Alto Shaam Refrigerator mobile refigerated cart double comopartment User Manual

Mobile Refrigerated Cart  
Double Compartment  
Model:  
1000-MR2  
• INSTALLATION  
• OPERATION  
• MAINTENANCE  
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA  
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA  
FAX: 262.251.7067 • 800.329.8744 u.s.a. OnLY  
#8411 • 01/12  
p r i n t e d i n u .s .a .  
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Alto-Shaam Mobile Refrigerated Carts  
1.0 INTRODUCTION  
2.0 FUNCTIONAL DESCRIPTION  
This technical manual provides information  
on the installation, operation, maintenance  
and inspection of this unit. A complete parts  
breakdown is provided.  
This unit is self-contained, automatically  
controlled, continuous duty perishable food  
storage system. It is designed with the intent  
and purpose of storing cold food items. The  
operating temperature is automatically  
monitored by controls that are factory-set to  
maintain a predetermined, adequate  
condition.  
EQUIPMENT DESCRIPTION  
The unit consist of the following:  
Storage compartment : The insulated food  
storage compartment is clear storage area  
Included in this area are the adjustable  
shelves and cooling coil.  
The unit consists of two basic compartment  
assemblies:  
a) Condensing Unit Compartment which  
includes the condensing unit, the electrical  
control panel with power switch and  
terminal box, and a heated condensation  
evaporator.  
Doors: Access to the storage compartment is  
through a hinged-mounted insulated door.  
Condensing unit Compartment : This area  
contains the condensing unit along with the  
necessary controls.  
b) Storage Compartment which consists of the  
insulated clear storage area for perishable  
food items requiring a temperature range  
of 37° to 40°F (3° to 4°C). The clear  
storage area includes adjustable shelving.  
Evaporator Coil : The evaporator coil is  
located in the storage compartment and is  
responsible for distributing the cold air  
associated with the refrigeration system  
2.1 SYSTEM OPERATION  
The primary focus for the design of the  
refrigerated cabinet is for the safe storage of  
food products which require refrigeration.  
Considerable engineering attention was  
placed on the qualities of function and  
serviceability.  
1.2 EQUIPMENT SUPPLIED  
The unit is shipped from the factory fully  
assembled except the adjustable shelving that  
will require positioning on the side racks.  
The complete assembly is palletized and  
crated to reduce the possibility of damage in  
shipping and storage.  
The refrigeration system is a closed loop  
system. Unless the system develops a leak,  
adding additional refrigerant is not necessary.  
1.3 LEADING PARTICULARS  
Refrigerant: 404a  
Electrical :  
3.0 START UP PROCEDURE  
The refrigeration system is completely factory-  
assembled, pre-charged and ready for operation.  
The control has been set to display temperature  
in degrees Fahrenheit or degree Celsius as  
specified on the original order.  
1000-MR-2  
220-240VAC  
50 Hz, 1  
3.76 Amps  
To energize the system, it is only necessary to  
locate the power supply cord and connect it to a  
proper electrical supply source. Once the  
supply cord has been connected to a power  
source, the unit can be started by switching the  
power control switch to the "ON" position.  
NEMA 6-15P  
3.1 SHUT-DOWN PROCEDURE  
To shut-down, place the power control in the  
"OFF" position and open the door to allow the  
cabinet interior temperature to equalize with  
the room temperature.  
15A, 250V Plug  
Net  
557±22 lb (253±10kg)  
Shipping 693±22 lb (315±10kg)  
Use a mild detergent diluted in warm water to  
wash the interior and exterior surfaces of the  
cabinet.  
Operation and Care Manual #8410/11 . 2  
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Procedures  
CONTROL AND INDICATION  
START-UP PROCEDURE  
RESULTS  
NAME  
TYPE  
FUNCTION  
OPERATION  
Activate system by  
Thermostat  
Contact Points Cycles the  
refrigeration  
The compressor should  
electrical ervice cord  
into electrical supply  
source Turn power  
switch to the "ON"  
postion  
immediately come on-line  
system(atomatic)  
and the evaporator fan activate  
Power Control  
Contact Points Therminates power  
to the unit  
Switch(ON/OFF)  
LCD display  
Indicates continuous  
cabinet temperature  
With the door clased and  
the storage area empty  
of product, wait for a  
period of 1 hour  
The temperature in the storange  
area will begin to decrease  
Verify correct operating  
temperature. Begin  
Cabinet will have reached the  
proper operating temperature  
of 36°F ± 3°F(2°C ± 1°C)  
stocking the containment  
area when the proper  
operating temperature  
has been reached.  
3.3 EXTENDED PERIOD OF INACTIVITY  
This unit is designed for continued use at  
automatically cycled intervals. In case of an  
extended shut-down, the food storage  
compartment must be cleaned and wiped dry to  
minmize the potential of odor build-up during  
shutdown.  
1000-MR2  
Operation and Care Manual #8410/11 . 3  
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SERVICE PARTS  
MR2  
MR2  
DESCRIPTION  
RUBBER WHEEL 5"  
ROLLER BRAKE  
RUBBER WHEEL 5"  
FIX  
QUANTITY PART NUMBER  
DESCRIPTION  
Filter Dryer  
Accumulator  
Access valve  
Heater Door  
QUANTITY PART NUMBER  
1
1
13402  
13510  
3
3
191115  
191154  
1
9 m.  
146014  
I128225  
COMP.220V 50Hz  
COND. COIL  
COND.FAN MOTOR  
(Complete set)  
DRAIN HOT GAS  
Door Hinge  
Door Latch Handle  
Evaporator coil  
Evaporator fan motor  
PVC BOX  
1
1
1175007  
2541011  
Gasket Assy  
2 04URALTO2DB001  
PVC. Shelf(498x683)  
Shelf Support  
S/S Shelf post  
Side Handle  
Start Capacitor  
Starting Relay Comp.  
8
24  
8
170149  
0091041  
009147  
1
I105009  
1
4
2
1
2
1
048102  
1811  
I18035  
2
990120  
1
1
1
1
0955015  
0956002  
I099115  
0874002CX  
26515512 Power Control Switch  
I1009109  
073840  
Thermostat  
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Parts Identification  
Service Line  
Suction Line  
Discharge Line  
Electric Box  
Compressor for MR2  
Parts Identification  
Capacitor start  
Relay  
Inside Electric Box of Compressor  
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