Dual Fuel Range
Users Guide
&
Installation Instructions
This book contains many important safety messages.
Always read and obey all safety messages.
Installer:Leave these instructions with the appliance
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Using your Range
Contents
Page 13
Page 13
Page 13
Page 14
Page 17
Page 17
Page 19
Page 19
Page 20
Page 20
Page 21
Page 21
Page 23
Page 28
Page 30
Page 31
The Ovens
The Left Hand Multi-function Oven
The Right Hand Convection Oven
The Clock
Both ovens
Multi-function oven
Handyrack
Main oven racks
Tall oven racks
Oven light
Multi-function (Left hand) Oven cooking guide
Cooking chart
Cleaning your range
Troubleshooting
Service and spares
Installation
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Important Safety Information
Save these instructions for future reference.
Have your appliance properly installed
In Case of Fire
and grounded by a qualified technician in
accordance with the National Electrical Code
ANSI/NFPA No. 70—latest edition, and local
code requirements. In Canada, electrical grounding
must be in accordance with the current CSA C22.1
Canadian Electrical Code Part 1 and/or local codes.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a cooktop burner by covering
the pan completely with a well fitting lid or
baking tray. If available use a multipurpose dry
chemical or foam-type fire extinguisher.
Install only as described in the installation
section of this book.
If fire is in the oven or broiler pan, smother by
closing oven door. Open doors and windows
or if a hood is fitted turn it on to remove smoke
and odor.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the range
at the circuit breaker or fuse box in case of an
emergency
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing
materials have been removed.
Always keep the area around the range free
from combustible materials, gasoline, and other
flammable vapors and liquids.
The anti-tip device supplied with this range
must be correctly fitted when the appliance is
installed. This will reduce risk of tipping of the
appliance from abnormal usage or by excessive
loading of the oven door
If the range is installed near a window, proper
precautions should be taken to prevent curtains
from blowing over the burners.
NEVER leave any items on the range cooktop.
The hot air from the oven or broiler vent may
ignite flammable items and may increase
pressure in closed containers, which may
cause them to burst. Many aerosol-type
spray cans are EXPLOSIVE when exposed to
heat and may be highly flammable. Avoid
their use or storage near an appliance.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED WITH
RANGE
Many plastics will burn and most are damaged
by heat. Keep plastic items away from parts of
the range that may become warm or hot. Do not
leave plastic items on the cooktop as they may
burn, melt or soften if left too close to a vent or a
lighted burner.
• SEE INSTALLATION
INSTRUCTIONS
Storage should not be fitted directly above a
range. If anything is stored above the range, it
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Important Safety Information
Save these instructions for future reference.
should be limited to infrequently used items
which can be safely stored in an area subjected
to heat from a range. Temperatures may be
unsafe for some items, such as volatile liquids,
cleaners or aerosol sprays.
Do Not Leave Children Alone
Babies, toddlers and young children should not
be allowed near the range at any time. They
should never be allowed to sit or stand on any
part of the appliance.
Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
Do not allow children to climb or play around
the range. The weight of a child on an open door
may cause the range to tip, resulting in serious
burns or other injury.
For safety considerations never use your range
to heat the room.
Teach them not to play with controls or any
other part of the range.
Never store items of interest to children in the
cabinets above a range or on backguard of a
range; children climbing on the range to reach
them could be seriously injured.
User servicing—Do not repair or replace
any part of the appliance unless specifically
recommended in this User Manual.
Never use your appliance to heat the room.
All other servicing should be done only by a
qualified technician, this may reduce the risk of
personal injury and damage to the range.
Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
Do not use the oven for storage.
This instruction is based on safety
considerations
Flammable materials should not be stored in
an oven, the broiler chamber, the range storage
drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance.
To avoid personal injury, do not sit, stand or lean
on oven or broiler doors or drawer.
Leaning, sitting or stepping on the doors or
drawer of this range can result in serious injuries
and also cause damage to the range. Do not
allow anyone to climb, stand or hang on any
part of the range.
Flammable materials may explode and result in
fire or property damage.
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Important Safety Information
Save these instructions for future reference.
Flammable material could be ignited if brought
in contact with a burner flame or hot surface
and may cause severe burns.
To avoid risk of electrical shock, personal injury,
or death, make sure your range has been
properly grounded and always disconnect it
from main power supply before servicing.
Use Only Dry Potholders or Oven Gloves
Moist or damp potholders on hot surfaces may
result in burns from steam. Never let a potholder
touch hot heating elements.
Do not use a towel or other bulky cloth in place
of a glove. They might catch fire if they touch a
hot surface.
Do not touch cook top burners or areas near
Use dry oven gloves when applicable - using
damp gloves might result in steam burns when
you touch a hot surface. Never operate the
range with wet hands.
burners
Gas burners may be hot even if they have been
off for some time. Areas near the gas burners
may become hot enough to cause burns. During
and after use, do not touch, or let clothing
touch or other flammable materials contact the
burners or areas near the burners until they have
had enough time to cool. These areas include
the rangetop and backguard.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires
the Governor of California to publish a list of
substances known to the State of California to
cause cancer or reproductive harm, and requires
businesses to warn customers of potential
exposures to such substances.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVENS
Oven and Broiler heating elements may be hot
though they are dark in color. Interior surfaces of
an oven or broiler may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
touch heating elements or interior surfaces of
oven until they have had enough time to cool.
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to
some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the
incomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Exposure
to these substances can also be minimized by
properly venting the burners to the outdoors.
Other range surfaces that may become hot
enough to cause burns are the oven door and
oven vent at the base of the range splashback.
Wear Suitable Clothing
Never wear loose-fitting or hanging clothes
while using the range. Be careful when reaching
for items stored in cabinets over the cooktop.
To reduce the risk from substances in the fuel or
from fuel combustion make sure this appliance is
installed, operated, and maintained according to
the instructions in this booklet.
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Important Safety Information
Save these instructions for future reference.
Important: Never keep pet birds in the kitchen or
in rooms where the fumes from the kitchen
could reach. Birds have a very sensitive
respiratory system. Fumes released due to
overheated cooking oil, fat, margarine and
overheated non-stick cookware may be
harmful.
Important - Save the installation instructions for
the local electrical inspector's use.
Proper Installation
Be sure your appliance is properly installed and
grounded by a qualified technician.
User Servicing
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Cooktop burners
Quality of Flames
On Natural Gas the burners’flames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
If the flame burns with a long white tip you should
call for service.
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Important Safety Information
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Never heat unopened food containers. Pressure
build up may make container burst and
cause injury.
General Safety Instructions
This appliance must be installed by a competent
person in accordance with the installation
instructions. The installation must comply with
the relevant regulations and also the local
electricity supply company requirements
Keep oven vent ducts unobstructed.
Placement of Oven Racks
Always place oven racks in desired location
while oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot
heating element in oven.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
CAUTION
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Do not store items of interest to children in
cabinets above a range or on the backguard of a
range - children climbing on the range to reach
items could be seriously injured.
WARNING
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation where present.
THIS APPLIANCE IS PROVIDED WITH ROLLERS TO
FACILITATE MOVEMENT DURING INSTALLATION.
THE RANGE SHOULD NOT BE MOVED AFTER
INSTALLATION.
The range should be serviced by a qualified
service engineer and only approved spare parts
used. Have the installer show you the location
of the range control switch. Mark it for easy
reference. Always allow the range to cool and
then switch off at the mains before cleaning
or carrying out any maintenance work, unless
specified otherwise in this guide.
All parts of the range become hot with use and
will retain heat even after you have stopped
cooking.
Take care when touching range, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is
used to wipe spills on a hot surface, be careful to
avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
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Important Safety Information
Save these instructions for future reference.
In the interests of hygiene and safety the range
should be kept clean at all times as a build up in
fats and other food stuff could result in a fire.
Take care that no water seeps into the appliance
Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods when
fitted.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
range.
The range is designed for cooking foods only
and must not be used for any other purpose.
Do not spray aerosols in the vicinity of the range
while it is in use.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
Do not store or use combustible materials,
or flammable liquids in the vicinity of this
appliance.
When the oven is on DO NOT leave the oven
door open for longer than necessary.
Take great care when heating fats and oils, as
they will ignite if they get too hot.
The specification of this range should not be
altered.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
This appliance is heavy, take care when moving
it.
When the range is not in use ensure that the
control knobs are in the off position.
Never leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry
pans should be only one third full of fat. Filling
the pan too full of fat can cause spill over when
food is added. If you use a combination of oils or
fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fry pan. Wait
until the fat is cool.
When the broiler is on, do not use the top of the
flue (the slot along the back of the range) for
warming plates, dishes, drying dish towels or
softening butter.
When using an electrical appliance near the
cooktop, be sure that the cord of the appliance
does not come into contact with the cooktop.
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Using your Range
Cooktop Burners
The drawing by each knob indicates which burner that
knob controls. Each burner has a special safety device that
stops the flow of gas if the flame goes out.
Push in and turn a knob to the ( ) lighting position.
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates.
Keep holding the knob pressed in to let the gas through to
the burner for few seconds. The igniter should spark and
light the gas.
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 43/4".
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the off position and wait one minute, then try again this
time holding in the control knob for slightly longer.
The Wok burner is designed to provide even heat over a
large area. It is ideal for large pans and stir frying. When
using large pans ensure that the pan does not over hang
the edge of the cooktop. For heating smaller pans the
smaller burners may be more efficient.
When a cooktop burner knob is pressed in,
sparks will be made at every burner, this is
normal.
Adjust the flame height to suit by turning the knob. On
this range the low position is beyond high, not between
high and off. The ‘LO’marks the low position. Turn the knob
towards it after the contents of a pan have boiled.
If after lighting, a cooktop burner’s flame goes
out, turn it off and leave it for one minute before
relighting it.
Igniting Cooktop Burners without Electricity
If there is a power failure, the cooktop burners can
be lit with a match.
1. Hold a burning a match ½ inch from the burner
head keeping your hand as far horizontally away
from the burner as possible.
2. Push and turn burner control knob to HI/ lighting
position. As soon as the burner flame lights move
your hand away. With your other hand, keep
holding the knob pressed for a few seconds so
that the burner safety device can ‘sense’the heat
of the flame.
Make sure flames are under the pans. For safety reasons,
adjust the flames so that they do not extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations.
Pans and kettles with concave bases or down turned base
rims should not be used.
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Using your Range
3. Turn burner control knob to OFF position when
finished.
You can remove the burner cap and head for
cleaning, see page 24.
You should wipe the enamel top surface of the
range around the cooktop burners as soon as
possible after spills occur.
Note:
Use of aluminum pans may cause metallic marking
of the grates. This does not affect the durability of
the enamel and may be cleaned off with a metal
polish.
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Using your Range
The Broiler
CAUTION: Accessible parts may be hot when the
broiler is in use. Young children should be kept
away.
Before using the broiler for the first time, make sure
that all packaging materials have been removed and
then to dispel manufacturing odours, turn on the
broiler and run for 30 minutes with the broiler pan in
position, pushed fully back, and the broiler door open.
For best results preheat for 2 minutes with the broiler pan
in position. After placing your food on the broiler pan grid,
slide the broiler carriage. Adjust the heat to suit by turning
the knob.
Make sure it is pushed right in. Never close the broiler
door when the broiler is on.
Make sure the room is well ventilated to the outside
air by opening windows and turning on a cooker
hood for example. We recommens that people with
respitory or allergy problems should vacate the area
for this brief period.
The broiler pan grid can be turned over to give two
cooking positions.
Using the Broiler
Open the broiler door and pull the broiler pan carriage
forward using the handle.
Don’t leave the broiler on for more than a few moments,
without the broiler pan underneath it.
For best results, especially with toast, preheat the
broiler with the broiler pan in the cooking position
for two minutes before use.
Before you remove any of the broiler parts for
cleaning make sure that they are cool or use
oven gloves.
The broiler pan grid can be removed and the food
placed on it while you are waiting for the broiler to
preheat.
The Broiler pan gets very hot when the grill is
on. Don't touch the pan or trivet unless you are
sure it is cool.
The broiler pan grid can be turned over to give two
cooking positions.
After placing your food on the broiler pan grid, slide
the broiler pan onto the side supports just below the
elements. Make sure it is pushed right in.
The broiler pan and broiler pan carriage can be
easily removed for cleaning. See the 'Cleaning your
Cooker' section of these instructions/
The broiler has two elements that allow either the whole
area of the pan to be heated or just the right hand half
To heat the whole broiler, turn the knob clockwise. To
heat the right hand half turn it anticlockwise. The neon
indicator light by the broiler control will come on.
When you pull the broiler oan forward, is the wide
rim at the front? It's important that the wider part
is at the front.
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Using your Range
The Ovens
During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside
the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’section for instructions on
setting the time of day.
The Left Hand Multi-function Oven The Right Hand Tall Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more
detail on this oven see the section ‘Multi-function oven’.
The fan in the right hand Tall oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
function temperature
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand fan oven control is at the right hand end
of the control panel.
Turn the function selector control to a cooking function.
This is the fan oven setting.
Turn the oven temperature knob to the temperature you
need.
Turn the oven temperature knob to the temperature you
need.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
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Using your Range
The Clock
To time something that’s cooking
(minute minder)
Setting the time of day
Turn the Setting knob
to the right to the (
)
minute minder setting
- it should click into
position.
Use the adjustment
knob to set the time you
need.
You can turn the knob
back to the ( ) manual
setting to keep an eye
on the time of day
or leave it in the (
minute minder position
as the time ticks down.
)
Setting knob
Adjusting knob
When the clock is first connected the display will
flash ( ) and ( ) alternately.
To stop the beeper when it sounds
To set the clock to read
the time of day turn and
hold the Setting knob to
the clock symbol ( ) and
at the same time turn the
Adjusting knob left or right
until the clock shows the
time of day. .
Turn the Adjusting knob counter clockwise
To stop automatically
Use when you have started the oven manually.
Turn the Setting knob to
the (
) position.
Use the adjustment knob
to set the time you need.
Let go of the Setting knob and it will spring back to
the vertical ( ) oven manual setting.
If the key symbol ( ) appears on the left of the
display you have accidentally turned on the key
lock feature. See the section ‘Clock Special Features’.
‘Stop Time’shows.
AUTO will show in the
display.
Turn the Setting knob to the (AUTO) setting.
When your cooking is finished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return
to manual cooking.
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Using your Range
When your cooking is finished the beeper sounds.
Turn the Setting knob to the vertical ( ) to return
to manual cooking.
To start and stop the oven
automatically (delayed baking)
Before you set the clock, you must have two
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, turn the
Setting knob to the vertical ( ) to return to manual
cooking. Turn the thermostat to the off position.
numbers clearly in mind.
The ‘cook time’, which is the period of time you
want the oven to cook. The maximum cooking time
is 11 hours 59 minutes.
The ‘stop time’, which is the time of day you want
the oven to stop cooking. This must be less than 12
hours from the current time.
AUTO is showing, you want to reset to
manual cooking.
You can cancel any automatic settings by briefly
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
turning the Setting knob to the manual symbol ( ).
Clock Special Features
Key Lock
Turn the Setting knob to
the ( ) position.
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and
will not come on. This means that your child could
select a cook program but the program will not be
activated and ovens will not switch on.
To activate the key lock
Use the Adjusting knob to
set the ‘cooking time’you
need.
Turn and hold the Setting
knob to the clock symbol
(
) for about 8 seconds.
‘On’will appear on the
display.
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol
( ) and ‘Of’shows on the
display. Let go of the
knobs.
Turn the Setting knob to
the (
) position.
The display will show the
current time of day plus
the ‘cook period’you just
set.
Use the adjustment knob
to set the ‘Stop time’you
need.
‘Stop Time’shows.
AUTO will show in the
display.
The ovens are now
locked. After a few
seconds the display will
revert to show the time of
day and the key symbol.
Set the oven(s) to the cooking temperature you
need (don’t forget to set a function if using the
Multi-function oven).
Turn the Setting knob to
the (AUTO) setting.
The clock shows the time
of day and ‘AUTO’.
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Using your Range
To turn off the key lock
To avoid curdling, cream should be added to
dishes just before serving.
Turn and hold the Setting
knob to the clock symbol
Fresh vegetables, which may discolor during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
(
) for about 8 seconds.
‘Of’will appear on the
display.
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
Keep holding the Setting
knob turned to the clock
symbol ( ) and turn the
Adjusting knob clockwise
until the key symbol ( )
goes out on the display.
Let go of the knobs.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
After a few seconds the
display will revert to show
the time of day.
Automatic cooking is not recommended for baked
items that require a pre-heated oven such as cakes,
cookies and breads.
The ovens can now be used normally.
Cooking using the timer (Delayed
baking)
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but different
cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
You can set the oven for a combined delay and
cook cycle of up to 11 hours 59 minutes.
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminum foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork, dairy products
or seafood should be avoided if a long delay period
is planned, especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
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Using your Range
Both ovens
Multi-function oven
Before using for the first time, heat the ovens to
400°F for 30 minutes to expel manufacturing odors.
The left hand oven of your range is Multi-function.
It has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar
with each function. Remember - not all functions
will be suitable for all food types.
The wire racks should always be pushed firmly to
the back of the oven.
Bakeware, meat pans etcetera should be placed
level centrally on the oven’s wire racks. Keep all trays
and containers away from the sides of the oven, as
overbrowning of the food may occur.
For even browning, the maximum recommended
size of a baking sheet is 11 3/8”x 13”in the main
1
2
oven and 9" x 12 / " in the Tall oven.
Cooking high moisture content
foods can create a ‘steam burst’,
when the oven door is opened.
When opening the oven stand
well back and allow any steam
to disperse.
When the oven is on, don’t leave
the door open for longer than
necessary, otherwise the knobs
may get very hot.
Please remember that all ranges vary -
temperatures in your new ovens may differ to those
in your previous range.
•
Always leave a ‘finger's width’ between dishes on
the same rack. This allows the heat to circulate
freely around them.
Multi-function oven
functions
•
Cover meat when cooking to avoid fat splashes.
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of meat,
fish and poultry to be defrosted.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the broiler
Defrosting in this way speeds up the process and
protects the food from flies. Pieces of meat, fish and
poultry should be placed on a rack, over a tray to
catch any drips. Be sure to wash the rack and tray
after defrosting.
compartment.
• If you want to brown the base of a pastry dish,
preheat the baking sheet for 15 minutes before
placing the dish in the centre of the sheet or use
the base heat in the Multifunction oven.
Defrost with the oven door closed.
•
Where dishes may boil and spill over during
cooking, place them on a baking sheet.
Large items, such as whole chickens and meat
roasts should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
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Using your Range
Convection oven
Conventional oven (top
and base heat)
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits. Food cooked
on the top rack will brown and crisp faster than on
the lower rack, because the heat is greater at the
top of the oven than at the base, as in ‘Convection
assisted oven’function. Similar items being
cooked will need to be swapped around for even
cooking. This means that foods requiring different
temperatures can be cooked together, using the
cooler zone in the lower half of the oven and hotter
area to the top.
Fan oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’function. It
may be necessary to reduce the temperature by
approximately 20°F for recipes previously cooked in
a conventional oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.
Convection broiling
Browning element
This function operates the fan whilst the top
element is on. It produces a more even, less
fierce heat than a conventional broiler. For best
results, place the food to be cooked, on a grid
over a roasting tin, which should be smaller than
a conventional broiler pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for
cooking in this way, as the circulated air reduces
the fierceness of the heat from the broiler. The oven
door should be kept closed whilst cooking is in
progress, so saving energy. You will also find that
the food needs to be watched and turned less than
for normal broiling. Pre-heat this function before
cooking.
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot
before switching to the top element.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base or finish off
cooking the base of a pastry case on a lower rack.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate
warming.
The Browning and Base heat functions are useful
additions to your oven, giving you flexibility to
finish off items to perfection. With use, you will
soon realize how these functions can combine to
extend your cooking skills.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function
ideal for cooking large items that need thorough
cooking, such as a large meat roast. It is also
possible to bake on two racks at one time, although
they will need to be swapped over during the
cooking time, as the heat at the top of the oven is
greater than at the base, when using this function.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
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Using your Range
Handyrack
Main Oven racks
The maximum weight than can be held by the
Handyrack is 12lb (5.5kg). It should only be used with
the supplied meat tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
the rack guard should be at the back pointing upwards
As well as the flat racks some models are supplied
with drop racks The drop racks increases the
possibilities for oven rack spacing.
The Handyrack fits on the oven door. Food cooking
on it is easy to attend to, because it’s accessible
when the door is open. It can be fitted at two
different heights. One of the oven racks must be
removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
flat rack
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second rack
position of the oven or standing on the base of the
oven.
drop rack
The oven racks can be easily removed and refitted.
Pull the rack forward until the back of the rack is
stopped by the rack stop bumps in the oven sides.
To fit the Handyrack,
locate one side of it on
the door bracket.
Lift up the front of the rack so the back of the rack
will pass under the rack stop and then pull the rack
forward.
Then spring the other
side out to clip it onto
the other bracket.
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Using your Range
To refit the rack, line up the rack with a groove in
‘Troubleshooting’section for details on how to
change an oven light bulb.
the oven side and push the rack back until the ends
hit the rack stop. Lift up the front so the rack ends
clear the rack stops, and then lower the front so
that the rack is level and push it fully back.
Tall oven racks
The tall oven is supplied with four normal cooking
racks
and a plate warming rack.
When using the tall oven you can cook on all four
racks at the same time; but make sure they are well
spaced out to allow the hot air to circulate.
Steam
When cooking foods with high water content (e.g.
oven fries) there may be some steam visible at the
grille at the rear of the cooktop. This is perfectly
normal.
Oven light
Press the button to turn on the Main oven light.
If the oven light fails, turn off the power
supply before you change the bulb. See the
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Using your Range
Multi-function (Left hand) Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and cooking
times given are intended to be used only as a guide. Individual tastes may require the temperature to be
altered to provide a preferred result.
Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using
recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the
convection oven is the same thoughout ensuring uniform results.
The racks should not be fitted directly one above the other. When cooking on more than one rack always
leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes
centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.
Cooking chart - Fan assisted oven mode
Oven Rack
Food
Temp
340°F
Position
2-4
2-4
2-4
2-4
3
Approximate Cooking Time
Cup cake
20 min
Scone (British)
Deep apple pie
Plate tart
Fruit cake 8”x 3 1/2”
Puff pastry
Angel food cake
Brownies
350°F
350°F
375°F
225°F
425°F
325°F
350°F
350°F
350°F
350°F
15 min
45 min interchange after 25 minutes according to size.
45 min interchange After 25 minutes according to size.
1 hr 45 min - 2 hr
3 - 5
3
15-40 mins according to size. Interchange 2/3rds through cooking time
50 - 60 minutes
2-4
2-4
2-4
3
25 - 30 min interchange after 15 minutes
25 - 25 min interchange after 15 minutes
10 - 15 min interchange after 8 minutes
40 - 60 minutes
Muffins
Cookies
Pound cake
For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.
Ensure meat and poultry is fully cooked before serving
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Using your Range
Cooking chart
Conventional Oven
Convection Oven
Approximate Cooking Time
Rack
Food
Temp
Position
Temp
FISH
375°F
375°F
375°F
3
3
3
350°F
350°F
350°F
Fillets 15-20mins.
Whole 10mins.per lb + 10mins.
Steaks according to thickness.
ROAST MEATS
Beef with bone
325°F
2-3
300°F
20-25mins. per lb + 20-25mins.
400°F
325°F
400°F
325°F
400°F
325°F
400°F
2-3
2-3
2-3
2-3
2-3
2-3
2-3
375°F
300°F
375°F
350°F
375°F
300°F
375°F
15-20mins. per lb + 15-20mins.
30-35mins. per lb + 30-35mins.
20-25mins. per lb + 20-25mins.
30-35mins. per lb + 30-35mins.
25-35mins. per lb + 25-30mins.
35-40mins. per lb + 35-40mins.
25-30mins. per lb + 25-30mins.
Beef without bone
Lamb
Pork
Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for
remainder.
THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.
POULTRY
Chicken
325°F
400°F
325°F
400°F
2-3
2-3
1-3
1-3
300°F
375°F
300°F
375°F
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
20-25mins. per lb + 20-25mins.
15-20mins. per lb + 15-20mins.
Turkey
Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow packers
cooking times
CASSEROLE
YORKSHIRE PUDDING
CAKES
300-325°F
425°F
2-3
4
300°F
400°F
2-4hrs according to recipe.
Large tin 30-35mins. Individual 10-20mins.
Rich fruit (7”)
Cup Cakes
300°F
375°F
425°F
2
275°F
350°F
400°F
21/2-3hrs.
3 & 5 or 3
2 & 4 or 3
15-25mins.
10-15mins.
Scones (British)
PASTRY
Plate Tart
375°F
375°F
375°F
425°F
425°F
230°F
2 & 4
2 & 4
4
350°F
350°F
350°F
400°F
400°F
225°F
45-50mins. Interchange after 25mins.
35-40mins. Interchange after 25mins.
15-20mins. according to size.
20-40mins. according to size.
20-30mins. according to size.
2-21/2hrs. according to size.
Fruit Pie
Tartlets
Puff Pastry
2,3 or 4
2 & 4
3
BREAD
MERINGUES
PUDDINGS
Baked Egg Custard
Baked sponge pudding
325°F
375°F
3
3
300°F
350°F
45mins.-1hr.
40-45mins. according to size.
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Using your Range
Cooktop burners
Cleaning your range
Essential information
Some models have a separate trim ring, which fits
on the burner head.
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
supply before use.
Never use paint solvents, caustic cleaners,
biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Don’t mix different cleaning products - they
may react together with hazardous results.
Recommended cleaning materials are shown
in the chart at the end of this section.
The central cooktop
Cleaning the Range - Daily care
Cleaning the range is not a welcomed chore,
but it has to be done to maintain efficiency and
appearance. Remember it is better to wipe up any
spills as they occur, this will prevent them burning
on and becoming more difficult to remove later.
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED
-FOR EXAMPLE BY BUILD OF FATS OR GREASE.
When refitting the burner head, make sure that
the notch lines up with the electrode or hole in the
base. Check that the burner head is level and that
the cap is fitted centrally on the burner head.
On Natural Gas the burners flames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
If the flame burns with a long white tip you should
call for service.
Normal flame appearance Burner not fitted correctly
Cleaning for spills
The Wok burners
For spills and boil-overs that occur while cooking,
as soon as possible turn the burner off and allow
to cool. Do not clean until the area is completely
cooled down. Wipe up spills as soon as possible.
The Wok burners are a little more complicated but
they can also be taken apart for cleaning.
Do not allow surplus water to seep into the range.
Cooktop burners
Some models have a separate trim ring, which fits
on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
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Using your Range
the white ignition electrode and place the inner
burner on the large base ring.
A
electrode notch
B
ignition electrode
Now fit the two trim rings, making sure that they
are sitting down properly.
Broiler
Control Panel and Doors
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus
water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
When reassembling a Wok burner, turn over the
large base ring and find the ‘D’shaped area.
Models with Main oven window door
The Main oven door is triple glazed but the oven
door front panel can be taken off so that the inside
faces of the glass panels can be cleaned.
If necessary move the range forward to gain access
to the sides of the door (see the ‘Moving the range’
section of these instructions).
Turn the head until the ‘D’matches the one on the
burner base. Turn the head over and place it on the
burner base.
The door front panel is held by two fixing screws on
each side.
To fit the small inner burner, find the larger
electrode notch in the burner rim. Line this up with
The fixing screws have a recessed hexagon socket
in the head. A hexagon key to fit the screw is
supplied in the instruction pack.
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Using your Range
For safety, push the side rails back into the broiler
chamber.
Cleaning the Broiler
Before you remove any of the broiler parts for
cleaning make sure that they are cool.
The side rails can be removed to make cleaning the
broiler
chamber easer by unhooking them from the broiler
chamber sides.
The broiler pan and grid should be washed in hot
soapy water. After cooking meats or any foods
that soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
Alternatively the broiler pan can be washed in a
dish washer.
Slides can be wiped clean with soft cloth and mild
detergent.
Do not use any abrasive substance.
DO NOT put the side runners in a dishwasher
To remove the broiler pan support frame, pull the
broiler pan forward.
When you have finished, hook the side rails back
onto the sides of the chamber. To refit the frame
pull the side rails forward and for each side in turn
support the side rail and press the frame down into
the side rails. Replace the broiler pan.
Lift the broiler pan clear of the support frame.
The support frame is held to the side rails by two
clips on each side.
For each side, support the side rail with one hand
and with the other hand life the frame up and out
of the side clips.
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Using your Range
Open the oven door slightly and use the key to
remove the front panel fixing screws from the door
sides (two each side).
The Tall Oven
To clean the oven sides slide out the racks, unhook
the supports from the oven sides and lift out.
Carefully lift off the outer door panel. The inside
face of the glass panels can now be cleaned - take
care not to disturb or wet the door insulation.
Please note that the door is triple glazed but the
inner two panels are fixed. Do not try to remove the
glass from the door.
After cleaning carefully refit the outer door panel
and replace the side fixing screws.
Main Oven
The main oven side lining panels can be removed
for cleaning and for cleaning behind. They can also
be put into a dishwasher. Remove the racks first.
Each side of the oven is fixed with four fixing
screws. You don’t have to remove the screws to
remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then pull
them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings fit the side linings first.
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Using your Range
Cleaning chart
All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth.
For more difficult cleaning, follow the appropriate instruction. Check cleaner manufacturers guidelines for
compatibility with the material of your range.
Part
Finish
How to clean
Burner Grates & Burner Caps
Porcelain Enamel
Mildly abrasive cleaner such as Bon –Ami® or Soft Scrub®
Dishwasher.
Burner Head
Burner bases
Hotplate Top
Aluminum
Mildly abrasive cleaner and nylon scourer / soft cloth
As above.
Aluminum
Porcelain Enamel
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with a
soft cloth
Sides, Plinth
Fascia
Painted surface
Porcelain Enamel
Porcelain Enamel
Hot soapy water and soft cloth.
Non-abrasive cleaner, soft cloth.
Oven liners, roof and floor,
door interior
Branded oven cleaner suitable for enamel surfaces.
Door Handles
Chrome/Plastic
Chrome
Non-abrasive cleaner, hot soapy water, soft cloth
Broiler Grid, Handyrack
Oven Racks
Dishwasher.
Hot soapy water and scouring pad.
Meat tin
Porcelain Enamel
Porcelain Enamel
Porcelain Enamel
Porcelain Enamel
Scouring Pad, hot soapy water.
Dishwasher
Broiler Pan
Mildly abrasive cleaner
Scouring Pad
Door surround
Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with a
soft cloth. Take care to not damage rubber door seal.
Outer Doors and Drawer
Multi-surface Cleaner, soft cloth
Hob/Hotplate TopDoor
surround
Enamel or Stainless
Steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Door and Storage Drawer
Exterior
Enamel or Stainless
Steel
Hot soapy water, soft cloth.Any stubborn stains, remove gently
with a liquid detergent.For Stainless Steel – E Cloth (Comet) or
Vileda Microfibre Plus All Purpose Cloth Freudenberg Household
Products LP (supermarket)
Burner Trim Rings and Burner
Head
Aluminium
Cif or other cream cleaner with a soft cloth. Be careful not to be
over vigorous.
Fascia
Enamel or Stainless
Steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Warm soapy water, soft cloth.
Splashback/Rear Grille
Cooker Hood
Enamel or Stainless
Steel
Painted Surface or
Stainless Steel.
Carefully read and follow the manufacturers instructions on cleaning products.
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Using your Range
Troubleshooting
Steam is coming from the oven
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and rack positions. See pages 16 -17.
The oven control settings and cooking times are
intended to be used only as a guide. Individual
tastes may require the temperature to be altered
either way, to get the results you want. Try cooking
at a higher temperature setting. Is the oven roof in?
When cooking foods with a high water content (e.g.
oven fries) there may be some steam visible at the
rear grille. Take care when opening the oven door,
as there may be a momentary puff of steam when
the oven door is opened. Stand well back and allow
any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
The oven is not cooking evenly
Do not use a tin or tray larger than 11 3/8”x 13”in
What cleaning materials are recommended for the
range?
1
2
the main oven or 9" x 12 / " in the Tall oven.
If you are cooking a large item, be prepared to turn
it round during cooking.
If two racks are used, check that space has been left
for the heat to circulate. When a baking sheet is put
into the oven, make sure it is placed centrally on
the rack.
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
firmly against the seal.
A dish of water when placed on the rack should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the range should be
raised up or the front lowered). If the range is not
level arrange for your supplier to level it for you.
See the ‘Cleaning’section for a full list of
recommended cleaning materials. We do not
recommend corrosive or caustic cleaners as these
may damage your range.
The knobs get hot when I use the oven or the
broiler, can I avoid this?
Yes, this is caused by heat rising from the oven or
the broiler, and heating them up. Don’t leave the
oven door open. Make sure that the broiler pan is
pushed right back to the ‘backstop’when broiling.
If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays?
You do. Service organizations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated?
If not there may be something wrong with the
power supply. Is the range supply on at the isolator
switch?
Current Operated Ground Fault Circuit Breaker
Where the range installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your range and other
domestic appliances may occasionally cause
nuisance tripping. In these instances the range
circuit may need to be protected by fitting 100mA
device. This work should be carried out by a
qualified electrician.
Has the time of day been set?
If using the Multi-function oven have you set a
cooking function?
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
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Using your Range
blocked by debris?
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
If using the Multi-function oven have you set a
cooking function?
Remember that each cooktop burner has a special
safety device that stops the flow of gas if the flame
goes out. When lighting a cooktop burner the
safety device has to be overridden by holding the
control knob so that the gas can flow. This allows
the flame sensor to heat up and operate the safety
device. Keep holding the knob pressed in to let
the gas through to the burner for few seconds. The
igniter should spark and light the gas.
Oven temperature getting hotter as the range gets
older
If turning the knob down has not worked or only
worked for a short time then you may need a
new thermostat. This should be fitted by a service
person.
Broiler not cooking properly
Are you using the pan and grid supplied with the
range? Is the pan being used on the runners, not
the floor of the compartment? Is the broiler tray
pushed fully back to stop?
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn
the control to the off position and wait one minute,
then try again this time holding in the control knob
for slightly longer.
The oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for
a 15w 125-130v lamp, FOR OVENS. It must be a
special bulb, heat resistant to 300°C (570°F).
Cooktop burners will not light
If only one or all the cooktop burners will not
light, make sure that the parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other
gas appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
Make sure the oven is cool. Open the oven door
and remove the Handyrack (if fitted) and oven
racks.
Turn off the power supply.
Unscrew the bulb cover by turning counter
clockwise. Unscrew the old bulb. Screw in the
new bulb, screw back the bulb cover. Turn on the
electricity supply and check that the bulb now
lights.
Cooktop ignition or cooktop burners faulty
Is the power on? Is the clock illuminated? If not
there maybe something wrong with the power
supply.
See ‘power supply’section further on.
Are the sparker (ignition electrode) or burner slots
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Using your Range
Technical Services Dept. AGA-Ranges Inc.
110 Woodcrest Road
Cherry Hill
Service and spares
Please complete the appliance details below
and keep them safe for future reference - this
information will enable us to accurately identify
your particular appliance and help us to help
you. Filling this in now will save you time and
inconvenience if you later have a problem with
your appliance. It may also be of benefit to keep
your purchase receipt with this leaflet. You may
be required to produce the receipt to validate a
warranty field visit.
NJ 08003
Telephone Number 1-800-633-9200
Email [email protected]
Please note
If your appliance is outside the warranty period, our
service provider may charge for this visit.
If you request an engineer to visit and the fault
is not the responsibility of the manufacturer, our
service provider reserves the right to make a
charge.
Fuel Type:
Dual Fuel
Appointments not kept by you may be subject to a
charge.
Name of Appliance & Color*
AGA Legacy 36
Out of Warranty
We recommend that our appliances are serviced
regularly throughout their life to maintain the best
performance and efficiency.
Appliance Serial Number *
Retailers Name & Address
Service work should only be carried out by
technically competent and suitably qualified
personnel.
Spare Parts
To maintain optimum and safe performance, only
use genuine spare parts. Do not use re-conditioned
or unauthorised gas controls. Contact your retailer.
Date of Purchase
Installers Name & Address
Date of Installation
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem
with your appliance, please refer to the rest of this
booklet, especially the problem solving section,
first to check that you are using the appliance
correctly.
If you are still having difficulty, contact : -
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Installation Instructions
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Installation
This book contains many important safety messages.
Always read and obey all safety messages.
Installer:Leave these instructions with the appliance
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WARNING
If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
Warning
The anti-tip device supplied with this range must be correctly fitted when the
appliance is installed. This will reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED WITH
RANGE
• SEE INSTALLATION
INSTRUCTIONS
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Regulations
Tools
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition.
You will need the following tools
1. Electric drill
2. Masonry drill bit & anchors (only required if
fitting the range on a stone or concrete floor)
3. Steel tape measure
4. Phillips head screwdriver
5. Flat head screwdriver
6. 4mm & 3mm Allen keys
7. Spirit level
In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/CGA-
B149.1 or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where
applicable.
This range has been design-certified by CSA
International according to ANSI Z21.1, latest edition
and CAN/CGA-22.2 latest edition.
8. Pencil
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
Read the instructions before installing or using
this appliance. This range becomes hot in use,
the cooktop burners produce exhaust gases. Take
safety precautions - see the safety warnings in the
User Guide, which should be read together with
this installation guide.
Materials
Additional materials you may need:
• Gas line shut-off valve
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
‘Electrical Connection’in this section
• Pipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and LP gases. *Teflon: Registered trademark of
DuPont
• Flexible metal appliance connector (1/2’’I.D.).
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
Important
• Observe all governing codes and ordinances.
• The range must be properly grounded.
• Save these instructions for the local electrical
inspector's use.
• Flare union adapter for connection to gas supply
line (3/4’’or 1/2’’NPT x 1/2’’I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2’’NPT x 1/2’’I.D.)
• To protect any floor covering under the range a
sheet of 1/4’’thick ply wood or equivalent large
enough to stand the range on
For Your Safety
Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance.
If you smell gas
• Open windows.
• Don't touch electrical switches.
• Extinguish any open flame.
• Immediately call your gas supplier
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Installation Instructions
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Caution
Installation Safety
Instructions
Items of interest to children should not be stored
above a range - children climbing on the range to
reach items could be seriously injured.
Warning!
Converting to LP Gas
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualified installer,
service agency, manufacturer (dealer) or the gas
supplier. Never reuse old flexible connectors.
The use of old flexible connectors can cause gas
leaks and personal injury. Always use NEW flexible
connectors when installing a gas appliance.
This appliance is supplied set for Natural gas.
A conversion kit for Propane gas is supplied with
the range.
If the appliance is to be converted this must be
done before installation. The conversion must be
performed by a qualified LP gas installer. See the
Conversion section at the back of this installation
manual for more details.
Important
Remove all packing material and literature from
oven before connecting gas and electrical supply to
range.
• Have your range installed by a qualified installer.
• Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
• Before installing your range on linoleum or any
other synthetic floor covering, make sure the
floor covering can withstand 180°F without
shrinking, warping or discoloring. Do not install
the range over carpeting unless a sheet of 1/4’’
thick plywood or similar insulator is placed
between the range and carpeting.
• Make sure the wall coverings around the range
can withstand heat generated by the range up to
200°F.
• Avoid placing cabinets above the range. There
must be a gap of at least 30'' (76cm) between the
top of the range and any combustible surface
above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with
the hood.
35
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Installation Instructions
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Dimensions and clearances
Provide adequate clearances between the
range and adjacent combustible surfaces. These
dimensions must be met for safe use of your
range. The location of the electrical outlet and
pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific
requirements.
Positioning the Range
The diagrams below show the minimum
recommended distance from the range to nearby
surfaces.
Any range hood should be installed in accordance
with the hood manufacturer’s instructions.
For safety reasons curtains must not be fitted
immediately behind the range.
We recommend a gap of 35-13/16’’(for Canada
Min 36-7/16”(92.5cm)) between units to allow for
moving the range.
If a flush fit is required (USA only), fit the range up
to the unit at one side then fit the unit the other
side.
A clearance of 5”(13cm) is required if the range is
near a corner of the kitchen to allow the oven doors
to open.
7
3
A Min 35 /8’’(89.8cm) Max 36 /16 (92.5cm)
13
B Min. 35 /16’’(91cm)
7
for Canada Min 36 /16”(92.5cm)
C Min. 30’’(76cm)
D Min. 3’’(7.5cm) but see below about door
opening.
1
E Min. 42 /2’’(108cm)
F Min 18’’(43cm)
G Maximum 13’’(33cm)
The cooktop surround should be level with, or
above, any adjacent work surface. Above cooktop
level a gap of 3”should be left between each side of
the range and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted
metal or ceramic tiles) this can be reduced to 1”.
Location guidelines
Do not locate the range where it may be subject
to strong drafts. Any openings in the floor or wall
behind the range should be sealed. Make sure the
openings around the base of the range that supply
A minimum space of 30”is required between the
top of the cooktop and a horizontal combustible
surface.
The maximum depth for cabinets installed above
cooktops is 13’’.
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Installation Instructions
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fresh air for combustion and ventilation are not
obstructed by carpeting or woodwork.
Your range is heavy and can settle into soft floor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. It is recommended that the following
simple and inexpensive instructions be followed to
protect your floor.
Make 10 complete (360º) turns clockwise. (This
means turning and removing the leveling tool 20
times).
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up with
plywood to the same level or higher than the floor
covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering
will withstand 180°F. (See the Installation Safety
Instructions section.)
Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F) by
the range. (See the Installation Safety Instructions
section.)
Moving the Range
The range is very heavy. Take great care.
We recommend two people maneuver the range.
Ensure that the floor covering is firmly attached,
or removed to prevent it being disturbed when
moving the range around. You will need the
leveling tool.
Make sure you lower BOTH REAR ROLLERS. There
are two adjusting nuts, one for each roller, at both
the front bottom corners of the range.
Note the rollers are only intended to aid
installation - the range should not be moved
once it is installed.
From the back tilt the range forward and remove
the rear half of the polystyrene base pack.
Unfold the rear edge of pack base tray. Open the
broiler door and the Tall oven door. Grip under the
control panel and lift the front of the range.
Repeat from the front and remove the front half of
the polystyrene base.
LOWER THE TWO REAR ROLLERS.
First fit the leveling tool on the hexagonal adjusting
nut as shown below.
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Checking the parts
Check that the range has the following parts.
3 grates
Broiler pan and trivet
Leveling tool
Handyrack
Carefully push the range backwards off the pack
base. Remove the pack base tray. Position the range
close to its final position leaving just enough space
to get behind it.
Meat tin
3 Main oven racks
Do not use the door handles or control knobs to
maneuver the range. Use the cooktop and bowl
areas.
Tall oven racks & rack
supports
Splashback & Plinth
IMPORTANT!
Remove all tape and packaging. Make sure the
burners are properly seated and level. Take the
accessory pack out of the oven. Check to be sure
that no range parts have come loose during
shipping.
Conversion kit from Natural
gas to LP gas
Rear spacer
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Installation Instructions
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Leveling the Range
Gas Connection
Place the range in its intended position taking care
not to twist it within the gap between the kitchen
units as damage may occur to the range or the
units. Install the oven shelves in the oven. Check for
levelness by placing a spirit level or a cup, partially
filled with water, on one of the oven grids. If using a
spirit level, take two readings-with the level placed
diagonally first in one direction and then the other.
Gas Supply Requirements
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The front feet and rear rollers can be adjusted to
level the range. To adjust the height of the rear of
the range use the leveling tool supplied to turn the
adjusting nuts at the front bottom corners of the
range. To set the front feet turn the bases to raise or
lower.
Anti-Tip Device
WARNING
Range must be secured by Anti-Tip bracket
supplied. See instructions to install (supplied with
bracket). Unless properly installed, the range could
be tipped by leaning on the door. Injury might
result from spilled hot liquids or from the range
itself.
Provide Adequate Gas Supply
Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
Installing the Anti-Tip Device
The Anti-Tip bracket is supplied with instructions
for installation in a variety of locations. The
instructions include all necessary information
to complete the installation. Read the Safety
Instructions and the instructions that fit your
situation before beginning installation.
The range is designed to operate at a manifold
pressure of 4'' of water column on natural gas. A
conversion kit for LP gas (propane or butane) is
supplied with the range. When converted to LP gas,
a pressure of 10'' of water column is required.
Make sure you are supplying your range with the
correct type of gas.
If the range is to be used on LP gas, a qualified LP
installer must convert it. We recommend that the
range be converted before installation. This must
be done before the range can be used on LP gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 41/2''
and 13'' of water column.
For LP gas, the pressure supplied must be between
10'' and 13'' of water column.
39
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Installation Instructions
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When checking for proper operation of the
regulator, the inlet pressure must be at least 1''
greater than the operating (manifold) pressure as
given above.
range knows where and how to shut off the gas
supply to the range.
B If the hot plate grids are fitted, remove them.
Remove the securing (3mm hexagonal socket
head) screws holding the rear flue grille and
remove the grille.
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is being
used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 1/2'' and be 5 feet in length for ease
of installation.
Connect the Range to the Gas Supply
Put the flue grille to one side - you will need it latter.
view from back of range
Shut off the main gas supply valve before
disconnecting the old range and leave it off until
the new hookup has been completed. Don't forget
to relight the pilot on other gas appliances when
you turn the gas back on.
Because hard piping restricts movement of
the range, the use of a CSA International-
certified flexible metal appliance connector is
recommended unless local codes require a hard-
piped connection.
view from above with the flue grille removed
C Remove the 3 screws securing the upper
detachable section of the extractor air box duct
to allow access for the gas line connection.
D Install male ½”flare union adapter to the ½”NPT
internal thread elbow at the inlet of regulator.
Use a backup wrench on the regulator fitting
to avoid damage. When installing the range
from the front, remove the 90° elbow for easier
installation.
Never use an old connector when installing a new
range. If the hard piping method is used, you must
carefully align the pipe; the range cannot be moved
after the connection is made. To prevent gas leaks,
put pipe joint compound on, or wrap pipe thread
tape with Teflon* around, all male (external) pipe
threads.
E Install male ½”or ¾”flare union adapter to the
NPT internal thread of the manual shut-off valve,
taking care to back up the shut-off valve to keep
it from turning.
*Teflon: Registered trademark of DuPont
A Install a manual gas line shut-off valve in the gas
line in an easily accessed location outside of the
range. Make sure that everyone operating the
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F Connect flexible metal appliance connector
to the adapter on the range. Position range to
permit connection at the shut-off valve.
Electrical Connection
When installed the range must be electrically
grounded in accordance with local codes
or; in the absence of local codes with the
National Electrical Code ANSI/NFPA 70, latest
edition.
G When all connections have been made, make
sure all range controls are in the off position
and turn on the main gas supply valve. Use a
liquid leak detector at all joints and connections
to check for leaks in the system. Use a product
specifically manufactured for leak detection.
Leak testing of the appliance shall be conducted
in accordance to the manufacturers instructions.
H Refit upper section of the extractor air box duct.
Fit splash back panel (if required) to flue grill and
refit the flue grill to the range.
In Canada the range must be installed in
accordance with the current CSA Standard
C22.1 - Canadian Electrical Code Part 1.
Electrical Power Supply Requirements
Electrical Requirements
CAUTION: FOR PERSONAL SAFETY, DO NOT USE AN
EXTENSION CORD WITH THIS APPLIANCE. REMOVE
HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE
BEGINNING INSTALLATION.
CAUTION: DO NOT USE A FLAME TO
CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig
(3.5kPa) to pressure test the gas supply system of
the residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of 1/2 psig (3.5kPa) or less
to test the gas supply system, simply isolate the
range from the gas supply system by closing the
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time-delay fuse, as
noted on the rating plate.
individual shut-off valve.Flexible Connector
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
Provide Proper Electrical Supply
This range must be supplied with 208/240 volt,
60 Hz., and connected to an individual, properly
grounded branch circuit protected by a circuit
breaker or time-delay fuse (40 amp). The receptacle
must be NEMA 14-50R to accept the 4-prong plug
supplied with the range.
If the electrical service provided does not meet
the above specifications, it is recommended that a
licensed electrician install an approved outlet.
Installer: Inform the consumer of the location of
the gas shut-off valve.
Locate the electric supply as illustrated.
Recommended acceptable electrical outlet area. Orient the electrical receptacle
so the length is parallel to the floor.
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4-Wire Conduit Installation
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket.
The range is shipped with reducer plates to give a 1
1/8’’diameter opening for conduit connection. Find
the reducer plates in the conversion kit and fit them
to the mounting bracket.
Connecting using the supplied cord
and plug
Your range is shipped with a 4-prong plug to be
used in a NEMA 14-50R receptacle.
Plug the range power cord into a properly
grounded wall receptacle.
Connecting if the supplied cord and
plug is not suitable.
Fit a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
NOTE: Do not install the conduit without a squeeze
connector.
To remove the electrical
connection cover first remove
the screws on the bottom
edge. Slide the cover down to
free the top tags.
Fit the wires to the ground post and terminal block
When refitting the cover first
locate it on the top tags and
then replace the screws.
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are
made.
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Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
Refit the electrical connection cover.
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket. Discard the strain relief clamp.
NOTE: Do not install the power cord without a
strain relief - use the clamp supplied with the
cord.
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in
the center of the connector block. The power leads
must be connected to the outside terminals.
Fit the new strain relief device to the mounting
bracket by removing the two clamping screws,
feeding the two halves (ears first) through the hole
in the mounting bracket and loosely refitting the
screws. Insert the power cord through the strain
relief device but do not tighten the device yet.
Make sure the connections are tight. Now tighten
the stain relief device to clamp the power cord.
Refit the electrical connection cover
3-Wire Conduit Installation
A Ground strap is supplied in the conversion pack.
Disconnect the supplied power cord from the
terminal block and ground post. Keep the terminal
block parts; you will need them. Remove the strain
relief clamp from the power cord and remove
the power cord and strain relief clamp from the
mounting bracket.
ground strap.
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
The range is shipped with reducer plates to give a 1
1/8’’diameter opening for conduit connection. Find
the reducer plates in the conversion kit and fit them
to the mounting bracket.
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Seal the Openings
Seal any openings in the wall behind the range
and in the floor under the range when hookups are
completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
Fit a squeeze connector (not supplied with the
range), to your conduit. Insert the conduit through
the reducer plates on the mounting bracket. Allow
enough slack to easily attach the wires to the
terminal block.
Assemble the range
Fit the Door Handles
NOTE: Do not install the conduit without a squeeze
connector.
Remove the 4mm Hex headed screws from the
doors with the hexagon key tool. Use the screws to
fit the door handles.
A Ground strap is supplied in the conversion pack.
ground strap.
Fit the Ground strap to the ground and center
terminal of the connector block - see the figure.
The handles should be above the fixings.
Fit the plastic blanking plugs to the fixing holes.
Fit the Handrail
The neutral or ground wire of the power cord must
be connected to the neutral terminal located in
the center of the connector block. The power leads
must be connected to the outside terminals.
Remove the 4mm Hex headed screws from the top
corners of the fascia.
NOTE: Make sure the wires are completely inserted
into the terminals and secure connections are
made.
Fix the front handrail in position. Fit the plastic
blanking plugs to the fixing holes.
Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.
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Installation Instructions
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Remove the two fixing screws (3mm hexagonal
socket head) and nuts that pass through the top of
the rear flue grille.
Fitting the enamel rear spacer
Rear spacer.
Fix the splash to the flue grille with the two screws
from below and then fit the two end caps.
Splashback Fitment for Stainless Steel
Variant
1) Remove and discard the nuts and bolts, which
hold the flue panel and extension panel together.
End cap
2) Remove the M5 Taptight screws from the rear
of the extension panel, position the splash back to
the upper rear edge of the extension panel, align the
fixing holes and secure with eight of the M5 screws.
3) Locate and fit the right hand end cap to the
assembly and secure with the four M4 nuts provided,
repeat this procedure to the left hand end.
They are held in place by three fixing nuts on the
inside face.
4) Carefully locate and position the flue panel into
the assembly and secure with four M5 screws.
Refit the complete assembly of the flue grille
rear extension and splash to the range using the
screws.
5) Position the completed assembly on the three
location brackets which are already fitted
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Retighten the hinge screws.
Effect of hinge adjustment – exaggerated for clarity
Assemble the Grates
Centre line of hinge pin
Oven door omitted for clarity
Each grate is different. Make sure that the grates
are in the correct position and sitting down.
Range operational checks
Oven check
Fit the Plinth
Set the clock to the time of day - the ovens will not
work if the clock is not set.
Fit the inner plinth to the bottom front of the
cooker using the five screws provided.
When the clock is first connected the display will
flash (
) and (
) alternately.
Fit the outer plinth (2 screws 1 each end) to the
inner plinth. The height of the outer plinth can be
adjusted by sliding it up or down via the slotted
hole.
To set the clock to read the time of day turn and
hold the Setting knob to the clock symbol ( ) and
at the same time turn the Adjusting knob left or
right until the clock shows the time of day. This is a
12 hour clock. Let go of the Setting knob and it will
spring back to the vertical ( ) oven manual setting.
Turn on the oven and check that the oven fan starts
to turn and that the oven starts to heat up. Turn off
the oven.
Broiler
To Adjust the Oven Door Angle
The door bottom hinge can be adjusted to alter the
angle of the door.
Open the broiler compartment door. Turn on the
broiler control and check that the broiler heats up.
Loosen the bottom hinge fixing screws and use the
notch and a flat bladed screwdriver to move the
position of the hinge to set the hinge position.
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Oven Light
Customer care
Press the Main oven light switch and check that the
light is working.
Please complete your details in the inside cover of
this Guide. Then replace this Installation Guide back
in the Customer Care Pack in the correct position.
Please inform the user how to operate the range
and hand over the Customer Care Pack.
Note. The oven light bulb is not included in the
guarantee
Check Ignition of Cooktop Burners
Thank you.
Operation of all cooktop burners should be
checked after the range and gas supply lines have
been carefully checked for leaks.
Check each burner in turn. There is a flame safety
device that stops the flow of gas to the burner if the
flame goes out. There is also a spark ignition system
that works when the knob is pressed in.
For each burner, push in and turn a knob to the (
) lighting position.
The igniter should spark and light the gas. Keep
holding the knob pressed in to let the gas through
to the burner for few seconds.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn
the control to the off position and wait one minute,
then try again this time holding in the control knob
for slightly longer.
Quality of Flames
On Natural Gas the burners flames should be a
blueish color with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The
cooktop burner flames may have a slight yellowish
tip.
If the flame burns with a long white tip you should
call for service.
MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.
MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF
POSITION.
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Reverse procedure to reinstall. If gas line has
How To Remove the Range
been disconnected, check for gas leaks after
reconnection.
for Servicing
NOTE: A qualified person should disconnect and
Follow these procedures to remove appliance for
reconnect the gas supply.
servicing:
The service engineer MUST follow installation
The range is very heavy. Take great care. We
instructions provided with the gas appliance
recommend two people maneuver the range.
connector and the warning label attached to the
Ensure that the floor covering is firmly attached,
connector.
or removed to prevent it being disturbed when
If your range is removed for any reason, make sure
the anti-tip device is re-engaged properly when
the range is replaced. Failure to take this precaution
could result in tipping of the range and cause
injury.
moving the range around.
There are two leveling rollers at the back and also
two screw down leveling feet at the front.
Open the broiler door and right hand oven door so
that you can get a good grip on the bottom of the
control panel as you move the oven.
Do not move the range by pulling the door
handles or knobs. Lift the front slightly and slide
the range forward to disengage from the anti-
tip bracket.
Move the range a bit at a time, checking behind it
to make sure the gas hose is not caught. Make sure
both electricity and gas cables have sufficient slack
to move the range forward as you go along
Shut off the gas supply and disconnect electrical
supply to appliance. Disconnect gas supply tubing
to appliance and unplug the electrical supply cord.
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Valve adjustment
Conversion to another gas
Pull off all the control knobs. If the hand rail has
been fitted remove it - remove the plastic blanking
plugs and remove the 2 end bracket fixing screws.
This appliance is supplied set for Natural gas. A
conversion kit for Propane gas is supplied with the
range.
If the appliance is to be converted this must be
done before installation. The conversion must
be performed by a qualified LP gas installer.
After conversion the installation must comply
with the relevant regulations and also the local
electricity supply company requirements. Read the
instructions before converting this appliance.
Remove the 2 cross headed screws that were
hidden by the hand rail end brackets.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
This instruction must be used in conjunction with
the rest of the appliance instruction, in particular
for information on Standards, range positioning,
connection hose suitability etc.
Open the oven door & or broiler door and remove
the fixing screws underneath the control panel.
When servicing or replacing gas-carrying
components disconnect from gas before
commencing operation and check appliance is gas
sound after completion.
Lower control panel clear.
Do not use re-conditioned or unauthorised gas
controls.
Orifices
Standard burner
Wok burner
A valve bypass screw
Take out the bypass screw and replace with the
correct new screw on each gas control. Save the
screws removed from the appliance for future use.
Valve Bypass screws
Natural Gas
Propane Gas
A orifice, B internal injector, C external injector
Remove burner caps and heads. Remove
old orifices, save the orifices removed from
the appliance for future use. Fit new orifices.
Reassemble in reverse order.
Wok burner
82
70
53
43
49
38
31
22
Large Burner
Medium Burners
Small Burner
Gas Regulator
Orifices
Natural Gas
Propane Gas
Remove the flue grille and splash assembly from
the rear of the range by removing the two fixing
screws.
Wok burner
internal 110 internal 71
external 166 external 93
Large Burner
Medium Burners
Small Burner
170
150
107
106
The regulator is now accessible.
84
61
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SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
making sure that the bayonet pins are securely
located.
set for Natural gas
set for Propane gas
The regulator may be one of two types.
Type 1
Unscrew the hexagonal nut in the front of the
regulator. The regulator nut has a plastic snap in
converter device on the underside, to convert the
regulator snap the device out of the nut and refit
the other way up.
Stick on label
Stick the appropriate label on to the data badge
to indicate the gas the appliance is now set for.
The data badge is located under the Main oven.
Remove the plinth by pulling forward (it is held in
place by magnetic catches) and pull forward on
the sheet metal tag under the center of the oven to
swing out the badge plate.
Pressure Testing
The gas pressure can be measured at the pressure
test point on the appliance side of the pressure
regulator.
set for Natural gas
set for Propane gas
The snap in converter device is marked to show
which gas it is set for. Make sure the device is
secure in the base of the nut and refit the nut to the
regulator.
view from above with the flue grille removed
Connect the appliance to the gas supply. Check the
appliance is gas sound.
Type 2
Refit the Flue grille assembly
The regulator has a
bayonet mounted top
cap.
Using a small coin
press in and turn the
cap to remove it.
Check the appliance is gas sound.
Check operation of all the burners.
Turn the cap over so that the letters “LP”are visible
on base of the hollow in the cap. Refit the cap,
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Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
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Read all instructions before installing or using this appliance.
Installation Instructions
Save these instructions for future reference.
Technical Data
This range is supplied set for Natural gas.
A conversion kit from NG to LP gas is included.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Under the Main oven. Remove the plinth by pulling forward (it is held in place
by magnetic catches) and pull forward on the sheet metal tag under the center of the oven to swing out the
badge plate.
Country of Destination: USA/Canada
Gas
Natural Gas 4.0”W.C (10 mbar)
Propane 10.0”W.C (25 mbar)
(See appliance data badge for test pressures)
Electric
240V 60Hz
Dimensions
Overall height (splash not fitted)
Overall width
minimum 35 3/8” (89.8 cm)
35 1/2” (90cm) See ‘Positioning the Range’
28 3/4”(73cm)
maximum 36 7/16”(92.5 cm)
Overall depth with spacer
Space for fixing
See ‘Positioning the Range’
30”(76cm)
Minimum space above cooktop
Connections
Gas :
Electric:
1
”
240 V 60 Hz
/2 NPT at rear right-hand side
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Installation Instructions
Save these instructions for future reference.
Orifices
A Wok burner
B Large Burner
C Medium Burners
D Small Burner
A valve bypass screw
Ratings
Natural Gas
Propane Gas
Orifice Screw
Orifice
Screw
Cooktop
Wok burner
15,000Btu/hr internal 110
external 166
82
15,000Btu/hr
internal 71
external 93
49
Large Burner
Medium Burners
Small Burner
12,000Btu/hr
9,200Btu/hr
5,000Btu/hr
170
150
107
70
53
43
12,000Btu/hr
8,000Btu/hr
4,200Btu/hr
106
84
61
38
31
22
Gas burner inputs based on Gross Calorific Value
Ovens
Left hand Multifunction Oven
Right hand Fan Oven
Fan element
Top element
Browning Element
Bottom element
2.5kW
1.2kW
1.15kW
1.0kW
2.3kW
2.5kW
Broiler
Maximum total electrical load at 240V
7.4kW*
*approximate total including oven lights, oven fan etc.
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Aga Ranges
110 Woodcrest Road
Cherry Hill, NJ 08003 USA
Technical Support: 800 633 9200
Email [email protected]
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