ITEM NO. _______________________
500-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
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HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
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Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
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Non-magnetic stainless steel interior resists corrosion.
Available in reach-in or pass-through design.
Casters provide easy mobility.
Can be stacked with an identical unit or cook/hold oven to save space.
Antimicrobial handle retards the growth of illness-causing pathogens.
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Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power
switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator
light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with
eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set
of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
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MODEL 500-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.
MODEL 500-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
I Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
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I Electronic control is also available with six independent multiple timers
for each compartment to facilitate “first-in, first-out” concept.
FACTORY INSTALLED OPTIONS
Reach-in compartment is standard.
I ¯ Specify pass-through doors as a
special order. Pass-through cabinets
cannot have all doors hinged on the
same side.
ADDITIONAL FEATURES
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Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
ANSI/NSF 4
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Right-hand door swing is standard.
I ¯ Specify left-hand door as a
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special order.
Stackable Design
¯ 500-S with 500-S holding cabinet,
500-TH-II or 500-TH/III cook/hold oven.
Order appropriate stacking hardware.
Indicate top and bottom placement.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
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#23 - 01/09
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