Alto Shaam Oven 714ES over User Manual

ITEM NO. _______________________  
7•14ES  
over  
ASC-4E  
Series  
Series  
COMBITHERM®  
Stacked Electric Combitherm® Combi Oven/Steamer  
over Platinum Series Convection Oven  
7•14ES series product highlights:  
• EcoSmart technology reduces energy cost by using less electricity and water during both  
Version Available  
normal operation and the cleaning function.  
• AutoClean feature simplifies the cleaning process to a single oven function.  
• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture  
injection, Delta-T cooking, multiple language display, and other control features.  
• Enhanced safety feature includes automatic steam venting immediately before cooking  
time expires. (U.S. Pat. #7,282,674)  
• The boiler-free version’s flash-steam generation eliminates steam generating boiler  
maintenance, ends boiler heating element burn-out, and maintains steam levels without a  
water reservoir.  
• Optional patented smoking technology (U.S. Pat. #7,157,668) gives operators the unique  
ability to smoke any product, hot or cold, and follow it with a non-smoked item without  
any residual smoke flavor. Boiler-free version only.  
ASC-4E series product highlights:  
• Dependent 60/40 door system includes a solid stainless steel door and a double pane  
thermal window door to view the lighted oven interior.  
• Heavy-duty 3/4 hp, two-speed motor provides a fan speed for high-volume production  
or delicate baking.  
• Easy to clean porcelain enamel oven interior is standard.  
Model 7•14ES over  
Model ASC-4E  
Short form specifications:  
Provide Alto-Shaam Combitherm® Model 7•14ES series stacked over Alto-Shaam convection oven model ASC-4E series. Combitherm  
is designed with EcoSmart technology for reduced energy and water usage and include operational modes for steam, convection, and  
a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown  
browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include  
2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel,  
include an attached spray hose with backflow preventer, and automatic cleaning function. Combitherm is to accommodate up to 7  
full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and right-hand door hinging.  
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.  
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.  
and programming capability with Rapid-Touch operational quick-keys.  
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.  
The Platinum Series electric convection oven features solid welded construction, an angle iron frame, and a non-corrosive stainless steel  
steel exterior. The oven interior is constructed of porcelain enamel with coved corners and a heavy duty, 16-gauge bottom liner. It is  
supplied with 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). The oven is  
furnished with 2 interior lights, a 10,000 watt heating element and a heavy duty, 3/4 hp, two-speed fan motor. Manual control includes  
a 150ºF to 500ºF (66ºC to 260ºC) thermostat and a 60-minute countdown timer. The control features an oven cool-down function,  
oven-ready indicator light, and produces an audible signal when time has expired. Supplied with 6" (152mm) bullet feet.  
7•14ES series standard features and accessories:  
• Four (4) stainless steel shelves  
ASC-4E series - Bottom oven  
Controls:  
7•14ES series  
Top oven  
I Manual  
Steam generation:  
• Two (2) stainless steel side racks  
Seven (7) non-tilt pan support rails  
I Electronic with food probe  
I Boiler-free  
21-1/16" (535mm) horizontal width between rails  
2-5/8" (65mm) vertical spacing between rails  
I Boiler version  
Option:  
I Caster kit [5003790]  
I Stainless steel interior  
Controls:  
• Four (4) adjustable legs  
• One (1) hand-held shower with backflow preventer  
• One (1) flush-mounted rotary door latches with steam  
venting position  
• One (1) single-point detachable temperature probes  
(optional on S-Control models)  
I Standard  
I Deluxe  
I S-Control  
6 chrome-plated wire shelves with 2  
removable side racks and 12 shelf  
positions spaced at 1-3/4" (43mm)  
Universal Stacking Kit - for 7•14ES  
ANSI/NSF 4  
series over ASC-4E series [5007017]  
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
Phone: 262.251.3800  
800.558.8744 U.S.A./ Canada  
Fax: 262.251.7067  
800.329.8744 U.S.A Only  
www.alto-shaam.com  
Printed in U.S.A.  
Due to ongoing product improvement, specifications are subject to change without notice.  
#708 - 05/08  
Download from Www.Somanuals.com. All Manuals Search And Download.  
7•14ES  
over  
Stacked Electric Combitherm Combi Oven/Steamer  
over Platinum Series Convection Oven  
Series  
ASC-4E  
Series  
Options & Accessories - 7•14ES series  
I
I
Chicken Grease Tray with drain: 1-1/2" (38mm) deep  
Chicken Grease Tray with drain: 2-3/4" (70mm) deep  
4758  
14475  
Chicken Roasting Racks:  
I
I
I
6 chicken capacity — fits full-size pan: 4 racks per oven  
8 chicken capacity — fits full-size pan: 4 racks per oven  
10 chicken capacity — fits in side racks: 4 racks per oven  
SH-23000  
SH-23619  
SH-22634  
I
I
I
I
I
I
I
I
CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge)  
CombiGuard™ Replacement Filter  
Fry Basket, 12" x 20" (325mm x 530mm)  
FI-23014  
FI-26356  
BS-26730  
SH-26731  
CE-24750  
CE-27889  
Grilling Grate, 12" x 20" (325mm x 530mm)  
Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each  
Scale Free™ — citrus based, non-corrosive deliming product  
Service Start-Up Check — Available through an Alto-Shaam Fasteam Center  
Shelf, Stainless Steel Wire  
specify as required  
SH-22584  
Options & Accessories - ASC-4E series  
I
I
Stainless Steel Back Panel  
Oven Rack Shelf  
5005876  
SH-26795  
7•14ES series Electrical:  
7•14ES  
7•14ESi  
7•14ESi/sk  
Voltage  
Phase  
Cycle/Hz  
AWG  
Amps  
kW  
Amps  
kW  
Amps  
kW  
at 208  
2 Wire plus ground  
67.0  
13.9  
67.0  
13.9  
69.2  
14.4  
1*  
50/60  
at 240  
AWG 3  
77.0  
18.4  
77.0  
18.4  
79.0  
18.9  
at 208  
at 240  
3 Wire plus ground  
AWG 6  
38.5/ph 13.8  
44.0/ph 18.3  
38.6/ph 13.9  
44.3/ph 18.4  
40.0/ph 14.4  
45.5/ph 18.9  
3
3
50/60  
50/60  
50/60  
at 380  
4 Wire plus ground  
21.5/ph 14.2  
21.1/ph 13.9  
22.0/ph 14.4  
at 415  
AWG 10  
25.6/ph 18.4  
25.6/ph 18.4  
26.3/ph 18.9  
at 440  
at 480  
3 Wire plus ground  
AWG 8  
20.0/ph 15.4  
22.0/ph 18.4  
20.0/ph 15.4  
22.0/ph 18.4  
21.0/ph 15.9  
23.0/ph 18.9  
3*  
* Electrical service charge applies.  
7•14ES series Capacity:  
7•14ES  
7•14ESi  
7•14ESi/sk  
Full-Size Pans:  
20" x 12" x 2-1/2"  
530 x 325 x 65mm  
650 x 530 x 65mm  
18" x 26" x 1"  
14  
14  
7
14  
14  
7
12  
12  
5
GN 1/1:  
GN 2/1:  
Full-Size Sheet Pans*:  
Weight capacity:  
Volume capacity:  
7
7
6
168 lb (76 kg)  
105 quarts (133 liters)  
*On wire shelves only. Additional wire shelves required for maximum capacity.  
ASC-4E series Capacity:  
ASC-4E series Electrical:  
Full-Size Sheet Pans (18" x 26" x 1"):  
12  
Voltage  
Phase  
Cycle/Hz  
AWG  
Amps  
50.0  
kW  
10.4  
10.4  
Weight capacity:  
72 lb (33 kg)  
208  
1
50/60  
6
Volume capacity:  
45 quarts (43 liters)  
240  
43.3  
208  
240  
480  
28.8/ph  
25.0/ph  
12.5/ph  
10.4  
10.4  
10.4  
3
50/60  
6
#708 - 05/08  
Due to ongoing product improvement, specifications are subject to change without notice.  
www.alto-shaam.com  
Download from Www.Somanuals.com. All Manuals Search And Download.  
7•14ES  
over  
Stacked Electric Combitherm Combi Oven/Steamer  
over Platinum Series Convection Oven  
Series  
ASC-4E  
Series  
Standard Control  
The Combitherm standard control includes all operational functions shown to  
steam, bake, and roast by time or internal product temperature. The control  
features the Gold-n-Brown automatic browning function, a Retherm Mode for  
plate regeneration, plus a wide variety of auxiliary functions and operational  
settings. This control is offered for operators that do not require programming  
capability.  
Deluxe Control (optional)  
The Combitherm deluxe control includes all the operational functions of the  
standard control and adds a programming function. Program memory can  
accept up to 250 procedures, each with up to 20 steps in any combination of  
cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys  
to assign frequently used programs to cook at the touch of a single button.  
S-Control (optional)  
The Combitherm S-Control includes all basic combination oven operational  
modes with the use of rotary dials. The S-Control also features the Gold-n-  
Brown™ automatic browning function, an automatic cleaning setting, an oven  
cool-down function, and a half-speed fan position. S-Control models can also  
be furnished with a Core Temperature option package.  
Standard  
Control  
Deluxe  
Control  
S-Control  
Steam Mode  
• Automatic steaming at 212°F (100°C).  
7•14ES Series Factory Installed Options:  
(may require additional lead time)  
• Quick steaming between 213°F and 248°F (101°C and 120°C).  
• Low temperature steaming between 86°F and 211°F (30°C  
and 99°C) – for poaching or proofing.  
I Smoking Function (U.S. Pat. 7,157,668)  
ESi models only. No charge when requested at the time of  
order. Includes a sample bag of wood chips.  
I Recessed Door  
Increases oven width by 4" (102mm)  
I Left-Hand Door Swing  
Combination Mode  
• Combines steam and convection modes for faster preparation  
and better moisture retention.  
• Improves yield, quality and shelf life.  
• Automatic humidity control.  
I Single-point removable temperature probe  
[5005679] Optional on S-Control ovens, included on  
Standard and Deluxe control ovens.  
I Multi-point, hard-wired internal product  
temperature probe [5005678] Not available on  
S-control ovens  
Temperature range of 212°F to 482°F (100°C to 250°C).  
Convection Mode  
• Cooking, roasting, baking and finishing applications at a  
temperature range of 86°F to 482°F (30°C to 250°C).  
Rethermπ Mode  
Computer Software Options [5005676]  
• Bulk food or plated meal reheating with automatic steam  
Not available on S-Control Models. Refer to HACCP  
injection.  
specification sheet #9015 for applicable part numbers  
• Automatic humidity control.  
I HACCP Documentation  
Temperature range of 248°F to 320°F (120°C to 160°C).  
I HACCP Documentation with Kitchen  
Core Temperature Mode  
Management  
• Removable single-point probe monitors cooking time and  
core food temperature.  
Gold-n-Brown  
I Wireless HACCP Documentation with Kitchen  
• An automatic browning function to be set or programmed as  
needed to add additional product color in the combination or  
convection mode of operation.  
Management  
IEEE 802.11b STANDARDS  
Smoking Function (optional on ESi versions only)  
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)  
• Smoke any product, hot or cold, utilizing real wood chips.  
• Full mode function without smoke or residual smoke flavor.  
• Functions in both combination and convection mode.  
• Function can programmed into deluxe model  
operating procedure.  
#708 - 05/08  
Due to ongoing product improvement, specifications are subject to change without notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
www.alto-shaam.com  

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