Alto Shaam Food Warmer EC2 48 User Manual

H e a te d D isp l ay C as e s  
®
Fu ll Se rvice o r Se lf Se rvice  
M o d el s:  
EC2-48; EC2SYS-48  
EC2-48/P; EC2SYS-48/P  
EC2SYS-48  
EC2-48  
EC2-72; EC2SYS-72  
EC2-72/P; EC2SYS-72/P  
EC2-72/PL; EC2SYS-72/PL  
EC2-72/PR; EC2SYS-72/PR  
EC2-96; EC2SYS-96  
EC2-96/PL; EC2SYS-96/PL  
EC2-96/PR; EC2SYS-96/PR  
EC2SYS-72  
EC2-72  
INSTALLATION  
• OPERATION  
EC2SYS-96  
EC2-96  
• MAINTENANCE  
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA  
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY  
www.alto-shaam.com  
MN-28647 • 08/08  
P R I N T E D I N U .S .A .  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SAFETY PROCEDURES  
AND PRECAUTIONS  
Knowledge of proper procedures is essential to the  
safe operation of electrically and/or gas energized  
equipment. In accordance with generally accepted  
product safety labeling guidelines for potential  
hazards, the following signal words and symbols  
may be used throughout this manual.  
1. This appliance is intended to hold or process  
foods for the purpose of human consumption.  
No other use for this appliance is authorized  
or recommended.  
2. This appliance is intended for use in commercial  
establishments where all operators are familiar  
with the purpose, limitations, and associated  
hazards of this appliance. Operating  
D A N G E R  
instructions and warnings must be read and  
understood by all operators and users.  
Used to indicate the presence of a  
hazard that WILL cause severe  
personal injury, death, or substantial  
property damage if the warning  
included with this symbol is ignored.  
3. Any troubleshooting guides, component views,  
and parts lists included in this manual are for  
general reference only and are intended for use  
by qualified technical personnel.  
WA R N I N G  
4. This manual should be considered a permanent  
part of this appliance. This manual and all  
supplied instructions, diagrams, schematics,  
parts lists, notices, and labels must remain with  
the appliance if the item is sold or moved to  
another location.  
Used to indicate the presence of a  
hazard that CAN cause personal injury,  
possible death, or major property  
damage if the warning included with  
this symbol is ignored.  
C A U T I O N  
Used to indicate the presence of a  
hazard that can or will cause minor or  
moderate personal injury or property  
damage if the warning included with  
this symbol is ignored.  
N O T E  
For equipment delivered for use  
in any location regulated by the  
following directive:  
DO NOT DISPOSE OF ELECTRICAL  
OR ELECTRONIC EQUIPMENT WITH  
OTHER MUNICIPAL WASTE.  
C A U T I O N  
Used to indicate the presence of a hazard that can  
or will cause minor personal injury, property  
damage, or a potential unsafe practice if the  
warning included with this symbol is ignored.  
N O T E : Used to notify personnel of  
installation, operation, or  
maintenance information that is  
important but not hazard related.  
EC2 & EC2SYS Series Operation & Care Manual • 2  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTA L LATION  
D A N G E R  
ALTERATION, ADJUSTMENT,  
SERVICE, OR MAINTENANCE COULD  
RESULT IN SEVERE INJURY, DEATH  
OR CAUSE PROPERTY DAMAGE.  
C A U T I O N  
IMPROPER INSTALLATION,  
METAL PARTS OF THIS EQUIPMENT  
BECOME EXTREMELY HOT WHEN IN  
OPERATION. TO AVOID BURNS,  
ALWAYS USE HAND PROTECTION  
WHEN OPERATING THIS APPLIANCE.  
READ THE INSTALLATION,  
OPERATING AND MAINTENANCE  
INSTRUCTIONS THOROUGHLY  
BEFORE INSTALLING OR SERVICING  
THIS EQUIPMENT.  
C A U T I O N  
TO PREVENT PERSONAL INJURY,  
USE CAUTION WHEN MOVING OR  
LEVELING THIS APPLIANCE.  
S ITE INS TA L L ATIO N  
A number of adjustments are associated with  
initial installation and start-up. It is important  
that these adjustments be conducted by a  
qualified service technician. Installation and  
start-up adjustments are the responsibility of the  
dealer or user. These adjustments include but are  
not limited to thermostat calibration, door  
adjustment, leveling, electrical hook-up and  
installation of optional casters or legs.  
In order to maintain  
established National  
Sanitation Foundation  
standards, all  
®
stationary floor models  
must be sealed to the  
floor with a R.T.V. or  
silastic meeting N.S.F.  
requirements or  
have 6" (152mm)  
unobstructed clearance  
beneath the unit.  
1. The appliance must  
be installed on a  
LEVELING  
stable and level surface.  
2. DO NOT install this appliance in any area where it  
may be affected by any adverse conditions such as  
steam, grease, dripping water, high temperatures, or  
any other severely adverse conditions.  
3. DO NOT install a heated display case near a cold air  
source such as a freezer, air conditioning vents, or  
in any area where outside air fluctuation can  
affect performance.  
Level the appliance from side-to-side and  
front-to-back with the use of a spirit level.  
We recommend checking the level periodically to  
make certain the floor has not shifted nor the  
appliance moved.  
NOTE: Failure to properly level this appliance  
4. This appliance must be kept free and clear of  
any obstructions blocking access for maintenance  
or service.  
can cause improper function.  
MINIMUM CLEARANCE REQUIREMENTS  
Counter and table units must be mounted on legs  
of a sufficient 6" (152mm) height to provide  
minimum unobstructed space beneath the unit.  
These legs are supplied with the unit. Warranty  
will become null and void if these directions are  
not followed.  
EC2 & EC2SYS Series Operation & Care Manual • 3  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IN STAL LATIO N  
SITE INS TA L L ATIO N  
EC2 & EC2SY S S ERIES  
53-1/2" (1358mm)  
43-3/4" (1111mm)  
48" (1219mm)  
ON  
ON  
OFF  
OFF  
13-9/16"  
(344mm)  
CUTTING BOARD IN “DOWN” POSITION  
ELECTRICAL  
CORD  
EC2 PROFILE  
6-3/4"  
(172mm)  
EC2SYS-48  
53-1/2" (1358mm)  
43-3/4" (1111mm)  
72" (1829mm)  
ON  
ON  
OFF  
OFF  
CUTTING BOARD IN “DOWN” POSITION  
ELECTRICAL  
CORD  
6-3/4"  
(172mm)  
EC2SYS-72  
EC2SYS PROFILE  
10-11/16"  
(270mm)  
41-7/8" (1063mm)  
96" (2438mm)  
ON  
ON  
ON  
OFF  
OFF  
OFF  
CUTTING BOARD IN “DOWN” POSITION  
CUTTING BOARD IN “DOWN” POSITION  
ELECTRICAL  
CORD  
6-3/4"  
(172mm)  
EC2SYS-96  
#868 • HN2 & HN2SYS Series Operation & Care Manual • 4  
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTA L LATION  
ELECTRICAL CO N N EC TIO N  
The appliance must be installed by a qualified  
service technician. The oven must be properly  
grounded in accordance with the National  
Electrical Code and applicable local codes.  
Proper receptacle or outlet configuration or  
permanent wiring for this unit must be installed  
by a licensed electrician in accordance with  
applicable local electrical codes.  
D A N G E R  
D A N G E R  
ELECTRICAL CONNECTIONS MUST  
BE MADE BY A QUALIFIED SERVICE  
TECHNICIAN IN ACCORDANCE WITH  
APPLICABLE ELECTRICAL CODES.  
To avoid electrical shock, this  
appliance MUST be adequately  
grounded in accordance with local  
electrical codes or, in the absence of  
local codes, with the current edition  
of the National Electrical Code  
ANSI/NFPA No. 70. In Canada, all  
electrical connections are to be  
made in according with CSA C22.1,  
Canadian Electrical Code Part 1 or  
local codes.  
D A N G E R  
ENSURE POWER SOURCE  
MATCHES VOLTAGE STAMPED  
ON APPLIANCE NAMEPLATE.  
Plug the unit into a properly grounded receptacle  
ONLY, positioning the unit so that the plug is  
easily accessible in case of an emergency. Arcing  
will occur when connecting or disconnecting the  
unit unless all controls are in the “OFF” position.  
REGARDING INTERNATIONAL  
STANDARD UNITS:  
If the unit is not equipped with flexible cord  
with plug, an all-pole country approved  
disconnection device which has a contact  
ELECTRICAL  
EC2-48; EC2SYS-48 SERIES  
separation of at least 3mm in all poles must be  
incorporated in the fixed wiring for disconnection.  
When using a cord without a plug, the  
VOLTAGE  
PHASE CYCLE/HZ AMPS KW  
120/208-240 (AGENCY)  
AT 208  
1
1
1
50/60 13.8 3.3  
50/60 11.6 2.5  
50/60 13.0 3.1  
NEMA L14-20P  
20A, 250V PLUG  
green/yellow conductor shall be connected to the  
terminal which is marked with the ground symbol.  
If a plug is used, the socket outlet must be easily  
accessible. If the power cord needs replacement,  
use a similar one obtained from the distributor.  
AT 240  
230 (AGENCY)  
1
50/60 12.6 2.9  
BARE END, NO PLUG  
230  
1
50/60 12.6 2.9  
EC2-72; EC2SYS-72 SERIES  
VOLTAGE  
PHASE CYCLE/HZ AMPS KW  
For 230V units: To prevent an electrical shock  
hazard between the appliance and other  
appliances or metal parts in close vicinity, an  
equalization-bonding stud is provided. An  
equalization bonding lead must be connected to  
this stud and the other appliances / metal parts  
to provide sufficient protection against potential  
difference. The terminal is marked with the  
following symbol.  
120/208-240 (AGENCY)  
AT 208  
1
1
1
50/60 18.75 4.5  
50/60 19.0 4.6  
50/60 19.0 4.6  
NEMA L14-30P  
30A, 250V PLUG  
AT 240  
230 (AGENCY)  
1
50/60 18.3 4.2  
BARE END, NO PLUG  
230  
1
50/60 18.4 4.2  
EC2-96; EC2SYS-96 SERIES  
VOLTAGE  
PHASE CYCLE/HZ AMPS KW  
120/208-240 (AGENCY)  
AT 208  
1
1
1
50/60 24.0 5.2  
50/60 24.0 5.2  
50/60 24.0 5.2  
NEMA L14-30P  
30A, 250V PLUG  
AT 240  
230 (AGENCY)  
1
50/60 24.3 5.6  
BARE END, NO PLUG  
230  
1
50/60 24.7 5.7  
EC2 & EC2SYS Series Operation & Care Manual • 5  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IN STAL LATIO N  
EC2 & EC2SYS SERIES — OPTIONS & ACCESSORIES  
DESCRIPTION  
EC2-48 SERIES  
EC2-72 SERIES  
EC2-96 SERIES  
5009004  
GU-33384  
5008528  
5001781  
5004694  
5004700  
5004697  
5004703  
1001990  
55265  
5009004  
GU-33384  
5008528  
5001781  
5004695  
5004701  
5004698  
5004704  
1001991  
55265  
5009004  
GU-33384  
5008528  
5001781  
5004696  
5004702  
5004699  
5004705  
BUTTING KIT  
GAUGE, INTERIOR AMBIENT TEMPERATURE  
GLASS, TEMPERED END PANE, BRONZE KIT  
INDEPENDENT ELECTRICAL OUTLET  
PANEL KIT, COUNTER TOP  
BRUSHED STAINLESS STEEL  
CUSTOM COLOR  
PANEL KIT, SYSTEM  
BRUSHED STAINLESS STEEL  
CUSTOM COLOR  
PAN INSERT, SELF SERVICE  
4" (102mm) DEEP  
55265  
PLATFORM SCALE  
SHEET PAN DIVIDER BAR PACKAGE  
EC-48, -48/P  
EC2-72, -72/P  
5002802  
5002803  
5002804  
EC2-72/PL, -72/PR  
EC2-96  
5002805  
5002806  
5004918  
5007660 (3 REQ'D)  
EC2-96/PL, -96/PR  
5004916  
5007660 (2 REQ'D)  
5005638  
5004917  
5007660 (2 REQ'D)  
TEMPERATURE PROBE  
THERMOSTAT GUARD COVER PLATE  
WORK SHELF WITH GRAVY LANE  
EC2-48, -48/P  
EC2-72, -72/P, -72/PL, -72/PR  
EC2-96, -96/P, -96/PL,-96/PR  
5005639  
5005640  
#868 • HN2 & HN2SYS Series Operation & Care Manual • 6  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATING IN STRU C TIONS  
US ER S AFETY INF O RM ATION  
The Alto-Shaam heated display case is intended  
for use in commercial establishments by qualified  
operating personnel where all operators are  
familiar with the purpose, limitations, and  
associated hazards of this appliance. Operating  
instructions and warnings must be read and  
C A U T I O N  
METAL PARTS OF THIS EQUIPMENT  
BECOME EXTREMELY HOT WHEN IN  
OPERATION. TO AVOID BURNS,  
ALWAYS USE HAND PROTECTION  
WHEN OPERATING THIS APPLIANCE.  
understood by all operators and users.  
WA R N I N G  
Hood glass extended to the full,  
upright portion is stabilized through  
the use of gas struts designed for  
the full, load-bearing weight. These  
struts could weaken or fail due to  
wear, environmental conditions or  
aging. OPERATORS SHOULD BE  
AWARE OF ANY DECREASE IN  
EFFORT TO LIFT THE HOOD AND  
INITIATE AN IMMEDIATE GAS STRUT  
SAFETY CHECK. DO NOT LIFT THE  
HOOD IN THIS CONDITION.  
S TART-U P O PERATIO N  
BEFORE INITIAL USE:  
PREHEATING:  
Interior display case surfaces must be heated to  
remove surface oils and the accompanying odor  
produced during the first use of the appliance.  
The unit should be preheated at the 10 setting  
for a minimum of 30-45 minutes before loading  
the case with hot food. Follow the operating  
instructions indicated on the next page of  
this manual.  
Remove pans. Turn thermostats to the “ON”  
position. Set thermostats to the 10 setting. Allow  
the unit to heat for 30 minutes or until no odor  
is detected.  
D A N G E R  
AT NO TIME SHOULD THE INTERIOR  
OR EXTERIOR BE STEAM CLEANED,  
HOSED DOWN, OR FLOODED WITH  
WATER OR LIQUID SOLUTION OF  
ANY KIND. DO NOT USE WATER JET  
TO CLEAN.  
D A N G E R  
DISCONNECT UNIT FROM  
POWER SOURCE BEFORE  
CLEANING OR SERVICING.  
SEVERE DAMAGE OR  
ELECTRICAL HAZARD  
COULD RESULT.  
WARRANTY BECOMES VOID IF  
APPLIANCE IS FLOODED  
EC2 & EC2SYS Series Operation & Care Manual • 7  
Download from Www.Somanuals.com. All Manuals Search And Download.  
O PERATIN G IN S TRUCTIONS  
O P E R AT I N G P R O C E D U R E S  
1. DO NOT ADD WATER TO DISPLAY CASE  
5. RESET THERMOSTAT(S) AS NEEDED  
Halo Heat display cases maintain a constant but  
gentle temperature and eliminate much of the  
moisture loss associated with conventional display  
cases. Because of this gentle heat, it is not necessary  
to add water to the display case. As a matter of fact,  
adding water is not recommended since water will  
accelerate the deterioration of the product, and may  
damage the unit voiding the warranty.  
After all products are loaded into the display case  
and the doors are closed, it is necessary to reset  
the thermostat(s). For fully enclosed sections, reset  
the thermostat to the number “8” setting. Cases  
with a self-service section should be maintained  
between number “9” and number “10” for the  
self-service section only. THESE SETTINGS WILL  
NOT NECESSARILY BE FINAL. Since proper  
temperature range depends on the type of  
products and the quantities being held, it is  
necessary to periodically use a pocket  
2. PLACE DIVIDERS AND SERVING  
PANS IN CASE  
Refer to the pan layout diagrams for different  
types of pan accommodations. A complete pan  
configuration layout is located in this manual. It  
is VERY important to note, no matter what type  
of pan configuration chosen, pan separator bars  
or divider bars must be used to close all gaps  
between pans, and all gaps between the pans  
and the edges of the display case. If these gaps  
are not closed, heat will escape from the bottom of  
the case into the display area. As a consequence,  
heat distribution will be uneven and uniform  
temperature will be difficult to hold. If needed,  
additional pan divider bars are available. The  
supplied self-serve pan inserts with wire grids are  
for use with pre-packaged foods in the self-serve  
sections of the units.  
thermometer to check each item to make certain  
the correct temperatures are being maintained.  
Proper temperature range is between a minimum  
of 140° and 160°F (60° and 71°C). Normally, this  
will require a thermostat setting of between  
number “6” and “8” in fully enclosed cases. Self-  
service cases or sections will always require a  
higher thermostat setting.  
6. PLACEMENT OF FOOD PROBE  
If the unit is equipped with the probe accessory,  
wipe each probe and probe tip with a disposable  
alcohol pad to clean and sanitize before using. If  
the probe is left in its bracket, the LED  
temperature display will indicate the ambient air  
temperature inside the case. To place a probe into  
food kept in the case, remove the probe from the  
bracket and push the probe tip halfway into the  
product, positioning the tip at the center of the  
food mass. If placing into solid foods such as  
meat roast or poultry breasts, push the probe in  
from a straight downward position or in from the  
side to the center position. If placing into a  
semi-liquid or liquid product, the probe cable will  
probably need to be secured to keep the probe  
positioned properly. Do not let the probe tip  
touch the edges or sides. Tape the probe cable to  
the lip or edge of the container. Wipe each probe  
tip with a clean paper towel to remove food debris  
after each use. Follow by wiping probes with a  
disposable alcohol pad, and return each probe to  
the proper bracket position.  
3. TURN DISPLAY LIGHTS “ON” AND SET  
THE THERMOSTAT(S) AT NUMBER “10”  
TO PREHEAT  
A indicator light will illuminate when the  
thermostat(s) is (are) turned “ON.” The  
indicator(s) will remain lit as long as the unit is  
preheating or calling for heat. The unit should be  
preheated at the 10 setting for a minimum of  
30-45 minutes before loading the case with hot  
food. When preheating is completed, or whenever  
the unit reaches any temperature set by the  
operator between 1 and 10, the indicator light(s)  
will go “OUT”.  
4. LOAD HOT FOODS INTO DISPLAY CASE  
Be certain only hot food is transferred into the  
display case. Before loading food into the case,  
use a pocket-type meat thermometer to make  
certain all products have reached an internal  
temperature of 140° to 160° F (60° to 71°C). If any  
food product is not at proper serving temperature,  
use a Halo Heat cooking and holding oven, set at  
250° to 275°F (121° to 135°C), or a Combitherm  
oven to bring the product within the correct  
temperature range.  
7. SERVE FRESH HOT FOOD  
Keep hot foods looking fresh. Occasionally stir  
or rotate food as needed. Serve food products in  
appropriate heat tested packages or containers.  
Keep display case doors closed after serving.  
Wipe spills immediately to assure maximum eye  
appeal and to ease end of the day cleanup.  
Use hand protection when handling hot items.  
Be certain only hot PREPACKAGED foods in  
appropriate heat tested containers are used in  
the self-service section of the display case.  
Do not stack food containers.  
EC2 & EC2SYS Series Operation & Care Manual • 8  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATING IN STRU C TIONS  
PA N C O N F I G U R AT I O N S • H E AT E D D I S P L AY C A S E S  
9 6 M O D E L S  
7 2 M O D E L S  
4 8 M O D E L S  
7 PAN ZONES  
5 PAN ZONES  
3 PAN ZONES  
ONE-HALF  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
TWO-THIRDS  
SIZE PAN  
FULL-SIZE  
PAN  
GN 1/2  
GN 2/3  
ONE-THIRD  
SIZE PAN  
GN 1/1  
ONE-HALF  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
GN 1/3  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
NOTE: ADDITIONAL PAN SEPARATOR  
BARS MAY BE REQUIRED  
TO ACCOMMODATE  
MAXIMUM CAPACITIES.  
STANDARD PAN SIZES  
FULL-SIZE PAN*  
12" x 20" x 2-1/2"  
(325mm x 530mm x 65mm)  
GN1/1  
ONE-HALF SIZE PAN*  
12" x 10" x 2-1/2"  
GN1/2  
(325mm x 265mm x 65mm)  
TWO-THIRDS SIZE PAN* GN2/3  
12" x 14" x 2-1/2"  
(325mm x 352mm x 65mm)  
ONE -THIRD SIZE PAN*  
GN1/3  
12" x 6" x 2-1/2"  
(325mm x 176mm x 65mm)  
*Will also accept 4" (100mm) pans.  
STANDARD PAN DIVIDER AND SEPARATOR BARS  
PART NO.  
DESCRIPTION  
DIMENSIONS (W X L)  
48  
4
72  
4
96  
6
1002584 FULL, HALF AND THIRD SIZE-LONG  
1002590 FULL, HALF AND THIRD SIZE-LONG  
1002621 FULL, HALF AND THIRD SIZE-SHORT  
11318 FULL, HALF AND THIRD SIZE-SHORT  
2-1/1" x 28" (64mm x 711mm)  
1-13/16" x 28" (46mm x 711mm)  
1-15/32" x 13-1/2" (37mm x 343mm)  
1" x 13-1/2" (25mm x 343mm)  
3
5
7
9
15  
21  
EC2 & EC2SYS Series Operation & Care Manual • 9  
Download from Www.Somanuals.com. All Manuals Search And Download.  
O PERATIN G IN S TRUCTIONS  
PA N C O N F I G U R AT I O N S • S E L F - S E R V E H E AT E D D I S P L AY C A S E S  
9 6 M O D E L S  
7 2 M O D E L S  
( 7 2 - / P L & 7 2 - / P R )  
( 9 6 - / P L & 9 6 - / P R )  
5 PAN ZONES  
3 PAN ZONES  
ONE-HALF  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
TWO-THIRDS  
SIZE PAN  
GN 1/2  
FULL-SIZE  
PAN  
GN 2/3  
ONE-THIRD  
SIZE PAN  
SELF-SERVE  
PAN ZONE  
GN 1/1  
ONE-HALF  
SIZE PAN  
PAN SIZE: ITEM #1000521  
21-5/8" x 26-3/8 x 2"  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
(549mm x 670 mm x 51mm)  
ONE-THIRD  
SIZE PAN  
GN 1/3  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
ONE-THIRD  
SIZE PAN  
STANDARD PAN SIZES  
FULL-SIZE PAN*  
12" x 20" x 2-1/2"  
(325mm x 530mm x 65mm)  
GN1/1  
ONE-HALF SIZE PAN*  
12" x 10" x 2-1/2"  
GN1/2  
(325mm x 265mm x 65mm)  
TWO-THIRDS SIZE PAN* GN2/3  
12" x 14" x 2-1/2"  
(325mm x 352mm x 65mm)  
ONE -THIRD SIZE PAN*  
GN1/3  
12" x 6" x 2-1/2"  
(325mm x 176mm x 65mm)  
FULL-SIZE SHEET PANS: 18" x 26" x 1"  
— 72 MODELS: 2 Sheets Pans per display case  
— 96 MODELS: 3 Sheets Pans per display case  
SHEET PANS  
(NOT SHOWN)  
*Will also accept 4" (100mm) pans.  
STANDARD PAN DIVIDER AND SEPARATOR BARS  
PART NO.  
DESCRIPTION  
DIMENSIONS (W X L)  
72  
4
96  
6
1002584 FULL, HALF AND THIRD SIZE-LONG  
2-1/1" x 28" (64mm x 711mm)  
1-13/16" x 28" (46mm x 711mm)  
1-15/32" x 13-1/2" (37mm x 343mm)  
1" x 13-1/2" (25mm x 343mm)  
1002590 FULL, HALF AND THIRD SIZE-LONG  
1002621 FULL, HALF AND THIRD SIZE-SHORT  
11318 FULL, HALF AND THIRD SIZE-SHORT  
5
7
15  
21  
EC2 & EC2SYS Series Operation & Care Manual • 10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATING IN STRU C TIONS  
1002585  
1000544  
1002619  
MODEL >  
DESCRIPTION  
48  
72  
96  
PART NO. QTY PART NO. QTY PART NO. QTY  
INTERNATIONAL PAN DIVIDER KIT  
5009135  
1
5009136  
1
5009137  
1
BARS INCLUDED IN EACH KIT  
PART NO. DESCRIPTION  
DIMENSIONS (W X L)  
58 mm x 711 mm  
41 mm x 711 mm  
25 mm x 270 mm  
25 mm x 327 mm  
48  
72  
4
96  
6
1002585  
1002591  
1002619  
1000544  
GN 1/1, GN 1/2, GN 1/3 - Long  
4
6
GN 1/1, GN 1/2, GN 1/3 - Long  
GN 1/4  
10  
15  
14  
21  
GN 1/1, GN 1/2, GN 1/3 - Short  
9
1002619 (1)  
1000544 (5)  
1002585 (4)  
EC2 & EC2SYS Series Operation & Care Manual • 11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
O PERATIN G IN S TRUCTIONS  
GENERAL HOLDING GUIDELINES  
H O L D I N G T E M P E R A T U R E R A N G E  
Chefs, cooks and other specialized food service  
MEAT  
FAHRENHEIT  
130°F  
CELSIUS  
54°C  
personnel employ varied methods of cooking. Proper  
holding temperatures for a specific food product must  
be based on the moisture content of the product,  
product density, volume, and proper serving  
temperatures. Safe holding temperatures must also be  
correlated with palatability in determining the length  
of holding time for a specific product.  
BEEF ROAST — Rare  
BEEF ROAST — Med/Well Done  
BEEF BRISKET  
CORN BEEF  
155°F  
68°C  
160° — 175°F  
160° — 175°F  
160° — 175°F  
130°F  
71° — 79°C  
71° — 79°C  
71° — 79°C  
54°C  
PASTRAMI  
PRIME RIB — Rare  
STEAKS — Broiled/Fried  
RIBS — Beef or Pork  
VEAL  
140° — 160°F  
160°F  
60° — 71°C  
71°C  
160° — 175°F  
160° — 175°F  
160° — 175°F  
160° — 175°F  
71° — 79°C  
71° — 79°C  
71° — 79°C  
71° — 79°C  
HAM  
Halo Heat maintains the maximum amount of product  
moisture content without the addition of water, water  
vapor, or steam. Maintaining maximum natural  
product moisture preserves the natural flavor of the  
product and provides a more genuine taste. In  
addition to product moisture retention, the gentle  
properties of Halo Heat maintain a consistent  
temperature throughout the cabinet without the  
necessity of a heat distribution fan, thereby  
preventing further moisture loss due to evaporation  
or dehydration.  
PORK  
LAMB  
POULTRY  
CHICKEN — Fried/Baked  
DUCK  
160° — 175°F  
160° — 175°F  
160° — 175°F  
160° — 175°F  
71° — 79°C  
71° — 79°C  
71° — 79°C  
71° — 79°C  
TURKEY  
GENERAL  
FISH/SEAFOOD  
FISH — Baked/Fried  
LOBSTER  
160° — 175°F  
160° — 175°F  
160° — 175°F  
71° — 79°C  
71° — 79°C  
71° — 79°C  
SHRIMP — Fried  
BAKED GOODS  
BREADS/ROLLS  
120° — 140°F  
49° — 60°C  
MISCELLANEOUS  
CASSEROLES  
DOUGH — Proofing  
EGGS —Fried  
FROZEN ENTREES  
HORS D'OEUVRES  
PASTA  
When product is removed from a high temperature  
cooking environment for immediate transfer into  
equipment with the lower temperature required for  
hot food holding, condensation can form on the  
outside of the product and on the inside of plastic  
containers used in self-service applications. Allowing  
the product to release the initial steam and heat  
produced by high temperature cooking can alleviate  
this condition. To preserve the safety and quality of  
freshly cooked foods however, a maximum of 1 to 2  
minutes must be the only time period allowed for the  
initial heat to be released from the product.  
160° — 175°F  
80° — 100°F  
150° — 160°F  
160° — 175°F  
160° — 180°F  
160° — 180°F  
160° — 180°F  
180°F  
71° — 79°C  
27° — 38°C  
66° — 71°C  
71° — 79°C  
71° — 82°C  
71° — 82°C  
71° — 82°C  
82°C  
PIZZA  
POTATOES  
PLATED MEALS  
SAUCES  
140° — 165°F  
140° — 200°F  
140° — 200°F  
160° — 175°F  
60°— 74°C  
60° — 93°C  
60° — 93°C  
71° — 79°C  
SOUP  
VEGETABLES  
THE HOLDING TEMPERATURES LISTED ARE SUGGESTED  
GUIDELINES ONLY. ALL FOOD HOLDING SHOULD BE BASED ON  
INTERNAL PRODUCT TEMPERATURES. ALWAYS FOLLOW LOCAL  
HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL  
TEMPERATURE REQUIREMENTS.  
The unit is equipped with a thermostat indicating a  
range of between 1 and 10. Use a metal-stemmed  
indicating thermometer to measure the internal  
temperature of the product(s) being held. Adjust the  
thermostat setting to achieve the best overall setting  
based on internal product temperature.  
EC2 & EC2SYS Series Operation & Care Manual • 12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARE A N D CL EANING  
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E  
PROTECTING STAINLESS STEEL SURFACES  
CLEANING AGENTS  
It is important to guard against  
corrosion in the care of  
Use non-abrasive cleaning products designed for  
use on stainless steel surfaces. Cleaning agents  
must be chloride-free compounds and must not  
contain quaternary salts. Never use hydrochloric  
acid (muriatic acid) on stainless steel surfaces.  
Always use the proper cleaning agent at the  
manufacturer's recommended strength.  
stainless steel surfaces.  
Harsh, corrosive, or  
inappropriate chemicals can  
completely destroy the  
protective surface layer of stainless steel.  
Abrasive pads, steel wool, or metal implements  
will abrade surfaces causing damage to this  
protective coating and will eventually result in  
areas of corrosion. Even water, particularly hard  
water that contains high to moderate  
concentrations of chloride, will cause oxidation  
and pitting that result in rust and corrosion. In  
addition, many acidic foods spilled and left to  
remain on metal surfaces are contributing factors  
that will corrode surfaces.  
Contact your local cleaning supplier for  
product recommendations.  
CLEANING MATERIALS  
The cleaning function can usually be accomplished  
with the proper cleaning agent and a soft, clean  
cloth. When more aggressive methods must be  
employed, use a non-abrasive scouring pad on  
difficult areas and make certain to scrub with the  
visible grain of surface metal to avoid surface  
scratches. Never use wire brushes, metal scouring  
pads, or scrapers to remove food residue.  
Proper cleaning agents, materials, and  
methods are vital to maintaining the appearance  
and life of this appliance. Spilled foods should be  
removed and the area wiped as soon as possible  
but at the very least, a minimum of once a day.  
Always thoroughly rinse surfaces after using a  
cleaning agent and wipe standing water as quickly  
as possible after rinsing.  
C A U T I O N  
TO PROTECT STAINLESS STEEL  
SURFACES, COMPLETELY AVOID  
THE USE OF ABRASIVE CLEANING  
COMPOUNDS, CHLORIDE BASED  
CLEANERS, OR CLEANERS  
CONTAINING QUATERNARY SALTS.  
NEVER USE HYDROCHLORIC ACID  
(MURIATIC ACID) ON STAINLESS  
STEEL. NEVER USE WIRE  
BRUSHES, METAL SCOURING  
PADS OR SCRAPERS.  
EC2 & EC2SYS Series Operation & Care Manual • 13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
C ARE A ND C LEA N ING  
EQUIPMENT CARE  
CHECK OVERALL CONDITION ONCE A MONTH  
Check the case and related cabinets once a month for  
physical damage and loose screws. Correct any  
problems before they begin to interfere with the  
operation of the unit.  
Under normal circumstances, this  
appliance should provide you with  
long and trouble free service. There  
is no preventative maintenance  
required, however, the following  
DO NOT USE APPLIANCE IF CONTROLS ARE  
NOT PROPERLY FUNCTIONING  
Equipment Care Guide will maximize the potential  
life and trouble free operation of this appliance. The  
cleanliness and appearance of this equipment will  
contribute considerably to operating efficiency and  
savory, appetizing food. Good equipment that is  
kept clean works better and lasts longer.  
Refer to the Trouble Shooting Guide located in this  
manual or call an authorized service technician.  
D A N G E R  
AT NO TIME SHOULD THE INTERIOR  
OR EXTERIOR BE STEAM CLEANED,  
HOSED DOWN, OR FLOODED WITH  
WATER OR LIQUID SOLUTION OF  
ANY KIND. DO NOT USE WATER JET  
TO CLEAN.  
CLEAN THE PROBES DAILY  
If the display case is supplied with  
probes, remove all food soil from  
probes. Wipe entire probe and  
cable assembly with warm detergent  
solution and a clean cloth. Remove  
detergent by wiping each probe and  
cable with clean rinse water and a cloth.  
Wipe probes with disposable alcohol pad  
or sanitizing solution recommended for food contact  
surfaces. Allow probe and cable to air dry in probe  
holding bracket.  
SEVERE DAMAGE OR  
ELECTRICAL HAZARD  
COULD RESULT.  
WARRANTY BECOMES VOID IF  
APPLIANCE IS FLOODED  
CLEAN DAILY  
A. Turn lights and adjustable thermostat(s) to the  
“OFF” position, and disconnect unit from  
power source.  
WA R N I N G  
Hood glass extended to the full,  
upright portion is stabilized through  
the use of gas struts designed for  
the full, load-bearing weight. These  
struts could weaken or fail due to  
wear, environmental conditions or  
aging. OPERATORS SHOULD BE  
AWARE OF ANY DECREASE IN  
EFFORT TO LIFT THE HOOD AND  
INITIATE AN IMMEDIATE GAS STRUT  
SAFETY CHECK. DO NOT LIFT THE  
HOOD IN THIS CONDITION.  
B. Remove, cover or wrap, and store unused  
products under refrigeration.  
C. Clean the interior metal surfaces of the cabinet  
with a damp clean cloth and any good  
commercial detergent or grease solvent at the  
recommended strength. Use a plastic scouring  
pad or oven cleaner for difficult areas. Rinse  
well to remove all residue and wipe dry.  
NOTE: Avoid the use of abrasive cleaning  
compounds, chloride based cleaners, or  
cleaners containing quaternary salts. Never  
use hydrochloric acid (muriatic acid) on  
stainless steel.  
C A U T I O N  
D. Clean the glass with a window cleaner. The  
sliding glass doors are removable allowing for  
easier cleaning.  
The performance of this unit has been  
optimized using the factory provided  
bulbs. These bulbs should be  
E. To help maintain the protective film coating on  
polished stainless steel, clean the exterior of  
the unit with a cleaner recommended for  
stainless steel surfaces. Spray the cleaning  
agent on a clean cloth and wipe with the grain  
of the stainless steel.  
replaced with an exact replacement or  
with a factory recommended  
replacement. These bulbs have been  
treated to resist breakage and must be  
replaced with similarly treated bulbs in  
order to maintain compliance with NSF  
standards. DO NOT over-tighten bulbs  
in their receptacles as this can cause  
damage to the bulb filament.  
Always follow appropriate state or local health  
(hygiene) regulations regarding all applicable  
cleaning and sanitation requirements for equipment.  
EC2 & EC2SYS Series Operation & Care Manual • 14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
S A N I TAT I O N  
Food flavor and aroma are usually so closely  
related that it is difficult, if not impossible, to  
separate them. There is also an important,  
inseparable relationship between cleanliness and  
food flavor. Cleanliness, top operating efficiency,  
and appearance of equipment contribute  
considerably to savory, appetizing foods.  
Good equipment that is kept clean, works  
better and lasts longer.  
The most accurate method of measuring safe  
temperatures of both hot and cold foods is by  
internal product temperature. A quality  
thermometer is an effective tool for this purpose,  
and should be routinely used on all products that  
require holding at a specific temperature.  
A comprehensive sanitation program should focus  
on the training of staff in basic sanitation  
procedures. This includes personal hygiene,  
proper handling of raw foods, cooking to a safe  
internal product temperature, and the routine  
monitoring of internal temperatures from receiving  
through service.  
Most food imparts its own particular aroma and  
many foods also absorb existing odors.  
Unfortunately, during this absorption, there is no  
distinction between GOOD and BAD odors. The  
majority of objectionable flavors and odors  
troubling food service operations are caused by  
bacteria growth. Sourness, rancidity, mustiness,  
stale or other OFF flavors are usually the result of  
germ activity.  
Most food-borne illnesses can be prevented  
through proper temperature control and a  
comprehensive program of sanitation. Both these  
factors are important to build quality service as the  
foundation of customer satisfaction. Safe food  
handling practices to prevent food-borne illness is  
of critical importance to the health and safety of  
your customers.  
The easiest way to insure full, natural food flavor is  
through comprehensive cleanliness. This means  
good control of both visible soil (dirt) and invisible  
soil (germs). A thorough approach to sanitation  
will provide essential cleanliness. It will assure an  
attractive appearance of equipment, along with  
maximum efficiency and utility. More importantly,  
a good sanitation program provides one of the key  
elements in the prevention of food-borne illnesses.  
HACCP, an acronym for Hazard Analysis (at)  
Critical Control Points, is a quality control program  
of operating procedures to assure food integrity,  
quality, and safety. Taking steps necessary to  
augment food safety practices are both cost  
effective and relatively simple. While HACCP  
guidelines go far beyond the scope of this manual,  
additional information is available by contacting:  
A controlled holding environment for prepared  
foods is just one of the important factors involved  
in the prevention of food-borne illnesses.  
Temperature monitoring and control during  
receiving, storage, preparation, and the service of  
foods are of equal importance.  
CENTER FOR FOOD SAFETY AND APPLIED  
NUTRITION FOOD AND DRUG ADMINISTRATION  
1-888-SAFEFOOD  
INTERNAL FOOD PRODUCT TEMPERATURES  
HOT FOODS  
40° TO 140°F  
70° TO 120°F  
140° TO 165°F  
COLD FOODS  
ABOVE 40°F  
36°F TO 40°F  
FROZEN FOODS  
ABOVE 32°F  
0° TO 32°F  
DANGER ZONE  
CRITICAL ZONE  
SAFE ZONE  
(4° TO 60°C)  
(21° TO 49°C)  
(60° TO 74°C)  
DANGER ZONE  
SAFE ZONE  
(ABOVE 4°C)  
(2°C TO 4°C)  
DANGER ZONE  
CRITICAL ZONE  
SAFE ZONE  
(ABOVE 0°C)  
(-18° TO 0°C)  
(-18°C or below)  
0°F or below  
EC2 & EC2SYS Series Operation & Care Manual • 15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE  
COUNTER TO P • F RO N T VIEW ( EC 2-96 S HO WN )  
MODEL >  
EC2(SYS)-48  
EC2(SYS)-72  
EC2(SYS)-96  
ITEM  
DESCRIPTION  
INNER TOP ASSEMBLY (SEE PAGE 17)  
BULB  
PART NO.  
5003406  
LP-33592  
LP-33783  
TK-26751  
1005704  
1005636  
BM-24083  
BM-24082  
11088  
QTY  
PART NO.  
5003408  
LP-33592  
LP-33783  
TK-26753  
1005704  
1005637  
BM-24083  
BM-24082  
11089  
QTY  
PART NO.  
5003412  
LP-33592  
LP-33783  
TK-26755  
1005704  
1005638  
BM-24083  
BM-24082  
10090  
QTY  
1
2
1
6
6
1
2
1
2
1
1
1
1
10  
10  
1
1
14  
14  
1
120V/208-240V  
230V  
BULB  
3
4
5
6
7
8
9
DOOR TRACK, BOTTOM  
END PANEL (BLK)  
2
2
PANEL FRONT, LOWER  
BUMPER END CAP  
BUMPER  
1
1
2
2
1
1
BUMPER TRACK  
1
1
PANEL FRONT, UPPER  
1005633  
5005634  
1
1005635  
1
EC2 & EC2SYS Series Operation & Care Manual • 16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
S ERVICE  
IN NER TOP A SS EM BLY ( EC 2-96 SH O WN)  
MODEL >  
EC2(SYS)-48  
EC2(SYS)-72  
QTY  
EC2(SYS)-96  
ITEM  
DESCRIPTION  
PART NO.  
1004351  
IN-22364  
1004354  
TK-26752  
HG-26522  
HG-26523  
QTY  
1
PART NO.  
1004352  
IN-22364  
5007291  
TK-26754  
HG-26522  
HG-26523  
HG-26722  
1005840  
1004358  
5003446  
RP-3952  
RP-3955  
PART NO.  
1004353  
IN-22364  
5003472  
TK-26756  
HG-26522  
HG-26523  
HG-26722  
1005840  
1004359  
5003449  
RP-3952  
RP-3955  
QTY  
1
1
2
OUTER TOP  
INSULATION  
1
1
1
1
3
UPPER DOOR RAIL  
UPPER TRACK  
1
1
1
4
1
1
1
5
STRUT ASSEMBLY, RIGHT  
STRUT ASSEMBLY, LEFT  
MINI-TOP RIGHT  
1
1
1
6
1
1
1
7
1
1
1
8
LIGHT CHANNEL COVER PLATE  
LIGHT CHANNEL  
1
1
9
1004357  
5003445  
RP-3952  
RP-3955  
1
1
10  
11  
INNER TOP  
1
1
1
LAMP RECEPTACLE  
LAMP RECEPTACLE  
120V/208-240V  
230V  
6
10  
10  
14  
14  
6
EC2 & EC2SYS Series Operation & Care Manual • 17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE  
COUNTER TO P • BA CK ( EC2-96 S HO WN)  
A
DETAIL A  
SCALE 1:4  
* NOT SHOWN  
MODEL >  
EC2(SYS)-48  
EC2(SYS)-72  
EC2(SYS)-96  
ITEM  
DESCRIPTION  
PART NO.  
DR-25422  
DR-25423  
QTY  
1
PART NO.  
DR-25422  
DR-25423  
DR-25424  
LA-2206  
5000635  
1004390  
LG-22341  
CD-3557  
CD-33490  
QTY  
PART NO.  
DR-25422  
DR-25423  
DR-25424  
LA-2206  
5000880  
1004391  
LG-22341  
CD-3557  
CD-33490  
QTY  
1
1
2
3
4
5
6
7
8
DOOR GLASS, LH  
1
1
1
1
1
1
4
1
1
1
2
2
2
2
2
2
2
2
1
2
1
1
DOOR GLASS, MIDDLE  
DOOR GLASS, RH  
1
2
1
1
RATING TAG  
LA-2206  
5000247  
1004389  
LG-22341  
CD-3291  
CD-33490  
PG-3337  
1
CONTROL PANEL ASSEMBLY  
LOWER REAR PANEL  
LEGS, 6" (152mm)  
1
1
1
1
4
6
CORD, 7" (2133mm)  
CORD, 7" (2133mm)  
PLUG, NEMA L14-20P, 20A, 250V  
PLUG, NEMA L14-30P, 30A, 250V  
END PANEL (BLK)  
120V/208-240V  
230V  
1
1
1
1
9
1
1
2
PG-3267  
1005704  
GL-25963  
11283  
PG-3267  
1005704  
GL-25963  
11283  
10  
11  
12  
13  
14  
15  
1005704  
GL-25963  
11283  
2
END GLASS, CLEAR  
CUTTING BOARD SUPPORT  
CUTTING BOARD BRACKET  
SWITCH, TOGGLE  
2
2
2
2
BT-2342  
SW-33896  
LI-3951  
LI-3951  
KN-3473  
FU-3772  
FU-3775  
BK-25432  
2
BT-2342  
SW-33896  
LI-3027  
BT-2342  
SW-33896  
LI-3027  
1
2
2
INDICATOR LIGHT  
120V/208-240V  
230V  
2
3
INDICATOR LIGHT  
2
LI-3951  
LI-3951  
3
16  
THERMOSTAT KNOB  
FUSE HOLDER  
2
KN-3473  
FU-3772  
FU-3775  
BK-25432  
BK-3021  
KN-3473  
FU-3772  
FU-3775  
BK-25432  
BK-3021  
3
17*  
18*  
19*  
1
1
FUSE, 15 AMP  
2
2
TERMINAL BLOCK  
MODULAR  
1
1
TERMINAL BLOCK  
POWER (120V/208-240V)  
1
EC2 & EC2SYS Series Operation & Care Manual • 18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
S ERVICE  
COUNTER TO P • BO TTO M ( EC 2-96 S HO WN)  
MODEL >  
EC2(SYS)-48  
EC2(SYS)-72  
EC2(SYS)-96  
ITEM  
DESCRIPTION  
PART NO.  
1000620  
QTY  
PART NO.  
1001264  
QTY  
PART NO.  
1001469  
QTY  
1
2
3
4
ACCESS PANEL  
1
4
4
1
1
4
4
1
1
6
6
1
LEGS, 6" (152mm)  
LG-22341  
5003365  
LG-22341  
5003365  
LG-22341  
5003365  
LEG MOUNTING BRACKET WELD  
WELL WRAPPER SPOT  
5003354  
5003355  
5003356  
EC2 & EC2SYS Series Operation & Care Manual • 19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE  
COUNTER TO P • WEL L A S SEMBLY (EC 2-96 SH OWN)  
MODEL >  
EC2(SYS)-48  
EC2(SYS)-72  
EC2(SYS)-96  
ITEM  
DESCRIPTION  
PART NO.  
5003331  
IN-2003  
QTY  
PART NO.  
5003332  
IN-2003  
QTY  
PART NO.  
5003333  
IN-2003  
QTY  
1
2
3
4
5
WELL CABLE  
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
INSULATION, YELLOW BOARD  
INSULATION, FLUFF  
IN-22364  
5003354  
1005648  
IN-22364  
5003355  
1005649  
IN-22364  
5003356  
1005650  
WELL WRAPPER SPOT  
FRONT PANEL SUPPORT  
EC2 & EC2SYS Series Operation & Care Manual • 20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
S ERVICE  
COUNTER TO P • WEL L A S SEMBLY ( EC 2SY S -96 S HO WN )  
MODEL >  
EC2(SYS)-48  
EC2(SYS)-72  
EC2(SYS)-96  
ITEM  
DESCRIPTION  
PART NO.  
CM-24682  
4016  
QTY  
PART NO.  
CM-24686  
4017  
QTY  
PART NO.  
CM-26588  
4016  
QTY  
1
2
GLASS CLAMP  
1
1
1
2
1
2
2
1
1
1
1
1
1
2
1
2
2
1
1
1
1
2
1
2
1
2
2
1
2
2
CUTTING BOARD  
3
END GLASS, CLEAR  
END PANEL  
GL-25963  
1005704  
FR-26610  
1004771  
5003752  
BM-24082  
HD-24688  
GL-24165  
GL-25963  
1005704  
FR-26611  
1004773  
5003752  
BM-24082  
HD-24689  
GL-64612  
GL-25963  
1005704  
FR-26612  
1004777  
5003752  
BM-24082  
HD-26589  
GL-24165  
4
5
FRAME WELD  
6
BASE FRONT/BACK PANELS  
BASE SIDE PANELS  
BUMPER  
7
8
9
HANDLE, GLASS  
FRONT GLASS  
10  
FULL-SERVE  
EC2 & EC2SYS Series Operation & Care Manual • 21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SERVICE  
CABLE REPLACEMENT KITS  
EC2-48 SERIES  
CABLE REPLACEMENT KIT  
CABLE HEATING SERVICE KIT NO. 4880  
INCLUDES:  
CB-3045  
CR-3226  
IN-3488  
BU-3105  
BU-3106  
SL-3063  
TA-3540  
ST-2439  
NU-2215  
CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .134 FEET  
RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT  
SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .4  
CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . . .4  
HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL  
STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
C A U T I O N  
The performance of this unit has been  
optimized using the factory provided  
bulbs. These bulbs should be  
replaced with an exact replacement or  
with a factory recommended  
replacement. These bulbs have been  
treated to resist breakage and must be  
replaced with similarly treated bulbs in  
order to maintain compliance with NSF  
standards. DO NOT over-tighten bulbs  
in their receptacles as this can cause  
damage to the bulb filament.  
EC2-72 SERIES  
CABLE REPLACEMENT KIT  
CABLE HEATING SERVICE KIT NO. 4881  
INCLUDES:  
CB-3045  
CR-3226  
IN-3488  
BU-3105  
BU-3106  
SL-3063  
TA-3540  
ST-2439  
NU-2215  
CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .210 FEET  
RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . .12  
INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT  
SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . .12  
CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . .12  
HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL  
STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24  
D A N G E R  
DISCONNECT UNIT FROM  
POWER SOURCE BEFORE  
CLEANING OR SERVICING.  
EC2-96 SERIES  
CABLE REPLACEMENT KIT  
CABLE HEATING SERVICE KIT NO. 14228  
INCLUDES:  
CB-3045  
CR-3226  
IN-3488  
BU-3105  
BU-3106  
SL-3063  
TA-3540  
ST-2439  
NU-2215  
CABLE HEATING ELEMENT . . . . . . . . . . . . . . . .280 FEET  
RING CONNECTOR . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
INSULATION CORNER . . . . . . . . . . . . . . . . . . . . .1 FOOT  
SHOULDER BUSHING . . . . . . . . . . . . . . . . . . . . . . . . .8  
CUP BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
INSULATING SLEEVE . . . . . . . . . . . . . . . . . . . . . . . . . .8  
HIGH TEMPERATURE TAPE . . . . . . . . . . . . . . . . .1 ROLL  
STUD, 10/32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
HEX NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
EC2 & EC2SYS Series Operation & Care Manual • 22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EC2 & EC2SYS Series Operation & Care Manual • 31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
TRANSPORTATION DAMAGE and CLAIMS  
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments  
become the property of the consignee.  
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,  
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be  
established on the part of the shipper.  
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.  
Do not wait until after the material is moved to a storage area.  
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.  
3. Note all damage to packages directly on the carrier’s delivery receipt.  
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.  
5. If the driver refuses to allow inspection, write the following on the delivery receipt:  
Driver refuses to allow inspection of containers for visible damage.  
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the  
time, date, and the person called.  
7. Save any packages and packing material for further inspection by the carrier.  
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.  
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.  
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment  
for such claims.  
LIMITED WARRANTY  
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at  
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.  
The parts warranty period is as follows:  
For the refrigeration compressor on Alto-Shaam Quickchillers, five (5) years from the date of installation.  
For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.  
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.  
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.  
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any  
additional fees.  
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.  
THIS WARRANTY DOES NOT APPLY TO:  
1. Calibration.  
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.  
3. Equipment damage caused by accident, shipping, improper installation or alteration.  
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment  
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water  
quality, or equipment with missing or altered serial numbers.  
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water  
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.  
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to  
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.  
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.  
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts  
including legs, or addition of any parts.  
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and  
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any  
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty  
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.  
Effective 09/10  
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.  
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.  
Model: ______________________________________________ Date Installed: ______________________________________________________  
Voltage: ______________________________________________ Purchased From: ___________________________________________  
Serial Number: _____________________________________________________________________________________________________________  
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.  
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY  
PRINTED IN U.S.A.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Acer Personal Computer 6800 Series User Manual
Agri Fab Yard Vacuum 45 04072 User Manual
Aiwa Stereo System LCX 357 User Manual
AMC Home Theater System XO User Manual
Audiovox Remote Starter 128 4864 User Manual
Audiovox Speaker AVW100 User Manual
Avet Reels Fishing Equipment Pro EXW 50 2 User Manual
Axor Plumbing Product 10801001 User Manual
Bacharach Carbon Monoxide Alarm Residential Combustion Analyzer User Manual
Baldor Computer Hardware EXB009A01 User Manual