Operating Instructions
COOKER AND OVEN
GB
Contents
GB
Warning, 2
Installation, 3-4
Positioning and levelling
Electrical connection
Table of characteristics
Description of the appliance, 5-6
Overall view
Control panel
Display
I6I6C6A/UK
Hob control panel
Start-up and use (oven), 7-10
Setting the clock
Setting the timer
Using the oven
Cooking modes
Programming cooking
Table of practical cooking advice
Start-up and use (hob), 11-15
Switching on the hob
Switching on the cooking zones
Booster function
Switching off the cooking zones
Programming the cooking duration
Timer
Control panel lock
Switching off the hob
“Demo” mode
Practical advice on using the appliance
Safety devices
Technical description of the models
Practical cooking advice
Precautions and tips, 16-17
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 18-19
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Removing and fitting the oven door
Assistance, 20
Installation
The legs* fit into the slots on
the underside of the base of
the cooker.
! Please keep this instruction booklet in a safe place
for future reference.. Make sure the booklet remains
with the appliance if it is sold, given away or moved.
GB
! Please read this manual carefully: it contains
important information on installation, operation and
safety.
! The appliance must be installed by a qualified
professional in accordance with the instructions
provided.
Electrical connection
Fitting the power supply cable
To open the terminal board:
• Insert a screwdriver into the side tabs of the
terminal board cover.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
• Pull the cover to
open it.
Positioning and levelling
! The appliance may be installed alongside any
cupboards whose height does not exceed that of the
hob surface.
! Make sure that the wall which is in contact with the
back of the appliance is made from a non-
flammable, heat-resistant material (T 90°C).
To install the appliance correctly:
• Place it in the kitchen, the dining room or the
studio flat (not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 600 mm
away from them.
• If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should
To install the cable, follow the instructions below:
• Loosen the cable clamp screw and the wire
contact screws.
! The jumpers are pre-set at the Factory for 230 V
single-phase connection (see figure).
230V ~
H05RR-F/ 3x4 CEI-UNEL 35363
H05VV-F/ 3x4 CEI-UNEL 35746
be increased to 700
HOOD
mm if the wall cabinets
are flammable (see
Min. 600mm.
N
L
figure).
• Do not position
blinds behind the
cooker or less than 200
mm away from its
sides.
• To carry out the electrical connections as shown in
the figures, use the two jumpers inside the box
(see figure - labelled “P”).
• Any hoods must be installed in accordance with
the instructions listed in the relevant operating
manual.
P
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the
positions provided on each
corner of the base of the
cooker (see figure).
N
L1
L2 L3
3
! The manufacturer declines any liability should
these safety measures not be observed.
400V 2N~
H05RR-F 4x4 CEI-UNEL 35363
H05VV-F 4x4 CEI-UNEL 35746
GB
! In order
to prevent
Safety Chain
N
L2 L1
accidental
tipping of the
appliance, for
example by
a child clim-
bing onto the
oven door, the
supplied safety
chain MUST be
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
installed!
H05VV-F 5x2.5 CEI-UNEL 35746
The cooker is fitted with a safety chain to be fixed by
means of a screw (not supplied with the cooker) to
the wall behind the appliance, at the same height as
the chain is attached to the appliance.
Choose the screw and the screw anchor according
to the type of material of the wall behind the applian-
ce. If the head of the screw has a diameter smaller
than 9mm, a washer should be used. Concrete wall
requires the screw of at least 8mm of diameter, and
60mm of length.
N
L3 L2 L1
• Secure the power supply cable by fastening the
cable clamp screw then put the cover back on.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that
after installation it is tensioned and parallel to the
ground level.
Connecting the supply cable to the electricity mains
Install a standardised plug corresponding to the
load indicated on the appliance data plate (see
Technical data table).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point.
TECHNICAL DATA
Oven dimensions
40x43,5x32 cm
(LxDxH)
Volume
58 l
Useful
width 42 cm
depth 44 cm
height 8,5 cm
measurements
relating to the oven
compartment
Power supply
voltage and
frequency
see data plate
Before connecting the appliance to the power
supply, make sure that:
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Energy consumption for Natural
• The appliance is earthed and the plug is compliant
with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
;
Static
convection – heating mode:
ENERGY LABEL
Energy consumption for Forced
Baking
convection – heating mode:
Mode;
• The voltage falls between the values indicated on
the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
EC Directives: 06/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments –
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments –
93/68/EEC dated 22/07/93 and
subsequent amendments –
2002/96/EC.
1275/2008 Stand-by/ Off mode
4
Description of the appliance
Overall view
GB
Glass ceramic
hob
GUIDE RAILS
for the sliding racks
Control panel
position 5
position 4
position 3
position 2
position 1
RACK shelf
DRIPPING PAN shelf
Adjustable foot
Adjustable foot
Control panel
THERMOSTAT
indicator light
ELECTRONIC
TIMER
THERMOSTAT
knob
PROGRAMMER
knob
5
Hob control panel
GB
TIMER*
indicator light
INCREASE
POWER button
PROGRAMME TIMER*
display
BOOSTER*
button
COOKING ZONE PROGRAMMED*
indicator light
POWER and
BOOSTER*
indicator light
COOKING ZONE
SELECTED indicator light
ON/OFF
button
RESIDUAL HEAT
indicators
ON/OFF
b
o o ste r
b
o o ste r
indicator light
CONTROLS LOCKED
indicator light
CONTROL PANEL
LOCK button
COOKING ZONE
SELECTOR buttons
PROGRAMME
TIMER* button
REDUCE POWER
button
• INCREASE POWER button switches on the
hotplate and controls the power (see Start-up and
use).
• PROGRAMME TIMER* display shows which
programme has been selected (see Start-up and
use).
• REDUCE POWER button controls the power and
• COOKING ZONE PROGRAMMED* indicator lights
show which cooking zones are being used during
a cooking programme (see Start-up and use).
switches off the hotplate (see Start-up and use).
• COOKING ZONE SELECTOR button shows a
particular cooking zone has been selected and
therefore various adjustments are possible.
• CONTROL PANEL LOCK button prevents
accidental changes to the hob settings (see Start-
up and use).
• COOKING ZONE SELECTOR button is used to
select the desired cooking zone.
• CONTROL PANEL LOCK indicator light shows
the control panel has been locked (see Start-up
and use).
• POWER indicator provides a visual display for the
current heat level.
• BOOSTER button* activates the booster function -
3000 W - of the cooking zone (see Start-up and
use).
• ON/OFF button switches the appliance on and off.
• ON/OFF indicator light shows whether the
appliance is on or off.
• BOOSTER indicator light* shows that the booster
function has been activated.
• PROGRAMME TIMER* button controls the
cooking programme times (see Start-up and use).
• TIMER* indicator light shows that the timer has
been activated
Only available in certain models.
*
6
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Cooking modes
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
• BARBECUE (recommended: set only to MAX
power level);
• GRATIN (recommended: do not exceed 200°C).
! Before operating the product, remove all plastic
film from the sides of the appliance.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to
use one cooking rack only: if more than one rack is
used, the heat will be distributed unevenly.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
MULTI-COOKING mode
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
All the heating elements (top, bottom and circular),
as well as the fan, will come on. Since the heat
remains constant throughout the oven, the air cooks
and browns food uniformly. A maximum of two racks
may be used at the same time.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
BARBECUE mode
The top heating element comes on.
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven
door closed.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
GRATIN mode
The top heating element, as well as the fan, will
come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of
the air throughout the oven. This helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Always cook in this
mode with the oven door closed.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
PIZZA mode
The bottom and circular heating elements, as well as
the fan, will come on. This combination heats the
oven rapidly by producing a considerable amount of
heat, particularly from the bottom element. If you
use more than one rack simultaneously, switch the
position of the dishes halfway through the cooking
process.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating. By selecting 8, with the
knob, the light is switched on without any of the
heating elements being activated.
7
Lower compartment
BAKING mode
GB
! Do not place flammable materials in the lower oven
compartment.
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods
such as cakes that need to rise and to prepare
certain tartlets on 3 shelves simultaneously.
! The internal surfaces of the compartment (where
present) may become hot.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
OVEN cooking mode
mode suited to this type of cooking. We also
recommend that:
• Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
, as this is the only cooking
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
• Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect
cooking residues (fat and/or grease).
• When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack
on top.
MULTI-COOKING
• Use position 2 and 4, placing the food that
requires more heat on 2.
• Place the dripping pan on the bottom and the
rack on top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending
cooking time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
After selecting any of the oven programs, the parame-
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
!
* Only available in certain models.
8
Next the desired cooking end time must be set:
4. Press the END COOKING TIME button
Planning cooking with the electronic
programmer*
GB
.
Setting the clock
5. Within 4 seconds of having pressed this button,
adjust the cooking end time by pressing the + and -
buttons. If, for example, you want cooking to end at
13.00, the display shows:
After the appliance has been connected to the
power supply, or after a blackout, the display will
automatically reset to 0:00 and begin to blink. To set
the time:
O
1. Press the COOKING TIME button
and the
6. 4 seconds after the buttons are released, the
current time (for example 10.00) reappears on the
display with the letter A (AUTO).
COOKING END TIME simultaneously.
2. Within 4 seconds of having pressed these
buttons, set the exact time by pressing the + and -
buttons. The + button advances the hours and the
button decreases the hours.
Once the time has been set, the programmer
automatically switches to manual mode.
P
-
At this point, the oven is programmed to switch on
automatically at 12:30 and switch off after 30
minutes, at 13.00.
Setting the cooking time with an immediate start.
Follow the above procedure for setting the cooking
time (points 1-3).
Setting the timer
The timer enables a countdown to be set, when the
time has elapsed a buzzer sounds.
To set the timer proceed as follows:
! When the letter A appears, this indicates that both
the cooking time and the end cooking time have
been programmed in AUTO mode. To restore the
oven to manual operation, after each AUTO cooking
1. press the TIMER button
. The display shows:
N.
2. Press the + and - buttons to set the desired time.
3. When the buttons are released the timer begins
counting down and the current time appears on the
display.
mode press the COOKING TIME
and END
COOKING TIME
buttons simultaneously.
! The symbol m
will remain lit, along with the oven,
for the entire duration of the cooking programme.
R
4. After the time has elapsed a buzzer will sound,
and this can be switched off by pressing any button
The set cooking duration can be displayed at any
time by pressing the COOKING TIME button
and the cooking end time may be displayed by
,
(except the + and - buttons). The symbol
switch off.
will
pressing the END COOKING TIME button
When the cooking time has elapsed a buzzer
sounds. To stop it, press any button apart from the
+ and - buttons.
.
! The timer does not switch the oven on or off.
Adjusting the volume of the buzzer
After selecting and confirming the clock settings,
use the - button to adjust the volume of the alarm
buzzer.
Cancelling a previously set cooking programme
Press the COOKING TIME button
and the
Setting the cooking time with a delayed start
First decide which cooking mode you wish to use
and set a suitable temperature using the SELECTOR
and THERMOSTAT knobs on the oven.
COOKING END TIME simultaneously.
Correcting or cancelling previously set data
The data entered can be changed at any time by
pressing the corresponding button (TIMER,
COOKING TIME or COOKING END TIME) and the +
or - button.
When the cooking time data is cancelled, the
cooking end time data is also cancelled
automatically, and vice versa.
At this point it is possible to set the cooking time:
1. Press the COOKING TIME button
.
2. Within 4 seconds of having pressed this button,
set the desired amount of time by pressing the + and
- buttons. If, for example, you wish to set a cooking
time of 30 minutes, the display will show:
If the oven has already been programmed, it will not
accept cooking end times which are before the start
of the programmed cooking process.
N
3. 4 seconds after the buttons are released, the
current time (for example 10.00) reappears on the
display with the symbol m
and the letter A (AUTO).
9
Oven cooking advice table
GB
Cooking
modes
Foods
Weight Rack position Pre-heating
Recommended
temperature
Cooking
time
(in kg)
time (min)
(minutes)
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
1
1
1
-
1
1
1
1
1+1
1
3
3
3
3
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
5
5
5
5
5
5
5
5
5
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
200
200
220
220
180
180
180
180
160
200
190
210
180
180
90
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
8-10
Convection
Oven
3
2 and 4
Multi-cooking
3
2
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
2 and 4
2
2
1
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
Grilled chicken
Cuttlefish
Pizza
Roast veal or beef
Chicken
Tarts
Fruit cakes
Plum cake
Sponge cake
0.5
0.5
0.5
1
1.5
1
1
1
1
1
2 and 4
2 and 4
2
2 and 4
3
4
4
4
Barbecue
6-8
10
3 or 4
4
4
4
4
4
2
2
10-15
15-20
15-20
7-10
15-20
2-3
1
1
1
n.° 4
1.5
1.5
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
5
5
55-60
30-35
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Gratin
3
15
10
10
15
15
15
15
15
15
15
15
15
15
Pizza Mode
2
2 or 3
3
2 or 3
3
Baking Mode
3
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
10
Start-up and use
! The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
• Press the
-
button: the power of the cooking zone
GB
will progressively decrease until it is switched off.
Programming the cooking duration
! All the cooking zones may be programmed
simultaneously, for a duration between 1 and 99
minutes.
! A few seconds after the hob is connected to the
electricity supply, a buzzer will sound. The hob may
now be switched on.
1. Select the cooking zone using the corresponding
selector button.
2. Adjust the power level.
! If the
-
or
+
button is pressed for an extended
period of time, the display scrolls quickly though the
power levels and timer minutes.
3. Press the
programming button. The indicator
light corresponding to the selected zone will start
flashing.
Switching on the hob
4. Set the cooking duration using the
buttons.
-
and
+
To switch the hob on, press and hold the
for approximately one second.
button
5. Confirm by pressing the
button or automatic
selection occurs after 10 seconds.
Switching on the cooking zones
The timer begins counting down immediately. A
buzzer sounds for approximately 1 minute and the
cooking zone switches off when the set programme
has finished.
Each cooking zone is controlled using a selector
button and a power adjustment device
Repeat the above procedure for each hotplate you
wish to programme.
consisting of a double
-
and
+
button.
• To begin operating a cooking zone, press the
corresponding control button and set the desired
power level (between 0 and 9) using the buttons
Using multiple programmes and the display
If one or more hotplates are programmed, the
display will show the data for the hotplate with the
least time remaining, and the light corresponding to
the position of the hotplate will flash. The lights
corresponding to the other hotplates programmed
will be switched on.
-
and
+
.
Booster function*
The booster function for some of the cooking zones
may be used to shorten heating-up times. It may be
To visualise the time remaining for the other
booster
activated by pressing the
button. The indicator
programmed hotplates, press the
button
light directly above the button will illuminate. This
function boosts the power to 2000 W or 3000 W,
depending on the size of the relevant cooking zone.
The booster stops automatically after 4 minutes. While
the booster for one of the cooking zones is active, the
corresponding front or rear cooking zone will operate at
a reduced power level (e.g. if the booster for the rear
left-hand hotplate has been activated, the power level
of the front left-hand hotplate will be reduced). For
further information, please refer to the Technical
description of the models.
repeatedly: the time remaining for each hotplate will
be shown sequentially in clockwise order, starting
from the front left hotplate.
Changing the programme
1. Press the
button repeatedly until the duration
you wish to change is shown.
2. Use the
duration.
-
and
+
buttons to set the new
Switching off the cooking zones
To switch off a cooking zone, select it using the
Only available in certain models.
corresponding selector button
and:
*
11
simultaneously for 6 seconds. When the 6
seconds have elapsed, the ON/OFF and
CONTROLS LOCKED indicator lights will flash for
3. Confirm by pressing the
button.
GB
To cancel a programme, follow the above
instructions. At step 2, press the button: the
one second. Release the
+
and
-
buttons and
-
press the button;
duration decreases progressively until it reaches 0
and switches off. The programme resets and the
display exits programming mode.
• The display will show the text DE and MO and the
hob will be switched off.
• When the hob is switched on again it will be set to
the “demo” mode.
Timer
To exit this mode, follow the procedure described
above. The display will show the text DE and OF
and the hob will be switched off. When it is next
switched on, the hob will function normally.
The hob must be switched on.
The timer can be used to set a duration up to 99
minutes.
1. Press the
programming button until the timer
Practical advice on using the appliance
indicator light is illuminated.
! Use cookware made from materials which are
compatible with the induction principle
(ferromagnetic material). We especially recommend
pans made from: cast iron, coated steel or special
stainless steel adapted for induction. Use a magnet
to test the compatibility of the cookware.
2. Set the desired duration using the
buttons.
-
and
+
3. Confirm by pressing the
button.
The timer begins counting down immediately. When
the time has elapsed, a buzzer will sound (for one
minute).
SUITABLE
UNSUITABLE
Control panel lock
*
When the hob is switched on, it is possible to lock
the oven controls in order to avoid accidental
changes being made to the settings (by children,
Copper,
Cast iron
Aluminium, Glass, Earthenware,
Ceramic, non magnetic Stainless steel
Enamelled steel
Special stainless steel
during cleaning, etc.). Press the
button to lock
In addition, to obtain the best results from your hob:
the control panel: the indicator light above the button
will switch on.
To use any of the controls (e.g. to stop cooking), you
• Use pans with a thick, flat base in order to fully
utilise the cooking zone.
must switch off this function. Press the
button
for a few moments, the indicator light will switch off
and the lock function will be removed.
Switching off the hob
• Always use pans with a diameter which is large
enough to cover the hotplate fully, in order to use all
the available heat.
Press the
button to switch the appliance off.
If the control panel lock has been activated, the
controls will continue to be locked even after the hob
is switched on again. In order to switch the hob on
again, you must first remove the lock function.
“Demo” mode
• Make sure that the base of the cookware is
always clean and dry, in order to fully utilise and
extend the life of both the cooking zones and the
cookware.
• Avoid using the same cookware which has been
used on gas burners: the heat concentration on
gas burners may distort the base of the pan,
causing it not to adhere correctly.
It is possible to set the hob to a demonstration
mode where all the controls work normally but the
heating elements do not switch on. To activate the
“demo” mode the hob must be switched on, with all
the hotplates switched off.
• Press and hold the
+
and
-
buttons
12
Safety devices
ꢈꢉꢊ ꢋ ꢅꢁꢌꢃꢄꢈꢍꢊꢎꢏ
ꢍꢊ ꢃꢅꢊꢎꢅꢐꢁꢋꢄꢑ
GB
ꢀꢁꢂꢃꢄꢅꢆꢃꢇꢃꢆ
Pan sensor
ꢀ
ꢂ
ꢄ
ꢆ
ꢈ
ꢇ
ꢅ
ꢃ
ꢁ
ꢁ
ꢃ
ꢅ
ꢇ
ꢈ
ꢆ
ꢄ
ꢂ
ꢀ
Each cooking zone is equipped with a pan sensor
device. The hotplate only emits heat when a pan
with suitable measurements for the cooking zone is
placed on it. If the indicator light is flashing, it may
indicate:
• An incompatible pan
• A pan whose diameter is too small
• The pan has been removed from the hotplate.
Residual heat indicators
Each cooking zone is equipped with a residual heat
indicator. This indicator signals which cooking zones
are still at a high temperature. If the power display
shows
, the cooking zone is still hot. It is
Buzzer
possible, for example, to keep a dish warm or melt
butter or chocolate. As the cooking zone cools, the
This can also indicate several irregularities:
• An object (a pan, cutlery, etc.) has been placed
on the control panel for more than 10 seconds.
• Something has been spilt on the control panel.
• A button has been pressed for too long. All of the
above situations may cause the buzzer to sound.
Remove the cause of the malfunction to stop the
buzzer. If the cause of the problem is not
removed, the buzzer will keep sounding and the
hob will switch off.
power display will show
. The display switches off
when the cooking zone has cooled sufficiently.
Overheating protection
If the electronic elements overheat, the hob switches
off automatically and
F
appears on the display,
followed by a flashing number. When the
temperature has reached a suitable level, this
message disappears and the hob may be used
again.
Safety switch
The appliance has a safety switch which
automatically switches the cooking zones off after
they have been in operation for a certain amount of
time at a particular power level. When the safety
switch has been triggered, the display shows “0”.
For example: the right rear hotplate is set to 5 and
will switch off after 5 hours of continuous operation,
while the front left hotplate is set to 2 and will switch
off after 8 hours.
13
Technical description of the models
GB
The induction system is the quickest existing way of
cooking. Unlike traditional hotplates where the
cooking zone heats up, with the induction system
heat is generated directly inside pans which have
ferromagnetic bases.
I6I6C6A/UK
Power (W)
I 1400
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
Total max power
I 2200 – B 3000*
I 2200 – B 3000*
I 1400
7200
Key:
I = single induction cooking zone
B = booster: the power level of the cooking zone
may be boosted to 3000 W
* = the maximum power level is limited while the
booster is activated for the relevant rear cooking
zone (see Start-up and use).
14
Practical cooking advice
GB
Pressure cooking
Pressure cooker
Frying
Boiling
ª
•
Grilling
•
¶
Crêpes
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking
Pressure cooking after whistle
¢
£
™
-{}-
Low-flame cooking
(stews)
Reheating dishes
™
¡
Chocolate sauce
Keeping food hot
15
Precautions and tips
! This appliance has been designed and
manufactured in compliance with international
safety standards. The following warnings are
provided for safety reasons and must be read
carefully.
• Always make sure the knobs are in the o position
when the appliance is not in use.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
GB
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
General safety
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
• These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate located on the
appliance.
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not touch the appliance while barefoot, or with
wet or damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
inexperienced individuals may cause injury or
further malfunctioning of the appliance. Contact the
Assistance Service.
• Do not rest heavy objects on the open oven door.
• The internal surfaces of the compartment (where
present) may become hot.
• The glass ceramic hob is resistant to mechanical
shocks, but it may crack (or even break) if struck
with a sharp object such as a utensil. If this
happens, disconnect the appliance from the
electricity mains immediately and contact a Service
Centre.
• If the surface of the hob is cracked, switch off the
appliance to prevent electric shocks from occurring.
• Remember that the cooking zones remain relatively
hot for at least thirty minutes after they have been
switched off. An indicator light provides a warning
when residual heat is present (see Start-up and
use).
• Keep any object which could melt away from the
hob, for example plastic and aluminium objects, or
products with a high sugar content. Be especially
careful when using plastic film and aluminium foil or
packaging: if placed on surfaces which are still hot,
they may cause serious damage to the hob.
• Always make sure that pan handles are turned
towards the centre of the hob in order to avoid
accidental burns.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from it and do not touch the
hot parts yourself.
• Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• The openings used for ventilation and heat dispersal
must never be covered.
• Do not use unstable or misshapen pans on the
cooking zones; this will help to avoid accidental
spills. Make sure pan handles are turned towards
the centre of the hob in order to avoid accidental
burns.
• Always use oven gloves when placing cookware in
the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, the materials could catch
fire.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
• Do not place metal objects (knives, spoons, pan
lids, etc.) on the hob as they may become hot.
• The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
16
• Do not let children play with the appliance.
• If the cooker is installed on a pedestal, take all
necessary precautions to ensure that the appliance
does not slide off this pedestal.
Respecting and conserving the
environment
GB
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning. The cooking mode
programming options, and particularly the
“delayed cooking” mode (see Cooking modes),
make this possible.
• Always keep the oven door closed when using the
SPIT ROAST and ROASTING modes. this will
achieve improved results while saving energy
(approximately 10%).
• For the attention of wearers of pacemakers
or other active implants:
The hob complies with all current standards on
electromagnetic interference.
Your induction hob is therefore perfectly in
keeping with legal requirements (89/336/CEE
directives). It is designed not to create
interference on any other electrical apparatus
being used on condition that the apparatus in
question also complies with this legislation.
Your induction hob generates short-range
magnetic fields.
• Check the door seals regularly and wipe them
clean to ensure they are free of debris so that
they adhere properly to the door, thus avoiding
the dispersal of heat.
To avoid any interference between your induction
hob and a pacemaker, the latter must be
designed to comply with relevant regulations.
In this respect, we can only guarantee our own
product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its
conformity or any possible incompatibility.
• After using the hob, switch it off using the
corresponding control device; do not rely solely
on the pan sensor.
! This product complies with the requirements of the
latest European Directive on the limitation of power
consumption of the standby mode.
If no operations are carried out for a period of 2
minutes, after the residual heat indicator lights turn
off and the fan stops (if present), the appliance
automatically switches to the “off mode”.
The appliance resumes the operating mode once the
ON/OFF button is pressed.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment
(WEEE) states that household appliances should
not be disposed of using the normal solid urban
waste cycle. Exhausted appliances should be
collected separately in order to optimise the cost
of re-using and recycling the materials inside the
machine, while preventing potential damage to
the atmosphere and to public health. The
crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding
separated waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided
or their local dealer.
17
Care and maintenance
Switching the appliance off
1. Remove the glass cover using a screwdriver.
2. Unscrew the light bulb and replace it with a
similar one: Wattage 15 W, cap E 14.
Replace the glass cover, making sure the seal is
positioned correctly (see diagram).
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the oven
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the glass ceramic hob
! Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning barbecues
and ovens), stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge which has been soaked in lukewarm
water and neutral soap. Use specialised products
for the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents that contain phosphorus.
We recommend that the steel surfaces are rinsed
well then dried thoroughly.
• It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and
dry thoroughly.
• To remove more stubborn dirt, use a suitable scraper
(this is not supplied with the appliance). Remove
spills as soon as possible, without waiting for the
appliance to cool, to avoid residues forming crusty
deposits. You can obtain excellent results by using a
rustproof steel wire sponge - specifically designed for
glass ceramic surfaces - soaked in soapy water.
• If plastic or sugary substances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a special
protective maintenance product: the invisible film left
by this product protects the surface from drips during
cooking. This maintenance should be carried out
while the appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
Inspecting the oven seals
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest After-
sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.
ꢒꢀꢁꢂꢂꢅꢓꢃꢄꢁ ꢅꢓꢅꢆꢇꢔꢅꢓꢀꢃꢁꢈꢃꢄꢂ ꢕꢉꢁꢅꢀꢁꢔꢀꢃꢅꢖꢄꢇ
ꢉꢊꢋꢌꢍꢎꢏꢐꢑꢒꢓꢔꢕꢒꢏꢖꢓꢗꢍꢒꢏꢘꢙꢓꢌꢕ ꢚꢛꢜꢏꢝꢞꢍꢒꢕꢐ
ꢐꢑꢒꢓꢔꢕꢒꢐ
ꢖꢕꢔꢙꢓꢑꢕ ꢕꢋꢞꢏꢘꢙꢓꢌꢕꢐ
ꢚꢛꢜꢏꢝꢞꢍꢒꢕꢐꢟ
ꢐꢠꢔꢕꢒ ꢓꢒꢡꢕꢞꢐꢟ
ꢑꢢꢕ ꢊꢐꢞꢐ
Replacing the oven light bulb
To replace the
oven light bulb:
Cavity
ꢣꢤꢥꢥꢤꢏꢙꢠꢋꢕꢞꢓ
ꢦꢤꢧꢏꢧꢖꢛꢨꢩ
ꢦꢍꢘꢏꢣꢙꢕꢓꢋ
ꢧꢍꢍꢞꢐꢟꢏꢣꢍꢬꢍꢔꢏꢐꢞꢍꢒꢕꢐꢟ
ꢌꢕꢔꢓꢒꢞ ꢕꢋꢞꢏꢐꢞꢍꢒꢕꢐꢟꢏꢖꢕꢭꢊꢍꢋꢓꢙ
ꢩꢙꢕꢑꢞꢒꢊꢑꢊꢞꢮꢏꢣꢍ ꢔꢓꢋꢮꢏꢐꢢꢍꢔꢐꢟ
ꢐꢠꢔꢕꢒ ꢓꢒꢡꢕꢞꢐ
Light bulb
ꢝꢉꢛꢝꢝꢣꢥꢩꢪꢫꢩꢖ
Seal
Cover
Only available in certain models.
*
18
Catalitic Cleaning*
GB
In some models, the most exposed internal vertical
sides of the oven are coated with porous enamel,
which is called catalytic enamel. When heated, this
enamel destroys fat particles given off by the food.
This "oxidation" of the fat particles occurs when the
temperature of the sides exceeds 170°C. The porous
quality of the catalytic enamel increases the surface
area where the exchange vital to the oxidation of the
fats takes place.
If there is still grime on the catalytic surfaces after
the cooking programme has ended, leave the empty
oven on with the door shut, turning the temperature
adjustment knob to its maximum setting. Leave the
oven like this for a period of time between 60 and 90
minutes, according to how much dirt was left inside.
The cleaning process for more stubborn food
residues may be quickened by using hot water and
a soft brush.
5.Remove the glass sheet and do the cleaning as
indicated in chapter: "Care and maintenance".
Removing and fitting the oven door:
1.Open the door
2.Make the hinge clamps of the oven door rotate
backwards completely (see photo)
6.Replace the glass.
WARNING! Oven must not be operated with inner
door glass removed!
WARNING! When reassembling the inner door
glass insert the glass panel correctly so that the
inscription written on the panel is not reversed and
can be easily legible.
7.Replace the profile, a click will indicate that the
part is positioned correctly.
8.Open the door completely.
9.Close the supports (see photo).
3. Close the door until the clamps stop (the door will
remain open for 40° approx.) (see photo)
40
°
4.Press the two buttons on the upper profile and
extract the profile (see photo)
10.Now the door can be completely closed and the
oven can be started for normal use.
Only available in certain models.
*
19
03/2013- 195109393.00
XEROX FABRIANO
Assistance
Warning:
The appliance is fitted with an automatic diagnostic
system which detects any malfunctions.
Malfunctions are displayed by messages of the
following type: “F” followed by numbers.
Call for technical assistance in the event of a
malfunction.
! Never use the services of an unauthorised
technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
20
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