Installation instructions
and User guide
Freestanding cooker
OR90 double oven models
GB IE
1
Contents
Safety and warnings
2
6
Installation instructions
Introducing your cooker
Using your gas cooktop
Cooktop troubleshooting
Using your multifunction oven for the first time
Clock and timer
Using your oven
Cooking functions
Automatic cooking
Using your compact oven for the first time
Using your compact oven
Cooking functions
Using the dish-warming shelf
Care and cleaning
16
17
21
22
23
24
25
27
28
29
29
30
31
39
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
contact your local Fisher & Paykel dealer.
2
Safety and warnings
Installation
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important safety precautions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
Installation must comply with your local building and electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system call a qualified electrician.
He should also check that the electrical system is suitable for the electricity drawn by the cooker.
The appliance must be connected to the mains, checking that the voltage corresponds to the
value given in the rating plate and that the electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75 OC at any point.
3
Safety and warnings
To connect the cooker to the mains, do not use adapters, reducers or branching devices as they
can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
The cooker must be earthed.
Gas
This cooker is supplied for use with natural gas only, and cannot be used on any other gas
without modification. See ‘Gas installation’ for modification to other gas types.
This cooker can only be installed in a room with adequate ventilation. See the ‘Ventilation
requirements’ in the installation instructions .
4
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the ovens or in the storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to do so may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
WARNING!
Hot Surface Hazard
Accessible parts will become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the ovens.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven doors.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to do so could result in burns and scalds.
5
Safety and warnings
Important safety precautions
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the doors, or place heavy objects on them.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas
burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.
6
Installation instructions
Figure 1 Cooker dimensions and capacity
The cooker must be installed by a qualified technician and in compliance with local
safety standards. This cookers has class “2/1” overheating protection so that it can be installed
next to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the
cooker must be made of material
resistant to heat.The veneered
synthetical material and the glue used
must be resistant to a temperature
of 90°C in order to avoid ungluing or
deformations.
The cooker may be located in a
kitchen, a kitchen/diner or bed-sitting
room but not in a room containing a
bath or shower.
Curtains must not be fitted
immediately behind appliance or
within 500 mm of the sides.
m
m
00
5
A
U
T
O
If the cooker is located on a pedestal
it is necessary to provide safety
measures to prevent falling out.
It is essential that the cooker is
positioned as stated.
Figure 2 Correct distances from cooker
7
Installation instructions
Fitting the adjustable feet
The adjustable feet must be fitted to the base of the cooker before use.
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the
fitting of the feet.
Fit the four legs by screwing them tight into the support base as shown.
Figure 3 Location of feet
Figure 4 Top of feet screwed in tightly
Levelling the cooker
Level the cooker by screwing the bottom of the feet in or out, as shown.
Figure 5 Levelling the cooker
8
Installation instructions
Moving the cooker
Important!
Two people must always raise the cooker, as
shown, to prevent damaging the adjustable feet.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Figure 6 Correctly raising the cooker
Figure 7 Incorrectly moving the cooker
Figure 8 Incorrectly raising the cooker
Backguard
C
B
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
at the rear of the cooker.
Before assembling remove any protective
film/adhesive tape.
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
A
Figure 9 Assembling
the backguard
9
Installation instructions
Stability bracket (GB & IE only)
We recommend a stability bracket is fitted to the cooker.
You can buy the type of bracket shown here from most plumbing and DIY shops.
Existing slot in
rear of cooker
Brackets
Dotted line showing the
position of cooker when fixed
Outline of cooker
backplate at the
engagement slot
Wall fixing
Floor fixing
Dimensions are in millimetres
Figure 10 Fitting a stability bracket
10
Installation instructions
Ventilation requirements (GB & IE only)
The appliance should be installed into a room or space with an air supply in accordance with BS
5440-2:2000.
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 mm2 free area will be
required.
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area
will be required unless the room has a door which opens directly to the outside air in which case
no permanent ventilation is required.
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Important!
Regardless of room size, all rooms containing the appliance must have direct access to the outside air via
an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be
consulted to determine the correct amount of free area ventilation requirements.
Gas installation (GB & IE only)
Important!
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This
appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be
obtained from the After-Sales Service.
Installation & service regulations
It is a legal requirement that all gas appliances are Installed & Serviced by a competent person
in accordance with the current editions of the following Standards & Regulations or those
regulations appropriate to the geographical region in which they are to be installed:
Gas Safety (Installation & Use) Regulations
Building Regulations
British Standards
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified person
competent on the type of product being installed or serviced and holding a valid certificate of
competence for the work being carried out. Currently the proof of competence is the Accredited
Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS. It is also a requirement
that all businesses or self employed installers are members of a class of person approved by the
Health and Safety Executive. Currently the only body with such approval is CORGI.
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified
gas engineer. Installers shall take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)
(Consolidation) Regulations issued by the Scottish Development Department.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
11
Installation instructions
Installation to Natural gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for
Natural Gas is 20 mbar.
Installation to Liquid Petroleum gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The
installation must conform to the relevant British Standards.
When using Butane gas a supply pressure of 28 -30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
Notes:
Flexible hoses can be used where the sited ambient temperature of the hose does not exceed
70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct
construction for the type of gas being used.
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can
be identified by a either a red band or stripe on the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It
should also not be subjected to corrosion by acidic cleansing agents.
To connect the gas supply:
1
Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at
the rear of the cooker interposing the gasket. Check the correct positioning of the connector as
shown and always use two suitable spanners (Fig 11b).
Connect the gas supply to the right or left gas inlet at the rear
of the cooker. The pipe is not to cross the cooker.
2
3
4
5
Close the unused end inlet pipe with a plug, interposing the
gasket (Fig. 11a - Fig. 11b).
To avoid damage to the appliance gas rail inlet pipe tighten
the fittings using two suitable spanners (Fig. 11b).
Using a suitable leak detection fluid solution (e.g. Rocol)
check each gas connection one at a time by brushing the
solution over the connection. The presence of bubbles will
indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Plug
Figure 11a Gas
supply inlets
IMPORTANT!
Do not use a naked flame to test for leaks.
Cooker manifold
Manifold male
pipe fitting
1/2” G cylindrical
(ISO 228-1) male
Gasket ( )
*
1/2” G cylindrical
(ISO 228-1) female
Connector ( )
*
Figure 11b
Connecting the
gas
1/2” BSP (female)
(
) Supplied with the appliance in a separate kit.
*
12
Installation instructions
Rear wall
Rear wall
Suggested area for gas
mains connection
Figure 12 Gas mains connection area
Replacement of burner injectors
If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre.
Select the injectors to be replaced according to the “Table for the choice of the injectors”.
To replace the injectors
Remove pan supports and burners from the cooktop. Using a wrench substitute the
nozzle injectors with those most suitable for the kind of gas for which it is to
be used. The burners are designed so that adjustment of primary air is not required.
Injector
Injector
Figure 13 Auxiliary, semi-rapid and rapid burner
Figure 14 Triple ring wok burner
13
Installation instructions
Adjusting The Minimum Burner Setting
Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to
the minimum position. If some ports do not light, increase the minimum gas rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas
rate setting.
To adjust the minimum gas rate setting:
Turn on the burner
Turn the tap to the MINIMUM position
Take off the knob
With a small flat screwdriver turn the screw (accessible through the hole in the microswitch - see
the following figure) to the correct regulation.
Note: for G30/G31 gas, completely tighten the screw.
regulation screw
Figure 15 Adjusting the minimum burner setting
14
Installation instructions
Table for the choice of the injectors
Cat: II 2H3+
GB
IE
BURNERS
NOMINAL
POWER
[KW]
REDUCED
POWER
[KW]
G 30 - 28-30 mbar
G 31 - 37 mbar
G 20 - 20 mbar
Ø INJECTOR
[1/100 mm]
Ø INJECTOR
[1/100 mm]
AUXILIARY
SEMIRAPID
RAPID
1,00
1,75
3,00
3,50
0,30
0,45
0,75
1,50
50
65
85
95
72 (X)
97 (Z)
115 (Y)
135 (T)
TRIPLE-RING WOK
Lubrication of the gas taps
A qualified technician must lubricate the gas taps.
Important!
All intervention regarding installation maintenance and conversion of the appliance must be fulfiled with
original factory parts.
The manufacturer declines any liability if these correct parts are not used.
15
Installation instructions
Connecting the feeder cable
To connect the feeder cable to the cooker:
Remove the screws securing the
cover “A” on the rear of the cooker.
Feed the supply cable through the
cable clamp “D”. See the ‘Feeder cable
section’ following for the correct size for the
cable.
Connect the wires to the terminal
block “B” as shown in the diagram; or
connect the phase wires to the terminal
block “B” and the earth wire to the terminal
PE as shown.
PE
N
L
D
B
Take up any slack in the cable and
secure with the cable clamp “D”.
Replace the cover “A”.
A
N.B. The earth conductor must be left
about 3 cm longer than the others.
Figure 16a Connecting the feeder cable
230 V
Feeder cable section
“TYPE H05RR-F”
230V
3 x 2.5 mm2 (**)
L1
N
PE
(**) - Connection with wall
box connection.
(L2)
PE
N
L
Earth
Neutral
Live
Figure 16b Connecting the feeder cable
16
Introducing your cooker
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use,
you will want to know everything about it to make sure you get excellent results right from the
start. This guide introduces you to all its special features. We recommend you read the whole
guide before using your new cooker, for both safety and cooking success.
For more information, go to www.fisherpaykel.com
9
8
11
10
15
14
6
7
1
2
3
4
5
12
13
Figure 17 Cooker control panel
Gas cooktop controls:
Front left (rapid) burner control knob
Compact oven controls:
12 Function knob
1
2
Rear left (semi-rapid) burner control
knob
Central (triple ring wok) burner control
knob
Rear right (semi-rapid) burner control
knob
Front right (auxiliary) burner control
knob
13 Temperature knob
14 Temperature indicator light
15 Oven on light
3
4
5
Main oven controls:
Function knob
Temperature knob
Control buttons
Clock display
6
7
8
9
10 Temperature indicator light
11 Oven on indicator light
17
Using your gas cooktop
2
4
2
Figure 18 Cooktop layout
3
1
1
2
3
4
Auxillary burner
Semi-rapid burner
Rapid burner
Triple ring wok burner
Gas burners
The knob controls the flow of gas through the safety tap.
=
=
=
closed valve
maximum aperture or flow
minimum aperture or flow
0
You can choose to cook at any heat between and
, but never between
and OFF.
Figure 19 Burner control knob
18
Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the safety and warnings section.
Turn the cooker on.
Make sure all controls are turned off.
Lighting the cooktop
1
2
Choose the control knob for the burner you want to use.
Press the knob down gently and turn it anticlockwise to the
burners will spark.
position. The ignitors on all the
Hold down the knob for approximately ten seconds after the burner has lit. Releasing the knob
too soon will extinguish the flame.
3
Adjust the flame anywhere between the
and OFF.
and
positions. Do not adjust the flame between
Note: If the burner does not light within 15 seconds, turn the control knob off and wait at least
one minute before trying again.
To switch the burner off, turn the knob clockwise until you hear the safety click.
After use, always turn the knobs to the off position.
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the knob for approximately ten
seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for
at least one minute (to allow the gas to disperse).
19
Using your gas cooktop
If the cooktop does not light
If the cooktop does not light, check that:
The cooker is switched on.
The gas is turned on.
You have held down the knob for at least ten seconds.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown.
Flame failure probe
Ignitor
Figure 20 Cleaning the probe and ignitor
If the flame is irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
Clean and dry.
Positioned correctly. See ‘Care and cleaning’.
See also ‘Troubleshooting’.
20
Using your gas cooktop
Choosing a burner
Use flat-bottomed pans, and make sure that they match your burner, as shown in the following
table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
Burners
Minimum
12 cm
Maximum
14 cm
Auxiliary
Semi-rapid
Rapid
16 cm
24 cm
24 cm
26 cm
Triple ring wok
26 cm
28 cm
Maximum diameter for woks 36 cm
Figure 21a Correct and incorrect matching
Figure 21b Efficient and inefficient saucepan bottoms
Wok stand
CORRECT
WRONG
Figure 22 Correct placement of wok stand
Important!
Using a wok without the stand may cause the burner to operate incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner.
The cooktop becomes very hot during operation. Keep children well out of reach.
21
Cooktop troubleshooting
Problem
Possible solutions
My cooktop burners do not light
Check the cooker is switched on.
Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
My burner flames are yellow or
hard to start
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas this may indicate you are
getting near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.
One of my burners has an uneven Check the burner parts are clean and dry. Check the
flame assembly and make sure the burner cap is sitting flat.
The flame goes out at low settings The gas supply pressure may be low. Check this with
your service person or installer.
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.
My burners do not turn down
much (when running on bottled
gas or LPG)
Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.
The flame tips are very yellow
Call your service person to service the cooker.
Call your service person to service the cooker.
Call your service person to service the cooker.
There are objectionable odours
The flame appears to lift off the
burner
There is an electricity failure
If there is an electricity failure, you can still use your
cooktop. Light the burners by holding a match close
to the side of the burner and turning the control
knob to the High position. Wait until the flame is
burning evenly before adjusting.
22
Using your multifunction oven for the first time
Using your oven for the first time
Clock display
Function
knob
Temperature
knob
Control buttons
Figure 23 Main oven controls
Before using your new oven, please:
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging.
Set the clock. The oven will not work until the clock has been set.
Condition the oven:
Put in the shelves and trays. Fit them between
the metal runners, with the safety stop notch down
and at the back. (If the shelf supports are not
already fitted, see ‘Care and cleaning’
for how to do this).
Heat the oven on maximum for:
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
5
Wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
Figure 24 Correct position of shelves and pan
23
Clock and timer
Buttons:
Timer
Cooking time
End of cooking time
Decreases the number shown on the display or
changes the volume of the beeps
Increases the number shown on the display
Illuminated symbols:
Figure 25 Clock display and control buttons
A
A
- flashing - oven in automatic position but not set
- steady illumination - oven set for automatic cooking
Cooking taking place
Timer in operation
Setting the clock
.
When first connected, or after a power failure, ‘0 00’ will flash on the display.
To set the clock, press the and buttons together and then the and
buttons.
Note: Changing the time will delete any automatic program.
Using the timer
The timer can be set for up to 23 hours and 59 minutes.
To set the timer, press the
To check the remaining time press the
When the time is up, the timer will beep. Press the
button, then the
and
buttons.
button.
button to turn it off.
and buttons together.
Note: if ‘A’ is flashing on the display, press the
Setting the timer volume
You can select from three volume levels by pressing the
button.
24
Using your oven
Figure 26 Function knob
Figure 27 Temperature knob
1
2
Select the function using the function knob. The oven lights will come on.
Select the temperature using the temperature control knob. The oven temperature indicator
light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.
When you have finished cooking, turn the function and temperature control knobs to the off O
3
position.
Note: if ‘A’ is flashing or steadily illuminated on the display, press the
together.
and
buttons
25
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between 50° and 225°C for 15 minutes, then to position 175°C..
Do not grill for longer than 30 minutes at any one time.
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and175 °C max. Do not grill for longer than 30 minutes at any one time.
WARM
The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC.
Note: this function is not for cooking food.
26
Cooking functions
FAN BAKE
The upper and lower heating elements and the fan come on.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Figure 28 Fat filter
27
Automatic cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1
2
3
4
5
Check the clock shows the correct time.
Select the function and temperature. The oven will come on.
Decide how long the food will take to cook, allowing time for preheating if necessary.
.
Press the
Select the time you would like the oven to turn off by pressing the
the buttons.
button. 0 00 will show. Using the
buttons, set the cooking time.
button, and then using
If there is time to wait before cooking starts, the current time of day and A will show in the clock
display. The oven temperature and function lights will go out and the oven will switch off but is
now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts,
will be displayed and the oven will turn on.
To see the remaining cook time, press the
To see the set stop time, press the button.
button.
To cancel automatic cooking at any time, press the
temperature and function knobs to the off O position.
and
buttons together and turn the
When the stop time is reached, the oven will turn off, the timer will beep and
A
will flash:
buttons
To stop the beeping and return the oven to manual mode, press the
and
together.
Turn the temperature and function knobs to the off position.
O
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
28
Using your compact oven for the first time
Before using your new oven, please:
1
2
3
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging.
Condition the oven:
Put in the shelf and tray. Make sure you fit the shelf
so that the safety catch, which stops it sliding out,
faces down.
Heat the oven on maximum for:
60 minutes in the
15 minutes in the
position
position
4
Wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
Figure 29 Correct position of shelves and pan
Note: If the shelf supports are not already fitted,
see ‘Care and cleaning’ for how to do this.
29
Using your compact oven
Figure 30 Compact oven function and temperature knobs
1
2
Select the function using the function knob. The oven lights will come on.
Select the temperature using the temperature control knob. The oven temperature indicator
light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.
3
When you have finished cooking, turn the function and temperature control knobs to the off O
position.
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between 50° and 225°C for 15 minutes, then to position 175°C.
Do not grill for longer than 30 minutes at any one time.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
30
Using the dish-warming shelf
The dish-warming shelf can be used to hold dishes or for cooking. If you want to warm plates,
put the oven on bake at about 60 °C. Take care when removing plates, as they can get hot.
To use the shelf to hold dishes
Turn it with the plate supports facing up.
Fit the shelf between the metal runners on the lowest shelf support, with the safety stop notch
down and at the back.
To use the shelf for cooking
Turn the shelf with the plate supports facing down.
Fit the shelf between the metal runners, with the other safety notch down and at the back.
Figure 31a Using the shelf to hold dishes
Figure 31b Using the shelf for cooking
31
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the ovens or storage compartment.
General advice
Wipe out the ovens after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the oven surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period
Daily
Description
•
•
Clean gas cooktop as per following instructions.
Remove all burner parts, and clean using a non-abrasive
detergent. Rinse in cold water, dry thoroughly, and replace.
Clean the ignitor and probe carefully, using a toothbrush
and methylated spirits.
Monthly
•
•
Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.
Every 3-4 years
32
Care and cleaning
Burner parts and pan supports
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Note: To avoid damage to the electric ignition do not try to light the cooktop when the burners
are not in place.
Replacing the burners
Check that:
The ignitor is always clean to ensure trouble-free sparking.
The probe is always clean to ensure correct operation of the safety valves.
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Cap
Flame
spreader
Probe
Ignitor
Figure 33 Replacing the auxiliary,
rapid and semi-rapid burners
Figure 32 Auxiliary, rapid and semi-rapid burner parts
33
Care and cleaning
Replacing the triple ring wok burner
To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the figure
following. Make sure the burner is not able to rotate.
Probe
Ignitor
Figure 35 Replacing the triple ring wok burner
Figure 34 Triple ring wok burner parts
Gas taps
If you have problems with the gas taps, call your Authorised Service Centre.
34
Care and cleaning
Cleaning the inside of your ovens
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing
acids or alkalis, or detergents on the catalytic panels (not supplied with all models).
Fig.36 Removing the side racks
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. The grill
element is self-cleaning.
35
Care and cleaning
Cleaning the enamel cavity
Clean the enamel on the inside of the oven when it has cooled down, using household
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you
carefully follow the manufacturers’ instructions.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of
the fan element. For normal soiling, place the filter in a dishwasher on normal wash. If the filter
is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one
tablespoon of dishwashing powder. Bring to the boil and leave to soak for at least 30 minutes.
Rinse the filter in clean water and dry.
Fig.37 Fat filter
36
Care and cleaning
Cleaning the oven door glass
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
The inner glass door panel can easily be removed for cleaning by unscrewing the two screws, as
shown.
When re-assembling ensure that the inner glass is correctly positioned and do not over-tighten
the screws.
Fig.38 Cleaning the oven door glass
Storage compartment
The storage compartment is accessible through the pivoting panel.
Important!
Do not store flammable material in the ovens or in the storage compartment.
Fig.39 Storage compartment
37
Care and cleaning
Removing the oven door(s)
The oven door(s) can easily be removed as
follows:
Open the door completely.
The swivel retainers of the rh and lh hinges
(Fig. 40a) are hooked onto the metal bar
above them (Fig. 40b).
Lift the oven door slightly. The notch on
the bottom of the hinge will disengage
(Fig. 40c).
Fig.40a
Now pull the oven door forwards off the
appliance. Release both hinge sections
from the slots (Fig. 40d).
To replace the door, repeat the above steps
in reverse order.
Fig.40b
Fig.40c
Fig.40e
Fig.40d
38
Care and cleaning
Replacing the oven lamp
Let the oven cavity and the heating elements cool down.
Remove the protective cover B.
Unscrew and replace the bulb A with a new one suitable for high temperatures (300°C) with the
specifications: 230-240V 50 Hz, 15W, E14
Refit the protective cover.
Note: Oven bulb replacement is not covered by your warranty.
A
B
Fig.41 Removing either oven lamp
39
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
Your product is correctly installed.
You are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
website:
This cooker has been designed and constructed in accordance with the following
codes and specifications:
In Europe:
Safety requirements of EEC Directive “Gas” 90/396
- EN 30-1-1
GB
IE
- EN 30-2-1
- EN 437
Safety requirements of EEC Directive “Low voltage” 73/23:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 89/336:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product.
The symbol
on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. Disposal
must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
Copyright © Fisher & Paykel 2007. All rights reserved.
The product specifications in this booklet apply to
the specific products and models described at the
date of issue. Under our policy of continuous product
improvement, these specifications may change at any
time. You should therefore check with your Dealer to
ensure this booklet correctly describes the product
currently available.
GB IE
Freestanding cooker user guide
Published: 02/2007
Part No. 599380 A
ELBA Part No. 1102980
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