AEG Microwave Oven MC1753E User Manual

MC1753E  
MC1763E  
GB MICROWAVE OVEN  
USER MANUAL  
2
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Important safety instructions  
3
IMPORTANT SAFETY INSTRUCTIONS  
Important safety instructions: Read carefully and  
keep for future reference  
To avoid the danger of fire  
The microwave oven should not be left unattended during operation.  
Power levels that are too high or cooking times that are too long may overheat foods  
resulting in a fire.  
The electrical outlet must be readily accessible so that the unit can be unplugged easily in  
an emergency.  
Do not store or use the oven outdoors.  
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the  
oven and wait until the food has stopped smoking. Opening the door while food is  
smoking may cause a fire.  
Only use microwave-safe containers and utensils.  
Do not leave the oven unattended when using disposable plastic, paper or other  
combustible food containers.  
Clean the waveguide cover, the oven cavity, the turntable and turntable support after use.  
These must be dry and free from grease. Built-up grease may overheat and begin to  
smoke or catch fire.  
Do not place flammable materials near the oven or ventilation openings. Do not block the  
ventilation openings.  
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic  
surfaces may cause a fire.  
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be  
controlled and the oil may catch fire.  
To make popcorn, only use special microwave popcorn makers.  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure the oven is operating as desired.  
See the corresponding hints in this operation manual.  
To avoid the possibility of injury  
Warning!  
Do not operate the oven if it is damaged or malfunctioning. Check the following before  
use:  
a) The door; make sure the door closes properly and ensure it is not misaligned or warped.  
b) The hinges and door safety latches; check to make sure they are not broken or loose.  
c) The door seals and sealing surfaces; ensure that they have not been damaged.  
d) Inside the oven cavity or on the door; make sure there are no dents.  
e) The power supply cord and plug; ensure that they are not damaged.  
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4
Important safety instructions  
Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a  
competent person to carry out any service or repair operation which involves the removal  
of a cover which gives protection against exposure to microwave energy.  
Do not operate the oven with the door open or alter the door safety latches in any way.  
Do not operate the oven if there is an object between the door seals and sealing surfaces.  
Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow  
instructions for “Care & cleaning. Failure to maintain the oven in a clean condition could  
lead to a deterioration of the surface that could adversely affect the life of the appliance  
and possibly result in a hazardous situation.  
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the  
pacemaker for precautions regarding microwave ovens.  
To avoid the possibility of electric shock  
Under no circumstances should you remove the outer cabinet.  
Never spill or insert any objects into the door lock openings or ventilation openings. In the  
event of a spill, turn off and unplug the oven immediately and call your local Service Force  
Centre.  
Do not immerse the power supply cord or plug in water or any other liquid.  
Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air  
vent area at the top rear of the oven.  
Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by  
Service Force to do so. If the oven lamp fails, please consult your dealer or contact your local  
Service Force Centre.  
If the power supply cord of this appliance is damaged, it must be replaced with a special cord.  
The exchange must be made by an authorised Service Force technician.  
To avoid the possibility of explosion and sudden boiling:  
Warning!  
Liquids and other foods must not be heated in sealed containers since they are liable to  
explode.  
Never use sealed containers. Remove seals and lids before use. Sealed containers can  
explode due to a build up of pressure even after the oven has been turned off.  
Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to  
escape.  
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has  
to be taken when handling the container.  
To prevent sudden eruption of boiling liquid and possible scalding:  
1. Stir liquid prior to heating/reheating.  
2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.  
3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent  
delayed eruptive boiling.  
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Important safety instructions  
5
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in  
microwave ovens since they may explode even after microwave cooking has ended. To  
cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the  
whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in  
the microwave oven.  
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may  
explode.  
To avoid the possibility of burns  
Use pot holders or oven gloves when removing food from the oven to prevent burns.  
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and  
hands to avoid steam burns.  
To avoid burns, always test food temperature and stir before serving and pay special  
attention to the temperature of food and drink given to babies, children or the elderly.  
Temperature of the container is not a true indication of the temperature of the food or drink;  
always check the food temperature.  
Always stand back from the oven door when opening to avoid burns from escaping steam  
and heat.  
Slice stuffed baked foods after heating to release steam and avoid burns.  
Keep children away from the door to prevent them burning themselves.  
To avoid misuse by children  
Warning:  
Only allow children to use the oven without supervision when adequate instructions have  
been given so that the child is able to use the oven in a safe way and understands the  
hazards of improper use.  
This appliance is not intended for use by persons (including children) with reduced physical,  
sensory or mental capabilities, or lack of experience and knowledge, unless they have been  
given supervision or instruction concerning use of the appliance by a person responsible for  
their safety.  
Children should be supervised to ensure that they do not play with the appliance.  
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.  
Children should be taught all important safety instructions: use of pot holders, careful  
removal of food coverings; paying special attention to packaging (e.g. self-heating  
materials) designed to make food crisp, as they may be extra hot.  
Other warnings  
Never modify the oven in any way.  
This oven is for home food preparation only and may only be used for cooking food. It is not  
suitable for commercial or laboratory use.  
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Important safety instructions  
To promote trouble-free use of your oven and avoid damage  
Never operate the oven when it is empty.  
When using a browning dish or self-heating material, always place a heat-resistant  
insulator such as a porcelain plate under it to prevent damage to the turntable and  
turntable support due to heat stress. The preheating time specified in the dish’s instructions  
must not be exceeded.  
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not  
put cans in the oven.  
Only use the turntable and the turntable support designed for this oven. Do not operate the  
oven without the turntable.  
To prevent the turntable from breaking:  
a) Before cleaning the turntable with water, leave the turntable to cool.  
b) Do not put hot foods or hot utensils on a cold turntable.  
c) Do not put cold foods or cold utensils on a hot turntable.  
Do not place anything on the outer cabinet during operation.  
Important:  
If you are unsure how to connect your oven, please consult an authorised, qualified  
electrician.  
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or  
personal injury resulting from failure to observe the correct electrical connection procedure.  
Water vapour or drops may occasionally form on the oven walls or around the door seals  
and sealing surfaces. This is a normal occurrence and is not an indication of microwave  
leakage or a malfunction.  
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Appliance overview  
7
APPLIANCE OVERVIEW  
Microwave oven & accessories  
1
2
3
4
8
7
6
5
9
1
2
Front trim  
Oven lamp  
3
Control panel  
Door opening button  
Waveguide cover  
Oven cavity  
4
13  
5
6
10  
11  
7
Seal packing  
8
Door seals and sealing surfaces  
Fixing points (4 points)  
Ventilation openings  
Outer cover  
Rear cabinet  
Power supply cord  
9
10  
11  
12  
13  
12  
Check to make sure the following accessories are provided:  
1
Turntable  
Turntable support  
4 fixing screws (not shown)  
2
1
3
2
• Place the turntable support in the seal packing on the  
floor of the cavity.  
• Then place the turntable on the turntable support.  
• To avoid turntable damage, ensure dishes or containers  
are lifted clear of the turntable rim when removing  
them from the oven.  
Important:  
When you order accessories, please mention two items:  
part name and model name to your dealer or local Service  
Force Centre.  
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Appliance overview & Before first use  
Control panel  
1
1
Digital display indicators  
2
3
Microwave  
Clock  
Auto defrost bread  
Auto defrost  
Weight  
4
5
Cooking stages  
Plus/Minus  
AUTO COOK indicators  
AUTO COOK button  
AUTO DEFROST button  
POWER LEVEL button  
TIMER/WEIGHT knob  
START/QUICK button  
STOP button  
2
3
4
6
7
8
5
6
7
8
9
DOOR OPENING button  
9
BEFORE FIRST USE  
Setting the clock  
The oven has a 12 and 24 hour clock.  
Example: To set the clock to 11:30 (12 hour clock).  
1. Plug in the oven.  
2. The display will show:  
.
3. Rotate the TIMER/WEIGHT knob to adjust the hour.  
4. Press the START/QUICK button once then rotate the TIMER/WEIGHT  
knob to adjust the minutes.  
5. Press the START/QUICK button.  
6. Check the display:  
Important:  
1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.  
2. If you touch the stop key the time will be automatically set to  
.
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Before first use  
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Example: To set the clock to 23:30 (24 hour clock).  
1. Plug in the oven.  
2. The display will show:  
.
3. Press the START/QUICK button. The display will show:  
4. Rotate the TIMER/WEIGHT knob to adjust the hour.  
.
5. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust  
the minutes.  
6. Press the START/QUICK button.  
7. Check the display:  
Important:  
1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.  
2. If you touch the stop key the time will be automatically set to  
.
Adjusting the time when the clock is set  
Example:  
To set the clock to 11:45 (12 hour clock).  
1. Open the door.  
2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate  
the TIMER/WEIGHT knob to adjust the hour.  
3. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust  
the minutes.  
4. Press the START/QUICK button once.  
5. Check the display:  
Example:  
To set the clock to 23:45 (24 hour clock).  
1. Open the door.  
2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate  
the TIMER/WEIGHT knob to adjust the hour.  
3. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust  
the minutes.  
4. Press the START/QUICK button once.  
5. Check the display:  
Example:  
To change the clock from 12H to 24 H or 24H to 12H.  
1. Open the door. Press and hold the START/QUICK button for 5 seconds. The oven will  
beep. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to  
adjust the hour.  
Using the STOP button  
Use the STOP button to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking, press once.  
3. Cancel a programme during cooking, touch twice.  
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10  
Microwave cooking advice  
Child safety lock  
The oven has a safety feature which prevents the accidental running of the oven by  
a child. When the lock has been set, no part of the microwave will operate until the  
lock feature has been cancelled.  
Example: To set the child safety lock.  
1. Press and hold the stop button for 5 seconds.  
The oven will beep twice and ‘LOC’ will be displayed:  
Note:  
To cancel the child safety lock, press and hold the stop button for 5  
seconds, the oven will beep twice and the time of day will be displayed.  
Child safety lock cannot be set if the clock is not set.  
MICROWAVE COOKING ADVICE  
Microwave cooking  
To cook/defrost food in a microwave oven, the microwave energy must be able to pass  
through the container to penetrate the food. Therefore it is important to choose suitable  
cookware.  
Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to  
overcook.  
It is important to turn, rearrange or stir food to ensure even heating.  
Standing time is necessary after cooking as it enables the heat to disperse equally  
throughout the food.  
Food characteristics  
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care  
should be taken as overheating can lead to fire.  
Density  
Quantity  
Size  
Food density will affect the amount of cooking time needed. Light porous foods, such as  
cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.  
The cooking time must be increased as the amount of food placed in the oven increases.  
E.g. four potatoes will take longer to cook than two.  
Small foods and small pieces cook faster than large ones, as microwaves can penetrate from  
all sides to the centre. For even cooking make all the pieces the same size.  
Shape  
Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook  
in the thicker parts. Round shapes cook more evenly than square shapes when microwave  
cooking.  
Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will  
of food  
take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam  
doughnuts, to release heat or steam.  
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Microwave cooking advice  
11  
Cooking techniques  
Arrange  
Cover  
Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.  
Use vented microwave cling film or a suitable lid.  
Pierce  
Foods with a shell, skin or membrane must be pierced in several places before cooking or  
reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken,  
Sausages.  
Important:  
Eggs should not be heated using microwave power as they may explode, even  
after cooking has ended, e.g. poached, hard boiled.  
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and  
rearrange  
rearrange from the outside towards the centre.  
Stand  
Standing time is necessary after cooking to enable the heat to disperse equally throughout  
the food.  
Shield  
Some areas of food being defrosted may become warm. Warm areas can be shielded with  
small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.  
Microwave safe cookware  
Cookware  
Microwave  
safe  
Comments  
/
ꢀ ꢁ  
Aluminium foil /  
foil containers  
Small pieces of aluminium foil can be used to shield food from  
overheating. Keep foil at least 2 cm from the oven walls, as arcing  
may occur. Foil containers are not recommended unless specified by  
the manufacturer, e.g. Microfoil ®, follow instructions carefully.  
Browning dishes  
China and ceramics  
Glassware e.g. Pyrex ®  
Metal  
/ꢁ  
Always follow the manufacturers instructions. Do not exceed  
heating times given. Be very careful as these dishes become very hot.  
Porcelain, pottery, glazed earthenware and bone china are usually  
suitable, except for those with metallic decoration.  
Care should be taken if using fine glassware as it can break or crack if  
heated suddenly.  
It is not recommended to use metal cookware when using micro-  
wave power as it will arc, which can lead to fire.  
Plastic / polystyrene  
e.g. fast food containers  
Care must be taken as some containers warp, melt or discolour at  
high temperatures.  
Cling film  
Should not touch the food and must be pierced to let the steam  
escape.  
Freezer / roasting bags  
Must be pierced to let steam escape. Ensure bags are suitable for  
microwave use. Do not use plastic or metal ties, as they may melt or  
catch fire due to the metal arcing.  
Paper - plates, cups  
and kitchen paper  
Only use for warming or to absorb moisture. Care must be taken as  
overheating may cause fire.  
Straw and wooden  
containers  
Always attend the oven when using these materials as overheating  
may cause fire.  
Recycled paper  
and newspaper  
May contain extracts of metal which will cause ‘arcing’ and may lead  
to fire.  
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12  
Microwave operation  
MICROWAVE OPERATION  
Microwave cooking  
Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies  
from 10 seconds to five minutes. It depends on the total length of cooking time as shown  
in the table.  
Cooking time  
0-5 minutes  
Increasing unit  
10 seconds  
30 seconds  
1 minute  
5-10 minutes  
10-30 minutes  
30-90 minutes  
5 minutes  
Manual defrosting  
For manual defrosting (without operating the Auto defrost feature), use 240 W. The defrost  
symbol appears in the window display whenever the power level is selected.  
Microwave power levels  
Your oven has 6 power levels:  
Power  
setting  
Suggested use  
800 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables,  
HIGH  
fish, etc.  
560 W  
Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for  
sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will  
not boil over and food will cook evenly without over cooking at the sides.  
400 W  
For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,  
it is advisable to use this power setting to ensure the meat will be tender.  
240 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also  
DEFROST ideal for simmering rice, pasta, dumplings and cooking egg custard.  
80 W  
0 W  
For gentle defrosting, eg. cream gateaux or pastry.  
For standing/kitchen timer.  
W = WATT  
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Microwave operation  
13  
Example: To heat soup for 2 minutes and 30 seconds on 560 W microwave power.  
1. Press the power level button twice.  
x2  
2. Enter the time by rotating the TIMER/WEIGHT knob  
clockwise/anti-clockwise until 2:30 is displayed.  
3. Press the START/QUICK button.  
x1  
4. Check the display:  
Important:  
If the power level is not selected, HIGH/800 W is automatically set.  
Note:  
When the door is opened during the cooking process, the cooking time on the  
digital display stops automatically. The cooking time starts to count down again  
when the door is closed and the START/QUICK button is pressed.  
If you wish to know the power level during cooking, press the power button once.  
You can increase or decrease the cooking time during cooking by rotating the  
TIMER/WEIGHT knob.  
You can change the power level during cooking by pressing the power button.  
To cancel a programme during cooking touch the STOP button twice.  
Kitchen timer  
Example: To set the kitchen timer for 7 minutes.  
1. Press the power level button 7 times.  
x7  
x1  
2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/  
anti-clockwise until 7:00 is displayed.  
3. Press the START/QUICK button.  
4. Check the display:  
Note:  
To pause the timer, press the STOP button. To resume the timer press  
START/QUICK, to exit press STOP again.  
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14  
Microwave operation  
Add 30 seconds  
The START/QUICK button allows you to operate the two following functions:  
1. Direct Start  
You can directly start cooking on 800 W/HIGH microwave  
power level for 30 seconds by pressing the START/QUICK button.  
x1  
x1  
2. Extend the cooking time  
You can extend the cooking time for multiples of 30 seconds  
if the button is pressed while the oven is in operation.  
Note:  
You cannot use this function during AUTO COOK or AUTO DEFROST.  
Plus & minus  
The PLUS  
and MINUS  
function enables you to decrease or increase the cooking  
time when using the automatic programmes.  
If you prefer boiled potatoes which are cooked but still firm, use MINUS  
.
Alternatively, if you prefer boiled potatoes softer, use PLUS  
.
Example: To cook 0.3 kg of boiled potatoes, well done.  
1. Select the menu required by pressing the AUTO COOK button twice.  
x2  
2. Turn the TIMER/WEIGHT knob until 0.3 kg is displayed.  
3. Press the power button once to select the PLUS  
adjustment.  
x1  
x1  
4. Press the START/QUICK button.  
5. Check the display:  
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Microwave operation  
15  
Note:  
To cancel PLUS / MINUS, press the power level key 3 times.  
If you select PLUS the display will show  
If you select MINUS, the display will show  
.
.
Multiple sequence cooking  
A sequence of 3 stages (maximum) can be programmed using MICROWAVE.  
Example: To cook:  
5 minutes on 800 W power (Stage 1)  
16 minutes on 240 W power (Stage 2)  
Stage 1  
1. Press the power button once.  
x1  
2. Enter the desired time by rotating the TIMER/WEIGHT knob  
clockwise until 5:00 is displayed.  
3. Check the display:  
Stage 2  
1. Press the power button 4 times.  
x4  
x1  
2. Enter the desired cooking time by rotating the TIMER/WEIGHT  
knob clockwise until 16:00 is displayed.  
3. Press the START/QUICK button once to begin cooking.  
4. Check the display:  
The oven will begin to cook for 5 minutes at 800 W, and then  
for 16 minutes on 240 W.  
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16  
Microwave operation  
Auto cook & auto defrost operation  
AUTO COOK and AUTO DEFROST automatically work out the correct cooking  
mode and cooking time. You can choose from 6 AUTO COOK and 2 AUTO  
DEFROST menus.  
Auto Cook  
Food  
Symbol  
Beverage  
Boiled Potatoes/  
Jacket Potatoes  
Frozen Vegetables  
Fresh Vegetables  
Frozen Ready Meals  
Fish Fillet with Sauce  
Example: To cook 0.3 kg of boiled potatoes.  
1. Select the menu required by pressing the AUTO COOK button twice.  
x2  
x1  
2. Turn the TIMER/WEIGHT knob until 0.3 kg is displayed.  
3. Press the START/QUICK button.  
4. Check the display:  
When action is required (e.g. to turn food over) the oven stops and the audible  
bell sounds, remaining cooking time and the indicator will flash on the display. To  
continue cooking, press the START/QUICK button. At the end of the Auto cook  
time, the programme will automatically stop. The audible bell sounds and the  
cooking symbol will flash. After 1 minute and a reminder beep, the time of day  
will be displayed.  
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Microwave operation  
17  
Auto Defrost  
Food  
Meat/Fish/Poultry  
Bread  
Symbol  
Example: To defrost 0.2 kg of bread.  
1. Select the menu required by pressing the AUTO DEFROST  
button twice.  
x2  
2. Turn the TIMER/WEIGHT knob until 0.2 is displayed.  
3. Press the START/QUICK button.  
4. Check the display:  
x1  
When action is required (e.g. to turn food over) the oven stops and the audible  
bell sounds, remaining cooking time and the indicator will flash on the display. To  
continue cooking, press the START/QUICK button. At the end of the Auto defrost  
time, the programme will automatically stop. The audible bell sounds and the  
cooking symbol will flash. After 1 minute and a reminder beep, the time of day  
will be displayed.  
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18  
Programme charts  
PROGRAMME CHARTS  
Auto cook & auto defrost charts  
Auto cook  
Weight (increasing  
unit) / Utensils  
Button  
Procedure  
Beverage  
(Tea/Coffee)  
1-4 cups  
1 cup=200 ml  
• Place cup towards edge of turntable.  
x1  
Boiled and  
jacket potatoes Bowl and lid  
0,1 - 0,8 kg (100 g)  
Boiled Potatoes: Peel the potatoes and cut them into  
similar sized pieces.  
Jacket Potatoes: Choose potatoes of similar size and  
wash them.  
x2  
• Put the boiled or jacket potatoes into a bowl.  
• Add the required amount of water (per 100 g), approx.  
2 tbsp and a little salt.  
• Cover with a lid.  
• When the audible bell sounds, stir and re-cover.  
• After cooking, stand for approx. 2 min.  
Frozen  
vegetables  
0,1 - 0,6 kg (100 g)  
Bowl and lid  
• Add 1 tsp water per 100 g and salt as desired. (For  
mushrooms no additional water is necessary.)  
• Cover with lid.  
x3  
• When the audible bell sounds, stir and re-cover.  
• After cooking, stand approx. 2 min.  
Important:If frozen vegetables are compacted  
together, cook manually.  
Fresh vegetables 0.1 - 0,6 kg (100 g)  
Bowl and lid  
• Cut into small pieces, e.g. strips, cubes or slices.  
• Add 1 tbsp water per 100 g and salt as desired. (For  
mushrooms no additional water is necessary.)  
• Cover with a lid.  
x4  
• When the audible bell sounds, stir and re-cover.  
• After cooking, stand for approx. 2 min.  
Frozen ready  
meals (stirrable) Bowl and lid  
0,3 - 1,0 kg (100 g)  
• Transfer meal to suitable microwave-proof dish.  
• Add some liquid if recommended by the manufacturer.  
• Cover with lid.  
• Cook without cover if the manufacturer instructs.  
• When the audible bell sounds, stir and re-cover.  
• After cooking, stir and stand for approx. 2 min.  
x5  
x6  
Fish fillet  
with sauce  
0,4 kg - 1,2 kg*(100 g)  
Gratin dish and  
microwave cling film  
• See recipes for “Fish fillet with sauce” on page 20.  
* Total weight of ingredients.  
o
o
Important:  
Chilled foods are cooked from 5 C, frozen foods are cooked from -18 C.  
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Programme charts  
19  
Auto defrost  
Weight (increasing  
unit) / Utensils  
Button  
Procedure  
Meat, fish  
poultry  
0,2 - 0,8 kg (100 g)  
Flan dish  
• Place the food in a flan dish in the centre of the  
turntable.  
• When the audible bell sounds, turn the food over,  
rearrange and separate. Shield thin parts and warm  
spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for 15-45  
min, until thoroughly defrosted.  
Note: Not suitable for whole poultry.  
x1  
(Whole fish, fish  
steaks, fish fillets,  
chicken legs,  
chicken breast,  
minced meat,  
steak, chops,  
burgers, sausages)  
• Minced meat: When the audible bell sounds, turn  
the food over. Remove the defrosted parts if possible.  
Bread  
0,1 - 1,0 kg (100 g)  
Flan dish  
• Distribute in a flan dish in the centre of the turntable.  
For 1,0 kg distribute directly on the turntable.  
• When the audible bell sounds, turn over, rearrange  
and remove defrosted slices.  
x2  
• After defrosting cover in aluminium foil and stand for  
5-15 min, until thoroughly defrosted.  
Important: Chilled foods are cooked from 5oC, frozen foods are cooked from -18oC.  
Note:  
Enter the weight of the food only. Do not include the weight of the container.  
For food weighing more or less than weights/quantities given in the Auto cook  
& defrost charts, use manual operation.  
The final temperature will vary according to the initial temperature. Check food  
is piping hot after cooking.  
When action is required (e.g. to turn food over) the oven stops and the audible  
bell sounds, remaining cooking time and the indicator will flash on the  
display. To continue cooking, press the START/QUICK button.  
• After microwave mode the cooling fan may come on.  
Note:  
Auto defrost  
1. Steaks and Chops should be frozen in one layer.  
2. Minced meat should be frozen in a thin shape.  
3. After turning over, shield the defrosted portions with small, flat pieces of  
aluminium foil.  
4. The poultry should be processed immediately after defrosting.  
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20  
Programme charts  
Recipes for auto cook  
Fish fillet with piquant sauce  
1. Mix ingredients for the sauce.  
0,4 kg 0,8 kg 1,2 kg  
2. Place the fish fillet in a round gratin dish with the  
thin ends toward the centre and sprinkle with salt.  
3. Spread the sauce on the fish fillet.  
140 g 280 g 420 g canned tomatoes (drained)  
40 g  
4 g  
80 g  
8 g  
120 g corn  
12 g chilli sauce  
4. Cover with microwave cling film and cook on  
AUTOCOOK, “Fish fillet with sauce.  
5. After cooking, stand for approx. 2 min.  
12 g  
24 g  
36 g onion (finely chopped)  
1 tbsp 1-2 tbsp 2-3 tbsp red wine vinegar  
mustard, thyme and  
cayenne pepper  
200 g 400 g 600 g fish fillet  
salt  
Fish fillet with curry sauce  
1. Place the fish fillet in a round gratin dish with the  
thin ends toward the centre and sprinkle with salt.  
2. Spread the banana and the ready made curry  
sauce on the fish fillet.  
0,4 kg 0,8 kg 1,2 kg  
200 g 400 g 600 g fish fillet  
salt  
40 g  
80 g  
100 g banana (sliced)  
3. Cover with microwave cling film and cook on  
AUTOCOOK, “Fish fillet with sauce.  
160 g 320 g 480 g ready-made curry sauce  
4. After cooking, stand for approx. 2 min.  
Cooking charts  
Abbreviations used  
tbsp = tablespoon  
Cup = cupful  
g = gram  
l = litre  
ml = millilitre  
min = minutes  
tsp = teaspoon  
KG = kilogram  
cm = centimetre  
Heating food & drink  
Food/  
Drink  
Quantity Power  
Time  
Method  
-g/ml- -Level- -Min-  
Milk  
1 cup  
150  
800 W approx. 1 do not cover  
Water 1 cup  
6 cups  
150  
900  
1000  
800 W  
800 W  
800 W  
1-2  
do not cover  
10-12 do not cover  
11-13  
3-6  
1 dish  
do not cover  
One plate meal  
(vegetables, meatand  
trimmings)  
400  
800 W  
sprinkle some water onto the sauce, cover, stir halfway  
through heating  
Soup / stew  
200  
800 W  
1-2  
cover, stir after heating  
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Programme charts  
21  
Food/  
Drink  
Quantity Power  
Time  
Method  
-g/ml- -Level- -Min-  
Vegetables  
200  
500  
200  
200  
150  
190  
800 W  
800 W  
800 W  
800 W  
400 W  
2-3  
4-5  
3-4  
if necessary add some water, cover, stir halfway through  
heating  
thinly spread sauce over the top, cover  
cover  
place in a flan dish  
Meat, 1 slice*  
Fish fillet*  
Cake, 1 slice  
Baby food, 1 jar  
2-3  
1
/
2
400 W approx. 1 transfer into a suitable microwaveable container, after  
heating stir well and test the temperature  
cover  
1
Melting margarine  
or butter*  
Melting chocolate  
50  
800 W  
400 W  
/
2
100  
2-3  
stir occasionally  
* from chilled  
Defrosting  
Food  
Quantity Power Time  
Method  
Standing  
time  
-Min-  
-g-  
-Level- -Min-  
Goulash  
Cake, 1 slice  
Fruit e.g. cherries  
strawberries,  
500  
150  
250  
240 W 8-12 stir halfway through defrosting  
10-15  
80 W  
2-5  
4-5  
place in a flan dish  
5
5
240 W  
spread out evenly, turn over halfway through  
defrosting  
raspberries, plums  
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of  
the foodstuffs.  
Defrosting & cooking  
Food  
Quantity  
-g-  
Power  
-Level-  
Time  
-Min-  
Method  
Standing  
time  
-Min-  
Fish fillet  
One plate meal  
300  
400  
800 W  
800 W  
10-12  
9-11  
cover  
2
2
cover, stir after 6 minutes  
Cooking meat & fish  
Food  
Quantity Power  
Time  
Method  
Standing  
time  
-Min-  
-g-  
-Level- -Min-  
Roasts  
(pork,veal,  
lamb)  
1000  
1500  
1000  
800W  
400W  
800W  
400W  
800W  
400W  
19-21* seasontotaste,placeinashallowflandish,turnoverafter*  
11-14  
33-36*  
13-17  
9-11* seasontotaste,placeinaflandish,turnoverafter*  
5-7  
10  
10  
10  
Roastbeef  
(medium)  
Fishfillet  
200  
800W  
3-4  
seasontotaste,placeinaflandish,cover  
3
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22  
Recipes  
RECIPES  
All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.  
Adapting recipes for the microwave oven  
If you would like to adapt your favourite recipes for the microwave, you should take  
note of the following: Shorten cooking times by a third to a half. Follow the example  
of the recipes in this book.  
Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit,  
stews and soups can be prepared in your microwave without any difficulty.  
Foods which have little moisture, such as platters of food, should have the surface  
moistened prior to heating or cooking.  
The amount of liquid to be added to raw foods, which are to be braised, should be  
reduced to about two thirds of the quantity in the original recipe. If necessary, add  
more liquid during cooking.  
The amount of fat to be added can be reduced considerably. A small amount of butter,  
margarine or oil is sufficient to flavour food. For this reason your microwave is  
excellent for preparing low-fat foods as part of a diet.  
Mushroom soup  
1. Place the vegetables and the stock in the bowl, cover  
Utensils Bowl with lid (2 l capacity)  
and cook.  
8-9 min. 800 W  
2. Blend all the ingredients in the mixer.  
3. Mix the flour and butter to a paste and blend into the  
soup. Season with salt and pepper, cover and cook. Stir  
after cooking.  
200 g  
50 g  
mushrooms, sliced  
onion, finely chopped  
300 ml meat stock  
300 ml cream  
25 g  
25 g  
flour  
butter or margarine  
salt andpepper  
egg  
4-6 min. 800 W  
4. Mix the egg yolk with the cream, gradually stir into the  
soup. Heat for a short time, but do not let it boil!  
1-2 min. 800 W  
1
150 g  
cream  
After cooking, stand for approx. 5 min.  
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Recipes  
23  
Ratatouille  
1. Place the olive oil and garlic in the bowl. Add the  
prepared vegetables, except the artichoke hearts, and  
season with pepper. Add the bouquet garni, cover and  
cook, stirring once.  
Utensils Bowl with lid (2 l capacity)  
5 tbsp olive oil  
1 clove garlic, crushed  
50 g  
250 g  
250 g  
200 g  
75 g  
1
onion, sliced  
aubergine, cubed  
courgette, cubed  
pepper, large cubes  
fennel, large cubes  
bouquet garni  
19-21 min. 800 W  
For the last 5 min, add the artichoke hearts and cook.  
2. Season the ratatouille to taste with salt and pepper.  
Remove the bouquet garni before serving. After  
cooking, stand for approx. 2 min.  
200 g  
tinned artichoke hearts, cut into  
quarters  
salt andpepper  
Sole fillets  
1. Washthefishandpatthemdry. Removeanybones.  
2. Cutthelemonandthetomatoesintothinslices.  
3. Greasetheovendishwithbutter. Placethefishfilletsin  
thedishanddrizzlewiththevegetableoil.  
4. Sprinkleparsleyoverthedish, placethetomatosliceson  
topandseason. Placethelemonslicesontopofthe  
tomatoesandpourthewhitewineoverthem.  
5. Placesmallpatsofbutterontopofthelemon, coverand  
cook.  
Utensils Shallow oval oven dish with  
microwaveclingfilm(approx. 26cm  
long)  
400 g  
1
150 g  
10 g  
sole fillets  
lemon, whole  
tomatoes  
butter  
1 tbsp vegetable oil  
1 tbsp parsley, chopped  
salt and pepper  
16-19 min. 800 W  
After cooking, stand for approx. 2 min.  
4 tbsp white wine  
20 g  
butter or margarine  
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24  
Recipes  
Zürich veal stew  
1. Cut the veal into strips.  
Utensils Dish with lid (2 l capacity)  
2. Grease the dish with the butter. Put the meat and onion  
into the dish, cover and cook. Stir once during cooking.  
7-10 min. 800 W  
600 g  
10 g  
50 g  
veal fillet  
butter or margarine  
onion, finely chopped  
3. Add the white wine, gravy browning and cream, stir,  
cover and continue cooking. Stir occasionally.  
4-5 min. 800 W  
4. Stir the mixture after cooking, stand for approx. 5 min.  
Garnish with parsley.  
100 ml white wine  
seasoned gravy browning, for approx.  
1/2 litre gravy  
300 ml cream  
1 tbsp parsley, chopped  
Stuffed ham  
1. Mix the spinach with the cheese and fromage frais,  
Utensils Bowl with lid (2 l capacity)  
Oval gratin dish with lid (approx.  
26 cm long)  
season to taste.  
2. Place a tablespoon of the filling on top of each slice of  
cooked ham, and roll up. Spear the ham with a wooden  
skewer to fasten it.  
3. Make a béchamel sauce: to do this, pour the water and  
cream into a bowl and heat.  
125 g  
125 g  
40 g  
leaf spinach, chopped  
fromage frais, 20 % fat content  
Emmental cheese, grated  
pepper and paprika  
6 slices cooked ham (300 g)  
125 ml water  
125 ml cream  
3-4 min. 800 W  
Mix the flour and butter to make a roux, add to the  
liquid, and whisk until dissolved. Cover, cook until thick.  
1 min. 800 W  
20 g  
20 g  
10 g  
flour  
butter or margarine  
butter or margarine to grease the dish  
Stir and taste.  
4. Place the sauce into the greased dish, place the filled  
rolls of ham onto the sauce and cook with lid.  
3-4 min. 800 W  
After cooking, stand for approx. 5 min.  
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Recipes  
25  
Lasagne  
1. Chop the tomatoes, mix with the ham and onion, garlic, Utensils Bowl with lid (2 l capacity)  
Shallow square gratin dish with lid  
(approx. 20 x 20 x 6 cm)  
tinned tomatoes  
ham, chopped  
onion, finely chopped  
clove of garlic, crushed  
minced beef  
minced beef and tomato puree. Season, cover and cook  
7-9 min. 800 W  
300 g  
50 g  
50 g  
1
2. Mix the crème fraiche with the milk, Parmesan cheese,  
herbs, oil and spices.  
1
3. Grease the dish and cover the bottom with about /  
3 of  
the pasta. Put half of the minced meat mixture on the  
pasta and pour on some sauce. Repeat and finish with  
the remaining pasta. Cover the pasta with sauce and  
sprinkle with Parmesan cheese. Cook with the lid on.  
15-17 min. 560 W  
250 g  
2 tbsp tomato puree  
salt and pepper  
150 ml crème fraiche  
100 ml milk  
After cooking, stand for approx. 5-10 min.  
50 g  
Parmesan cheese, grated  
1 tsp  
1 tsp  
1 tsp  
125 g  
1 tbsp  
mixed chopped herbs  
olive oil  
vegetable oil to grease the dish  
lasagne verde  
Parmesan cheese, grated  
Fruit jelly with vanilla sauce  
1. Put some of the fruit to one side for decoration. Purée  
the rest of the fruit with the white wine, put it into a  
dish, cover and heat.  
7-9 min. 800 W  
2. Stir in the sugar and the lemon juice.  
Utensils Dish with lid (2 l capacity)  
Bowl with lid (1 l capacity)  
150 g  
150 g  
150 g  
redcurrants, washed and stalks removed  
strawberries, washed and hulls removed  
raspberries, washed and hulls removed  
3. Soak the gelatin in cold water for approx. 10 min, then  
take it out and squeeze dry. Stir the gelatin into the hot  
purée until it has dissolved. Place the jelly in the  
refrigerator and leave to set.  
4. To make the vanilla sauce; put the milk into the other  
dish. Slit the vanilla pod and remove the insides, stir this  
into the milk with the sugar and the cornflour. Cover  
and cook, stir during cooking and again at the end.  
3-4 min. 800 W  
250 ml white wine  
100 g  
50 ml  
8
sugar  
lemon juice  
gelatin leaves  
300 ml milk  
1
/
vanilla pod  
sugar  
cornflour  
2
30 g  
15 g  
5. Turn out the jelly onto a plate and decorate with the  
remaining fruit. Pour the vanilla sauce over the jelly.  
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26  
Care & cleaning  
CARE & CLEANING  
CAUTION!  
DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH  
CLEANERS, ANYTHAT CONTAINSODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF  
YOUR MICROWAVE OVEN.  
CLEAN THEOVEN AT REGULARINTERVALSAND REMOVE ANYFOOD DEPOSITS. Failureto maintain  
the oven in a clean condition couldlead toa deterioration of thesurfacethat couldadversely affect  
the lifeof theapplianceand possibly result in a hazardous situation.  
Oven exterior  
The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is  
wiped off with a moist cloth, and dry the exterior with a soft towel.  
Control panel  
Open the door before cleaning to de-activate the control panel. Care should be taken when cleaning  
the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes  
clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.  
Oven interior  
1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use  
while the oven is still warm. For heavier spills, use a mild soap and wipe several times with  
a damp cloth until all residues are removed. Do not remove the waveguide cover.  
2. Make sure that mild soap or water does not penetrate the small vents in the walls which  
may cause damage to the oven.  
3. Do not use spray type cleaners on the oven interior.  
Turntable & turntable support  
Remove the turntable and turntable support from the oven. Wash the turntable and turntable  
support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable  
support are dishwasher safe.  
Door  
To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing  
surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to  
clean the oven door glass since they can scratch the surface, which may result in shattering of  
the glass.  
Important:  
A steam cleaner should not be used.  
REDUCED POWER LEVEL  
Important:  
If you cook the food over the standard time with only 800 W, the power of the oven will  
lower automatically to avoid overheating. (The microwave power level will be reduced to  
560 W.) After pausing for 90 seconds, 800 W can be reset.  
Cooking mode  
Microwave 800 W  
Standard time  
20 minutes  
Reduced power level  
Microwave - 560 W  
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What to do if . . . & Specifications  
27  
WHAT TO DO IF . .  
Problem  
Check if . . .  
The microwave appliance is  
not working properly ?  
• The fuses in the fuse box are working.  
• There has not been a power outage.  
• If the fuses continue to blow, please contact a qualified electrician.  
The microwave mode is not  
working ?  
• The door is properly closed.  
• The door seals and their surfaces are clean.  
• The START/QUICK-button has been pressed.  
The turntable is not turning ? • The turntable support is correctly connected to the drive.  
• The ovenware does not extend beyond the turntable.  
• Food does not extend beyond the edge of the turntable preventing it from rotating.  
• There is nothing in the well beneath the turntable.  
The microwave will not  
switch off ?  
• Isolate the appliance from the fuse box.  
• Contact your local Service Force Centre.  
The interior light is not  
working ?  
• Call your local Service Force Centre. The interior light bulb can be  
exchanged only by trained Service Force technicians.  
The food is taking longer to  
• Set a longer cooking time (double quantity = nearly double time) or,  
heat through and cook than • If the food is colder than usual, rotate or turn from time to time or,  
before ?  
• Set a higher power setting.  
SPECIFICATIONS  
AC Line Voltage  
230 - 240 V, 50 Hz, single phase  
AC Power required:  
Output power:  
Microwave 1.2 kW  
Microwave 800 W (IEC 60705)  
Microwave Frequency  
Outside Dimensions:  
2450 MHz * (Group 2 / Class B)  
MC1753E 494 mm (W) x 371 mm (H) x 316 mm (D)  
MC1763E 594 mm (W) x 371 mm (H) x 316 mm (D)  
Cavity Dimensions  
Oven Capacity  
Turntable  
285 mm (W) x 202 mm (H) x 298 mm (D) **  
17 litres **  
ø 272 mm, glass  
Weight  
approx. 16 kg  
Oven lamp  
25 W/240 - 250 V  
*
This Product fulfils the requirement of the European standard EN55011.  
In conformity with this standard, this product is classified as group 2 class B equipment.  
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of  
electromagnetic radiation for the heat treatment of food.  
Class B equipment means that the equipment is suitable to be used in domestic establishments.  
** Internal capacity is calculated by measuring maximum width, depth and height.  
Actual capacity for holding food is less.  
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and  
2005/32/EC.  
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS  
IMPROVEMENT  
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28  
Installation  
INSTALLATION  
The microwave can be fitted in position A, B, C or D:  
Position  
Niche size  
Position A  
Position B  
W
D
H
Position C  
Position D  
A
560 x 550 x 360  
B+C  
462 x 300 x 350  
462 x 300 x 360  
560 x 300 x 350  
560 x 300 x 360  
E
Conventional  
oven  
D
462 x 500 x 350  
462 x 500 x 360  
560 x 500 x 350  
560 x 500 x 360  
Measurements in (mm)  
Installing the appliance  
1. Remove all packaging and check carefully for any signs of  
damage.  
2. This oven is designed to fit into a 360mm high cupboard as  
standard.  
When fitting into a 350mm high cupboard:-  
Unscrew and remove the 4 feet from the bottom of the oven.  
There are 3 tall feet and 1 short foot. Replace the 3 tall feet  
with those provided in the accessory pack. Do not replace the  
short foot.  
3. Fit the appliance into the kitchen cupboard slowly, and  
without force, until the front frame of the oven seals against  
the front opening of the cupboard.  
4. Ensure the appliance is stable and not leaning. Ensure that a  
4mm gap is kept between the cupboard door above and the  
top of the frame (see diagram).  
4 mm  
Fixing Option 1:  
Fix the oven in position with the screws provided. The  
fixing points are located on the top and bottom corners  
of the oven.  
Fixing Option 2:  
Please see the template sheet supplied with this oven.  
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Installation  
29  
Safe use of the appliance  
If fitting the microwave in position B or C (see diagram on page 28):  
• The cupboard must be a minimum of 500mm (E) above the worktop & must not be  
installed directly above a hob.  
• This appliance has been tested and approved for use near domestic gas, electric and  
induction hobs only.  
• Sufficient space between hob and microwave should be allowed to prevent  
overheating of microwave oven, surrounding cupboard and accessories.  
• Do not operate the hob without pans when the microwave oven is operating.  
• Care should be taken when attending to the microwave oven while the hob is on.  
Connecting the appliance to the power supply  
• The electrical outlet should be readily accessible so that the  
unit can be unplugged easily in an emergency. Or it should be  
possible to isolate the oven from the supply by incorporating  
a switch in the fixed wiring in accordance with the wiring rules.  
• The socket should not be positioned behind the cupboard.  
• The best position is above the cupboard, see (A).  
(A)  
• Connect the appliance to a single phase 230 - 240 V/50 Hz  
alternating current via a correctly installed earth socket.  
If the appliance is to be operated in a non-European  
country, the supply voltage, current type and frequency of the appliance  
indicated on the rating plate must correspond with the specification of your  
power supply. The rating plate can be found on the inside face of the  
control panel.  
• The power supply cord may only be replaced by an electrician.  
Before installing, tie a piece of string to the power supply  
cord to facilitate connection to point (A) when the appliance  
is being installed.  
• When inserting the appliance into the high-sided cupboard,  
DONOT crush the power supply cord.  
• Do not immerse the power supply cord or plug in water or any other liquid.  
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30  
Installation  
Electrical connections  
WARNING!  
THIS APPLIANCE MUST BE EARTHED  
The manufacturer declines any liability should this safety measure not be observed.  
• If the plug that is fitted to your appliance is not suitable for your socket  
outlet, it must be cut off and the appropriate plug fitted.  
• Remove the fuse from the cut off plug. The cut off plug should then be  
disposed of to prevent the hazard of shocks in case it should be plugged into  
a 13 Amp socket in another part of your home.  
IMPORTANT  
The wires in the mains lead are coloured in accordance with the following code:  
GREEN AND YELLOW  
BLUE  
BROWN  
EARTH  
NEUTRAL  
LIVE  
If you fit your own plug, the colours of the wires in the mains lead of your appliance  
may not correspond with the markings identifying the terminals in your plug, proceed  
as follows:  
• Connect the green and yellow (earth) wire to the terminal in the plug which is marked  
with the letter ”E” or the earth symbol (  
) or coloured green and yellow.  
• Connect the blue (neutral) wire to the terminal in the plug which is marked with the  
letter ”N” or coloured black.  
• Connect the brown (live) wire to the terminal in the plug which is marked with the  
letter ”L” or coloured red.  
GREEN & YELLOW  
13 AMP FUSE  
BROWN  
BLUE  
CORD CLAMP  
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Environmental information  
31  
ENVIRONMENTAL INFORMATION  
Ecologically responsible disposal of packaging  
materials and old appliances  
Packaging materials  
AEG microwave ovens require effective packaging to protect them during  
transportation. Only the minimum packaging necessary is used. Packaging materials  
(e.g. foil or styrofoam) can place children at risk.  
Danger of suffocation. Keep packaging material away from children.  
All packaging materials used are environment friendly and can be recycled. The  
cardboard is made from recycled paper and the wooden parts are untreated. Plastic  
items are marked as follows:  
«PE» polyethylene eg packaging film  
«PS» polystyrene eg packaging (CFC-free)  
«PP» polypropylene eg packaging straps  
By using and re-using the packaging, raw materials are saved and waste volume is  
reduced. Packaging should be taken to your nearest recycling centre. Contact your  
local council for information.  
Disposal of old appliances  
Old appliances should be made safe before disposal by removing the plug, and cutting  
off and disposing of the power cable.  
It should then be taken to the nearest recycling centre. Check with your local Council  
or Environmental Health Office to see if there are facilities in your area for recycling  
the appliance.  
The symbol on the product or on its packaging indicates that this product may not be  
treated as household waste. Instead it should be taken to the appropriate collection point for  
the recycling of electrical and electronic equipment. By ensuring this product is disposed of  
correctly, you will help prevent potential negative consequences for the environment and  
human health, which could otherwise be caused by inappropriate waste handling of this  
product. For more detailed information about recycling of this product, please contact your  
local council, your household waste disposal service or the shop where you purchased the  
product.  
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32  
Service & spare parts  
SERVICE & SPARE PARTS  
If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force  
Centre by telephoning:  
08445 616 616  
Your telephone call will be automatically routed to the Service Force Centre covering your post  
code area.  
For the address of your local Service Force Centre and further information about Service Force,  
please visit the website at:  
When you contact the Service Force Centre they will need the following information:  
1. Your name & address, including post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date:  
Please note that a valid purchase receipt or guarantee documentation is  
required for in-guarantee service calls.  
CUSTOMER CARE  
For general enquiries concerning your AEG appliance or for further information on AEG  
products please contact our Customer Care Department by letter or telephone at the address  
below or visit our website at:  
Customer Care Department  
Major Appliances  
Addington Way  
Luton  
Bedfordshire  
LU4 9QQ  
For Customer Service in Ireland please  
contact us at the address below:  
AEG  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Tel. 08445 611 611 (*)  
Republic of Ireland  
(*) Calls may be recorded for training purposes.  
Tel: + 353 (0)1 4090754  
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Guarantee information  
33  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, AEG, undertake that if within 12 months of the date of the purchase this AEG  
appliance or any part thereof is proved to be defective by reason only of faulty  
workmanship or materials, we will, at our discretion repair or replace the same FREE OF  
CHARGE for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity or gas  
supply stated on the rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance  
with the manufacturer's operating and maintenance instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered  
with by any person not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force Centre.  
Any appliance or defective part replaced shall become the Company's property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday.  
Visits may be available outside these hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the  
replacement of any light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls  
to appliances outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are  
subject to rental agreements.  
Products of AEG manufacture which are not marketed by AEG.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves  
with you to your new home subject to the following qualifications:  
• The guarantee starts from the date you first purchased your product.  
• The guarantee is for the same period and to the same extent for labour and parts as  
exists in the new country of use for this brand or range of products.  
• This guarantee relates to you and cannot be transferred to another user.  
• Your new home is within the European Community (EC) or European Free Trade Area.  
• The product is installed and used in accordance with our instructions and is only used  
domestically, i.e. a normal household.  
• The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to  
give them details of your new home. They will then ensure that the local Service  
Organisation is aware of your move and able to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 800 117511  
+46 (0) 8 672 5360  
+44 (0) 8445 611 611  
Nürnberg  
Pordenone  
Stockholm  
Luton  
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34  
u
¤
Albania  
+35 5 4 261 450  
Rr. Pjeter Bogdani Nr. 7 Tirane  
Belgique/België/  
Belgien  
+32 2 363 04 44  
Bergensesteenweg 719, 1502 Lembeek  
˘
Ceská republika  
+420 2 61 12 61 12  
+45 70 11 74 00  
+49 180 32 26 622  
+37 2 66 50 030  
+34 902 11 63 88  
Bude˘jovická 3, Praha 4, 140 21  
Danmark  
Deutschland  
Eesti  
Strevelinsvej 38-40, 7000 Fredericia  
Muggenhofer Str. 135, 90429 Nürnberg  
Mustamäe tee 24, 10621 Tallinn  
España  
Carretera M-300, Km. 29,900 Alcalá de  
Henares Madrid  
France  
+44 8445 616 616  
+30 23 10 56 19 70  
+385 1 63 23 338  
+353 1 40 90 753  
+39 (0) 434 558500  
+37 17 84 59 34  
+370 5 27 80 609  
+35 2 42 43 13 01  
+36 1 252 1773  
Great Britain  
Hellas  
Addington Way, Luton, Bedfordshire LU4 9QQ  
4, Limnou Str., 54627 Thessaloniki  
Slavonska avenija 3, 10000 Zagreb  
Longmile Road Dublin 12  
Hrvatska  
Ireland  
Italia  
C.so Lino Zanussi, 26 - 33080 Porcia (PN)  
Kr. Barona iela 130/2, LV-1012, Riga  
Verkiu 29, 09108 Vilnius, Lithuania  
Rue de Bitbourg, 7, L-1273 Hamm  
H-1142 Budapest XIV, Erzsébet királyné útja 87  
Vennootsweg 1, 2404 CG - Alphen aan den Rijn  
Risløkkvn. 2 , 0508 Oslo  
Latvija  
Lituania  
Luxembourg  
Magyarország  
Nederland  
Norge  
+31 17 24 68 300  
+47 81 5 30 222  
+43 18 66 400  
Österreich  
Polska  
Herziggasse 9, 1230 Wien  
+48 22 43 47 300  
+351 21 440 39 39  
ul. Kolejowa 5/7, Warsaw  
Portugal  
Quinta da Fonte - Edifício Gonçalves Zarco -  
Q 35 -2774-518 Paço de Arcos  
Romania  
+40 21 44 42 581  
+41 62 88 99 111  
B-dul Timisoara 90, S6, Bucharest  
Schweiz - Suisse -  
Svizzera  
Industriestrasse 10, CH-5506 Mägenwil  
Slovenija  
+38 61 24 25 731  
Trz˘as˘ka 132, 1000 Ljubljana  
Slovensko  
+421 2 43 33 43 22  
Electrolux Slovakia s.r.o., Electrolux Domáce  
spotrebice SK, Seberíniho 1, 821 03 Bratislava  
˘
Suomi  
Sverige  
+46 (0)771 76 76 76  
Electrolux Service, S:t Göransgatan 143, S-105  
45 Stockholm  
Türkiye  
+90 212 293 10 20  
TarlabaşıCaddesiNo:3534435Taksimİstanbul  
Pоссия  
+7 095 937 7837  
129090 Mосква, Oлимпийский проспект, 16, Бц  
"Oлимпик"  
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TINS-A610URR0  
Subject to change without notice  
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