Fisher Paykel FREESTANDING COOKER OR120 User Manual

Installation instructions  
and User guide  
Freestanding cooker  
OR120 double oven models  
GB IE  
1
Contents  
Safety and warnings  
Installation instructions  
Maintenance instructions  
Introducing your cooker  
Using your cooktop  
Cooktop troubleshooting  
Using your ovens for the first time  
Clock and timer  
Using your oven  
Cooking functions  
Automatic cooking  
Using the warmer drawer  
Care and cleaning  
2
6
13  
16  
17  
21  
22  
23  
24  
25  
27  
28  
29  
42  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
Always disconnect the cooker from the mains electricity supply before  
carrying out any maintenance operations or repairs.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety precautions  
General  
To avoid hazard, follow these instructions carefully before installing or using this product.  
Please make this information available to the person installing the product as it could reduce  
your installation costs.  
Installation must comply with your local building and electricity regulations.  
Failure to install the cooker correctly could invalidate any warranty or liability claims.  
Some appliances have a protective film. Remove this film before using the cooker.  
Electrical  
This cooker is to be installed and connected to the electricity supply only by an authorised person.  
If the installation requires alterations to the domestic electrical system, call a qualified  
electrician. The electrician should also check that the electrical system is suitable for the  
electricity drawn by the cooker.  
The appliance must be connected to the mains, checking that the voltage corresponds to the  
value given in the rating plate and that the electrical cable sections can withstand the load  
specified on the plate.  
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and  
positioned to comply with the local wiring rules and regulations. The switch must be of an  
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all  
poles in accordance with the local wiring rules.  
The switch must always be accessible.  
The power supply cable must not touch any hot parts and must be positioned so that it does not  
exceed 75 OC at any point.  
3
Safety and warnings  
To connect the cooker to the mains, do not use adapters, reducers or branching devices as they  
can cause overheating and burning.  
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No  
diversity can be applied to this control unit.  
The cooker must be earthed.  
Gas  
This cooker is supplied for use with natural gas only, and cannot be used on any other gas  
without modification. See the ‘Maintenance instructions’ for modification to other gas types.  
This cooker can only be installed in a room with adequate ventilation. See the ‘Provision for  
ventilation’ instructions in the installation instructions following .  
4
Safety and warnings  
Operation  
Your freestanding cooker has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using it:  
WARNING!  
Explosion Hazard  
Do not store flammable materials such as gasoline near the cooktop.  
Do not store flammable material in the ovens or in the drawers.  
Do not spray aerosols near the cooktop during use.  
Failure to do so may result in death or serious injury.  
WARNING!  
Electrical Shock Hazard  
Switch the cooker off at the wall before replacing fuses or the oven lamp.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when this cooker is in use.  
To avoid burns and scalds keep children away.  
Do not touch hot surfaces inside the ovens or warmer drawer.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Take care when opening the oven doors.  
Let hot air or steam escape before removing or replacing food.  
Do not touch the cooktop components, burners, trivets/pan supports or the  
base when hot.  
Before cleaning, turn the cooker off and make sure it is cool.  
Failure to do so could result in burns and scalds.  
5
Safety and warnings  
Important safety precautions  
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Children, or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warmer weather.  
Do not place aluminium foil, dishes, trays, water or ice on the oven or warmer drawer floor during  
cooking as this will irreversibly damage the surface.  
Do not line the walls with aluminium foil.  
Do not stand on the doors, or place heavy objects on them.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since  
they scratch the surface, which may result in shattering of the glass.  
Do not use a steam cleaner to clean any part of the cooker.  
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may  
cause serious damage to your cooktop.  
Do not place aluminium foil or plastic dishes on the cooktop burners.  
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your  
benchtop and damage the surface.  
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them  
unstable or deflect heat onto your benchtop and damage the surface.  
Saucepan handles may be hot to touch. Ensure saucepan handles do not  
overhang other gas burners that are on. Keep handles out of reach of children.  
If the electrical supply cord is damaged, it must only be replaced by an authorised person.  
This cooker is not to be used as a space heater.  
The use of a gas cooking appliance results in the production of heat and moisture in the room in  
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or  
install a mechanical ventilation device (mechanical extractor hood).  
Prolonged intensive use of the appliance may call for additional ventilation, for example opening  
of a window, or more effective ventilation, for example increasing the level of mechanical  
ventilation where present.  
6
Installation instructions  
Fig. 1  
Location  
The installation conditions, concerning protection against overheating of the surfaces adjacent  
to the cooker, must conform to Fig.3a or 3b.  
The appliance must be kept no less than 200 mm away from any side wall which exceeds the  
height of the hob surface (Fig. 3a or 3b).  
The appliance must be housed in heat resistant units.  
The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.  
Do not install the appliance near flammable materials (eg. curtains).  
If the cooker is located on a pedestal, provide safety measures to prevent it falling out.  
Assembling the backguard  
A
It is mandatory to install the backguard  
Assemble the backguard as shown in Fig. 2  
and fix it by screwing the five screws “A.  
Fig. 2  
7
Installation instructions  
Class 1  
Gas connection made  
using rubber hose  
which must be visible  
and easily inspected or  
um  
using rigid or flexible  
metal pipe.  
200 mm minim  
um  
500 mm minim  
20 mm  
Fig. 3a  
20 mm  
Class 2  
Subclass 1  
Gas connection made  
using rigid or flexible  
metal pipe.  
um  
200 mm minim  
um  
500 mm minim  
0 mm  
0 mm  
Fig. 3b  
8
Installation instructions  
Levelling the cooker  
Important!  
Using the supplied adjustable feet is  
MANDATORY. For safety reasons and to  
ensure adequate ventilation, the cooker  
chassis MUST NOT sit directly on the floor, a  
plinth, or other support surface.  
The cooker is already fitted with six  
levelling feet. Level the cooker by  
screwing or unscrewing the feet  
(Fig. 4d). Make sure you follow the  
instructions in Figs. 4a, 4b, and 4c.  
Fig. 4a  
Note: bolts are supplied with the cooker  
in a separate kit.  
0 mm  
+ 8 mm  
+ 8 mm  
+ 12 mm  
Fig. 4b  
Fig. 4c  
Fig. 4d  
9
Installation instructions  
Moving the cooker  
Important!  
Two people must always raise the cooker, as  
shown, to prevent damaging the adjustable  
feet.  
Do not lift the cooker by the door handles.  
DO NOT DRAG the cooker. Lift the feet clear  
of the floor.  
Ventilation requirements (GB & IE  
only)  
Fig. 5a Correctly raising the cooker  
The appliance should be installed in  
a room or space with an air supply in  
accordance with BS 5440-2:2000.  
For rooms with a volume of less than 5  
m3 : permanent ventilation of 100 mm3  
free area will be required.  
For rooms with a volume of between 5  
m3 and 10 m3 : permanent ventilation  
of 50 cm3 free area will be required  
unless the room has a door which opens  
directly to the outside air, in which case  
no permanent ventilation is required.  
For rooms with a volume greater than  
10 m3 : no permanent ventilation is  
required.  
Fig. 5b Incorrectly moving the cooker  
Note: regardless of room size, all rooms  
containing the appliance must have  
direct access to the outside air via an  
openable window or equivalent.  
Where there are other fuel burning  
appliances in the same room, BS  
5440-2:2000 should be consulted to  
determine the correct amount of free  
area ventilation requirements.  
Fig. 5c Incorrectly raising the cooker  
10  
Installation instructions  
Gas installation (GB & IE only)  
Important!  
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This  
appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be  
obtained from the After-Sales Service.  
Installation and service regulations  
Important!  
This appliance must be installed and serviced only by a suitably qualified and registered person, and in  
accordance with the current editions of the following standards and regulations or other locally applicable  
regulations:  
Gas Safety (Installation and Use) Regulations  
Building Regulations  
British Standards  
Regulations for Electrical Installation  
Failure to install the appliance correctly could invalidate any manufacturer’s warranty  
and lead to prosecution under the above-quoted regulation.  
Gas connection  
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified  
gas engineer. Installers shall take due account of the provisions of the relevant British  
Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)  
(Consolidation) Regulations issued by the Scottish Development Department.  
Note: It is recommended that the gas connection to the cooker is installed with a flexible  
connecting tube made to BS 5386.  
Installation to Natural gas  
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for  
Natural Gas is 20 mbar.  
Installation to Liquid Petroleum gas  
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The  
installation must conform to the relevant British Standards.  
Important!  
Only a suitably qualified and registered person may convert the appliance to a different gas type.  
When using Butane gas a supply pressure of 28 -30 mbar is required.  
When using Propane gas a supply pressure of 37 mbar is required.  
11  
Installation instructions  
Notes:  
Flexible hoses can be used where the sited ambient temperature of the hose does not exceed  
70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct  
construction for the type of gas being used.  
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can  
be identified by a either a red band or stripe on the rubber outer coating of the hose).  
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It  
should also not be subjected to corrosion by acidic cleansing agents.  
To connect the gas supply:  
1
Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at  
the rear of the cooker interposing the gasket. Check the correct positioning of the connector as  
shown and always use two suitable spanners (Fig 6b).  
Connect the gas supply to the gas inlet at the rear of the cooker. If the pipe has to cross the  
cooker, it must be positioned under the protected area of the cooker (see Fig 6a)  
To avoid damage to the appliance gas rail  
2
3
inlet pipe tighten the fittings using two  
suitable spanners (Fig. 6b).  
4
Using a suitable leak detection fluid solution  
(e.g. Rocol) check each gas connection one  
at a time by brushing the solution over the  
connection. The presence of bubbles will  
indicate a leak. If there is a leak, tighten the  
fitting and then recheck for leaks.  
Fig. 6a  
IMPORTANT!  
Do not use a naked flame to test for leaks.  
Cooker manifold  
Manifold male  
pipe fitting  
1/2” G cylindrical  
(ISO 228-1) male  
Gasket ( )  
*
1/2” G cylindrical  
(ISO 228-1) female  
Connector ( )  
*
1/2” BSP (female)  
( ) Supplied with the appliance in a separate kit.  
*
Fig. 6b  
12  
Installation instructions  
Connecting the feeder cable  
B
To connect the feeder cable to the cooker:  
Remove the four screws that hold shield “A”  
behind the cooker.  
C
Open the cable clamp “D” completely.  
Check the position of the U bolts on the  
terminal block “B” (Fig. 7a) according to the  
diagram in Fig. 7b and Fig. 7c.  
Insert the feeder cable into the cable clamp  
A
D
and into the cable protector “C. The  
“D”  
supply cable must be of a suitable size for  
the current requirements of the appliance;  
see ‘Feeder cable section’ following.  
Connect the phase and earth cables to  
terminal “B” according to Figs. 7b and 7c.  
Pull the feeder cable and block it with the  
cable clamp “D.  
Fig. 7a  
1
2
3
4
5
Re-mount shield “A.  
Note: the earth conductor must be left  
about 30 mm longer than the others.  
L1  
N(L2)  
PE  
Red or  
B
r
o
w
n
Green  
(Live)  
and  
(Earth)  
Yellow  
Black  
or Blue  
(Neutral)  
Fig. 7b  
Feeder cable section  
“TYPE H05RR-F”  
230 V  
230V  
3 x 2.5 mm2 (**)  
1
2
3
4
5
(**) - Connection with wall  
box connection.  
L1  
N (L2) PE  
PE  
Earth  
N
L
Neutral  
Live  
Fig. 7c  
13  
Maintenance instructions  
Replacing the burner injectors  
Semi-rapid  
burner  
J
If the injectors are not supplied, contact  
the Fisher & Paykel Authorised Service  
Centre.  
Select the injectors to be replaced  
according to the ‘Table for the choice of  
injectors.  
To replace the injectors:  
Remove pan supports and burners from  
the cooktop.  
Using a wrench, substitute the nozzle  
injectors “J” (figs. 8a - 8b - 8c) with those  
most suitable for the kind of gas used.  
Fig. 8a  
Triple ring wok  
burner  
The burners are designed so that  
adjustment of primary air is not required.  
J
Fig. 8b  
Dual burner  
J
Injector for inner crown  
J
Injectors for  
outer crowns  
Fig. 8c  
14  
Maintenance instructions  
Setting the burner minimum  
F
Check whether the flame spreads to all  
burner ports when the burner is lit with  
the gas tap set to the minimum position.  
If some ports do not light, increase the  
minimum gas rate setting.  
Check whether the burner remains lit  
even when the gas tap is turned quickly  
from the maximum to the minimum  
position. If the burner does not remain  
lit, increase the minimum gas rate  
setting.  
To adjust the minimum gas rate setting:  
Semi-rapid and triple ring wok  
burners  
Fig. 9a  
Light the burner.  
Set the gas valve to  
Remove the knob.  
position.  
H
Using a thin screwdriver, pass by the  
hole of microswitch and turn the screw  
“F” until adjustment is correct (Fig. 9a).  
G
Inside crown of DUAL burner  
Light the DUAL burner.  
Set the gas valve to position.  
Remove the knob.  
Using a screwdriver, turn the screw “H”  
until the correct setting is obtained (Fig.  
9b).  
Fig. 9b  
Outside crowns of DUAL burner  
Light the DUAL burner.  
Set the gas valve to  
Remove the knob.  
position.  
Using a screwdriver, turn the screw “G”  
until the correct setting is obtained (Fig.  
9b).  
For G30/G31 gas, tighten the adjustment  
screws completely.  
15  
Maintenance instructions  
Table for the choice of the Injectors Cat: II 2H 3+  
GB IE  
G 30 - 28-30 mbar  
G 31 - 37 mbar  
G 20  
20 mbar  
Nominal  
Power  
[kW]  
Reduced  
Power  
[kW]  
BURNERS  
By-pass  
[1/100  
mm]  
Ø injector  
[1/100  
mm]  
By-pass  
Ø injector  
[1/100  
mm]  
[1/100  
mm]  
Semi-rapid  
1,75  
3,50  
0,45  
1,50  
32  
65  
65  
95  
97 (Z)  
Triple ring wok  
135 (T)  
50  
(no. 1  
central  
69 (F1)  
(no. 1  
inner  
1,00 (*)  
4,50 (#)  
0,32 (*)  
1,90 (#)  
27  
60  
crown  
central  
Dual  
66  
(no. 2  
outer)  
102 (Z)  
(no. 2  
outer)  
outer  
crown  
(*): Power calculated with inner crown operating.  
(#): Power calculated with inner and outer crowns operating.  
Lubrication of the gas taps  
A qualified technician must lubricate the gas taps.  
Important!  
All installation, maintenance and conversion of the appliance must be done using original factory parts.  
The manufacturer declines any liability if these correct parts are not used.  
16  
Introducing your cooker  
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use,  
you will want to know everything about it to make sure you get excellent results right from the  
start. This guide introduces you to all its special features. We recommend you read the whole  
guide before using your new cooker, for both safety and cooking success.  
For more information, go to www.fisherpaykel.com  
11  
10  
9
18  
17  
15  
14  
16  
7
8
1
2
3
4
5
6
12 13  
Fig. 10 Cooker control panel  
Gas cooking hob controls:  
Front left triple ring wok burner control  
knob  
Rear left semi-rapid burner control  
knob  
Right oven controls:  
12 Function knob  
13 Temperature knob  
14 Control buttons  
1
2
15 Clock display  
3
4
5
Central left dual burner control knob  
Central right dual burner control knob  
Rear right semi-rapid burner control  
knob  
Front right triple ring wok burner control  
knob  
16 Oven temperature indicator light  
Warming drawer  
(left drawer only) controls:  
17 Warming drawer control knob  
18 Warming drawer on indicator light  
6
Left oven controls:  
7
8
9
Function selector control knob  
Temperature selector control knob  
Control buttons  
10 Clock display  
11 Oven temperature indicator light  
17  
Using your cooktop  
1
1
.
2
Semi-rapid burner  
Triple-ring wok burner  
Dual burner  
3
3
2
Fig. 11 Cooktop layout  
1
2
3
Gas burners  
The knob controls the flow of gas through the safety tap.  
=
=
=
closed valve  
maximum aperture or flow  
minimum aperture or flow  
0
You can choose to cook at any heat between and  
, but never between  
and OFF.  
Fig. 12 Burner control knob  
18  
Using your cooktop  
Before using your cooktop  
Before using your new cooktop, please:  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Make sure all controls are turned off.  
Lighting the cooktop  
1
2
Choose the control knob for the burner you want to use.  
Press the knob down gently and turn it anticlockwise to the  
burners will spark.  
position. The ignitors on all the  
Hold down the knob for approximately 10 seconds after the burner has lit. Releasing the knob  
too soon will extinguish the flame.  
3
Adjust the flame anywhere between the  
and OFF.  
and  
positions. Do not adjust the flame between  
Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least  
one minute before trying again.  
To switch the burner off, turn the knob clockwise until you hear the safety click.  
After use, always turn the knobs to the off position.  
Flame failure safety feature  
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.  
When lighting the burner on flame failure models, hold down the knob for approximately 10  
seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.  
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for  
at least one minute (to allow the gas to disperse).  
Using the dual gas burners  
.
The dual burner is a very flexible burner. It  
has one inner and two outer crowns. The  
inner crown can be controlled separately from  
the flames of the outer crowns.  
Fig. 13 Dual crown burners  
19  
Using your cooktop  
The dual burner can be used as:  
a small burner, with the flame only from the  
inner crown.  
as a high powered burner, with flames from both the inner and outer crowns.  
To change from using the inner crown only to using both the inner and outer crowns together,  
press the control knob down before turning it. You have to do the same when going from using  
both crowns to using just the inner crown.  
To use the inner crown, adjust the flame anywhere between the and . Do not adjust the  
flame between and OFF.  
To use the inner and outer crowns together, adjust the flame anywhere between the and  
.
If the cooktop does not light  
If the cooktop does not light, check that:  
The cooker is switched on.  
The gas is turned on.  
You have held down the knob for at least 10 seconds.  
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them  
with a toothbrush and methylated spirits, as shown.  
Flame failure probe  
Ignitor  
Fig. 14 Cleaning the probe and ignitor  
If the flame is irregular  
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:  
clean and dry.  
positioned correctly. See ‘Care and cleaning.  
See also ‘Troubleshooting.  
20  
Using your cooktop  
Choosing a burner  
Use flat-bottomed pans, and make sure that they match your burner, as shown in the following  
table. A small pot on a large burner is not efficient.  
Diameters of pans which may be used on the cooktop  
Burners  
Minimum  
16 cm  
Maximum  
24 cm  
Semi-rapid  
Dual crown  
Triple ring wok  
26 cm  
28 cm  
26 cm  
28 cm  
Maximum diameter for wok pans: 36 cm  
Fig. 15 Correct and incorrect matching  
Fig. 16 Efficient and inefficient saucepan bottoms  
Wok stand  
Fig. 17 Correct placement of wok stand  
Important!  
Place the wok stand as shown.  
Always use the wok stand for wok cooking.  
Do not use the wok stand for other saucepans.  
Only use the wok stand on the dual or triple-ring wok burners.  
21  
Cooktop troubleshooting  
Problem  
Possible solutions  
My cooktop burners do not light.  
Check the cooker is switched on.  
Check the gas supply valve is turned on and the  
supply to the house is working. You should hear the  
gas when you turn a burner on.  
The ignitors may be dirty. Clean them with a  
toothbrush and methylated spirits.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
My burner flames are yellow or  
hard to start.  
The burner parts may not be located properly. Check  
the assembly and make sure the burner cap is sitting  
flat.  
If you use bottled gas, this may indicate you are  
getting near the end of the bottle.  
Check the burner parts are clean and dry.  
The gas pressure may not be at the correct level.  
Check with your service person or installer.  
Your cooker may not be set up for the gas you are  
using. Check this with your service person or installer.  
One of my burners has an uneven Check the burner parts are clean and dry. Check the  
flame.  
assembly and make sure the burner cap is sitting flat.  
The flame goes out at low  
settings.  
The gas supply pressure may be low. Check this with  
your service person or installer.  
The low setting may have been adjusted incorrectly.  
Check this with your service person or installer.  
My burners do not turn down  
much (when running on bottled  
gas or LPG).  
Your cooktop may not have been adjusted correctly.  
Check this with your service person or installer.  
The flame tips are very yellow.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
Call your service person to service the cooker.  
There are objectionable odours.  
The flame appears to lift off the  
burner.  
There is an electricity failure.  
If there is an electricity failure, you can still use your  
cooktop. Light the burners by holding a match close  
to the side of the burner and turning the control  
knob to the High position. Wait until the flame is  
burning evenly before adjusting.  
22  
Using your ovens for the first time  
Clock display  
Function  
knob  
Temperature  
knob  
Control buttons  
Fig. 18 Control panel  
Before using your new oven, please:  
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove all accessories and packaging.  
Set the clock. The oven will not work until the clock has been set.  
Condition the oven:  
Put in the shelves and trays. Fit them between  
the metal runners, with the safety stop notch down  
and at the back. (If the shelf supports are not already  
fitted, see ‘Care and cleaning’ for how to do this).  
Heat the oven on maximum for:  
60 minutes in the  
30 minutes in the  
15 minutes in the  
position  
position  
position  
5
Wipe out the oven with a damp cloth and mild detergent,  
and dry thoroughly.  
Fig. 19 Correct position of shelves and pan  
23  
Clock and timer  
Buttons  
Timer  
Cooking time  
End of cooking time  
Manual position; and cancels the set program  
Decreases the number shown on the display  
or changes the volume of the beeps  
Increases the number shown on the display  
Fig. 20 Clock display and control buttons  
Illuminated symbols  
AUTO - flashing - oven in automatic position but not set  
AUTO - steady illumination - oven set for automatic cooking  
- timer in operation  
AUTO - flashing and timer beeping when you have set automatic cooking time -  
program error (The time of day lies between the calculated cooking start and end  
time.)  
Setting the clock  
.
When first connected, or after a power failure longer than 15 seconds, ‘0 00’ and AUTO will  
flash on the display. To set the clock, press the button and then the and buttons.  
Note: changing the time will delete any automatic program.  
Using the timer  
You can use the timer at any time, even when the oven is not in use. The timer does not  
turn the oven off.  
You can set the timer for up to 23 hours and 59 minutes.  
To set the timer, press the  
button briefly, then the and buttons to set the time you  
want. After a few seconds, the clock will show the time of day with the  
display.  
symbol in the  
To check the remaining time, press the  
To cancel the timer, press the button and then reset the time to ‘0 00’ by pressing the  
button. Press the button to turn the timer off.  
button.  
.
When the time is up, the timer will beep. Press the  
button to turn the timer off.  
Setting the timer volume  
You can choose between three levels of volume for the timer beeps. To adjust the volume:  
Check the clock is set and the timer is not running.  
Press and hold the button. The timer will beep.  
Release the button and re-press to hear the next level of volume. The last level selected  
is stored.  
1
2
3
Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.  
24  
Using your oven  
Fig. 21 Function knob  
Fig. 22 Temperature knob  
1
2
Select the function using the function knob. The oven lights will come on.  
Select the temperature using the temperature control knob. The oven temperature indicator  
light, above the temperature knob on the control panel, will glow until the oven has reached the  
set temperature, and then it will go out.  
When you have finished cooking, turn the function and temperature control knobs to the off O  
3
position.  
Note: press the  
button if AUTO is flashing or steadily illuminated.  
25  
Cooking functions  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is  
best to cook on only one shelf at a time in this function.  
GRILL  
The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door  
closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30  
minutes at any one time. For best results, use the topmost shelf position when you want quick  
browning (eg toast).  
DEFROST  
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air  
around the oven, speeding up the defrosting process by approximately 30%.  
Note: this function is not for cooking food.  
FAN FORCED  
The circular heating element and the fan come on. The oven set on FAN FORCED can cook  
several different foods together. Use FAN FORCED for multi-shelf cooking.  
FAN GRILL  
Both the grill and the fan come on. Use with the oven door closed and the temperature knob  
between 50 °C and 225 °C max.  
WARM  
The upper element, the circular element and the fan come on. Set between 50 OC and 140 OC.  
Note: this function is not for cooking food.  
26  
Cooking functions  
FAN BAKE  
The upper and lower heating elements and the fan come on.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Notes on baking and roasting:  
Only use the fat filter for roasting. Remove before baking. Always clean the filter after  
cooking.  
Preheat the oven before baking.  
Do not place anything, including water or ice, on the oven floor.  
Fig. 23 Fat filter  
27  
Automatic cooking  
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.  
1
2
3
4
Check the clock shows the correct time.  
Select the function and temperature. The oven will come on.  
Decide how long the food will take to cook, allowing time for preheating if necessary.  
.
Press the  
button. 0 00 will show. AUTO will also show when you start using the  
buttons to set the cooking time.  
5
Select the time you would like the oven to turn off by pressing the  
button, and then using  
the  
buttons.  
If there is time to wait before cooking starts, the current time of day and AUTO will show in the  
clock display. The oven temperature and function lights will go out and the oven will switch off  
but is now set for automatic cooking.  
If you are already at home to turn the oven on and only want the oven to turn off automatically,  
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.  
When automatic cooking starts, AUTO will continue to show and the oven will turn on.  
To see the remaining cook time, press the  
To see the set stop time, press the button.  
To cancel automatic cooking at any time, press the  
function knobs to the off position.  
button.  
button and turn the temperature and  
O
When the stop time is reached, the oven will turn off, the timer will beep and AUTO will flash:  
Press the button to stop the beeping and return the oven to manual mode.  
Turn the temperature and function knobs to the off position.  
O
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warmer weather.  
28  
Using your warmer drawer  
Before using your warmer drawer, please:  
Condition it by heating it on maximum for  
about two hours.  
Wipe it out with a damp cloth and mild  
detergent, and dry thoroughly.  
Important!  
Always start with hot food.  
Safe food handling: leave food in the oven for as short a  
time as possible before and after cooking or defrosting.  
This is to avoid contamination by organisms which  
may cause food poisoning. Take particular care  
during warmer weather.  
Fig. 24 Warmer drawer knob and indicator light  
Do not place food in unopened containers  
as these may burst.  
Do not use plastic containers.  
Do not line the drawer with aluminium.  
The warmer drawer is on the left-hand side. You can heat it  
from 30 OC to 120 OC. It also has a moisture control selector.  
Moisture selector  
MOIST  
DRY  
To use the moisture selector  
To keep food moist, slide the selector to the left. This  
closes the vents.  
To keep food crisp, slide the selector to the right. This  
opens the vents.  
Left drawer  
Reversible rack  
Fig. 25  
Position the reversible rack as shown in the following  
Fig.s.  
Fig. 26a  
Fig. 26b  
29  
Care and cleaning  
Important!  
Before you start cleaning your cooker, please:  
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user  
guide.  
Turn the cooker off at the wall.  
Make sure the cooker is a safe temperature to touch.  
Do not use a steam cleaner.  
Do not keep flammable substances in the ovens or drawers.  
General advice  
Wipe out the ovens after every use.  
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on  
the oven surfaces.  
Do not use cleaning products with a chlorine or acidic base.  
Cleaning the outside of the cooker  
Important!  
Do not use abrasive cleaners, cloths or pads on the outside surfaces of the cooker.  
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.  
Wipe the cooker’s outside surfaces often, using warm water and a mild household detergent.  
The stainless steel may also be cleaned with a suitable cleaner and polish.  
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make  
sure it does not contain chlorine compounds as these are corrosive and may damage the  
appearance of your cooker.  
Cleaning the gas cooktop  
Maintenance Period  
Daily  
Description  
Clean gas cooktop as per following instructions.  
Remove all burner parts, and clean using a non-abrasive  
detergent. Rinse in cold water, dry thoroughly, and replace.  
Clean the ignitor and probe carefully, using a toothbrush  
and methylated spirits.  
Monthly  
Contact your local authorised gas Service Agent to perform  
a thorough check on all gas components on the gas  
cooker.  
Every 3-4 years  
30  
Care and cleaning  
Burner parts and pan supports  
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean  
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.  
After cleaning, check that the burners and their flame spreaders are dry before replacing  
correctly.  
It is very important to check that the burner flame spreader and the cap have been correctly  
positioned. Failure to do so can cause serious problems.  
Note: to avoid damage to the electric ignition, do not try to light the cooktop when the burners  
are not in place.  
Replacing the burners  
Check that:  
The ignitor is always clean to ensure trouble-free sparking.  
The probe is always clean to ensure correct operation of the safety valves.  
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and  
methylated spirits.  
Cap  
Flame  
spreader  
Probe  
Ignitor  
Fig. 27 Semi-rapid burner parts  
Fig. 28 Replacing the semi-rapid burners  
31  
Care and cleaning  
Replacing the triple-ring wok burner  
To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the Fig.  
following. Make sure the burner is not able to rotate.  
Probe  
Ignitor  
Fig. 30 Replacing the triple-ring wok burner  
Fig. 29 Triple-ring wok burner parts  
32  
Care and cleaning  
Correct position of dual burners  
The DUAL burner must be correctly  
positioned; the burner rib must be fitted  
as shown by the arrows.  
Position the central small cap in its  
housing as shown by the arrows.  
Position the big cap in its housing as  
shown by the arrows.  
Fig. 31a Fitting the burner rib  
Important!  
Never unscrew the burner screws.  
Gas valves  
If you have problems with the gas  
valves, call your Authorised Service  
Centre.  
Fig. 31b Positioning the central small cap  
Fig. 31c Positioning the big cap  
Fig. 31d Do not unscrew burner screws  
33  
Care and cleaning  
Cleaning the inside of your ovens  
Do not use abrasive cleaners, cloths or pads to clean the enamel.  
Fig.32 Removing the side racks  
Fig.33 Drop-down grill element  
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. Once  
you have removed the side racks, the top grill element also drops down to make cleaning easier.  
The grill element is self-cleaning.  
34  
Care and cleaning  
Cleaning the enamel cavity  
Clean the enamel on the inside of the oven when it has cooled down, using household  
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you  
carefully follow the manufacturers’ instructions.  
Cleaning the fat filter  
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of  
the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash. If the filter  
is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one  
tablespoon of dishwashing powder. Bring to the boil and leave to soak for at least 30 minutes.  
Rinse the filter in clean water and dry.  
Fig.34 Fat filter  
35  
Care and cleaning  
Cleaning the oven door glass  
Do not use harsh abrasive cleaners or  
sharp metal scrapers to clean the oven  
door glass since they scratch the surface,  
which may result in shattering of the glass.  
The oven door has three panes of glass. To  
clean these, you need to remove the inner  
and middle panes.  
Fig.35a  
Removing the inner and middle  
panes of glass  
A
1
Lock the door open:  
Fully open the oven door  
(Fig. 35a).  
Fully open the lever “A” on the left and  
right hinges (Fig 35b).  
B
Gently close the door (Fig. 35c) until the  
left and right hinges are hooked to part “B”  
of the door (Fig. 35b).  
Fig.35b  
Fig.35c  
Fig.35d  
2
Remove the inner pane:  
Remove the seal “G” by unhooking the  
three fixing hooks (Fig. 35d).  
Gently pull out the inner pane of glass (Fig.  
35e).  
Clean the glass with an appropriate  
cleaner. Dry thoroughly, and place on a  
soft surface.  
G
Fig.35e  
36  
Care and cleaning  
3
Remove the middle pane:  
Gently unlock the middle pane of glass  
from the bottom clamps by moving it as in  
Fig. 36b.  
Gently lift the bottom edge of the pane  
(arrow 1 in Fig. 36c) and remove it by  
pulling it out from the top clamps (arrow 2  
in Fig. 36c).  
Clean the glass with an appropriate  
cleaner. Dry thoroughly, and place on a  
soft surface.  
Fig.36a  
Fig.36b  
Fig.36c  
Now you can also clean the inside of the  
outer glass.  
1
2
37  
Care and cleaning  
Replacing the middle and inner  
panes of glass  
1
2
Make sure the door is locked open  
(see Figs 35a - 35c).  
Replace the middle pane:  
M
Check that the four rubber pads are in  
place (“M” in Fig. 37a).  
Check that you are holding the pane the  
correct way. You should be able to read the  
wording on it as it faces you.  
Fig.37a  
Gently insert the top edge of the pane into  
the top clamps (arrow 1 in Fig. 37b), then  
lower the pane and insert the bottom edge  
into the bottom clamps (arrow 2 in Fig.  
37b); and then slide the pane into position  
(Fig. 37c).  
2
1
1
Fig.37b  
Fig.37c  
38  
Care and cleaning  
3
Replace the inner pane:  
Check that the four rubber pads are in  
place (“D” in Fig. 38a).  
Check that you are holding the pane the  
correct way. You should be able to read the  
wording on it as it faces you.  
D
Insert the pane in the left “E” and right “F”  
slide guides (Fig. 38b), and gently slide it to  
the retainers “H” (Fig. 38c).  
Replace the seal “G” by hooking in the  
three fixing hooks. Make sure that you put  
it in the correct way. (Fig. 38e).  
Fig.38a  
4
Unlock the oven door by opening it  
completely and closing the lever “A” on the  
left and right hinges (Fig. 38d).  
E
F
Fig.38b  
H
Fig.38c  
G
A
Fig.38e  
Fig.38d  
39  
Care and cleaning  
Removing the oven door(s)  
The oven door(s) can easily be removed as  
follows:  
Open the door to the full extent (Fig. 39a).  
Open the lever “A” completely on the left  
and right hinges (Fig. 39b).  
Hold the door (Fig.39c).  
Gently close the door until left and right  
hinge levers “A” are hooked to part “B” of  
the door (Fig. 39d)  
Withdraw the hinge hooks from their  
location following arrow “C” (Fig. 39e).  
Rest the door on a soft surface.  
Fig.39a  
A
To replace the door, repeat the above steps  
in reverse order.  
B
Fig.39b  
Fig.39c  
Fig.39d  
C
Fig.39e  
40  
Care and cleaning  
Removing the drawers  
1
2
3
Open the drawer completely (Fig. 40a).  
Move the lever of the left guide down and move the lever of the right guide up.  
Remove the drawer, while still holding the levers.  
Important!  
Warming drawer (left drawer only):  
Do not remove drawer while hot.  
Do not remove drawer during operation.  
Be sure drawer is empty before removing.  
3
Fig.40a Removing the drawers  
Replacing the drawers  
1
2
Insert the drawer guides into  
the range guides (Fig. 40b).  
Gently close the drawer  
completely; the safety catches  
will automatically hook.  
Note: make sure you put the  
drawers back on the correct  
side. The left (warmer) drawer  
is uncoated stainless steel.  
Fig.40b Replacing the drawers  
41  
Care and cleaning  
Replacing the oven lamp  
Let the oven cavity and the heating elements cool down.  
Remove the protective cover “B.  
Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300°C) with the  
specifications: 230-240V 50 Hz, 25W, E14  
Refit the protective cover, “B.  
Note: oven bulb replacement is not covered by your warranty.  
B
A
Fig.41 Removing the oven lamp  
42  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
Your product is correctly installed.  
You are familiar with its normal operation.  
If after checking these points you still need assistance, please refer to the Service & Warranty  
book for warranty details and your nearest Authorised Service Centre, or contact us through our  
website:  
This cooker has been designed and constructed in accordance with the following  
codes and specifications:  
In Europe:  
Safety requirements of EEC Directive “Gas” 90/396  
- EN 30-1-1  
GB  
IE  
- EN 30-2-1  
- EN 437  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 89/336:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68.  
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)  
(for European Union countries only)  
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  
prevent potential negative consequences for the environment and human health, which could  
otherwise be caused by inappropriate waste handling of this product.  
The symbol  
on the product, or on the documents accompanying the product, indicates that  
this appliance may not be treated as household waste. Instead it shall be handed over to the  
applicable collection point for the recycling of electrical and electronic equipment. Disposal  
must be carried out in accordance with local environmental regulations for waste disposal.  
For more detailed information about treatment, recovery and recycling of this product, please  
contact your local city office, your household waste disposal service or the shop where you  
purchased the product.  
Copyright © Fisher & Paykel 2009. All rights reserved.  
The product specifications in this booklet apply to  
the specific products and models described at the  
date of issue. Under our policy of continuous product  
improvement, these specifications may change at any  
time. You should therefore check with your Dealer to  
ensure this booklet correctly describes the product  
currently available.  
GB IE  
Freestanding cooker user guide  
Published: 07/2009  
Part No. 599456 C  
F&P Italy Part No. 1103068 - ß3  

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