kitchen think
Instructions for Installation and Use
Gas Hob
Model GC640
The Recipe Book
Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you
rediscover the delights of cooking.
It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
It also has 15 recipes preprogrammed into the oven, so thanks to the interactive display, once you have done the
preparation all you have to do is make one simple selection.
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Introduction
Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been
installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The hob is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
*The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following European Economic Community directives:
-
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;
89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent modifications;
93/68/EEC of 22/07/93 and subsequent modifications.
2002/96/EC
The European Directive 2002/96/EC onWaste Electrical and Electronic Equipment (WEEE), requires that old household
electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must
be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the
impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of
your obligation, that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old
appliance.
3
ForYour Safety
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
ALWAYS:
- keep any ventilation slots clear of obstructions.
- make sure you remove all packaging and dispose of
safely.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
- keep children away from the appliance during use.
- take care to avoid heat/steam burns when operating the
controls.
- make sure the controls are turned off when you have finished
cooking and when not in use.
- take care to avoid heat/steam burns when operating the
controls.
- disconnect from the power supply, and allow to cool, before
cleaning or performing maintenance.
- refer servicing to a qualified appliance service engineer.
- keep the hob clean as a build up of grease or fat from
cooking can cause a fire.
- follow the basic principles of food handling and hygiene to
prevent the possibility of bacterial growth.
- dry food thoroughly before frying and lower it slowly into the
hot oil or fat. Frozen food in particular, will cause frith and
spitting if added too quickly.
- keep outside of pans clean and free from streaks of oil or
fat.
- place pans centrally over the burner making sure handles
are kept away from the edge of the hob and cannot be
heated by other burners/pans.
NEVER:
- attempt to install or repair the appliance without the
assistance of qualified personnel.
- store items above the appliance that children may attempt
to reach.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- dry any items on the hob.
- install the appliance next to curtains of other soft furnishings.
- allow children to play with or tamper with the controls.
-leave children unsupervised where cooking appliances are
installed as all the cooking surfaces get hot during and after
use.
- store chemicals, foodstuffs or pressurised containers in or
on the appliance, or in cabinets immediately above or next
to the appliance.
- use flammable or plastic items on or near the hob.
- use adapters, multiple sockets and/or extension leads.
- fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
- fry too much food at a time, especially frozen food. This
only lowers the temperature or the oil or fat too much, resulting
in greasy food.
- pull on the appliance or the supply able to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into contact.
- with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- operate the appliance with wet hands.
- allow anyone to sit or stand on any part of the appliance.
- use misshapen pand which may be unstable.
- use round base woks directly on the pan supports.
- use fish kettles or large preserving pans across two burners.
SAFETY ADVICE
IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for
deep fat frying. Cooking utensils containing oil must not be left unattended (eg. to answer the telephone) on or in close
proximity to the cooking areas.
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. Turn off the burners.
2. Cover the pan with a fire blanket or damp cloth, this will smother the flames and extinguish the fire.
3. Leave the pan to cool for at least 60 minutes before moving it. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat fires.
4
Know your Hob
E
B
A
C
D
F
G
B. Pan Support for Cookware
C. Control Knobs for Gas Burners
D. Ignitor for Gas Burners
A. Semi-Rapid Gas Burner
E. Semi-Rapid Gas Burner
F. Auxillary Gas Burner
G. Rapid Gas Burner
How To Use Your Hob
Q
O
The position of the corresponding gas burner is indicated on
each control knob.
Models fitted with an ignitor (D), (the
symbol is located
L
M
N
P
near each knob):
To light a burner, simply press the corresponding knob all
the way in and then turn it in the counter-clockwise direction
to the "High" setting, keeping it pressed in until the burner
lights.
Gas Burners
The burners differ in size and power. Choose the most
appropriate one for the diameter of the cookware being
used.
Caution: If the burner accidently goes out, turn off the
gas with the control knob and try to light it again after
waiting at least 1 minute.
The burner can be regulated with the corresonding control
knob by using one of the following settings:
• Off
To turn off a burner, turn the knob in the clockwise
direction until it stops (it should be on the “•” setting).
High
Low
5
Practical Advice
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
Burner
Rapid(R)
ø Cookware diameter (cm)
24 - 26
16 - 20
10 - 14
•
Use the appropriate cookware for each burner (see
table) in order to prevent the flame from reaching the
sides of the pot or pan;
Semi-Rapid (S)
Auxiliary (A)
•
•
Alwasy use cookware with a flat bottom and keep the
lid on;
When the contents come to a boil, turn the knob to
"Low".
Care and Cleaning
Before cleaning or performing maintenance on your hob,
disconnect it from the power supply.
To extend the life of the hob, it should be cleaned
carefully and thoroughly on a frequent basis, keeping in
mind the following:
•
Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
(containing phosphorous) for an extended period of time.
It is recommended that these parts be rinsed thoroughly
with water and then dried well. It is also a good idea to
clean up any spills.
•
•
•
The enameled parts must be washed with warm water
without using abrasive powders or corrosive substances
which could ruin them;
The removable parts of the burners should be washed
frequently with warm water and soap, making sure to
remove caked-on substances;
On hobs with automatic ignition, the end of the electronic
ignition device must be cleaned carefully and frequently,
making sure that the gas holes are not clogged;
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to
turn. If this is the case, the must be cleaned on the inside
and the regreased.
N.B.: This procedure must be performed by a
technician authorized by the manufacturer.
Troubleshooting
Before calling service for assistance, check through the
following list, there may be nothing wrong.
If the burner does not remain on when set to "Low".
Check to make sure that:
First of all, check to see that there are no interruptions in the
gas and electrical supplies, and, in particular, that the gas
valves for the mains are open.
•
•
•
The gas holes are not clogged.
There are no draughts near the cooking surface.
The minimum has been adjusted correctly (see Installation
section, "Minimum Regulation").
If the burner does not light or the flame is not uniform
around the burner.
If the cookware is not stable.
Check to make sure that:
Check to make sure that:
•
•
The gas holes on the burner are not clogged;
All of the movable parts that make up the burner are
mounted correctly;
•
•
•
The bottom of the cookware is perfectly flat.
The cookware is centered correctly on the burner .
The support grids have not been inverted.
•
There are no draughts around the cooking surface.
If, despite all of these checks, the hob does not function
properly and problem persists, call Hotpoint Service (see
KEY CONTACTS, back page), informing them of:
- The type of problem.
- The abbreviation used to identify the model (Mod. ...) as
indicated on the warranty.
If the flame does not stay lit.
Check to make sure that:
•
•
You press the knob all the way in;
You keep the knob pressed in long enough to activate
the safety device.
•
The gas holes are not clogged in the area
corresponding to the safety device.
IMPORTANT:
Never call upon technicians not authorized by the
manufacturer, and refuse to accept spare parts that are not
original.
6
Installation Instructions for your built-in Hob
The following instructions are intended for the installer so that
good fixing of the hob plate it is advisable to use all the
the installation and maintenance procedures may be followed
in the most professional and expert manner possible.
Important: Disconnect the appliance from the electrical
supply before performing any maintenance or regulation
upkeep work.
hooks supplied.
555 mm
Positioning for gas hob
55 mm
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Stancards Codes Of Practice: B.S. 6172 / B.S. 5440, Par.
2 and B.S. 6891 Current Editions. The following
requirements must be observed:
475 mm
a) The hob must not be installed in a bed sitting room with
a volume of less than 20m3. If it is installed in a room of
volume less than 5m3 an air vent of effective area of
110cm2 is required, if it is installed in a room of volume
between 5m3 and 10m3 an air vent of effective airvent of
50cm2 is required, while if the volume exceeds 11m3 no
airvent is required. However, if the room has a door or a
window which opens directly to the outside no air vent is
required even with the volume is between 5m3 and 11m3.
b) Intensive or prolonged use of the appliance could mean
that extra ventilation is needed, such as the opening of
a window or a more powerful fan.
Fastening Clamps - Assembly Diagram
c) If there are other fuel burning appliances in the same
room, B.S. 5440 Part 2 Current Edition, should be
consulted to determine the requisite air vent
requirements.
Clamp Position for
H=20mm top
Clamp Position for
H=30mm top
Front
Installation of built-in gas hobs
The gas hobs are prepared with protection degree against
excessive heating of type X, the appliance can therefore
be installed next to cabinets, provided the height does not
exceed that of the hob. For a correct installation of the
cooking hob the following precautions must be followed:
a) The hob may be located in a kitchen, a kitchen/diner or
bed sitting room, but not in a bathroom or shower room.
b) The furniture standing next to the unit, that is higher than
the worktops, must be placed at least 110mm from the
edge of the board.
c) The minimum distance combustible material can be
fitted above the hob in line with the edges of the hob is
420mm. If is fitted below 420mm a space of 50mm
must be allowed from the edges of the hob. The
minimum distance combustible material kitchen units
can be fitted directly above the hob is 700mm.
Clamp Position for
H=40mm top
Back
N.B: Use the clamps contained in the "accessory kit."
e) In the event the hob is not installed above a built-in oven,
a wood panel must be inserted as insulation. This panel
must be placed at least 20 mm from the bottom of the
hob itself.
Important: When installing the hob above a built-in oven,
the oven should be placed on two wooden strips; in the
case of a joining cabinet surface, remember to leave a space
of at least 45 x 560 mm at the back.
HOOD
HOOD
Min. 600 mm.
min. 50
min. 50
560 mm.
d) The dimensions of the room for the furniture must be
those indicated in the figures.Fixing hooks are provided
which allow to place the hob plate on work tops that
measure from 20 to 40 mm in thickness. To obtain a
7
Installation Instructions for your built-in Hob
When installing the hob above a built-in oven without forced
Check the Seal
ventilation, ensure that there are air inlets and outlets for
ventilating the interior of the cabinet adequately.
Once the hob has been installed, make sure all the
connections are properly sealed, using a soapy water
solution. Never use a flame.
Adapting the Hob for Different Types of Gas
To adapt the hob to a different type of gas than that for
which it was designed, (see the sticker under the hob or on
the packaging), the burner nozzles must be changed, as
follows:
• Remove the pan supports and slide the burners out of
the hob.
• Unscrew the nozzles using a 7mm socket wrench and
replace them with those for the new type of gas. (See
Table 1, “Burner and Nozzle Specifications”).
Gas Connection for Cooktop
The hob should be connected to the gas supply by an
authorized installer. During installation of this product it is
essential to fit an approved gas tap to isolate the supply
from the appliance for the convenience of any subsequent
removal or servicing. Connection of the appliance to the
gas mains or liquid gas tanks must be carried out
according to the safety standards currently in force, and
only after it is ascertained that it is suitable for the type of
gas to be used. If not, follow the instructions indicated in
the section entitled, “Adapting the hob for Different Types of
Gas”. If the hob is to be connected to tanks containing liquid
gas, use pressure regulators that comply with current safety
standards.
• Reassemble the parts following the instructions in
reverse order.
• On completing the operation, replace the old rating label
with the one showing the new type of gas; the sticker
is available from our Hotpoint Service (see KEY
CONATCTS, back page).
If the gas pressure is different than that prescribed, a
pressure regulator must be installed at the source, in
compliance with national standards governing the use of
piped gas regulators.
Regulation of Air Supply to the Burner
The burners do not need a primary air regulator.
Important: To insure that the appliance operates safety,
the gas is regulated correctly and your appliance lasts
over time, make sure that gas pressure levels comply with
the indications given in Table 1, “Nozzle and Burner
Specifications”.
Minimum Regulation
• Turn the gas valve to minimum.
•
Remove the knob and turn the regulator screw
(positioned either on the side of the top or inside the
shaft) clockwise until the flame becomes small but
regular.
Gas Connection to Non-flexible Pipe
(copper or steel)
Connection to the gas source must be done in such a way
as to not create any stress points at any part of the
appliance.
The appliance is fitted with an adjustable, "L" shaped
connector and a gasket for the attachment to the gas supply.
Should this connector have to be turned, the gasket must
be replaced (supplied with the appliance).
The gas feed connector to the appliance is a threaded,
male 1/2" connector for round gas pipe.
N.B.: In the case of liquid gas, the regulation screw must be
fully screwed in (clockwise).
Gas Connection to Flexible Steel Pipe
The gas feed connector to the appliance is a threaded, male
1/2" connector for round gas pipe. Only use pipes, tubes
and gaskets that comply with current safety codes. The
maximum length of the flexible pipes must not exceed 2000
mm. Once the connection has been made, ensure that the
flexible metal tube does not touch any moving parts and is
not crushed.
• Make sure that, when the knob is turned rapidly high
to low, the flame does not go out.
• In the event of a malfunction on appliances with the
security device (thermocouple) when the gas supply
is set at minimum, increase the minimum supply levels
using the regulator screw.
Once the adjustment has been made, apply sealing wax,
or a suitable substitute, to the old seals on the by-pass.
8
Burners and Nozzle Specifications
Table 1
Liquid Gas
Natural Gas
Nozzle Flow*
Burner
Diameter Thermal power
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
(mm)
kW (p.c.s.*)
1/100
l/h
Nomin. Ridot.
(mm)
41
(mm)
86
***
218
138
73
**
(mm)
116
106
79
Fast (R)
100
75
3,00
1,90
1,00
0,70
0,40
0,40
214
136
71
286
181
95
Semi Fast (S)
Auxiliary (A)
30
70
55
30
50
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
Gas Section:Class
Rated Power kW (1)
II2H3+
**
**
***
At 15°C and 1013 mbar-dry gas
Propane P.C.S. = 50.37 MJ/kg.
Butane P.C.S. = 49.47 MJ/kg.
Natural P.C.S. = 37.78 MJ/m3
7,8 (567gr/h-G30)
(557gr/h-G31)
(1) Values in g/h refer to capacities with liquid
gas (Butane, Propane).
It is the law that all gas appliances are installed by competent persons in accordance with the currect edition of the Gas
Safety (Installation and Use) Regulations. It is in your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to a safe standard of practice.
The hob must be installed in accordance with BS6172:
Failure to install the hob correctly could invalidate the warranty liability claims and could lead to prosecution.
9
Electrical Connection
Electrical connection
Connection n° 2
Ovens with a three-pole power supply cable are designed
to operate with alternated current at the supply frequency
and voltage indicated on the data plate (at the bottom of
the oven dashboard).The earthing conductor of the cable
is the yellow-green conductor.
Disposing of the plug.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you make
the pins unusable so that it cannot be accidentally inserted
into a socket. Instructions for connecting cable to an alter-
native plug:
Two types of connection are provided:
Important: the wires in the mains lead are coloured in
accordance with the following code:
Connection n° 1
Connecting the power supply cable to the mains.
Fit a normalized plug to the cable, which corresponds to
the load indicated on the data plate; if the appliance is
connected directly to the mains, an omnipolar circuit-
breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and complying
with current directives, must be installed between the
appliance and the mains (the earthing wire must not be
interrupted by the circuit-breaker).The power supply cable
must be positioned so that it does not exceed room tem-
perature by 50°C at any point of its length. Before making
the connection check that:
Green &Yellow
Blue
Brown
-Earth
-Neutral
-Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green &Yellow wire to terminal marked “E” or 6
or coloured Green or Green &Yellow.
Connect Brown wire to terminal marked“L”or coloured Red.
Connect Blue wire to terminal marked “N” or coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a
13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse, either
in the plug or adaptor or at the distribution board.If you are
in any doubt about the electrical supply to your machine,
consult a qualified electrician before use.
• the circuit breakers or fuses of the home system can
support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of current
regulations and the law;
How to connect an alternative plug
The wires in this mains lead are coloured in accordance
with the following code:
• there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed.
N.B.: do not use reducers, adapters or shunts as these
could cause heating or burning.
BLUE
“NEUTRAL”(N)
“LIVE” (L)
BROWN
GREEN ANDYELLOW
“EARTH” (E)
GREEN &
YELLOW
13 amp fuse
BROWN
BLUE
CROSS-BAR
CORD GRIP
Disposing of the appliance
When disposing of the appliance please remove the plug
by cutting the mains cable as close as possible to the
plug body and dispose of it as described above.
The plug and socket must be easily accessible.
10
After Sales Service
"No company is better positioned to offer an after sales service on a
Hotpoint appliance than us - the manufacturer"
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free
replacement parts for the first 5 years when fitted by a Hotpoint
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales
service options:
Repair Service and Information Help Desk
UK: 08709 066066
Republic of Ireland: 1850 302 200
Note: Our operators will require the Model number and the Serial number of your appliance
Available 364 days a year with a fast, effective and value for money service. We have the largest white
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a parts
and labour guarantee for 12 months from the date of the repair.
If you require any information or have any questions about your appliance, our operators are on hand with
help and advice.
All this ensures that you will receive the best available after sales service possible.
Extended Warranties
UK: 08709 088 088
Republic of Ireland: 1850 502 200
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover
plans to give you total peace of mind.
ꢀꢀRepair Protection Plan
-
FREE service repairs for a single Hotpoint appliance during the period
of cover.
ꢀꢀKitchen Cover
-
FREE service repairs for all your Hotpoint appliances less than 8
years old.
Genuine Parts and AccessoriesUK: 08709 077 077
Republic of Ireland: (01) 842 6836
A wide range of genuine parts and accessories are available from our hotline or through our web site.
Genuine parts and accessories, extended warranties and service repairs are all
available on our web-site at:
GB
11
Guarantee
"Satisfaction guaranteed or your money back"
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or
engineer to call. If the technical problem is not resolved under this guarantee, we will replace your
machine or, if you prefer, give you your money back.
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free
replacement parts for the first 5 years (except microwaves, selected integrated appliances and cooker
hoods, which have a one year guarantee) provided that they are fitted by a Hotpoint engineer.
Guarantee terms and conditions
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the
following provisions that your appliance:
ꢀ
ꢀ
Has been installed and used correctly in accordance with this instruction booklet.
Has been used solely for domestic purposes and is located on domestic premises (ie. not for
commercial or trade use).
ꢀ
ꢀ
Has been properly connected to a suitable electrical supply voltage as stated on the appliance
rating plate.
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our
own service engineers.
For pre purchase information on any other Hotpoint product call: 08701 50 60 70
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to
use quality recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully.
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the
appliance. Dispose of these parts separately to ensure that the appliance can no longer be plugged into
a mains socket, and the door cannot be locked shut.
GB
12
Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
Republic of Ireland: (01) 842 6836
Indesit Company UK Ltd, Morley Way, Peterborough, PE2 9JB.
11/ 2005 Part no. FP157 - 01
195.046.616.01
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