Induction hob 2 IN
BASIC - G4
Index
GB
GB
English
Operating principle, 4
User’s instructions
Installation, 4
Use, 4
Maintenance, 6
Installater’s instructions
Installation, 8
Positioning, 8
Electrical connection, 8
Assistance, 10
N321IX
THIS APPLIANCE IS CONCEIVED FOR
DOMESTIC USE ONLY.THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD
RESPONSIBLE FOR WHATEVER INJURIES
OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATIONORBYUNSUITABLE,WRONG
OR ABSURD USE.
Dear customer,
We thank you and con-gratulate you on your
choice. This new carefully de-signed product,
manu-facturedwiththehighestqualitymaterials,
has been carefully tested to satisfy all your
cooking demands.We would therefore request
you to read and follow these easy instructions
which will allow you to obtain ex-cellent results
right from the start. May we wish you all the
very best with your modern appliance!
THE MANUFACTURER
3
conditions of the previously set function:
switched off.
GB
a) The cooking zone corresponding to the timer is
on (cooking level > 0): The timer is programmed
in reference to the cooking zone; the cooking
zone automatically switches off when reset;
an independent timer cannot be selected. The
cooking level setting is accessed when the timer
button is pressed again.
b) The cooking zone corresponding to the timer is
off (cooking level = 0): The timer is independently
programmed and continues to function even in
OFF. The cooking zone cannot be activated until
the timer is functioning.
- The display and the selected timer LED flash
alternating the cooking level from “00” to “H”, if there
is residual heat.
- The warning alarm lasts for at least 2 minutes if the
user does not switch it off before.
- The alarm signal switches off after the 2 minutes is up
or if any button is pushed. The buzzer and the timer
control light are switched off.
Timer off /Modification of the timer setting
- The timer settings can be modified in the Standby
or On mode at any time after the selection has been
made by pressing the Plus or Minus buttons.
- The timer can be switched off, setting it to value “00”,
by pressing the Minus button or by pressing the Plus
and Minus buttons together.
Setting of the Timer value
- Following the selection of the time, the related LED
flashes as described above. The countdown time of the
desired timer can be set by means of the +/- buttons.
- Starting with the plus button, the first value displayed
is “01” and progressively increases from 1 to a
maximum value of “99” (upper limit).
Key Lock (child safety)
- Starting with the minus button, the value displayed on
the indication is “30” and diminishes to “01” (first lower
limit). When this value is reached, an acoustic signal
is emitted. By pressing the minus button again, the
display “00” will not be modified (second lower limit).
- Setting can be performed by permanently pressing
the plus or minus buttons or by intermittently pressing
them (selection: press button, release, press button,
release, etc).
- If the button is permanently pressed, the regulation
speed automatically accelerates, meaning that the
time between one step and the next is reduced, until
the button is released.
- If the Plus or Minus buttons are not pressed within
10 sec. (parameter), after having selected the timer
of the current cooking zone (the display remains on
“00”), the indication and allocation of the +/- buttons
automatically switch to the cooking zone.
- When a timer is used as an alarm, the indication
and allocation of the buttons does not switch to the
cooking zone, being that this cannot be activated.
- The timer normally starts in countdown, if programmed
with two values that are not 0. For example: the timer
starts when the Plus button is released after the timer
value has been set at “01”.
Locking/unlocking of the Key Lock
The keypad is blocked when the Key Lock
button is pressed in the Standby or On mode;
the Key-Lock LED “9” lights permanently.
The control continues to operate in the previously set
mode but can no longer be controlled by other buttons,
except by the Key-Lock button or the ON/OFF button.
Switching off with the ON/OFF button is also possible
when locked. The Key-lock button LED switches off
when the Touch control and Key-Lock function are
switched off. The LED lights again if reactivated (within
10 sec.) until it is deactivated by pressing the Key-Lock
button once again. The activation/deactivation of the
Key-Lock function is not possible in the OFF mode.
Unlocking/deactivation of the Key Lock
The keypad is unlocked and the Key-Lock LED is
switched off when the Key-Lock button is pressed
again in the Standby or On mode. All sensor buttons
can once again be activated.
Keep- warm function (Lo Temp)
The keep-warm function serves to keep the
food on a cooking zone warm. To do so, the
selected cooking zone is supplied with a
- The timer settings have priority over the delimitation of
the operating time if high cooking levels have been set.
- Ifonlyonealarmhasbeenprogrammed, thecontrolremains
at first in the standby mode (no other cooking zone is on).
If no other new values are introduced, the TC behaves as
described above and switches to the OFF mode.
lower power. The keep-warm function is activated by
setting the cooking level between 0 and 1. The “Lo”
symbol is thereby indicated on both cooking zone
displays (see above).
Lowering the cooking temperature with the “-“ button
pressed, the temperature stops on the keep-warm
cooking level. Push the button again to switch to “0”.
Timer laps/timer alarm and confirmation
- The last 10 sec. before the timer lapses are displayed
(countdown up to alarm).
- Once the set time of the timer has lapsed, the timer
alarm is activated and the assigned cooking zone is
Precautions
- in case you detect a crack, however small, in the hob
surface, immediately disconnect the power supply
5
- when the hob is in use keep all magnetizable objects
away (credit cards, floppy disks, calculators and so on)
- do not use any alluminium foil or place any foodstuffs
wrapped in alluminium foil directly on the hob
- do not place any metal objects such as knives, forks,
spoons and lids on the hob surface as they will heat up
- when cooking in a nonstick pan without seasoning,
do not exceed 1-2 minutes’ pre-heating time
- when cooking food that may easily stick, start at a
low power output level and then slowly increase while
regularly stirring.
Maintenace (Fig. 4)
GB
By means of a scraper immediately remove any
alluminium foil bits, food spills, grease splashes, sugar
marks and other high sugarcontent food from the
surface in order to avoid damaging the hob.
Subsequently clean the surface with some paper towel
and SIDOL or STANFIX, rinse with water and dry by
means of a clean cloth.
Under no circumstance should sponges or abrasive
cloths be used; also avoid using aggressive chemical
detergents such as oven sprays and spot removers.
- after cooking is finished, switch off using the control
provided (turn down to “0”), and do not rely on the
pan sensor.
DO NOT USE STEAM CLEANERS
Fig.2
NO
NO
YES
1 - vessel
2 - induced current
3 - magnetic field
4 - inductor
Fig.3
5 - electronic circuit
6 - power supply
Fig.1
Cooking vessels (Fig. 3)
- a magnet attracting vessel may be a suitable vessel
for induction cooking
- prefer vessels which are especially declared to be
suitable for induction cooking
- flat and thickbottomed vessels
- a vessel with a 20 centimeter diameter ensures the
maximum exploitation of power
- a smaller vessel reduces power exploitation, but does not
cause any energy loss We would anyhow not recommend
the use of vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multilayer or ferritic
stainless-steel bottoms when specifically suited for
induction cooking
- cast iron preferably enamel bottomed vessels to avoid
scratching the pyroceram surface
- we do not recommend the use of any glass, ceramic,
earthenware, alluminium, copper or non-magnetic
(austenitic) stainless-steel vessels.
6
GB
Fig.4
1. cooking zone Ø 160/1400W
2. cooking zone Ø 200/2300W
2
1
1. On/Off
2. Child safety (key lock)
3. Cooking zone indication
4. Power increase
5. Power Decrease
6. Timer/a
7. Timer/b
8. Timer Led
9. Key lock Led
8
8
9
7
5
3b
4
6
5
3a
4
2
1
7
Installer’s Instructions
Installation
Fig.6
GB
These Instructions are for the qualified technician, as a
guide to installation, adjustment and maintenance,
according to the Iaws and standards in force. These
operations must aIways be carried out when the
appliance has been disconnected from the eIectric
system.
230V
~
N
L
Positioning (Fig. 5)
The fixture is especially designed for fitting into a
worktop as shown in the corresponding figure.
PIace the supplied sealing agent along the hob
perimeter.
H05 V2V2–F 3x2.5
Do not install the hob over an oven; incase you do,
make sure of the following:
- the oven is equipped with an appopriate cooling system
- there isno warm-air Ieakage from the oven to wards the hob
- suitabIe air-inIets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the eIectrical connection, please
ensure that:
- the plant characteristics are such as to follow what is
indicated on the matrix plate placed atthe bottom of
the working area;
- that the plant is fitted with an efficient earth connection,
folIowing the standards and law provisions in force. The
earth connection is compulsory interrns of the law.
Should there beno cable and/or plug on the equipment, use
suitable absorption material for the working temperature as
well,asindicatedonthematrixplate.Undernocircumstance
must the cable reach a temperature above 50°C of the
ambient temnerature.
If connecting directly to the mains power supply, fita multi-
poie switch ofa suitable size for the rated capacity with a
clearancedistancewhichcompletelydisconnectsthepower
line under over voltage category III conditions, consistently
with the rules of installation (the yellow/green earth wir must
not be interrupted). The plug or omnipolar switch must be
easily reached on the installed equipment.
N.B.: The manufacturers decline any responsibility in the
event of non-compliance with what is described above and
the accident prevention norms not being respected and
followed.
To avoid all risk, if the power cable becomes damaged,
it must only be replaced by the manufacturer, by an
authorised service centre, or by a qualified electrician.
8
GB
Front
Induction
50 MIN.
Air
100 cm2 MIN.
Induction
(2 x 500)
OVENZONEOR
CUPBOARD
Side
Air
100 cm2 MIN.
50 MIN.
30 mm.
40 mm.
Fig.5
9
Assistance
Before contacting After-Sales Service:
GB
1. See if you can solve the problem yourself.
2. Switch the appliance on again to see if the problem
has been solved. if it has not, disconnect the
appliance from the power supply and wait for about
an hour before switching on again.
3. If the problem persists after this course of action,
contact After-Sales Service.
Specify:
• the nature of the fault,
• the model
• the service number (the number after the word
SERVICE on the rating plate on the rear of the
appliance)
• your full address,
• your telephone number and area code.
Never call on unauthorized technicians and always
refuse to purchase non-original spare parts.
The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to printing or
copying errors.We reserve the right to make on our own products those changes to be considered necessary or useful,
without jeopardizing the essential characteristics.
10
Notes
11
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