Alto Shaam Oven 1220ES User Manual

ITEM NO. _______________________  
12•20ES  
COMBITHERM®  
ELECTRIC COMBINATION OVEN/STEAMER  
G
Cook by internal product temperature or time with temperature  
variable steam, convection heat, or a combination of both to roast,  
steam, bake, or oven-fry in a single piece of equipment.  
G
Provides increased food quality and expands menu options  
while increasing production efficiency and speed by as much  
as 70-percent compared to conventional cooking methods.  
G
EcoSmarttechnology reduces energy cost by using less  
electricity and water during both normal operation and the  
cleaning function.  
G
Gold-n-Brown™ feature provides the operator with the ability to  
add additional product color.  
G
AutoClean™ feature simplifies the cleaning process to a single  
oven function.  
G
Standard and Deluxe control offers a 2-speed fan, cool-down  
feature, additional moisture injection, Delta-T cooking,  
multiple language display, and other control features.  
G
Enhanced safety feature includes automatic steam venting  
MODEL 12•20ES DELUXE  
CAPACITY OF TWENTY-FOUR (24) FULL-SIZE OR GN 1/1 PANS,  
TWELVE (12) FULL-SIZE SHEET OR GN 2/1 PANS  
immediately before cooking time expires. PATENT #7,282,674  
SHORT FORM SPECIFICATIONS:  
Provide Alto-Shaam Combitherm® floor standing Model 12•20ES combination oven/steamer designed with EcoSmart™ technology  
for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection  
heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-  
mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic  
decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow  
preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include a  
removable door gasket for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray  
and cart handle.  
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.  
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior  
and programming capability with Rapid-Touch™ operational quick-keys.  
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.  
MODELS:  
STANDARD FEATURES AND ACCESSORIES  
• Rack management capabilities with roll-in pan cart completely  
interchangeable with QC-50 QuickChiller™  
and 12•20 Combimate® companion holding cabinet with:  
Twelve (12) non-tilt pan support rails  
I 12•20ES: STANDARD  
I 12•20ES: DELUXE  
I 12•20ES: S-CONTROL  
21-1/16" (535mm) horizontal width between rails  
2-5/8" (65mm) vertical spacing between rails  
Six (6) stainless steel shelves  
Removable drip tray and cart handle  
• Four (4) adjustable legs  
• One (1) hand-held shower with backflow preventer  
• One (1) flush-mounted rotary door latch with steam venting position  
• Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS)  
PATENT PENDING  
ANSI/NSF 4  
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY  
www.alto-shaam.com  
P R I N T E D I N U .S .A .  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
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12•20ES  
ELECTRIC COMBINATION OVEN/STEAMER  
Deluxe Control  
(PICTURED)  
Steam Mode  
A
utomatic steaming at 212°F (100°C)  
The Combitherm deluxe control  
includes all the operational functions  
of the standard control and adds a  
programming function. Program  
memory can accept up to 250  
procedures, each with up to 20 steps  
in any combination of cooking  
modes. The deluxe control also  
features a set of 8 Rapid-Touch™  
keys to assign frequently used  
programs to cook at the touch of a  
single button.  
Quick steaming between 213°F and  
248°F (101°C and 120°C)  
Low temp steaming between 86°F and  
211°F (30°C and 99°C)  
Combination Mode  
Steam and convection cooking with a  
temperature range of 212°F to 482°F  
(100°C to 250°C)  
Convection Mode  
Cooking without steam at a  
temperature range of 86°F to 482°F  
(30°C to 250°C)  
Standard Control  
The Combitherm standard control  
includes all operational functions  
shown to steam, bake, and roast by  
time or internal product temperature.  
The control features the Gold-n-  
Brownautomatic browning  
Retherm Mode  
Food or plated meal reheating with  
automatic steam injection at a  
temperature range of 248°F to 320°F  
(120°C to 160°C)  
function, a Retherm Mode for plate  
regeneration, plus a wide variety of  
auxiliary functions and operational  
settings. This control is offered for  
operators that do not require  
Core Temperature Mode  
Cooking by sensing internal  
product temperature in any  
selected cooking mode  
programming capability.  
Gold-n-Brown™  
An automatic browning function  
to be set or programmed as needed  
to add additional product color in  
the combination or convection mode  
of operation.  
S-Control  
The Combitherm S-Control  
includes all basic combination oven  
operational modes with the use of  
rotary dials. The S-Control also  
features the Gold-n-Brown™  
automatic browning function, an  
automatic cleaning setting, an oven  
cool-down function, and a half-  
speed fan position. S-Control  
models can also be furnished with a  
Core Temperature option package.  
#445 - 1/08  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
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12•20ES  
ELECTRIC COMBINATION OVEN/STEAMER  
FACTORY INSTALLED OPTIONS  
(MAY REQUIRE ADDITIONAL LEAD TIME)  
I Recessed Door [5006543]  
INCREASES OVEN WIDTH BY 4" (102mm)  
Single-point removable temperature probe (PATENT PENDING)  
INCLUDED ON STANDARD AND DELUXE OVENS  
I OPTIONAL ON S-CONTROL OVENS [5005679]  
I Multi-point, hard-wired internal product temperature probe [5005678]  
NOT AVAILABLE ON OVENS WITH S-CONTROL  
I Security Devices [5006537]  
FOR CORRECTIONAL FACILITY USE  
INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,  
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)  
I Computer Software Options [5005676]  
Not available on S-Control Models.  
REFER TO HACCP SPECIFICATION SHEET #9015  
FOR APPLICABLE PART NUMBERS  
I HACCP Documentation  
I HACCP Documentation with Kitchen Management  
I Wireless HACCP Documentation with Kitchen Management  
IEEE 802.11b STANDARDS  
#445 - 1/08  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
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12•20ES  
ELECTRIC COMBINATION OVEN/STEAMER  
Ten (10) Chicken Roasting Rack  
SH-22634  
Six (6) Chicken Roasting Rack  
(PAN NOT INCLUDED)  
SH-23000  
Fry Basket BS-26730  
Grilling Grate SH-26731  
Roll-In Pan Cart  
UN-27968  
#445 - 1/08  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
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12•20ES  
ELECTRIC COMBINATION OVEN/STEAMER  
OPTIONS & ACCESSORIES  
I
I
CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP  
4758  
CHICKEN GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP  
CHICKEN ROASTING RACKS:  
14475  
I
I
I
6 CHICKEN CAPACITY FITS FULL-SIZE PAN: 6 RACKS PER OVEN  
8 CHICKEN CAPACITY FITS FULL-SIZE PAN: 8 RACKS PER OVEN  
10 CHICKEN CAPACITY FITS IN SIDE RACKS: 8 RACKS PER OVEN  
SH-23000  
SH-23619  
SH-22634  
FI-23014  
FI-26356  
BS-26730  
SH-26731  
I
I
I
I
COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE)  
COMBIGUARDREPLACEMENT FILTER  
FRY BASKET, 12" X 20" (325mm x 530mm)  
GRILLING GRATE, 12" X 20" (325mm x 530mm)  
I
OVEN CLEANER SPECIALLY FORMULATED FOR COMBITHERM OVENS  
¯ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH  
PREHEAT SEALING STRIP (TO PREHEAT WITHOUT ROLL-IN TROLLEY)  
ROLL-IN PAN CART  
CE-24750  
5007924  
I
I
UN-27968  
INTERCHANGEABLE WITH 12•20 COMBIMATE HOLDING CABINET AND QC-50 QUICKCHILLER  
I
ROLL-IN PLATE CART  
UN-27969  
60 PLATE CAPACITY, PLATE SIZE 10" TO 12" DIAMETER (254mm TO 305mm) PLATES  
INTERCHANGEABLE WITH 12•20 COMBIMATE HOLDING CABINET  
I
I
I
SCALE FREE(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)  
SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER  
SHELF, STAINLESS STEEL WIRE  
CE-27889  
SPECIFY AS REQUIRED  
SH-22473  
W164 N9221 Water Street P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY  
www.alto-shaam.com  
P R I N T E D I N U .S .A .  
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
#445 - 1/08  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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