup water.  
Cabbage, Fresh,  
chopped  
1 Ib.  
2 cups  
1 lb.  
5-7  
Add 1/2 cup water in 11/2 qt. covered casserole.  
Stir halfway through cooking.  
Carrots, Fresh,  
sliced  
3-6  
Add 1/4 cup water in 1 qt. covered casserole.  
Stir halfway through cooking.  
Cauliflower,  
Fresh, whole  
6-10  
Trim. Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutes  
Stir halfway through cooking.  
Celery, Fresh,  
sliced  
2 cups  
4 cups  
3-5  
7-9  
Slice. Add 1/2 cup water in 11/2 qt. covered  
casserole.  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3minutes  
Corn, Fresh  
2 ears  
1/2 Ib.  
1 Ib.  
5-8  
2-31/2  
4-8  
Husk. Add 2 tsp water in 11/2 qt. baking dish.  
Cover.  
Mushrooms,  
Fresh, sliced  
Place mushrooms in 11/2 qt. covered casserole.  
Parsnips, Fresh,  
sliced  
Add 1/2 cup water in 11/2 qt. covered casserole.  
Peas, Green,  
Fresh  
4 cups  
6-9  
Add 1/2 cup water in 11/2 qt. covered casserole.  
Stir halfway through cooking.  
Sweet Potatoes  
Whole Baking  
(6-8 oz. each)  
2 medium  
4 medium  
5-7  
6-11  
Pierce potatoes several times with fork.  
Pierce potatoes several times with fork.  
Add 1/2 cup water in 2 qt. covered casserole.  
2-3 minutes  
2-3 minutes  
White potatoes,  
Whole Baking  
(6-8 oz. each)  
2 potatoes  
4 potatoes  
5-7  
8-13  
2-3 minutes  
2-3 minutes  
Spinach, Fresh,  
leaf  
1 Ib.  
1 medium  
1 Ib.  
5-7  
6-8  
5-8  
7-8  
2-3 minutes  
2-3 minutes  
2-3 minutes  
2-3 minutes  
Squash, Acorn or  
butternut, Fresh  
Cut squash in half. Remove seeds.  
Place in 8x8-inch baking dish. Cover.  
Zucchini, Fresh,  
sliced  
Add 1/2 cup water in 11/2 qt. covered casserole.  
Zucchini, Fresh,  
whole  
1 Ib.  
Pierce. Place on 2 paper towels.  
Turn zucchini over and rearrange halfway through  
cooking.  
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Cook using Sensor Cook  
Ground Beef and Noodle Casserole, serves 4  
VEGETABLES  
5 ounces egg noodles, cooked according to package  
directions  
Vegetable Medley, serves 4 as a side dish or 2 as a meal  
2 large carrots, cut into 1 inch pieces  
1 large baking potato, diced  
1 medium red onion, thinly sliced  
4 cloves of garlic, peeled  
2 stalks celery, cut into 1 inch pieces  
2 tablespoons olive oil  
1 pound lean ground beef, cooked and drained  
2 cups cooked chopped broccoli, either fresh OR 10  
ounces cooked peas  
1 can (10 3/4 ounces) cheddar cheese soup  
salt and pepper to taste  
2 ounces canned pimentos, optional  
salt and pepper to taste  
Mix everything in a 2 quart casserole, cover and cook on  
sensor.  
Place everything in a 2 quart microwave dish, cover and cook  
with sensor or microwave on high power for about 10 minutes  
or until the carrots are tender.  
Shepherd’s Pie, serves 4  
1 pound ground beef, lamb or turkey, cooked and drained  
1 package frozen, cut green beans, defrosted or equal  
amount of cooked green beans  
1 can, (10 ounces) condensed cream of mushroom soup  
2 cups instant mashed potatoes prepared as directed on  
package or equal amount of leftover mashed potatoes  
4 tablespoons butter melted  
Stewed Peppers, serves 4  
1 large red bell pepper, cored and cut into 1 inch strips  
1 large green bell pepper, cored and cut into 1 inch  
strips  
1 medium red onion, thinly sliced  
2 cloves garlic, smashed  
1 cup prepared salsa  
2 tablespoons olive oil  
salt and pepper to taste  
salt and pepper to taste  
Spread the beans over the bottom of a 1 1/2 quart microwave  
dish. Mix the meat with the soup and season with salt and  
pepper. Spread this mixture over the beans and spread the  
potatoes over the meat. Drizzle the butter over the top of the  
casserole and cook on sensor or microwave on medium  
power for about 8 minutes or to an internal temperature of 180  
degrees.  
Place everything in a 2 quart microwave dish, cover and cook  
with sensor or microwave on high power for about 12 minutes  
or until the peppers are very soft.  
RICE  
Chicken and Spaghetti Casserole, serves 2  
2 boneless chicken breasts, cooked and diced  
1 pound spaghetti or other noodles of choice, cooked as  
directed on package  
1 can (14 ounces) creamed corn  
1 can (14 ounce) stewed tomatoes  
1 cup frozen peas, defrosted  
Spanish Rice, serves 4  
1/2 pound lean ground beef or smoke sausage  
1 medium green bell pepper, cored and chopped  
1 small yellow onion, chopped  
1 cup instant rice  
1 can (14 ounces) stewed tomatoes  
1 teaspoon chili powder  
1 cup shredded mozzarella cheese  
Mix the first 5 ingredients in a 2 quart microwave dish and  
spread the cheese over the top. Cover and cook on sensor or  
microwave on medium power for 10 minutes or to an internal  
temperature of 180 degrees.  
Place the meat, pepper, onion in a 2 quart microwave dish  
and microwave 2 minutes on high power. Drain off the fat. Stir  
in the other ingredients, cover and cook on sensor.  
CASSEROLE  
FISH, SEAFOOD  
Macaroni and Cheese, serves 4  
Poached Salmon, serves 4  
4 ounces macaroni noodles, cooked as directed on package  
1 cup shredded cheddar cheese  
1
/
2
2
cup dry white wine  
cup bottled clam juice  
1
/
1 large egg  
4 sprigs fresh dill weed or 1 tablespoon dried dill weed  
6 pepper corns  
4 small salmon steaks, about 4 ounces each lemon slices  
2
/3  
cup milk  
2 ounces canned, diced pimentos  
salt, pepper to taste  
cayenne pepper to taste, optional  
In a shallow 2 quart microwave dish place the first 5  
ingredients, cover and microwave on high power 3 minutes.  
Add the salmon, recover and cook on sensor or microwave  
on high power for 3-4 minutes or until the cooked and the  
internal temperature is about 160 degrees.  
Mix the egg with the milk and blend with the other ingredients  
in a 2 quart microwave dish. Cover and cook on sensor.  
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Cook using Sensor Cook  
Peel and Eat Shrimp, serves 2  
EGGS  
1
/2  
cup dry white wine  
Hard Cooked Eggs for Egg Salad -  
2 cloves garlic, minced  
2 tablespoons lemon juice  
4 tablespoons butter  
If you’ve ever made an egg salad the traditional way you  
know it’s quite a task. You have to boil the eggs, allow  
them to cool and then peel them before you chop them  
and add the other ingredients. When you cook the eggs  
as directed here, the job is so much easier but the recipe  
looks and tastes the same.  
Put 1/4 cup hot water and carefully crack eggs in a  
4-cup measuring cup or 1-quart casserole dish. Gently  
pierce the yolks with a fork. Cover with vented plastic  
wrap and cook on sensor.  
1 pound large shrimp in shells  
Place everything in a 2 quart microwave dish push to the  
edge of the dish, cover and cook on sensor or  
microwave on high power for about 5 minutes, stirring  
once or until the shrimp are pink. Peel the shrimp and  
serve with juices.  
Rolled Fish Filets, serves 4  
ALLOW STANDING TIME OF 1 MINUTE OR UNTIL  
THE EGGS HAVE SET.  
4 fish filets, sole, flounder, catfish or roughly about 4  
ounces each  
lemon pepper  
2 tablespoons lemon juice  
Puff Omelet or Egg Cake -  
This is one the easiest ways to cook eggs by microwave.  
Though it doesn’t look like a conventional omelet, it  
tastes great and is so much easier to make.  
Season the fish with lemon pepper and roll up and  
secure with a wooden pick. Place in a glass pie plate  
and sprinkle with lemon juice. Cover with plastic wrap  
and cook on sensor or microwave on medium power for  
about 5 minutes or until the fish is opaque and flakes  
easily. Mix the juices with 1/4th. / 4cups Italian salad  
dressing and pour over the fish.  
Beat eggs and milk (1 TS per 1 egg) until blended in a 4  
cup measuring cup or 1-2 quart microwave casserole  
dish. Cover with vented plastic wrap and cook on  
sensor. ALLOW STANDING TIME OF 1 MINUTE.  
Scrambled Eggs -  
Fish Filets Parmesan, serves 4  
Cook as puff omelet but scramble immediately after  
cooking.  
4 fish filets (about 4 ounces each) folded over  
1 cup prepared spaghetti sauce  
1
/2  
cup Parmesan cheese, grated  
Ham and Egg for One -  
Place the sauce in a 2 quart microwave dish and lay the  
fish over with the thicker part toward the side of the dish.  
Sprinkle with cheese. Cover and cook on sensor.  
This recipe is done before the toast pops out of the  
toaster and no frying pan to wash.  
Place a slice of boiled ham in an 8 ounce coffee cup and  
crack a large egg into the ham cup. Gently pierce the  
yolks with a folk. Cover with plastic wrap and cook on  
sensor.  
Trout Almandine, serves 2  
2 whole trout, about 8 ounces each  
2 tablespoons slivered almonds  
2 tablespoons lemon juice  
4 slices bacon, crisp cooked and crumbled  
4 tablespoons chopped parsley  
ALLOW STANDING TIME OF 1 MINUTE OR UNTIL  
THE EGGS HAVE SET.  
Place the fish along side each other head to tail in a 10  
inch glass pie plate. Add the lemon juice and butter, and  
cover with plastic wrap and cook on sensor or  
microwave on medium power for about 6 minutes or until  
the fish is done. Place on a serving platter and pour  
cooking juices over the fish and sprinkle with nuts, bacon  
and parsley.  
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Cook using Sensor Cook  
EZ Eggs and Sausage for Two -  
MEATLESS DISHES  
This is a great recipe for two busy people who have to  
get off to work without a lot of breakfast preparation.  
Potato Onion Bake, serves 2  
2 medium baking potatoes, cubed  
1 large yellow onion, diced  
2 tablespoons olive oil  
4 cooked breakfast sausage links  
4 eggs, beaten  
2 scallions, thinly sliced  
salt and pepper to taste  
salt and pepper to taste  
Place everything in a 2 quart microwave dish, cover and  
cook on microwave on high power for 10 minutes or until  
the potatoes are tender.  
Coat a 9-10 inch glass pie with vegetable oil spray and  
place the sausages around the edge of the plate. Pour  
the eggs into the plate and cover with plastic wrap and  
cook on sensor. ALLOW STANDING TIME OF 1  
MINUTE OR UNTIL THE EGG HAVE SET.  
Beans and Rice, serves 4 as a side dish or 2 as a  
meal  
1
/
2
cup long grain rice  
/2 cup tomato or V8 juice  
1 1  
1 can (14 ounce)pinto beans, drained  
1 tablespoons dried onion flakes  
salt and pepper to taste  
CHICKEN  
Chicken in Yogurt, serves 2  
2 large chicken breasts, cut-up and skinned  
3 tablespoons butter or margarine  
3 tablespoons gravy flour  
Place everything in a 2 quart microwave dish, cover and  
cook on microwave on high power for 15 minutes or until  
the potatoes are tender.  
1 cup chicken stock  
1 cup yogurt  
1
/2  
teaspoon dried thyme leaves  
salt and pepper to taste  
Mix everything in a 2 quart microwave dish, cover and  
cook on microwave on high power for about 15 minutes  
or until the chicken is 170 degrees.  
Breast of Chicken Florentine, serves 2  
1 10 ounce package frozen spinach, cooked and  
squeezed of water  
2 skinned and boned chicken breasts, cut in half  
1
/
2
2
pound white mushrooms, sliced  
cup grated Parmesan cheese  
1
/
1/4 cup bread crumbs  
1 tablespoon lemon juice  
chopped parsley  
Lay the spinach on the bottom of a shallow casserole  
dish or glass pie. Lay the chicken breasts over the  
spinach and top with the mushrooms. Mix the cheese  
and crumbs and sprinkle over the mushrooms. Drizzle  
lemon juice over the top and cover with plastic wrap.  
Cook using microwave on high power for 10 minutes or  
until the chicken is 170 degrees. Sprinkle with parsley  
and serve.  
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Cleaning  
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CAUTION  
To avoid risk of property damage, unplug the microwave oven or disconnect power at source by removing fuse or throwing  
circuit breaker.  
Before cleaning the oven, unplug the power supply cord of the oven.  
If impossible, open the oven door to prevent an accidental oven start.  
Part  
Description  
INSIDE OF THE OVEN  
Use a damp cloth to wipe out crumbs and spillovers.  
It is important to keep the area between door and cavity front clean to  
assure a tight seal.  
Remove greasy spatters with a sudsy cloth, then rinse and dry.  
Do not use harsh detergent or abrasive cleaners.  
GLASS TRAY  
CONTROL PANEL  
DOOR  
The glass tray can be washed by hand or in the dishwasher.  
Wipe with a damp cloth followed immediately by a dry cloth.  
Sensor Cook  
POPCORN  
COOK  
RREHEAT  
The Child Lock feature is also useful when cleaning the control panel.  
Child Lock prevents accidental programming when wiping the control panel.  
AUTO  
DEFROST  
WR
MORE  
LESS  
RA
E
1
4
7
2
5
8
0
3
6
9
PROGRAM  
STOP  
CLEAR  
START  
CONTROL  
SET-UP  
TIMER  
If steam accumulates inside or around the outside of the oven door,  
wipe the panel with a soft cloth.  
This may occur when the microwave oven is operated under high humidity  
conditions and in no way indicates a malfunction of the unit.  
OUTSIDE OVEN SURFACE  
Clean with damp cloth.  
To prevent damage to the operating parts inside the oven, the water should  
not be allowed to seep into the ventilation openings.  
After cleaning the oven, be sure that the rotating ring and the glass tray are in the right position.  
Press the STOP/CLEAR pad twice to reset any accidental key setting.  
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Troubleshooting  
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WARNING  
To avoid risk of severe personal injury, electrical shock or death, do not remove outer case of at any time.  
Only an authorized servicer should remove outer case.  
BEFORE CALLING FOR SERVICE  
Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as  
reviewing additional information on items to check may prevent an unneeded service call.  
Problem  
Possible Causes  
• Electrical cord for oven is not plugged in.  
Oven will not start at all  
-Plug into the outlet.  
• Door is open.  
-Close the door, open, and try again.  
• Wrong operation is set.  
-Check operation instructions.  
Arcing or sparking  
• Materials to be avoided in microwave oven are used.  
-Use microwave-safe cookware only.  
• The oven is operated when empty.  
-Do not operate with oven empty.  
• Food refuse remains in the cavity or inside the cavity is uncleaned.  
-Clean cavity with wet towel.  
Uneven cooking or poor defrosting  
• Materials to be avoided in microwave oven are used.  
-Use microwave-safe cookware only.  
• Cooking time/Cooking power level is not suitable.  
-Use correct time/Cooking power level.  
• Food is not turned or stirred.  
-Turn or stir food.  
Overcooked foods  
Undercooked foods  
• Cooking time/Cooking power level is not suitable.  
-Use correct time/cooking power level when you cook the same food.  
• Materials to be avoided in microwave oven are used.  
-Use microwave-safe cookware only.  
• Food is not defrosted completely.  
-Completely defrost food.  
• Oven ventilation ports are restricted.  
-Check to see that oven ventilation ports are not restricted.  
• Cooking time/Cooking power level is not suitable.  
-Use correct time/Cooking power level when you cook the same food.  
ALL THESE THINGS ARE NORMAL  
Dull thumping sound during oven operation.  
Steam or vapor escaping from around the door.  
Light reflection around door or outer wrapper.  
Dimming oven light and change in blower sound during oven operation at power levels other than high.  
Some radio and TV interference might occur during operations. It is similar to the interference caused by other small  
appliances such as mixers, blow dryer, etc.  
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Amana Warranty  
Full ONE Year Warranty  
Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana Iowa) which  
proves defective as to workmanship or materials.  
Limited Warranty  
After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace  
any part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other  
costs including labor, mileage, and transportation.  
Second through Fifth Year  
Amana will repair or replace, including related labor, a magnetron tube (f.o.b. Amana lowa) which proves defective  
as to workmanship or materials when carried into an authorized Amana servicer.  
What is not covered by these  
warranties  
• Replacement of household fuses, resetting of circuit  
breakers, or correction to household wiring or  
plumbing.  
To Receive Warranty Service  
Service must be performed by an authorized Amana  
service representative. To schedule service, contact the  
Amana dealer where you purchased your appliance or  
contact Amana Appliances Factory Service.  
• Normal product maintenance and cleaning, including  
light bulbs.  
Amana Appliances Factory Service  
1-800-628-5782 inside USA  
• Products with original serial numbers removed,  
altered, or not readily determined.  
• Products purchased for commercial, industrial, rental,  
or leased use.  
For more Information,  
Amana Appliances Consumer Services  
• Products located outside of the United States or  
Canada.  
Amana Appliances  
2800 220th Trail  
Amana, lowa 52204  
1-800-843-0304 inside USA  
(319) 622-5511 worldwide  
• Premium service charges, if the servicer is requested  
to perform service in addition to normal service or  
outside normal service hours or area.  
• Adjustments after the first year.  
When contacting Amana Appliances please  
include the following information:  
• Your name, address, and telephone number.  
• Repairs resulting from the following:  
• Improper installation, exhaust system, or  
maintenance.  
• Model number and serial number of your appliance.  
• Any modification, alteration, or adjustment not  
authorized by Amana.  
• The name and address of your dealer and the date of  
purchase.  
• Accident, misuse, abuse, fire, flood, or acts of nature.  
• A clear description of the problem.  
• Proof of purchase (sales receipt).  
• Connections to improper electrical current, voltage  
supply, or gas supply.  
• Use of improper pans, containers, or accessories  
that cause damage to the product.  
IN NO EVENT SHALL AMANA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
This warranty gives you specific legal rights, and you may have others which vary from state to state. For example,  
some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not  
apply to you.  
Amana Appliances Online • http://www.amana.com  
Part No. 12401532  
Printed in Korea 03/01  
2001 Amana Appliances  
Amana, lowa 52204  
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