GE JP346S User Manual

Radiant  
Problem Solver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
instructions ....................3, 4  
More questions  
GE Answer  
800.626.2000  
Operating Instructions, Tips  
Appliance Registration ..................................2  
Canning Tips  
Consumer Services . . . . . . . . . . . . . . . . . . . 15  
Important Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . . 15  
Model and Serial Numbers ..........................2  
Warranty........................................BackCover  
Controls  
Cooking Tips  
8
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
.........5  
Care and Cleaning .................. IO,  
Glass Ceramic  
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Models:  
Removal of Packaging Tape . . . . . . . . . . . . . . . . . . . . . . 10  
GE Appliances  
MN1077  
5
US  
YOU...  
If you received a  
damaged  
Immediately contact the dealer (or  
Write down the model  
and serial numbers.  
You’ll find them on a label under  
the cooktop.  
Before using your cooktop,  
read this book carefully.  
is intended to help you operate  
and maintain your new cooktop  
properly.  
builder) that  
you the cooktop.  
These numbers are also on the  
Consumer Product Ownership  
Registration Card that came with  
your cooktop. Before sending in  
this card, please write these  
numbers here:  
Save time and money.  
Before you request  
service...  
Check the Problem Solver in the  
back of this guide. lists causes of  
minor operating problems that you  
can correct yourself.  
Keep it handy for answers to your  
questions.  
If you don’t understand something  
or need more help, write (include  
phone number):  
Consumer Affairs  
Appliances  
Model Number  
Appliance Park  
Louisville, KY 40225  
Serial Number  
Use these numbers in any  
correspondence or service calls  
concerning your cooktop.  
YOU  
SERVICE...  
FINALLY, if your problem is still  
not resolved, write:  
FIRST, contact the people who  
serviced your appliance. Explain  
why you are not pleased. In most  
cases, this will solve the problem.  
If you need service...  
service, see the  
Consumer Services page in the  
back of this book.  
Major Appliance Consumer  
Action Panel  
20 North  
Drive  
NEXT, if you are still not pleased,  
write all the details—including  
number—to:  
We’re proud of our service and  
want you to be pleased. If for some  
Chicago, IL 60606  
reason you are not happy with the “  
Manager, Consumer Relations  
GE Appliances  
Park  
service you receive, here are three  
steps to  
for further help.  
KY 40225  
2
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
Do not store or use combustible materials,  
gasoline or other flammable vapors and liquids  
in the vicinity of this or any other appliance.  
Have the installer  
circuit breaker  
the location of the  
Mark it for easy reference.  
Keep hood and grease filters clean to maintain  
good venting and to avoid grease fires.  
Do not let cooking grease or other flammable  
materials accumulate on the cooktop.  
Use this appliance only for its intended use  
as described in this manual.  
Do not use water on grease fires.  
Never pick up a flaming pan. Smother  
flaming pan on surface unit by covering  
pan completely with well-fitting lid,  
Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
cookie sheet or flat tray, or if available, use dry  
chemical or foam-type extinguisher.  
Do not attempt to repair or replace any  
part of your cooktop unless it is specifically  
recommended in this book.  
Flaming grease outside a pan can be put out by  
covering with baking soda or, if available, a multi-  
purpose dry chemical or foam-type extinguisher.  
other servicing  
should be referred to a qualified technician.  
Before performing any service, DISCONNECT  
THE COOKTOP POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL BY  
REMOVING THE FUSE OR SWITCHING OFF  
THE CIRCUIT BREAKER.  
Do not cook on a broken glass cooktop.  
or cleaning solution may penetrate  
a broken cooktop and create a risk of electrical  
shock. Contact a qualified technician immediately  
should your cooktop become broken.  
Do not leave children alone— children should  
not be left alone or unattended in an area where an  
appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
Never clean the cooktop surface  
when it is hot. Some cleaners produce  
noxious fumes and wet cloths could  
cause steam burns if used on a hot surface.  
Don’t allow anyone to climb, stand or hang on  
the cooktop.  
Use care when touching the cooktop. The glass  
surface of the cooktop will retain heat after the  
controls have been turned off.  
CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED  
IN CABINETS ABOVE A  
Do not touch surface units. These surfaces  
be hot enough to burn even though they are  
in color. During and after use, do not touch, or let  
clothing or other flammable materials contact  
heating areas or areas nearby heating areas; allow  
sufficient time for cooling, first.  
CHILDREN CLIMBING ON THE  
COOKTOP TO REACH ITEMS COULD  
BE SERIOUSLY INJURED.  
Never wear loose-fitting or hanging  
while using the appliance. Flammable material  
could be ignited if brought in contact with hot  
heating area and may cause severe burns.  
Potentially hot surfaces include the cooktop and  
areas facing the cooktop.  
When cooking pork, follow the directions  
Use only dry pot holders— moist or  
damp pot holders on hot surfaces may  
result in burns from steam. Do not let  
exactly and always cook the meat to an internal  
temperature of at least  
This assures that, in  
the remote possibility that trichina may be present  
in the meat, it will be killed and the meat will be  
safe to eat.  
pot holders touch hot heating area. Do not use a  
towel or other bulky cloth in place of a pot holder,  
Such cloths can catch fire on a hot surface unit.  
Never leave surface units unattended at high  
For your safety, never use your appliance for  
warming or heating the room.  
heat settings.  
greasy  
causes smoking and  
that may catch on fire.  
Do not store flammable materials near the  
cooktop.  
ne xt  
3
Do not store or use combustible materials,  
gasoline or other flammable vapors and liquids  
in the vicinity of this or any other appliance.  
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
Keep hood and grease filters clean to maintain  
good venting and to avoid grease fires.  
Have the installer show you the location of the  
circuit breaker  
Mark it for easy reference.  
Do not let cooking grease or other flammable  
materials accumulate on the cooktop.  
Use this appliance only for its intended use  
as described in this manual.  
Do not use water on grease fires.  
Never pick up a flaming pan. Smother  
flaming pan on surface unit by covering  
pan completely with well-fitting lid,  
Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
cookie sheet or flat tray, or if available, use dry  
chemical or foam-type extinguisher.  
Do not attempt to repair or replace any  
part of your cooktop unless it is specifically  
Flaming grease outside a pan can be put out by  
covering with baking soda or, if available, a multi-  
purpose dry chemical or foam-type extinguisher.  
recommended in this book.  
other servicing  
should be referred to a qualified technician.  
Before performing any service, DISCONNECT  
THE COOKTOP POWER SUPPLY AT THE  
HOUSEHOLD DISTRIBUTION PANEL BY  
REMOVING THE FUSE OR SWITCHING OFF  
THE CIRCUIT BREAKER.  
Do not cook on a broken glass cooktop.  
Spillovers or cleaning solution may penetrate  
a broken cooktop and create a risk of electrical  
shock. Contact a qualified technician immediately  
should your cooktop become broken.  
Do not leave children alone— children should  
not be left alone or unattended in an area where an  
appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
.
Never clean the cooktop surface  
when it is hot. Some cleaners produce  
noxious fumes and wet cloths could  
. .. .>,  
cause steam burns if used on a hot surface.  
Don’t allow anyone to climb, stand or hang on  
the cooktop.  
Use care when touching the cooktop. The glass  
surface of the cooktop will retain heat after the  
controls have been turned off.  
CAUTION: ITEMS OF INTEREST TO  
CHILDREN SHOULD NOT BE STORED  
IN CABINETS ABOVE A  
CHILDREN CLIMBING ON THE  
COOKTOP TO REACH ITEMS COULD  
BE SERIOUSLY INJURED.  
not touch surface units. These surfaces may  
be hot enough to bum even though they are dark  
in color. During and after use, do not touch, or let  
clothing or other flammable materials contact  
heating areas or areas nearby heating areas; allow  
sufficient time for cooling, first.  
Never wear loose-fitting or hanging garments  
while using the appliance. Flammable material  
could be ignited if brought in contact with hot  
heating area and may cause severe bums.  
Potentially hot surfaces include the cooktop and  
areas facing the cooktop,  
When cooking pork, follow the directions  
exactly and always cook the meat to an internal  
Use only dry pot holders— moist or  
damp pot holders on hot surfaces may  
result in burns from steam. Do not let  
temperature of at least  
This assures that, in  
the remote possibility that trichina may be present  
in the meat, it will be killed and the meat will be  
safe to eat.  
pot holders touch hot heating area. Do not use a  
towel or other bulky cloth in place of a pot holder,  
Such cloths can catch fire on a hot surface unit.  
Never leave surface units unattended at high  
For your safety, never use your appliance for  
warming or heating the room.  
heat settings.  
greasy spillovers that  
causes smoking and  
catch on fire.  
Do not store flammable materials near the  
cooktop.  
(continued next  
3
CONTROLS  
with Infinite Heat Controls  
At  
OFF and HI settings, there a slight  
“clicks” positions; “click” on the  
the highest setting; the lowest setting  
When cooking  
quiet kitchen, you may hear slight  
“clicking” sounds--an indication that the heat settings  
you selected are being maintained.  
word LO.  
heats to higher settings always results in a  
quicker  
than switching to lower settings.  
L
the  
knob.  
control  
pushed in set only from  
,’  
OFF position. When the control is in any  
position than OFF, may be rotated without  
pushing  
,
,
.
.
. . . . . . . . . .  
“..” .., .”-  
Be  
you turn  
control knob to OFF when  
yOLI  
indicator light will glow  
.
the knob to  
setting.  
unit is  
‘,h\[&):;’“/  
The  
SURFACE light will glow when the  
cooktop is hot to the touch.  
NOTE:  
H
HIGH  
never leave  
unattended.  
may catch fire.  
cause smoking; greasy  
At LO ( ) or MEDIUM LOW (2-3),  
butter on small  
chocolate,  
When a surface unit is turned on,  
unit can be  
red within a  
turn on and  
seconds. The red  
(cycling) to maintain the  
glow  
temperature of’ most  
Cooktop temperatures increase with the  
selected heat setting, With poor cookware, you will  
see frequent cycling of the unit  
Cooking Tips section.  
and on. Good,  
minimize the cycling.  
the  
surface  
turned on,  
when touching  
on. With or 4  
are high, so  
units  
careful  
cooktop.  
To use  
small inches heating area, push and turn  
knob counterclockwise to the  
position marked  
inside the smaller circle.  
unit will only heat the  
heating area,  
turn  
knob clockwise the position  
marked BOTH. The unit will heat the entire area  
by larger circle.  
FEATURES OF YOUR COOKTOP  
Explained  
on page  
Feature Index  
2
1 Model and Serial Numbers  
(Under the cooktop)  
2 Coil Select Control  
6
4,6  
3 Infinite Heat Controls  
4 Unit “ON” Indicator Light  
5 Hot Surface Indicator Light  
6 Surface Unit  
6
6
3,6  
6
7 Double Coil Surface Unit  
8 Glass Cooktop Surface  
3,8, 11  
I
5
COOKING  
(continued)  
cookware with fat that may spill over when adding food.  
y foods bubble vigorously. Watch food  
at high temperatures.  
range and hood clean from grease.  
(plastic, aluminum  
sugar  
or  
with  
sugar content) can cause damage  
you  
on the  
unit to  
immediately  
an  
wipe the hot  
-
several dry  
mitt,  
/~.’  
hold the  
scrape  
scraper  
the cooktop  
area outside of the  
to a  
careful not to burn yourself.  
cleaning until  
has cooled. See  
Care and  
section.  
Cookware  
2. Another simple test to determine even heat  
distribution across the cookware bottom is to  
put one inch of water in the pan. Bring the water  
to a boil and observe the location of bubbles as the  
Use of correct cookware can affect the cooking  
performance and cleaning of your cooktop. The  
correct cookware reduces the temperature of the  
ceramic surface and minimizes the chance of  
burning onto the surface units.  
water starts to boil. Good flat cookware  
have  
an even distribution of bubbles over the bottom  
surface area of the pan. Bubbles localized in only  
a portion of the bottom indicate uneven contact of  
the pan to the surface unit, uneven heat transfer or  
an unsuitable pan.  
Use pans with thick, flat, smooth bottoms. Slightly  
concave pans give acceptable results. Do not expect  
good results from convex bottom pans. To check the  
flatness of your pan try one of the the following tests:  
1. Turn the bottom of the pan up.  
Place the edge of a ruler across  
the bottom the pan. Little or  
no light should be visible  
under the ruler.  
Use pans that match the diameter of the surface  
unit. Cooking performance will not be as good if  
the cookware is either smaller or larger than the  
surface unit.  
The following information will help you choose  
cookware which will give good performance.  
Porcelain/enamel:  
Good performance only with a thick, flat, smooth  
bottom. Avoid boiling dry, as porcelain can melt and  
fuse to the surface.  
Stainless Steel:  
Especially good with sandwich clad bottom. The  
sandwich bottom combines benefits of stainless  
recommended  
Glass-ceramic: not recommended  
Poor performance. May scratch surface. Usable, but  
not recommended.  
steel (appearance, durability, and stability) with the  
advantages of aluminum or copper (heat conduction,  
even heat distribution).  
Stoneware: not recommended  
Poor performance. Will scratch the surface.  
Aluminum:  
weight recommended  
Good conductivity. Aluminum residues sometimes  
appear as scratches on the cooktop, but can be removed  
if cleaned immediately. Because of its low melting  
point, thin weight aluminum should not be used.  
Cast Iron: not recommended  
Poor performance. Will scratch the surface.  
next  
Copper Bottom:  
Good performance, but copper may leave residues  
which can appear as scratches. The residues can be  
removed, as long as the cooktop is cleaned immediately.  
7
CARE AND CLEANING  
Proper care and cleaning are important so your cooktop will give you  
efficient and satisfactory service. If soil, mineral deposits from evaporated  
water spills or metal rub-off from aluminum cookware is not removed it  
burn on the surface and cause permanent discoloration. Follow these  
directions carefully in caring for your cooktop to assure safe and proper  
maintenance.  
Be sure that controls  
turned off and that the unit is cool before cleaning.  
not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous  
to your health and can chemically  
the surface.  
Removal of Packaging Tape  
The safest way to remove adhesive left from packing tape on new appliances  
to assure no damage is done to the finish of the product is an application of  
a household liquid  
detergent, mineral oil or cooking oil. Apply  
with a soft cloth and allow to soak. Wipe dry and then apply an appliance  
polish to thoroughly clean and protect the surface. This procedure is also  
safe for the face of microwave doors and other plastic and  
parts.  
NOTE: The plastic tape that is not removed from the chrome trim on range  
parts cannot be removed if baked on.  
Control Knobs  
The control knobs may be removed for easier  
cleaning.  
Before removing the knobs for cleaning, please note  
that the knobs are in the proper OFF position. When  
replacing the knobs, check the OFF position to insure  
proper placement.  
Clear Groove  
in Stem  
The knob stem has a groove in each side. The  
side has a  
The other groove  
is clear (see illustration). Check the inside of the knob  
and find the molded rib. Replace the knob by fitting  
the molded rib inside the knob into the clear groove  
on the stem. Wash the knobs in soap and water or a  
vinegar and hot water solution but do not soak.  
Hint: Slip a thin cloth (such as a handkerchief or a  
piece of string under and around the knob edge and  
pull up. Clean the knobs with detergent and warm  
water, using soft cloth. Do not scour the knobs.  
Stainless Steel Frame  
Use the same cleaning methods as those described  
the glass ceramic top  
with the exception of using a scraper. Do not scrape the frame as this will  
damage the metal surface.  
10  
HOWEVER, DO NOT USE LARGE DIAMETER  
CANNERS OR OTHER LARGE DIAMETER  
COOKWARE FOR FRYING OR BOILING FOODS  
OTHER THAN WATER. Most syrup or sauce  
mixtures—and all types of frying—cook at  
temperatures much higher than boiling water. Such  
temperatures could eventually harm cooktop surfaces.  
Canning should be done on cooktop only.  
Pots that extend beyond 1 inch  
surface unit’s edge  
are not recommended for most surface cooking.  
However, when canning with water-bath or pressure  
canner, large-diameter pots may be used. This is  
because boiling water temperatures (even under  
pressure) are not harmful to cooktop surfaces  
surrounding surface unit.  
Observe Following Points in Canning  
1. Be sure canner fits over center of surface unit.  
If your cooktop or its location do not allow canner  
to be centered on the surface unit, use  
3. When canning, use recipes and procedures from  
reputable sources. Reliable recipes and procedures  
are available from the manufacturer of your canner;  
manufacturers of glass jars for canning, such as  
Ball and Kerr; and the United States Department  
of Agriculture Extension Service.  
diameter pots for good canning results.  
2. Flat-bottomed canners must be used. Do not use  
canners with flanged or rippled bottoms (often  
found in enamelware) because they don’t  
4. Remember that canning is a process that generates  
large amounts of steam. To avoid burns from steam  
or heat, be careful when canning.  
contact with the surface unit and take too  
long to boil water.  
RIGHT  
WRONG  
NOTE: If your house has  
voltage, canning may  
take longer than expected, even though directions  
have been carefully followed. The process time will  
be shortened by:  
(1) using a pressure canner, and  
(2) starting with HOT tap water for fastest heating of  
large quantities of water.  
CAUTION  
Safe canning requires that harmful microorganisms  
are destroyed and that the jars are sealed  
completely. When canning foods in a water bath  
canner, a gentle but steady boil must be maintained  
continuously for the required time. When canning  
foods in a pressure canner, the pressure must be  
maintained continuously for the required time.  
This cooktop has temperature limiters that prevent  
the cooktop from getting too hot. If the bottom of  
your canner is not flat, the surface unit can  
overheat, triggering the temperature limiters to  
turn the surface unit off for a time. This will stop  
the boil or reduce the pressure in the canner.  
Since you must make sure to process the canning  
jars for the prescribed time, with no interruption  
in processing time, you cannot can on this cooktop  
After you have adjusted the controls, it is very  
important to make sure the prescribed boil or  
pressure levels are maintained for the required time.  
if  
canner is not flat enough.  
9
QUESTIONS?  
USE THIS PROBLEM SOLVER  
POSSIBLE CAUSE  
PROBLEM  
You must use pans which are absolutely  
in this manual). If light can be seen between the pan bottom and a straight edge,  
the surface units will not transfer heat properly.  
(refer to the Cooking Tips section  
SURFACE UNITS WILL NOT  
MAINTAIN A ROLLING  
BOIL OR FRYING RATE IS  
NOT FAST ENOUGH  
Pan bottoms should closely match the diameter of the surface unit selected.  
Because the units heat by conduction, the cooktop surfaces may seem hotter  
than you are used to. This is normal. Make sure flat-bottomed pans are used.  
COOKTOP FEELS HOT  
FOODS COOK SLOWLY  
Improper cookware being used. Pan bottoms should be flat, fairly heavy weight  
and the same diameter as the surface units selected.  
Difficulty may be in the main distribution panel of your house, caused by a  
blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the  
main circuit breaker, depending on the nature of the power supply. If a circuit  
breaker is involved, reset it. If the control box uses fuses, the oven fuse  
(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR  
WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,  
the fuse blows or circuit breaker trips again, call for service.  
SURFACE UNITS DO NOT  
WORK PROPERLY  
NOTE: Apartment tenants or condominium owners should ask their building  
management to perform this check before calling for service.  
Cooktop surface unit controls are not properly set, or the wrong control knob  
is set for the surface unit you are using.  
Incorrect cleaning methods have been used, or coarse particles (salt or sand)  
between cookware and surface of cookware with rough bottoms has been used.  
Use recommended cleaning procedures, be sure cookware bottoms and  
cookware are clean before use, and use cookware with smooth bottoms. Tiny  
scratches are not removable but will become less visible in time as a  
result of cleaning.  
TINY SCRATCHES  
(may appear as cracks) OR  
ABRASIONS ON RADIANT  
COOKTOP GLASS SURFACE  
Do not slide aluminum cookware across the surface. Use recommended  
cleaning procedure to remove marks.  
METAL MARKINGS  
(may appear as scratches)  
Incorrect cleaning materials have been used, encrusted  
or grease  
spatters remain on the surface. Use a razor scraper and recommended  
cleaning procedure.  
DARK STREAKS OR SPECKS  
Use a razor scraper and recommended cleaning procedure.  
Mineral deposits from water or food can be removed with Cook Top  
Cleaning Creme.  
AREAS OF  
DISCOLORATION  
ON COOKTOP  
Turn the surface unit to LO, wipe the hot cooktop with several dry paper towels.  
Use a razor scraper held at a 30° angle to the cooktop to scrape the hot spill to  
a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top  
Cleaning Creme.  
HOT SUGAR MIXTURES/  
PLASTIC MELTED TO  
THE SURFACE  
Incorrect cookware used. Use only flat cookware to minimize cycling.  
OFF AND ON OF  
SURFACE UNITS  
If you need more help.. call, toll free:  
GE Answer Center”  
800.626.2000  
consumer information service  
12  
NOTES  
14  
Be Th ere  
With the purchase of your new GE appliance, receive the assurance that  
ever need  
information or assistance from GE, we’ll  
All you have to do is call—toll-free!  
Repair Service  
AGE consumer service professional will provide expert repair service,  
scheduled at a time that’s convenient for you. Many GE Consumer Service  
company-operated locations offer you service today or tomorrow, or at your  
convenience  
a.m. to  
p.m. weekdays,  
a.m. to  
p.m. Saturdays).  
Our factory-trained technicians know your appliance inside and out–so most  
repairs can be handled in just one visit.  
Whatever your question about any GE major appliance, GE Answer Center”  
information service is available to help. Your call—and your question-will be  
answered promptly and courteously. And you can call any  
service is open 24 hours a day, 7 days a week.  
GE Answer  
@Customers With Special Needs...  
Upon request, GE will provide  
Consumers with impaired hearing or speech who have  
access to a TDD or a conventional teletypewriter may  
Braille controls for a variety of GE  
call  
(800-833-4322) to request.  
appliances  
a brochure  
information or service.  
assist. in planning a barrier-free  
kitchen for persons with limited  
mobility. To obtain these items,  
free of charge, call 800.626.2000.  
.,”.  
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..,  
Service Contracts  
You can have the secure feeling that GE Consumer Service will still be there  
after your warranty expires. Purchase a GE contract while your warranty is still  
in effect and you’ll receive a substantial discount. With a multiple-year contract,  
you’re assured of future service at today’s prices.  
Parts  
User m a in ten a n ce in str u ction s con ta in ed in th is book let  
cover p r oced u r es in ten d ed to be p er for m ed by a n y u ser .  
be r efer r ed to  
service p er son n el. Ca u tion m u st be exer cised , sin ce  
im p r op er ser vicin g m a y ca u se u n sa fe op er a tion .  
In d ivid u a ls qu a lified to ser vice th eir ow n a p p lia n ces  
can have needed parts or accessories sent directly to  
their home. The GE parts system provides access to over  
Other ser vicin g  
47,000 parts... and all  
Genuine Renewal Parts are  
fully warranted. VISA, MasterCard and Discover cards  
are accepted.  
1
Staple sales slip or  
check  
date  
YOUR BUILT-IN COOKTOP  
here. Proof of original  
I
is needed to obtain service  
under warranty.  
WARRANTY  
This warranty is extended to  
the original purchaser and any  
FULL ONE-YEAR WARRANTY  
WHAT IS COVERED  
For one year from date of original  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair or replace any  
succeeding owner for products  
purchased for  
home use in  
the 48 mainland states, Hawaii and  
Washington,  
In Alaska the  
of  
range that fails because  
warranty is the same except that it is  
LIMITED because you must pay to  
of a manufacturing defect.  
ship the product to  
service  
or for the service technician’s travel  
costs to your home.  
All warranty service will be  
provided by our Factory Service  
Centers or by our authorized  
Customer  
servicers during  
normal working hours.  
Should your appliance need  
service, during warranty period  
or beyond, call 800-GE-CARES  
(800-432-2737).  
Replacement of house fuses or  
resetting of circuit breakers.  
Service trips to your home to  
WHAT IS NOT COVERED  
teach you how to use the product.  
Failure of the product if it is used  
for other than its intended  
purpose or used commercially,  
Read your Use and Care material.  
If you then have any questions  
about operating the product,  
please contact your dealer or our  
Consumer Affairs office at the  
address below, or call, toll free:  
Damage to product caused by  
accident, fire, floods or acts  
of God.  
GE Answer  
WARRANTOR  
RESPONSIBLE FOR  
CONSEQUENTIAL DAMAGES.  
800.626.2000  
consumer information service  
Improper installation.  
If you have an installation  
problem, contact your dealer or  
installer. You are responsible for  
providing adequate electrical, gas,  
exhausting and other connecting  
facilities as described in the  
Installation Instructions provided  
with the product.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
JP343P  
JP343S  
JP345R  
Printed in LaFayette,  
2-93 CG  

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