Ceramic Glass Hob
Operating and As s embly Ins tructions
EPCH
GB
319 5305-00
PM-D 2000.05.22
Content
Ins tructions for the Us er
Ins tructions for the Ins taller
Important Safety Information
Unpacking and Control
Description of the Hob
Before the First Use
4
5
Technical Data
9
9
Important Safety Requirements
Installation
5
9
5
Electrical Connection
11
Operating Instructions
The Right Cooking Utensils
Cleaning and Care
6
7
8
Something not Working
Service and Spare Parts
Customer Care
12
12
12
13
Guarantee Conditions
3
Important Safety Information
This Safety Information is provided in the interes ts of your s afety. Pleas e read them carefully before ins tal-
ling or us ing the hob. If you are uns ure of the meaning of any of the warnings pleas e contact our Cus tomer
Care Department.
Ins tallation
S The residual heat indicator will not operate if there
is a power failure.
S This appliance must be installed by qualified per-
sonnel, according to the manufacturer’s instruction
S In case a pan/pot is left on the cooking zone the resi-
and to the relevant British Standards.
dual heat indicator can switch off even though the
cooking zone be still hot from the contents of the
pan.
S Remove all packaging before using the appliance.
S Ensuite the electrical supply complies with the type
S Do not store temperature sensitive or inflammable
stated on the rating plate.
materials (e.g. detergents, aerosols) in drawers or
S Do not attempt to modify the hob in any way.
cupboards underneath the hob.
S Do not install the hob if the ceramic glass is dama-
S The hob surface must not be used as a storage or
ged or cracked.
working area.
Child Safety
S Do not allow sugar (solid or liquid) or plastic to come
S This appliance is designed to be operated by adults.
into contact with the hob surface when hot.
Do not allow children to play near or with the
appliance.
S Clean this hob in accordance with the Maintenance
and Cleaning Instructions.
S The appliance gets hot when it is in use. Children
should be kept away until it has cooled.
S Do not use the hob if the glass is damaged, contact
your local Service Force Centre.
S Children can also injure themselves by pulling pots
or pans off the hob.
Service
During Us e
S This hob should only be repaired or serviced by an
S Only use the hob when it is fully installed.
authorised Service engineer and only genuine
approved spare parts should be used.
S This hob is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
Dis pos al
S Ensure the power ON/OFF control is off when not
S Please dispose of any packaging material and old
in use.
appliance at authorised disposal sites.
S When using other electrical appliances, ensure the
cable does not come into contact with the hot surfa-
ces of the hob.
S Do not use unstable or mis-shapen pans on the hob.
S Never leave the hob unattended when cooking with
oil or fat.
S Never use plastic or aluminium foil dishes on the
hob.
S The cooking zones heat up quickly when they are
turned on. Only turn them on when a saucepan is
on the cooking zone.
4
Unpacking and Control
Please examine the appliance before instal-
lation. If the appliance is damaged please
immediately contact your retailer before
installation. The packing material should be
disposed of safely, with due regard for the
environment.
Des cription of the Hob
Cooking Zones
Ø 145 mm,
rear left
1200 W
Ø 180 mm,
1700 W
rear right
front right
Hotplate Switches
rear right
Ø 180 mm,
front left
rear left
1700 W
Ø 145 mm,
1200 W
front right
front left
Residual heat indicator
Before the Firs t Us e
Clean your ceramic glass hob thoroughly before its first
use. Then clean it regularly when it is just warm or cold.
Ceramic glass hobs are treated and cleaned the same
way as glass.
When you use the ceramic hob for the first time it can
temporarily emit an odour.
5
Operating Ins tructions
Heat Control Knobs
The control knobs regulates the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
2
1
3
6 = maximum setting.
0
Setting it back to „O“ turns off the cooking zone.
Always put pans or pots on the cooking zones, before
switching on.
4
6
Hotplate s etting chart
5
Function
OFF
Examples
residual heat, keep-
warm
0
1
keep--warm, melting
smaller amount of hot
pot, sauce, butter, cho-
colate
gentle simmering
frying
rice
spinach
1--2
1-3
3-4
omlette,
fried eggs
simmering, frying
vegetables, small
amounts of fruit with little
liquid,
boiling, frying
boiled potatoes, stews,
soups, sauces
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
4-5
5-6
parboiling,
quick frying
potato fritters, pan--ca-
kes, fried eggs
deep fat frying
...then switch--back to
appropriate setting
Res idual heat indicator
Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
residual heat indicator
This light remains lit after the heated-up area has been
switched off as long as the residual heat of the corres-
ponding cooking surface can cause burnings. The light
o
will go out when the temperature falls below 60 C.
6
The Right Cooking Utens ils
Saucepans and frying pans
Saucepans and frying pans should not be smaller than
the cooking zone, and preferably not more than 10-15
mm larger than the diameter of the cooking zone.
Always use cooking and frying utensils with smooth,
flat bottoms.
The bottoms should always be clean and dry. Cookwith
a lid in place.
Check that the bottoms of utensils are smoth and unda-
maged; bottoms with burrs and sharp edges will
scratch the ceramic glass surface.
Scratches can also be caused by grains of sand (e.g.
originating from the previous washing of vegetables),
drawn over the cooking surface with the pan, or by
burrs and the rims of pan bottoms.
To avoid scratching or damaging the ceramic glass sur-
face, pots and pans should be moved on the plate by
lifting them, and not by sliding.
Utensils with aluminium and copper bottoms can leave
behind metallic discolourations which can only be rem-
noved with difficulty or sometimes not at all.
When cold, pan bases normally curve slightly inwards
by approx. 0,1-0,5 mm (are concave). In no case
should they curve outwards (be convex).
8
8
Follow any guidelines provided by the saucepan manu-
facturer. Ensure they are recommended for use on
ceramic hobs.
Check that the appliance is switched off after
use.
Energy cons umption
To save energy, you should . . .
S use only cooking and frying utensils with smooth,
flat bottoms.
S place pots and pans in position before switching in
the cooking zone.
8
8
S wherever possible, cover pots and pans with a lid.
S switch off the cooking zone a few minutes before the
ende of the cooking time, in order to make use of the
residual heat.
S use the residual heat of the cooking zones for kee-
ping food warm or for smelting.
S position pots and pans centrally on the cooking
zones.
7
Cleaning and Care
Before cleaning, make sure the hob is cool and discon-
nected from the power supply.
Never use aggressive or abrasive agents, such
as oven sprays, stain or rust removers, scouring
powder, or sponges with an abrasive effect.
Special cleaning agents such as Vitroclen and ceramic
scrapers are available from departement stores, elec-
trical specialist shops, and in drug and grocery stores.
Cleaning after each us e
S Slight, non-burnt soiling can be wiped off with a
damp cloth.
S Burnt soiling has to be removed with a scraper.
Afterwards wipe off the ceramic glass surface with
a damp cloth, and Vitroclen.
Stain removal
S Light metallic stains (aluminium residues) can be
removed from the cooking zone with a ceramic hob
cleaning agent such as Vitroclen when cool.
S Sugar solutions, food stuffs with a high sugar con-
tent, plastics, or kitchen foil - must be removed
immediately with a scraper. If this type of soilage is
not removed immediately it can cause irrepairable
damage to the ceramic glass surface. When the
surface has cooled wipe over with a damp cloth and
Vitroclen.
S Before using any detergent or cleaning agent on the
ceramic glass top, ensure they are recommended
by the manufacturer for use on ceramic glass hobs.
S Do not apply any cleaning agents to hot cooking
zones. Ensure any residues are wiped off before the
cooking zones are used again.
Special problems
. . . . if a chemical cleaner proves inadequate
Check whether the use of a scraper is more effective.
. . . . when darks s tains occur
If the use of a scraper and a stainless steel cleaning
agent proves unsuccessful, your decor surface has
most likely been abraded by using unsuitable cleaning
agents, or by pan bottoms with a scouring effect. This
will not impair the efficiency of your cooking surface.
. . . . when metallic dis colouration appear on the
cooking zones
Pots and pans with unsuitable bottoms, or unsuitable
cleaning agents have been used. The discolorations
can only be removed with considerable effort, using a
ceramic glass or stainless steel cleaning agent.
. . . . when the s urface s hows s cratches or
impres s ions
These blemishes, caused by scraping or melted on
objects, cannot be removed. This will not impair the
efficiency of your cooking surface.
8
Ins tructions for the Ins taller
Please examine the appliance for any damage. If the
appliance is damaged contact your retailer before the
appliance is connected.
Please keep packaging away from children and dis-
pose of with due regard for the environment.
Technical Data
EPCH
MADE IN GERMANY
TYP: PEE2 001 PNC: 949 590 849 MODELL: EPCH
Hob dimens ions :
length:
depth:
572 mm
502 mm
49 mm
F.Nr.: . . . . . . . . . . . .
AC 230 V
Total max. 5.8 kW
height:
Cut out dimens ions :
length:
depth:
560 mm
490 mm
Voltage
Total power:
230 V - 50 Hz
5,8 kW
We reserve the right to make technical changes.
Important Safety Requirements
S The hob must only be installed by a qualified electri-
cian.
S Damaged hobs with cracks or breakages in the
ceramic glass surface must not be connected to the
electrical supply.
distance from worktop
opening to the rear wall
min 55 mm
S This hob must be installed in accordance with the
IEE Wiring Regulations (current Edition). Detailed
recommendations are contained in the following
British Standards Codes of Practice: B.S.
6172/B.S. 5440 Part 2 and B.S. 6891 Current Edi-
tions.
20 mm
Ins tallation dimens ions
The opening in the cabinet must correspond to the
standard dimensions. The necessary information can
be found in the dimensional sketch.
distance from worktop opening to
the left or right side wall or to a hig-
h cupboard
min 55 mm
S The separation between the lower surface of the
hob and the parts of the furniture below it must be
at least 20 mm
20 mm
S The lateral separation between the sides of the hob
and the cabinet must be at least 55 mm, and must
be at least 55 mm from the rear panel.
9
The minimum distance combustible material can be fit-
ted above the hob in line with the edges of the hob is
420 mm. If it is fitted below 420 mm a space of 55 mm
must be allowed from the edges of the hob.
fig 1
The minimum distance combustible material can be fit-
ted directly above the hob is 700 mm.
This appliance conforms to Type Y (IEC 335-2-6)
with regard to fire protection. Only appliances of
this type may be ins talled on one s ide of adjacent
cabinets or walls .
radius
R5
Ins tallation
S Cut the worktop according to the prescribed dimen-
sions. See fig. 1. Saw exactly along the scribed line.
S Fix according to fig. 2.
R5
Fas tening according to fig. 3
S Tighten bracket against the underside of the work-
top. Fix according to fig. 2.
S Using a screwdriver, tighten the tension clamps
evenly starting at the centre and moving diagonally
until the built-in rim is tight on the worktop.
Points for fixing clamps
S Do not over tighten.
fig 2
S Do not use an electric or pneumatic screwdriver
without an adjustable safety clutch.
fig 3
hobs frame
Ceramic glass plate
worktop
Einbaukasten
fixing clamp
10
Electrical connections
Before connecting the appliance, check that the vol-
tage quoted on the rating plate - that is, the nominal vol-
tage of the appliance - corresponds to the available
mains voltage. The rating plate can be found on the
lower housing of the ceramic glass hob.
Mains terminal
in the bottom of the hob
The mains connection must be carried out by an expert
electrician. The VDE-regulations and the valid pre-
scriptions by the local power suppy boards have to be
compiled with.
changing brid-
ges of the ter-
minal
Prior to connection it should be checked whether the
voltage stated on the type plate -- i.e. the nominal vol-
tage of the appliance and of the oven/control box -- is
identical with the prevailing mains voltage. The type
plate ist located on the hobs bottom.
The mains connection must be carried out in a way that
an all--pole insulating device is existing with a contact
opening of at least 3 mm, e.g. earth--leakage circuit--
breaker or fuse.
A wire of type H05VV-F or of higher rating is to be used
as supply cable.
The mains terminal is located in the bottom of the
appliance behind a covering slide. It can be opened
with a screw driver (pict.).
s train relief device
According to existing mains voltage the appliance has
to be connected in correspondence with the diagrams
of connecting possibilities. The bridges of the terminal
board are to be changed accordingly, if need be.
Connecting pos s ibilities
The protective conductor is to be connected to terminal
1
2
3
4
5
. The protective conductor must be longer than live
leads.
1 L
+ N
230 V ~
The cable connections have to be connected as
s hown and the terminal s crews be firmly tighte-
ned.
L1
N
2
2
3
4
5
5
5
5
1
2 L
+ N
400 V
2 N ~
Afterwards the supply cable has to be secured by strain
relief device and the covering slide must be closed by
firmly pressing down until it engages.
L1
L2
N
3
4
1
Prior to first use remove any existing labels and protec-
tive films from the ceramic glass plate or the frame of
the hob.
3 L
+ N
400 V
3 N ~
L1 L2 L3
N
After connecting the electrical supply, all cooking
zones should be briefly switched on one after the
other at their maximum power, in order to test
whether they are operational.
1
2
3
4
230 V
2 ~
2 L
3 L
(L3)
L1
L2
1
2
3
4
230 V
3 ~
L1
L2 L3
WARNING1
READ THE INSTALLATION INSTRUCTIONS BEFORE CONNEC-
TING THE MAINS CABLE: ENSURING THAT THE LINKS ARE FIT-
319 4077--01
TED CORRECTLY TO THE TERMINAL BLOCK
11
Something not working
If your hob is not functioning correctly please carry out
the following checks before calling out an engineer.
Important: If you call out an engineer to a fault listed
below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance
is under guarantee.
Symptom
Pos s ible Solution
J
J
Check the mains fuse has not failed
Check a power level has been selected
z
z
The cooking zones do not functionn
J
The cooking zone may have only been
switched on for a short while, and is therefore
below 60 oC
After switching off a cooking zone the hob
hot indicator is not illuminated
J
J
This is not a fault, the buzzing will disappear
as the zone heats up
z
z
A buzzing is heard when a cooking zone is
switched on
This is probably a result of burned on
remnants that have not been removed
regularly. They will not affect the function of
the hob.
Discolourations appear in the cooking zone
If after carrying out the abovce checks there is still a fault, contact your local Electrolux Service Force Centre.
Service and Spare Parts
Cus tomer Care
If you require an engineer or you wish to purchase
spare parts contact your local Electrolux Service Force
Centre by telephoning:
For general enquiries or for further information on Elec-
trolux products, please contact our customer Care
Department.
Electrolux
55--77 High Street
Slough
Berkshire
SLI IDZ
08705 929 929
Your call will be routed to the Service Centre covering
your post code area. The addresses are listed on the
pages headed Electrolux Service Forces Centres.
When you contact the Service Force Centre you will
need to give the following details:
Tel: 08705 950 950 *
1
2
3
4
Your name, address and post code.
Your telephone number.
Clear and concise details of the fault.
The model and serial numer of the appliance
(Found on the rating plate).
* Calls to this number may be recorded for training
purposes.
5
The purchase date.
In guarantee customer should ensure that the checks
listed in „Something not working“ have been made as
the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
12
Guarantee Conditions
Standard guarantee conditions
European Guarantee
We, Electrolux, undertake that if within 12 months of
the date of the purchase this Electrolux appliance or
any part thereof is proved to be defective by reason
only of fault workmanship or materials, we will, at our
option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
If you should move to another country within Europe
then your guarantee moves with you to your new home
subject to the following qualifications:
S The guarantee starts from the date you first purcha-
sed your product.
S The appliance has been correctly installed and used
only on the electricity supply stated on the rating
plate.
S The guarantee is for the same period and to the
same extent for labour and parts as exists in the
new country of use for this brand or range of pro-
ducts.
S The appliance has been used for normal domestic
purposes only, and in accordance with the manu-
facturer’s instructions.
S This guarantee relates to you and cannot be trans-
ferred to another user.
S The appliance has not been serviced, maintained
repared, taken apart or tampered with any person
not authorised by us.
S Your new home is within the European community
(EC) or European Free Trade Area.
S The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household.
S All service work under this guarantee must be
undertaken by an Electrolux Service Force Centre.
S Any appliance or defective part replaced shall
S The product is installed taking into account regula-
become to Company’s property.
tions in your new country.
S This guarantee is in addition to your statutory and
Before you move please contact your nearest Custo-
mer Care Centre, listed below, to give them details of
your new home. They will then ensure that the local
Service Organisation is aware of your move and able
to look after your appliances.
other legal rights.
Home visits are made between 8.30 am and 5.30 pm
Monday to Friday. Visits may be available outside
these hours in which case a premium will be charged.
Exclus ions
France
Germany Nürnberg +49 (0)911 3232 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0) 1753 219 898
Senlis
+33 (0)3 44 62 22 22
This guarantee does not cover:
S Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
S Coasts incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the United Kingdom.
S Appliances found to be in use within a commercial
environment, plus those which are subjected to ren-
tal agreements.
S Products of Electrolux manufacture which are not
marketed by Electrolux.
13
To contact your local Service Force Centre telephone 08705 929 929
ISLE OF LEWIS
ND Macleod
16 James Street
Stornoway
CHANNEL ISLANDS
NORTH EAST
GUERNSEY
JERSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
GATESHEAD
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HULL
Unit 356a
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Dukesway
Gateshead NE11 0BH
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Rue De Haut De L’orme
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Unit B
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Unit 6-7 Coed Parc
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Unit 9
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Tenby Road
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Haigh Avenue
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SY11 2PP
To contact your local Service Centre telephone 08705 929 929
MIDLANDS
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Beckenham
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Units 3 & 4
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West Mill
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Unit 2
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Unit 7
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Unit 6C
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Surrey
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Unit 3
KT8 2UZ
NEWTON ABBOT Unit 2
Zealley Ind. Estate
Sterling Park
Claymore
Tamworth
B77 5DQ
NEWBURY
9 Pipers Court
Berkshire Drive
Thatcham
Kingsteignton
Newton Abbot
TQ12 3TD
Berkshire
RG19 4ER
WORCESTER
Units 1 & 2
REDRUTH
Unit 7D
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
Pool Ind. Estate
Druids Road
Redruth
NORWICH
SUNBURY
2b Trafalgar Street
Norwich
NR1 3HN
WR3 8BP
Cornwall TR15 3RH
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
IBNr.31953054-00
2000.05.17 PM--D
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